TY  - JOUR
AU  - Dimkić, Ivica
AU  - Gobin, Ivana
AU  - Begić, Gabrijela
AU  - Repac Antić, Davorka
AU  - Ristivojević, Petar
AU  - Jurica, Karlo
AU  - Berić, Tanja
AU  - Lozo, Jelena
AU  - Abram, Maja
AU  - Stanković, Slaviša
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S2210803321000257
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4525
AB  - Antibacterial and antibiofilm efficacy through a synergistic effect of herbal leaf extracts of bearberry (BE), bearberry tea (BTE), parsley (PE), and the strawberry tree (STE) was evaluated to discover an alternative approach to control urinary tract infections caused by Enterococci. UHPLC–DAD MS/MS analysis indicated that herbal extracts were rich in ellagic and gallic acids, catechin, quercetin, and arbutin, which are strong antioxidants. Mostly, Enterococcus faecalis isolates showed resistance only to gentamicin and/or norfloxacin (26.3 %) and moderate biofilm production (31.5 %), while 12 isolates of Enterococcus faecium showed multiple antibiotic resistance. The minimum inhibitory concentration for the majority of isolates was 1.25 mg ml−1 for STE, but 2.5 mg ml−1 for BE and BTE. Although individual extracts gave higher MIC values, for most isolates, a synergistic effect at lower concentrations was achieved, when BE or BTE (0.625 mg ml−1) was combined with STE (0.31 mg ml−1). The BTE extract was shown to have the strongest individual effect on initial adhesiveness and on biofilm formation to all selected isolates, while the synergism of BTE and STE caused significant biofilm inhibition at all concentrations tested. The synergistic effect achieved of the tested extract combinations might be a starting point in the development of alternative products, effective against antibiotic resistant Enterococcus isolates.
PB  - Elsevier GmbH
T2  - Journal of Herbal Medicine
T2  - Journal of Herbal MedicineJournal of Herbal Medicine
T1  - Antibacterial activity of herbal extracts towards uropathogenic Enterococcus isolates as a natural approach in control of urinary tract infections
VL  - 28
SP  - 100445
DO  - 10.1016/j.hermed.2021.100445
ER  - 

@article{
author = "Dimkić, Ivica and Gobin, Ivana and Begić, Gabrijela and Repac Antić, Davorka and Ristivojević, Petar and Jurica, Karlo and Berić, Tanja and Lozo, Jelena and Abram, Maja and Stanković, Slaviša",
year = "2021",
abstract = "Antibacterial and antibiofilm efficacy through a synergistic effect of herbal leaf extracts of bearberry (BE), bearberry tea (BTE), parsley (PE), and the strawberry tree (STE) was evaluated to discover an alternative approach to control urinary tract infections caused by Enterococci. UHPLC–DAD MS/MS analysis indicated that herbal extracts were rich in ellagic and gallic acids, catechin, quercetin, and arbutin, which are strong antioxidants. Mostly, Enterococcus faecalis isolates showed resistance only to gentamicin and/or norfloxacin (26.3 %) and moderate biofilm production (31.5 %), while 12 isolates of Enterococcus faecium showed multiple antibiotic resistance. The minimum inhibitory concentration for the majority of isolates was 1.25 mg ml−1 for STE, but 2.5 mg ml−1 for BE and BTE. Although individual extracts gave higher MIC values, for most isolates, a synergistic effect at lower concentrations was achieved, when BE or BTE (0.625 mg ml−1) was combined with STE (0.31 mg ml−1). The BTE extract was shown to have the strongest individual effect on initial adhesiveness and on biofilm formation to all selected isolates, while the synergism of BTE and STE caused significant biofilm inhibition at all concentrations tested. The synergistic effect achieved of the tested extract combinations might be a starting point in the development of alternative products, effective against antibiotic resistant Enterococcus isolates.",
publisher = "Elsevier GmbH",
journal = "Journal of Herbal Medicine, Journal of Herbal MedicineJournal of Herbal Medicine",
title = "Antibacterial activity of herbal extracts towards uropathogenic Enterococcus isolates as a natural approach in control of urinary tract infections",
volume = "28",
pages = "100445",
doi = "10.1016/j.hermed.2021.100445"
}

Dimkić, I., Gobin, I., Begić, G., Repac Antić, D., Ristivojević, P., Jurica, K., Berić, T., Lozo, J., Abram, M.,& Stanković, S.. (2021). Antibacterial activity of herbal extracts towards uropathogenic Enterococcus isolates as a natural approach in control of urinary tract infections. in Journal of Herbal Medicine
Elsevier GmbH., 28, 100445.
https://doi.org/10.1016/j.hermed.2021.100445

Dimkić I, Gobin I, Begić G, Repac Antić D, Ristivojević P, Jurica K, Berić T, Lozo J, Abram M, Stanković S. Antibacterial activity of herbal extracts towards uropathogenic Enterococcus isolates as a natural approach in control of urinary tract infections. in Journal of Herbal Medicine. 2021;28:100445.
doi:10.1016/j.hermed.2021.100445 .

Dimkić, Ivica, Gobin, Ivana, Begić, Gabrijela, Repac Antić, Davorka, Ristivojević, Petar, Jurica, Karlo, Berić, Tanja, Lozo, Jelena, Abram, Maja, Stanković, Slaviša, "Antibacterial activity of herbal extracts towards uropathogenic Enterococcus isolates as a natural approach in control of urinary tract infections" in Journal of Herbal Medicine, 28 (2021):100445,
https://doi.org/10.1016/j.hermed.2021.100445 . .

TY  - DATA
AU  - Dimkić, Ivica
AU  - Gobin, Ivana
AU  - Begić, Gabrijela
AU  - Repac Antić, Davorka 
AU  - Ristivojević, Petar
AU  - Jurica, Karlo
AU  - Berić, Tanja
AU  - Lozo, Jelena
AU  - Abram, Maja
AU  - Stanković, Slaviša
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4526
PB  - Elsevier GmbH
T2  - Journal of Herbal Medicine
T1  - Supplementary data for the article: Dimkić, I.; Gobin, I.; Begić, G.; Antić, D. R.; Ristivojević, P.; Jurica, K.; Berić, T.; Lozo, J.; Abram, M.; Stanković, S. Antibacterial Activity of Herbal Extracts towards Uropathogenic Enterococcus Isolates as a Natural Approach in Control of Urinary Tract Infections. Journal of Herbal Medicine 2021, 28, 100445. https://doi.org/10.1016/j.hermed.2021.100445.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4526
ER  - 

@misc{
author = "Dimkić, Ivica and Gobin, Ivana and Begić, Gabrijela and Repac Antić, Davorka  and Ristivojević, Petar and Jurica, Karlo and Berić, Tanja and Lozo, Jelena and Abram, Maja and Stanković, Slaviša",
year = "2021",
publisher = "Elsevier GmbH",
journal = "Journal of Herbal Medicine",
title = "Supplementary data for the article: Dimkić, I.; Gobin, I.; Begić, G.; Antić, D. R.; Ristivojević, P.; Jurica, K.; Berić, T.; Lozo, J.; Abram, M.; Stanković, S. Antibacterial Activity of Herbal Extracts towards Uropathogenic Enterococcus Isolates as a Natural Approach in Control of Urinary Tract Infections. Journal of Herbal Medicine 2021, 28, 100445. https://doi.org/10.1016/j.hermed.2021.100445.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4526"
}

Dimkić, I., Gobin, I., Begić, G., Repac Antić, D., Ristivojević, P., Jurica, K., Berić, T., Lozo, J., Abram, M.,& Stanković, S.. (2021). Supplementary data for the article: Dimkić, I.; Gobin, I.; Begić, G.; Antić, D. R.; Ristivojević, P.; Jurica, K.; Berić, T.; Lozo, J.; Abram, M.; Stanković, S. Antibacterial Activity of Herbal Extracts towards Uropathogenic Enterococcus Isolates as a Natural Approach in Control of Urinary Tract Infections. Journal of Herbal Medicine 2021, 28, 100445. https://doi.org/10.1016/j.hermed.2021.100445.. in Journal of Herbal Medicine
Elsevier GmbH..
https://hdl.handle.net/21.15107/rcub_cherry_4526

Dimkić I, Gobin I, Begić G, Repac Antić D, Ristivojević P, Jurica K, Berić T, Lozo J, Abram M, Stanković S. Supplementary data for the article: Dimkić, I.; Gobin, I.; Begić, G.; Antić, D. R.; Ristivojević, P.; Jurica, K.; Berić, T.; Lozo, J.; Abram, M.; Stanković, S. Antibacterial Activity of Herbal Extracts towards Uropathogenic Enterococcus Isolates as a Natural Approach in Control of Urinary Tract Infections. Journal of Herbal Medicine 2021, 28, 100445. https://doi.org/10.1016/j.hermed.2021.100445.. in Journal of Herbal Medicine. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4526 .

Dimkić, Ivica, Gobin, Ivana, Begić, Gabrijela, Repac Antić, Davorka , Ristivojević, Petar, Jurica, Karlo, Berić, Tanja, Lozo, Jelena, Abram, Maja, Stanković, Slaviša, "Supplementary data for the article: Dimkić, I.; Gobin, I.; Begić, G.; Antić, D. R.; Ristivojević, P.; Jurica, K.; Berić, T.; Lozo, J.; Abram, M.; Stanković, S. Antibacterial Activity of Herbal Extracts towards Uropathogenic Enterococcus Isolates as a Natural Approach in Control of Urinary Tract Infections. Journal of Herbal Medicine 2021, 28, 100445. https://doi.org/10.1016/j.hermed.2021.100445." in Journal of Herbal Medicine (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4526 .

TY  - JOUR
AU  - Pavlović, Tamara
AU  - Dimkić, Ivica
AU  - Andrić, Snežana
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
AU  - Janaćković, Peđa T.
AU  - Gavrilović, Milan
AU  - Ristivojević, Petar
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4040
AB  - Linden tea has been used in Serbian folk medicine for centuries to induce sweating for colds, relieve throat irritation and cough, reduce blood pressure, as well as a diuretic, spasmolytic, and as a sedative. The main aim of this study was to determine the comprehensive metabolite profile, free radical scavenging activity, and antimicrobial activities against 23 human and plant pathogens of both commercial and field-collected linden tea samples from Serbia. Developed high-performance thin-layer chromatography (HPTLC) method allowed identification of eight major metabolites in investigated samples, while forty-six metabolites were tentatively identified using high resolution mass spectrometry (HRMS): 14 phenolic acids and their derivatives, 15 glycosides, 9 flavonoids, and 8 procyanidins. Both commercial and field-collected linden tea samples showed similar total phenolic content and radical scavenging activity. Seven compounds such as p-hydroxybenzoic acid 4-O-hexoside, caffeic acid cinnamyl ester, pinocembrin, galangin, luteolin 7-O-glucuronide (and its isomer), isorhamnetin hexosyl hexoside were found in Tilia samples for the first time. Radical reagent 2,2-Diphenyl-1-picrylhydrazyl· (DPPH·) was used in DPPH-HPTLC assay which identified chlorogenic acid, caffeic acid, astragalin, quercitrin, tiliroside, and rutin as compounds that exhibit radical scavenging activity. Tilia samples showed inhibitory effect overwhelming only on Gram-positive bacteria, especially on Bacillus subtilis with the lowest MIC values observed, as well as towards Staphylococcus aureus and oral cavity isolates of Streptococcus pyogenes and Streptococcus mutans. Vaginal isolate of Candida glabrata showed more susceptibility than Candida albicans isolate. Generally, extract from Tilia cordata Miller (L4) showed the highest antimicrobial activity against the most of the tested pathogens, among all field-collected Tilia samples.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities
VL  - 154
SP  - 112639
DO  - 10.1016/j.indcrop.2020.112639
ER  - 

@article{
author = "Pavlović, Tamara and Dimkić, Ivica and Andrić, Snežana and Milojković-Opsenica, Dušanka and Stanković, Slaviša and Janaćković, Peđa T. and Gavrilović, Milan and Ristivojević, Petar",
year = "2020",
abstract = "Linden tea has been used in Serbian folk medicine for centuries to induce sweating for colds, relieve throat irritation and cough, reduce blood pressure, as well as a diuretic, spasmolytic, and as a sedative. The main aim of this study was to determine the comprehensive metabolite profile, free radical scavenging activity, and antimicrobial activities against 23 human and plant pathogens of both commercial and field-collected linden tea samples from Serbia. Developed high-performance thin-layer chromatography (HPTLC) method allowed identification of eight major metabolites in investigated samples, while forty-six metabolites were tentatively identified using high resolution mass spectrometry (HRMS): 14 phenolic acids and their derivatives, 15 glycosides, 9 flavonoids, and 8 procyanidins. Both commercial and field-collected linden tea samples showed similar total phenolic content and radical scavenging activity. Seven compounds such as p-hydroxybenzoic acid 4-O-hexoside, caffeic acid cinnamyl ester, pinocembrin, galangin, luteolin 7-O-glucuronide (and its isomer), isorhamnetin hexosyl hexoside were found in Tilia samples for the first time. Radical reagent 2,2-Diphenyl-1-picrylhydrazyl· (DPPH·) was used in DPPH-HPTLC assay which identified chlorogenic acid, caffeic acid, astragalin, quercitrin, tiliroside, and rutin as compounds that exhibit radical scavenging activity. Tilia samples showed inhibitory effect overwhelming only on Gram-positive bacteria, especially on Bacillus subtilis with the lowest MIC values observed, as well as towards Staphylococcus aureus and oral cavity isolates of Streptococcus pyogenes and Streptococcus mutans. Vaginal isolate of Candida glabrata showed more susceptibility than Candida albicans isolate. Generally, extract from Tilia cordata Miller (L4) showed the highest antimicrobial activity against the most of the tested pathogens, among all field-collected Tilia samples.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities",
volume = "154",
pages = "112639",
doi = "10.1016/j.indcrop.2020.112639"
}

Pavlović, T., Dimkić, I., Andrić, S., Milojković-Opsenica, D., Stanković, S., Janaćković, P. T., Gavrilović, M.,& Ristivojević, P.. (2020). Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities. in Industrial Crops and Products
Elsevier., 154, 112639.
https://doi.org/10.1016/j.indcrop.2020.112639

Pavlović T, Dimkić I, Andrić S, Milojković-Opsenica D, Stanković S, Janaćković PT, Gavrilović M, Ristivojević P. Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities. in Industrial Crops and Products. 2020;154:112639.
doi:10.1016/j.indcrop.2020.112639 .

