Nedić, Nebojša M.

Link to this page

Authority KeyName Variants
5ef9391b-bd64-413b-b856-ce7db4974719
  • Nedić, Nebojša M. (5)

Author's Bibliography

Urban honey - the aspects of its safety

Jovetić, Milica S.; Redzepovic, Azra S.; Nedić, Nebojša M.; Vojt, Denis; Đurđić, Slađana Z.; Brčeski, Ilija; Milojković-Opsenica, Dušanka

(Inst Medical Research & Occupational Health, Zagreb, 2018)

TY  - JOUR
AU  - Jovetić, Milica S.
AU  - Redzepovic, Azra S.
AU  - Nedić, Nebojša M.
AU  - Vojt, Denis
AU  - Đurđić, Slađana Z.
AU  - Brčeski, Ilija
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2229
AB  - To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and floral nectar (N=6) were collected from the experimental stationary apiary of the Belgrade University Faculty of Agriculture located in centre of Zemun (a municipality of the Belgrade metropolitan area) in 2015 and 2016. Metals (Pb, Cd, As, Cu, Zn, Fe, Mn, Ni, Cr, and Hg) were determined with inductively coupled plasma quadrupole mass spectrometry (ICP-QMS). Polycyclic aromatic hydrocarbons (PAHs) were analysed with high-performance liquid chromatography with fluorescence detection (HPLC-FLD). Pesticides were analysed with gas chromatography - mass spectrometry (GC-MS). The honey samples were generally within the European and Serbian regulatory limits. The levels of all the 123 analysed pesticides were below the limit of quantification (LOQ). Regarding PAH levels in honey, the highest content was found for naphthalene. The elevated levels of Hg and Cr and of PAHs in the pollen samples indicated air pollution. Pesticide residues in pollen, however, were below the LOQ. In nectar, metal levels were relatively similar to those in honey. Our results suggest that the investigated urban honey meets the regulatory requirements for metals, PAHs, and pesticides and is therefore safe for consumption.
PB  - Inst Medical Research & Occupational Health, Zagreb
T2  - Arhiv za higijenu rada i toksikologiju
T1  - Urban honey - the aspects of its safety
VL  - 69
IS  - 3
SP  - 264
EP  - 274
DO  - 10.2478/aiht-2018-69-3126
UR  - Kon_3560
ER  - 
@article{
author = "Jovetić, Milica S. and Redzepovic, Azra S. and Nedić, Nebojša M. and Vojt, Denis and Đurđić, Slađana Z. and Brčeski, Ilija and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and floral nectar (N=6) were collected from the experimental stationary apiary of the Belgrade University Faculty of Agriculture located in centre of Zemun (a municipality of the Belgrade metropolitan area) in 2015 and 2016. Metals (Pb, Cd, As, Cu, Zn, Fe, Mn, Ni, Cr, and Hg) were determined with inductively coupled plasma quadrupole mass spectrometry (ICP-QMS). Polycyclic aromatic hydrocarbons (PAHs) were analysed with high-performance liquid chromatography with fluorescence detection (HPLC-FLD). Pesticides were analysed with gas chromatography - mass spectrometry (GC-MS). The honey samples were generally within the European and Serbian regulatory limits. The levels of all the 123 analysed pesticides were below the limit of quantification (LOQ). Regarding PAH levels in honey, the highest content was found for naphthalene. The elevated levels of Hg and Cr and of PAHs in the pollen samples indicated air pollution. Pesticide residues in pollen, however, were below the LOQ. In nectar, metal levels were relatively similar to those in honey. Our results suggest that the investigated urban honey meets the regulatory requirements for metals, PAHs, and pesticides and is therefore safe for consumption.",
publisher = "Inst Medical Research & Occupational Health, Zagreb",
journal = "Arhiv za higijenu rada i toksikologiju",
title = "Urban honey - the aspects of its safety",
volume = "69",
number = "3",
pages = "264-274",
doi = "10.2478/aiht-2018-69-3126",
url = "Kon_3560"
}
Jovetić, M. S., Redzepovic, A. S., Nedić, N. M., Vojt, D., Đurđić, S. Z., Brčeski, I.,& Milojković-Opsenica, D.. (2018). Urban honey - the aspects of its safety. in Arhiv za higijenu rada i toksikologiju
Inst Medical Research & Occupational Health, Zagreb., 69(3), 264-274.
https://doi.org/10.2478/aiht-2018-69-3126
Kon_3560
Jovetić MS, Redzepovic AS, Nedić NM, Vojt D, Đurđić SZ, Brčeski I, Milojković-Opsenica D. Urban honey - the aspects of its safety. in Arhiv za higijenu rada i toksikologiju. 2018;69(3):264-274.
doi:10.2478/aiht-2018-69-3126
Kon_3560 .
Jovetić, Milica S., Redzepovic, Azra S., Nedić, Nebojša M., Vojt, Denis, Đurđić, Slađana Z., Brčeski, Ilija, Milojković-Opsenica, Dušanka, "Urban honey - the aspects of its safety" in Arhiv za higijenu rada i toksikologiju, 69, no. 3 (2018):264-274,
https://doi.org/10.2478/aiht-2018-69-3126 .,
Kon_3560 .
11
11
12

