Tosti, Tomislav

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Authority KeyName Variants
orcid::0000-0002-1403-4688
  • Tosti, Tomislav (41)
  • Tosti, Tomislav (1)
Projects
Structure-properties relationships of natural and synthetic molecules and their metal complexes Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200168 (University of Belgrade, Faculty of Chemistry)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200007 (University of Belgrade, Institute for Biological Research 'Siniša Stanković') The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200051 (Institute of General and Physical Chemistry, Belgrade) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200288 (Innovation Center of the Faculty of Chemistry) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200110 (University of Belgrade, Faculty of Medicine)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200178 (University of Belgrade, Faculty of Biology) Dynamics of nonlinear physicochemical and biochemical systems with modeling and predicting of their behavior under nonequilibrium conditions
Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200358 (BioSense Institute)
Pharmacodynamic and pharmacogenomic research of new drugs in the treatment of solid tumors Modulation of antioxidative metabolism in plants for improvement of plant abiotic stress tolerance and identification of new biomarkers for application in remediation and monitoring of degraded biotopes
Lithium-ion batteries and fuel cells - research and development Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety
Sinteza, analiza i aktivnost novih organskih polidentatnih liganada i njihovih kompleksa sa d-metalima Biodiversity as potential in ecoremediation technologies of degraded ecosystems
Research and verification of the multidisciplinary forensic methods in Serbian-Croatian bilateral project ‘Reinforcement of bilateral institution towards becoming a leading institution of bee products authenticity’ for period 2016–2017.
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research Advancing research in agricultural and food sciences at Faculty of Agriculture, University of Belgrade
Diagnostics and Optimization of Plasma Sources Important for Applications Conservation strategy for protected and strictly protected hoverflies (Insecta: Diptera: Syrphidae) species in Serbia - Case study
Signaling molecules in diabetes: search for potential targets in intrinsic pathways for prediction and intervention in diabetes Effects of metabolic and nonmetabolic stressors on the expression and action of neuroendocrine regulators of energy homeostasis
Molecular and physiological biomonitoring of aerobic organisms based on the determination of biochemical biomarkers of oxidative stress Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200053 (University of Belgrade, Institute for Multidisciplinary Research)
Agrobiodiversity and land-use change in Serbia: an integrated biodiversity assessment of key functional groups of arthropods and plant pathogens Biosensing Technologies and Global System for Long-Term Research and Integrated Management of Ecosystems

Author's Bibliography

Polyphenol profile of buckwheat honey, nectar and pollen

Nešović, Milica; Gašić, Uroš; Tosti, Tomislav; Horvacki, Nikola; Šikoparija, Branko; Nedić, Nebojša; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš
AU  - Tosti, Tomislav
AU  - Horvacki, Nikola
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav
UR  - https://royalsocietypublishing.org/doi/10.1098/rsos.201576
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4451
AB  - A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.
T2  - Royal Society Open Science
T1  - Polyphenol profile of buckwheat honey, nectar and pollen
VL  - 7
IS  - 12
SP  - 201576
DO  - 10.1098/rsos.201576
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš and Tosti, Tomislav and Horvacki, Nikola and Šikoparija, Branko and Nedić, Nebojša and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav",
url = "https://royalsocietypublishing.org/doi/10.1098/rsos.201576, http://cherry.chem.bg.ac.rs/handle/123456789/4451",
abstract = "A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.",
journal = "Royal Society Open Science",
title = "Polyphenol profile of buckwheat honey, nectar and pollen",
volume = "7",
number = "12",
pages = "201576",
doi = "10.1098/rsos.201576"
}
Nešović, M., Gašić, U., Tosti, T., Horvacki, N., Šikoparija, B., Nedić, N., Blagojević, S., Ignjatović, L.,& Tešić, Ž.Polyphenol profile of buckwheat honey, nectar and pollen.
Royal Society Open Science, 7(12), 201576.
https://doi.org/10.1098/rsos.201576
Nešović M, Gašić U, Tosti T, Horvacki N, Šikoparija B, Nedić N, Blagojević S, Ignjatović L, Tešić Ž. Polyphenol profile of buckwheat honey, nectar and pollen. Royal Society Open Science.7(12):201576
Nešović Milica, Gašić Uroš, Tosti Tomislav, Horvacki Nikola, Šikoparija Branko, Nedić Nebojša, Blagojević Stevan, Ignjatović Ljubiša, Tešić Živoslav, "Polyphenol profile of buckwheat honey, nectar and pollen" Royal Society Open Science, 7, no. 12:201576,
https://doi.org/10.1098/rsos.201576 .

Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y.

Đurašević, Siniša; Stojković, Maja; Sopta, Jelena; Pavlović, Slađan; Borković-Mitić, Slavica; Ivanović, Anđelija; Jasnić, Nebojša; Tosti, Tomislav; Đurović, Saša; Đorđević, Jelena; Todorović, Zoran

(Springer Nature, 2021)

TY  - BOOK
AU  - Đurašević, Siniša
AU  - Stojković, Maja
AU  - Sopta, Jelena
AU  - Pavlović, Slađan
AU  - Borković-Mitić, Slavica
AU  - Ivanović, Anđelija
AU  - Jasnić, Nebojša
AU  - Tosti, Tomislav
AU  - Đurović, Saša
AU  - Đorđević, Jelena
AU  - Todorović, Zoran
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4459
PB  - Springer Nature
T2  - Scientific Reports
T1  - Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y.
ER  - 
@book{
author = "Đurašević, Siniša and Stojković, Maja and Sopta, Jelena and Pavlović, Slađan and Borković-Mitić, Slavica and Ivanović, Anđelija and Jasnić, Nebojša and Tosti, Tomislav and Đurović, Saša and Đorđević, Jelena and Todorović, Zoran",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4459",
publisher = "Springer Nature",
journal = "Scientific Reports",
title = "Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y."
}
Đurašević, S., Stojković, M., Sopta, J., Pavlović, S., Borković-Mitić, S., Ivanović, A., Jasnić, N., Tosti, T., Đurović, S., Đorđević, J.,& Todorović, Z. (2021). Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y..
Scientific Reports
Springer Nature..
Đurašević S, Stojković M, Sopta J, Pavlović S, Borković-Mitić S, Ivanović A, Jasnić N, Tosti T, Đurović S, Đorđević J, Todorović Z. Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y.. Scientific Reports. 2021;
Đurašević Siniša, Stojković Maja, Sopta Jelena, Pavlović Slađan, Borković-Mitić Slavica, Ivanović Anđelija, Jasnić Nebojša, Tosti Tomislav, Đurović Saša, Đorđević Jelena, Todorović Zoran, "Supplementary data for the article: Đurašević, S.; Stojković, M.; Sopta, J.; Pavlović, S.; Borković-Mitić, S.; Ivanović, A.; Jasnić, N.; Tosti, T.; Đurović, S.; Đorđević, J.; Todorović, Z. The Effects of Meldonium on the Acute Ischemia/Reperfusion Liver Injury in Rats. Sci Rep 2021, 11 (1), 1305. https://doi.org/10.1038/s41598-020-80011-y." Scientific Reports (2021)

The effects of meldonium on the acute ischemia/reperfusion liver injury in rats

Đurašević, Siniša; Stojković, Maja; Sopta, Jelena; Pavlović, Slađan; Borković-Mitić, Slavica; Ivanović, Anđelija; Jasnić, Nebojša; Tosti, Tomislav; Đurović, Saša; Đorđević, Jelena; Todorović, Zoran

(Springer Nature, 2021)

