Pezo, Lato

Link to this page

Authority KeyName Variants
orcid::0000-0002-0704-3084
  • Pezo, Lato (25)
Projects
Osmotic dehydration of food - energy and ecological aspects of sustainable production Content of bioactive components in small and stone fruits as affected by cultivar specificities and growing conditions, and obtaining biologically valuable products by improved and newly developed technologies
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200032 (Institute of Field and Vegetable Crops, Novi Sad) Modulation of antioxidative metabolism in plants for improvement of plant abiotic stress tolerance and identification of new biomarkers for application in remediation and monitoring of degraded biotopes
Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200168 (University of Belgrade, Faculty of Chemistry) Development of technologies and products based on mineral raw materials and waste biomass for protection of natural resources for safe food production
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200026 (University of Belgrade, Institute of Chemistry, Technology and Metallurgy - IChTM) Advanced technologies for monitoring and environmental protection from chemical pollutants and radiation burden
Natural products of wild, cultivated and edible plants: structure and bioactivity determination Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200012 (Istitute of Material Testing of Serbia - IMS, Belgrade)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200051 (Institute of General and Physical Chemistry, Belgrade) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200134 (University of Novi Sad, Faculty of Technology)
Cellular and molecular basis of malignant and cardiovascular diseases-clinical implications Novel encapsulation and enzyme technologies for designing of new biocatalysts and biologically active compounds targeting enhancement of food quality, safety and competitiveness
Molekularne karakteristike kancera Improvement of production capacities of the carp (Cyprinus carpio L) using feeding and selective breeding programs
Ministry of Education, Science and Technological Development of the Republic of Serbia, grant number 337-00-21/2020-09/40 Ministry of Science, Education and Sports, Republic of Croatia [058-0000000-3470]

Author's Bibliography

Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia

Aćimović, Milica G.; Stanković-Jeremić, Jovana; Todosijević, Marina; Kiprovski, Biljana; Vidović, Senka; Vladić, Jelena; Pezo, Lato

(2022)

TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Stanković-Jeremić, Jovana
AU  - Todosijević, Marina
AU  - Kiprovski, Biljana
AU  - Vidović, Senka
AU  - Vladić, Jelena
AU  - Pezo, Lato
PY  - 2022
UR  - https://onlinelibrary.wiley.com/doi/abs/10.1002/cbdv.202100954
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5043
AB  - The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.
T2  - Chemistry & Biodiversity
T1  - Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia
VL  - 19
IS  - 3
SP  - e202100954
DO  - 10.1002/cbdv.202100954
ER  - 
@article{
author = "Aćimović, Milica G. and Stanković-Jeremić, Jovana and Todosijević, Marina and Kiprovski, Biljana and Vidović, Senka and Vladić, Jelena and Pezo, Lato",
year = "2022",
abstract = "The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.",
journal = "Chemistry & Biodiversity",
title = "Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia",
volume = "19",
number = "3",
pages = "e202100954",
doi = "10.1002/cbdv.202100954"
}
Aćimović, M. G., Stanković-Jeremić, J., Todosijević, M., Kiprovski, B., Vidović, S., Vladić, J.,& Pezo, L.. (2022). Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia. in Chemistry & Biodiversity, 19(3), e202100954.
https://doi.org/10.1002/cbdv.202100954
Aćimović MG, Stanković-Jeremić J, Todosijević M, Kiprovski B, Vidović S, Vladić J, Pezo L. Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia. in Chemistry & Biodiversity. 2022;19(3):e202100954.
doi:10.1002/cbdv.202100954 .
Aćimović, Milica G., Stanković-Jeremić, Jovana, Todosijević, Marina, Kiprovski, Biljana, Vidović, Senka, Vladić, Jelena, Pezo, Lato, "Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annua L.) from Serbia" in Chemistry & Biodiversity, 19, no. 3 (2022):e202100954,
https://doi.org/10.1002/cbdv.202100954 . .
2
1
1

Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties

Pergal, Marija V.; Gojgić-Cvijović, Gordana; Steinhart, Miloš; Manojlović, Dragan D.; Ostojić, Sanja B.; Pezo, Lato; Špírková, Milena

(Elsevier, 2022)

TY  - JOUR
AU  - Pergal, Marija V.
AU  - Gojgić-Cvijović, Gordana
AU  - Steinhart, Miloš
AU  - Manojlović, Dragan D.
AU  - Ostojić, Sanja B.
AU  - Pezo, Lato
AU  - Špírková, Milena
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5005
AB  - A series of novel polyurethane network/organoclay nanocomposites (PUN-NCs) with different soft segment contents (30–60 wt%) was prepared by in situ polymerization in solution and characterized. PU network (PUN) was made from poly(dimethylsiloxane)-based macrodiol as the soft segment and 4,4′-methylenediphenyldiisocyanate and hyperbranched polyester of the third pseudo generation as the hard segment. Nanocomposites were obtained by dispersion of organically modified montmorillonite (Cloisite 30B) nanofiller (0.5 wt%). The influence of the soft segment content on the functional properties of PUN-NCs was studied by Fourier transform infrared (FTIR), small-angle and near wide-angle X-ray scattering (SWAXS), thermogravimetric analysis (TGA), dynamic mechanical thermal analyses (DMTA), differential scanning calorimetry (DSC), nanoindentation, atomic force microscopy (AFM), scanning electron microscopy (SEM), and swelling behavior, water absorption and contact angle measurements. The biodegradation process was evaluated using mixed cultures of microorganisms that originated from soil. Mechanically strong PUN-NC materials in the form of films were obtained, pointing to good dispersion and the existence of exfoliated morphology of Cloisite 30B within the PUN matrix, and the nanocomposites with the abovementioned characteristics were obtained as a function of the soft segment content. The decrease of the soft segment content induced a higher degree of phase separated microstructure, increase of Young's modulus, hardness, plasticity, storage modulus, glass transition temperature, surface free energy and swelling ability in tetrahydrofuran, but at the same time, it is responsible for the decrease of crosslinking density and hydrophobicity of PUN-NCs. By choosing adequate soft segment content, the prepared materials can potentially be designed for coating applications, such as top coating materials in environmental conditions.
PB  - Elsevier
T2  - Progress in Organic Coatings
T1  - Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties
VL  - 163
IS  - 106664
DO  - 10.1016/j.porgcoat.2021.106664
ER  - 
@article{
author = "Pergal, Marija V. and Gojgić-Cvijović, Gordana and Steinhart, Miloš and Manojlović, Dragan D. and Ostojić, Sanja B. and Pezo, Lato and Špírková, Milena",
year = "2022",
abstract = "A series of novel polyurethane network/organoclay nanocomposites (PUN-NCs) with different soft segment contents (30–60 wt%) was prepared by in situ polymerization in solution and characterized. PU network (PUN) was made from poly(dimethylsiloxane)-based macrodiol as the soft segment and 4,4′-methylenediphenyldiisocyanate and hyperbranched polyester of the third pseudo generation as the hard segment. Nanocomposites were obtained by dispersion of organically modified montmorillonite (Cloisite 30B) nanofiller (0.5 wt%). The influence of the soft segment content on the functional properties of PUN-NCs was studied by Fourier transform infrared (FTIR), small-angle and near wide-angle X-ray scattering (SWAXS), thermogravimetric analysis (TGA), dynamic mechanical thermal analyses (DMTA), differential scanning calorimetry (DSC), nanoindentation, atomic force microscopy (AFM), scanning electron microscopy (SEM), and swelling behavior, water absorption and contact angle measurements. The biodegradation process was evaluated using mixed cultures of microorganisms that originated from soil. Mechanically strong PUN-NC materials in the form of films were obtained, pointing to good dispersion and the existence of exfoliated morphology of Cloisite 30B within the PUN matrix, and the nanocomposites with the abovementioned characteristics were obtained as a function of the soft segment content. The decrease of the soft segment content induced a higher degree of phase separated microstructure, increase of Young's modulus, hardness, plasticity, storage modulus, glass transition temperature, surface free energy and swelling ability in tetrahydrofuran, but at the same time, it is responsible for the decrease of crosslinking density and hydrophobicity of PUN-NCs. By choosing adequate soft segment content, the prepared materials can potentially be designed for coating applications, such as top coating materials in environmental conditions.",
publisher = "Elsevier",
journal = "Progress in Organic Coatings",
title = "Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties",
volume = "163",
number = "106664",
doi = "10.1016/j.porgcoat.2021.106664"
}
Pergal, M. V., Gojgić-Cvijović, G., Steinhart, M., Manojlović, D. D., Ostojić, S. B., Pezo, L.,& Špírková, M.. (2022). Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties. in Progress in Organic Coatings
Elsevier., 163(106664).
https://doi.org/10.1016/j.porgcoat.2021.106664
Pergal MV, Gojgić-Cvijović G, Steinhart M, Manojlović DD, Ostojić SB, Pezo L, Špírková M. Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties. in Progress in Organic Coatings. 2022;163(106664).
doi:10.1016/j.porgcoat.2021.106664 .
Pergal, Marija V., Gojgić-Cvijović, Gordana, Steinhart, Miloš, Manojlović, Dragan D., Ostojić, Sanja B., Pezo, Lato, Špírková, Milena, "Novel polyurethane network/organoclay nanocomposites: Microstructure and physicochemical properties" in Progress in Organic Coatings, 163, no. 106664 (2022),
https://doi.org/10.1016/j.porgcoat.2021.106664 . .
1

Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality

Aćimović, Milica G.; Lončar, Biljana; Jeremić, Stanković Jovana; Cvetković, Marijana; Pezo, Lato; Pezo, Milada; Todosijević, Marina; Tešević, Vele

(MDPI, 2022)

TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Lončar, Biljana
AU  - Jeremić, Stanković Jovana
AU  - Cvetković, Marijana
AU  - Pezo, Lato
AU  - Pezo, Milada
AU  - Todosijević, Marina
AU  - Tešević, Vele
PY  - 2022
UR  - https://www.mdpi.com/2311-7524/8/4/281
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5115
AB  - Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. ‘Budrovka’ essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. ‘Budrovka’ samples, the PCA was used. The most dominant in L. intermedia cv. ‘Budrovka’ essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds’ content negatively correlated to precipitation. The results indicated that Fruška Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.
PB  - MDPI
T2  - Horticulturae
T1  - Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality
VL  - 8
IS  - 4
DO  - 10.3390/horticulturae8040281
ER  - 
@article{
author = "Aćimović, Milica G. and Lončar, Biljana and Jeremić, Stanković Jovana and Cvetković, Marijana and Pezo, Lato and Pezo, Milada and Todosijević, Marina and Tešević, Vele",
year = "2022",
abstract = "Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. ‘Budrovka’ essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. ‘Budrovka’ samples, the PCA was used. The most dominant in L. intermedia cv. ‘Budrovka’ essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds’ content negatively correlated to precipitation. The results indicated that Fruška Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate. © 2022 by the authors. Licensee MDPI, Basel, Switzerland.",
publisher = "MDPI",
journal = "Horticulturae",
title = "Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality",
volume = "8",
number = "4",
doi = "10.3390/horticulturae8040281"
}
Aćimović, M. G., Lončar, B., Jeremić, S. J., Cvetković, M., Pezo, L., Pezo, M., Todosijević, M.,& Tešević, V.. (2022). Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality. in Horticulturae
MDPI., 8(4).
https://doi.org/10.3390/horticulturae8040281
Aćimović MG, Lončar B, Jeremić SJ, Cvetković M, Pezo L, Pezo M, Todosijević M, Tešević V. Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality. in Horticulturae. 2022;8(4).
doi:10.3390/horticulturae8040281 .
Aćimović, Milica G., Lončar, Biljana, Jeremić, Stanković Jovana, Cvetković, Marijana, Pezo, Lato, Pezo, Milada, Todosijević, Marina, Tešević, Vele, "Weather Conditions Influence on Lavandin Essential Oil and Hydrolate Quality" in Horticulturae, 8, no. 4 (2022),
https://doi.org/10.3390/horticulturae8040281 . .
1

Supplementary data for the article: Pergal, M. V.; Gojgić-Cvijović, G.; Steinhart, M.; Manojlović, D. D.; Ostojić, S. B.; Pezo, L.; Špírková, M. Novel Polyurethane Network/Organoclay Nanocomposites: Microstructure and Physicochemical Properties. Progress in Organic Coatings 2022, 163 (106664). https://doi.org/10.1016/j.porgcoat.2021.106664.

