Veljović, Sonja

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  • Veljović, Sonja (6)

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Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage

Smailagić, Anita; Dabić-Zagorac, Dragana; Veljović, Sonja; Sredojević, Milica; Relić, Dubravka; Fotirić Akšić, Milica; Roglić, Goran; Natić, Maja

(Elsevier, 2021)

TY  - JOUR
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić Akšić, Milica
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4105
AB  - This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.
PB  - Elsevier
T2  - Food Chemistry
T2  - Food ChemistryFood Chemistry
T1  - Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
VL  - 338
SP  - 127804
DO  - 10.1016/j.foodchem.2020.127804
ER  - 
@article{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić Akšić, Milica and Roglić, Goran and Natić, Maja",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4105",
abstract = "This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.",
publisher = "Elsevier",
journal = "Food Chemistry, Food ChemistryFood Chemistry",
title = "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage",
volume = "338",
pages = "127804",
doi = "10.1016/j.foodchem.2020.127804"
}
Smailagić, A., Dabić-Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić Akšić, M., Roglić, G.,& Natić, M. (2021). Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage.
Food ChemistryFood Chemistry
Elsevier., 338, 127804.
https://doi.org/10.1016/j.foodchem.2020.127804
Smailagić A, Dabić-Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić Akšić M, Roglić G, Natić M. Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. Food ChemistryFood Chemistry. 2021;338:127804
Smailagić Anita, Dabić-Zagorac Dragana, Veljović Sonja, Sredojević Milica, Relić Dubravka, Fotirić Akšić Milica, Roglić Goran, Natić Maja, "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage" Food ChemistryFood Chemistry, 338 (2021):127804,
https://doi.org/10.1016/j.foodchem.2020.127804 .
1
1
1

Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804

Smailagić, Anita; Dabić-Zagorac, Dragana; Veljović, Sonja; Sredojević, Milica; Relić, Dubravka; Fotirić Akšić, Milica; Roglić, Goran; Natić, Maja

(Elsevier, 2021)

TY  - BOOK
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić Akšić, Milica
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4106
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804
ER  - 
@book{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić Akšić, Milica and Roglić, Goran and Natić, Maja",
year = "2021",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/4106",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804"
}
Smailagić, A., Dabić-Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić Akšić, M., Roglić, G.,& Natić, M. (2021). Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804.
Food Chemistry
Elsevier..
Smailagić A, Dabić-Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić Akšić M, Roglić G, Natić M. Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804. Food Chemistry. 2021;
Smailagić Anita, Dabić-Zagorac Dragana, Veljović Sonja, Sredojević Milica, Relić Dubravka, Fotirić Akšić Milica, Roglić Goran, Natić Maja, "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804" Food Chemistry (2021)

Supplementary data for the article: Smailagić, A.; Veljović, S.; Gašić, U. M.; Dabić-Zagorac, D.; Stanković, M.; Radotić, K.; Natić, M. Phenolic Profile, Chromatic Parameters and Fluorescence of Different Woods Used in Balkan Cooperage. Industrial Crops and Products 2019, 132, 156–167. https://doi.org/10.1016/j.indcrop.2019.02.017

Smailagić, Anita; Veljović, Sonja; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Stanković, Mira; Radotić, Ksenija; Natić, Maja

(Elsevier, 2019)

TY  - BOOK
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Gašić, Uroš M.
AU  - Dabić-Zagorac, Dragana
AU  - Stanković, Mira
AU  - Radotić, Ksenija
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3921
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Supplementary data for the article: Smailagić, A.; Veljović, S.; Gašić, U. M.; Dabić-Zagorac, D.; Stanković, M.; Radotić, K.; Natić, M. Phenolic Profile, Chromatic Parameters and Fluorescence of Different Woods Used in Balkan Cooperage. Industrial Crops and Products 2019, 132, 156–167. https://doi.org/10.1016/j.indcrop.2019.02.017
ER  - 
@book{
author = "Smailagić, Anita and Veljović, Sonja and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Stanković, Mira and Radotić, Ksenija and Natić, Maja",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/3921",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Supplementary data for the article: Smailagić, A.; Veljović, S.; Gašić, U. M.; Dabić-Zagorac, D.; Stanković, M.; Radotić, K.; Natić, M. Phenolic Profile, Chromatic Parameters and Fluorescence of Different Woods Used in Balkan Cooperage. Industrial Crops and Products 2019, 132, 156–167. https://doi.org/10.1016/j.indcrop.2019.02.017"
}
Smailagić, A., Veljović, S., Gašić, U. M., Dabić-Zagorac, D., Stanković, M., Radotić, K.,& Natić, M. (2019). Supplementary data for the article: Smailagić, A.; Veljović, S.; Gašić, U. M.; Dabić-Zagorac, D.; Stanković, M.; Radotić, K.; Natić, M. Phenolic Profile, Chromatic Parameters and Fluorescence of Different Woods Used in Balkan Cooperage. Industrial Crops and Products 2019, 132, 156–167. https://doi.org/10.1016/j.indcrop.2019.02.017.
Industrial Crops and Products
Elsevier..
Smailagić A, Veljović S, Gašić UM, Dabić-Zagorac D, Stanković M, Radotić K, Natić M. Supplementary data for the article: Smailagić, A.; Veljović, S.; Gašić, U. M.; Dabić-Zagorac, D.; Stanković, M.; Radotić, K.; Natić, M. Phenolic Profile, Chromatic Parameters and Fluorescence of Different Woods Used in Balkan Cooperage. Industrial Crops and Products 2019, 132, 156–167. https://doi.org/10.1016/j.indcrop.2019.02.017. Industrial Crops and Products. 2019;
Smailagić Anita, Veljović Sonja, Gašić Uroš M., Dabić-Zagorac Dragana, Stanković Mira, Radotić Ksenija, Natić Maja, "Supplementary data for the article: Smailagić, A.; Veljović, S.; Gašić, U. M.; Dabić-Zagorac, D.; Stanković, M.; Radotić, K.; Natić, M. Phenolic Profile, Chromatic Parameters and Fluorescence of Different Woods Used in Balkan Cooperage. Industrial Crops and Products 2019, 132, 156–167. https://doi.org/10.1016/j.indcrop.2019.02.017" Industrial Crops and Products (2019)

Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage

Smailagić, Anita; Veljović, Sonja; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Stanković, Mira; Radotić, Ksenija; Natić, Maja

(Elsevier, 2019)

TY  - JOUR
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Gašić, Uroš M.
AU  - Dabić-Zagorac, Dragana
AU  - Stanković, Mira
AU  - Radotić, Ksenija
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2832
AB  - The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
VL  - 132
SP  - 156
EP  - 167
DO  - 10.1016/j.indcrop.2019.02.017
ER  - 
@article{
author = "Smailagić, Anita and Veljović, Sonja and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Stanković, Mira and Radotić, Ksenija and Natić, Maja",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2832",
abstract = "The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage",
volume = "132",
pages = "156-167",
doi = "10.1016/j.indcrop.2019.02.017"
}
Smailagić, A., Veljović, S., Gašić, U. M., Dabić-Zagorac, D., Stanković, M., Radotić, K.,& Natić, M. (2019). Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage.
Industrial Crops and Products
Elsevier., 132, 156-167.
https://doi.org/10.1016/j.indcrop.2019.02.017
Smailagić A, Veljović S, Gašić UM, Dabić-Zagorac D, Stanković M, Radotić K, Natić M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. Industrial Crops and Products. 2019;132:156-167
Smailagić Anita, Veljović Sonja, Gašić Uroš M., Dabić-Zagorac Dragana, Stanković Mira, Radotić Ksenija, Natić Maja, "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage" Industrial Crops and Products, 132 (2019):156-167,
https://doi.org/10.1016/j.indcrop.2019.02.017 .
7
6
6

Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage

Smailagić, Anita; Veljović, Sonja; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Stanković, Mira; Radotić, Ksenija; Natić, Maja

(Elsevier, 2019)

TY  - JOUR
AU  - Smailagić, Anita
AU  - Veljović, Sonja
AU  - Gašić, Uroš M.
AU  - Dabić-Zagorac, Dragana
AU  - Stanković, Mira
AU  - Radotić, Ksenija
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2835
AB  - The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage
VL  - 132
SP  - 156
EP  - 167
DO  - 10.1016/j.indcrop.2019.02.017
ER  - 
@article{
author = "Smailagić, Anita and Veljović, Sonja and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Stanković, Mira and Radotić, Ksenija and Natić, Maja",
year = "2019",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2835",
abstract = "The aim of this research was to study phenolic compounds of diverse botanical species of wood commonly used in cooperage in Balkan countries. Several botanical species have been considered including mulberry (Morus alba L.), myrobalan plum (Prunus cerasifera Ehrh.), black locust (Robinia pseudoacacia L.), wild cherry (Prunus avium (L.) L.), and oak (Q. petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.). A total of 37 compounds were quantified, demonstrating the presence of phenolic acids, flavonols, flavones, flavanones, flavanonol taxifolin, stilbenoids, and coumarins. Taxifolin was the most abundant in wild cherry (8455.70 mg kg−1), while ellagic acid predominated in oak wood (8872.05–10099.32 mg kg−1 in sessile oaks, and up to 15,958.80 mg kg−1 in pedunculate oak from Slavonia). The highest content of protocatechuic acid (533.39 mg kg−1) was found in myrobalan plum. Also, isoflavones were characteristic of wild cherry, while mulberry was abundant in stilbenoids. Total phenolic content, as well as antioxidant, chromatic, and fluorescence properties were studied. The spectral shapes and maxima of fluorescence emission spectra of bare wood samples were compared with those of the corresponding wood extracts. The Principal Component Analysis (PCA) was applied in order to find patterns in emission spectra for differentiation among wood samples.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage",
volume = "132",
pages = "156-167",
doi = "10.1016/j.indcrop.2019.02.017"
}
Smailagić, A., Veljović, S., Gašić, U. M., Dabić-Zagorac, D., Stanković, M., Radotić, K.,& Natić, M. (2019). Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage.
Industrial Crops and Products
Elsevier., 132, 156-167.
https://doi.org/10.1016/j.indcrop.2019.02.017
Smailagić A, Veljović S, Gašić UM, Dabić-Zagorac D, Stanković M, Radotić K, Natić M. Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage. Industrial Crops and Products. 2019;132:156-167
Smailagić Anita, Veljović Sonja, Gašić Uroš M., Dabić-Zagorac Dragana, Stanković Mira, Radotić Ksenija, Natić Maja, "Phenolic profile, chromatic parameters and fluorescence of different woods used in Balkan cooperage" Industrial Crops and Products, 132 (2019):156-167,
https://doi.org/10.1016/j.indcrop.2019.02.017 .
7
6
6