Supplementary material for the article: Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061

Guffa, Basem; Nedić, Nebojša M.; Dabić-Zagorac, Dragana; Tosti, Tomislav; Gašić, Uroš M.; Natić, Maja; Fotirić-Akšić, Milica M.

(Wiley-V C H Verlag Gmbh, Weinheim, 2017)

TY  - DATA
AU  - Guffa, Basem
AU  - Nedić, Nebojša M.
AU  - Dabić-Zagorac, Dragana
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Natić, Maja
AU  - Fotirić-Akšić, Milica M.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3211
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry and Biodiversity
T1  - Supplementary material for the article:
Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061
ER  - 
@misc{
author = "Guffa, Basem and Nedić, Nebojša M. and Dabić-Zagorac, Dragana and Tosti, Tomislav and Gašić, Uroš M. and Natić, Maja and Fotirić-Akšić, Milica M.",
year = "2017",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry and Biodiversity",
title = "Supplementary material for the article:
Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061"
}
Guffa, B., Nedić, N. M., Dabić-Zagorac, D., Tosti, T., Gašić, U. M., Natić, M.,& Fotirić-Akšić, M. M.. (2017). Supplementary material for the article:
Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061. in Chemistry and Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim..
Guffa B, Nedić NM, Dabić-Zagorac D, Tosti T, Gašić UM, Natić M, Fotirić-Akšić MM. Supplementary material for the article:
Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061. in Chemistry and Biodiversity. 2017;..
Guffa, Basem, Nedić, Nebojša M., Dabić-Zagorac, Dragana, Tosti, Tomislav, Gašić, Uroš M., Natić, Maja, Fotirić-Akšić, Milica M., "Supplementary material for the article:
Guffa, B.; Nedić, N. M.; Dabić Zagorac, D. Č.; Tosti, T. B.; Gašić, U. M.; Natić, M. M.; Fotirić Akšić, M. M. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones. Chemistry and Biodiversity 2017, 14 (9). https://doi.org/10.1002/cbdv.201700061" in Chemistry and Biodiversity (2017).

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones

Guffa, Basem; Nedić, Nebojša M.; Dabić-Zagorac, Dragana; Tosti, Tomislav; Gašić, Uroš M.; Natić, Maja; Fotirić-Akšić, Milica M.

(Wiley-V C H Verlag Gmbh, Weinheim, 2017)