Pergal, Marija V.; Gojgić-Cvijović, Gordana; Steinhart, Miloš; Manojlović, Dragan D.; Ostojić, Sanja B.; Pezo, Lato; Špírková, Milena

(Elsevier, 2022)

TY  - DATA
AU  - Pergal, Marija V.
AU  - Gojgić-Cvijović, Gordana
AU  - Steinhart, Miloš
AU  - Manojlović, Dragan D.
AU  - Ostojić, Sanja B.
AU  - Pezo, Lato
AU  - Špírková, Milena
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5006
PB  - Elsevier
T2  - Progress in Organic Coatings
T1  - Supplementary data for the article: Pergal, M. V.; Gojgić-Cvijović, G.; Steinhart, M.; Manojlović, D. D.; Ostojić, S. B.; Pezo, L.; Špírková, M. Novel Polyurethane Network/Organoclay Nanocomposites: Microstructure and Physicochemical Properties. Progress in Organic Coatings 2022, 163 (106664). https://doi.org/10.1016/j.porgcoat.2021.106664.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5006
ER  - 
@misc{
author = "Pergal, Marija V. and Gojgić-Cvijović, Gordana and Steinhart, Miloš and Manojlović, Dragan D. and Ostojić, Sanja B. and Pezo, Lato and Špírková, Milena",
year = "2022",
publisher = "Elsevier",
journal = "Progress in Organic Coatings",
title = "Supplementary data for the article: Pergal, M. V.; Gojgić-Cvijović, G.; Steinhart, M.; Manojlović, D. D.; Ostojić, S. B.; Pezo, L.; Špírková, M. Novel Polyurethane Network/Organoclay Nanocomposites: Microstructure and Physicochemical Properties. Progress in Organic Coatings 2022, 163 (106664). https://doi.org/10.1016/j.porgcoat.2021.106664.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5006"
}
Pergal, M. V., Gojgić-Cvijović, G., Steinhart, M., Manojlović, D. D., Ostojić, S. B., Pezo, L.,& Špírková, M.. (2022). Supplementary data for the article: Pergal, M. V.; Gojgić-Cvijović, G.; Steinhart, M.; Manojlović, D. D.; Ostojić, S. B.; Pezo, L.; Špírková, M. Novel Polyurethane Network/Organoclay Nanocomposites: Microstructure and Physicochemical Properties. Progress in Organic Coatings 2022, 163 (106664). https://doi.org/10.1016/j.porgcoat.2021.106664.. in Progress in Organic Coatings
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_5006
Pergal MV, Gojgić-Cvijović G, Steinhart M, Manojlović DD, Ostojić SB, Pezo L, Špírková M. Supplementary data for the article: Pergal, M. V.; Gojgić-Cvijović, G.; Steinhart, M.; Manojlović, D. D.; Ostojić, S. B.; Pezo, L.; Špírková, M. Novel Polyurethane Network/Organoclay Nanocomposites: Microstructure and Physicochemical Properties. Progress in Organic Coatings 2022, 163 (106664). https://doi.org/10.1016/j.porgcoat.2021.106664.. in Progress in Organic Coatings. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_5006 .
Pergal, Marija V., Gojgić-Cvijović, Gordana, Steinhart, Miloš, Manojlović, Dragan D., Ostojić, Sanja B., Pezo, Lato, Špírková, Milena, "Supplementary data for the article: Pergal, M. V.; Gojgić-Cvijović, G.; Steinhart, M.; Manojlović, D. D.; Ostojić, S. B.; Pezo, L.; Špírková, M. Novel Polyurethane Network/Organoclay Nanocomposites: Microstructure and Physicochemical Properties. Progress in Organic Coatings 2022, 163 (106664). https://doi.org/10.1016/j.porgcoat.2021.106664." in Progress in Organic Coatings (2022),
https://hdl.handle.net/21.15107/rcub_cherry_5006 .

The quantitative structure-retention relationship of the gc-ms profile of yarrow essential oil

Aćimović, Milica G.; Pezo, Lato; Stanković-Jeremić, Jovana; Todosijević, Marina; Rat, Milica; Tešević, Vele; Cvetković, Mirjana

(University of Novi Sad, Faculty of Technology, 2021)

TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Pezo, Lato
AU  - Stanković-Jeremić, Jovana
AU  - Todosijević, Marina
AU  - Rat, Milica
AU  - Tešević, Vele
AU  - Cvetković, Mirjana
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5016
AB  - In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and
the most abundant were camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-
cineole (5.6%). The quantitative structure-retention relationship (QSRR) model was employed to predict the retention indices, using four molecular descriptors selected by factor analysis and a genetic
algorithm. The coefficients of determination reached the value of 0.862, demonstrating that this model could be used for prediction purposes.
PB  - University of Novi Sad, Faculty of Technology
T2  - Acta periodica technologica
T1  - The quantitative structure-retention relationship of the gc-ms profile of yarrow essential oil
IS  - 52
SP  - 123
EP  - 132
DO  - 10.2298/APT2152123A
ER  - 
@article{
author = "Aćimović, Milica G. and Pezo, Lato and Stanković-Jeremić, Jovana and Todosijević, Marina and Rat, Milica and Tešević, Vele and Cvetković, Mirjana",
year = "2021",
abstract = "In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and
the most abundant were camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-
cineole (5.6%). The quantitative structure-retention relationship (QSRR) model was employed to predict the retention indices, using four molecular descriptors selected by factor analysis and a genetic
algorithm. The coefficients of determination reached the value of 0.862, demonstrating that this model could be used for prediction purposes.",
publisher = "University of Novi Sad, Faculty of Technology",
journal = "Acta periodica technologica",
title = "The quantitative structure-retention relationship of the gc-ms profile of yarrow essential oil",
number = "52",
pages = "123-132",
doi = "10.2298/APT2152123A"
}
Aćimović, M. G., Pezo, L., Stanković-Jeremić, J., Todosijević, M., Rat, M., Tešević, V.,& Cvetković, M.. (2021). The quantitative structure-retention relationship of the gc-ms profile of yarrow essential oil. in Acta periodica technologica
University of Novi Sad, Faculty of Technology.(52), 123-132.
https://doi.org/10.2298/APT2152123A
Aćimović MG, Pezo L, Stanković-Jeremić J, Todosijević M, Rat M, Tešević V, Cvetković M. The quantitative structure-retention relationship of the gc-ms profile of yarrow essential oil. in Acta periodica technologica. 2021;(52):123-132.
doi:10.2298/APT2152123A .
Aćimović, Milica G., Pezo, Lato, Stanković-Jeremić, Jovana, Todosijević, Marina, Rat, Milica, Tešević, Vele, Cvetković, Mirjana, "The quantitative structure-retention relationship of the gc-ms profile of yarrow essential oil" in Acta periodica technologica, no. 52 (2021):123-132,
https://doi.org/10.2298/APT2152123A . .

Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?

Aćimović, Milica G.; Ljujić, Jovana; Vulić, Jelena; Zheljazkov, Valtcho D.; Pezo, Lato; Varga, Ana; Tumbas Šaponjac, Vesna

(MDPI, 2021)

TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Ljujić, Jovana
AU  - Vulić, Jelena
AU  - Zheljazkov, Valtcho D.
AU  - Pezo, Lato
AU  - Varga, Ana
AU  - Tumbas Šaponjac, Vesna
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4609
AB  - H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition of the EO H. italicum cultivated in Serbia was analyzed by gas chromatography–mass spectrometry. The quantitative structure–retention relationship was used to predict the retention indices of the EO constituents acquired by GC-MS data, applying five molecular descriptors selected by factor analysis and a genetic algorithm. Also, antimicrobial activity, and biological activity by four common antioxidant tests (DPPH and ABTS assays, reducing power, and β-carotene bleaching test), and in vitro antihyperglycemic and anti-inflammatory capacities were evaluated. A total of 70 EO constituents were detected, of which 17 (8.5%) could not be identified. The H. italicum EO in this study belonged to γ-curcumene chemotype. The coefficients of determination reached the value of 0.964, demonstrating that this model could be used for prediction purposes. All applied tests showed that H. italicum EO possesses good biological activity and an interesting chemical composition. Therefore, the EO of H. italicum grown in Serbia has a potential to be used in food, cosmetic, and pharmaceutical products.
PB  - MDPI
T2  - Agronomy
T2  - Agronomy
T1  - Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?
VL  - 11
IS  - 7
SP  - 1282
DO  - 10.3390/agronomy11071282
ER  - 
@article{
author = "Aćimović, Milica G. and Ljujić, Jovana and Vulić, Jelena and Zheljazkov, Valtcho D. and Pezo, Lato and Varga, Ana and Tumbas Šaponjac, Vesna",
year = "2021",
abstract = "H. italicum essential oil (EO) is one of the most popular ingredients utilized by the cosmetic industry, and it is also used as natural antioxidant and as a value-added ingredient in food products. The chemical composition of the EO H. italicum cultivated in Serbia was analyzed by gas chromatography–mass spectrometry. The quantitative structure–retention relationship was used to predict the retention indices of the EO constituents acquired by GC-MS data, applying five molecular descriptors selected by factor analysis and a genetic algorithm. Also, antimicrobial activity, and biological activity by four common antioxidant tests (DPPH and ABTS assays, reducing power, and β-carotene bleaching test), and in vitro antihyperglycemic and anti-inflammatory capacities were evaluated. A total of 70 EO constituents were detected, of which 17 (8.5%) could not be identified. The H. italicum EO in this study belonged to γ-curcumene chemotype. The coefficients of determination reached the value of 0.964, demonstrating that this model could be used for prediction purposes. All applied tests showed that H. italicum EO possesses good biological activity and an interesting chemical composition. Therefore, the EO of H. italicum grown in Serbia has a potential to be used in food, cosmetic, and pharmaceutical products.",
publisher = "MDPI",
journal = "Agronomy, Agronomy",
title = "Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?",
volume = "11",
number = "7",
pages = "1282",
doi = "10.3390/agronomy11071282"
}
Aćimović, M. G., Ljujić, J., Vulić, J., Zheljazkov, V. D., Pezo, L., Varga, A.,& Tumbas Šaponjac, V.. (2021). Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?. in Agronomy
MDPI., 11(7), 1282.
https://doi.org/10.3390/agronomy11071282
Aćimović MG, Ljujić J, Vulić J, Zheljazkov VD, Pezo L, Varga A, Tumbas Šaponjac V. Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?. in Agronomy. 2021;11(7):1282.
doi:10.3390/agronomy11071282 .
Aćimović, Milica G., Ljujić, Jovana, Vulić, Jelena, Zheljazkov, Valtcho D., Pezo, Lato, Varga, Ana, Tumbas Šaponjac, Vesna, "Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?" in Agronomy, 11, no. 7 (2021):1282,
https://doi.org/10.3390/agronomy11071282 . .
1
9
6
9

Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction

Miličić, Ljiljana; Terzić, Anja; Pezo, Lato; Mijatović, Nevenka; Brčeski, Ilija; Vukelić, Nikola

(Association for ETRAN Society, 2021)

TY  - JOUR
AU  - Miličić, Ljiljana
AU  - Terzić, Anja
AU  - Pezo, Lato
AU  - Mijatović, Nevenka
AU  - Brčeski, Ilija
AU  - Vukelić, Nikola
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4597
AB  - Rare earth elements (REE) are frequently referred to as ingredients for enhancements in modern industry, as they are extensively applied in many industrial branches due to their accented electro-magnetic and optical properties. REE have end-utilizations as catalysts, magnets, and as dopants for ceramic materials. Rare earth minerals are scarce therefore the unconventional REE-containing resources such as waste materials and industrial byproducts are continuously being investigated. Coal combustion products comprise REE concentrations varying between 200 ppm and 1500 ppm. This quantity can be isolated though the extraction procedure. In this study, the five stages extraction was conducted on the coal combustion ash from the selected landfill site. The extractions of 32 elements (As, Ga, Ce, Be, Ge, Nd, Cr, Zr, Eu, Cu, Nb, Gd, Co, Mo, Dy, Li, Ag, W, Mn, Cd, Au, Ni, In, Hg, Pb, Sn, Tl, V, Sb, Th, Zn, and La) were conveyed. Chemical analyses were conducted via XRF, ICP-OES, ICP-MS, and AAS techniques. The complexity of the obtained data was examined by Principal component analysis and Cluster analysis in order to derive interconnections between quantity of elements and landfill characteristics, as well as mutual relationships among the elements of interest, and to assess the accomplishment of REE recovery from the coal ash.
PB  - Association for ETRAN Society
T2  - Science of Sintering
T1  - Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction
VL  - 53
IS  - 2
SP  - 169
EP  - 185
DO  - 10.2298/SOS2102169M
ER  - 
@article{
author = "Miličić, Ljiljana and Terzić, Anja and Pezo, Lato and Mijatović, Nevenka and Brčeski, Ilija and Vukelić, Nikola",
year = "2021",
abstract = "Rare earth elements (REE) are frequently referred to as ingredients for enhancements in modern industry, as they are extensively applied in many industrial branches due to their accented electro-magnetic and optical properties. REE have end-utilizations as catalysts, magnets, and as dopants for ceramic materials. Rare earth minerals are scarce therefore the unconventional REE-containing resources such as waste materials and industrial byproducts are continuously being investigated. Coal combustion products comprise REE concentrations varying between 200 ppm and 1500 ppm. This quantity can be isolated though the extraction procedure. In this study, the five stages extraction was conducted on the coal combustion ash from the selected landfill site. The extractions of 32 elements (As, Ga, Ce, Be, Ge, Nd, Cr, Zr, Eu, Cu, Nb, Gd, Co, Mo, Dy, Li, Ag, W, Mn, Cd, Au, Ni, In, Hg, Pb, Sn, Tl, V, Sb, Th, Zn, and La) were conveyed. Chemical analyses were conducted via XRF, ICP-OES, ICP-MS, and AAS techniques. The complexity of the obtained data was examined by Principal component analysis and Cluster analysis in order to derive interconnections between quantity of elements and landfill characteristics, as well as mutual relationships among the elements of interest, and to assess the accomplishment of REE recovery from the coal ash.",
publisher = "Association for ETRAN Society",
journal = "Science of Sintering",
title = "Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction",
volume = "53",
number = "2",
pages = "169-185",
doi = "10.2298/SOS2102169M"
}
Miličić, L., Terzić, A., Pezo, L., Mijatović, N., Brčeski, I.,& Vukelić, N.. (2021). Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction. in Science of Sintering
Association for ETRAN Society., 53(2), 169-185.
https://doi.org/10.2298/SOS2102169M
Miličić L, Terzić A, Pezo L, Mijatović N, Brčeski I, Vukelić N. Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction. in Science of Sintering. 2021;53(2):169-185.
doi:10.2298/SOS2102169M .
Miličić, Ljiljana, Terzić, Anja, Pezo, Lato, Mijatović, Nevenka, Brčeski, Ilija, Vukelić, Nikola, "Assessment of efficiency of rare earth elements recovery from lignite coal combustion ash via five-stage extraction" in Science of Sintering, 53, no. 2 (2021):169-185,
https://doi.org/10.2298/SOS2102169M . .
1

QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition

Aćimović, Milica G.; Pezo, Lato; Tešević, Vele; Čabarkapa, Ivana; Todosijević, Marina

(Elsevier, 2020)

TY  - JOUR
AU  - Aćimović, Milica G.
AU  - Pezo, Lato
AU  - Tešević, Vele
AU  - Čabarkapa, Ivana
AU  - Todosijević, Marina
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4209
AB  - A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), was the aim of this study. The quantitative structure–retention relationship was employed to predict the retention time using five molecular descriptors selected by a genetic algorithm. The selected descriptors were used as inputs of an artificial neural network. Total of 53 experimentally obtained retention indices (log RI) were used to build a prediction model. The selected descriptors were used as inputs of an artificial neural network model, to build a prediction time predictive quantitative structure-retention relationship model. The coefficient of determination for the training cycle was 0.962, indicating that this model could be used for prediction of retention indices for S. kitaibelii essential oil compounds.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition
VL  - 154
SP  - 112752
DO  - 10.1016/j.indcrop.2020.112752
ER  - 
@article{
author = "Aćimović, Milica G. and Pezo, Lato and Tešević, Vele and Čabarkapa, Ivana and Todosijević, Marina",
year = "2020",
abstract = "A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), was the aim of this study. The quantitative structure–retention relationship was employed to predict the retention time using five molecular descriptors selected by a genetic algorithm. The selected descriptors were used as inputs of an artificial neural network. Total of 53 experimentally obtained retention indices (log RI) were used to build a prediction model. The selected descriptors were used as inputs of an artificial neural network model, to build a prediction time predictive quantitative structure-retention relationship model. The coefficient of determination for the training cycle was 0.962, indicating that this model could be used for prediction of retention indices for S. kitaibelii essential oil compounds.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition",
volume = "154",
pages = "112752",
doi = "10.1016/j.indcrop.2020.112752"
}
Aćimović, M. G., Pezo, L., Tešević, V., Čabarkapa, I.,& Todosijević, M.. (2020). QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition. in Industrial Crops and Products
Elsevier., 154, 112752.
https://doi.org/10.1016/j.indcrop.2020.112752
Aćimović MG, Pezo L, Tešević V, Čabarkapa I, Todosijević M. QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition. in Industrial Crops and Products. 2020;154:112752.
doi:10.1016/j.indcrop.2020.112752 .
Aćimović, Milica G., Pezo, Lato, Tešević, Vele, Čabarkapa, Ivana, Todosijević, Marina, "QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition" in Industrial Crops and Products, 154 (2020):112752,
https://doi.org/10.1016/j.indcrop.2020.112752 . .
16
10
15

Supplementary data for the article: Aćimović, M.; Pezo, L.; Tešević, V.; Čabarkapa, I.; Todosijević, M. QSRR Model for Predicting Retention Indices of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oil Composition. Industrial Crops and Products 2020, 154, 112752. https://doi.org/10.1016/j.indcrop.2020.112752

Aćimović, Milica G.; Pezo, Lato; Tešević, Vele; Čabarkapa, Ivana; Todosijević, Marina

(Elsevier, 2020)

TY  - DATA
AU  - Aćimović, Milica G.
AU  - Pezo, Lato
AU  - Tešević, Vele
AU  - Čabarkapa, Ivana
AU  - Todosijević, Marina
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4210
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Supplementary data for the article: Aćimović, M.; Pezo, L.; Tešević, V.; Čabarkapa, I.; Todosijević, M. QSRR Model for Predicting Retention Indices of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oil Composition. Industrial Crops and Products 2020, 154, 112752. https://doi.org/10.1016/j.indcrop.2020.112752
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4210
ER  - 
@misc{
author = "Aćimović, Milica G. and Pezo, Lato and Tešević, Vele and Čabarkapa, Ivana and Todosijević, Marina",
year = "2020",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Supplementary data for the article: Aćimović, M.; Pezo, L.; Tešević, V.; Čabarkapa, I.; Todosijević, M. QSRR Model for Predicting Retention Indices of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oil Composition. Industrial Crops and Products 2020, 154, 112752. https://doi.org/10.1016/j.indcrop.2020.112752",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4210"
}
Aćimović, M. G., Pezo, L., Tešević, V., Čabarkapa, I.,& Todosijević, M.. (2020). Supplementary data for the article: Aćimović, M.; Pezo, L.; Tešević, V.; Čabarkapa, I.; Todosijević, M. QSRR Model for Predicting Retention Indices of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oil Composition. Industrial Crops and Products 2020, 154, 112752. https://doi.org/10.1016/j.indcrop.2020.112752. in Industrial Crops and Products
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4210
Aćimović MG, Pezo L, Tešević V, Čabarkapa I, Todosijević M. Supplementary data for the article: Aćimović, M.; Pezo, L.; Tešević, V.; Čabarkapa, I.; Todosijević, M. QSRR Model for Predicting Retention Indices of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oil Composition. Industrial Crops and Products 2020, 154, 112752. https://doi.org/10.1016/j.indcrop.2020.112752. in Industrial Crops and Products. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_4210 .
Aćimović, Milica G., Pezo, Lato, Tešević, Vele, Čabarkapa, Ivana, Todosijević, Marina, "Supplementary data for the article: Aćimović, M.; Pezo, L.; Tešević, V.; Čabarkapa, I.; Todosijević, M. QSRR Model for Predicting Retention Indices of Satureja Kitaibelii Wierzb. Ex Heuff. Essential Oil Composition. Industrial Crops and Products 2020, 154, 112752. https://doi.org/10.1016/j.indcrop.2020.112752" in Industrial Crops and Products (2020),
https://hdl.handle.net/21.15107/rcub_cherry_4210 .

Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

Gorjanović, Stanislava; Pastor, Ferenc; Loupassaki, Sofia; Veljović, Mile S.; Vukosavljević, Predrag V.; Zlatanović, Snežana; Pezo, Lato

(Journal of the Serbian Chemical Society, 2020)

TY  - JOUR
AU  - Gorjanović, Stanislava
AU  - Pastor, Ferenc
AU  - Loupassaki, Sofia
AU  - Veljović, Mile S.
AU  - Vukosavljević, Predrag V.
AU  - Zlatanović, Snežana
AU  - Pezo, Lato
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4058
AB  - Serbian aromatized wine “Bermet” from grapes grown on Fruška Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, and six prepared within the scope of this study were assessed for antioxidant (AO) activity using electrochemical, chemiluminescent and spectrophotometric AO assays. Direct current polarographic assay based on the decrease of anodic current of [hydrogen(peroxido)(1-)]hydroxidomercury(II) complex formation in alkaline H2O2 solution at potential of mercury oxidation, chemiluminescent H2O2 scavenging assay, as well as commonly used spectrophotometric assays (2,2’-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) based Trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP)) were used. Total phenolic content (TPC) was determined by Folin–Ciocalteu assay. The results obtained were correlated using regression analysis, ANOVA and F-test. An integrated approach to AO capacity determination allowed a more comprehensive comparison between samples. The approach is based on the introduction of the relative antioxidant capacity index, calculated by assigning each AO assay equal weight, and by PCA analysis. In addition, the introduction of phenolic antioxidant coefficients, calculated as the ratio between individual AO capacity and TPC, enabled a better understanding of their relation.
PB  - Journal of the Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity
VL  - 85
IS  - 4
SP  - 517
EP  - 529
DO  - 10.2298/JSC190404139G
ER  - 
@article{
author = "Gorjanović, Stanislava and Pastor, Ferenc and Loupassaki, Sofia and Veljović, Mile S. and Vukosavljević, Predrag V. and Zlatanović, Snežana and Pezo, Lato",
year = "2020",
abstract = "Serbian aromatized wine “Bermet” from grapes grown on Fruška Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, and six prepared within the scope of this study were assessed for antioxidant (AO) activity using electrochemical, chemiluminescent and spectrophotometric AO assays. Direct current polarographic assay based on the decrease of anodic current of [hydrogen(peroxido)(1-)]hydroxidomercury(II) complex formation in alkaline H2O2 solution at potential of mercury oxidation, chemiluminescent H2O2 scavenging assay, as well as commonly used spectrophotometric assays (2,2’-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) based Trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP)) were used. Total phenolic content (TPC) was determined by Folin–Ciocalteu assay. The results obtained were correlated using regression analysis, ANOVA and F-test. An integrated approach to AO capacity determination allowed a more comprehensive comparison between samples. The approach is based on the introduction of the relative antioxidant capacity index, calculated by assigning each AO assay equal weight, and by PCA analysis. In addition, the introduction of phenolic antioxidant coefficients, calculated as the ratio between individual AO capacity and TPC, enabled a better understanding of their relation.",
publisher = "Journal of the Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity",
volume = "85",
number = "4",
pages = "517-529",
doi = "10.2298/JSC190404139G"
}
Gorjanović, S., Pastor, F., Loupassaki, S., Veljović, M. S., Vukosavljević, P. V., Zlatanović, S.,& Pezo, L.. (2020). Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity. in Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society., 85(4), 517-529.
https://doi.org/10.2298/JSC190404139G
Gorjanović S, Pastor F, Loupassaki S, Veljović MS, Vukosavljević PV, Zlatanović S, Pezo L. Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity. in Journal of the Serbian Chemical Society. 2020;85(4):517-529.
doi:10.2298/JSC190404139G .
Gorjanović, Stanislava, Pastor, Ferenc, Loupassaki, Sofia, Veljović, Mile S., Vukosavljević, Predrag V., Zlatanović, Snežana, Pezo, Lato, "Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity" in Journal of the Serbian Chemical Society, 85, no. 4 (2020):517-529,
https://doi.org/10.2298/JSC190404139G . .
1
1
1

Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

Milojković, Jelena V.; Popović-Đorđevic, Jelena; Pezo, Lato; Brčeski, Ilija; Kostić, Aleksandar Ž.; Milošević, Vladan D.; Stojanović, Mirjana D.

(Pergamon-Elsevier Science Ltd, Oxford, 2018)

TY  - JOUR
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2186
AB  - The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples
VL  - 141
SP  - 163
EP  - 171
DO  - 10.1016/j.watres.2018.05.014
UR  - Kon_3517
ER  - 
@article{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
abstract = "The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples",
volume = "141",
pages = "163-171",
doi = "10.1016/j.watres.2018.05.014",
url = "Kon_3517"
}
Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D.. (2018). Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research
Pergamon-Elsevier Science Ltd, Oxford., 141, 163-171.
https://doi.org/10.1016/j.watres.2018.05.014
Kon_3517
Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research. 2018;141:163-171.
doi:10.1016/j.watres.2018.05.014
Kon_3517 .
Milojković, Jelena V., Popović-Đorđevic, Jelena, Pezo, Lato, Brčeski, Ilija, Kostić, Aleksandar Ž., Milošević, Vladan D., Stojanović, Mirjana D., "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples" in Water Research, 141 (2018):163-171,
https://doi.org/10.1016/j.watres.2018.05.014 .,
Kon_3517 .
1
5
4
6

Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples

Milojković, Jelena V.; Popović-Đorđevic, Jelena; Pezo, Lato; Brčeski, Ilija; Kostić, Aleksandar Ž.; Milošević, Vladan D.; Stojanović, Mirjana D.

(Pergamon-Elsevier Science Ltd, Oxford, 2018)

TY  - JOUR
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3029
AB  - The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples
VL  - 141
SP  - 163
EP  - 171
DO  - 10.1016/j.watres.2018.05.014
UR  - Kon_3517
ER  - 
@article{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
abstract = "The preliminary assessment of the properties of alginate immobilized aquatic weed Myriophyllum spicatum beads-MsAlg in a multi-element system of nine Serbian lakes water samples was done. Herein, the results obtained in the biosorption experiment with MsAlg contents of twenty-two elements analysed by inductively coupled plasma-optical emission spectrometry, biosorption capacity, element removal efficiency, total hardness (TH) and quality index of water (WQI) are presented. Scanning electron microscopy with energy dispersive X-ray spectroscopy was used for the characterization of M. spicatum and its beads. The study showed that aluminium, magnesium and strontium were adsorbed by MsAlg in the water samples from all examined lakes; barium and iron in the water samples from six lakes. The overall average efficiency of MsAlg in biosorption of elements was in the following order: Al  gt  Ba  gt  Sr  gt  Fe  gt  Mg (58.6, 51.7, 48.2, 23.9 and 17.7%, respectively). The increase of TH and WQI values after the biosorption was noticed in all studied lake water samples. The most significant correlations for pH were regarding the contents of B, Mg and Ca, whereas WQI was highly correlated to the contents of B and Mg, and pH. The complexity of the obtained data was explained by Cluster Analysis and Principal Component Analysis, which showed good discrimination capabilities between the water samples taken from different locations. Considering that the invasive M. spicatum is natural, widespread and that its immobilization is cheap and eco-friendly, presented findings could be helpful in further assessment of MsAlg beads for its potential use as biofilter. (C) 2018 Elsevier Ltd. All rights reserved.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples",
volume = "141",
pages = "163-171",
doi = "10.1016/j.watres.2018.05.014",
url = "Kon_3517"
}
Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D.. (2018). Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research
Pergamon-Elsevier Science Ltd, Oxford., 141, 163-171.
https://doi.org/10.1016/j.watres.2018.05.014
Kon_3517
Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples. in Water Research. 2018;141:163-171.
doi:10.1016/j.watres.2018.05.014
Kon_3517 .
Milojković, Jelena V., Popović-Đorđevic, Jelena, Pezo, Lato, Brčeski, Ilija, Kostić, Aleksandar Ž., Milošević, Vladan D., Stojanović, Mirjana D., "Applying multi-criteria analysis for preliminary assessment of the properties of alginate immobilized Myriophyllum spicatum in lake water samples" in Water Research, 141 (2018):163-171,
https://doi.org/10.1016/j.watres.2018.05.014 .,
Kon_3517 .
1
5
4
6

Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.; Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake Water Samples. Water research 2018, 141, 163–171. https://doi.org/10.1016/j.watres.2018.05.014

Milojković, Jelena V.; Popović-Đorđevic, Jelena; Pezo, Lato; Brčeski, Ilija; Kostić, Aleksandar Ž.; Milošević, Vladan D.; Stojanović, Mirjana D.

(Pergamon-Elsevier Science Ltd, Oxford, 2018)

TY  - DATA
AU  - Milojković, Jelena V.
AU  - Popović-Đorđevic, Jelena
AU  - Pezo, Lato
AU  - Brčeski, Ilija
AU  - Kostić, Aleksandar Ž.
AU  - Milošević, Vladan D.
AU  - Stojanović, Mirjana D.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3030
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Water Research
T1  - Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014
UR  - Kon_3517
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3030
ER  - 
@misc{
author = "Milojković, Jelena V. and Popović-Đorđevic, Jelena and Pezo, Lato and Brčeski, Ilija and Kostić, Aleksandar Ž. and Milošević, Vladan D. and Stojanović, Mirjana D.",
year = "2018",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Water Research",
title = "Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014",
url = "Kon_3517, https://hdl.handle.net/21.15107/rcub_cherry_3030"
}
Milojković, J. V., Popović-Đorđevic, J., Pezo, L., Brčeski, I., Kostić, A. Ž., Milošević, V. D.,& Stojanović, M. D.. (2018). Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014. in Water Research
Pergamon-Elsevier Science Ltd, Oxford..
Kon_3517
Milojković JV, Popović-Đorđevic J, Pezo L, Brčeski I, Kostić AŽ, Milošević VD, Stojanović MD. Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014. in Water Research. 2018;.
Kon_3517 .
Milojković, Jelena V., Popović-Đorđevic, Jelena, Pezo, Lato, Brčeski, Ilija, Kostić, Aleksandar Ž., Milošević, Vladan D., Stojanović, Mirjana D., "Supplementary material for the article: Milojković, J. V.; Popović-Djordjević, J. B.; Pezo, L. L.; Brčeski, I. D.; Kostić, A. Ž.;  Milošević, V. D.; Stojanović, M. D. Applying Multi-Criteria Analysis for Preliminary  Assessment of the Properties of Alginate Immobilized Myriophyllum Spicatum in Lake  Water Samples. Water research 2018, 141, 163–171.  https://doi.org/10.1016/j.watres.2018.05.014" in Water Research (2018),
Kon_3517 .

