TY  - JOUR
AU  - Tešević, Vele
AU  - Vajs, Vlatka
AU  - Lekic, S.
AU  - Đorđević, Iris
AU  - Novaković, Miroslav M.
AU  - Vujisić, Ljubodrag V.
AU  - Todosijević, Marina
PY  - 2012
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1295
AB  - The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.
PB  - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
T2  - Archives of biological sciences
T1  - Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species
VL  - 64
IS  - 1
SP  - 221
EP  - 227
DO  - 10.2298/ABS1201221T
ER  - 

@article{
author = "Tešević, Vele and Vajs, Vlatka and Lekic, S. and Đorđević, Iris and Novaković, Miroslav M. and Vujisić, Ljubodrag V. and Todosijević, Marina",
year = "2012",
abstract = "The oil content and fatty acids, unsaponifiable composition and antioxidant activities of the seed oil from three Malvaceae species (Malva sylvestris L., Malva sylvestris L. var. mauritiana and Althaea officinalis L.) from Serbia were determined. The oil yields from the seeds varied from 7.18 to 9.60%. The main fatty acids of the seed oils were linoleic acid (44.14-54.49%), oleic acid (13.00-16.99%) and palmitic acid (11.45-24.29%). A small amount of cyclopropenoid acids, up to 1.85% was also established. The predominant sterol in all seed oils was beta-sitosterol (11.51-17.34 mg/g of oil). The antioxidant potential of all the investigated seed oils was evaluated by radical scavenging activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay.",
publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd",
journal = "Archives of biological sciences",
title = "Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species",
volume = "64",
number = "1",
pages = "221-227",
doi = "10.2298/ABS1201221T"
}

Tešević, V., Vajs, V., Lekic, S., Đorđević, I., Novaković, M. M., Vujisić, L. V.,& Todosijević, M.. (2012). Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species. in Archives of biological sciences
Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 64(1), 221-227.
https://doi.org/10.2298/ABS1201221T

Tešević V, Vajs V, Lekic S, Đorđević I, Novaković MM, Vujisić LV, Todosijević M. Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species. in Archives of biological sciences. 2012;64(1):221-227.
doi:10.2298/ABS1201221T .

Tešević, Vele, Vajs, Vlatka, Lekic, S., Đorđević, Iris, Novaković, Miroslav M., Vujisić, Ljubodrag V., Todosijević, Marina, "Lipid Composition and Antioxidant Activities of the Seed Oil from  Three Malvaceae Species" in Archives of biological sciences, 64, no. 1 (2012):221-227,
https://doi.org/10.2298/ABS1201221T . .