TY  - JOUR
AU  - Maletić, Snežana
AU  - Ivančev-Tumbas, Ivana
AU  - Brossas, Annie
AU  - Antonijević, Milan
AU  - Čáslavský, Josef
AU  - Jovančićević, Branimir
AU  - Matović, Zoran
AU  - Kongoli, Renata
AU  - MajlindaVasjari
AU  - Petrović, Maja
AU  - Andrejić, Nenad
AU  - Popov, Saša
AU  - Ljubojević Vesović, Nataša
AU  - Tabet, Jean-Claude
AU  - Warnet, Anna
AU  - Darko Anđelković
AU  - Gajica, Gordana
AU  - Anđelković, Tatjana
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4435
AB  - The paper briefly presents goals, activities, challenges, and outcomes of the NETCHEM project (http://www.netchem.ac.rs/) that was co-funded by the Erasmus+ Program of European Union (573885-EPP-1-2016-1-RS-EPPKA2- CBHE-JP). The project has been started in October 2016 and with extension lasted until April 2020. Western Balkan region has been targeted by upgrading capacities for education and research in environmental and food analysis in cooperation with partners from France, the UK, and Czech Republic. NETCHEM platform providing Web Accessed Remote Instrumental Analytical Laboratories (WARIAL) network, Database service and Open education system was created in order to improve the cooperation, educational, and research capacities of Higher Education Institutions involved, but also targeting whether audience not only from academic domain but from industry as well. The NETCHEM platform is free for access to public; thus, the external users to NETCHEM consortium can not only see its content but also actively participate, enter Database and WARIAL network, and upload their own educational/research material.
PB  - Springer
T2  - Environmental Science and Pollution Research
T2  - Environmental Science and Pollution ResearchEnviron Sci Pollut Res
T1  - Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education
VL  - 28
IS  - 2
SP  - 2479
EP  - 2483
DO  - 10.1007/s11356-020-11506-4
ER  - 

@article{
author = "Maletić, Snežana and Ivančev-Tumbas, Ivana and Brossas, Annie and Antonijević, Milan and Čáslavský, Josef and Jovančićević, Branimir and Matović, Zoran and Kongoli, Renata and MajlindaVasjari and Petrović, Maja and Andrejić, Nenad and Popov, Saša and Ljubojević Vesović, Nataša and Tabet, Jean-Claude and Warnet, Anna and Darko Anđelković and Gajica, Gordana and Anđelković, Tatjana",
year = "2021",
abstract = "The paper briefly presents goals, activities, challenges, and outcomes of the NETCHEM project (http://www.netchem.ac.rs/) that was co-funded by the Erasmus+ Program of European Union (573885-EPP-1-2016-1-RS-EPPKA2- CBHE-JP). The project has been started in October 2016 and with extension lasted until April 2020. Western Balkan region has been targeted by upgrading capacities for education and research in environmental and food analysis in cooperation with partners from France, the UK, and Czech Republic. NETCHEM platform providing Web Accessed Remote Instrumental Analytical Laboratories (WARIAL) network, Database service and Open education system was created in order to improve the cooperation, educational, and research capacities of Higher Education Institutions involved, but also targeting whether audience not only from academic domain but from industry as well. The NETCHEM platform is free for access to public; thus, the external users to NETCHEM consortium can not only see its content but also actively participate, enter Database and WARIAL network, and upload their own educational/research material.",
publisher = "Springer",
journal = "Environmental Science and Pollution Research, Environmental Science and Pollution ResearchEnviron Sci Pollut Res",
title = "Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education",
volume = "28",
number = "2",
pages = "2479-2483",
doi = "10.1007/s11356-020-11506-4"
}

Maletić, S., Ivančev-Tumbas, I., Brossas, A., Antonijević, M., Čáslavský, J., Jovančićević, B., Matović, Z., Kongoli, R., MajlindaVasjari, Petrović, M., Andrejić, N., Popov, S., Ljubojević Vesović, N., Tabet, J., Warnet, A., Darko Anđelković, Gajica, G.,& Anđelković, T.. (2021). Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education. in Environmental Science and Pollution Research
Springer., 28(2), 2479-2483.
https://doi.org/10.1007/s11356-020-11506-4

Maletić S, Ivančev-Tumbas I, Brossas A, Antonijević M, Čáslavský J, Jovančićević B, Matović Z, Kongoli R, MajlindaVasjari, Petrović M, Andrejić N, Popov S, Ljubojević Vesović N, Tabet J, Warnet A, Darko Anđelković, Gajica G, Anđelković T. Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education. in Environmental Science and Pollution Research. 2021;28(2):2479-2483.
doi:10.1007/s11356-020-11506-4 .