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

Đorđević, Neda O.; Todorović, Nevena M.; Novaković, Irena T.; Pezo, Lato; Pejin, Boris; Maras, Vesna; Tešević, Vele; Pajović, Snezana B.

(Mdpi, Basel, 2018)

TY  - JOUR
AU  - Đorđević, Neda O.
AU  - Todorović, Nevena M.
AU  - Novaković, Irena T.
AU  - Pezo, Lato
AU  - Pejin, Boris
AU  - Maras, Vesna
AU  - Tešević, Vele
AU  - Pajović, Snezana B.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2222
AB  - Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and antioxidant capacity studied by survival rate, total sulfhydryl groups and activities of glutathione peroxidase (GPx), glutathione reductase and catalase in H2O2-stressed Saccharomyces cerevisiae cells. In this study, DPPH assay was also performed. Higher total phenolic content leads to an enhanced AA under both conditions. The same trend was observed for catechin and gallic acid, the most abundant phenolics in the examined wine samples. Finally, the findings of an Artificial Neural Network (ANN) model were in a good agreement (r(2) = 0.978) with the experimental data. All tested samples exhibited a protective effect in H2O2-stressed yeast cells. Pre-treatment with examined wines increased survival in H2O2-stressed cells and shifted antioxidative defense towards GPx-mediated defense. Finally, sensitivity analysis of obtained ANN model highlights the complexity of the impact that variations in the concentrations of specific phenolic components have on the antioxidant defense system.
PB  - Mdpi, Basel
T2  - Molecules
T1  - Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
VL  - 23
IS  - 8
DO  - 10.3390/molecules23081971
UR  - Kon_3553
ER  - 
@article{
author = "Đorđević, Neda O. and Todorović, Nevena M. and Novaković, Irena T. and Pezo, Lato and Pejin, Boris and Maras, Vesna and Tešević, Vele and Pajović, Snezana B.",
year = "2018",
abstract = "Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and antioxidant capacity studied by survival rate, total sulfhydryl groups and activities of glutathione peroxidase (GPx), glutathione reductase and catalase in H2O2-stressed Saccharomyces cerevisiae cells. In this study, DPPH assay was also performed. Higher total phenolic content leads to an enhanced AA under both conditions. The same trend was observed for catechin and gallic acid, the most abundant phenolics in the examined wine samples. Finally, the findings of an Artificial Neural Network (ANN) model were in a good agreement (r(2) = 0.978) with the experimental data. All tested samples exhibited a protective effect in H2O2-stressed yeast cells. Pre-treatment with examined wines increased survival in H2O2-stressed cells and shifted antioxidative defense towards GPx-mediated defense. Finally, sensitivity analysis of obtained ANN model highlights the complexity of the impact that variations in the concentrations of specific phenolic components have on the antioxidant defense system.",
publisher = "Mdpi, Basel",
journal = "Molecules",
title = "Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine",
volume = "23",
number = "8",
doi = "10.3390/molecules23081971",
url = "Kon_3553"
}
Đorđević, N. O., Todorović, N. M., Novaković, I. T., Pezo, L., Pejin, B., Maras, V., Tešević, V.,& Pajović, S. B.. (2018). Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine. in Molecules
Mdpi, Basel., 23(8).
https://doi.org/10.3390/molecules23081971
Kon_3553
Đorđević NO, Todorović NM, Novaković IT, Pezo L, Pejin B, Maras V, Tešević V, Pajović SB. Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine. in Molecules. 2018;23(8).
doi:10.3390/molecules23081971
Kon_3553 .
Đorđević, Neda O., Todorović, Nevena M., Novaković, Irena T., Pezo, Lato, Pejin, Boris, Maras, Vesna, Tešević, Vele, Pajović, Snezana B., "Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine" in Molecules, 23, no. 8 (2018),
https://doi.org/10.3390/molecules23081971 .,
Kon_3553 .
17
16
19

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Popović, Aleksandar R.; Đinović-Stojanović, Jasna; Đorđević, Dragana S.; Relić, Dubravka; Vranić, Danijela; Milijašević, Milan P.; Pezo, Lato

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana S.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2107
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
UR  - Kon_3438
ER  - 
@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana S. and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003",
url = "Kon_3438"
}
Popović, A. R., Đinović-Stojanović, J., Đorđević, D. S., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L.. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003
Kon_3438
Popović AR, Đinović-Stojanović J, Đorđević DS, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis. 2018;67:70-76.
doi:10.1016/j.jfca.2018.01.003
Kon_3438 .
Popović, Aleksandar R., Đinović-Stojanović, Jasna, Đorđević, Dragana S., Relić, Dubravka, Vranić, Danijela, Milijašević, Milan P., Pezo, Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" in Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 .,
Kon_3438 .
17
15
18

Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

Popović, Aleksandar R.; Relić, Dubravka; Vranić, Danijela; Babic-Milijasevic, Jelena A.; Pezo, Lato; Dinovic-Stojanovic, Jasna M.

(Inst Medical Research & Occupational Health, Zagreb, 2018)

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Babic-Milijasevic, Jelena A.
AU  - Pezo, Lato
AU  - Dinovic-Stojanovic, Jasna M.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2120
AB  - The aim of this study was to determine the levels of Zn, Cu, and Fe in three canned fish species marketed Serbia to see if they meet recommended daily intake requirements or exceed safety limits. We collected a total of 207 samples of canned tuna, sardine, and mackerel, in oil or tomato sauce and analysed them with inductively coupled plasma mass spectrometry (ICP-MS) after acid digestion. The highest levels were obtained for Zn (15.1 mg kg(-1)) and Cu (1.37 mg kg(-1)) in sardine in oil and tomato sauce, respectively, and for Fe (18.98 mg kg(-1)) in mackerel in tomato sauce. Our results keep within the ranges reported by several national food databases and available literature data, with a few exceptions. Our findings also single out canned sardines as the richest source of the three essential elements combined. The estimated daily intake (EDI) of the three essential elements, however, was subpar, and ranged between 0.14 % and 0.72 % of the recommended dietary allowance (RDA) for Zn, Cu, and Fe.
PB  - Inst Medical Research & Occupational Health, Zagreb
T2  - Arhiv za higijenu rada i toksikologiju
T1  - Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake
VL  - 69
IS  - 1
SP  - 55
EP  - 60
DO  - 10.2478/aiht-2018-69-3069
UR  - Kon_3451
ER  - 
@article{
author = "Popović, Aleksandar R. and Relić, Dubravka and Vranić, Danijela and Babic-Milijasevic, Jelena A. and Pezo, Lato and Dinovic-Stojanovic, Jasna M.",
year = "2018",
abstract = "The aim of this study was to determine the levels of Zn, Cu, and Fe in three canned fish species marketed Serbia to see if they meet recommended daily intake requirements or exceed safety limits. We collected a total of 207 samples of canned tuna, sardine, and mackerel, in oil or tomato sauce and analysed them with inductively coupled plasma mass spectrometry (ICP-MS) after acid digestion. The highest levels were obtained for Zn (15.1 mg kg(-1)) and Cu (1.37 mg kg(-1)) in sardine in oil and tomato sauce, respectively, and for Fe (18.98 mg kg(-1)) in mackerel in tomato sauce. Our results keep within the ranges reported by several national food databases and available literature data, with a few exceptions. Our findings also single out canned sardines as the richest source of the three essential elements combined. The estimated daily intake (EDI) of the three essential elements, however, was subpar, and ranged between 0.14 % and 0.72 % of the recommended dietary allowance (RDA) for Zn, Cu, and Fe.",
publisher = "Inst Medical Research & Occupational Health, Zagreb",
journal = "Arhiv za higijenu rada i toksikologiju",
title = "Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake",
volume = "69",
number = "1",
pages = "55-60",
doi = "10.2478/aiht-2018-69-3069",
url = "Kon_3451"
}
Popović, A. R., Relić, D., Vranić, D., Babic-Milijasevic, J. A., Pezo, L.,& Dinovic-Stojanovic, J. M.. (2018). Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. in Arhiv za higijenu rada i toksikologiju
Inst Medical Research & Occupational Health, Zagreb., 69(1), 55-60.
https://doi.org/10.2478/aiht-2018-69-3069
Kon_3451
Popović AR, Relić D, Vranić D, Babic-Milijasevic JA, Pezo L, Dinovic-Stojanovic JM. Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake. in Arhiv za higijenu rada i toksikologiju. 2018;69(1):55-60.
doi:10.2478/aiht-2018-69-3069
Kon_3451 .
Popović, Aleksandar R., Relić, Dubravka, Vranić, Danijela, Babic-Milijasevic, Jelena A., Pezo, Lato, Dinovic-Stojanovic, Jasna M., "Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake" in Arhiv za higijenu rada i toksikologiju, 69, no. 1 (2018):55-60,
https://doi.org/10.2478/aiht-2018-69-3069 .,
Kon_3451 .
3
1
2

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Popović, Aleksandar R.; Đinović-Stojanović, Jasna; Đorđević, Dragana S.; Relić, Dubravka; Vranić, Danijela; Milijašević, Milan P.; Pezo, Lato

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana S.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3235
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
UR  - Kon_3438
ER  - 
@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana S. and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003",
url = "Kon_3438"
}
Popović, A. R., Đinović-Stojanović, J., Đorđević, D. S., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L.. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003
Kon_3438
Popović AR, Đinović-Stojanović J, Đorđević DS, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis. 2018;67:70-76.
doi:10.1016/j.jfca.2018.01.003
Kon_3438 .
Popović, Aleksandar R., Đinović-Stojanović, Jasna, Đorđević, Dragana S., Relić, Dubravka, Vranić, Danijela, Milijašević, Milan P., Pezo, Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" in Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 .,
Kon_3438 .
17
15
18

Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach

Gorjanović, Stanislava; Komes, Drazenka; Lalicic-Petronijevic, Jovanka; Pastor, Ferenc; Belscak-Cvitanovic, Ana; Veljović, Mile S.; Pezo, Lato; Suznjevic, Desanka Z.