TY  - JOUR
AU  - Đurašević, Siniša
AU  - Stojković, Maja
AU  - Sopta, Jelena
AU  - Pavlović, Slađan
AU  - Borković-Mitić, Slavica
AU  - Ivanović, Anđelija
AU  - Jasnić, Nebojša
AU  - Tosti, Tomislav
AU  - Đurović, Saša
AU  - Đorđević, Jelena
AU  - Todorović, Zoran
PY  - 2021
UR  - https://www.nature.com/articles/s41598-020-80011-y
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4458
AB  - Acute ischemia/reperfusion (I/R) liver injury is a clinical condition challenging to treat. Meldonium is an anti-ischemic agent that shifts energy production from fatty acid oxidation to less oxygen-consuming glycolysis. Thus, we investigated the effects of a 4-week meldonium pre-treatment (300 mg/kg b.m./day) on the acute I/R liver injury in Wistar strain male rats. Our results showed that meldonium ameliorates I/R-induced liver inflammation and injury, as confirmed by liver histology, and by attenuation of serum alanine- and aspartate aminotransferase activity, serum and liver high mobility group box 1 protein expression, and liver expression of Bax/Bcl2, haptoglobin, and the phosphorylated nuclear factor kappa-light-chain-enhancer of activated B cells. Through the increased hepatic activation of the nuclear factor erythroid 2-related factor 2, meldonium improves the antioxidative defence in the liver of animals subjected to I/R, as proved by an increase in serum and liver ascorbic/dehydroascorbic acid ratio, hepatic haem oxygenase 1 expression, glutathione and free thiol groups content, and hepatic copper-zinc superoxide dismutase, manganese superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activity. Based on our results, it can be concluded that meldonium represent a protective agent against I/R-induced liver injury, with a clinical significance in surgical procedures.
PB  - Springer Nature
T2  - Scientific Reports
T2  - Scientific ReportsSci Rep
T1  - The effects of meldonium on the acute ischemia/reperfusion liver injury in rats
VL  - 11
IS  - 1
SP  - 1305
DO  - 10.1038/s41598-020-80011-y
ER  - 
@article{
author = "Đurašević, Siniša and Stojković, Maja and Sopta, Jelena and Pavlović, Slađan and Borković-Mitić, Slavica and Ivanović, Anđelija and Jasnić, Nebojša and Tosti, Tomislav and Đurović, Saša and Đorđević, Jelena and Todorović, Zoran",
year = "2021",
url = "https://www.nature.com/articles/s41598-020-80011-y, http://cherry.chem.bg.ac.rs/handle/123456789/4458",
abstract = "Acute ischemia/reperfusion (I/R) liver injury is a clinical condition challenging to treat. Meldonium is an anti-ischemic agent that shifts energy production from fatty acid oxidation to less oxygen-consuming glycolysis. Thus, we investigated the effects of a 4-week meldonium pre-treatment (300 mg/kg b.m./day) on the acute I/R liver injury in Wistar strain male rats. Our results showed that meldonium ameliorates I/R-induced liver inflammation and injury, as confirmed by liver histology, and by attenuation of serum alanine- and aspartate aminotransferase activity, serum and liver high mobility group box 1 protein expression, and liver expression of Bax/Bcl2, haptoglobin, and the phosphorylated nuclear factor kappa-light-chain-enhancer of activated B cells. Through the increased hepatic activation of the nuclear factor erythroid 2-related factor 2, meldonium improves the antioxidative defence in the liver of animals subjected to I/R, as proved by an increase in serum and liver ascorbic/dehydroascorbic acid ratio, hepatic haem oxygenase 1 expression, glutathione and free thiol groups content, and hepatic copper-zinc superoxide dismutase, manganese superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activity. Based on our results, it can be concluded that meldonium represent a protective agent against I/R-induced liver injury, with a clinical significance in surgical procedures.",
publisher = "Springer Nature",
journal = "Scientific Reports, Scientific ReportsSci Rep",
title = "The effects of meldonium on the acute ischemia/reperfusion liver injury in rats",
volume = "11",
number = "1",
pages = "1305",
doi = "10.1038/s41598-020-80011-y"
}
Đurašević, S., Stojković, M., Sopta, J., Pavlović, S., Borković-Mitić, S., Ivanović, A., Jasnić, N., Tosti, T., Đurović, S., Đorđević, J.,& Todorović, Z. (2021). The effects of meldonium on the acute ischemia/reperfusion liver injury in rats.
Scientific ReportsSci Rep
Springer Nature., 11(1), 1305.
https://doi.org/10.1038/s41598-020-80011-y
Đurašević S, Stojković M, Sopta J, Pavlović S, Borković-Mitić S, Ivanović A, Jasnić N, Tosti T, Đurović S, Đorđević J, Todorović Z. The effects of meldonium on the acute ischemia/reperfusion liver injury in rats. Scientific ReportsSci Rep. 2021;11(1):1305
Đurašević Siniša, Stojković Maja, Sopta Jelena, Pavlović Slađan, Borković-Mitić Slavica, Ivanović Anđelija, Jasnić Nebojša, Tosti Tomislav, Đurović Saša, Đorđević Jelena, Todorović Zoran, "The effects of meldonium on the acute ischemia/reperfusion liver injury in rats" Scientific ReportsSci Rep, 11, no. 1 (2021):1305,
https://doi.org/10.1038/s41598-020-80011-y .
1
2

Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives

Đukanović, Nina; Obradović, Slobodan; Zdravković, Marija; Đurašević, Siniša; Stojković, Maja; Jasnić, Nebojša; Đorđević, Jelena; Todorović, Zoran B.; Tosti, Tomislav

(MDPI, 2021)

TY  - JOUR
AU  - Đukanović, Nina
AU  - Obradović, Slobodan
AU  - Zdravković, Marija
AU  - Đurašević, Siniša
AU  - Stojković, Maja
AU  - Jasnić, Nebojša
AU  - Đorđević, Jelena
AU  - Todorović, Zoran B.
AU  - Tosti, Tomislav
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4361
AB  - Lipids play an essential role in platelet functions. It is known that polyunsaturated fatty acids play a role in increasing platelet reactivity and that the prothrombotic phenotype plays a crucial role in the occurrence of major adverse cardiovascular events. The ongoing increase in cardiovascular diseases’ incidence emphasizes the importance of research linking lipids and platelet function. In particular, the rebound phenomenon that accompanies discontinuation of clopidogrel in patients receiving dual antiplatelet therapy has been associated with changes in the lipid profile. Our many years of research underline the importance of reduced HDL values for the risk of such a rebound effect and the occurrence of thromboembolic events. Lipids are otherwise a heterogeneous group of molecules, and their signaling molecules are not deposited but formed “on-demand” in the cell. On the other hand, exosomes transmit lipid signals between cells, and the profile of such changes can be monitored by lipidomics. Changes in the lipid profile are organ-specific and may indicate new drug action targets.
PB  - MDPI
T2  - International Journal of Molecular Sciences
T1  - Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives
VL  - 22
IS  - 6
SP  - 3180
DO  - 10.3390/ijms22063180
ER  - 
@article{
author = "Đukanović, Nina and Obradović, Slobodan and Zdravković, Marija and Đurašević, Siniša and Stojković, Maja and Jasnić, Nebojša and Đorđević, Jelena and Todorović, Zoran B. and Tosti, Tomislav",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4361",
abstract = "Lipids play an essential role in platelet functions. It is known that polyunsaturated fatty acids play a role in increasing platelet reactivity and that the prothrombotic phenotype plays a crucial role in the occurrence of major adverse cardiovascular events. The ongoing increase in cardiovascular diseases’ incidence emphasizes the importance of research linking lipids and platelet function. In particular, the rebound phenomenon that accompanies discontinuation of clopidogrel in patients receiving dual antiplatelet therapy has been associated with changes in the lipid profile. Our many years of research underline the importance of reduced HDL values for the risk of such a rebound effect and the occurrence of thromboembolic events. Lipids are otherwise a heterogeneous group of molecules, and their signaling molecules are not deposited but formed “on-demand” in the cell. On the other hand, exosomes transmit lipid signals between cells, and the profile of such changes can be monitored by lipidomics. Changes in the lipid profile are organ-specific and may indicate new drug action targets.",
publisher = "MDPI",
journal = "International Journal of Molecular Sciences",
title = "Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives",
volume = "22",
number = "6",
pages = "3180",
doi = "10.3390/ijms22063180"
}
Đukanović, N., Obradović, S., Zdravković, M., Đurašević, S., Stojković, M., Jasnić, N., Đorđević, J., Todorović, Z. B.,& Tosti, T. (2021). Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives.
International Journal of Molecular Sciences
MDPI., 22(6), 3180.
https://doi.org/10.3390/ijms22063180
Đukanović N, Obradović S, Zdravković M, Đurašević S, Stojković M, Jasnić N, Đorđević J, Todorović ZB, Tosti T. Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives. International Journal of Molecular Sciences. 2021;22(6):3180
Đukanović Nina, Obradović Slobodan, Zdravković Marija, Đurašević Siniša, Stojković Maja, Jasnić Nebojša, Đorđević Jelena, Todorović Zoran B., Tosti Tomislav, "Lipids and Antiplatelet Therapy: Important Considerations and Future Perspectives" International Journal of Molecular Sciences, 22, no. 6 (2021):3180,
https://doi.org/10.3390/ijms22063180 .
4

Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Trifković, Jelena; Baošić, Rada; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Baošić, Rada
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3827
AB  - The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
VL  - 10
IS  - 5
SP  - 2462
EP  - 2471
DO  - 10.1039/c9ra08783d
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Trifković, Jelena and Baošić, Rada and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3827",
abstract = "The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro",
volume = "10",
number = "5",
pages = "2462-2471",
doi = "10.1039/c9ra08783d"
}
Nešović, M., Gašić, U. M., Tosti, T., Trifković, J., Baošić, R., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj. (2020). Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro.
RSC Advances
Royal Society of Chemistry., 10(5), 2462-2471.
https://doi.org/10.1039/c9ra08783d
Nešović M, Gašić UM, Tosti T, Trifković J, Baošić R, Blagojević S, Ignjatović L, Tešić ŽL. Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro. RSC Advances. 2020;10(5):2462-2471
Nešović Milica, Gašić Uroš M., Tosti Tomislav, Trifković Jelena, Baošić Rada, Blagojević Stevan, Ignjatović Ljubiša, Tešić Živoslav Lj., "Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro" RSC Advances, 10, no. 5 (2020):2462-2471,
https://doi.org/10.1039/c9ra08783d .
1
7
5
6

Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Trifković, Jelena; Baošić, Rada; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - BOOK
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Baošić, Rada
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3828
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d
ER  - 
@book{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Trifković, Jelena and Baošić, Rada and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3828",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d"
}
Nešović, M., Gašić, U. M., Tosti, T., Trifković, J., Baošić, R., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj. (2020). Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d.
RSC Advances
Royal Society of Chemistry..
Nešović M, Gašić UM, Tosti T, Trifković J, Baošić R, Blagojević S, Ignjatović L, Tešić ŽL. Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d. RSC Advances. 2020;
Nešović Milica, Gašić Uroš M., Tosti Tomislav, Trifković Jelena, Baošić Rada, Blagojević Stevan, Ignjatović Ljubiša, Tešić Živoslav Lj., "Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d" RSC Advances (2020)

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - JOUR
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3462
AB  - Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.
T2  - Food Chemistry
T1  - Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
VL  - 305
DO  - 10.1016/j.foodchem.2019.125457
ER  - 
@article{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
url = "https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f, http://cherry.chem.bg.ac.rs/handle/123456789/3462",
abstract = "Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.",
journal = "Food Chemistry",
title = "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics",
volume = "305",
doi = "10.1016/j.foodchem.2019.125457"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2020). Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics.
Food Chemistry, 305.
https://doi.org/10.1016/j.foodchem.2019.125457
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. Food Chemistry. 2020;305
Vasić Vesna, Đurđić Slađana Z., Tosti Tomislav, Radoičić Aleksandra, Lušić Dražen, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics" Food Chemistry, 305 (2020),
https://doi.org/10.1016/j.foodchem.2019.125457 .
1
16
9
13

Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - BOOK
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3463
T2  - Food Chemistry
T1  - Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457
ER  - 
@book{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
url = "https://www.scopus.com/inward/record.uri?eid=2-s2.0-85071837884&doi=10.1016%2fj.foodchem.2019.125457&partnerID=40&md5=fdd751f51c5242dccb27f3a9683cab8f, http://cherry.chem.bg.ac.rs/handle/123456789/3463",
journal = "Food Chemistry",
title = "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J. (2020). Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457.
Food Chemistry.
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457. Food Chemistry. 2020;
Vasić Vesna, Đurđić Slađana Z., Tosti Tomislav, Radoičić Aleksandra, Lušić Dražen, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., Trifković Jelena, "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457" Food Chemistry (2020)

Influence of rootstocks on the chemical composition of the fruits of plum cultivars

Radović, Mirjana; Milatović, Dragan; Tešić, Živoslav Lj.; Tosti, Tomislav; Gašić, Uroš M.; Dojčinović, Biljana P.; Dabić-Zagorac, Dragana

(Elsevier, 2020)

TY  - JOUR
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Dabić-Zagorac, Dragana
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4009
AB  - This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’, ‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St. Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Influence of rootstocks on the chemical composition of the fruits of plum cultivars
VL  - 92
SP  - 103480
DO  - 10.1016/j.jfca.2020.103480
ER  - 
@article{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav Lj. and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana P. and Dabić-Zagorac, Dragana",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4009",
abstract = "This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’, ‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St. Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from 95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the phenolic and sugar profiles, and on the mineral content of the plum fruits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Influence of rootstocks on the chemical composition of the fruits of plum cultivars",
volume = "92",
pages = "103480",
doi = "10.1016/j.jfca.2020.103480"
}
Radović, M., Milatović, D., Tešić, Ž. Lj., Tosti, T., Gašić, U. M., Dojčinović, B. P.,& Dabić-Zagorac, D. (2020). Influence of rootstocks on the chemical composition of the fruits of plum cultivars.
Journal of Food Composition and Analysis
Elsevier., 92, 103480.
https://doi.org/10.1016/j.jfca.2020.103480
Radović M, Milatović D, Tešić ŽL, Tosti T, Gašić UM, Dojčinović BP, Dabić-Zagorac D. Influence of rootstocks on the chemical composition of the fruits of plum cultivars. Journal of Food Composition and Analysis. 2020;92:103480
Radović Mirjana, Milatović Dragan, Tešić Živoslav Lj., Tosti Tomislav, Gašić Uroš M., Dojčinović Biljana P., Dabić-Zagorac Dragana, "Influence of rootstocks on the chemical composition of the fruits of plum cultivars" Journal of Food Composition and Analysis, 92 (2020):103480,
https://doi.org/10.1016/j.jfca.2020.103480 .
5
1
3

Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480

Radović, Mirjana; Milatović, Dragan; Tešić, Živoslav Lj.; Tosti, Tomislav; Gašić, Uroš M.; Dojčinović, Biljana P.; Dabić-Zagorac, Dragana

(Elsevier, 2020)

TY  - BOOK
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Dabić-Zagorac, Dragana
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4022
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480
ER  - 
@book{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav Lj. and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana P. and Dabić-Zagorac, Dragana",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4022",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480"
}
Radović, M., Milatović, D., Tešić, Ž. Lj., Tosti, T., Gašić, U. M., Dojčinović, B. P.,& Dabić-Zagorac, D. (2020). Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480.
Journal of Food Composition and Analysis
Elsevier..
Radović M, Milatović D, Tešić ŽL, Tosti T, Gašić UM, Dojčinović BP, Dabić-Zagorac D. Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480. Journal of Food Composition and Analysis. 2020;
Radović Mirjana, Milatović Dragan, Tešić Živoslav Lj., Tosti Tomislav, Gašić Uroš M., Dojčinović Biljana P., Dabić-Zagorac Dragana, "Supplementary data for the article: Radović, M.; Milatović, D.; Tešić, Ž.; Tosti, T.; Gašić, U.; Dojčinović, B.; Dabić Zagorac, D. Influence of Rootstocks on the Chemical Composition of the Fruits of Plum Cultivars. Journal of Food Composition and Analysis 2020, 92, 103480. https://doi.org/10.1016/j.jfca.2020.103480" Journal of Food Composition and Analysis (2020)

Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato

Živanović, Bojana; Milić Komić, Sonja; Tosti, Tomislav; Vidović, Marija; Prokić, Ljiljana; Veljović Jovanović, Sonja

(MDPI, 2020)

TY  - JOUR
AU  - Živanović, Bojana
AU  - Milić Komić, Sonja
AU  - Tosti, Tomislav
AU  - Vidović, Marija
AU  - Prokić, Ljiljana
AU  - Veljović Jovanović, Sonja
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4266
AB  - Water deficit has a global impact on plant growth and crop yield. Climate changes are going to increase the intensity, duration and frequency of severe droughts, particularly in southern and south-eastern Europe, elevating the water scarcity issues. We aimed to assess the contribution of endogenous abscisic acid (ABA) in the protective mechanisms against water deficit, including stomatal conductance, relative water potential and the accumulation of osmoprotectants, as well as on growth parameters. To achieve that, we used a suitable model system, ABA-deficient tomato mutant, flacca and its parental line. Flacca mutant exhibited constitutively higher levels of soluble sugars (e.g., galactose, arabinose, sorbitol) and free amino acids (AAs) compared with the wild type (WT). Water deficit provoked the strong accumulation of proline in both genotypes, and total soluble sugars only in flacca. Upon re-watering, these osmolytes returned to the initial levels in both genotypes. Our results indicate that flacca compensated higher stomatal conductance with a higher constitutive level of free sugars and AAs. Additionally, we suggest that the accumulation of AAs, particularly proline and its precursors and specific branched-chain AAs in both, glucose and sucrose in flacca, and sorbitol in WT, could contribute to maintaining growth rate during water deficit and recovery in both tomato genotypes.
PB  - MDPI
T2  - Plants
T1  - Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato
VL  - 9
IS  - 9
SP  - 1147
DO  - 10.3390/plants9091147
ER  - 
@article{
author = "Živanović, Bojana and Milić Komić, Sonja and Tosti, Tomislav and Vidović, Marija and Prokić, Ljiljana and Veljović Jovanović, Sonja",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4266",
abstract = "Water deficit has a global impact on plant growth and crop yield. Climate changes are going to increase the intensity, duration and frequency of severe droughts, particularly in southern and south-eastern Europe, elevating the water scarcity issues. We aimed to assess the contribution of endogenous abscisic acid (ABA) in the protective mechanisms against water deficit, including stomatal conductance, relative water potential and the accumulation of osmoprotectants, as well as on growth parameters. To achieve that, we used a suitable model system, ABA-deficient tomato mutant, flacca and its parental line. Flacca mutant exhibited constitutively higher levels of soluble sugars (e.g., galactose, arabinose, sorbitol) and free amino acids (AAs) compared with the wild type (WT). Water deficit provoked the strong accumulation of proline in both genotypes, and total soluble sugars only in flacca. Upon re-watering, these osmolytes returned to the initial levels in both genotypes. Our results indicate that flacca compensated higher stomatal conductance with a higher constitutive level of free sugars and AAs. Additionally, we suggest that the accumulation of AAs, particularly proline and its precursors and specific branched-chain AAs in both, glucose and sucrose in flacca, and sorbitol in WT, could contribute to maintaining growth rate during water deficit and recovery in both tomato genotypes.",
publisher = "MDPI",
journal = "Plants",
title = "Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato",
volume = "9",
number = "9",
pages = "1147",
doi = "10.3390/plants9091147"
}
Živanović, B., Milić Komić, S., Tosti, T., Vidović, M., Prokić, L.,& Veljović Jovanović, S. (2020). Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato.
Plants
MDPI., 9(9), 1147.
https://doi.org/10.3390/plants9091147
Živanović B, Milić Komić S, Tosti T, Vidović M, Prokić L, Veljović Jovanović S. Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato. Plants. 2020;9(9):1147
Živanović Bojana, Milić Komić Sonja, Tosti Tomislav, Vidović Marija, Prokić Ljiljana, Veljović Jovanović Sonja, "Leaf Soluble Sugars and Free Amino Acids as Important Components of Abscisic Acid—Mediated Drought Response in Tomato" Plants, 9, no. 9 (2020):1147,
https://doi.org/10.3390/plants9091147 .
1
1

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

Milinčić, Danijel D.; Kostić, Aleksandar Ž.; Špirović-Trifunović, Bojana ; Tešić, Živoslav Lj.; Tosti, Tomislav ; Dramićanin, Aleksandra M.; Barać, Miroljub B.; Pešić, Mirjana B.

