TY  - JOUR
AU  - Tešević, Vele
AU  - Nikićević, Ninoslav
AU  - Jovanovic, A
AU  - Đoković, Dejan
AU  - Vujisić, Ljubodrag V.
AU  - Vučković, Ivan
AU  - Bonic, M
PY  - 2005
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/745
AB  - Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C-8-C-18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols (C-3-C-5) was determined.
PB  - Faculty Food Technology Biotechnology, Zagreb
T2  - Food Technology and Biotechnology
T1  - Volatile components from old plum brandies
VL  - 43
IS  - 4
SP  - 367
EP  - 372
UR  - https://hdl.handle.net/21.15107/rcub_cherry_745
ER  - 

@article{
author = "Tešević, Vele and Nikićević, Ninoslav and Jovanovic, A and Đoković, Dejan and Vujisić, Ljubodrag V. and Vučković, Ivan and Bonic, M",
year = "2005",
abstract = "Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C-8-C-18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols (C-3-C-5) was determined.",
publisher = "Faculty Food Technology Biotechnology, Zagreb",
journal = "Food Technology and Biotechnology",
title = "Volatile components from old plum brandies",
volume = "43",
number = "4",
pages = "367-372",
url = "https://hdl.handle.net/21.15107/rcub_cherry_745"
}

Tešević, V., Nikićević, N., Jovanovic, A., Đoković, D., Vujisić, L. V., Vučković, I.,& Bonic, M.. (2005). Volatile components from old plum brandies. in Food Technology and Biotechnology
Faculty Food Technology Biotechnology, Zagreb., 43(4), 367-372.
https://hdl.handle.net/21.15107/rcub_cherry_745

Tešević V, Nikićević N, Jovanovic A, Đoković D, Vujisić LV, Vučković I, Bonic M. Volatile components from old plum brandies. in Food Technology and Biotechnology. 2005;43(4):367-372.
https://hdl.handle.net/21.15107/rcub_cherry_745 .

Tešević, Vele, Nikićević, Ninoslav, Jovanovic, A, Đoković, Dejan, Vujisić, Ljubodrag V., Vučković, Ivan, Bonic, M, "Volatile components from old plum brandies" in Food Technology and Biotechnology, 43, no. 4 (2005):367-372,
https://hdl.handle.net/21.15107/rcub_cherry_745 .

TY  - CONF
AU  - Cvejic, J
AU  - Bonic, M
AU  - Tešević, Vele
AU  - Nikićević, Ninoslav
AU  - Mikov, M
PY  - 2005
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/734
PB  - Taylor & Francis Inc, Philadelphia
C3  - Drug Metabolism Reviews
T1  - Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds
VL  - 37
SP  - 32
EP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_cherry_734
ER  - 

@conference{
author = "Cvejic, J and Bonic, M and Tešević, Vele and Nikićević, Ninoslav and Mikov, M",
year = "2005",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Drug Metabolism Reviews",
title = "Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds",
volume = "37",
pages = "32-33",
url = "https://hdl.handle.net/21.15107/rcub_cherry_734"
}

Cvejic, J., Bonic, M., Tešević, V., Nikićević, N.,& Mikov, M.. (2005). Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds. in Drug Metabolism Reviews
Taylor & Francis Inc, Philadelphia., 37, 32-33.
https://hdl.handle.net/21.15107/rcub_cherry_734

Cvejic J, Bonic M, Tešević V, Nikićević N, Mikov M. Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds. in Drug Metabolism Reviews. 2005;37:32-33.
https://hdl.handle.net/21.15107/rcub_cherry_734 .

Cvejic, J, Bonic, M, Tešević, Vele, Nikićević, Ninoslav, Mikov, M, "Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds" in Drug Metabolism Reviews, 37 (2005):32-33,
https://hdl.handle.net/21.15107/rcub_cherry_734 .