Pavlović, Tamara, Dimkić, Ivica, Andrić, Snežana, Milojković-Opsenica, Dušanka, Stanković, Slaviša, Janaćković, Peđa T., Gavrilović, Milan, Ristivojević, Petar, "Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activities" in Industrial Crops and Products, 154 (2020):112639,
https://doi.org/10.1016/j.indcrop.2020.112639 . .

TY  - DATA
AU  - Pavlović, Tamara
AU  - Dimkić, Ivica
AU  - Andrić, Snežana
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
AU  - Janaćković, Peđa T.
AU  - Gavrilović, Milan
AU  - Ristivojević, Petar
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4041
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4041
ER  - 

@misc{
author = "Pavlović, Tamara and Dimkić, Ivica and Andrić, Snežana and Milojković-Opsenica, Dušanka and Stanković, Slaviša and Janaćković, Peđa T. and Gavrilović, Milan and Ristivojević, Petar",
year = "2020",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4041"
}

Pavlović, T., Dimkić, I., Andrić, S., Milojković-Opsenica, D., Stanković, S., Janaćković, P. T., Gavrilović, M.,& Ristivojević, P.. (2020). Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639. in Industrial Crops and Products
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4041

Pavlović T, Dimkić I, Andrić S, Milojković-Opsenica D, Stanković S, Janaćković PT, Gavrilović M, Ristivojević P. Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639. in Industrial Crops and Products. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_4041 .

Pavlović, Tamara, Dimkić, Ivica, Andrić, Snežana, Milojković-Opsenica, Dušanka, Stanković, Slaviša, Janaćković, Peđa T., Gavrilović, Milan, Ristivojević, Petar, "Supplementary data for the article: Pavlović, T.; Dimkić, I.; Andrić, S.; Milojković-Opsenica, D.; Stanković, S.; Janaćković, P.; Gavrilović, M.; Ristivojević, P. Linden Tea from Serbia – an Insight into the Phenolic Profile, Radical Scavenging and Antimicrobial Activities. Industrial Crops and Products 2020, 154, 112639. https://doi.org/10.1016/j.indcrop.2020.112639" in Industrial Crops and Products (2020),
https://hdl.handle.net/21.15107/rcub_cherry_4041 .

TY  - JOUR
AU  - Dimkić, Ivica
AU  - Petrović, Marija S.
AU  - Gavrilović, Milan
AU  - Gašić, Uroš M.
AU  - Ristivojević, Petar
AU  - Stanković, Slaviša
AU  - Janaćković, Peđa T.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4260
AB  - Ethnobotanical and ethnopharmacological studies of many Centaurea species indicated their potential in folk medicine so far. However, investigations of different Centaurea calcitrapa L. extracts in terms of cytotoxicity and antimicrobial activity against phytopathogens are generally scarce. The phenolic profile and broad antimicrobial activity (especially towards bacterial phytopathogens) of methanol (MeOH), 70% ethanol (EtOH), ethyl-acetate (EtOAc), 50% acetone (Me2CO) and dichloromethane: methanol (DCM: MeOH, 1: 1) extracts of C. calcitrapa leaves and their potential toxicity on MRC-5 cell line were investigated for the first time. A total of 55 phenolic compounds were identified: 30 phenolic acids and their derivatives, 25 flavonoid glycosides and aglycones. This is also the first report of the presence of centaureidin, jaceidin, kaempferide, nepetin, flavonoid glycosides, phenolic acids and their esters in C. calcitrapa extracts. The best results were obtained with EtOAc extract with lowest MIC values expressed in µg/mL ranging from 13 to 25, while methicillin resistant Staphylococcus aureus was the most susceptible strain. The most susceptible phytopathogens were Pseudomonas syringae pv. syringae, Xanthomonas campestris pv. campestris and Agrobacterium tumefaciens. The highest cytotoxicity was recorded for EtOAc and Me2CO extracts with the lowest relative and absolute IC50 values between 88 and 102 µg/mL, while EtOH extract was the least toxic with predicted relative IC50 value of 1578 µg/mL. Our results indicate that all tested extracts at concentration considered as non-toxic can be one of great importance in combat towards phytopathogenic and human pathogenic strains, as well as natural sources of antimicrobials.
PB  - Springer
T2  - AMB Express
T1  - New perspectives of purple starthistle (Centaurea calcitrapa) leaf extracts: phytochemical analysis, cytotoxicity and antimicrobial activity
VL  - 10
IS  - 1
SP  - 183
DO  - 10.1186/s13568-020-01120-5
ER  - 

@article{
author = "Dimkić, Ivica and Petrović, Marija S. and Gavrilović, Milan and Gašić, Uroš M. and Ristivojević, Petar and Stanković, Slaviša and Janaćković, Peđa T.",
year = "2020",
abstract = "Ethnobotanical and ethnopharmacological studies of many Centaurea species indicated their potential in folk medicine so far. However, investigations of different Centaurea calcitrapa L. extracts in terms of cytotoxicity and antimicrobial activity against phytopathogens are generally scarce. The phenolic profile and broad antimicrobial activity (especially towards bacterial phytopathogens) of methanol (MeOH), 70% ethanol (EtOH), ethyl-acetate (EtOAc), 50% acetone (Me2CO) and dichloromethane: methanol (DCM: MeOH, 1: 1) extracts of C. calcitrapa leaves and their potential toxicity on MRC-5 cell line were investigated for the first time. A total of 55 phenolic compounds were identified: 30 phenolic acids and their derivatives, 25 flavonoid glycosides and aglycones. This is also the first report of the presence of centaureidin, jaceidin, kaempferide, nepetin, flavonoid glycosides, phenolic acids and their esters in C. calcitrapa extracts. The best results were obtained with EtOAc extract with lowest MIC values expressed in µg/mL ranging from 13 to 25, while methicillin resistant Staphylococcus aureus was the most susceptible strain. The most susceptible phytopathogens were Pseudomonas syringae pv. syringae, Xanthomonas campestris pv. campestris and Agrobacterium tumefaciens. The highest cytotoxicity was recorded for EtOAc and Me2CO extracts with the lowest relative and absolute IC50 values between 88 and 102 µg/mL, while EtOH extract was the least toxic with predicted relative IC50 value of 1578 µg/mL. Our results indicate that all tested extracts at concentration considered as non-toxic can be one of great importance in combat towards phytopathogenic and human pathogenic strains, as well as natural sources of antimicrobials.",
publisher = "Springer",
journal = "AMB Express",
title = "New perspectives of purple starthistle (Centaurea calcitrapa) leaf extracts: phytochemical analysis, cytotoxicity and antimicrobial activity",
volume = "10",
number = "1",
pages = "183",
doi = "10.1186/s13568-020-01120-5"
}

Dimkić, I., Petrović, M. S., Gavrilović, M., Gašić, U. M., Ristivojević, P., Stanković, S.,& Janaćković, P. T.. (2020). New perspectives of purple starthistle (Centaurea calcitrapa) leaf extracts: phytochemical analysis, cytotoxicity and antimicrobial activity. in AMB Express
Springer., 10(1), 183.
https://doi.org/10.1186/s13568-020-01120-5

Dimkić I, Petrović MS, Gavrilović M, Gašić UM, Ristivojević P, Stanković S, Janaćković PT. New perspectives of purple starthistle (Centaurea calcitrapa) leaf extracts: phytochemical analysis, cytotoxicity and antimicrobial activity. in AMB Express. 2020;10(1):183.
doi:10.1186/s13568-020-01120-5 .

Dimkić, Ivica, Petrović, Marija S., Gavrilović, Milan, Gašić, Uroš M., Ristivojević, Petar, Stanković, Slaviša, Janaćković, Peđa T., "New perspectives of purple starthistle (Centaurea calcitrapa) leaf extracts: phytochemical analysis, cytotoxicity and antimicrobial activity" in AMB Express, 10, no. 1 (2020):183,
https://doi.org/10.1186/s13568-020-01120-5 . .

TY  - JOUR
AU  - Janakiev, Tamara
AU  - Dimkić, Ivica
AU  - Unković, Nikola
AU  - Ljaljević-Grbić, Milica
AU  - Opsenica, Dejan M.
AU  - Gašić, Uroš M.
AU  - Stanković, Slaviša
AU  - Berić, Tanja
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3729
AB  - European plum (Prunus domestica L.) is a significant commercial crop in Serbia in terms of total fruit production, and is traditionally processed into slivovitz brandy. The brown rot disease caused by Monilinia laxa drastically reduces plum yield almost every year. Fungal communities associated with leaves and fruits of four local Serbian plum cultivars (Požegača, Ranka, Čačanska Lepotica and Čačanska Rodna) were investigated in two phenological stages during early (May) and late (July) fruit maturation. Alpha diversity indices showed that fungal communities were heterogeneous and Beta diversity indicated that autochthonous fungal communities depended upon seasonal changes and the cultivars themselves. The phylum Ascomycota was the most abundant in all samples, with relative abundance (RA) between 46% in the Požegača cultivar (May) and 89% in the Lepotica cultivar (July). The most abundant genus for all plum cultivars in May was Aureobasidium, with RA from 19.27 to 33.69%, followed by Cryptococcus, with 4.8 to 48.80%. In July, besides Cryptococcus, different genera (Metschnikowia, Fusarium, and Hanseniaspora) were dominant on particular cultivars. Among all cultivable fungi, molecular identification of eleven M. laxa isolates from four plum cultivars was performed simultaneously. Bacterial isolates from the plum phyllosphere were tested for their potential antifungal activity against indigenous M. laxa isolates. The most potent antagonist P4/16_1, which significantly reduced mycelial growth of M. laxa, was identified as Pseudomonas synxantha. Further characterization of P4/16_1 revealed the production of volatile organic compounds and phenazine-1-carboxylic acid (PCA). Crude benzene extract of PCA exhibited 57–63% mycelial growth inhibition of M. laxa. LC/MS analysis of the crude extract confirmed the presence of phenazine derivatives amongst other compounds. Scanning electron microscopy revealed morpho-physiological changes in the hyphae of M. laxa isolates caused by the cell culture and the P. synxantha P4/16_1 crude benzene extract. This is the first report of antagonistic activity of P. synxantha against M. laxa induced by diffusible and volatile antifungal compounds, and it appears to be a promising candidate for further investigation for potential use as a biocontrol agent against brown rot-causing fungi.
PB  - Frontiers Media S.A.
T2  - Frontiers in Microbiology
T1  - Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa
VL  - 10
DO  - 10.3389/fmicb.2019.02287
ER  - 