(Serbian Chemical Society, 2020)

TY  - JOUR
AU  - Milinčić, Danijel D.
AU  - Kostić, Aleksandar Ž.
AU  - Špirović-Trifunović, Bojana 
AU  - Tešić, Živoslav Lj.
AU  - Tosti, Tomislav 
AU  - Dramićanin, Aleksandra M.
AU  - Barać, Miroljub B.
AU  - Pešić, Mirjana B.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4006
AB  - The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grapes harvested in technological maturity. It has been shown that grape seed flours contained significant quantities of unsaturated fatty acids (UFAs), especially linoleic fatty acids, whose content ranged from 61.15 - 83.47 %. Oleic acid mostly contributed to the content of monounsaturated fatty acids, while the stearic acid was the most abundant saturated fatty acid (SFA). Among polyunsaturated fatty acids, mainly ω-6 FAs, were the most represented. The tested grape seed flours had the high UFA/SFA ratio (3.63-11.09), low atherogenicity (0.04-0.13) and thrombogenicity (0.16-0.47) indices. Fifteen different sugars were found in analysed samples with the total concentration ranging from 40588 to 91319 mg/kg seed with fructose and glucose as the most abundant. Principal component analysis based on the content of FAs and soluble sugars revealed unique composition of the seed flour of Prokupac variety. These findings indicate that the tested grape seed flours is a good source of nutritionally valuable FAs and sugars that can play an important role in the formulation of a new functional food products.
PB  - Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
VL  - 85
IS  - 3
SP  - 305
EP  - 319
DO  - 10.2298/JSC190713117M
ER  - 
@article{
author = "Milinčić, Danijel D. and Kostić, Aleksandar Ž. and Špirović-Trifunović, Bojana  and Tešić, Živoslav Lj. and Tosti, Tomislav  and Dramićanin, Aleksandra M. and Barać, Miroljub B. and Pešić, Mirjana B.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4006",
abstract = "The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grapes harvested in technological maturity. It has been shown that grape seed flours contained significant quantities of unsaturated fatty acids (UFAs), especially linoleic fatty acids, whose content ranged from 61.15 - 83.47 %. Oleic acid mostly contributed to the content of monounsaturated fatty acids, while the stearic acid was the most abundant saturated fatty acid (SFA). Among polyunsaturated fatty acids, mainly ω-6 FAs, were the most represented. The tested grape seed flours had the high UFA/SFA ratio (3.63-11.09), low atherogenicity (0.04-0.13) and thrombogenicity (0.16-0.47) indices. Fifteen different sugars were found in analysed samples with the total concentration ranging from 40588 to 91319 mg/kg seed with fructose and glucose as the most abundant. Principal component analysis based on the content of FAs and soluble sugars revealed unique composition of the seed flour of Prokupac variety. These findings indicate that the tested grape seed flours is a good source of nutritionally valuable FAs and sugars that can play an important role in the formulation of a new functional food products.",
publisher = "Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value",
volume = "85",
number = "3",
pages = "305-319",
doi = "10.2298/JSC190713117M"
}
Milinčić, D. D., Kostić, A. Ž., Špirović-Trifunović, B., Tešić, Ž. Lj., Tosti, T., Dramićanin, A. M., Barać, M. B.,& Pešić, M. B. (2020). Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value.
Journal of the Serbian Chemical Society
Serbian Chemical Society., 85(3), 305-319.
https://doi.org/10.2298/JSC190713117M
Milinčić DD, Kostić AŽ, Špirović-Trifunović B, Tešić ŽL, Tosti T, Dramićanin AM, Barać MB, Pešić MB. Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value. Journal of the Serbian Chemical Society. 2020;85(3):305-319
Milinčić Danijel D., Kostić Aleksandar Ž., Špirović-Trifunović Bojana , Tešić Živoslav Lj., Tosti Tomislav , Dramićanin Aleksandra M., Barać Miroljub B., Pešić Mirjana B., "Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value" Journal of the Serbian Chemical Society, 85, no. 3 (2020):305-319,
https://doi.org/10.2298/JSC190713117M .
4
1
2

Polyphenolic profile of buckwheat honey, nectar and pollen

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Horvacki, Nikola; Šikoparija, Branko; Nedić, Nebojša; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Horvacki, Nikola
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4327
AB  - A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.
PB  - Royal Society of Chemistry
T2  - Royal Society Open Science
T1  - Polyphenolic profile of buckwheat honey, nectar and pollen
VL  - 7
IS  - 12
SP  - 201576
DO  - 10.1098/rsos.201576
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Horvacki, Nikola and Šikoparija, Branko and Nedić, Nebojša and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4327",
abstract = "A focus of research in recent years is the comparison of honey as the final product of bees with pollen and nectar of the plant from which the honey originates, as the main food source for bees. Buckwheat honey is recognized as a nutritionally valuable product, which provides a scientifically proven health benefit and is confirmed as a functional food. The quality of this type of honey is attributed to high levels of phytochemicals in buckwheat. The purpose of this study was the examination of similarity between buckwheat honey and buckwheat nectar and pollen, as well as simultaneous investigation of their chemical profiles and the origin of the honey. The phenolic profile of buckwheat pollen showed a lower number of flavonoids and phenolic acids than those of nectar and honey samples, but confirmed the presence of the most characteristic polyphenols derived from the buckwheat plant. The notable difference was found to be the presence of (epi)catechin units, its galloylated derivatives and procyanidin dimers, which were not present in honey. Honey polyphenols displayed a pronounced correlation with those of nectar, but not with those of pollen. Finally, by comparing the polyphenolic profiles of honey, nectar and pollen sharing the same geographical origin, new data could be provided for a potential assessment of the botanical origin of buckwheat honey.",
publisher = "Royal Society of Chemistry",
journal = "Royal Society Open Science",
title = "Polyphenolic profile of buckwheat honey, nectar and pollen",
volume = "7",
number = "12",
pages = "201576",
doi = "10.1098/rsos.201576"
}
Nešović, M., Gašić, U. M., Tosti, T., Horvacki, N., Šikoparija, B., Nedić, N., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj. (2020). Polyphenolic profile of buckwheat honey, nectar and pollen.
Royal Society Open Science
Royal Society of Chemistry., 7(12), 201576.
https://doi.org/10.1098/rsos.201576
Nešović M, Gašić UM, Tosti T, Horvacki N, Šikoparija B, Nedić N, Blagojević S, Ignjatović L, Tešić ŽL. Polyphenolic profile of buckwheat honey, nectar and pollen. Royal Society Open Science. 2020;7(12):201576
Nešović Milica, Gašić Uroš M., Tosti Tomislav, Horvacki Nikola, Šikoparija Branko, Nedić Nebojša, Blagojević Stevan, Ignjatović Ljubiša, Tešić Živoslav Lj., "Polyphenolic profile of buckwheat honey, nectar and pollen" Royal Society Open Science, 7, no. 12 (2020):201576,
https://doi.org/10.1098/rsos.201576 .

The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin

Riabov, Pavel A.; Micić, Darko; Božović, Rade B.; Jovanović, Dušan V.; Tomić, Ana; Šovljanski, Olja; Filip, Snežana; Tosti, Tomislav; Ostojić, Sanja B.; Blagojević, Stevan; Đurović, Saša

(Elsevier, 2020)

TY  - JOUR
AU  - Riabov, Pavel A.
AU  - Micić, Darko
AU  - Božović, Rade B.
AU  - Jovanović, Dušan V.
AU  - Tomić, Ana
AU  - Šovljanski, Olja
AU  - Filip, Snežana
AU  - Tosti, Tomislav
AU  - Ostojić, Sanja B.
AU  - Blagojević, Stevan
AU  - Đurović, Saša
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4024
AB  - Laurus nobilis (bay laurel) form Serbia (SRBL) and Russia (RFBL) were analyzed in order to establish the chemical profile, thermal properties and biological activity. The GC/MS analysis showed that α-pinene (31.97%) is principal compound in the RFBL followed by eucalyptol (27.95%) and α-terpineol (10.28%). In the case of the SRBL, eucalyptol (40.51%) is the most abundant compound followed by α-terpineol (15.46%), while α-pinene was found in much lower amount (4.45%). Thermal analysis showed that the evaporation process of both oils was complex process and took place in two phases. Moreover, results indicated that the SRBL evaporated slower at the higher temperatures than the RFBL. In order to assess biological activity, the antioxidant and antimicrobial activities were investigated. The SRBL was more potent antioxidant agent in the case of both assays (DPPH and total reduction capacity). In the case of the antimicrobial activity, the SRBL showed greater potential of antimicrobial activities toward all tested microorganisms, while RFBL was found to be effective against all the bacteria and yeast, but did not possess any inhibitory action against fungi. Results indicate that both oils may be used in the food and pharmaceutical industries as antioxidant and antimicrobial agent.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
VL  - 151
SP  - 112498
DO  - 10.1016/j.indcrop.2020.112498
ER  - 
@article{
author = "Riabov, Pavel A. and Micić, Darko and Božović, Rade B. and Jovanović, Dušan V. and Tomić, Ana and Šovljanski, Olja and Filip, Snežana and Tosti, Tomislav and Ostojić, Sanja B. and Blagojević, Stevan and Đurović, Saša",
year = "2020",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4024",
abstract = "Laurus nobilis (bay laurel) form Serbia (SRBL) and Russia (RFBL) were analyzed in order to establish the chemical profile, thermal properties and biological activity. The GC/MS analysis showed that α-pinene (31.97%) is principal compound in the RFBL followed by eucalyptol (27.95%) and α-terpineol (10.28%). In the case of the SRBL, eucalyptol (40.51%) is the most abundant compound followed by α-terpineol (15.46%), while α-pinene was found in much lower amount (4.45%). Thermal analysis showed that the evaporation process of both oils was complex process and took place in two phases. Moreover, results indicated that the SRBL evaporated slower at the higher temperatures than the RFBL. In order to assess biological activity, the antioxidant and antimicrobial activities were investigated. The SRBL was more potent antioxidant agent in the case of both assays (DPPH and total reduction capacity). In the case of the antimicrobial activity, the SRBL showed greater potential of antimicrobial activities toward all tested microorganisms, while RFBL was found to be effective against all the bacteria and yeast, but did not possess any inhibitory action against fungi. Results indicate that both oils may be used in the food and pharmaceutical industries as antioxidant and antimicrobial agent.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin",
volume = "151",
pages = "112498",
doi = "10.1016/j.indcrop.2020.112498"
}
Riabov, P. A., Micić, D., Božović, R. B., Jovanović, D. V., Tomić, A., Šovljanski, O., Filip, S., Tosti, T., Ostojić, S. B., Blagojević, S.,& Đurović, S. (2020). The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin.
Industrial Crops and Products
Elsevier., 151, 112498.
https://doi.org/10.1016/j.indcrop.2020.112498
Riabov PA, Micić D, Božović RB, Jovanović DV, Tomić A, Šovljanski O, Filip S, Tosti T, Ostojić SB, Blagojević S, Đurović S. The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin. Industrial Crops and Products. 2020;151:112498
Riabov Pavel A., Micić Darko, Božović Rade B., Jovanović Dušan V., Tomić Ana, Šovljanski Olja, Filip Snežana, Tosti Tomislav, Ostojić Sanja B., Blagojević Stevan, Đurović Saša, "The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin" Industrial Crops and Products, 151 (2020):112498,
https://doi.org/10.1016/j.indcrop.2020.112498 .
2
5
3
4

Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen

Fotirić-Akšić, Milica M.; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Sredojević, Milica; Tosti, Tomislav; Natić, Maja; Meland, Mekjell

(MDPI, 2019)

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Gašić, Uroš M.
AU  - Dabić-Zagorac, Dragana
AU  - Sredojević, Milica
AU  - Tosti, Tomislav
AU  - Natić, Maja
AU  - Meland, Mekjell
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3722
AB  - The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblacinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD), while polyphenols were analyzed by ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD MS/MS) system. Glucose was the most abundant sugar, followed by fructose and sucrose. Some samples had high level of stress sugars, especially trehalose. Rutin was predominantly polyphenol in a quantity up to 181.12 mg/kg (clone III/9), with chlorogenic acid (up to 59.93 mg/kg in clone III/9) and p-coumaric acid (up to 53.99 mg/kg in clone VIII/1) coming after. According to the principal component analysis (PCA), fructose, maltose, maltotriose, sorbitol, and trehalose were the most important sugars in separating pollen samples. PCA showed splitting off clones VIII/1, IV/8, III/9, and V/P according to the quantity of phenolics and dissimilar profiles. Large differences in chemical composition of studied ‘Oblacinska sour cherry’ clone pollen were shown, proving that it is not a cultivar, but population. Finally, due to the highest level of phenolics, clones IV/8, XV/3, and VIII/1 could be singled out as a promising one for producing functional food and/or in medicinal treatments.
PB  - MDPI
T2  - Biomolecules
T1  - Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen
VL  - 9
IS  - 9
DO  - 10.3390/biom9090391
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Sredojević, Milica and Tosti, Tomislav and Natić, Maja and Meland, Mekjell",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3722",
abstract = "The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblacinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD), while polyphenols were analyzed by ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD MS/MS) system. Glucose was the most abundant sugar, followed by fructose and sucrose. Some samples had high level of stress sugars, especially trehalose. Rutin was predominantly polyphenol in a quantity up to 181.12 mg/kg (clone III/9), with chlorogenic acid (up to 59.93 mg/kg in clone III/9) and p-coumaric acid (up to 53.99 mg/kg in clone VIII/1) coming after. According to the principal component analysis (PCA), fructose, maltose, maltotriose, sorbitol, and trehalose were the most important sugars in separating pollen samples. PCA showed splitting off clones VIII/1, IV/8, III/9, and V/P according to the quantity of phenolics and dissimilar profiles. Large differences in chemical composition of studied ‘Oblacinska sour cherry’ clone pollen were shown, proving that it is not a cultivar, but population. Finally, due to the highest level of phenolics, clones IV/8, XV/3, and VIII/1 could be singled out as a promising one for producing functional food and/or in medicinal treatments.",
publisher = "MDPI",
journal = "Biomolecules",
title = "Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen",
volume = "9",
number = "9",
doi = "10.3390/biom9090391"
}
Fotirić-Akšić, M. M., Gašić, U. M., Dabić-Zagorac, D., Sredojević, M., Tosti, T., Natić, M.,& Meland, M. (2019). Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen.
Biomolecules
MDPI., 9(9).
https://doi.org/10.3390/biom9090391
Fotirić-Akšić MM, Gašić UM, Dabić-Zagorac D, Sredojević M, Tosti T, Natić M, Meland M. Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen. Biomolecules. 2019;9(9)
Fotirić-Akšić Milica M., Gašić Uroš M., Dabić-Zagorac Dragana, Sredojević Milica, Tosti Tomislav, Natić Maja, Meland Mekjell, "Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen" Biomolecules, 9, no. 9 (2019),
https://doi.org/10.3390/biom9090391 .
1
4
2

Resource allocation in response to herbivory and gall formation in Linaria vulgaris

Zorić, A.S.; Morina, F.; Toševski, Ivo; Tosti, Tomislav; Jović, Jelena; Krstić, Oliver; Veljović-Jovanović, Sonja

(Elsevier Masson SAS, 2019)

TY  - JOUR
AU  - Zorić, A.S.
AU  - Morina, F.
AU  - Toševski, Ivo
AU  - Tosti, Tomislav
AU  - Jović, Jelena
AU  - Krstić, Oliver
AU  - Veljović-Jovanović, Sonja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2804
AB  - Trehalose and its precursor, trehalose 6-phosphate (T6P), are essential regulators of plant response to abiotic and biotic stress. Here we used the specific host-insect interaction between Linaria vulgaris (Plantaginaceae) and stem-galling weevil, Rhinusa pilosa (Mecinini, Curculionidae) with the aim to distinguish carbohydrate allocation patterns in response to herbivory, gall formation (G1, 24 h after oviposition), and gall development (G2, 7 days after oviposition) under controlled conditions. The hypothesis is that herbivory and galling induce distinct responses in both leaves and stems, and that shifts in carbon allocations are regulated by signaling sugars. Systemic response to herbivory was accumulation of T6P and maltose. The main feature of G1 in the stems was accumulation of trehalose, accompanied by increased T6P, turanose and glucose content, oppositely to the leaves. In G2, galls had 3-folds higher weight than controls, with further accumulation of fructose, glucose, turanose, and total water-insoluble carbohydrates (TIC), while the sucrose/hexose ratio decreased. Analysis of fast chlorophyll fluorescence kinetic (OJIP) transients in G2 showed a slight decrease in quantum yield of electron transport flux from QA to QB, and towards photosystem I acceptor side, correlated with the decreased content of photosynthetic pigments and hexoses accumulation. Redistribution of photosynthates, and accumulation of T6P were induced in response to herbivory, indicating its signaling role. The results support the hypothesis that R. pilosa can induce plant reprogramming towards the accumulation of beneficial carbohydrates in developing gall by mechanisms which include both T6P and trehalose.
PB  - Elsevier Masson SAS
T2  - Plant Physiology and Biochemistry
T1  - Resource allocation in response to herbivory and gall formation in Linaria vulgaris
VL  - 135
SP  - 224
EP  - 232
DO  - 10.1016/j.plaphy.2018.11.032
ER  - 
@article{
author = "Zorić, A.S. and Morina, F. and Toševski, Ivo and Tosti, Tomislav and Jović, Jelena and Krstić, Oliver and Veljović-Jovanović, Sonja",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2804",
abstract = "Trehalose and its precursor, trehalose 6-phosphate (T6P), are essential regulators of plant response to abiotic and biotic stress. Here we used the specific host-insect interaction between Linaria vulgaris (Plantaginaceae) and stem-galling weevil, Rhinusa pilosa (Mecinini, Curculionidae) with the aim to distinguish carbohydrate allocation patterns in response to herbivory, gall formation (G1, 24 h after oviposition), and gall development (G2, 7 days after oviposition) under controlled conditions. The hypothesis is that herbivory and galling induce distinct responses in both leaves and stems, and that shifts in carbon allocations are regulated by signaling sugars. Systemic response to herbivory was accumulation of T6P and maltose. The main feature of G1 in the stems was accumulation of trehalose, accompanied by increased T6P, turanose and glucose content, oppositely to the leaves. In G2, galls had 3-folds higher weight than controls, with further accumulation of fructose, glucose, turanose, and total water-insoluble carbohydrates (TIC), while the sucrose/hexose ratio decreased. Analysis of fast chlorophyll fluorescence kinetic (OJIP) transients in G2 showed a slight decrease in quantum yield of electron transport flux from QA to QB, and towards photosystem I acceptor side, correlated with the decreased content of photosynthetic pigments and hexoses accumulation. Redistribution of photosynthates, and accumulation of T6P were induced in response to herbivory, indicating its signaling role. The results support the hypothesis that R. pilosa can induce plant reprogramming towards the accumulation of beneficial carbohydrates in developing gall by mechanisms which include both T6P and trehalose.",
publisher = "Elsevier Masson SAS",
journal = "Plant Physiology and Biochemistry",
title = "Resource allocation in response to herbivory and gall formation in Linaria vulgaris",
volume = "135",
pages = "224-232",
doi = "10.1016/j.plaphy.2018.11.032"
}
Zorić, A.S., Morina, F., Toševski, I., Tosti, T., Jović, J., Krstić, O.,& Veljović-Jovanović, S. (2019). Resource allocation in response to herbivory and gall formation in Linaria vulgaris.
Plant Physiology and Biochemistry
Elsevier Masson SAS., 135, 224-232.
https://doi.org/10.1016/j.plaphy.2018.11.032
Zorić A, Morina F, Toševski I, Tosti T, Jović J, Krstić O, Veljović-Jovanović S. Resource allocation in response to herbivory and gall formation in Linaria vulgaris. Plant Physiology and Biochemistry. 2019;135:224-232
Zorić A.S., Morina F., Toševski Ivo, Tosti Tomislav, Jović Jelena, Krstić Oliver, Veljović-Jovanović Sonja, "Resource allocation in response to herbivory and gall formation in Linaria vulgaris" Plant Physiology and Biochemistry, 135 (2019):224-232,
https://doi.org/10.1016/j.plaphy.2018.11.032 .
1
3
2
2

Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health

Hoxha, F.; Kongoli, Renata; Malollari, Ilirjan Xh.; Tosti, Tomislav; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.

