TY  - JOUR
AU  - Milenković, Ivana
AU  - Mitrović, Aleksandra D.
AU  - Algarra, Manuel
AU  - Lázaro-Martínez, Juan M.
AU  - Rodríguez-Castellón, Enrique
AU  - Maksimović, Vuk
AU  - Spasić, Slađana Z.
AU  - Beškoski, Vladimir
AU  - Radotić, Ksenija
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3698
AB  - Reports about the influence of cerium-oxide nanoparticles (nCeO2) on plants are contradictory due to their positive and negative effects on plants. Surface modification may affect the interaction of nCeO2 with the environment, and hence its availability to plants. In this study, the uncoated and glucose-, levan-, and pullulan-coated nCeO2 were synthesized and characterized. The aim was to determine whether nontoxic carbohydrates alter the effect of nCeO2 on the seed germination, plant growth, and metabolism of wheat and pea. We applied 200 mgL-1 of nCeO2 on plants during germination (Ger treatment) or three week-growth (Gro treatment) in hydroponics. The plant response to nCeO2 was studied by measuring changes in Ce concentration, total antioxidative activity (TAA), total phenolic content (TPC), and phenolic profile. Our results generally revealed higher Ce concentration in plants after the treatment with coated nanoparticles compared to uncoated ones. Considering all obtained results, Ger treatment had a stronger impact on the later stages of plant development than Gro treatment. The Ger treatment had a stronger impact on TPC and plant elongation, whereas Gro treatment affected more TAA and phenolic profile. Among nanoparticles, levan-coated nCeO2 had the strongest and positive impact on tested plants. Wheat showed higher sensitivity to all treatments.
PB  - MDPI
T2  - Plants
T1  - Interaction of carbohydrate coated cerium-oxide nanoparticles with wheat and pea: Stress induction potential and effect on development
VL  - 8
IS  - 11
DO  - 10.3390/plants8110478
ER  - 

@article{
author = "Milenković, Ivana and Mitrović, Aleksandra D. and Algarra, Manuel and Lázaro-Martínez, Juan M. and Rodríguez-Castellón, Enrique and Maksimović, Vuk and Spasić, Slađana Z. and Beškoski, Vladimir and Radotić, Ksenija",
year = "2019",
abstract = "Reports about the influence of cerium-oxide nanoparticles (nCeO2) on plants are contradictory due to their positive and negative effects on plants. Surface modification may affect the interaction of nCeO2 with the environment, and hence its availability to plants. In this study, the uncoated and glucose-, levan-, and pullulan-coated nCeO2 were synthesized and characterized. The aim was to determine whether nontoxic carbohydrates alter the effect of nCeO2 on the seed germination, plant growth, and metabolism of wheat and pea. We applied 200 mgL-1 of nCeO2 on plants during germination (Ger treatment) or three week-growth (Gro treatment) in hydroponics. The plant response to nCeO2 was studied by measuring changes in Ce concentration, total antioxidative activity (TAA), total phenolic content (TPC), and phenolic profile. Our results generally revealed higher Ce concentration in plants after the treatment with coated nanoparticles compared to uncoated ones. Considering all obtained results, Ger treatment had a stronger impact on the later stages of plant development than Gro treatment. The Ger treatment had a stronger impact on TPC and plant elongation, whereas Gro treatment affected more TAA and phenolic profile. Among nanoparticles, levan-coated nCeO2 had the strongest and positive impact on tested plants. Wheat showed higher sensitivity to all treatments.",
publisher = "MDPI",
journal = "Plants",
title = "Interaction of carbohydrate coated cerium-oxide nanoparticles with wheat and pea: Stress induction potential and effect on development",
volume = "8",
number = "11",
doi = "10.3390/plants8110478"
}

Milenković, I., Mitrović, A. D., Algarra, M., Lázaro-Martínez, J. M., Rodríguez-Castellón, E., Maksimović, V., Spasić, S. Z., Beškoski, V.,& Radotić, K.. (2019). Interaction of carbohydrate coated cerium-oxide nanoparticles with wheat and pea: Stress induction potential and effect on development. in Plants
MDPI., 8(11).
https://doi.org/10.3390/plants8110478

Milenković I, Mitrović AD, Algarra M, Lázaro-Martínez JM, Rodríguez-Castellón E, Maksimović V, Spasić SZ, Beškoski V, Radotić K. Interaction of carbohydrate coated cerium-oxide nanoparticles with wheat and pea: Stress induction potential and effect on development. in Plants. 2019;8(11).
doi:10.3390/plants8110478 .

