Bešlić, Zoran

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  • Bešlić, Zoran (3)
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Author's Bibliography

Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region

Sredojević, Milica; Dabić-Zagorac, Dragana; Gašić, Uroš M.; Jović, Sonja; Bešlić, Zoran; Todić, Slavica; Natić, Maja

(Taylor & Francis Ltd, Abingdon, 2018)

TY  - JOUR
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2224
AB  - Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
VL  - 32
IS  - 19
SP  - 2356
EP  - 2359
DO  - 10.1080/14786419.2017.1408107
ER  - 
@article{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Gašić, Uroš M. and Jović, Sonja and Bešlić, Zoran and Todić, Slavica and Natić, Maja",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2224",
abstract = "Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region",
volume = "32",
number = "19",
pages = "2356-2359",
doi = "10.1080/14786419.2017.1408107"
}
Sredojević, M., Dabić-Zagorac, D., Gašić, U. M., Jović, S., Bešlić, Z., Todić, S.,& Natić, M. (2018). Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region.
Natural Product Research
Taylor & Francis Ltd, Abingdon., 32(19), 2356-2359.
https://doi.org/10.1080/14786419.2017.1408107
Sredojević M, Dabić-Zagorac D, Gašić UM, Jović S, Bešlić Z, Todić S, Natić M. Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. Natural Product Research. 2018;32(19):2356-2359
Sredojević Milica, Dabić-Zagorac Dragana, Gašić Uroš M., Jović Sonja, Bešlić Zoran, Todić Slavica, Natić Maja, "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region" Natural Product Research, 32, no. 19 (2018):2356-2359,
https://doi.org/10.1080/14786419.2017.1408107 .
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Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon

Bešlić, Zoran; Sredojević, Milica; Dabić-Zagorac, Dragana; Todić, Slavica; Natić, Maja; Tešić, Živoslav Lj.

(Elsevier Science Bv, Amsterdam, 2015)