@article{
author = "Janakiev, Tamara and Dimkić, Ivica and Unković, Nikola and Ljaljević-Grbić, Milica and Opsenica, Dejan M. and Gašić, Uroš M. and Stanković, Slaviša and Berić, Tanja",
year = "2019",
abstract = "European plum (Prunus domestica L.) is a significant commercial crop in Serbia in terms of total fruit production, and is traditionally processed into slivovitz brandy. The brown rot disease caused by Monilinia laxa drastically reduces plum yield almost every year. Fungal communities associated with leaves and fruits of four local Serbian plum cultivars (Požegača, Ranka, Čačanska Lepotica and Čačanska Rodna) were investigated in two phenological stages during early (May) and late (July) fruit maturation. Alpha diversity indices showed that fungal communities were heterogeneous and Beta diversity indicated that autochthonous fungal communities depended upon seasonal changes and the cultivars themselves. The phylum Ascomycota was the most abundant in all samples, with relative abundance (RA) between 46% in the Požegača cultivar (May) and 89% in the Lepotica cultivar (July). The most abundant genus for all plum cultivars in May was Aureobasidium, with RA from 19.27 to 33.69%, followed by Cryptococcus, with 4.8 to 48.80%. In July, besides Cryptococcus, different genera (Metschnikowia, Fusarium, and Hanseniaspora) were dominant on particular cultivars. Among all cultivable fungi, molecular identification of eleven M. laxa isolates from four plum cultivars was performed simultaneously. Bacterial isolates from the plum phyllosphere were tested for their potential antifungal activity against indigenous M. laxa isolates. The most potent antagonist P4/16_1, which significantly reduced mycelial growth of M. laxa, was identified as Pseudomonas synxantha. Further characterization of P4/16_1 revealed the production of volatile organic compounds and phenazine-1-carboxylic acid (PCA). Crude benzene extract of PCA exhibited 57–63% mycelial growth inhibition of M. laxa. LC/MS analysis of the crude extract confirmed the presence of phenazine derivatives amongst other compounds. Scanning electron microscopy revealed morpho-physiological changes in the hyphae of M. laxa isolates caused by the cell culture and the P. synxantha P4/16_1 crude benzene extract. This is the first report of antagonistic activity of P. synxantha against M. laxa induced by diffusible and volatile antifungal compounds, and it appears to be a promising candidate for further investigation for potential use as a biocontrol agent against brown rot-causing fungi.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Microbiology",
title = "Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa",
volume = "10",
doi = "10.3389/fmicb.2019.02287"
}

Janakiev, T., Dimkić, I., Unković, N., Ljaljević-Grbić, M., Opsenica, D. M., Gašić, U. M., Stanković, S.,& Berić, T.. (2019). Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa. in Frontiers in Microbiology
Frontiers Media S.A.., 10.
https://doi.org/10.3389/fmicb.2019.02287

Janakiev T, Dimkić I, Unković N, Ljaljević-Grbić M, Opsenica DM, Gašić UM, Stanković S, Berić T. Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa. in Frontiers in Microbiology. 2019;10.
doi:10.3389/fmicb.2019.02287 .

Janakiev, Tamara, Dimkić, Ivica, Unković, Nikola, Ljaljević-Grbić, Milica, Opsenica, Dejan M., Gašić, Uroš M., Stanković, Slaviša, Berić, Tanja, "Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas synxantha Against Monilinia laxa" in Frontiers in Microbiology, 10 (2019),
https://doi.org/10.3389/fmicb.2019.02287 . .

TY  - DATA
AU  - Janakiev, Tamara
AU  - Dimkić, Ivica
AU  - Unković, Nikola
AU  - Ljaljević-Grbić, Milica
AU  - Opsenica, Dejan M.
AU  - Gašić, Uroš M.
AU  - Stanković, Slaviša
AU  - Berić, Tanja
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3730
PB  - Frontiers Media S.A.
T2  - Frontiers in Microbiology
T1  - Supplementary data for the article: Janakiev, T.; Dimkić, I.; Unković, N.; Ljaljević Grbić, M.; Opsenica, D.; Gašić, U.; Stanković, S.; Berić, T. Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas Synxantha Against Monilinia Laxa. Frontiers in Microbiology 2019, 10. https://doi.org/10.3389/fmicb.2019.02287
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3730
ER  - 

@misc{
author = "Janakiev, Tamara and Dimkić, Ivica and Unković, Nikola and Ljaljević-Grbić, Milica and Opsenica, Dejan M. and Gašić, Uroš M. and Stanković, Slaviša and Berić, Tanja",
year = "2019",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Microbiology",
title = "Supplementary data for the article: Janakiev, T.; Dimkić, I.; Unković, N.; Ljaljević Grbić, M.; Opsenica, D.; Gašić, U.; Stanković, S.; Berić, T. Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas Synxantha Against Monilinia Laxa. Frontiers in Microbiology 2019, 10. https://doi.org/10.3389/fmicb.2019.02287",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3730"
}

Janakiev, T., Dimkić, I., Unković, N., Ljaljević-Grbić, M., Opsenica, D. M., Gašić, U. M., Stanković, S.,& Berić, T.. (2019). Supplementary data for the article: Janakiev, T.; Dimkić, I.; Unković, N.; Ljaljević Grbić, M.; Opsenica, D.; Gašić, U.; Stanković, S.; Berić, T. Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas Synxantha Against Monilinia Laxa. Frontiers in Microbiology 2019, 10. https://doi.org/10.3389/fmicb.2019.02287. in Frontiers in Microbiology
Frontiers Media S.A.., 10.
https://hdl.handle.net/21.15107/rcub_cherry_3730

Janakiev T, Dimkić I, Unković N, Ljaljević-Grbić M, Opsenica DM, Gašić UM, Stanković S, Berić T. Supplementary data for the article: Janakiev, T.; Dimkić, I.; Unković, N.; Ljaljević Grbić, M.; Opsenica, D.; Gašić, U.; Stanković, S.; Berić, T. Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas Synxantha Against Monilinia Laxa. Frontiers in Microbiology 2019, 10. https://doi.org/10.3389/fmicb.2019.02287. in Frontiers in Microbiology. 2019;10.
https://hdl.handle.net/21.15107/rcub_cherry_3730 .

Janakiev, Tamara, Dimkić, Ivica, Unković, Nikola, Ljaljević-Grbić, Milica, Opsenica, Dejan M., Gašić, Uroš M., Stanković, Slaviša, Berić, Tanja, "Supplementary data for the article: Janakiev, T.; Dimkić, I.; Unković, N.; Ljaljević Grbić, M.; Opsenica, D.; Gašić, U.; Stanković, S.; Berić, T. Phyllosphere Fungal Communities of Plum and Antifungal Activity of Indigenous Phenazine-Producing Pseudomonas Synxantha Against Monilinia Laxa. Frontiers in Microbiology 2019, 10. https://doi.org/10.3389/fmicb.2019.02287" in Frontiers in Microbiology, 10 (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3730 .

TY  - JOUR
AU  - Jamshidi-Aidji, Maryam
AU  - Dimkić, Ivica
AU  - Ristivojević, Petar
AU  - Stanković, Slaviša
AU  - Morlock, Gertrud E.
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3941
AB  - Bacillus species produce a wide array of biologically active metabolites, including nonribosomaly synthesized lipopeptides (LPs). The high-performance thin-layer chromatography (HPTLC) technique hyphenated with different bioassays and mass spectrometry was demonstrated as a valuable tool for effect-directed analysis of iturins, surfactins, fengycins and kurstakins homologues from complex mixtures of LPs. As proof of this straightforward strategy, the found surfactin and iturin A homologues were characterized and compared with reference substances. This study considered two different extraction methods for LPs produced by five Bacillus strains. The ethyl acetate extraction (Ex-1), and the acidic precipitation followed by methanol extraction (Ex-2) were investigated. Diverse enzyme inhibitions and antimicrobial potentials of LPs were analyzed, and in parallel, high-resolution mass spectra (HRMS) were online recorded from the HPTLC zones of interest. No antimicrobial effect against Gram-positive B. subtilis was evident for iturin, whereas a response was detected for surfactin. The nonpolar kurstakin compounds showed a pronounced B. subtilis antimicrobial activity in Ex-1 of almost all strains, whereas the fengycin homologues were detected in Ex-2 of SS-10.7 and SS-27.2. Iturin had also no activity against Gram-negative Aliivibrio fischeri, while again surfactin showed an enhancing luminescent activity. Contrary, kurstakin compounds caused a decrease in the luminescence in Ex-1 of all strains, particularly for SS-13.1. Both, iturin and surfactin showed a strong acetylcholinesterase (AChE) and α-glucosidase inhibition, but surfactin caused a much stronger inhibition. This was evident in all bacterial strains, except for SS-13.1 in Ex-1 and for SS-38.4 in Ex-2. Although, iturin and surfactin exhibited no DPPH˙ scavenging activity, Ex-1 of all strains contained more intense DPPH˙ scavenging compounds compared to Ex-2, and surfactin methyl esters showed a pronounced DPPH˙ activity, particularly in SS-12.6 in Ex-1. This study pointed to active metabolites of strains that can be used as therapeutics and biocontrol agents with beneficial effects on human health. The straightforward HPTLC profiling served as an excellent bioanalytical tool to control the formed bioactive metabolites. As the fermentation process is very sensitive to external influences, it could be a helpful control tool for standardization of the biotechnological processing.
PB  - Elsevier
T2  - Journal of Chromatography A
T1  - Effect-directed screening of Bacillus lipopeptide extracts via hyphenated high-performance thin-layer chromatography
VL  - 1605
SP  - 460366
DO  - 10.1016/j.chroma.2019.460366
ER  - 

@article{
author = "Jamshidi-Aidji, Maryam and Dimkić, Ivica and Ristivojević, Petar and Stanković, Slaviša and Morlock, Gertrud E.",
year = "2019",
abstract = "Bacillus species produce a wide array of biologically active metabolites, including nonribosomaly synthesized lipopeptides (LPs). The high-performance thin-layer chromatography (HPTLC) technique hyphenated with different bioassays and mass spectrometry was demonstrated as a valuable tool for effect-directed analysis of iturins, surfactins, fengycins and kurstakins homologues from complex mixtures of LPs. As proof of this straightforward strategy, the found surfactin and iturin A homologues were characterized and compared with reference substances. This study considered two different extraction methods for LPs produced by five Bacillus strains. The ethyl acetate extraction (Ex-1), and the acidic precipitation followed by methanol extraction (Ex-2) were investigated. Diverse enzyme inhibitions and antimicrobial potentials of LPs were analyzed, and in parallel, high-resolution mass spectra (HRMS) were online recorded from the HPTLC zones of interest. No antimicrobial effect against Gram-positive B. subtilis was evident for iturin, whereas a response was detected for surfactin. The nonpolar kurstakin compounds showed a pronounced B. subtilis antimicrobial activity in Ex-1 of almost all strains, whereas the fengycin homologues were detected in Ex-2 of SS-10.7 and SS-27.2. Iturin had also no activity against Gram-negative Aliivibrio fischeri, while again surfactin showed an enhancing luminescent activity. Contrary, kurstakin compounds caused a decrease in the luminescence in Ex-1 of all strains, particularly for SS-13.1. Both, iturin and surfactin showed a strong acetylcholinesterase (AChE) and α-glucosidase inhibition, but surfactin caused a much stronger inhibition. This was evident in all bacterial strains, except for SS-13.1 in Ex-1 and for SS-38.4 in Ex-2. Although, iturin and surfactin exhibited no DPPH˙ scavenging activity, Ex-1 of all strains contained more intense DPPH˙ scavenging compounds compared to Ex-2, and surfactin methyl esters showed a pronounced DPPH˙ activity, particularly in SS-12.6 in Ex-1. This study pointed to active metabolites of strains that can be used as therapeutics and biocontrol agents with beneficial effects on human health. The straightforward HPTLC profiling served as an excellent bioanalytical tool to control the formed bioactive metabolites. As the fermentation process is very sensitive to external influences, it could be a helpful control tool for standardization of the biotechnological processing.",
publisher = "Elsevier",
journal = "Journal of Chromatography A",
title = "Effect-directed screening of Bacillus lipopeptide extracts via hyphenated high-performance thin-layer chromatography",
volume = "1605",
pages = "460366",
doi = "10.1016/j.chroma.2019.460366"
}

Jamshidi-Aidji, M., Dimkić, I., Ristivojević, P., Stanković, S.,& Morlock, G. E.. (2019). Effect-directed screening of Bacillus lipopeptide extracts via hyphenated high-performance thin-layer chromatography. in Journal of Chromatography A
Elsevier., 1605, 460366.
https://doi.org/10.1016/j.chroma.2019.460366

Jamshidi-Aidji M, Dimkić I, Ristivojević P, Stanković S, Morlock GE. Effect-directed screening of Bacillus lipopeptide extracts via hyphenated high-performance thin-layer chromatography. in Journal of Chromatography A. 2019;1605:460366.
doi:10.1016/j.chroma.2019.460366 .

Jamshidi-Aidji, Maryam, Dimkić, Ivica, Ristivojević, Petar, Stanković, Slaviša, Morlock, Gertrud E., "Effect-directed screening of Bacillus lipopeptide extracts via hyphenated high-performance thin-layer chromatography" in Journal of Chromatography A, 1605 (2019):460366,
https://doi.org/10.1016/j.chroma.2019.460366 . .