Milenković, Ivana, Mitrović, Aleksandra D., Algarra, Manuel, Lázaro-Martínez, Juan M., Rodríguez-Castellón, Enrique, Maksimović, Vuk, Spasić, Slađana Z., Beškoski, Vladimir, Radotić, Ksenija, "Interaction of carbohydrate coated cerium-oxide nanoparticles with wheat and pea: Stress induction potential and effect on development" in Plants, 8, no. 11 (2019),
https://doi.org/10.3390/plants8110478 . .

TY  - DATA
AU  - Milenković, Ivana
AU  - Mitrović, Aleksandra D.
AU  - Algarra, Manuel
AU  - Lázaro-Martínez, Juan M.
AU  - Rodríguez-Castellón, Enrique
AU  - Maksimović, Vuk
AU  - Spasić, Slađana Z.
AU  - Beškoski, Vladimir
AU  - Radotić, Ksenija
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3699
PB  - MDPI
T2  - Plants
T1  - Supplementary data for the article: Milenković, I.; Mitrović, A.; Algarra, M.; Lázaro-Martínez, J. M.; Rodríguez-Castellón, E.; Maksimović, V.; Spasić, S. Z.; Beškoski, V. P.; Radotić, K. Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development. Plants 2019, 8 (11). https://doi.org/10.3390/plants8110478
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3699
ER  - 

@misc{
author = "Milenković, Ivana and Mitrović, Aleksandra D. and Algarra, Manuel and Lázaro-Martínez, Juan M. and Rodríguez-Castellón, Enrique and Maksimović, Vuk and Spasić, Slađana Z. and Beškoski, Vladimir and Radotić, Ksenija",
year = "2019",
publisher = "MDPI",
journal = "Plants",
title = "Supplementary data for the article: Milenković, I.; Mitrović, A.; Algarra, M.; Lázaro-Martínez, J. M.; Rodríguez-Castellón, E.; Maksimović, V.; Spasić, S. Z.; Beškoski, V. P.; Radotić, K. Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development. Plants 2019, 8 (11). https://doi.org/10.3390/plants8110478",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3699"
}

Milenković, I., Mitrović, A. D., Algarra, M., Lázaro-Martínez, J. M., Rodríguez-Castellón, E., Maksimović, V., Spasić, S. Z., Beškoski, V.,& Radotić, K.. (2019). Supplementary data for the article: Milenković, I.; Mitrović, A.; Algarra, M.; Lázaro-Martínez, J. M.; Rodríguez-Castellón, E.; Maksimović, V.; Spasić, S. Z.; Beškoski, V. P.; Radotić, K. Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development. Plants 2019, 8 (11). https://doi.org/10.3390/plants8110478. in Plants
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_3699

Milenković I, Mitrović AD, Algarra M, Lázaro-Martínez JM, Rodríguez-Castellón E, Maksimović V, Spasić SZ, Beškoski V, Radotić K. Supplementary data for the article: Milenković, I.; Mitrović, A.; Algarra, M.; Lázaro-Martínez, J. M.; Rodríguez-Castellón, E.; Maksimović, V.; Spasić, S. Z.; Beškoski, V. P.; Radotić, K. Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development. Plants 2019, 8 (11). https://doi.org/10.3390/plants8110478. in Plants. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3699 .

Milenković, Ivana, Mitrović, Aleksandra D., Algarra, Manuel, Lázaro-Martínez, Juan M., Rodríguez-Castellón, Enrique, Maksimović, Vuk, Spasić, Slađana Z., Beškoski, Vladimir, Radotić, Ksenija, "Supplementary data for the article: Milenković, I.; Mitrović, A.; Algarra, M.; Lázaro-Martínez, J. M.; Rodríguez-Castellón, E.; Maksimović, V.; Spasić, S. Z.; Beškoski, V. P.; Radotić, K. Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development. Plants 2019, 8 (11). https://doi.org/10.3390/plants8110478" in Plants (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3699 .