(Springer India, New Delhi, 2017)

TY  - JOUR
AU  - Gorjanović, Stanislava
AU  - Komes, Drazenka
AU  - Lalicic-Petronijevic, Jovanka
AU  - Pastor, Ferenc
AU  - Belscak-Cvitanovic, Ana
AU  - Veljović, Mile S.
AU  - Pezo, Lato
AU  - Suznjevic, Desanka Z.
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2484
AB  - Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, methylxanthines, N-methyl pyridinium and HMW melanoidins) was assessed using DC polarographic assay based on decrease of anodic current originating from hydroxo-perhydroxo mercury complex formed in alkaline solutions of H2O2 at potential of mercury dissolution, as well as three spectrophotometric assays (DPPH, ABTS and FRAP). A large difference between applied assays ability to recognize various types of individual AOs was noticed. Only according to DC polarographic assay significant AO activity was ascribed to methylxanthines and N-methyl pyridinum. The total content of phenolics (TPC) present in complex samples was determined by FC assay. The highest TPC was ascribed to instant coffees and coffee substitutes while the lowest to decaffeinated filter coffee. Complex samples were grouped based on principal components analysis, phenolics AO coefficient, calculated as the ratio between AO capacity and TPC, and relative AO capacity index (RACI), calculated by assigning equal weight to all applied assays including FC. The highest values of RACI were ascribed to instant coffee brews, followed by substitutes while the lowest to the decaffeinated espresso coffee.
PB  - Springer India, New Delhi
T2  - Journal of Food Science and Technology, Mysore
T1  - Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach
VL  - 54
IS  - 8
SP  - 2324
EP  - 2331
DO  - 10.1007/s13197-017-2672-y
UR  - Kon_3300
ER  - 
@article{
author = "Gorjanović, Stanislava and Komes, Drazenka and Lalicic-Petronijevic, Jovanka and Pastor, Ferenc and Belscak-Cvitanovic, Ana and Veljović, Mile S. and Pezo, Lato and Suznjevic, Desanka Z.",
year = "2017",
abstract = "Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, methylxanthines, N-methyl pyridinium and HMW melanoidins) was assessed using DC polarographic assay based on decrease of anodic current originating from hydroxo-perhydroxo mercury complex formed in alkaline solutions of H2O2 at potential of mercury dissolution, as well as three spectrophotometric assays (DPPH, ABTS and FRAP). A large difference between applied assays ability to recognize various types of individual AOs was noticed. Only according to DC polarographic assay significant AO activity was ascribed to methylxanthines and N-methyl pyridinum. The total content of phenolics (TPC) present in complex samples was determined by FC assay. The highest TPC was ascribed to instant coffees and coffee substitutes while the lowest to decaffeinated filter coffee. Complex samples were grouped based on principal components analysis, phenolics AO coefficient, calculated as the ratio between AO capacity and TPC, and relative AO capacity index (RACI), calculated by assigning equal weight to all applied assays including FC. The highest values of RACI were ascribed to instant coffee brews, followed by substitutes while the lowest to the decaffeinated espresso coffee.",
publisher = "Springer India, New Delhi",
journal = "Journal of Food Science and Technology, Mysore",
title = "Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach",
volume = "54",
number = "8",
pages = "2324-2331",
doi = "10.1007/s13197-017-2672-y",
url = "Kon_3300"
}
Gorjanović, S., Komes, D., Lalicic-Petronijevic, J., Pastor, F., Belscak-Cvitanovic, A., Veljović, M. S., Pezo, L.,& Suznjevic, D. Z.. (2017). Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach. in Journal of Food Science and Technology, Mysore
Springer India, New Delhi., 54(8), 2324-2331.
https://doi.org/10.1007/s13197-017-2672-y
Kon_3300
Gorjanović S, Komes D, Lalicic-Petronijevic J, Pastor F, Belscak-Cvitanovic A, Veljović MS, Pezo L, Suznjevic DZ. Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach. in Journal of Food Science and Technology, Mysore. 2017;54(8):2324-2331.
doi:10.1007/s13197-017-2672-y
Kon_3300 .
Gorjanović, Stanislava, Komes, Drazenka, Lalicic-Petronijevic, Jovanka, Pastor, Ferenc, Belscak-Cvitanovic, Ana, Veljović, Mile S., Pezo, Lato, Suznjevic, Desanka Z., "Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach" in Journal of Food Science and Technology, Mysore, 54, no. 8 (2017):2324-2331,
https://doi.org/10.1007/s13197-017-2672-y .,
Kon_3300 .
10
13
10
11

Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage

Lalicic-Petronijevic, Jovanka; Komes, Drazenka; Gorjanović, Stanislava; Belscak-Cvitanovic, Ana; Pezo, Lato; Pastor, Ferenc; Ostojić, Sanja B.; Popov-Raljic, Jovanka; Suznjevic, Desanka

(Faculty Food Technology Biotechnology, Zagreb, 2016)

TY  - JOUR
AU  - Lalicic-Petronijevic, Jovanka
AU  - Komes, Drazenka
AU  - Gorjanović, Stanislava
AU  - Belscak-Cvitanovic, Ana
AU  - Pezo, Lato
AU  - Pastor, Ferenc
AU  - Ostojić, Sanja B.
AU  - Popov-Raljic, Jovanka
AU  - Suznjevic, Desanka
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1919
AB  - Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused by the formation of hydroxo-perhydroxyl mercury(II) complex (HPMC) in alkaline solutions of hydrogen peroxide at potentials of mercury oxidation, and two spectrophotometric assays. Relative antioxidant capacity index (RACI) was calculated by taking the average value of the AO assay (the sample mass in all assays was identical). Oxidative stability of chocolate fat was determined by differential scanning calorimetry. Measured parameters and RACI were correlated mutually and with the content of total phenols (Folin-Ciocalteu assay), flavan-3-ols (vanillin and p-dimethylaminocinnamaldehyde assay) and proanthocyanidins (modified Bate-Smith assay). During storage, the studied functional and health-related characteristics remained unchanged. Amongst applied AO assays, the DC polarographic one, whose validity was confirmed by two-way ANOVA and F-test, correlated most significantly with oxidative stability (oxidation onset temperature and induction time). In addition, principal component analysis was applied to characterise chocolate types.
PB  - Faculty Food Technology Biotechnology, Zagreb
T2  - Food Technology and Biotechnology
T1  - Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
VL  - 54
IS  - 1
SP  - 13
EP  - 20
UR  - Kon_3038
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1919
ER  - 
@article{
author = "Lalicic-Petronijevic, Jovanka and Komes, Drazenka and Gorjanović, Stanislava and Belscak-Cvitanovic, Ana and Pezo, Lato and Pastor, Ferenc and Ostojić, Sanja B. and Popov-Raljic, Jovanka and Suznjevic, Desanka",
year = "2016",
abstract = "Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused by the formation of hydroxo-perhydroxyl mercury(II) complex (HPMC) in alkaline solutions of hydrogen peroxide at potentials of mercury oxidation, and two spectrophotometric assays. Relative antioxidant capacity index (RACI) was calculated by taking the average value of the AO assay (the sample mass in all assays was identical). Oxidative stability of chocolate fat was determined by differential scanning calorimetry. Measured parameters and RACI were correlated mutually and with the content of total phenols (Folin-Ciocalteu assay), flavan-3-ols (vanillin and p-dimethylaminocinnamaldehyde assay) and proanthocyanidins (modified Bate-Smith assay). During storage, the studied functional and health-related characteristics remained unchanged. Amongst applied AO assays, the DC polarographic one, whose validity was confirmed by two-way ANOVA and F-test, correlated most significantly with oxidative stability (oxidation onset temperature and induction time). In addition, principal component analysis was applied to characterise chocolate types.",
publisher = "Faculty Food Technology Biotechnology, Zagreb",
journal = "Food Technology and Biotechnology",
title = "Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage",
volume = "54",
number = "1",
pages = "13-20",
url = "Kon_3038, https://hdl.handle.net/21.15107/rcub_cherry_1919"
}
Lalicic-Petronijevic, J., Komes, D., Gorjanović, S., Belscak-Cvitanovic, A., Pezo, L., Pastor, F., Ostojić, S. B., Popov-Raljic, J.,& Suznjevic, D.. (2016). Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage. in Food Technology and Biotechnology
Faculty Food Technology Biotechnology, Zagreb., 54(1), 13-20.
Kon_3038
Lalicic-Petronijevic J, Komes D, Gorjanović S, Belscak-Cvitanovic A, Pezo L, Pastor F, Ostojić SB, Popov-Raljic J, Suznjevic D. Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage. in Food Technology and Biotechnology. 2016;54(1):13-20.
Kon_3038 .
Lalicic-Petronijevic, Jovanka, Komes, Drazenka, Gorjanović, Stanislava, Belscak-Cvitanovic, Ana, Pezo, Lato, Pastor, Ferenc, Ostojić, Sanja B., Popov-Raljic, Jovanka, Suznjevic, Desanka, "Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage" in Food Technology and Biotechnology, 54, no. 1 (2016):13-20,
Kon_3038 .
11
12

Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach

Petrović, Marija S.; Suznjevic, Desanka; Pastor, Ferenc; Veljović, Mile S.; Pezo, Lato; Antić, Mališa; Gorjanović, Stanislava

(Bentham Science Publ Ltd, Sharjah, 2016)

TY  - JOUR
AU  - Petrović, Marija S.
AU  - Suznjevic, Desanka
AU  - Pastor, Ferenc
AU  - Veljović, Mile S.
AU  - Pezo, Lato
AU  - Antić, Mališa
AU  - Gorjanović, Stanislava
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1963
AB  - Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). In addition, two direct current (DC) polarographic assays, one based on a decrease of anodic current of [Hg(O2H)(OH)]-HydroxoPerhydroxoMercury(II) Complex (HPMC) formation in alkaline solution of H2O2, at the potential of mercury dissolution and another recently developed Mercury Reduction Antioxidant Power (MRAP), based on a a decrease of cathodic current of Hg(II) reduction were employed. Percentage of both currents decrease was plotted versus the volume of gradually added complex samples or the amount of individual ones and the slopes of these plots were used to express AO capacity. Total phenolic content (TPC) of extracts was determined by Folin-Ciocalteu (FC) assay. Correlations between applied assays were calculated by regression analysis. Relative Antioxidant Capacity Index (RACI), calculated by assigning equal weight to all applied assays and Phenolic Antioxidant Coefficients (PAC), calculated as a ratio between particular AO capacity and TPC, were used to achieve more comprehensive comparison between analyzed samples, as well as applied assays.
PB  - Bentham Science Publ Ltd, Sharjah
T2  - Combinatorial Chemistry and High Throughput Screening
T1  - Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
VL  - 19
IS  - 1
SP  - 58
EP  - 65
DO  - 10.2174/1386207318666151102094227
UR  - Kon_2918
ER  - 
@article{
author = "Petrović, Marija S. and Suznjevic, Desanka and Pastor, Ferenc and Veljović, Mile S. and Pezo, Lato and Antić, Mališa and Gorjanović, Stanislava",
year = "2016",
abstract = "Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). In addition, two direct current (DC) polarographic assays, one based on a decrease of anodic current of [Hg(O2H)(OH)]-HydroxoPerhydroxoMercury(II) Complex (HPMC) formation in alkaline solution of H2O2, at the potential of mercury dissolution and another recently developed Mercury Reduction Antioxidant Power (MRAP), based on a a decrease of cathodic current of Hg(II) reduction were employed. Percentage of both currents decrease was plotted versus the volume of gradually added complex samples or the amount of individual ones and the slopes of these plots were used to express AO capacity. Total phenolic content (TPC) of extracts was determined by Folin-Ciocalteu (FC) assay. Correlations between applied assays were calculated by regression analysis. Relative Antioxidant Capacity Index (RACI), calculated by assigning equal weight to all applied assays and Phenolic Antioxidant Coefficients (PAC), calculated as a ratio between particular AO capacity and TPC, were used to achieve more comprehensive comparison between analyzed samples, as well as applied assays.",
publisher = "Bentham Science Publ Ltd, Sharjah",
journal = "Combinatorial Chemistry and High Throughput Screening",
title = "Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach",
volume = "19",
number = "1",
pages = "58-65",
doi = "10.2174/1386207318666151102094227",
url = "Kon_2918"
}
Petrović, M. S., Suznjevic, D., Pastor, F., Veljović, M. S., Pezo, L., Antić, M.,& Gorjanović, S.. (2016). Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach. in Combinatorial Chemistry and High Throughput Screening
Bentham Science Publ Ltd, Sharjah., 19(1), 58-65.
https://doi.org/10.2174/1386207318666151102094227
Kon_2918
Petrović MS, Suznjevic D, Pastor F, Veljović MS, Pezo L, Antić M, Gorjanović S. Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach. in Combinatorial Chemistry and High Throughput Screening. 2016;19(1):58-65.
doi:10.2174/1386207318666151102094227
Kon_2918 .
Petrović, Marija S., Suznjevic, Desanka, Pastor, Ferenc, Veljović, Mile S., Pezo, Lato, Antić, Mališa, Gorjanović, Stanislava, "Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach" in Combinatorial Chemistry and High Throughput Screening, 19, no. 1 (2016):58-65,
https://doi.org/10.2174/1386207318666151102094227 .,
Kon_2918 .
18
16
20

Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach

Marković, Jelena; Jović, Mihajlo D.; Smičiklas, Ivana D.; Pezo, Lato; Šljivić-Ivanović, Marija Z.; Onjia, Antonije E.; Popović, Aleksandar R.

(Elsevier Science Bv, Amsterdam, 2016)

TY  - JOUR
AU  - Marković, Jelena
AU  - Jović, Mihajlo D.
AU  - Smičiklas, Ivana D.
AU  - Pezo, Lato
AU  - Šljivić-Ivanović, Marija Z.
AU  - Onjia, Antonije E.
AU  - Popović, Aleksandar R.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3400
AB  - The distribution of elements in soil fractions affects their mobility and availability and thus their potential beneficial or harmful impact on ecosystems, biota and humans. Different mineralogical and chemical characteristics of soil influence elemental distribution. In the present study, chemical speciation of macro and micro elements (Al, Fe, Mn, K, Cd, Cr, Cu, Li, Ba, Ni, Pb and Zn) in unpolluted soils of different types, collected from the territory of the Republic of Serbia, were analysed by sequential extraction procedure. The impact of the physicochemical soil properties on the content, distribution, mobility and availability of elements was investigated. Principal component analysis was employed for the evaluation and characterization of the experimental data, understanding of the relationships between soil properties and the distribution, affiliation and connection of the elements. Finally, an artificial neural network (ANN) model was developed to explore the applicability of this approach for the prediction of the elemental distribution based on soil properties. Good agreement between the model and the experimental results implied that the ANN could be considered as a useful tool for control and prediction purposes. (C) 2016 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Geochemical Exploration
T1  - Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach
VL  - 165
SP  - 71
EP  - 80
DO  - 10.1016/j.gexplo.2016.03.004
UR  - Kon_3051
ER  - 
@article{
author = "Marković, Jelena and Jović, Mihajlo D. and Smičiklas, Ivana D. and Pezo, Lato and Šljivić-Ivanović, Marija Z. and Onjia, Antonije E. and Popović, Aleksandar R.",
year = "2016",
abstract = "The distribution of elements in soil fractions affects their mobility and availability and thus their potential beneficial or harmful impact on ecosystems, biota and humans. Different mineralogical and chemical characteristics of soil influence elemental distribution. In the present study, chemical speciation of macro and micro elements (Al, Fe, Mn, K, Cd, Cr, Cu, Li, Ba, Ni, Pb and Zn) in unpolluted soils of different types, collected from the territory of the Republic of Serbia, were analysed by sequential extraction procedure. The impact of the physicochemical soil properties on the content, distribution, mobility and availability of elements was investigated. Principal component analysis was employed for the evaluation and characterization of the experimental data, understanding of the relationships between soil properties and the distribution, affiliation and connection of the elements. Finally, an artificial neural network (ANN) model was developed to explore the applicability of this approach for the prediction of the elemental distribution based on soil properties. Good agreement between the model and the experimental results implied that the ANN could be considered as a useful tool for control and prediction purposes. (C) 2016 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Geochemical Exploration",
title = "Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach",
volume = "165",
pages = "71-80",
doi = "10.1016/j.gexplo.2016.03.004",
url = "Kon_3051"
}
Marković, J., Jović, M. D., Smičiklas, I. D., Pezo, L., Šljivić-Ivanović, M. Z., Onjia, A. E.,& Popović, A. R.. (2016). Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach. in Journal of Geochemical Exploration
Elsevier Science Bv, Amsterdam., 165, 71-80.
https://doi.org/10.1016/j.gexplo.2016.03.004
Kon_3051
Marković J, Jović MD, Smičiklas ID, Pezo L, Šljivić-Ivanović MZ, Onjia AE, Popović AR. Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach. in Journal of Geochemical Exploration. 2016;165:71-80.
doi:10.1016/j.gexplo.2016.03.004
Kon_3051 .
Marković, Jelena, Jović, Mihajlo D., Smičiklas, Ivana D., Pezo, Lato, Šljivić-Ivanović, Marija Z., Onjia, Antonije E., Popović, Aleksandar R., "Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach" in Journal of Geochemical Exploration, 165 (2016):71-80,
https://doi.org/10.1016/j.gexplo.2016.03.004 .,
Kon_3051 .
20
18
20

Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach

Marković, Jelena; Jović, Mihajlo D.; Smičiklas, Ivana D.; Pezo, Lato; Šljivić-Ivanović, Marija Z.; Onjia, Antonije E.; Popović, Aleksandar R.

(Elsevier Science Bv, Amsterdam, 2016)

TY  - JOUR
AU  - Marković, Jelena
AU  - Jović, Mihajlo D.
AU  - Smičiklas, Ivana D.
AU  - Pezo, Lato
AU  - Šljivić-Ivanović, Marija Z.
AU  - Onjia, Antonije E.
AU  - Popović, Aleksandar R.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1932
AB  - The distribution of elements in soil fractions affects their mobility and availability and thus their potential beneficial or harmful impact on ecosystems, biota and humans. Different mineralogical and chemical characteristics of soil influence elemental distribution. In the present study, chemical speciation of macro and micro elements (Al, Fe, Mn, K, Cd, Cr, Cu, Li, Ba, Ni, Pb and Zn) in unpolluted soils of different types, collected from the territory of the Republic of Serbia, were analysed by sequential extraction procedure. The impact of the physicochemical soil properties on the content, distribution, mobility and availability of elements was investigated. Principal component analysis was employed for the evaluation and characterization of the experimental data, understanding of the relationships between soil properties and the distribution, affiliation and connection of the elements. Finally, an artificial neural network (ANN) model was developed to explore the applicability of this approach for the prediction of the elemental distribution based on soil properties. Good agreement between the model and the experimental results implied that the ANN could be considered as a useful tool for control and prediction purposes. (C) 2016 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Geochemical Exploration
T1  - Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach
VL  - 165
SP  - 71
EP  - 80
DO  - 10.1016/j.gexplo.2016.03.004
UR  - Kon_3051
ER  - 
@article{
author = "Marković, Jelena and Jović, Mihajlo D. and Smičiklas, Ivana D. and Pezo, Lato and Šljivić-Ivanović, Marija Z. and Onjia, Antonije E. and Popović, Aleksandar R.",
year = "2016",
abstract = "The distribution of elements in soil fractions affects their mobility and availability and thus their potential beneficial or harmful impact on ecosystems, biota and humans. Different mineralogical and chemical characteristics of soil influence elemental distribution. In the present study, chemical speciation of macro and micro elements (Al, Fe, Mn, K, Cd, Cr, Cu, Li, Ba, Ni, Pb and Zn) in unpolluted soils of different types, collected from the territory of the Republic of Serbia, were analysed by sequential extraction procedure. The impact of the physicochemical soil properties on the content, distribution, mobility and availability of elements was investigated. Principal component analysis was employed for the evaluation and characterization of the experimental data, understanding of the relationships between soil properties and the distribution, affiliation and connection of the elements. Finally, an artificial neural network (ANN) model was developed to explore the applicability of this approach for the prediction of the elemental distribution based on soil properties. Good agreement between the model and the experimental results implied that the ANN could be considered as a useful tool for control and prediction purposes. (C) 2016 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Geochemical Exploration",
title = "Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach",
volume = "165",
pages = "71-80",
doi = "10.1016/j.gexplo.2016.03.004",
url = "Kon_3051"
}
Marković, J., Jović, M. D., Smičiklas, I. D., Pezo, L., Šljivić-Ivanović, M. Z., Onjia, A. E.,& Popović, A. R.. (2016). Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach. in Journal of Geochemical Exploration
Elsevier Science Bv, Amsterdam., 165, 71-80.
https://doi.org/10.1016/j.gexplo.2016.03.004
Kon_3051
Marković J, Jović MD, Smičiklas ID, Pezo L, Šljivić-Ivanović MZ, Onjia AE, Popović AR. Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach. in Journal of Geochemical Exploration. 2016;165:71-80.
doi:10.1016/j.gexplo.2016.03.004
Kon_3051 .
Marković, Jelena, Jović, Mihajlo D., Smičiklas, Ivana D., Pezo, Lato, Šljivić-Ivanović, Marija Z., Onjia, Antonije E., Popović, Aleksandar R., "Chemical speciation of metals in unpolluted soils of different types: Correlation with soil characteristics and an ANN modelling approach" in Journal of Geochemical Exploration, 165 (2016):71-80,
https://doi.org/10.1016/j.gexplo.2016.03.004 .,
Kon_3051 .
20
18
20

Kinetics of blackberry and raspberry seed oils oxidation by DSC

Micic, Darko M.; Ostojić, Sanja B.; Simonovic, Mladen B.; Krstić, Gordana B.; Pezo, Lato; Simonovic, Branislav R.