TY  - JOUR
AU  - Guffa, Basem
AU  - Nedić, Nebojša M.
AU  - Dabić-Zagorac, Dragana
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Natić, Maja
AU  - Fotirić-Akšić, Milica M.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2523
AB  - Oblacinska' sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by producing nectar which 'quality' affects the efficiency of insect pollination, the aim of this study was analyzing of sugars and polyphenolics in floral nectar of 16 'Oblacinska' sour cherry clones with different yielding potential. The contents of sugars and sugar alcohols were analyzed by ion chromatography, while polyphenolic profile was established using liquid chromatography/mass spectrometry technique. Fourteen sugars and six sugar alcohols were detected in nectar samples and the most abundant were fructose, glucose, and sucrose. Eleven polyphenols were quantified using available standards, while another 17 were identified according to their exact masses and characteristic fragmentations. Among quantified polyphenols, rutin, naringenin, and chrysin were the most abundant in nectar. Principal component analysis showed that some polyphenol components (naringin, naringenin, and rutin) together with sugars had high impact of spatial distribution of nectar samples on score plot.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry and Biodiversity
T1  - Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones
VL  - 14
IS  - 9
DO  - 10.1002/cbdv.201700061
UR  - Kon_3339
ER  - 
@article{
author = "Guffa, Basem and Nedić, Nebojša M. and Dabić-Zagorac, Dragana and Tosti, Tomislav and Gašić, Uroš M. and Natić, Maja and Fotirić-Akšić, Milica M.",
year = "2017",
abstract = "Oblacinska' sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian orchards. Since fruit trees in temperate zone reward insects by producing nectar which 'quality' affects the efficiency of insect pollination, the aim of this study was analyzing of sugars and polyphenolics in floral nectar of 16 'Oblacinska' sour cherry clones with different yielding potential. The contents of sugars and sugar alcohols were analyzed by ion chromatography, while polyphenolic profile was established using liquid chromatography/mass spectrometry technique. Fourteen sugars and six sugar alcohols were detected in nectar samples and the most abundant were fructose, glucose, and sucrose. Eleven polyphenols were quantified using available standards, while another 17 were identified according to their exact masses and characteristic fragmentations. Among quantified polyphenols, rutin, naringenin, and chrysin were the most abundant in nectar. Principal component analysis showed that some polyphenol components (naringin, naringenin, and rutin) together with sugars had high impact of spatial distribution of nectar samples on score plot.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry and Biodiversity",
title = "Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones",
volume = "14",
number = "9",
doi = "10.1002/cbdv.201700061",
url = "Kon_3339"
}
Guffa, B., Nedić, N. M., Dabić-Zagorac, D., Tosti, T., Gašić, U. M., Natić, M.,& Fotirić-Akšić, M. M.. (2017). Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones. in Chemistry and Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 14(9).
https://doi.org/10.1002/cbdv.201700061
Kon_3339
Guffa B, Nedić NM, Dabić-Zagorac D, Tosti T, Gašić UM, Natić M, Fotirić-Akšić MM. Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones. in Chemistry and Biodiversity. 2017;14(9).
doi:10.1002/cbdv.201700061
Kon_3339 .
Guffa, Basem, Nedić, Nebojša M., Dabić-Zagorac, Dragana, Tosti, Tomislav, Gašić, Uroš M., Natić, Maja, Fotirić-Akšić, Milica M., "Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different "Oblainska' Sour Cherry Clones" in Chemistry and Biodiversity, 14, no. 9 (2017),
https://doi.org/10.1002/cbdv.201700061 .,
Kon_3339 .
1
10
6
8

Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions

Kostić, Aleksandar Ž.; Petrović, Tanja S.; Krnjaja, Vesna S.; Nedić, Nebojša M.; Tešić, Živoslav Lj.; Milojković-Opsenica, Dušanka; Barać, Miroljub B.; Stanojević, Slađana P.; Pešić, Mirjana B.

(Taylor & Francis Ltd, Abingdon, 2017)