Maletić, Snežana, Ivančev-Tumbas, Ivana, Brossas, Annie, Antonijević, Milan, Čáslavský, Josef, Jovančićević, Branimir, Matović, Zoran, Kongoli, Renata, MajlindaVasjari, Petrović, Maja, Andrejić, Nenad, Popov, Saša, Ljubojević Vesović, Nataša, Tabet, Jean-Claude, Warnet, Anna, Darko Anđelković, Gajica, Gordana, Anđelković, Tatjana, "Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education" in Environmental Science and Pollution Research, 28, no. 2 (2021):2479-2483,
https://doi.org/10.1007/s11356-020-11506-4 . .

TY  - JOUR
AU  - Hoxha, F.
AU  - Kongoli, Renata
AU  - Malollari, Ilirjan Xh.
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3727
AB  - The present study was carried out to evaluate the authenticity of local and imported brands of honey available in Tirana markets. Physicochemical analyses were carried out in accordance with Harmonised methods of the International Honey Commission and for free acidity AOAC 962.19 method was used. The sugar analyses of honey (fructose, glucose, sucrose and maltose) were determined by High performance anion exchange chromatography (HPAEC) with Pulsed amperometric detection (PAD). The results obtained were compared with Codex Alimentarius Commission (CODEX STAN 12-1981) and European Union Council Directive (2001/110/EC) requirements. The ranges of different parameters were: water content 11.10-18.57%, electrical conductivity 0.09-0.79 mS/cm, pH 3.37-4.58, free acidity 10.1-31.5 meq/kg and 5-hydroxymethylfurfural (HMF) 12.61-663.58 mg/kg. The most abundant sugars were fructose, glucose and sucrose, whereas two samples exhibit maltose concentration higher than 5 g/100 g. Generally the samples are within the limit values of standard of honey, except HMF values which the samples present high amounts, and specifically the samples M9 and M11 have respectively 638.7 and 663.58 mg/kg HMF, and of course in these samples the diastase activity was not detected. The high values of HMF and the absence of diastase activity, it is an indication of adulteration of honey with acid invert syrup. Also, sugar profile confirmed such behaviour, i.e. contents of sucrose and maltose was also above prescribed values. In addition the influence on the health was examined. High disaccharides concentration does not have direct negative influence, on the other hand, high HMF concentration can be very dangerous to human health. This compound is considered carcinogenic and prolonged exposure to high amounts can produce development of diseases such as liver and kidney failure, diabetes and development of various types of cancers.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health
VL  - 20
IS  - 1
SP  - 496
EP  - 504
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3727
ER  - 

@article{
author = "Hoxha, F. and Kongoli, Renata and Malollari, Ilirjan Xh. and Tosti, Tomislav and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.",
year = "2019",
abstract = "The present study was carried out to evaluate the authenticity of local and imported brands of honey available in Tirana markets. Physicochemical analyses were carried out in accordance with Harmonised methods of the International Honey Commission and for free acidity AOAC 962.19 method was used. The sugar analyses of honey (fructose, glucose, sucrose and maltose) were determined by High performance anion exchange chromatography (HPAEC) with Pulsed amperometric detection (PAD). The results obtained were compared with Codex Alimentarius Commission (CODEX STAN 12-1981) and European Union Council Directive (2001/110/EC) requirements. The ranges of different parameters were: water content 11.10-18.57%, electrical conductivity 0.09-0.79 mS/cm, pH 3.37-4.58, free acidity 10.1-31.5 meq/kg and 5-hydroxymethylfurfural (HMF) 12.61-663.58 mg/kg. The most abundant sugars were fructose, glucose and sucrose, whereas two samples exhibit maltose concentration higher than 5 g/100 g. Generally the samples are within the limit values of standard of honey, except HMF values which the samples present high amounts, and specifically the samples M9 and M11 have respectively 638.7 and 663.58 mg/kg HMF, and of course in these samples the diastase activity was not detected. The high values of HMF and the absence of diastase activity, it is an indication of adulteration of honey with acid invert syrup. Also, sugar profile confirmed such behaviour, i.e. contents of sucrose and maltose was also above prescribed values. In addition the influence on the health was examined. High disaccharides concentration does not have direct negative influence, on the other hand, high HMF concentration can be very dangerous to human health. This compound is considered carcinogenic and prolonged exposure to high amounts can produce development of diseases such as liver and kidney failure, diabetes and development of various types of cancers.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health",
volume = "20",
number = "1",
pages = "496-504",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3727"
}

Hoxha, F., Kongoli, R., Malollari, I. Xh., Tosti, T., Milojković-Opsenica, D.,& Tešić, Ž. Lj.. (2019). Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 20(1), 496-504.
https://hdl.handle.net/21.15107/rcub_cherry_3727

Hoxha F, Kongoli R, Malollari IX, Tosti T, Milojković-Opsenica D, Tešić ŽL. Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health. in Journal of Environmental Protection and Ecology. 2019;20(1):496-504.
https://hdl.handle.net/21.15107/rcub_cherry_3727 .

Hoxha, F., Kongoli, Renata, Malollari, Ilirjan Xh., Tosti, Tomislav, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., "Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health" in Journal of Environmental Protection and Ecology, 20, no. 1 (2019):496-504,
https://hdl.handle.net/21.15107/rcub_cherry_3727 .