TY  - JOUR
AU  - Ljaljević-Grbić, Milica
AU  - Unković, Nikola
AU  - Dimkić, Ivica
AU  - Janaćković, Peđa T.
AU  - Gavrilović, Milan
AU  - Stanojević, Olja
AU  - Stupar, Miloš
AU  - Vujisić, Ljubodrag V.
AU  - Jelikić, Aleksa
AU  - Stanković, Slaviša
AU  - Vukojević, Jelena
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2158
AB  - Ethnopharmacological relevance: Essential oils obtained from resins of Boswellia carteri Birdw. and Commiphora myrrha (Nees) Engl., commonly known as frankincense and true myrrh respectively, have been used extensively since 2800 BCE for the treatment of skin sores, wounds, teeth, inflammation, and urinary tract diseases in traditional medicine; for preparation of mummification balms and unguents; and also as incense and perfumes. Since ancient times, burning of frankincense and myrrh in places of worship for spiritual purposes and contemplation (a ubiquitous practice across various religions) had hygienic functions, to refine the smell and reduce contagion by purifying the indoor air. Aim of the study: The general purpose of the study was to assess the in vitro antimicrobial potential of the liquid and vapour phases of B. carteri and C. myrrha essential oils and burn incense, as well as to test the effectiveness of their in situ application to cleanse microbially-contaminated air within the ambient of an investigated 17th century church. Materials and methods: The chemical composition of B. carteri and C. myrrha essential oils, obtained by hydro distillation of frankincense and true myrrh oleo gum resins was determined using GC/MS, and antimicrobial properties of their liquid and vapour phases were assessed by the broth microdilution and microatmosphere diffusion methods. Chemical analysis of burn incense fume obtained using bottle gas washing with dichloromethane as a solvent was performed by GC/MS, while its antimicrobial activity was evaluated using a modified microatmosphere diffusion method to evaluate germination inhibition for fungi and CFU count reduction for bacteria. The in situ antimicrobial activity of B. carteri burn incense and essential oil vapour phase was assessed in the sealed nave and diaconicon of the church, respectively. Results: The dominant compounds of B. carteri EO were a-pinene (38.41%) and myrcene (15.21%), while C. myrrha EO was characterized by high content of furanoeudesma-1,3-diene (17.65%), followed by curzerene (12.97%), f3-elemene (12.70%), and germacrene B (12.15%). Burn incense fume and soot had a-pinene (68.6%) and incensole (28.6%) as the most dominant compounds, respectively. In vitro antimicrobial assays demonstrated high bacterial and fungal sensitivity to the liquid and vapour phases of Eos, and burn incense fume. In situ application of B. carteri EO vapour and incense fume resulted in reduction of air -borne viable microbial counts by up to 45.39 +/- 2.83% for fungi and 67.56 +/- 3.12% for bacteria (EO); and by up to 80.43 +/- 2.07% for fungi and 91.43 +/- 1.26% for bacteria (incense fume). Conclusions: The antimicrobial properties of essential oil derived from frankincense, a compound with wellknown traditional use, showed that it possesses a clear potential as a natural antimicrobial agent. Moreover, the results suggest possible application of B. carteri EO vapour and incense fume as occasional air purifiers in sacral ambients, apart from daily church rituals.
PB  - Elsevier Ireland Ltd, Clare
T2  - Journal of Ethnopharmacology
T1  - Frankincense and myrrh essential oils and burn incense fume against micro-inhabitants of sacral ambients. Wisdom of the ancients?
VL  - 219
SP  - 1
EP  - 14
DO  - 10.1016/j.jep.2018.03.003
ER  - 

@article{
author = "Ljaljević-Grbić, Milica and Unković, Nikola and Dimkić, Ivica and Janaćković, Peđa T. and Gavrilović, Milan and Stanojević, Olja and Stupar, Miloš and Vujisić, Ljubodrag V. and Jelikić, Aleksa and Stanković, Slaviša and Vukojević, Jelena",
year = "2018",
abstract = "Ethnopharmacological relevance: Essential oils obtained from resins of Boswellia carteri Birdw. and Commiphora myrrha (Nees) Engl., commonly known as frankincense and true myrrh respectively, have been used extensively since 2800 BCE for the treatment of skin sores, wounds, teeth, inflammation, and urinary tract diseases in traditional medicine; for preparation of mummification balms and unguents; and also as incense and perfumes. Since ancient times, burning of frankincense and myrrh in places of worship for spiritual purposes and contemplation (a ubiquitous practice across various religions) had hygienic functions, to refine the smell and reduce contagion by purifying the indoor air. Aim of the study: The general purpose of the study was to assess the in vitro antimicrobial potential of the liquid and vapour phases of B. carteri and C. myrrha essential oils and burn incense, as well as to test the effectiveness of their in situ application to cleanse microbially-contaminated air within the ambient of an investigated 17th century church. Materials and methods: The chemical composition of B. carteri and C. myrrha essential oils, obtained by hydro distillation of frankincense and true myrrh oleo gum resins was determined using GC/MS, and antimicrobial properties of their liquid and vapour phases were assessed by the broth microdilution and microatmosphere diffusion methods. Chemical analysis of burn incense fume obtained using bottle gas washing with dichloromethane as a solvent was performed by GC/MS, while its antimicrobial activity was evaluated using a modified microatmosphere diffusion method to evaluate germination inhibition for fungi and CFU count reduction for bacteria. The in situ antimicrobial activity of B. carteri burn incense and essential oil vapour phase was assessed in the sealed nave and diaconicon of the church, respectively. Results: The dominant compounds of B. carteri EO were a-pinene (38.41%) and myrcene (15.21%), while C. myrrha EO was characterized by high content of furanoeudesma-1,3-diene (17.65%), followed by curzerene (12.97%), f3-elemene (12.70%), and germacrene B (12.15%). Burn incense fume and soot had a-pinene (68.6%) and incensole (28.6%) as the most dominant compounds, respectively. In vitro antimicrobial assays demonstrated high bacterial and fungal sensitivity to the liquid and vapour phases of Eos, and burn incense fume. In situ application of B. carteri EO vapour and incense fume resulted in reduction of air -borne viable microbial counts by up to 45.39 +/- 2.83% for fungi and 67.56 +/- 3.12% for bacteria (EO); and by up to 80.43 +/- 2.07% for fungi and 91.43 +/- 1.26% for bacteria (incense fume). Conclusions: The antimicrobial properties of essential oil derived from frankincense, a compound with wellknown traditional use, showed that it possesses a clear potential as a natural antimicrobial agent. Moreover, the results suggest possible application of B. carteri EO vapour and incense fume as occasional air purifiers in sacral ambients, apart from daily church rituals.",
publisher = "Elsevier Ireland Ltd, Clare",
journal = "Journal of Ethnopharmacology",
title = "Frankincense and myrrh essential oils and burn incense fume against micro-inhabitants of sacral ambients. Wisdom of the ancients?",
volume = "219",
pages = "1-14",
doi = "10.1016/j.jep.2018.03.003"
}

Ljaljević-Grbić, M., Unković, N., Dimkić, I., Janaćković, P. T., Gavrilović, M., Stanojević, O., Stupar, M., Vujisić, L. V., Jelikić, A., Stanković, S.,& Vukojević, J.. (2018). Frankincense and myrrh essential oils and burn incense fume against micro-inhabitants of sacral ambients. Wisdom of the ancients?. in Journal of Ethnopharmacology
Elsevier Ireland Ltd, Clare., 219, 1-14.
https://doi.org/10.1016/j.jep.2018.03.003

Ljaljević-Grbić M, Unković N, Dimkić I, Janaćković PT, Gavrilović M, Stanojević O, Stupar M, Vujisić LV, Jelikić A, Stanković S, Vukojević J. Frankincense and myrrh essential oils and burn incense fume against micro-inhabitants of sacral ambients. Wisdom of the ancients?. in Journal of Ethnopharmacology. 2018;219:1-14.
doi:10.1016/j.jep.2018.03.003 .

Ljaljević-Grbić, Milica, Unković, Nikola, Dimkić, Ivica, Janaćković, Peđa T., Gavrilović, Milan, Stanojević, Olja, Stupar, Miloš, Vujisić, Ljubodrag V., Jelikić, Aleksa, Stanković, Slaviša, Vukojević, Jelena, "Frankincense and myrrh essential oils and burn incense fume against micro-inhabitants of sacral ambients. Wisdom of the ancients?" in Journal of Ethnopharmacology, 219 (2018):1-14,
https://doi.org/10.1016/j.jep.2018.03.003 . .

TY  - JOUR
AU  - Ilic, Bojan
AU  - Dimkić, Ivica
AU  - Unković, Nikola
AU  - Ljaljević-Grbić, Milica
AU  - Vukojević, Jelena
AU  - Vujisić, Ljubodrag V.
AU  - Tešević, Vele
AU  - Stanković, Slaviša
AU  - Makarov, Slobodan E.
AU  - Lučić, Luka
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2198
AB  - In the light of growing interest in discovering new sources of natural antimicrobial agents, we extracted and tested the efficiency of julid defensive secretions in comparison with commercially used antibiotic and antimycotics. This work involved chemical characterization of the defensive secretions of Cylindroiulus boleti (C. L. Koch, 1847), Megaphyllum bosniense (Verhoeff, 1897) and M.unilineatum (C. L. Koch, 1838), as well as in vitro evaluation of their antimicrobial activity against 11 bacteria, one yeast and eight filamentous fungi. Compounds of the analysed defensive secretions included p-benzoquinones, alkyl esters of fatty acids and ketones. Ketones were recorded for the first time in the order Julida, and they were detected in secretions of both Megaphyllum species. All three analysed defensive secretions showed antibacterial and antifungal potential against all of the tested pathogens. Staphylococcus aureus proved to be the most sensitive bacterial strain to all analysed secretions. Also, defensive secretion of M.unilineatum showed significant antibacterial potential against Bacillus subtilis. The most resistant bacterial strains in this study were Escherichia coli, Erwinia persicina and Pseudomonas syringae pv. tomato. Analysed defensive secretions achieved the strongest antifungal activity against Aspergillus parasiticus (secretions of all three millipede species), Penicillium griseofulvum (secretions of C.boleti and M.bosniense) and Cladosporium oxysporum (secretion of M.unilineatum). The most resistant mycromycetes were A.niger (to all tested defensive secretions), A.flavus (to secretion of M.unilineatum) and P.lanosum (to secretions of C.boleti and M.bosniense). Our results showed a generally lower level of activity compared to antibiotic and a significantly higher level compared to antimycotics. The results of this study elucidate and open opportunities for further research in the field of millipede chemical ecology.
PB  - Wiley, Hoboken
T2  - Journal of Applied Entomology
T1  - Millipedes vs. pathogens: Defensive secretions of some julids (Diplopoda: Julida) as potential antimicrobial agents
VL  - 142
IS  - 8
SP  - 775
EP  - 791
DO  - 10.1111/jen.12526
ER  - 

@article{
author = "Ilic, Bojan and Dimkić, Ivica and Unković, Nikola and Ljaljević-Grbić, Milica and Vukojević, Jelena and Vujisić, Ljubodrag V. and Tešević, Vele and Stanković, Slaviša and Makarov, Slobodan E. and Lučić, Luka",
year = "2018",
abstract = "In the light of growing interest in discovering new sources of natural antimicrobial agents, we extracted and tested the efficiency of julid defensive secretions in comparison with commercially used antibiotic and antimycotics. This work involved chemical characterization of the defensive secretions of Cylindroiulus boleti (C. L. Koch, 1847), Megaphyllum bosniense (Verhoeff, 1897) and M.unilineatum (C. L. Koch, 1838), as well as in vitro evaluation of their antimicrobial activity against 11 bacteria, one yeast and eight filamentous fungi. Compounds of the analysed defensive secretions included p-benzoquinones, alkyl esters of fatty acids and ketones. Ketones were recorded for the first time in the order Julida, and they were detected in secretions of both Megaphyllum species. All three analysed defensive secretions showed antibacterial and antifungal potential against all of the tested pathogens. Staphylococcus aureus proved to be the most sensitive bacterial strain to all analysed secretions. Also, defensive secretion of M.unilineatum showed significant antibacterial potential against Bacillus subtilis. The most resistant bacterial strains in this study were Escherichia coli, Erwinia persicina and Pseudomonas syringae pv. tomato. Analysed defensive secretions achieved the strongest antifungal activity against Aspergillus parasiticus (secretions of all three millipede species), Penicillium griseofulvum (secretions of C.boleti and M.bosniense) and Cladosporium oxysporum (secretion of M.unilineatum). The most resistant mycromycetes were A.niger (to all tested defensive secretions), A.flavus (to secretion of M.unilineatum) and P.lanosum (to secretions of C.boleti and M.bosniense). Our results showed a generally lower level of activity compared to antibiotic and a significantly higher level compared to antimycotics. The results of this study elucidate and open opportunities for further research in the field of millipede chemical ecology.",
publisher = "Wiley, Hoboken",
journal = "Journal of Applied Entomology",
title = "Millipedes vs. pathogens: Defensive secretions of some julids (Diplopoda: Julida) as potential antimicrobial agents",
volume = "142",
number = "8",
pages = "775-791",
doi = "10.1111/jen.12526"
}

Ilic, B., Dimkić, I., Unković, N., Ljaljević-Grbić, M., Vukojević, J., Vujisić, L. V., Tešević, V., Stanković, S., Makarov, S. E.,& Lučić, L.. (2018). Millipedes vs. pathogens: Defensive secretions of some julids (Diplopoda: Julida) as potential antimicrobial agents. in Journal of Applied Entomology
Wiley, Hoboken., 142(8), 775-791.
https://doi.org/10.1111/jen.12526

Ilic B, Dimkić I, Unković N, Ljaljević-Grbić M, Vukojević J, Vujisić LV, Tešević V, Stanković S, Makarov SE, Lučić L. Millipedes vs. pathogens: Defensive secretions of some julids (Diplopoda: Julida) as potential antimicrobial agents. in Journal of Applied Entomology. 2018;142(8):775-791.
doi:10.1111/jen.12526 .