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Petrović, Tanja S.
AU  - Krnjaja, Vesna S.
AU  - Nedić, Nebojša M.
AU  - Tešić, Živoslav Lj.
AU  - Milojković-Opsenica, Dušanka
AU  - Barać, Miroljub B.
AU  - Stanojević, Slađana P.
AU  - Pešić, Mirjana B.
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2402
AB  - Assessment of microbiological quality of bee collected pollen is very important, because of its use as a supplement in the human diet. In this study, 26 samples collected from different location in Serbia were tested for the presence of mold through mycologial analysis. The presence of aflatoxin B1, one of the most dangerous and the most widespread mycotoxin was also determined. It was established that 10 of the investigated samples were contaminated with some genera or species of mold, but all of the investigated samples were contaminated with aflatoxin B1. Considering that there is no unique and official procedure for mycological analysis of bee collected pollen, these findings suggest the need for their establishment. Mycological analysis should be followed by mycotoxicological analysis since the absence of mold does not confirm the absence of aflatoxin B1 in bee pollen.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Apicultural Research
T1  - Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions
VL  - 56
IS  - 1
SP  - 13
EP  - 20
DO  - 10.1080/00218839.2016.1259897
UR  - Kon_3218
ER  - 
@article{
author = "Kostić, Aleksandar Ž. and Petrović, Tanja S. and Krnjaja, Vesna S. and Nedić, Nebojša M. and Tešić, Živoslav Lj. and Milojković-Opsenica, Dušanka and Barać, Miroljub B. and Stanojević, Slađana P. and Pešić, Mirjana B.",
year = "2017",
abstract = "Assessment of microbiological quality of bee collected pollen is very important, because of its use as a supplement in the human diet. In this study, 26 samples collected from different location in Serbia were tested for the presence of mold through mycologial analysis. The presence of aflatoxin B1, one of the most dangerous and the most widespread mycotoxin was also determined. It was established that 10 of the investigated samples were contaminated with some genera or species of mold, but all of the investigated samples were contaminated with aflatoxin B1. Considering that there is no unique and official procedure for mycological analysis of bee collected pollen, these findings suggest the need for their establishment. Mycological analysis should be followed by mycotoxicological analysis since the absence of mold does not confirm the absence of aflatoxin B1 in bee pollen.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Apicultural Research",
title = "Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions",
volume = "56",
number = "1",
pages = "13-20",
doi = "10.1080/00218839.2016.1259897",
url = "Kon_3218"
}
Kostić, A. Ž., Petrović, T. S., Krnjaja, V. S., Nedić, N. M., Tešić, Ž. Lj., Milojković-Opsenica, D., Barać, M. B., Stanojević, S. P.,& Pešić, M. B.. (2017). Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions. in Journal of Apicultural Research
Taylor & Francis Ltd, Abingdon., 56(1), 13-20.
https://doi.org/10.1080/00218839.2016.1259897
Kon_3218
Kostić AŽ, Petrović TS, Krnjaja VS, Nedić NM, Tešić ŽL, Milojković-Opsenica D, Barać MB, Stanojević SP, Pešić MB. Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions. in Journal of Apicultural Research. 2017;56(1):13-20.
doi:10.1080/00218839.2016.1259897
Kon_3218 .
Kostić, Aleksandar Ž., Petrović, Tanja S., Krnjaja, Vesna S., Nedić, Nebojša M., Tešić, Živoslav Lj., Milojković-Opsenica, Dušanka, Barać, Miroljub B., Stanojević, Slađana P., Pešić, Mirjana B., "Mold/aflatoxin contamination of honey bee collected pollen from different Serbian regions" in Journal of Apicultural Research, 56, no. 1 (2017):13-20,
https://doi.org/10.1080/00218839.2016.1259897 .,
Kon_3218 .
2
9
11
12

Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey

Lazarević, Kristina B.; Trifković, Jelena; Andrić, Filip; Tešić, Živoslav Lj.; Anđelković, Ivan; Radovic, Dejan I.; Nedić, Nebojša M.; Milojković-Opsenica, Dušanka

(Serbian Chemical Soc, Belgrade, 2013)

