TY  - DATA
AU  - Mesarović, Jelena
AU  - Trifković, Jelena
AU  - Tosti, Tomislav
AU  - Fotirić-Akšić, Milica M.
AU  - Milatović, Dragan
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3253
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3253
ER  - 

@misc{
author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Fotirić-Akšić, Milica M. and Milatović, Dragan and Ličina, Vlado and Milojković-Opsenica, Dušanka",
year = "2018",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3253"
}

Mesarović, J., Trifković, J., Tosti, T., Fotirić-Akšić, M. M., Milatović, D., Ličina, V.,& Milojković-Opsenica, D.. (2018). Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg..
https://hdl.handle.net/21.15107/rcub_cherry_3253

Mesarović J, Trifković J, Tosti T, Fotirić-Akšić MM, Milatović D, Ličina V, Milojković-Opsenica D. Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7. in Acta Physiologiae Plantarum. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3253 .

Mesarović, Jelena, Trifković, Jelena, Tosti, Tomislav, Fotirić-Akšić, Milica M., Milatović, Dragan, Ličina, Vlado, Milojković-Opsenica, Dušanka, "Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7" in Acta Physiologiae Plantarum (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3253 .

TY  - JOUR
AU  - Krstić, Đurđa D.
AU  - Vukojević, Vesna
AU  - Mutić, Jelena
AU  - Fotirić-Akšić, Milica M.
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/343
AB  - BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry
T2  - Journal of the Science of Food and Agriculture
T1  - Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
DO  - 10.1002/jsfa.9213
ER  - 

@article{
author = "Krstić, Đurđa D. and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica M. and Ličina, Vlado and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2018",
abstract = "BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry",
journal = "Journal of the Science of Food and Agriculture",
title = "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects",
doi = "10.1002/jsfa.9213"
}

Krstić, Đ. D., Vukojević, V., Mutić, J., Fotirić-Akšić, M. M., Ličina, V., Milojković-Opsenica, D.,& Trifković, J.. (2018). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture.
https://doi.org/10.1002/jsfa.9213

Krstić ĐD, Vukojević V, Mutić J, Fotirić-Akšić MM, Ličina V, Milojković-Opsenica D, Trifković J. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture. 2018;.
doi:10.1002/jsfa.9213 .

Krstić, Đurđa D., Vukojević, Vesna, Mutić, Jelena, Fotirić-Akšić, Milica M., Ličina, Vlado, Milojković-Opsenica, Dušanka, Trifković, Jelena, "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects" in Journal of the Science of Food and Agriculture (2018),
https://doi.org/10.1002/jsfa.9213 . .

TY  - JOUR
AU  - Krstić, Đurđa D.
AU  - Vukojević, Vesna
AU  - Mutić, Jelena
AU  - Fotirić-Akšić, Milica M.
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3200
AB  - BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry
T2  - Journal of the Science of Food and Agriculture
T1  - Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
DO  - 10.1002/jsfa.9213
ER  - 

@article{
author = "Krstić, Đurđa D. and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica M. and Ličina, Vlado and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2018",
abstract = "BACKGROUND: The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS: Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION: All of the statistical procedures that were used – Kruskal–Wallis, Mann–Whitney U-test, and principal component analysis (PCA) – confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry",
journal = "Journal of the Science of Food and Agriculture",
title = "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects",
doi = "10.1002/jsfa.9213"
}

Krstić, Đ. D., Vukojević, V., Mutić, J., Fotirić-Akšić, M. M., Ličina, V., Milojković-Opsenica, D.,& Trifković, J.. (2018). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture.
https://doi.org/10.1002/jsfa.9213

Krstić ĐD, Vukojević V, Mutić J, Fotirić-Akšić MM, Ličina V, Milojković-Opsenica D, Trifković J. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture. 2018;.
doi:10.1002/jsfa.9213 .

Krstić, Đurđa D., Vukojević, Vesna, Mutić, Jelena, Fotirić-Akšić, Milica M., Ličina, Vlado, Milojković-Opsenica, Dušanka, Trifković, Jelena, "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects" in Journal of the Science of Food and Agriculture (2018),
https://doi.org/10.1002/jsfa.9213 . .

TY  - DATA
AU  - Krstić, Đurđa D.
AU  - Vukojević, Vesna
AU  - Mutić, Jelena
AU  - Fotirić-Akšić, Milica M.
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3201
T2  - Journal of the Science of Food and Agriculture
T1  - Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3201
ER  - 

@misc{
author = "Krstić, Đurđa D. and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica M. and Ličina, Vlado and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2018",
journal = "Journal of the Science of Food and Agriculture",
title = "Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3201"
}

Krstić, Đ. D., Vukojević, V., Mutić, J., Fotirić-Akšić, M. M., Ličina, V., Milojković-Opsenica, D.,& Trifković, J.. (2018). Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213. in Journal of the Science of Food and Agriculture.
https://hdl.handle.net/21.15107/rcub_cherry_3201

Krstić ĐD, Vukojević V, Mutić J, Fotirić-Akšić MM, Ličina V, Milojković-Opsenica D, Trifković J. Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213. in Journal of the Science of Food and Agriculture. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3201 .

