TY  - JOUR
AU  - Ljekočević, Marko
AU  - Jadranin, Milka
AU  - Stanković, Jovana
AU  - Popović, Branko
AU  - Nikićević, Ninoslav
AU  - Petrović, Aleksandar
AU  - Tešević, Vele
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3047
AB  - Plum wines made from two cultivars of Prunus domestica L. (Požegača and Crvena ranka) and one cultivar of Prunus insititia L. (Trnovača) were evaluated for their total phenolic and anthocyanin contents. LC–MS/MS analysis based on specific MS transitions in the multiple reaction monitoring (MRM) mode was used for the identification and quantification of selected phenolic compounds. Catechin, chlorogenic and caffeic acids, as well as quercetin, were identified as the main polyphenols in plum wines. The total amount of phenolic compounds ranged from 1.24 to 1.58 g gallic acid equivalent per L. Among the examined wines, the Crvena ranka wine had a higher content of anthocyanins (12.31 mg cyanidin-3-glucoside equivalent per L). The antioxidant capacity of the wines was determined using the DPPH assay. The variations in the physicochemical characteristics, phenolic composition and DPPH radical scavenging activity of these wines are related to differences due to the different plum cultivars used in the preparation of each wine
T2  - Journal of the Serbian Chemical Society
T1  - Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars
VL  - 84
IS  - 2
SP  - 141
EP  - 151
DO  - 10.2298/JSC180710096L
ER  - 

@article{
author = "Ljekočević, Marko and Jadranin, Milka and Stanković, Jovana and Popović, Branko and Nikićević, Ninoslav and Petrović, Aleksandar and Tešević, Vele",
year = "2019",
abstract = "Plum wines made from two cultivars of Prunus domestica L. (Požegača and Crvena ranka) and one cultivar of Prunus insititia L. (Trnovača) were evaluated for their total phenolic and anthocyanin contents. LC–MS/MS analysis based on specific MS transitions in the multiple reaction monitoring (MRM) mode was used for the identification and quantification of selected phenolic compounds. Catechin, chlorogenic and caffeic acids, as well as quercetin, were identified as the main polyphenols in plum wines. The total amount of phenolic compounds ranged from 1.24 to 1.58 g gallic acid equivalent per L. Among the examined wines, the Crvena ranka wine had a higher content of anthocyanins (12.31 mg cyanidin-3-glucoside equivalent per L). The antioxidant capacity of the wines was determined using the DPPH assay. The variations in the physicochemical characteristics, phenolic composition and DPPH radical scavenging activity of these wines are related to differences due to the different plum cultivars used in the preparation of each wine",
journal = "Journal of the Serbian Chemical Society",
title = "Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars",
volume = "84",
number = "2",
pages = "141-151",
doi = "10.2298/JSC180710096L"
}

Ljekočević, M., Jadranin, M., Stanković, J., Popović, B., Nikićević, N., Petrović, A.,& Tešević, V.. (2019). Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars. in Journal of the Serbian Chemical Society, 84(2), 141-151.
https://doi.org/10.2298/JSC180710096L

Ljekočević M, Jadranin M, Stanković J, Popović B, Nikićević N, Petrović A, Tešević V. Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars. in Journal of the Serbian Chemical Society. 2019;84(2):141-151.
doi:10.2298/JSC180710096L .

Ljekočević, Marko, Jadranin, Milka, Stanković, Jovana, Popović, Branko, Nikićević, Ninoslav, Petrović, Aleksandar, Tešević, Vele, "Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars" in Journal of the Serbian Chemical Society, 84, no. 2 (2019):141-151,
https://doi.org/10.2298/JSC180710096L . .

TY  - JOUR
AU  - Cvejic, Jelena M.
AU  - Djekic, Sanja V.
AU  - Petrović, Aleksandar
AU  - Atanackovic, Milica T.
AU  - Jović, Slobodan M.
AU  - Brčeski, Ilija
AU  - Gojković-Bukarica, Ljiliana
PY  - 2010
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1055
PB  - Preston Publ Inc, Niles
T2  - Journal of Chromatographic Science
T1  - Determination of trans- and cis-Resveratrol in Serbian Commercial Wines
VL  - 48
IS  - 3
SP  - 229
EP  - 234
DO  - 10.1093/chromsci/48.3.229
ER  - 

@article{
author = "Cvejic, Jelena M. and Djekic, Sanja V. and Petrović, Aleksandar and Atanackovic, Milica T. and Jović, Slobodan M. and Brčeski, Ilija and Gojković-Bukarica, Ljiliana",
year = "2010",
publisher = "Preston Publ Inc, Niles",
journal = "Journal of Chromatographic Science",
title = "Determination of trans- and cis-Resveratrol in Serbian Commercial Wines",
volume = "48",
number = "3",
pages = "229-234",
doi = "10.1093/chromsci/48.3.229"
}

Cvejic, J. M., Djekic, S. V., Petrović, A., Atanackovic, M. T., Jović, S. M., Brčeski, I.,& Gojković-Bukarica, L.. (2010). Determination of trans- and cis-Resveratrol in Serbian Commercial Wines. in Journal of Chromatographic Science
Preston Publ Inc, Niles., 48(3), 229-234.
https://doi.org/10.1093/chromsci/48.3.229

Cvejic JM, Djekic SV, Petrović A, Atanackovic MT, Jović SM, Brčeski I, Gojković-Bukarica L. Determination of trans- and cis-Resveratrol in Serbian Commercial Wines. in Journal of Chromatographic Science. 2010;48(3):229-234.
doi:10.1093/chromsci/48.3.229 .

Cvejic, Jelena M., Djekic, Sanja V., Petrović, Aleksandar, Atanackovic, Milica T., Jović, Slobodan M., Brčeski, Ilija, Gojković-Bukarica, Ljiliana, "Determination of trans- and cis-Resveratrol in Serbian Commercial Wines" in Journal of Chromatographic Science, 48, no. 3 (2010):229-234,
https://doi.org/10.1093/chromsci/48.3.229 . .