TY  - JOUR
AU  - Lazarević, Kristina B.
AU  - Trifković, Jelena
AU  - Andrić, Filip
AU  - Tešić, Živoslav Lj.
AU  - Anđelković, Ivan
AU  - Radovic, Dejan I.
AU  - Nedić, Nebojša M.
AU  - Milojković-Opsenica, Dušanka
PY  - 2013
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1462
AB  - Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis.
AB  - Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .
PB  - Serbian Chemical Soc, Belgrade
T2  - Journal of the Serbian Chemical Society
T1  - Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey
T1  - Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca
VL  - 78
IS  - 12
SP  - 1875
EP  - 1892
DO  - 10.2298/JSC130701099L
UR  - Kon_2582
ER  - 
@article{
author = "Lazarević, Kristina B. and Trifković, Jelena and Andrić, Filip and Tešić, Živoslav Lj. and Anđelković, Ivan and Radovic, Dejan I. and Nedić, Nebojša M. and Milojković-Opsenica, Dušanka",
year = "2013",
abstract = "Multifloral honey was characterized in regards mineral to composition, sugar content and basic physicochemical properties. A total of 164 honey samples were collected from different regions of Serbia during the harvesting season 2009. Univariate data analysis (descriptive statistics and analysis of variance), geographic information system and pattern recognition methods (principal component analysis and cluster analysis) were utilized in order to identify the geographical origin of honey. The content of Mg, K, and Cu, electrical conductivity and optical rotation were established as useful indicators in tracing regional differences between honey samples. Samples originating from Zlatibor region were clearly distinguished from those from the rest of Serbia, showing higher K and Mg contents, as well as higher values of optical rotation, electrical conductivity, and free acidity. The influence of the soil composition, and climate conditions, as well as the presence of particular flora on the honey composition is emphasized. The modeling of the geographic origin of honey was attempted by means of linear discriminant analysis., Karakterizacija polifloralnih medova u pogledu mineralnog sastava, sadržaja šećera i osnovnih fizičko-hemijskih parametara izvršena je na osnovu analize 164 uzorka iz različitih regiona Srbije sakupljenih tokom 2009. godine. Univarijantna analiza podataka (deskriptivna statistika i analiza varijanse), zajedno sa geografskim informacionim sistemom i multivarijantnom hemometrijskom analizom (analiza glavnih komponenata i klasterska analiza) primenjene su u cilju određivanja geografskog porekla meda. Utvrđeno je da su sadržaj Mg, K i Cu, električna provodljivost i optička rotacija parametri koji ukazuju na razlike u regionalnom poreklu meda. Uzorci koji potiču iz zlatiborskog regiona su se jasno razdvojili od uzoraka iz ostalih delova Srbije na osnovu većeg sadržaja K i Mg, kao i većih vrednosti optičke rotacije, električne provodljivosti i slobodne kiselosti. Ukazano je na uticaj sastava zemljišta, klimatskih uslova i postojanja endemičnih vrsta na sastav meda. Modelovanje geografskog porekla meda je urađeno primenom linearne diskriminantne analize. .",
publisher = "Serbian Chemical Soc, Belgrade",
journal = "Journal of the Serbian Chemical Society",
title = "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey, Određivanje geografskog porekla polifloralnih medova pomoću parametara kvaliteta i metoda prepoznavanja obrazaca",
volume = "78",
number = "12",
pages = "1875-1892",
doi = "10.2298/JSC130701099L",
url = "Kon_2582"
}
Lazarević, K. B., Trifković, J., Andrić, F., Tešić, Ž. Lj., Anđelković, I., Radovic, D. I., Nedić, N. M.,& Milojković-Opsenica, D.. (2013). Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. in Journal of the Serbian Chemical Society
Serbian Chemical Soc, Belgrade., 78(12), 1875-1892.
https://doi.org/10.2298/JSC130701099L
Kon_2582
Lazarević KB, Trifković J, Andrić F, Tešić ŽL, Anđelković I, Radovic DI, Nedić NM, Milojković-Opsenica D. Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey. in Journal of the Serbian Chemical Society. 2013;78(12):1875-1892.
doi:10.2298/JSC130701099L
Kon_2582 .
Lazarević, Kristina B., Trifković, Jelena, Andrić, Filip, Tešić, Živoslav Lj., Anđelković, Ivan, Radovic, Dejan I., Nedić, Nebojša M., Milojković-Opsenica, Dušanka, "Quality parameters and pattern recognition methods as a tool in tracing the regional origin of multifloral honey" in Journal of the Serbian Chemical Society, 78, no. 12 (2013):1875-1892,
https://doi.org/10.2298/JSC130701099L .,
Kon_2582 .
12
14
15