Ilic, Bojan, Dimkić, Ivica, Unković, Nikola, Ljaljević-Grbić, Milica, Vukojević, Jelena, Vujisić, Ljubodrag V., Tešević, Vele, Stanković, Slaviša, Makarov, Slobodan E., Lučić, Luka, "Millipedes vs. pathogens: Defensive secretions of some julids (Diplopoda: Julida) as potential antimicrobial agents" in Journal of Applied Entomology, 142, no. 8 (2018):775-791,
https://doi.org/10.1111/jen.12526 . .

TY  - DATA
AU  - Ljaljević-Grbić, Milica
AU  - Unković, Nikola
AU  - Dimkić, Ivica
AU  - Janaćković, Peđa T.
AU  - Gavrilović, Milan
AU  - Stanojević, Olja
AU  - Stupar, Miloš
AU  - Vujisić, Ljubodrag V.
AU  - Jelikić, Aleksa
AU  - Stanković, Slaviša
AU  - Vukojević, Jelena
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2931
PB  - Elsevier Ireland Ltd, Clare
T2  - Journal of Ethnopharmacology
T1  - Supplementary data for the article: Ljaljević Grbić, M.; Unković, N.; Dimkić, I.; Janaćković, P.; Gavrilović, M.; Stanojević, O.; Stupar, M.; Vujisić, L.; Jelikić, A.; Stanković, S.; et al. Frankincense and Myrrh Essential Oils and Burn Incense Fume against Micro-Inhabitants of Sacral Ambients. Wisdom of the Ancients? Journal of Ethnopharmacology 2018, 219, 1–14. https://doi.org/10.1016/j.jep.2018.03.003
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2931
ER  - 

@misc{
author = "Ljaljević-Grbić, Milica and Unković, Nikola and Dimkić, Ivica and Janaćković, Peđa T. and Gavrilović, Milan and Stanojević, Olja and Stupar, Miloš and Vujisić, Ljubodrag V. and Jelikić, Aleksa and Stanković, Slaviša and Vukojević, Jelena",
year = "2018",
publisher = "Elsevier Ireland Ltd, Clare",
journal = "Journal of Ethnopharmacology",
title = "Supplementary data for the article: Ljaljević Grbić, M.; Unković, N.; Dimkić, I.; Janaćković, P.; Gavrilović, M.; Stanojević, O.; Stupar, M.; Vujisić, L.; Jelikić, A.; Stanković, S.; et al. Frankincense and Myrrh Essential Oils and Burn Incense Fume against Micro-Inhabitants of Sacral Ambients. Wisdom of the Ancients? Journal of Ethnopharmacology 2018, 219, 1–14. https://doi.org/10.1016/j.jep.2018.03.003",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2931"
}

Ljaljević-Grbić, M., Unković, N., Dimkić, I., Janaćković, P. T., Gavrilović, M., Stanojević, O., Stupar, M., Vujisić, L. V., Jelikić, A., Stanković, S.,& Vukojević, J.. (2018). Supplementary data for the article: Ljaljević Grbić, M.; Unković, N.; Dimkić, I.; Janaćković, P.; Gavrilović, M.; Stanojević, O.; Stupar, M.; Vujisić, L.; Jelikić, A.; Stanković, S.; et al. Frankincense and Myrrh Essential Oils and Burn Incense Fume against Micro-Inhabitants of Sacral Ambients. Wisdom of the Ancients? Journal of Ethnopharmacology 2018, 219, 1–14. https://doi.org/10.1016/j.jep.2018.03.003. in Journal of Ethnopharmacology
Elsevier Ireland Ltd, Clare..
https://hdl.handle.net/21.15107/rcub_cherry_2931

Ljaljević-Grbić M, Unković N, Dimkić I, Janaćković PT, Gavrilović M, Stanojević O, Stupar M, Vujisić LV, Jelikić A, Stanković S, Vukojević J. Supplementary data for the article: Ljaljević Grbić, M.; Unković, N.; Dimkić, I.; Janaćković, P.; Gavrilović, M.; Stanojević, O.; Stupar, M.; Vujisić, L.; Jelikić, A.; Stanković, S.; et al. Frankincense and Myrrh Essential Oils and Burn Incense Fume against Micro-Inhabitants of Sacral Ambients. Wisdom of the Ancients? Journal of Ethnopharmacology 2018, 219, 1–14. https://doi.org/10.1016/j.jep.2018.03.003. in Journal of Ethnopharmacology. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_2931 .

Ljaljević-Grbić, Milica, Unković, Nikola, Dimkić, Ivica, Janaćković, Peđa T., Gavrilović, Milan, Stanojević, Olja, Stupar, Miloš, Vujisić, Ljubodrag V., Jelikić, Aleksa, Stanković, Slaviša, Vukojević, Jelena, "Supplementary data for the article: Ljaljević Grbić, M.; Unković, N.; Dimkić, I.; Janaćković, P.; Gavrilović, M.; Stanojević, O.; Stupar, M.; Vujisić, L.; Jelikić, A.; Stanković, S.; et al. Frankincense and Myrrh Essential Oils and Burn Incense Fume against Micro-Inhabitants of Sacral Ambients. Wisdom of the Ancients? Journal of Ethnopharmacology 2018, 219, 1–14. https://doi.org/10.1016/j.jep.2018.03.003" in Journal of Ethnopharmacology (2018),
https://hdl.handle.net/21.15107/rcub_cherry_2931 .

TY  - DATA
AU  - Ilic, Bojan
AU  - Dimkić, Ivica
AU  - Unković, Nikola
AU  - Ljaljević-Grbić, Milica
AU  - Vukojević, Jelena
AU  - Vujisić, Ljubodrag V.
AU  - Tešević, Vele
AU  - Stanković, Slaviša
AU  - Makarov, Slobodan E.
AU  - Lučić, Luka
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3238
PB  - Wiley, Hoboken
T2  - Journal of Applied Entomology
T1  - Supplementary material for the article: Ilić, B.; Dimkić, I.; Unković, N.; Grbić, M. L.; Vukojević, J.; Vujisić, L.; Tešević, V.; Stanković, S.; Makarov, S.; Lučić, L. Millipedes vs. Pathogens: Defensive Secretions of Some Julids (Diplopoda: Julida) as Potential Antimicrobial Agents. Journal of Applied Entomology 2018, 142 (8), 775–791. https://doi.org/10.1111/jen.12526
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3238
ER  - 

@misc{
author = "Ilic, Bojan and Dimkić, Ivica and Unković, Nikola and Ljaljević-Grbić, Milica and Vukojević, Jelena and Vujisić, Ljubodrag V. and Tešević, Vele and Stanković, Slaviša and Makarov, Slobodan E. and Lučić, Luka",
year = "2018",
publisher = "Wiley, Hoboken",
journal = "Journal of Applied Entomology",
title = "Supplementary material for the article: Ilić, B.; Dimkić, I.; Unković, N.; Grbić, M. L.; Vukojević, J.; Vujisić, L.; Tešević, V.; Stanković, S.; Makarov, S.; Lučić, L. Millipedes vs. Pathogens: Defensive Secretions of Some Julids (Diplopoda: Julida) as Potential Antimicrobial Agents. Journal of Applied Entomology 2018, 142 (8), 775–791. https://doi.org/10.1111/jen.12526",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3238"
}

Ilic, B., Dimkić, I., Unković, N., Ljaljević-Grbić, M., Vukojević, J., Vujisić, L. V., Tešević, V., Stanković, S., Makarov, S. E.,& Lučić, L.. (2018). Supplementary material for the article: Ilić, B.; Dimkić, I.; Unković, N.; Grbić, M. L.; Vukojević, J.; Vujisić, L.; Tešević, V.; Stanković, S.; Makarov, S.; Lučić, L. Millipedes vs. Pathogens: Defensive Secretions of Some Julids (Diplopoda: Julida) as Potential Antimicrobial Agents. Journal of Applied Entomology 2018, 142 (8), 775–791. https://doi.org/10.1111/jen.12526. in Journal of Applied Entomology
Wiley, Hoboken..
https://hdl.handle.net/21.15107/rcub_cherry_3238

Ilic B, Dimkić I, Unković N, Ljaljević-Grbić M, Vukojević J, Vujisić LV, Tešević V, Stanković S, Makarov SE, Lučić L. Supplementary material for the article: Ilić, B.; Dimkić, I.; Unković, N.; Grbić, M. L.; Vukojević, J.; Vujisić, L.; Tešević, V.; Stanković, S.; Makarov, S.; Lučić, L. Millipedes vs. Pathogens: Defensive Secretions of Some Julids (Diplopoda: Julida) as Potential Antimicrobial Agents. Journal of Applied Entomology 2018, 142 (8), 775–791. https://doi.org/10.1111/jen.12526. in Journal of Applied Entomology. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3238 .

Ilic, Bojan, Dimkić, Ivica, Unković, Nikola, Ljaljević-Grbić, Milica, Vukojević, Jelena, Vujisić, Ljubodrag V., Tešević, Vele, Stanković, Slaviša, Makarov, Slobodan E., Lučić, Luka, "Supplementary material for the article: Ilić, B.; Dimkić, I.; Unković, N.; Grbić, M. L.; Vukojević, J.; Vujisić, L.; Tešević, V.; Stanković, S.; Makarov, S.; Lučić, L. Millipedes vs. Pathogens: Defensive Secretions of Some Julids (Diplopoda: Julida) as Potential Antimicrobial Agents. Journal of Applied Entomology 2018, 142 (8), 775–791. https://doi.org/10.1111/jen.12526" in Journal of Applied Entomology (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3238 .

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Dimkić, Ivica
AU  - Guzelmeric, Etil
AU  - Trifković, Jelena
AU  - Knežević, Magdalena
AU  - Berić, Tanja
AU  - Yesilada, Erdem
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2929
AB  - Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid contents (TFC) as well as their antioxidative activities were evaluated by spectrophotometry. Antimicrobial activity of Turkish propolis against oral cavity bacteria from the genus Streptococcus (S. pyogenes, S. sanguinis, S. mutans) and Candida albicans ATCC 10231 was determined by diffusion and microdilution methods. Extensive fingerprint analysis of Turkish propolis revealed the presence of fifty one phenolic compounds, with fifteen quantified which confirm their affiliation to the two subtypes of the European propolis. All analysed samples have shown antimicrobial potential against all tested bacteria, with S. pyogenes being the most sensitive one. Turkish propolis, especially its orange subtype, can be considered as the high-quality product due to its rich phenolic and flavonoid content, strong antioxidative and antimicrobial activities. Turkish propolis could be, therefore, a good raw material for food and pharmaceutical industry.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
VL  - 95
SP  - 367
EP  - 379
DO  - 10.1016/j.lwt.2018.04.063
ER  - 

@article{
author = "Ristivojević, Petar and Dimkić, Ivica and Guzelmeric, Etil and Trifković, Jelena and Knežević, Magdalena and Berić, Tanja and Yesilada, Erdem and Milojković-Opsenica, Dušanka and Stanković, Slaviša",
year = "2018",
abstract = "Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid contents (TFC) as well as their antioxidative activities were evaluated by spectrophotometry. Antimicrobial activity of Turkish propolis against oral cavity bacteria from the genus Streptococcus (S. pyogenes, S. sanguinis, S. mutans) and Candida albicans ATCC 10231 was determined by diffusion and microdilution methods. Extensive fingerprint analysis of Turkish propolis revealed the presence of fifty one phenolic compounds, with fifteen quantified which confirm their affiliation to the two subtypes of the European propolis. All analysed samples have shown antimicrobial potential against all tested bacteria, with S. pyogenes being the most sensitive one. Turkish propolis, especially its orange subtype, can be considered as the high-quality product due to its rich phenolic and flavonoid content, strong antioxidative and antimicrobial activities. Turkish propolis could be, therefore, a good raw material for food and pharmaceutical industry.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities",
volume = "95",
pages = "367-379",
doi = "10.1016/j.lwt.2018.04.063"
}

Ristivojević, P., Dimkić, I., Guzelmeric, E., Trifković, J., Knežević, M., Berić, T., Yesilada, E., Milojković-Opsenica, D.,& Stanković, S.. (2018). Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Elsevier Science Bv, Amsterdam., 95, 367-379.
https://doi.org/10.1016/j.lwt.2018.04.063

Ristivojević P, Dimkić I, Guzelmeric E, Trifković J, Knežević M, Berić T, Yesilada E, Milojković-Opsenica D, Stanković S. Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2018;95:367-379.
doi:10.1016/j.lwt.2018.04.063 .