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Todić, Slavica
AU  - Natić, Maja
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2019
AB  - We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental vineyard was planted with Cabernet Sauvignon and was located in the wine region of Central Serbia. The study was conducted during the 2011 and 2012 seasons, and the observed variables included soil and vine water status, growth, yield and fruit quality. Our results clearly indicate a lower soil moisture content in the grass sward treatment. The same treatment was also characterised with a lower stem water potential (psi(stem)). The psi(stem) values measured before and after veraison (from -0.6 to -0.8 MPa) indicate a presence of mild to moderate water stress in grapevines under the inter-row sward treatment. The same treatment was also characterised with an increased accumulation of the fruit total soluble solids (TSS), amounting 24.8 degrees Brix in 2011. and 27.8 degrees Brix in 2012. Furthermore, the concentration of total polyphenols was increased in the same treatment (1124.63 mg L-1 GEA in 2011 and 117038 mg L-1 GEA in 2012). The concentration of anthocyanins in the berry skin was also increased in this treatment (9.83 mg g(-1) FW in 2011 and 13.45 mg g(-1) FW in 2012). The inter-row sward treatment was associated with a lower grapevine vigour, reduced by 36% in 2011 and 46% in 2012. In the same treatment, the grape yield, and cluster and berry weight were not significantly reduced. The seasonal meteorological conditions have exhibited a significant influence on the fruit phenolic composition. The seasonal effect was particularly evident in the content of gallocatehin, naringenin and vanillin, where the 2011 season had a larger content of these compounds within both experimental treatments. Moreover, the 5-O-caffeoylquinic acid, resveratrol, umbeliferone and apigenin were detected only in the samples from the 2011 season. The berry samples from the cultivated inter-row treatment were found to have a higher content of catechin, quercetin, and quercetin 3-O-galactoside in the berry skin. Maintaining the mown inter-row sward as a vineyard floor management practice had shown a significant influence on indicators of vegetative growth and thus it represents a powerful tool to control the vegetative growth in Cabernet Sauvignon, when grown in the conditions characterised by moderately continental climate with a low risk of drought in the flowering to anthesis period. (C) 2015 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon
VL  - 197
SP  - 650
EP  - 656
DO  - 10.1016/j.scienta.2015.10.029
ER  - 
@article{
author = "Bešlić, Zoran and Sredojević, Milica and Dabić-Zagorac, Dragana and Todić, Slavica and Natić, Maja and Tešić, Živoslav Lj.",
year = "2015",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2019",
abstract = "We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental vineyard was planted with Cabernet Sauvignon and was located in the wine region of Central Serbia. The study was conducted during the 2011 and 2012 seasons, and the observed variables included soil and vine water status, growth, yield and fruit quality. Our results clearly indicate a lower soil moisture content in the grass sward treatment. The same treatment was also characterised with a lower stem water potential (psi(stem)). The psi(stem) values measured before and after veraison (from -0.6 to -0.8 MPa) indicate a presence of mild to moderate water stress in grapevines under the inter-row sward treatment. The same treatment was also characterised with an increased accumulation of the fruit total soluble solids (TSS), amounting 24.8 degrees Brix in 2011. and 27.8 degrees Brix in 2012. Furthermore, the concentration of total polyphenols was increased in the same treatment (1124.63 mg L-1 GEA in 2011 and 117038 mg L-1 GEA in 2012). The concentration of anthocyanins in the berry skin was also increased in this treatment (9.83 mg g(-1) FW in 2011 and 13.45 mg g(-1) FW in 2012). The inter-row sward treatment was associated with a lower grapevine vigour, reduced by 36% in 2011 and 46% in 2012. In the same treatment, the grape yield, and cluster and berry weight were not significantly reduced. The seasonal meteorological conditions have exhibited a significant influence on the fruit phenolic composition. The seasonal effect was particularly evident in the content of gallocatehin, naringenin and vanillin, where the 2011 season had a larger content of these compounds within both experimental treatments. Moreover, the 5-O-caffeoylquinic acid, resveratrol, umbeliferone and apigenin were detected only in the samples from the 2011 season. The berry samples from the cultivated inter-row treatment were found to have a higher content of catechin, quercetin, and quercetin 3-O-galactoside in the berry skin. Maintaining the mown inter-row sward as a vineyard floor management practice had shown a significant influence on indicators of vegetative growth and thus it represents a powerful tool to control the vegetative growth in Cabernet Sauvignon, when grown in the conditions characterised by moderately continental climate with a low risk of drought in the flowering to anthesis period. (C) 2015 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon",
volume = "197",
pages = "650-656",
doi = "10.1016/j.scienta.2015.10.029"
}
Bešlić, Z., Sredojević, M., Dabić-Zagorac, D., Todić, S., Natić, M.,& Tešić, Ž. Lj. (2015). Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon.
Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 197, 650-656.
https://doi.org/10.1016/j.scienta.2015.10.029
Bešlić Z, Sredojević M, Dabić-Zagorac D, Todić S, Natić M, Tešić ŽL. Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon. Scientia Horticulturae. 2015;197:650-656
Bešlić Zoran, Sredojević Milica, Dabić-Zagorac Dragana, Todić Slavica, Natić Maja, Tešić Živoslav Lj., "Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon" Scientia Horticulturae, 197 (2015):650-656,
https://doi.org/10.1016/j.scienta.2015.10.029 .
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Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)

Bešlić, Zoran; Todić, Slavica; Tešević, Vele; Jadranin, Milka; Novaković, Miroslav M.; Tesic, Dejan

(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2010)

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Tešević, Vele
AU  - Jadranin, Milka
AU  - Novaković, Miroslav M.
AU  - Tesic, Dejan
PY  - 2010
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1134
AB  - The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)
VL  - 34
IS  - 6
SP  - 461
EP  - 466
DO  - 10.3906/tar-0909-411
ER  - 
@article{
author = "Bešlić, Zoran and Todić, Slavica and Tešević, Vele and Jadranin, Milka and Novaković, Miroslav M. and Tesic, Dejan",
year = "2010",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/1134",
abstract = "The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)",
volume = "34",
number = "6",
pages = "461-466",
doi = "10.3906/tar-0909-411"
}
Bešlić, Z., Todić, S., Tešević, V., Jadranin, M., Novaković, M. M.,& Tesic, D. (2010). Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.).
Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 34(6), 461-466.
https://doi.org/10.3906/tar-0909-411
Bešlić Z, Todić S, Tešević V, Jadranin M, Novaković MM, Tesic D. Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.). Turkish Journal of Agriculture and Forestry. 2010;34(6):461-466
Bešlić Zoran, Todić Slavica, Tešević Vele, Jadranin Milka, Novaković Miroslav M., Tesic Dejan, "Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)" Turkish Journal of Agriculture and Forestry, 34, no. 6 (2010):461-466,
https://doi.org/10.3906/tar-0909-411 .
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