Lazarević, Kristina B.

Link to this page

Authority KeyName Variants
176c2139-7e05-46bf-851b-84eecdabcd6c
  • Lazarević, Kristina B. (4)
Projects

Author's Bibliography

Fatty acid and phenolic profiles of almond grown in Serbia

Čolić, Slavica D.; Fotirić-Akšić, Milica M.; Lazarević, Kristina B.; Zec, Gordan N.; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Natić, Maja

(Elsevier Sci Ltd, Oxford, 2017)

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2473
AB  - Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Fatty acid and phenolic profiles of almond grown in Serbia
VL  - 234
SP  - 455
EP  - 463
DO  - 10.1016/j.foodchem.2017.05.006
ER  - 
@article{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Natić, Maja",
year = "2017",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2473",
abstract = "Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Fatty acid and phenolic profiles of almond grown in Serbia",
volume = "234",
pages = "455-463",
doi = "10.1016/j.foodchem.2017.05.006"
}
Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić-Zagorac, D.,& Natić, M. (2017). Fatty acid and phenolic profiles of almond grown in Serbia.
Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://doi.org/10.1016/j.foodchem.2017.05.006
Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić-Zagorac D, Natić M. Fatty acid and phenolic profiles of almond grown in Serbia. Food Chemistry. 2017;234:455-463
Čolić Slavica D., Fotirić-Akšić Milica M., Lazarević Kristina B., Zec Gordan N., Gašić Uroš M., Dabić-Zagorac Dragana, Natić Maja, "Fatty acid and phenolic profiles of almond grown in Serbia" Food Chemistry, 234 (2017):455-463,
https://doi.org/10.1016/j.foodchem.2017.05.006 .
34
26
35

Physicochemical Parameters as a Tool for the Assessment of Origin of Honey

Lazarević, Kristina B.; Jovetić, Milica S.; Tešić, Živoslav Lj.

(Aoac Int, Gaithersburg, 2017)

TY  - JOUR
AU  - Lazarević, Kristina B.
AU  - Jovetić, Milica S.
AU  - Tešić, Živoslav Lj.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2403
AB  - Honey is a complex mixture of various substances, and its composition depends on both botanical and geographical origin, as well as anthropogenic factors. The accurate identification of honey origin guarantees the satisfaction of consumers' needs and has an impact on the honey market value. Physicochemical parameters, some of which are used in routine analysis of honey quality, could be useful for the assessment of its origin. In this review, special attention is paid to those studies that assessed the sugar and mineral composition of honey, whether they were investigated in terms of botanical or geographical origin, or for the characterization of honey type. The oligosaccharides present in honey and the electrical conductivity of honey correlate strongly with its botanical origin. Mineral content could be indicative for distinguishing honeys according to their botanical and geographical origins because it depends on both the soil composition and the floral type of melliferous plants. This review provides insight into the results obtained by various studies from approximately the last 10 years concerning the sugar profile and the mineral and trace element content of different types of honey. An attempt was made to statistically analyze the results regarding mineral and trace element content in order to identify indicators that could distinguish honey by origin.
PB  - Aoac Int, Gaithersburg
T2  - Journal of AOAC International / Association of Analytical Communities
T1  - Physicochemical Parameters as a Tool for the Assessment of Origin of Honey
VL  - 100
IS  - 4
SP  - 840
EP  - 851
DO  - 10.5740/jaoacint.17-0143
ER  - 
@article{
author = "Lazarević, Kristina B. and Jovetić, Milica S. and Tešić, Živoslav Lj.",
year = "2017",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2403",
abstract = "Honey is a complex mixture of various substances, and its composition depends on both botanical and geographical origin, as well as anthropogenic factors. The accurate identification of honey origin guarantees the satisfaction of consumers' needs and has an impact on the honey market value. Physicochemical parameters, some of which are used in routine analysis of honey quality, could be useful for the assessment of its origin. In this review, special attention is paid to those studies that assessed the sugar and mineral composition of honey, whether they were investigated in terms of botanical or geographical origin, or for the characterization of honey type. The oligosaccharides present in honey and the electrical conductivity of honey correlate strongly with its botanical origin. Mineral content could be indicative for distinguishing honeys according to their botanical and geographical origins because it depends on both the soil composition and the floral type of melliferous plants. This review provides insight into the results obtained by various studies from approximately the last 10 years concerning the sugar profile and the mineral and trace element content of different types of honey. An attempt was made to statistically analyze the results regarding mineral and trace element content in order to identify indicators that could distinguish honey by origin.",
publisher = "Aoac Int, Gaithersburg",
journal = "Journal of AOAC International / Association of Analytical Communities",
title = "Physicochemical Parameters as a Tool for the Assessment of Origin of Honey",
volume = "100",
number = "4",
pages = "840-851",
doi = "10.5740/jaoacint.17-0143"
}
Lazarević, K. B., Jovetić, M. S.,& Tešić, Ž. Lj. (2017). Physicochemical Parameters as a Tool for the Assessment of Origin of Honey.
Journal of AOAC International / Association of Analytical Communities
Aoac Int, Gaithersburg., 100(4), 840-851.
https://doi.org/10.5740/jaoacint.17-0143
Lazarević KB, Jovetić MS, Tešić ŽL. Physicochemical Parameters as a Tool for the Assessment of Origin of Honey. Journal of AOAC International / Association of Analytical Communities. 2017;100(4):840-851
Lazarević Kristina B., Jovetić Milica S., Tešić Živoslav Lj., "Physicochemical Parameters as a Tool for the Assessment of Origin of Honey" Journal of AOAC International / Association of Analytical Communities, 100, no. 4 (2017):840-851,
https://doi.org/10.5740/jaoacint.17-0143 .
1
11
8
9

Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia

Radovic, D. I.; Lazarević, Kristina B.; Trifković, Jelena; Andrić, Filip; Tešić, Živoslav Lj.; Andelković, Ivan; Nedic, N. M.; Stanimirovic, Z.; Stevanovic, Jevrosima; Curcic, B. P. M.; Milojković-Opsenica, Dušanka

(Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd, 2014)

TY  - JOUR
AU  - Radovic, D. I.
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena
AU  - Andrić, Filip
AU  - Tešić, Živoslav Lj.
AU  - Andelković, Ivan
AU  - Nedic, N. M.
AU  - Stanimirovic, Z.
AU  - Stevanovic, Jevrosima
AU  - Curcic, B. P. M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2014
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1851
AB  - GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, modeling and management. In this study, GIS technology was used for the regional recognition of origin and distribution patterns of multifloral honey chemical traits in Serbia. This included organizing and analyzing the spatial and attributive data of 164 honey samples collected from different regions of Serbia during the harvesting season of 2009. Multifloral honey was characterized in regards to mineral composition, sugar content and basic physicochemical properties. The kriging method of Geostatistical Analyst was used for interpolation to predict values of a sampled variable over the whole territory of Serbia
PB  - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
T2  - Archives of biological sciences
T1  - Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia
VL  - 66
IS  - 2
SP  - 935
EP  - 946
DO  - 10.2298/ABS1402935R
ER  - 
@article{
author = "Radovic, D. I. and Lazarević, Kristina B. and Trifković, Jelena and Andrić, Filip and Tešić, Živoslav Lj. and Andelković, Ivan and Nedic, N. M. and Stanimirovic, Z. and Stevanovic, Jevrosima and Curcic, B. P. M. and Milojković-Opsenica, Dušanka",
year = "2014",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/1851",
abstract = "GIS is a computer-based system to input, store, manipulate, analyze and output spatially referenced data. There is a huge range application of GIS that generally sets out to fulfill: mapping, measurement, monitoring, modeling and management. In this study, GIS technology was used for the regional recognition of origin and distribution patterns of multifloral honey chemical traits in Serbia. This included organizing and analyzing the spatial and attributive data of 164 honey samples collected from different regions of Serbia during the harvesting season of 2009. Multifloral honey was characterized in regards to mineral composition, sugar content and basic physicochemical properties. The kriging method of Geostatistical Analyst was used for interpolation to predict values of a sampled variable over the whole territory of Serbia",
publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd",
journal = "Archives of biological sciences",
title = "Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia",
volume = "66",
number = "2",
pages = "935-946",
doi = "10.2298/ABS1402935R"
}
Radovic, D. I., Lazarević, K. B., Trifković, J., Andrić, F., Tešić, Ž. Lj., Andelković, I., Nedic, N. M., Stanimirovic, Z., Stevanovic, J., Curcic, B. P. M.,& Milojković-Opsenica, D. (2014). Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia.
Archives of biological sciences
Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 66(2), 935-946.
https://doi.org/10.2298/ABS1402935R
Radovic DI, Lazarević KB, Trifković J, Andrić F, Tešić ŽL, Andelković I, Nedic NM, Stanimirovic Z, Stevanovic J, Curcic BPM, Milojković-Opsenica D. Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia. Archives of biological sciences. 2014;66(2):935-946
Radovic D. I., Lazarević Kristina B., Trifković Jelena, Andrić Filip, Tešić Živoslav Lj., Andelković Ivan, Nedic N. M., Stanimirovic Z., Stevanovic Jevrosima, Curcic B. P. M., Milojković-Opsenica Dušanka, "Gis Techology in Regional Recognition of the Distribution Pattern of Multifloral Honey: the Chemical Traits in Serbia" Archives of biological sciences, 66, no. 2 (2014):935-946,
https://doi.org/10.2298/ABS1402935R .
2
3
3

Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey

Lazarević, Kristina B.; Trifković, Jelena; Andrić, Filip; Tešić, Živoslav Lj.; Anđelković, Ivan; Radovic, Dejan I.; Nedić, Nebojša M.; Milojković-Opsenica, Dušanka

(Serbian Chemical Soc, Belgrade, 2013)

TY  - JOUR
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena
AU  - Andrić, Filip
AU  - Tešić, Živoslav Lj.
AU  - Anđelković, Ivan
AU  - Radovic, Dejan I.
AU  - Nedić, Nebojša M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2013
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1462
AB  - Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis.
AB  - Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .
PB  - Serbian Chemical Soc, Belgrade
T2  - Journal of the Serbian Chemical Society
T1  - Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey
T1  - Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca
VL  - 78
IS  - 12
SP  - 1875
EP  - 1892
DO  - 10.2298/JSC130701099L
ER  - 
@article{
author = "Lazarević, Kristina B. and Trifković, Jelena and Andrić, Filip and Tešić, Živoslav Lj. and Anđelković, Ivan and Radovic, Dejan I. and Nedić, Nebojša M. and Milojković-Opsenica, Dušanka",
year = "2013",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/1462",
abstract = "Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis., Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .",
publisher = "Serbian Chemical Soc, Belgrade",
journal = "Journal of the Serbian Chemical Society",
title = "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey, Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca",
volume = "78",
number = "12",
pages = "1875-1892",
doi = "10.2298/JSC130701099L"
}
Lazarević, K. B., Trifković, J., Andrić, F., Tešić, Ž. Lj., Anđelković, I., Radovic, D. I., Nedić, N. M.,& Milojković-Opsenica, D. (2013). Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca.
Journal of the Serbian Chemical Society
Serbian Chemical Soc, Belgrade., 78(12), 1875-1892.
https://doi.org/10.2298/JSC130701099L
Lazarević KB, Trifković J, Andrić F, Tešić ŽL, Anđelković I, Radovic DI, Nedić NM, Milojković-Opsenica D. Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca. Journal of the Serbian Chemical Society. 2013;78(12):1875-1892
Lazarević Kristina B., Trifković Jelena, Andrić Filip, Tešić Živoslav Lj., Anđelković Ivan, Radovic Dejan I., Nedić Nebojša M., Milojković-Opsenica Dušanka, "Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca" Journal of the Serbian Chemical Society, 78, no. 12 (2013):1875-1892,
https://doi.org/10.2298/JSC130701099L .
12
14
15