Krstić, Đurđa D., Vukojević, Vesna, Mutić, Jelena, Fotirić-Akšić, Milica M., Ličina, Vlado, Milojković-Opsenica, Dušanka, Trifković, Jelena, "Supplementary material for the article: Krstić, Đ.; Vukojević, V.; Mutić, J.; Fotirić Akšić, M.; Ličina, V.; Milojković-Opsenica, D.; Trifković, J. Distribution of Elements in Seeds of Some Wild and Cultivated Fruits. Nutrition and Authenticity Aspects. Journal of the Science of Food and Agriculture 2019, 99 (2), 546–554. https://doi.org/10.1002/jsfa.9213" in Journal of the Science of Food and Agriculture (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3201 .

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Tosti, Tomislav
AU  - Nedić, Nebojša
AU  - Markovic, Misa
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1881
AB  - Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts than any other constituent, the aim of this study was to examine how frost exposure changes sugar metabolism and how it affects on the content of sugar components in the nectar of quince. Three quince cultivars ('Vranjska', 'Triumph' and 'Leskovac. ka') were investigated in this study. The contents of sugars (glucose, fructose, sucrose, trehalose, maltose, isomaltose, rhamnose, arabinose, ribose, melezitose, raffinose, and panose) and sugar alcohols (sorbitol, erythritol, mannitol and galactitol) were analyzed by high performance anion exchange chromatography (HPAEC) with amperometric detection. The results showed that after late spring frosts and irreversible damage of flower parts, the nectar of the three quince cultivars contained elevated levels of fructose, trehalose, arabinose, ribose, rhamnose, raffinose, galactitol and mannitol, indicating an impairment of central carbohydrate metabolism. The ratios between individual sugars, such as the glucose/fructose ratio, were changed in the nectar of damaged flowers in all three quince cultivars. The examined cultivars showed similar sugar response to cold stress. The only exception was 'Leskovac. ka' for the glucose and melezitose pathway, which means that composition of those two sugars changed significantly according to the genotype. The larger are the carbohydrates reserves in different parts of a fruit tree, the higher is the tolerance to any form of frost damage, the results of this study could help in the understanding of how different quince cultivars react to this kind of stress and how they modulate their sugar metabolism.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar
VL  - 37
IS  - 1
DO  - 10.1007/s11738-014-1701-y
ER  - 

@article{
author = "Fotirić-Akšić, Milica M. and Tosti, Tomislav and Nedić, Nebojša and Markovic, Misa and Ličina, Vlado and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.",
year = "2015",
abstract = "Cold stress adversely affects growth and productivity, and triggers a series of morphological, physiological, biochemical and molecular changes in plants. Since sugars are present in all floral nectars in greater amounts than any other constituent, the aim of this study was to examine how frost exposure changes sugar metabolism and how it affects on the content of sugar components in the nectar of quince. Three quince cultivars ('Vranjska', 'Triumph' and 'Leskovac. ka') were investigated in this study. The contents of sugars (glucose, fructose, sucrose, trehalose, maltose, isomaltose, rhamnose, arabinose, ribose, melezitose, raffinose, and panose) and sugar alcohols (sorbitol, erythritol, mannitol and galactitol) were analyzed by high performance anion exchange chromatography (HPAEC) with amperometric detection. The results showed that after late spring frosts and irreversible damage of flower parts, the nectar of the three quince cultivars contained elevated levels of fructose, trehalose, arabinose, ribose, rhamnose, raffinose, galactitol and mannitol, indicating an impairment of central carbohydrate metabolism. The ratios between individual sugars, such as the glucose/fructose ratio, were changed in the nectar of damaged flowers in all three quince cultivars. The examined cultivars showed similar sugar response to cold stress. The only exception was 'Leskovac. ka' for the glucose and melezitose pathway, which means that composition of those two sugars changed significantly according to the genotype. The larger are the carbohydrates reserves in different parts of a fruit tree, the higher is the tolerance to any form of frost damage, the results of this study could help in the understanding of how different quince cultivars react to this kind of stress and how they modulate their sugar metabolism.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar",
volume = "37",
number = "1",
doi = "10.1007/s11738-014-1701-y"
}

Fotirić-Akšić, M. M., Tosti, T., Nedić, N., Markovic, M., Ličina, V., Milojković-Opsenica, D.,& Tešić, Ž. Lj.. (2015). Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 37(1).
https://doi.org/10.1007/s11738-014-1701-y

Fotirić-Akšić MM, Tosti T, Nedić N, Markovic M, Ličina V, Milojković-Opsenica D, Tešić ŽL. Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar. in Acta Physiologiae Plantarum. 2015;37(1).
doi:10.1007/s11738-014-1701-y .

Fotirić-Akšić, Milica M., Tosti, Tomislav, Nedić, Nebojša, Markovic, Misa, Ličina, Vlado, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., "Influence of frost damage on the sugars and sugar alcohol composition in quince (Cydonia oblonga Mill.) floral nectar" in Acta Physiologiae Plantarum, 37, no. 1 (2015),
https://doi.org/10.1007/s11738-014-1701-y . .