Karadzic, B

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Allelopathic potential of Allium ursinum L.

Djurdjevic, L; Dinic, A; Pavlović, Pavle; Mitrovic, M; Karadzic, B; Tešević, Vele

(Pergamon-Elsevier Science Ltd, Oxford, 2004)

TY  - JOUR
AU  - Djurdjevic, L
AU  - Dinic, A
AU  - Pavlović, Pavle
AU  - Mitrovic, M
AU  - Karadzic, B
AU  - Tešević, Vele
PY  - 2004
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/645
AB  - Allium ursinum L. (wild garlic) represents a widely distributed plant species in beech and mixed beech-fir forests of Serbia. It forms dense populations in which the other species are either sparsely present or absent. Its allelopathic influences were studied using both the seeds and seedlings of test plants (lettuce, amaranth and wheat) and by analyzing phenolic acids and total phenolics in the leaves, bulbs and soil. Aqueous extract and volatile compounds of the bulbs were stronger inhibitors of seed germination and seedling growth compared to those of the leaves. The soil and phenolic-containing fraction of the soil under Allium ursinum also inhibited seed germination and growth of test plant seedlings. The bulbs and the leaves were found to contain 2.30 mg/g and 3.24 mg/g (dry weight) of total free phenolics, respectively, and the same amount of bound phenol forms (1.0 mg/g). Among allelopathic matter in bulb and leaf extracts, p-coumaric, ferulic, p-hydroxybenzoic and vanillic acids as free and bound forms were identified (25.43-87.93 mug/g). The soil contained 0.16 mg/g free and 1.61 mg/g total bound phenolics and p-coumaric, ferulic, p-hydroxybenzoic, vanillic and syringic acids as free (1.00-9.65 mug/g) and bound forms (26.45-44.76 mug/g) were found. These results suggest that A. ursinum influences other herbaceous plants in plant community via soil and volatile compounds which inhibit seed germination and plant growth. (C) 2003 Elsevier Ltd. All rights reserved.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Biochemical Systematics and Ecology
T1  - Allelopathic potential of Allium ursinum L.
VL  - 32
IS  - 6
SP  - 533
EP  - 544
DO  - 10.1016/j.bse.2003.10.001
ER  - 
@article{
author = "Djurdjevic, L and Dinic, A and Pavlović, Pavle and Mitrovic, M and Karadzic, B and Tešević, Vele",
year = "2004",
abstract = "Allium ursinum L. (wild garlic) represents a widely distributed plant species in beech and mixed beech-fir forests of Serbia. It forms dense populations in which the other species are either sparsely present or absent. Its allelopathic influences were studied using both the seeds and seedlings of test plants (lettuce, amaranth and wheat) and by analyzing phenolic acids and total phenolics in the leaves, bulbs and soil. Aqueous extract and volatile compounds of the bulbs were stronger inhibitors of seed germination and seedling growth compared to those of the leaves. The soil and phenolic-containing fraction of the soil under Allium ursinum also inhibited seed germination and growth of test plant seedlings. The bulbs and the leaves were found to contain 2.30 mg/g and 3.24 mg/g (dry weight) of total free phenolics, respectively, and the same amount of bound phenol forms (1.0 mg/g). Among allelopathic matter in bulb and leaf extracts, p-coumaric, ferulic, p-hydroxybenzoic and vanillic acids as free and bound forms were identified (25.43-87.93 mug/g). The soil contained 0.16 mg/g free and 1.61 mg/g total bound phenolics and p-coumaric, ferulic, p-hydroxybenzoic, vanillic and syringic acids as free (1.00-9.65 mug/g) and bound forms (26.45-44.76 mug/g) were found. These results suggest that A. ursinum influences other herbaceous plants in plant community via soil and volatile compounds which inhibit seed germination and plant growth. (C) 2003 Elsevier Ltd. All rights reserved.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Biochemical Systematics and Ecology",
title = "Allelopathic potential of Allium ursinum L.",
volume = "32",
number = "6",
pages = "533-544",
doi = "10.1016/j.bse.2003.10.001"
}
Djurdjevic, L., Dinic, A., Pavlović, P., Mitrovic, M., Karadzic, B.,& Tešević, V.. (2004). Allelopathic potential of Allium ursinum L.. in Biochemical Systematics and Ecology
Pergamon-Elsevier Science Ltd, Oxford., 32(6), 533-544.
https://doi.org/10.1016/j.bse.2003.10.001
Djurdjevic L, Dinic A, Pavlović P, Mitrovic M, Karadzic B, Tešević V. Allelopathic potential of Allium ursinum L.. in Biochemical Systematics and Ecology. 2004;32(6):533-544.
doi:10.1016/j.bse.2003.10.001 .
Djurdjevic, L, Dinic, A, Pavlović, Pavle, Mitrovic, M, Karadzic, B, Tešević, Vele, "Allelopathic potential of Allium ursinum L." in Biochemical Systematics and Ecology, 32, no. 6 (2004):533-544,
https://doi.org/10.1016/j.bse.2003.10.001 . .
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