Ristivojević, Petar, Dimkić, Ivica, Guzelmeric, Etil, Trifković, Jelena, Knežević, Magdalena, Berić, Tanja, Yesilada, Erdem, Milojković-Opsenica, Dušanka, Stanković, Slaviša, "Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 95 (2018):367-379,
https://doi.org/10.1016/j.lwt.2018.04.063 . .

TY  - DATA
AU  - Ristivojević, Petar
AU  - Dimkić, Ivica
AU  - Guzelmeric, Etil
AU  - Trifković, Jelena
AU  - Knežević, Magdalena
AU  - Berić, Tanja
AU  - Yesilada, Erdem
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2930
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063
DO  - 10.1016/j.lwt.2018.04.063
ER  - 

@misc{
author = "Ristivojević, Petar and Dimkić, Ivica and Guzelmeric, Etil and Trifković, Jelena and Knežević, Magdalena and Berić, Tanja and Yesilada, Erdem and Milojković-Opsenica, Dušanka and Stanković, Slaviša",
year = "2018",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063",
doi = "10.1016/j.lwt.2018.04.063"
}

Ristivojević, P., Dimkić, I., Guzelmeric, E., Trifković, J., Knežević, M., Berić, T., Yesilada, E., Milojković-Opsenica, D.,& Stanković, S.. (2018). Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Elsevier Science Bv, Amsterdam..
https://doi.org/10.1016/j.lwt.2018.04.063

Ristivojević P, Dimkić I, Guzelmeric E, Trifković J, Knežević M, Berić T, Yesilada E, Milojković-Opsenica D, Stanković S. Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2018;.
doi:10.1016/j.lwt.2018.04.063 .

Ristivojević, Petar, Dimkić, Ivica, Guzelmeric, Etil, Trifković, Jelena, Knežević, Magdalena, Berić, Tanja, Yesilada, Erdem, Milojković-Opsenica, Dušanka, Stanković, Slaviša, "Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Guzelmeric, E.; Trifković, J.; Knežević, M.; Berić, T.; Yesilada, E.; Milojković-Opsenica, D.; Stanković, S. Profiling of Turkish Propolis Subtypes: Comparative Evaluation of Their Phytochemical Compositions, Antioxidant and Antimicrobial Activities. LWT 2018, 95, 367–379. https://doi.org/10.1016/j.lwt.2018.04.063" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) (2018),
https://doi.org/10.1016/j.lwt.2018.04.063 . .

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Dimkić, Ivica
AU  - Guzelmeric, Etil
AU  - Trifković, Jelena
AU  - Knežević, Magdalena
AU  - Berić, Tanja
AU  - Yesilada, Erdem
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2165
AB  - Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid contents (TFC) as well as their antioxidative activities were evaluated by spectrophotometry. Antimicrobial activity of Turkish propolis against oral cavity bacteria from the genus Streptococcus (S. pyogenes, S. sanguinis, S. mutans) and Candida albicans ATCC 10231 was determined by diffusion and microdilution methods. Extensive fingerprint analysis of Turkish propolis revealed the presence of fifty one phenolic compounds, with fifteen quantified which confirm their affiliation to the two subtypes of the European propolis. All analysed samples have shown antimicrobial potential against all tested bacteria, with S. pyogenes being the most sensitive one. Turkish propolis, especially its orange subtype, can be considered as the high-quality product due to its rich phenolic and flavonoid content, strong antioxidative and antimicrobial activities. Turkish propolis could be, therefore, a good raw material for food and pharmaceutical industry.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities
VL  - 95
SP  - 367
EP  - 379
DO  - 10.1016/j.lwt.2018.04.063
ER  - 

@article{
author = "Ristivojević, Petar and Dimkić, Ivica and Guzelmeric, Etil and Trifković, Jelena and Knežević, Magdalena and Berić, Tanja and Yesilada, Erdem and Milojković-Opsenica, Dušanka and Stanković, Slaviša",
year = "2018",
abstract = "Comprehensive analysis of phenolic profiles of botanically different subtypes of Turkish propolis samples were performed using UHPLC-LTQ/Orbitrap/MS/MS method, and additionally total phenolic (TPC) and total flavonoid contents (TFC) as well as their antioxidative activities were evaluated by spectrophotometry. Antimicrobial activity of Turkish propolis against oral cavity bacteria from the genus Streptococcus (S. pyogenes, S. sanguinis, S. mutans) and Candida albicans ATCC 10231 was determined by diffusion and microdilution methods. Extensive fingerprint analysis of Turkish propolis revealed the presence of fifty one phenolic compounds, with fifteen quantified which confirm their affiliation to the two subtypes of the European propolis. All analysed samples have shown antimicrobial potential against all tested bacteria, with S. pyogenes being the most sensitive one. Turkish propolis, especially its orange subtype, can be considered as the high-quality product due to its rich phenolic and flavonoid content, strong antioxidative and antimicrobial activities. Turkish propolis could be, therefore, a good raw material for food and pharmaceutical industry.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities",
volume = "95",
pages = "367-379",
doi = "10.1016/j.lwt.2018.04.063"
}

Ristivojević, P., Dimkić, I., Guzelmeric, E., Trifković, J., Knežević, M., Berić, T., Yesilada, E., Milojković-Opsenica, D.,& Stanković, S.. (2018). Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Elsevier Science Bv, Amsterdam., 95, 367-379.
https://doi.org/10.1016/j.lwt.2018.04.063

Ristivojević P, Dimkić I, Guzelmeric E, Trifković J, Knežević M, Berić T, Yesilada E, Milojković-Opsenica D, Stanković S. Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2018;95:367-379.
doi:10.1016/j.lwt.2018.04.063 .

Ristivojević, Petar, Dimkić, Ivica, Guzelmeric, Etil, Trifković, Jelena, Knežević, Magdalena, Berić, Tanja, Yesilada, Erdem, Milojković-Opsenica, Dušanka, Stanković, Slaviša, "Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 95 (2018):367-379,
https://doi.org/10.1016/j.lwt.2018.04.063 . .

TY  - DATA
AU  - Dimkić, Ivica
AU  - Stanković, Slaviša
AU  - Nišavić, Marija
AU  - Petković, Marijana
AU  - Ristivojević, Petar
AU  - Fira, Đorđe
AU  - Berić, Tanja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3113
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Microbiology
T1  - Supplementary data for article: Dimkic, I.; Stankovic, S.; Nišavic, M.; Petkovic, M.; Ristivojevic, P.; Fira, D.; Beric, T. The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains. Frontiers in Microbiology 2017, 8 (MAY). https://doi.org/10.3389/fmicb.2017.00925
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3113
ER  - 

@misc{
author = "Dimkić, Ivica and Stanković, Slaviša and Nišavić, Marija and Petković, Marijana and Ristivojević, Petar and Fira, Đorđe and Berić, Tanja",
year = "2017",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Microbiology",
title = "Supplementary data for article: Dimkic, I.; Stankovic, S.; Nišavic, M.; Petkovic, M.; Ristivojevic, P.; Fira, D.; Beric, T. The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains. Frontiers in Microbiology 2017, 8 (MAY). https://doi.org/10.3389/fmicb.2017.00925",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3113"
}

Dimkić, I., Stanković, S., Nišavić, M., Petković, M., Ristivojević, P., Fira, Đ.,& Berić, T.. (2017). Supplementary data for article: Dimkic, I.; Stankovic, S.; Nišavic, M.; Petkovic, M.; Ristivojevic, P.; Fira, D.; Beric, T. The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains. Frontiers in Microbiology 2017, 8 (MAY). https://doi.org/10.3389/fmicb.2017.00925. in Frontiers in Microbiology
Frontiers Media Sa, Lausanne..
https://hdl.handle.net/21.15107/rcub_cherry_3113

Dimkić I, Stanković S, Nišavić M, Petković M, Ristivojević P, Fira Đ, Berić T. Supplementary data for article: Dimkic, I.; Stankovic, S.; Nišavic, M.; Petkovic, M.; Ristivojevic, P.; Fira, D.; Beric, T. The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains. Frontiers in Microbiology 2017, 8 (MAY). https://doi.org/10.3389/fmicb.2017.00925. in Frontiers in Microbiology. 2017;.
https://hdl.handle.net/21.15107/rcub_cherry_3113 .

Dimkić, Ivica, Stanković, Slaviša, Nišavić, Marija, Petković, Marijana, Ristivojević, Petar, Fira, Đorđe, Berić, Tanja, "Supplementary data for article: Dimkic, I.; Stankovic, S.; Nišavic, M.; Petkovic, M.; Ristivojevic, P.; Fira, D.; Beric, T. The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains. Frontiers in Microbiology 2017, 8 (MAY). https://doi.org/10.3389/fmicb.2017.00925" in Frontiers in Microbiology (2017),
https://hdl.handle.net/21.15107/rcub_cherry_3113 .

TY  - JOUR
AU  - Dimkić, Ivica
AU  - Stanković, Slaviša
AU  - Nišavić, Marija
AU  - Petković, Marijana
AU  - Ristivojević, Petar
AU  - Fira, Đorđe
AU  - Berić, Tanja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2463
AB  - In this study the efficacy of two different methods for extracting lipopeptides produced by five Bacillus strains-ethyl acetate extraction, and acid precipitation followed by methanol extraction-was investigated using mass spectrometry. High performance thin layer chromatography (HPTLC) was also used for the simultaneous separation of complex mixtures of lipopeptide extracts and for the determination of antimicrobial activity of their components. The mass spectra clearly showed well-resolved groups of peaks corresponding to different lipopeptide families (kurstakins, iturins, surfactins, and fengycins). The ethyl acetate extracts produced the most favorable results. The extracts of SS-12.6, SS-13.1, and SS-38.4 showed the highest inhibition zones. An iturin analog is responsible for the inhibition of Xanthomonas arboricola and Pseudomonas syringae phytopathogenic strains. HPTLC bioautography effectively identified the active compounds from a mixture of lipopeptide extracts, proving in situ its potential for use in direct detection and determination of antimicrobials. In the test of potential synergism among individual extracts used in different mixtures, stronger antimicrobial effects were not observed. Biochemical and phylogenetic analysis clustered isolates SS-12.6, SS-13.1, SS-27.2, and SS-38.4 together with Bacillus amyloliquefaciens, while SS-10.7 was more closely related to Bacillus pumilus.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Microbiology
T1  - The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains
VL  - 8
DO  - 10.3389/fmicb.2017.00925
ER  - 

@article{
author = "Dimkić, Ivica and Stanković, Slaviša and Nišavić, Marija and Petković, Marijana and Ristivojević, Petar and Fira, Đorđe and Berić, Tanja",
year = "2017",
abstract = "In this study the efficacy of two different methods for extracting lipopeptides produced by five Bacillus strains-ethyl acetate extraction, and acid precipitation followed by methanol extraction-was investigated using mass spectrometry. High performance thin layer chromatography (HPTLC) was also used for the simultaneous separation of complex mixtures of lipopeptide extracts and for the determination of antimicrobial activity of their components. The mass spectra clearly showed well-resolved groups of peaks corresponding to different lipopeptide families (kurstakins, iturins, surfactins, and fengycins). The ethyl acetate extracts produced the most favorable results. The extracts of SS-12.6, SS-13.1, and SS-38.4 showed the highest inhibition zones. An iturin analog is responsible for the inhibition of Xanthomonas arboricola and Pseudomonas syringae phytopathogenic strains. HPTLC bioautography effectively identified the active compounds from a mixture of lipopeptide extracts, proving in situ its potential for use in direct detection and determination of antimicrobials. In the test of potential synergism among individual extracts used in different mixtures, stronger antimicrobial effects were not observed. Biochemical and phylogenetic analysis clustered isolates SS-12.6, SS-13.1, SS-27.2, and SS-38.4 together with Bacillus amyloliquefaciens, while SS-10.7 was more closely related to Bacillus pumilus.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Microbiology",
title = "The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains",
volume = "8",
doi = "10.3389/fmicb.2017.00925"
}

Dimkić, I., Stanković, S., Nišavić, M., Petković, M., Ristivojević, P., Fira, Đ.,& Berić, T.. (2017). The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains. in Frontiers in Microbiology
Frontiers Media Sa, Lausanne., 8.
https://doi.org/10.3389/fmicb.2017.00925

Dimkić I, Stanković S, Nišavić M, Petković M, Ristivojević P, Fira Đ, Berić T. The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains. in Frontiers in Microbiology. 2017;8.
doi:10.3389/fmicb.2017.00925 .

