TY  - JOUR
AU  - Pavković-Lučić, Sofija
AU  - Todosijević, Marina
AU  - Savic, Tatjana
AU  - Vajs, Vlatka
AU  - Trajković, Jelena
AU  - Anđelković, Boban D.
AU  - Lučić, Luka
AU  - Krstić, Gordana B.
AU  - Makarov, Slobodan E.
AU  - Tomić, Vladimir T.
AU  - Miličić, Dragana
AU  - Vujisić, Ljubodrag V.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2057
AB  - Cuticular hydrocarbons (CHCs) in Drosophila melanogaster represent the basis of chemical communication being involved in many important biological functions. The aim of this study was to characterize chemical composition and variation of cuticular profiles in five D. melanogaster strains. These strains were reared for approximately 300 generations on five diets: standard cornmeal medium and substrates prepared with apple, banana, tomato, and carrot. Differences in quantity and/or quality in CHCs were assumed as a result of activation of different metabolic pathways involved in food digestion and adaptations to the particular diet type. In total, independently of sex and strain, 66 chemical compounds were identified. In females of all strains, 60 compounds were identified, while, in males, 47 compounds were extracted. Certain new chemical compounds for D. melanogaster were found. MANOVA confirmed that CHC amounts significantly depend on sex and substrates, as well as on their interactions. Discriminant analysis revealed that flies belonging to apple' and carrot' strains exhibited the most noticeable differences in CHC repertoires. A non-hydrocarbon pheromone, cis-vaccenyl acetate (cVA) also contributed to the variation in the pheromone bouquet among the strains. Variability detected in CHCs and cVA may be used in the explanation of differences in mating behaviour previously determined in analyzed fly strains.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry and Biodiversity
T1  - "Does my Diet Affect my Perfume?' Identification and Quantification of Cuticular Compounds in Five Drosophila melanogaster Strains Maintained over 300 Generations on Different Diets
VL  - 13
IS  - 2
SP  - 224
EP  - 232
DO  - 10.1002/cbdv.201500064
ER  - 

@article{
author = "Pavković-Lučić, Sofija and Todosijević, Marina and Savic, Tatjana and Vajs, Vlatka and Trajković, Jelena and Anđelković, Boban D. and Lučić, Luka and Krstić, Gordana B. and Makarov, Slobodan E. and Tomić, Vladimir T. and Miličić, Dragana and Vujisić, Ljubodrag V.",
year = "2016",
abstract = "Cuticular hydrocarbons (CHCs) in Drosophila melanogaster represent the basis of chemical communication being involved in many important biological functions. The aim of this study was to characterize chemical composition and variation of cuticular profiles in five D. melanogaster strains. These strains were reared for approximately 300 generations on five diets: standard cornmeal medium and substrates prepared with apple, banana, tomato, and carrot. Differences in quantity and/or quality in CHCs were assumed as a result of activation of different metabolic pathways involved in food digestion and adaptations to the particular diet type. In total, independently of sex and strain, 66 chemical compounds were identified. In females of all strains, 60 compounds were identified, while, in males, 47 compounds were extracted. Certain new chemical compounds for D. melanogaster were found. MANOVA confirmed that CHC amounts significantly depend on sex and substrates, as well as on their interactions. Discriminant analysis revealed that flies belonging to apple' and carrot' strains exhibited the most noticeable differences in CHC repertoires. A non-hydrocarbon pheromone, cis-vaccenyl acetate (cVA) also contributed to the variation in the pheromone bouquet among the strains. Variability detected in CHCs and cVA may be used in the explanation of differences in mating behaviour previously determined in analyzed fly strains.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry and Biodiversity",
title = ""Does my Diet Affect my Perfume?' Identification and Quantification of Cuticular Compounds in Five Drosophila melanogaster Strains Maintained over 300 Generations on Different Diets",
volume = "13",
number = "2",
pages = "224-232",
doi = "10.1002/cbdv.201500064"
}

Pavković-Lučić, S., Todosijević, M., Savic, T., Vajs, V., Trajković, J., Anđelković, B. D., Lučić, L., Krstić, G. B., Makarov, S. E., Tomić, V. T., Miličić, D.,& Vujisić, L. V.. (2016). "Does my Diet Affect my Perfume?' Identification and Quantification of Cuticular Compounds in Five Drosophila melanogaster Strains Maintained over 300 Generations on Different Diets. in Chemistry and Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 13(2), 224-232.
https://doi.org/10.1002/cbdv.201500064

Pavković-Lučić S, Todosijević M, Savic T, Vajs V, Trajković J, Anđelković BD, Lučić L, Krstić GB, Makarov SE, Tomić VT, Miličić D, Vujisić LV. "Does my Diet Affect my Perfume?' Identification and Quantification of Cuticular Compounds in Five Drosophila melanogaster Strains Maintained over 300 Generations on Different Diets. in Chemistry and Biodiversity. 2016;13(2):224-232.
doi:10.1002/cbdv.201500064 .

Pavković-Lučić, Sofija, Todosijević, Marina, Savic, Tatjana, Vajs, Vlatka, Trajković, Jelena, Anđelković, Boban D., Lučić, Luka, Krstić, Gordana B., Makarov, Slobodan E., Tomić, Vladimir T., Miličić, Dragana, Vujisić, Ljubodrag V., ""Does my Diet Affect my Perfume?' Identification and Quantification of Cuticular Compounds in Five Drosophila melanogaster Strains Maintained over 300 Generations on Different Diets" in Chemistry and Biodiversity, 13, no. 2 (2016):224-232,
https://doi.org/10.1002/cbdv.201500064 . .