(Scibulcom Ltd., 2019)

TY  - JOUR
AU  - Hoxha, F.
AU  - Kongoli, Renata
AU  - Malollari, Ilirjan Xh.
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3727
AB  - The present study was carried out to evaluate the authenticity of local and imported brands of honey available in Tirana markets. Physicochemical analyses were carried out in accordance with Harmonised methods of the International Honey Commission and for free acidity AOAC 962.19 method was used. The sugar analyses of honey (fructose, glucose, sucrose and maltose) were determined by High performance anion exchange chromatography (HPAEC) with Pulsed amperometric detection (PAD). The results obtained were compared with Codex Alimentarius Commission (CODEX STAN 12-1981) and European Union Council Directive (2001/110/EC) requirements. The ranges of different parameters were: water content 11.10-18.57%, electrical conductivity 0.09-0.79 mS/cm, pH 3.37-4.58, free acidity 10.1-31.5 meq/kg and 5-hydroxymethylfurfural (HMF) 12.61-663.58 mg/kg. The most abundant sugars were fructose, glucose and sucrose, whereas two samples exhibit maltose concentration higher than 5 g/100 g. Generally the samples are within the limit values of standard of honey, except HMF values which the samples present high amounts, and specifically the samples M9 and M11 have respectively 638.7 and 663.58 mg/kg HMF, and of course in these samples the diastase activity was not detected. The high values of HMF and the absence of diastase activity, it is an indication of adulteration of honey with acid invert syrup. Also, sugar profile confirmed such behaviour, i.e. contents of sucrose and maltose was also above prescribed values. In addition the influence on the health was examined. High disaccharides concentration does not have direct negative influence, on the other hand, high HMF concentration can be very dangerous to human health. This compound is considered carcinogenic and prolonged exposure to high amounts can produce development of diseases such as liver and kidney failure, diabetes and development of various types of cancers.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health
VL  - 20
IS  - 1
SP  - 496
EP  - 504
ER  - 
@article{
author = "Hoxha, F. and Kongoli, Renata and Malollari, Ilirjan Xh. and Tosti, Tomislav and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj.",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3727",
abstract = "The present study was carried out to evaluate the authenticity of local and imported brands of honey available in Tirana markets. Physicochemical analyses were carried out in accordance with Harmonised methods of the International Honey Commission and for free acidity AOAC 962.19 method was used. The sugar analyses of honey (fructose, glucose, sucrose and maltose) were determined by High performance anion exchange chromatography (HPAEC) with Pulsed amperometric detection (PAD). The results obtained were compared with Codex Alimentarius Commission (CODEX STAN 12-1981) and European Union Council Directive (2001/110/EC) requirements. The ranges of different parameters were: water content 11.10-18.57%, electrical conductivity 0.09-0.79 mS/cm, pH 3.37-4.58, free acidity 10.1-31.5 meq/kg and 5-hydroxymethylfurfural (HMF) 12.61-663.58 mg/kg. The most abundant sugars were fructose, glucose and sucrose, whereas two samples exhibit maltose concentration higher than 5 g/100 g. Generally the samples are within the limit values of standard of honey, except HMF values which the samples present high amounts, and specifically the samples M9 and M11 have respectively 638.7 and 663.58 mg/kg HMF, and of course in these samples the diastase activity was not detected. The high values of HMF and the absence of diastase activity, it is an indication of adulteration of honey with acid invert syrup. Also, sugar profile confirmed such behaviour, i.e. contents of sucrose and maltose was also above prescribed values. In addition the influence on the health was examined. High disaccharides concentration does not have direct negative influence, on the other hand, high HMF concentration can be very dangerous to human health. This compound is considered carcinogenic and prolonged exposure to high amounts can produce development of diseases such as liver and kidney failure, diabetes and development of various types of cancers.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health",
volume = "20",
number = "1",
pages = "496-504"
}
Hoxha, F., Kongoli, R., Malollari, I. Xh., Tosti, T., Milojković-Opsenica, D.,& Tešić, Ž. Lj. (2019). Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health.
Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 20(1), 496-504.
Hoxha F, Kongoli R, Malollari IX, Tosti T, Milojković-Opsenica D, Tešić ŽL. Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health. Journal of Environmental Protection and Ecology. 2019;20(1):496-504
Hoxha F., Kongoli Renata, Malollari Ilirjan Xh., Tosti Tomislav, Milojković-Opsenica Dušanka, Tešić Živoslav Lj., "Analysis of some albanian market honey based on 5-hydroxymethylfurfural (HMF) content with its impact on human health" Journal of Environmental Protection and Ecology, 20, no. 1 (2019):496-504

The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases

Pejčić, Tomislav; Tosti, Tomislav; Džamić, Zoran; Gašić, Uroš M.; Vuksanović, Aleksandar; Dolićanin, Zana; Tešić, Živoslav Lj.

(MDPI, 2019)

TY  - JOUR
AU  - Pejčić, Tomislav
AU  - Tosti, Tomislav
AU  - Džamić, Zoran
AU  - Gašić, Uroš M.
AU  - Vuksanović, Aleksandar
AU  - Dolićanin, Zana
AU  - Tešić, Živoslav Lj.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3938
AB  - In recent years, the progress of science and medicine greatly has influenced human life
span and health. However, lifestyle habits, like physical activity, smoking cessation, moderate alcohol
consumption, diet, and maintaining a normal body weight represent measures that greatly reduce
the risk of various diseases. The type of diet is very important for disease development. Numerous
epidemiological clinical data confirm that longevity is linked to predominantly plant-based diets
and it is related to a long life; whereas the western diet, rich in red meat and fats, increases the risk
of oxidative stress and thus the risk of developing various diseases and pre-aging. This review is
focused on the bioavailability of polyphenols and the use of polyphenols for the prevention of prostate
diseases. Special focus in this paper is placed on the isoflavonoids and flavan-3-ols, subgroups of
polyphenols, and their protective e ects against the development of prostate diseases.
PB  - MDPI
T2  - Molecules
T1  - The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases
VL  - 24
IS  - 21
SP  - 3982
DO  - 10.3390/molecules24213982
ER  - 
@article{
author = "Pejčić, Tomislav and Tosti, Tomislav and Džamić, Zoran and Gašić, Uroš M. and Vuksanović, Aleksandar and Dolićanin, Zana and Tešić, Živoslav Lj.",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3938",
abstract = "In recent years, the progress of science and medicine greatly has influenced human life
span and health. However, lifestyle habits, like physical activity, smoking cessation, moderate alcohol
consumption, diet, and maintaining a normal body weight represent measures that greatly reduce
the risk of various diseases. The type of diet is very important for disease development. Numerous
epidemiological clinical data confirm that longevity is linked to predominantly plant-based diets
and it is related to a long life; whereas the western diet, rich in red meat and fats, increases the risk
of oxidative stress and thus the risk of developing various diseases and pre-aging. This review is
focused on the bioavailability of polyphenols and the use of polyphenols for the prevention of prostate
diseases. Special focus in this paper is placed on the isoflavonoids and flavan-3-ols, subgroups of
polyphenols, and their protective e ects against the development of prostate diseases.",
publisher = "MDPI",
journal = "Molecules",
title = "The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases",
volume = "24",
number = "21",
pages = "3982",
doi = "10.3390/molecules24213982"
}
Pejčić, T., Tosti, T., Džamić, Z., Gašić, U. M., Vuksanović, A., Dolićanin, Z.,& Tešić, Ž. Lj. (2019). The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases.
Molecules
MDPI., 24(21), 3982.
https://doi.org/10.3390/molecules24213982
Pejčić T, Tosti T, Džamić Z, Gašić UM, Vuksanović A, Dolićanin Z, Tešić ŽL. The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases. Molecules. 2019;24(21):3982
Pejčić Tomislav, Tosti Tomislav, Džamić Zoran, Gašić Uroš M., Vuksanović Aleksandar, Dolićanin Zana, Tešić Živoslav Lj., "The Polyphenols as Potential Agents in Prevention and Therapy of Prostate Diseases" Molecules, 24, no. 21 (2019):3982,
https://doi.org/10.3390/molecules24213982 .
7
7
4
7

Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system

Fotirić-Akšić, Milica M.; Tosti, Tomislav; Sredojević, Milica; Milivojević, Jasminka; Meland, Mekjell; Natić, Maja

(MDPI, 2019)

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Tosti, Tomislav
AU  - Sredojević, Milica
AU  - Milivojević, Jasminka
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3295
AB  - The objective of this study was to determine and compare the sugar profile, distribution in fruits and leaves and sink-source relationship in three strawberry (‘Favette’, ‘Alba’ and ‘Clery’) and three blueberry cultivars (‘Bluecrop’, ‘Duke’ and ‘Nui’) grown in organic (OP) and integrated production systems (IP). Sugar analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). The results showed that monosaccharide glucose and fructose and disaccharide sucrose were the most important sugars in strawberry, while monosaccharide glucose, fructose, and galactose were the most important in blueberry. Source-sink relationship was different in strawberry compared to blueberry, having a much higher quantity of sugars in its fruits in relation to leaves. According to principal component analysis (PCA), galactose, arabinose, and melibiose were the most important sugars in separating the fruits of strawberries from blueberries, while panose, ribose, stachyose, galactose, maltose, rhamnose, and raffinose were the most important sugar component in leaves recognition. Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups. PCA was difficult to distinguish between OP and IP, because the stress-specific responses of the studied plants were highly variable due to the different sensitivity levels and defense strategies of each cultivar, which directly affected the sugar distribution. Due to its high content of sugars, especially fructose, the strawberry cultivar ‘Clery’ and the blueberry cultivars ‘Bluecrop’ and ‘Nui’ could be singled out in this study as being the most suitable cultivars for OP.
PB  - MDPI
T2  - Plants
T1  - Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system
VL  - 8
IS  - 7
DO  - 10.3390/plants8070205
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Tosti, Tomislav and Sredojević, Milica and Milivojević, Jasminka and Meland, Mekjell and Natić, Maja",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3295",
abstract = "The objective of this study was to determine and compare the sugar profile, distribution in fruits and leaves and sink-source relationship in three strawberry (‘Favette’, ‘Alba’ and ‘Clery’) and three blueberry cultivars (‘Bluecrop’, ‘Duke’ and ‘Nui’) grown in organic (OP) and integrated production systems (IP). Sugar analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). The results showed that monosaccharide glucose and fructose and disaccharide sucrose were the most important sugars in strawberry, while monosaccharide glucose, fructose, and galactose were the most important in blueberry. Source-sink relationship was different in strawberry compared to blueberry, having a much higher quantity of sugars in its fruits in relation to leaves. According to principal component analysis (PCA), galactose, arabinose, and melibiose were the most important sugars in separating the fruits of strawberries from blueberries, while panose, ribose, stachyose, galactose, maltose, rhamnose, and raffinose were the most important sugar component in leaves recognition. Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups. PCA was difficult to distinguish between OP and IP, because the stress-specific responses of the studied plants were highly variable due to the different sensitivity levels and defense strategies of each cultivar, which directly affected the sugar distribution. Due to its high content of sugars, especially fructose, the strawberry cultivar ‘Clery’ and the blueberry cultivars ‘Bluecrop’ and ‘Nui’ could be singled out in this study as being the most suitable cultivars for OP.",
publisher = "MDPI",
journal = "Plants",
title = "Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system",
volume = "8",
number = "7",
doi = "10.3390/plants8070205"
}
Fotirić-Akšić, M. M., Tosti, T., Sredojević, M., Milivojević, J., Meland, M.,& Natić, M. (2019). Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system.
Plants
MDPI., 8(7).
https://doi.org/10.3390/plants8070205
Fotirić-Akšić MM, Tosti T, Sredojević M, Milivojević J, Meland M, Natić M. Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system. Plants. 2019;8(7)
Fotirić-Akšić Milica M., Tosti Tomislav, Sredojević Milica, Milivojević Jasminka, Meland Mekjell, Natić Maja, "Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system" Plants, 8, no. 7 (2019),
https://doi.org/10.3390/plants8070205 .
2
21
13
22

