Papetti, Adele

Link to this page

Authority KeyName Variants
efe8b2df-afcd-45e5-8e8a-3956d6b33ee0
  • Papetti, Adele (2)
Projects

Author's Bibliography

Nutraceutical properties and phytochemical characterization of wild Serbian fruits

Natić, Maja; Pavlović, Aleksandra; Bosco, Fabrizia Lo; Stanisavljević, Nemanja S.; Dabić-Zagorac, Dragana; Fotirić-Akšić, Milica M.; Papetti, Adele

(Springer, 2019)

TY  - JOUR
AU  - Natić, Maja
AU  - Pavlović, Aleksandra
AU  - Bosco, Fabrizia Lo
AU  - Stanisavljević, Nemanja S.
AU  - Dabić-Zagorac, Dragana
AU  - Fotirić-Akšić, Milica M.
AU  - Papetti, Adele
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3755
AB  - Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24–18.70 g GAE/kg FW) and had the highest activity in the DPPH radical test (180.93–267.11 mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37–90.66%) and antityrosinase inhibition capacities (21.75–74.23%). No sample was able to scavenge NO. Using the principal component analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity.
PB  - Springer
T2  - European Food Research and Technology
T1  - Nutraceutical properties and phytochemical characterization of wild Serbian fruits
VL  - 245
IS  - 2
SP  - 469
EP  - 478
DO  - 10.1007/s00217-018-3178-1
ER  - 
@article{
author = "Natić, Maja and Pavlović, Aleksandra and Bosco, Fabrizia Lo and Stanisavljević, Nemanja S. and Dabić-Zagorac, Dragana and Fotirić-Akšić, Milica M. and Papetti, Adele",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3755",
abstract = "Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts and their antioxidant capacity were investigated by in vitro assays. Elderberry was characterized by the presence of arbutin (a skin protector), and cornelian cherry by syringic and gallic acids. In blackthorn, at least 11 different phenolic compounds were reported for the first time, including vanillic acid and naringin, the metabolite present in the highest amount. Blackthorn extracts were the richest in polyphenols (11.24–18.70 g GAE/kg FW) and had the highest activity in the DPPH radical test (180.93–267.11 mMTE/mL), while cornelian cherry extracts showed the most effective ferric ion chelating (81.37–90.66%) and antityrosinase inhibition capacities (21.75–74.23%). No sample was able to scavenge NO. Using the principal component analysis, wild fruit samples were classified into four separate clusters due to distinctive phenolic profiles and antioxidant capacity. Our investigation showed how every fruit could be considered unique in terms of its phytonutrient content. Thus, Serbian wild fruits may be a great source of bioactive natural compounds and could be therefore considered particularly useful in food supplement production. Particularly, as a source of natural antioxidants, these species could be used to extend the shelf life of food products and replace synthetic antioxidants, avoiding potential health risks and toxicity.",
publisher = "Springer",
journal = "European Food Research and Technology",
title = "Nutraceutical properties and phytochemical characterization of wild Serbian fruits",
volume = "245",
number = "2",
pages = "469-478",
doi = "10.1007/s00217-018-3178-1"
}
Natić, M., Pavlović, A., Bosco, F. L., Stanisavljević, N. S., Dabić-Zagorac, D., Fotirić-Akšić, M. M.,& Papetti, A. (2019). Nutraceutical properties and phytochemical characterization of wild Serbian fruits.
European Food Research and Technology
Springer., 245(2), 469-478.
https://doi.org/10.1007/s00217-018-3178-1
Natić M, Pavlović A, Bosco FL, Stanisavljević NS, Dabić-Zagorac D, Fotirić-Akšić MM, Papetti A. Nutraceutical properties and phytochemical characterization of wild Serbian fruits. European Food Research and Technology. 2019;245(2):469-478
Natić Maja, Pavlović Aleksandra, Bosco Fabrizia Lo, Stanisavljević Nemanja S., Dabić-Zagorac Dragana, Fotirić-Akšić Milica M., Papetti Adele, "Nutraceutical properties and phytochemical characterization of wild Serbian fruits" European Food Research and Technology, 245, no. 2 (2019):469-478,
https://doi.org/10.1007/s00217-018-3178-1 .
9
5
9

Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1

Natić, Maja; Pavlović, Aleksandra; Bosco, Fabrizia Lo; Stanisavljević, Nemanja S.; Dabić-Zagorac, Dragana; Fotirić-Akšić, Milica M.; Papetti, Adele

(Springer, 2019)

TY  - BOOK
AU  - Natić, Maja
AU  - Pavlović, Aleksandra
AU  - Bosco, Fabrizia Lo
AU  - Stanisavljević, Nemanja S.
AU  - Dabić-Zagorac, Dragana
AU  - Fotirić-Akšić, Milica M.
AU  - Papetti, Adele
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3756
PB  - Springer
T2  - European Food Research and Technology
T1  - Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1
ER  - 
@book{
author = "Natić, Maja and Pavlović, Aleksandra and Bosco, Fabrizia Lo and Stanisavljević, Nemanja S. and Dabić-Zagorac, Dragana and Fotirić-Akšić, Milica M. and Papetti, Adele",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3756",
publisher = "Springer",
journal = "European Food Research and Technology",
title = "Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1"
}
Natić, M., Pavlović, A., Bosco, F. L., Stanisavljević, N. S., Dabić-Zagorac, D., Fotirić-Akšić, M. M.,& Papetti, A. (2019). Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1.
European Food Research and Technology
Springer..
Natić M, Pavlović A, Bosco FL, Stanisavljević NS, Dabić-Zagorac D, Fotirić-Akšić MM, Papetti A. Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1. European Food Research and Technology. 2019;
Natić Maja, Pavlović Aleksandra, Bosco Fabrizia Lo, Stanisavljević Nemanja S., Dabić-Zagorac Dragana, Fotirić-Akšić Milica M., Papetti Adele, "Supplementary data for article: Natić, M.; Pavlović, A.; Bosco, F. L.; Stanisavljević, N.; Zagorac, D. D.; Akšić, M. F.; Papetti, A. Nutraceutical Properties and Phytochemical Characterization of Wild Serbian Fruits. European Food Research and Technology 2019, 245 (2), 469–478. https://doi.org/10.1007/s00217-018-3178-1" European Food Research and Technology (2019)