Dimkić, Ivica, Stanković, Slaviša, Nišavić, Marija, Petković, Marijana, Ristivojević, Petar, Fira, Đorđe, Berić, Tanja, "The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains" in Frontiers in Microbiology, 8 (2017),
https://doi.org/10.3389/fmicb.2017.00925 . .

TY  - JOUR
AU  - Dimkić, Ivica
AU  - Stanković, Slaviša
AU  - Nišavić, Marija
AU  - Petković, Marijana
AU  - Ristivojević, Petar
AU  - Fira, Đorđe
AU  - Berić, Tanja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2497
AB  - In the original article, there was an error. Due to the oversight, a technical error was made in some parts of first two sentences, in the section Bacterial Isolates Used in Bioautography Assay. The corrections include the isolates code (IZB for the Xanthomonas strains), and the origin of the collection (Institute for Plant Protection and Environment, Belgrade, Serbia instead Laboratory of Microbiology, Faculty of Biology, University of Belgrade). The corrected paragraph appears below: The antibacterial activity of the Bacillus spp. extracts was measured against phytopathogenic bacteria Pseudomonas syringae pv. aptata (P16) isolated from sugar beets, and Xanthomonas arboricola pv. juglandis (IZB 301, IZB 311, and IZB 320; hereinafter referred to: 301, 311, and 320), originating from walnut trees. The phytopathogenic strains were previously identified and belong to the collection of the Institute for Plant Protection and Environment, Belgrade, Serbia. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. © 2017 Dimkić, Stanković, Nišavić, Petković, Ristivojević, Fira and Berić.
PB  - Frontiers Media Sa, Lausanne
T2  - Frontiers in Microbiology
T1  - The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains (vol 8, pg 925, 2017)
VL  - 8
DO  - 10.3389/fmicb.2017.01500
ER  - 

@article{
author = "Dimkić, Ivica and Stanković, Slaviša and Nišavić, Marija and Petković, Marijana and Ristivojević, Petar and Fira, Đorđe and Berić, Tanja",
year = "2017",
abstract = "In the original article, there was an error. Due to the oversight, a technical error was made in some parts of first two sentences, in the section Bacterial Isolates Used in Bioautography Assay. The corrections include the isolates code (IZB for the Xanthomonas strains), and the origin of the collection (Institute for Plant Protection and Environment, Belgrade, Serbia instead Laboratory of Microbiology, Faculty of Biology, University of Belgrade). The corrected paragraph appears below: The antibacterial activity of the Bacillus spp. extracts was measured against phytopathogenic bacteria Pseudomonas syringae pv. aptata (P16) isolated from sugar beets, and Xanthomonas arboricola pv. juglandis (IZB 301, IZB 311, and IZB 320; hereinafter referred to: 301, 311, and 320), originating from walnut trees. The phytopathogenic strains were previously identified and belong to the collection of the Institute for Plant Protection and Environment, Belgrade, Serbia. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. © 2017 Dimkić, Stanković, Nišavić, Petković, Ristivojević, Fira and Berić.",
publisher = "Frontiers Media Sa, Lausanne",
journal = "Frontiers in Microbiology",
title = "The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains (vol 8, pg 925, 2017)",
volume = "8",
doi = "10.3389/fmicb.2017.01500"
}

Dimkić, I., Stanković, S., Nišavić, M., Petković, M., Ristivojević, P., Fira, Đ.,& Berić, T.. (2017). The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains (vol 8, pg 925, 2017). in Frontiers in Microbiology
Frontiers Media Sa, Lausanne., 8.
https://doi.org/10.3389/fmicb.2017.01500

Dimkić I, Stanković S, Nišavić M, Petković M, Ristivojević P, Fira Đ, Berić T. The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains (vol 8, pg 925, 2017). in Frontiers in Microbiology. 2017;8.
doi:10.3389/fmicb.2017.01500 .

Dimkić, Ivica, Stanković, Slaviša, Nišavić, Marija, Petković, Marijana, Ristivojević, Petar, Fira, Đorđe, Berić, Tanja, "The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains (vol 8, pg 925, 2017)" in Frontiers in Microbiology, 8 (2017),
https://doi.org/10.3389/fmicb.2017.01500 . .

TY  - JOUR
AU  - Stanković, Slaviša
AU  - Dimkić, Ivica
AU  - Vujisić, Ljubodrag V.
AU  - Pavković-Lučić, Sofija
AU  - Jovanović, Zvezdana
AU  - Stević, Tatjana
AU  - Sofrenić, Ivana V.
AU  - Mitić, Bojan M.
AU  - Tomić, Vladimir T.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2363
AB  - The chemical defence of the millipede Pachyiulus hungaricus is reported in the present paper, in which a chemical characterization is given and antimicrobial activity is determined. In total, independently of sex, 44 compounds were identified. All compounds belong to two groups: quinones and pentyl and hexyl esters of long-chain fatty acids. The relative abundances of quinones and non-quinones were 94.7% vs. 5.3% (males) and 87.3% vs. 12.7% (females), respectively. The two dominant quinones in both sexes were 2-methyl-1,4,-benzoquinone and 2-methoxy-3-methyl-1,4-benzoquinone. Antibacterial and antifungal activity of the defensive secretion was evaluated in vitro against seven bacterial strains and eight fungal species. With the aid of a dilution technique, the antimicrobial potential of the secretion and high sensitivity of all tested strains were confirmed. The lowest minimum concentrations of these compounds (0.20-0.25 mg/mL) were sufficient for inhibition of Aeromonas hydrophila, Listeria monocytogenes and Methicillin resistant Staphylococcus aureus (MRSA). The growth of eight tested fungal species was inhibited by slightly lower concentrations of the secretion, with Fusarium equisetias the most sensitive fungus and Aspergillus flavus as the most resistant. Values of MIC and MFC in the employed microdilution assay ranged from 0.10 to above 0.35 mg/m L. The given extract contains antimicrobial components potentially useful as therapeutic agents in the pharmaceutical and agricultural industries.
PB  - Public Library Science, San Francisco
T2  - PLoS One / Public Library of Science
T1  - Chemical Defence in a Millipede: Evaluation and Characterization of Antimicrobial Activity of the Defensive Secretion from Pachyiulus hungaricus (Karsch, 1881) (Diplopoda, Julida, Julidae)
VL  - 11
IS  - 12
DO  - 10.1371/journal.pone.0167249
ER  - 

@article{
author = "Stanković, Slaviša and Dimkić, Ivica and Vujisić, Ljubodrag V. and Pavković-Lučić, Sofija and Jovanović, Zvezdana and Stević, Tatjana and Sofrenić, Ivana V. and Mitić, Bojan M. and Tomić, Vladimir T.",
year = "2016",
abstract = "The chemical defence of the millipede Pachyiulus hungaricus is reported in the present paper, in which a chemical characterization is given and antimicrobial activity is determined. In total, independently of sex, 44 compounds were identified. All compounds belong to two groups: quinones and pentyl and hexyl esters of long-chain fatty acids. The relative abundances of quinones and non-quinones were 94.7% vs. 5.3% (males) and 87.3% vs. 12.7% (females), respectively. The two dominant quinones in both sexes were 2-methyl-1,4,-benzoquinone and 2-methoxy-3-methyl-1,4-benzoquinone. Antibacterial and antifungal activity of the defensive secretion was evaluated in vitro against seven bacterial strains and eight fungal species. With the aid of a dilution technique, the antimicrobial potential of the secretion and high sensitivity of all tested strains were confirmed. The lowest minimum concentrations of these compounds (0.20-0.25 mg/mL) were sufficient for inhibition of Aeromonas hydrophila, Listeria monocytogenes and Methicillin resistant Staphylococcus aureus (MRSA). The growth of eight tested fungal species was inhibited by slightly lower concentrations of the secretion, with Fusarium equisetias the most sensitive fungus and Aspergillus flavus as the most resistant. Values of MIC and MFC in the employed microdilution assay ranged from 0.10 to above 0.35 mg/m L. The given extract contains antimicrobial components potentially useful as therapeutic agents in the pharmaceutical and agricultural industries.",
publisher = "Public Library Science, San Francisco",
journal = "PLoS One / Public Library of Science",
title = "Chemical Defence in a Millipede: Evaluation and Characterization of Antimicrobial Activity of the Defensive Secretion from Pachyiulus hungaricus (Karsch, 1881) (Diplopoda, Julida, Julidae)",
volume = "11",
number = "12",
doi = "10.1371/journal.pone.0167249"
}

Stanković, S., Dimkić, I., Vujisić, L. V., Pavković-Lučić, S., Jovanović, Z., Stević, T., Sofrenić, I. V., Mitić, B. M.,& Tomić, V. T.. (2016). Chemical Defence in a Millipede: Evaluation and Characterization of Antimicrobial Activity of the Defensive Secretion from Pachyiulus hungaricus (Karsch, 1881) (Diplopoda, Julida, Julidae). in PLoS One / Public Library of Science
Public Library Science, San Francisco., 11(12).
https://doi.org/10.1371/journal.pone.0167249

Stanković S, Dimkić I, Vujisić LV, Pavković-Lučić S, Jovanović Z, Stević T, Sofrenić IV, Mitić BM, Tomić VT. Chemical Defence in a Millipede: Evaluation and Characterization of Antimicrobial Activity of the Defensive Secretion from Pachyiulus hungaricus (Karsch, 1881) (Diplopoda, Julida, Julidae). in PLoS One / Public Library of Science. 2016;11(12).
doi:10.1371/journal.pone.0167249 .

Stanković, Slaviša, Dimkić, Ivica, Vujisić, Ljubodrag V., Pavković-Lučić, Sofija, Jovanović, Zvezdana, Stević, Tatjana, Sofrenić, Ivana V., Mitić, Bojan M., Tomić, Vladimir T., "Chemical Defence in a Millipede: Evaluation and Characterization of Antimicrobial Activity of the Defensive Secretion from Pachyiulus hungaricus (Karsch, 1881) (Diplopoda, Julida, Julidae)" in PLoS One / Public Library of Science, 11, no. 12 (2016),
https://doi.org/10.1371/journal.pone.0167249 . .

TY  - DATA
AU  - Dimkić, Ivica
AU  - Ristivojević, Petar
AU  - Janakiev, Tamara
AU  - Berić, Tanja
AU  - Trifković, Jelena
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3593
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Supplementary data for the article: Dimkić, I.; Ristivojević, P.; Janakiev, T.; Berić, T.; Trifković, J.; Milojković-Opsenica, D.; Stanković, S. Phenolic Profiles and Antimicrobial Activity of Various Plant Resins as Potential Botanical Sources of Serbian Propolis. Industrial Crops and Products 2016, 94, 856–871. https://doi.org/10.1016/j.indcrop.2016.09.065
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3593
ER  - 

@misc{
author = "Dimkić, Ivica and Ristivojević, Petar and Janakiev, Tamara and Berić, Tanja and Trifković, Jelena and Milojković-Opsenica, Dušanka and Stanković, Slaviša",
year = "2016",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Supplementary data for the article: Dimkić, I.; Ristivojević, P.; Janakiev, T.; Berić, T.; Trifković, J.; Milojković-Opsenica, D.; Stanković, S. Phenolic Profiles and Antimicrobial Activity of Various Plant Resins as Potential Botanical Sources of Serbian Propolis. Industrial Crops and Products 2016, 94, 856–871. https://doi.org/10.1016/j.indcrop.2016.09.065",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3593"
}

Dimkić, I., Ristivojević, P., Janakiev, T., Berić, T., Trifković, J., Milojković-Opsenica, D.,& Stanković, S.. (2016). Supplementary data for the article: Dimkić, I.; Ristivojević, P.; Janakiev, T.; Berić, T.; Trifković, J.; Milojković-Opsenica, D.; Stanković, S. Phenolic Profiles and Antimicrobial Activity of Various Plant Resins as Potential Botanical Sources of Serbian Propolis. Industrial Crops and Products 2016, 94, 856–871. https://doi.org/10.1016/j.indcrop.2016.09.065. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam..
https://hdl.handle.net/21.15107/rcub_cherry_3593

Dimkić I, Ristivojević P, Janakiev T, Berić T, Trifković J, Milojković-Opsenica D, Stanković S. Supplementary data for the article: Dimkić, I.; Ristivojević, P.; Janakiev, T.; Berić, T.; Trifković, J.; Milojković-Opsenica, D.; Stanković, S. Phenolic Profiles and Antimicrobial Activity of Various Plant Resins as Potential Botanical Sources of Serbian Propolis. Industrial Crops and Products 2016, 94, 856–871. https://doi.org/10.1016/j.indcrop.2016.09.065. in Industrial Crops and Products. 2016;.
https://hdl.handle.net/21.15107/rcub_cherry_3593 .