Sugars as Possible Indicator of Honey Authenticity

Tosti, Tomislav; Milojković-Opsenica, Dušanka; Trifković, Jelena; Radoičić, Aleksandra

(New York : Nova Science Publisher, 2019)

TY  - CHAP
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
AU  - Radoičić, Aleksandra
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3937
AB  - Honey is a valuable natural product which offers important nutritional and medicinal benefits. Consequently, it is frequently subjected to adulteration either by addition of various sugar syrups or cheaper and lower quality honey, or by mislabelling of declaration. In that sense, product authentication, as one of the most important food quality assurances, is essential in order to protect the consumers’ health and to avoid competition that can create a destabilized market. The authenticity of the honey has two aspects: the authenticity associated with the production of honey (sugar supplements, removal or addition of water, heating) and the authenticity of the honey related to its description, botanical and geographical origin.
Chemically, honey is a concentrated aqueous solution of various sugars, mainly fructose and glucose, but it also contains other mono-, oligo-, and polysaccharides. Some of the most important characteristics of honey include the sugars’ content, particularly the glucose and the fructose content and their total quantity, as well as a sucrose amount. Some authors demonstrated also that the ratio between glucose and fructose, as well as between some other characteristic sugars, is another parameter of interest in both defining botanical origin of honey and detection of its adulteration. Hence, a detailed analysis of sugars profile in honey samples is a useful tool for verifying product declaration, its botanical origin, as well as to uncover honey adulteration, and has been a long-time scientific preoccupation. At present, a variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical. The current compilation aims to provide the cross-section of the results on sugars composition, obtained by contemporary analytical methods, used in honey authentication.
PB  - New York : Nova Science Publisher
T2  - Sugar: Processing, Production and Uses
T1  - Sugars as Possible Indicator of Honey Authenticity
SP  - 1
EP  - 39
ER  - 
@article{
author = "Tosti, Tomislav and Milojković-Opsenica, Dušanka and Trifković, Jelena and Radoičić, Aleksandra",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3937",
abstract = "Honey is a valuable natural product which offers important nutritional and medicinal benefits. Consequently, it is frequently subjected to adulteration either by addition of various sugar syrups or cheaper and lower quality honey, or by mislabelling of declaration. In that sense, product authentication, as one of the most important food quality assurances, is essential in order to protect the consumers’ health and to avoid competition that can create a destabilized market. The authenticity of the honey has two aspects: the authenticity associated with the production of honey (sugar supplements, removal or addition of water, heating) and the authenticity of the honey related to its description, botanical and geographical origin.
Chemically, honey is a concentrated aqueous solution of various sugars, mainly fructose and glucose, but it also contains other mono-, oligo-, and polysaccharides. Some of the most important characteristics of honey include the sugars’ content, particularly the glucose and the fructose content and their total quantity, as well as a sucrose amount. Some authors demonstrated also that the ratio between glucose and fructose, as well as between some other characteristic sugars, is another parameter of interest in both defining botanical origin of honey and detection of its adulteration. Hence, a detailed analysis of sugars profile in honey samples is a useful tool for verifying product declaration, its botanical origin, as well as to uncover honey adulteration, and has been a long-time scientific preoccupation. At present, a variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical. The current compilation aims to provide the cross-section of the results on sugars composition, obtained by contemporary analytical methods, used in honey authentication.",
publisher = "New York : Nova Science Publisher",
journal = "Sugar: Processing, Production and Uses",
title = "Sugars as Possible Indicator of Honey Authenticity",
pages = "1-39"
}
Tosti, T., Milojković-Opsenica, D., Trifković, J.,& Radoičić, A. (2019). Sugars as Possible Indicator of Honey Authenticity.
Sugar: Processing, Production and Uses
New York : Nova Science Publisher., 1-39.
Tosti T, Milojković-Opsenica D, Trifković J, Radoičić A. Sugars as Possible Indicator of Honey Authenticity. Sugar: Processing, Production and Uses. 2019;:1-39
Tosti Tomislav, Milojković-Opsenica Dušanka, Trifković Jelena, Radoičić Aleksandra, "Sugars as Possible Indicator of Honey Authenticity" Sugar: Processing, Production and Uses (2019):1-39

The effects of meldonium on the renal acute ischemia/reperfusion injury in rats

Đurašević, Siniša; Stojković, Maja; Bogdanović, Ljiljana; Pavlović, Slađan Z.; Borković-Mitić, Slavica S.; Grigorov, Ilijana; Bogojević, Desanka; Jasnić, Nebojša; Tosti, Tomislav; Đurović, Saša; Đorđević, Jelena; Todorović, Zoran B.

(MDPI, 2019)

TY  - JOUR
AU  - Đurašević, Siniša
AU  - Stojković, Maja
AU  - Bogdanović, Ljiljana
AU  - Pavlović, Slađan Z.
AU  - Borković-Mitić, Slavica S.
AU  - Grigorov, Ilijana
AU  - Bogojević, Desanka
AU  - Jasnić, Nebojša
AU  - Tosti, Tomislav
AU  - Đurović, Saša
AU  - Đorđević, Jelena
AU  - Todorović, Zoran B.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3767
AB  - Acute renal ischemia/reperfusion (I/R) injury is a clinical condition that is challenging to treat. Meldonium is an anti-ischemic agent that shifts energy production from fatty acid oxidation to less oxygen-consuming glycolysis. Thus, in this study we investigated the effects of a four-week meldonium pre-treatment (300 mg/kg b.m./day) on acute renal I/R in male rats (Wistar strain). Our results showed that meldonium decreased animal body mass gain, food and water intake, and carnitine, glucose, and lactic acid kidney content. In kidneys of animals subjected to I/R, meldonium increased phosphorylation of mitogen-activated protein kinase p38 and protein kinase B, and increased the expression of nuclear factor erythroid 2-related factor 2 and haeme oxygenase 1, causing manganese superoxide dismutase expression and activity to increase, as well as lipid peroxidation, cooper-zinc superoxide dismutase, glutathione peroxidase, and glutathione reductase activities to decrease. By decreasing the kidney Bax/Bcl2 expression ratio and kidney and serum high mobility group box 1 protein content, meldonium reduced apoptotic and necrotic events in I/R, as confirmed by kidney histology. Meldonium increased adrenal noradrenaline content and serum, adrenal, hepatic, and renal ascorbic/dehydroascorbic acid ratio, which caused complex changes in renal lipidomics. Taken together, our results have confirmed that meldonium pretreatment protects against I/R-induced oxidative stress and apoptosis/necrosis.
PB  - MDPI
T2  - International Journal of Molecular Sciences
T1  - The effects of meldonium on the renal acute ischemia/reperfusion injury in rats
VL  - 20
IS  - 22
DO  - 10.3390/ijms20225747
ER  - 
@article{
author = "Đurašević, Siniša and Stojković, Maja and Bogdanović, Ljiljana and Pavlović, Slađan Z. and Borković-Mitić, Slavica S. and Grigorov, Ilijana and Bogojević, Desanka and Jasnić, Nebojša and Tosti, Tomislav and Đurović, Saša and Đorđević, Jelena and Todorović, Zoran B.",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3767",
abstract = "Acute renal ischemia/reperfusion (I/R) injury is a clinical condition that is challenging to treat. Meldonium is an anti-ischemic agent that shifts energy production from fatty acid oxidation to less oxygen-consuming glycolysis. Thus, in this study we investigated the effects of a four-week meldonium pre-treatment (300 mg/kg b.m./day) on acute renal I/R in male rats (Wistar strain). Our results showed that meldonium decreased animal body mass gain, food and water intake, and carnitine, glucose, and lactic acid kidney content. In kidneys of animals subjected to I/R, meldonium increased phosphorylation of mitogen-activated protein kinase p38 and protein kinase B, and increased the expression of nuclear factor erythroid 2-related factor 2 and haeme oxygenase 1, causing manganese superoxide dismutase expression and activity to increase, as well as lipid peroxidation, cooper-zinc superoxide dismutase, glutathione peroxidase, and glutathione reductase activities to decrease. By decreasing the kidney Bax/Bcl2 expression ratio and kidney and serum high mobility group box 1 protein content, meldonium reduced apoptotic and necrotic events in I/R, as confirmed by kidney histology. Meldonium increased adrenal noradrenaline content and serum, adrenal, hepatic, and renal ascorbic/dehydroascorbic acid ratio, which caused complex changes in renal lipidomics. Taken together, our results have confirmed that meldonium pretreatment protects against I/R-induced oxidative stress and apoptosis/necrosis.",
publisher = "MDPI",
journal = "International Journal of Molecular Sciences",
title = "The effects of meldonium on the renal acute ischemia/reperfusion injury in rats",
volume = "20",
number = "22",
doi = "10.3390/ijms20225747"
}
Đurašević, S., Stojković, M., Bogdanović, L., Pavlović, S. Z., Borković-Mitić, S. S., Grigorov, I., Bogojević, D., Jasnić, N., Tosti, T., Đurović, S., Đorđević, J.,& Todorović, Z. B. (2019). The effects of meldonium on the renal acute ischemia/reperfusion injury in rats.
International Journal of Molecular Sciences
MDPI., 20(22).
https://doi.org/10.3390/ijms20225747
Đurašević S, Stojković M, Bogdanović L, Pavlović SZ, Borković-Mitić SS, Grigorov I, Bogojević D, Jasnić N, Tosti T, Đurović S, Đorđević J, Todorović ZB. The effects of meldonium on the renal acute ischemia/reperfusion injury in rats. International Journal of Molecular Sciences. 2019;20(22)
Đurašević Siniša, Stojković Maja, Bogdanović Ljiljana, Pavlović Slađan Z., Borković-Mitić Slavica S., Grigorov Ilijana, Bogojević Desanka, Jasnić Nebojša, Tosti Tomislav, Đurović Saša, Đorđević Jelena, Todorović Zoran B., "The effects of meldonium on the renal acute ischemia/reperfusion injury in rats" International Journal of Molecular Sciences, 20, no. 22 (2019),
https://doi.org/10.3390/ijms20225747 .
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4

Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

Mesarović, Jelena; Trifković, Jelena; Tosti, Tomislav; Fotirić-Akšić, Milica M.; Milatović, Dragan; Ličina, Vlado; Milojković-Opsenica, Dušanka

(Springer Heidelberg, Heidelberg, 2018)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Trifković, Jelena
AU  - Tosti, Tomislav
AU  - Fotirić-Akšić, Milica M.
AU  - Milatović, Dragan
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2193
AB  - Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
VL  - 40
IS  - 8
DO  - 10.1007/s11738-018-2731-7
ER  - 
@article{
author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Fotirić-Akšić, Milica M. and Milatović, Dragan and Ličina, Vlado and Milojković-Opsenica, Dušanka",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2193",
abstract = "Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels",
volume = "40",
number = "8",
doi = "10.1007/s11738-018-2731-7"
}
Mesarović, J., Trifković, J., Tosti, T., Fotirić-Akšić, M. M., Milatović, D., Ličina, V.,& Milojković-Opsenica, D. (2018). Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels.
Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 40(8).
https://doi.org/10.1007/s11738-018-2731-7
Mesarović J, Trifković J, Tosti T, Fotirić-Akšić MM, Milatović D, Ličina V, Milojković-Opsenica D. Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels. Acta Physiologiae Plantarum. 2018;40(8)
Mesarović Jelena, Trifković Jelena, Tosti Tomislav, Fotirić-Akšić Milica M., Milatović Dragan, Ličina Vlado, Milojković-Opsenica Dušanka, "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels" Acta Physiologiae Plantarum, 40, no. 8 (2018),
https://doi.org/10.1007/s11738-018-2731-7 .
1
1
1

Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7

Mesarović, Jelena; Trifković, Jelena; Tosti, Tomislav; Fotirić-Akšić, Milica M.; Milatović, Dragan; Ličina, Vlado; Milojković-Opsenica, Dušanka

(Springer Heidelberg, Heidelberg, 2018)

TY  - BOOK
AU  - Mesarović, Jelena
AU  - Trifković, Jelena
AU  - Tosti, Tomislav
AU  - Fotirić-Akšić, Milica M.
AU  - Milatović, Dragan
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3253
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7
ER  - 
@book{
author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Fotirić-Akšić, Milica M. and Milatović, Dragan and Ličina, Vlado and Milojković-Opsenica, Dušanka",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3253",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7"
}
Mesarović, J., Trifković, J., Tosti, T., Fotirić-Akšić, M. M., Milatović, D., Ličina, V.,& Milojković-Opsenica, D. (2018). Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7.
Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg..
Mesarović J, Trifković J, Tosti T, Fotirić-Akšić MM, Milatović D, Ličina V, Milojković-Opsenica D. Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7. Acta Physiologiae Plantarum. 2018;
Mesarović Jelena, Trifković Jelena, Tosti Tomislav, Fotirić-Akšić Milica M., Milatović Dragan, Ličina Vlado, Milojković-Opsenica Dušanka, "Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7" Acta Physiologiae Plantarum (2018)

Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006

Waisi, H.; Janković, Bojan; Nikolić, B.; Dragičević, Vesna; Panić, I.; Tosti, Tomislav; Trifković, Jelena

(Elsevier, 2018)

TY  - BOOK
AU  - Waisi, H.
AU  - Janković, Bojan
AU  - Nikolić, B.
AU  - Dragičević, Vesna
AU  - Panić, I.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3014
PB  - Elsevier
T2  - South African Journal of Botany
T1  - Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006
ER  - 
@book{
author = "Waisi, H. and Janković, Bojan and Nikolić, B. and Dragičević, Vesna and Panić, I. and Tosti, Tomislav and Trifković, Jelena",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3014",
publisher = "Elsevier",
journal = "South African Journal of Botany",
title = "Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006"
}
Waisi, H., Janković, B., Nikolić, B., Dragičević, V., Panić, I., Tosti, T.,& Trifković, J. (2018). Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006.
South African Journal of Botany
Elsevier..
Waisi H, Janković B, Nikolić B, Dragičević V, Panić I, Tosti T, Trifković J. Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006. South African Journal of Botany. 2018;
Waisi H., Janković Bojan, Nikolić B., Dragičević Vesna, Panić I., Tosti Tomislav, Trifković Jelena, "Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006" South African Journal of Botany (2018)

Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids

Waisi, H.; Janković, Bojan; Nikolić, Bogdan; Dragičević, Vesna; Panić, I.; Tosti, Tomislav; Trifković, Jelena

(Elsevier, 2018)

TY  - JOUR
AU  - Waisi, H.
AU  - Janković, Bojan
AU  - Nikolić, Bogdan
AU  - Dragičević, Vesna
AU  - Panić, I.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/342
AB  - 24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to investigate the influence of various concentrations of 24-EBL on the dehydration mechanism of seedlings of two maize hybrids (ZP434 and ZP704). Control and treated samples were subjected to isothermal conditions for dehydration processes. The effects of carbohydrates and mineral contents on the possible changes in the dehydration mechanism (from kinetics standpoint) were investigated. Comparing control samples to samples treated with 24-EBL, it was found that different dehydration mechanisms exist. The differences arise from the influence of 24-EBL, that causes a significant increase of phosphorus values for ZP704, whilst the reverse was identified for ZP434. It was assumed that the plumule sensitivity to dehydration stress originates from the interaction of water with primary amino groups as cations in polyamines, for lower concentrations of 24-EBL. It was found that the temperature variation (105–130 °C) leads to situations where trehalose does not arrive fast enough to “replace the water” because its handicap to binds (by hydrogen bonds) to biomolecules instead of water. It was found that 24-EBL cause changes of carbohydrates properties, which are important for the defense mechanism from environmental stresses. © 2018 SAAB
PB  - Elsevier
T2  - South African Journal of Botany
T1  - Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
VL  - 119
SP  - 69
EP  - 79
DO  - 10.1016/j.sajb.2018.08.006
ER  - 
@article{
author = "Waisi, H. and Janković, Bojan and Nikolić, Bogdan and Dragičević, Vesna and Panić, I. and Tosti, Tomislav and Trifković, Jelena",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/342",
abstract = "24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to investigate the influence of various concentrations of 24-EBL on the dehydration mechanism of seedlings of two maize hybrids (ZP434 and ZP704). Control and treated samples were subjected to isothermal conditions for dehydration processes. The effects of carbohydrates and mineral contents on the possible changes in the dehydration mechanism (from kinetics standpoint) were investigated. Comparing control samples to samples treated with 24-EBL, it was found that different dehydration mechanisms exist. The differences arise from the influence of 24-EBL, that causes a significant increase of phosphorus values for ZP704, whilst the reverse was identified for ZP434. It was assumed that the plumule sensitivity to dehydration stress originates from the interaction of water with primary amino groups as cations in polyamines, for lower concentrations of 24-EBL. It was found that the temperature variation (105–130 °C) leads to situations where trehalose does not arrive fast enough to “replace the water” because its handicap to binds (by hydrogen bonds) to biomolecules instead of water. It was found that 24-EBL cause changes of carbohydrates properties, which are important for the defense mechanism from environmental stresses. © 2018 SAAB",
publisher = "Elsevier",
journal = "South African Journal of Botany",
title = "Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids",
volume = "119",
pages = "69-79",
doi = "10.1016/j.sajb.2018.08.006"
}
Waisi, H., Janković, B., Nikolić, B., Dragičević, V., Panić, I., Tosti, T.,& Trifković, J. (2018). Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids.
South African Journal of Botany
Elsevier., 119, 69-79.
https://doi.org/10.1016/j.sajb.2018.08.006
Waisi H, Janković B, Nikolić B, Dragičević V, Panić I, Tosti T, Trifković J. Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids. South African Journal of Botany. 2018;119:69-79
Waisi H., Janković Bojan, Nikolić Bogdan, Dragičević Vesna, Panić I., Tosti Tomislav, Trifković Jelena, "Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids" South African Journal of Botany, 119 (2018):69-79,
https://doi.org/10.1016/j.sajb.2018.08.006 .
2
1
2