Phenolic profile of Morus alba L. (mulberry) barrel staves

Smailagić, Anita; Dabić-Zagorac, Dragana; Veljović, Sonja; Gašić, Uroš M.; Pergal, Marija V.; Stanković, Mira; Radotić, Ksenija; Natić, Maja

(Kraków : Wydawnictwo Instytutu Zrównoważonej Energetyki, 2018)

TY  - CONF
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Gašić, Uroš M.
AU  - Pergal, Marija V.
AU  - Stanković, Mira
AU  - Radotić, Ksenija
AU  - Natić, Maja
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2842
AB  - One of the most important practices in the production of some alcoholic beverages is
ageing process. During that process, important changes occur, which results in improved
sensory characteristics. 
The phenolic fraction was considered to be one of the most important parameters for
evaluating quality in the choice of good alternative aging wood [3]. So far, mulberry
heartwood hasn’t been investigated too much in order to characterize polyphenols. Therefore, the aim of this
research was to investigate phenolic profile of industrially dried mulberry staves originating
from Serbia. The results showed that mulberry was abundant in oxyresveratrol, taxifolin, (-
)-catechin gallate, and phenolic acids, such as protocatechuic, p-hydroxybenzoic and ellagic
acid.  Characteristic emission spectrum of the wood sample showed the maximum at 420
nm, being blue shifted comparing with the maxima of most hard- and soft- wood species.
This may be addressed to a relatively low content of lignin in mulberry wood. The extract
showed a maximum characteristic for the major polyphenols of oxyresveratrol and coumarin
type.
PB  - Kraków : Wydawnictwo Instytutu Zrównoważonej Energetyki
C3  - AGH International Student Conference Knowledge, Technology and Society - Book of Abstracts
T1  - Phenolic profile of Morus alba L. (mulberry) barrel staves
SP  - 71
EP  - 71
ER  - 
@conference{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Gašić, Uroš M. and Pergal, Marija V. and Stanković, Mira and Radotić, Ksenija and Natić, Maja",
year = "2018",
url = "http://cherry.chem.bg.ac.rs/handle/123456789/2842",
abstract = "One of the most important practices in the production of some alcoholic beverages is
ageing process. During that process, important changes occur, which results in improved
sensory characteristics. 
The phenolic fraction was considered to be one of the most important parameters for
evaluating quality in the choice of good alternative aging wood [3]. So far, mulberry
heartwood hasn’t been investigated too much in order to characterize polyphenols. Therefore, the aim of this
research was to investigate phenolic profile of industrially dried mulberry staves originating
from Serbia. The results showed that mulberry was abundant in oxyresveratrol, taxifolin, (-
)-catechin gallate, and phenolic acids, such as protocatechuic, p-hydroxybenzoic and ellagic
acid.  Characteristic emission spectrum of the wood sample showed the maximum at 420
nm, being blue shifted comparing with the maxima of most hard- and soft- wood species.
This may be addressed to a relatively low content of lignin in mulberry wood. The extract
showed a maximum characteristic for the major polyphenols of oxyresveratrol and coumarin
type.",
publisher = "Kraków : Wydawnictwo Instytutu Zrównoważonej Energetyki",
journal = "AGH International Student Conference Knowledge, Technology and Society - Book of Abstracts",
title = "Phenolic profile of Morus alba L. (mulberry) barrel staves",
pages = "71-71"
}
Smailagić, A., Dabić-Zagorac, D., Veljović, S., Gašić, U. M., Pergal, M. V., Stanković, M., Radotić, K.,& Natić, M. (2018). Phenolic profile of Morus alba L. (mulberry) barrel staves.
AGH International Student Conference Knowledge, Technology and Society - Book of Abstracts
Kraków : Wydawnictwo Instytutu Zrównoważonej Energetyki., 71-71.
Smailagić A, Dabić-Zagorac D, Veljović S, Gašić UM, Pergal MV, Stanković M, Radotić K, Natić M. Phenolic profile of Morus alba L. (mulberry) barrel staves. AGH International Student Conference Knowledge, Technology and Society - Book of Abstracts. 2018;:71-71
Smailagić Anita, Dabić-Zagorac Dragana, Veljović Sonja, Gašić Uroš M., Pergal Marija V., Stanković Mira, Radotić Ksenija, Natić Maja, "Phenolic profile of Morus alba L. (mulberry) barrel staves" AGH International Student Conference Knowledge, Technology and Society - Book of Abstracts (2018):71-71