Dimkić, Ivica, Ristivojević, Petar, Janakiev, Tamara, Berić, Tanja, Trifković, Jelena, Milojković-Opsenica, Dušanka, Stanković, Slaviša, "Supplementary data for the article: Dimkić, I.; Ristivojević, P.; Janakiev, T.; Berić, T.; Trifković, J.; Milojković-Opsenica, D.; Stanković, S. Phenolic Profiles and Antimicrobial Activity of Various Plant Resins as Potential Botanical Sources of Serbian Propolis. Industrial Crops and Products 2016, 94, 856–871. https://doi.org/10.1016/j.indcrop.2016.09.065" in Industrial Crops and Products (2016),
https://hdl.handle.net/21.15107/rcub_cherry_3593 .

TY  - DATA
AU  - Ristivojević, Petar
AU  - Dimkić, Ivica
AU  - Trifković, Jelena
AU  - Berić, Tanja
AU  - Vovk, Irena
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3345
PB  - Public Library Science, San Francisco
T2  - PLoS One / Public Library of Science
T1  - Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Trifković, J.; Berić, T.; Vovk, I.; Milojkovič-Opsenica, D.; Stanković, S. Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics. PLoS ONE 2016, 11 (6). https://doi.org/10.1371/journal.pone.0157097
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3345
ER  - 

@misc{
author = "Ristivojević, Petar and Dimkić, Ivica and Trifković, Jelena and Berić, Tanja and Vovk, Irena and Milojković-Opsenica, Dušanka and Stanković, Slaviša",
year = "2016",
publisher = "Public Library Science, San Francisco",
journal = "PLoS One / Public Library of Science",
title = "Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Trifković, J.; Berić, T.; Vovk, I.; Milojkovič-Opsenica, D.; Stanković, S. Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics. PLoS ONE 2016, 11 (6). https://doi.org/10.1371/journal.pone.0157097",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3345"
}

Ristivojević, P., Dimkić, I., Trifković, J., Berić, T., Vovk, I., Milojković-Opsenica, D.,& Stanković, S.. (2016). Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Trifković, J.; Berić, T.; Vovk, I.; Milojkovič-Opsenica, D.; Stanković, S. Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics. PLoS ONE 2016, 11 (6). https://doi.org/10.1371/journal.pone.0157097. in PLoS One / Public Library of Science
Public Library Science, San Francisco..
https://hdl.handle.net/21.15107/rcub_cherry_3345

Ristivojević P, Dimkić I, Trifković J, Berić T, Vovk I, Milojković-Opsenica D, Stanković S. Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Trifković, J.; Berić, T.; Vovk, I.; Milojkovič-Opsenica, D.; Stanković, S. Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics. PLoS ONE 2016, 11 (6). https://doi.org/10.1371/journal.pone.0157097. in PLoS One / Public Library of Science. 2016;.
https://hdl.handle.net/21.15107/rcub_cherry_3345 .

Ristivojević, Petar, Dimkić, Ivica, Trifković, Jelena, Berić, Tanja, Vovk, Irena, Milojković-Opsenica, Dušanka, Stanković, Slaviša, "Supplementary data for the article: Ristivojević, P.; Dimkić, I.; Trifković, J.; Berić, T.; Vovk, I.; Milojkovič-Opsenica, D.; Stanković, S. Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics. PLoS ONE 2016, 11 (6). https://doi.org/10.1371/journal.pone.0157097" in PLoS One / Public Library of Science (2016),
https://hdl.handle.net/21.15107/rcub_cherry_3345 .

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Dimkić, Ivica
AU  - Trifković, Jelena
AU  - Berić, Tanja
AU  - Vovk, Irena
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2261
AB  - New information has come to light about the biological activity of propolis and the quality of natural products which requires a rapid and reliable assessment method such as High Performance Thin-Layer Chromatography (HPTLC) fingerprinting. This study investigates chromatographic and chemometric approaches for determining the antimicrobial activity of propolis of Serbian origin against various bacterial species. A linear multivariate calibration technique, using Partial Least Squares, was used to extract the relevant information from the chromatographic fingerprints, i.e. to indicate peaks which represent phenolic compounds that are potentially responsible for the antimicrobial capacity of the samples. In addition, direct bioautography was performed to localize the antibacterial activity on chromatograms. The biological activity of the propolis samples against various bacterial species was determined by a minimum inhibitory concentration assay, confirming their affiliation with the European poplar type of propolis and revealing the existence of two types (blue and orange) according to botanical origin. The strongest antibacterial activity was exhibited by sample 26 against Staphylococcus aureus, with a MIC value of 0.5 mg/mL, and Listeria monocytogenes, with a MIC as low as 0.1 mg/mL, which was also the lowest effective concentration observed in our study. Generally, the orange type of propolis shows higher antimicrobial activity compared to the blue type. PLS modelling was performed on the HPTLC data set and the resulting models might qualitatively indicate compounds that play an important role in the activity exhibited by the propolis samples. The most relevant peaks influencing the antimicrobial activity of propolis against all bacterial strains were phenolic compounds at RF values of 0.37, 0.40, 0.45, 0.51, 0.60 and 0.70. The knowledge gained through this study could be important for attributing the antimicrobial activity of propolis to specific chemical compounds, as well as the verification of HPTLC fingerprinting as a reliable method for the identification of compounds that are potentially responsible for antimicrobial activity. This is the first report on the activity of Serbian propolis as determined by several combined methods, including the modelling of antimicrobial activity by HPTLC fingerprinting.
PB  - Public Library Science, San Francisco
T2  - PLoS One / Public Library of Science
T1  - Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics
VL  - 11
IS  - 6
DO  - 10.1371/journal.pone.0157097
ER  - 

@article{
author = "Ristivojević, Petar and Dimkić, Ivica and Trifković, Jelena and Berić, Tanja and Vovk, Irena and Milojković-Opsenica, Dušanka and Stanković, Slaviša",
year = "2016",
abstract = "New information has come to light about the biological activity of propolis and the quality of natural products which requires a rapid and reliable assessment method such as High Performance Thin-Layer Chromatography (HPTLC) fingerprinting. This study investigates chromatographic and chemometric approaches for determining the antimicrobial activity of propolis of Serbian origin against various bacterial species. A linear multivariate calibration technique, using Partial Least Squares, was used to extract the relevant information from the chromatographic fingerprints, i.e. to indicate peaks which represent phenolic compounds that are potentially responsible for the antimicrobial capacity of the samples. In addition, direct bioautography was performed to localize the antibacterial activity on chromatograms. The biological activity of the propolis samples against various bacterial species was determined by a minimum inhibitory concentration assay, confirming their affiliation with the European poplar type of propolis and revealing the existence of two types (blue and orange) according to botanical origin. The strongest antibacterial activity was exhibited by sample 26 against Staphylococcus aureus, with a MIC value of 0.5 mg/mL, and Listeria monocytogenes, with a MIC as low as 0.1 mg/mL, which was also the lowest effective concentration observed in our study. Generally, the orange type of propolis shows higher antimicrobial activity compared to the blue type. PLS modelling was performed on the HPTLC data set and the resulting models might qualitatively indicate compounds that play an important role in the activity exhibited by the propolis samples. The most relevant peaks influencing the antimicrobial activity of propolis against all bacterial strains were phenolic compounds at RF values of 0.37, 0.40, 0.45, 0.51, 0.60 and 0.70. The knowledge gained through this study could be important for attributing the antimicrobial activity of propolis to specific chemical compounds, as well as the verification of HPTLC fingerprinting as a reliable method for the identification of compounds that are potentially responsible for antimicrobial activity. This is the first report on the activity of Serbian propolis as determined by several combined methods, including the modelling of antimicrobial activity by HPTLC fingerprinting.",
publisher = "Public Library Science, San Francisco",
journal = "PLoS One / Public Library of Science",
title = "Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics",
volume = "11",
number = "6",
doi = "10.1371/journal.pone.0157097"
}

Ristivojević, P., Dimkić, I., Trifković, J., Berić, T., Vovk, I., Milojković-Opsenica, D.,& Stanković, S.. (2016). Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics. in PLoS One / Public Library of Science
Public Library Science, San Francisco., 11(6).
https://doi.org/10.1371/journal.pone.0157097

Ristivojević P, Dimkić I, Trifković J, Berić T, Vovk I, Milojković-Opsenica D, Stanković S. Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics. in PLoS One / Public Library of Science. 2016;11(6).
doi:10.1371/journal.pone.0157097 .

Ristivojević, Petar, Dimkić, Ivica, Trifković, Jelena, Berić, Tanja, Vovk, Irena, Milojković-Opsenica, Dušanka, Stanković, Slaviša, "Antimicrobial Activity of Serbian Propolis Evaluated by Means of MIC, HPTLC, Bioautography and Chemometrics" in PLoS One / Public Library of Science, 11, no. 6 (2016),
https://doi.org/10.1371/journal.pone.0157097 . .

TY  - JOUR
AU  - Dimkić, Ivica
AU  - Ristivojević, Petar
AU  - Janakiev, Tamara
AU  - Berić, Tanja
AU  - Trifković, Jelena
AU  - Milojković-Opsenica, Dušanka
AU  - Stanković, Slaviša
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2345
AB  - Extensive employment of plant resins and propolis, as an antiseptic agents dating from ancient times in numerous cultures indicating that it may have antimicrobial and other biological properties. Resins from deciduous trees from the Populus and Salix genera, several fruit trees from the genus Prunus and a few other species were analyzed for their phenolic composition and antibacterial activity. Phenolic profiling of the plant resins was performed by high-performance thin-layer chromatography (HPTLC) and ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry. Antimicrobial activity against seven bacterial species was determined by minimum inhibitory concentration (MIC) assays and bioautography. The synergism, additivism, and antagonism of phenolic compounds were used to define the nature and type of interactions. Populus spp. showed higher amounts of p-hydroxybenzoic acid, p-coumaric acid, caffeic acid, chrysin, apigenin, quercetin, pinocembrin, pinobanksin and galangin, which confirmed the botanical origin of the orange and blue types of propolis. In addition, Gram-positive bacteria exhibited high susceptibility to poplar samples while being resistant to samples from other origins. Cherry bud samples had high amounts of naringenin and showed strong activity against Bacillus subtilis and Listeria monocytogenes. The combinations of tested phenolics showed mainly additive or indifferent effects. (C) 2016 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Industrial Crops and Products
T1  - Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis
VL  - 94
SP  - 856
EP  - 871
DO  - 10.1016/j.indcrop.2016.09.065
ER  - 

@article{
author = "Dimkić, Ivica and Ristivojević, Petar and Janakiev, Tamara and Berić, Tanja and Trifković, Jelena and Milojković-Opsenica, Dušanka and Stanković, Slaviša",
year = "2016",
abstract = "Extensive employment of plant resins and propolis, as an antiseptic agents dating from ancient times in numerous cultures indicating that it may have antimicrobial and other biological properties. Resins from deciduous trees from the Populus and Salix genera, several fruit trees from the genus Prunus and a few other species were analyzed for their phenolic composition and antibacterial activity. Phenolic profiling of the plant resins was performed by high-performance thin-layer chromatography (HPTLC) and ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry. Antimicrobial activity against seven bacterial species was determined by minimum inhibitory concentration (MIC) assays and bioautography. The synergism, additivism, and antagonism of phenolic compounds were used to define the nature and type of interactions. Populus spp. showed higher amounts of p-hydroxybenzoic acid, p-coumaric acid, caffeic acid, chrysin, apigenin, quercetin, pinocembrin, pinobanksin and galangin, which confirmed the botanical origin of the orange and blue types of propolis. In addition, Gram-positive bacteria exhibited high susceptibility to poplar samples while being resistant to samples from other origins. Cherry bud samples had high amounts of naringenin and showed strong activity against Bacillus subtilis and Listeria monocytogenes. The combinations of tested phenolics showed mainly additive or indifferent effects. (C) 2016 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Industrial Crops and Products",
title = "Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis",
volume = "94",
pages = "856-871",
doi = "10.1016/j.indcrop.2016.09.065"
}

Dimkić, I., Ristivojević, P., Janakiev, T., Berić, T., Trifković, J., Milojković-Opsenica, D.,& Stanković, S.. (2016). Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis. in Industrial Crops and Products
Elsevier Science Bv, Amsterdam., 94, 856-871.
https://doi.org/10.1016/j.indcrop.2016.09.065

Dimkić I, Ristivojević P, Janakiev T, Berić T, Trifković J, Milojković-Opsenica D, Stanković S. Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis. in Industrial Crops and Products. 2016;94:856-871.
doi:10.1016/j.indcrop.2016.09.065 .

Dimkić, Ivica, Ristivojević, Petar, Janakiev, Tamara, Berić, Tanja, Trifković, Jelena, Milojković-Opsenica, Dušanka, Stanković, Slaviša, "Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolis" in Industrial Crops and Products, 94 (2016):856-871,
https://doi.org/10.1016/j.indcrop.2016.09.065 . .