(Elsevier Science Bv, Amsterdam, 2015)

TY  - JOUR
AU  - Micic, Darko M.
AU  - Ostojić, Sanja B.
AU  - Simonovic, Mladen B.
AU  - Krstić, Gordana B.
AU  - Pezo, Lato
AU  - Simonovic, Branislav R.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1658
AB  - Differential scanning calorimetry (DSC) technique is used to study the oxidative stability of blackberry (R. fruticosus L., Cacak Thornless cultivar) and raspberry (Rubus idaeus L., Willamette cultivar) seed oils. Oxidative stability of the oil samples was studied in an oxygen atmosphere, isothermally at eight temperatures, T-i (110, 115, 120, 125, 130, 135, 140 and 145 degrees C) and non-isothermally at six heating rates, beta(i) (2, 5, 7.5, 10, 15, 20 degrees C/min). Fatty acid composition was analyzed by gas chromatography (GC MS). High content of essential fatty acids (linoleic and linolenic acid) was detected in both oils. Reaction rate constants (k) and activation energies (E-a) of oil oxidation process were calculated for both isothermal and non-isothermal conditions. Blackberry seed oil was shown to have greater oxidative stability than raspberry seed oil because of a smaller quantity of linolenic fatty acid. (C) 2014 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Thermochimica Acta
T1  - Kinetics of blackberry and raspberry seed oils oxidation by DSC
VL  - 601
SP  - 39
EP  - 44
DO  - 10.1016/j.tca.2014.12.018
UR  - Kon_2804
ER  - 
@article{
author = "Micic, Darko M. and Ostojić, Sanja B. and Simonovic, Mladen B. and Krstić, Gordana B. and Pezo, Lato and Simonovic, Branislav R.",
year = "2015",
abstract = "Differential scanning calorimetry (DSC) technique is used to study the oxidative stability of blackberry (R. fruticosus L., Cacak Thornless cultivar) and raspberry (Rubus idaeus L., Willamette cultivar) seed oils. Oxidative stability of the oil samples was studied in an oxygen atmosphere, isothermally at eight temperatures, T-i (110, 115, 120, 125, 130, 135, 140 and 145 degrees C) and non-isothermally at six heating rates, beta(i) (2, 5, 7.5, 10, 15, 20 degrees C/min). Fatty acid composition was analyzed by gas chromatography (GC MS). High content of essential fatty acids (linoleic and linolenic acid) was detected in both oils. Reaction rate constants (k) and activation energies (E-a) of oil oxidation process were calculated for both isothermal and non-isothermal conditions. Blackberry seed oil was shown to have greater oxidative stability than raspberry seed oil because of a smaller quantity of linolenic fatty acid. (C) 2014 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Thermochimica Acta",
title = "Kinetics of blackberry and raspberry seed oils oxidation by DSC",
volume = "601",
pages = "39-44",
doi = "10.1016/j.tca.2014.12.018",
url = "Kon_2804"
}
Micic, D. M., Ostojić, S. B., Simonovic, M. B., Krstić, G. B., Pezo, L.,& Simonovic, B. R.. (2015). Kinetics of blackberry and raspberry seed oils oxidation by DSC. in Thermochimica Acta
Elsevier Science Bv, Amsterdam., 601, 39-44.
https://doi.org/10.1016/j.tca.2014.12.018
Kon_2804
Micic DM, Ostojić SB, Simonovic MB, Krstić GB, Pezo L, Simonovic BR. Kinetics of blackberry and raspberry seed oils oxidation by DSC. in Thermochimica Acta. 2015;601:39-44.
doi:10.1016/j.tca.2014.12.018
Kon_2804 .
Micic, Darko M., Ostojić, Sanja B., Simonovic, Mladen B., Krstić, Gordana B., Pezo, Lato, Simonovic, Branislav R., "Kinetics of blackberry and raspberry seed oils oxidation by DSC" in Thermochimica Acta, 601 (2015):39-44,
https://doi.org/10.1016/j.tca.2014.12.018 .,
Kon_2804 .
40
38
41

Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Gorjanović, Stanislava; Alvarez-Suarez, Jose Miguel; Novaković, Miroslav M.; Pastor, Ferenc; Pezo, Lato; Battino, Maurizio; Suznjevic, Desanka Z.

(Academic Press Inc Elsevier Science, San Diego, 2013)

TY  - JOUR
AU  - Gorjanović, Stanislava
AU  - Alvarez-Suarez, Jose Miguel
AU  - Novaković, Miroslav M.
AU  - Pastor, Ferenc
AU  - Pezo, Lato
AU  - Battino, Maurizio
AU  - Suznjevic, Desanka Z.
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1629
AB  - Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituents such as predominant honey flavonoids, phenolic acids, amino and organic acids, and carbohydrates have been assessed by direct current (DC) polarographic assay. The assay was based on decrease of anodic current of hydrogen peroxide complex, formed in alkaline solution, at the potential of mercury dissolution. High correlations between honey HPS activity, its total phenolic content (FC-GAE), antioxidant activity measured by four standard methods (DPPH, TEAC, FRAP and ORAC), and also the relative antioxidant capacity index, were obtained. Statistical evaluation by ANOVA and F-test further confirmed the assay validity. The results for individual compounds showed that HPS activity of honey reflects an integrated action of a wide range of constituents, both phenolics and non-phenolics. The polarographic assay applied is a fast, reliable and low cost alternative to spectrophotometric antioxidant assays commonly applied in analysis of honey and can serve as an indicator of honey quality.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
VL  - 30
IS  - 1
SP  - 13
EP  - 18
DO  - 10.1016/j.jfca.2012.12.004
UR  - Kon_2460
ER  - 
@article{
author = "Gorjanović, Stanislava and Alvarez-Suarez, Jose Miguel and Novaković, Miroslav M. and Pastor, Ferenc and Pezo, Lato and Battino, Maurizio and Suznjevic, Desanka Z.",
year = "2013",
abstract = "Hydrogen peroxide scavenging (HPS) activity of honey of different floral sources and its constituents such as predominant honey flavonoids, phenolic acids, amino and organic acids, and carbohydrates have been assessed by direct current (DC) polarographic assay. The assay was based on decrease of anodic current of hydrogen peroxide complex, formed in alkaline solution, at the potential of mercury dissolution. High correlations between honey HPS activity, its total phenolic content (FC-GAE), antioxidant activity measured by four standard methods (DPPH, TEAC, FRAP and ORAC), and also the relative antioxidant capacity index, were obtained. Statistical evaluation by ANOVA and F-test further confirmed the assay validity. The results for individual compounds showed that HPS activity of honey reflects an integrated action of a wide range of constituents, both phenolics and non-phenolics. The polarographic assay applied is a fast, reliable and low cost alternative to spectrophotometric antioxidant assays commonly applied in analysis of honey and can serve as an indicator of honey quality.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays",
volume = "30",
number = "1",
pages = "13-18",
doi = "10.1016/j.jfca.2012.12.004",
url = "Kon_2460"
}
Gorjanović, S., Alvarez-Suarez, J. M., Novaković, M. M., Pastor, F., Pezo, L., Battino, M.,& Suznjevic, D. Z.. (2013). Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 30(1), 13-18.
https://doi.org/10.1016/j.jfca.2012.12.004
Kon_2460
Gorjanović S, Alvarez-Suarez JM, Novaković MM, Pastor F, Pezo L, Battino M, Suznjevic DZ. Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays. in Journal of Food Composition and Analysis. 2013;30(1):13-18.
doi:10.1016/j.jfca.2012.12.004
Kon_2460 .
Gorjanović, Stanislava, Alvarez-Suarez, Jose Miguel, Novaković, Miroslav M., Pastor, Ferenc, Pezo, Lato, Battino, Maurizio, Suznjevic, Desanka Z., "Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays" in Journal of Food Composition and Analysis, 30, no. 1 (2013):13-18,
https://doi.org/10.1016/j.jfca.2012.12.004 .,
Kon_2460 .
70
72
76

Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

Gorjanović, Stanislava; Komes, Drazenka; Pastor, Ferenc; Belscak-Cvitanovic, Ana; Pezo, Lato; Hecimovic, Ivana; Suznjevic, Desanka

(Amer Chemical Soc, Washington, 2012)

TY  - JOUR
AU  - Gorjanović, Stanislava
AU  - Komes, Drazenka
AU  - Pastor, Ferenc
AU  - Belscak-Cvitanovic, Ana
AU  - Pezo, Lato
AU  - Hecimovic, Ivana
AU  - Suznjevic, Desanka
PY  - 2012
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1533
AB  - Hydrogen peroxide scavenging (HPS) activity of unfermented (green, yellow, and white), partially fermented (oolong), and completely fermented (black) tea (Camellia sinensis), mate (Ilex paraguariensis), and various herbal infusions, as well as individual compounds (flavan-3-ols, flavonols, cinnamic and benzoic acids, and methylxanthines), was assessed by recently developed direct current (DC) polarographic assay. Correlations of tea and herbal infusion HPS activity with total phenolic content determined using the Folin-Ciocalteu assay (FC-GAE) (0.81 and 0.93), ferric reducing/antioxidant power (FRAP) (0.97 and 0.92), 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.77 and 0.80), and 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) scavenging (0.86 and 0.86) were statistically significant. Correlations between relative antioxidant capacity index (RACI), calculated by assigning all applied assays equal weight, and HPS (0.98), FRAP (0.97), ABTS (0.89), and DPPH (0.89) confirmed DC polarographic assay reliability when applied individually. Correlation analysis, ANOVA, and Levene and Tukey's HSD tests unequivocally confirmed this reliable, rapid, and low-cost assay validity, clearly demonstrating its advantages over spectrophotometric assays applied.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment
VL  - 60
IS  - 38
SP  - 9573
EP  - 9580
DO  - 10.1021/jf302375t
UR  - Kon_2364
ER  - 
@article{
author = "Gorjanović, Stanislava and Komes, Drazenka and Pastor, Ferenc and Belscak-Cvitanovic, Ana and Pezo, Lato and Hecimovic, Ivana and Suznjevic, Desanka",
year = "2012",
abstract = "Hydrogen peroxide scavenging (HPS) activity of unfermented (green, yellow, and white), partially fermented (oolong), and completely fermented (black) tea (Camellia sinensis), mate (Ilex paraguariensis), and various herbal infusions, as well as individual compounds (flavan-3-ols, flavonols, cinnamic and benzoic acids, and methylxanthines), was assessed by recently developed direct current (DC) polarographic assay. Correlations of tea and herbal infusion HPS activity with total phenolic content determined using the Folin-Ciocalteu assay (FC-GAE) (0.81 and 0.93), ferric reducing/antioxidant power (FRAP) (0.97 and 0.92), 1,1-diphenyl-2-picrylhydrazyl (DPPH) (0.77 and 0.80), and 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) scavenging (0.86 and 0.86) were statistically significant. Correlations between relative antioxidant capacity index (RACI), calculated by assigning all applied assays equal weight, and HPS (0.98), FRAP (0.97), ABTS (0.89), and DPPH (0.89) confirmed DC polarographic assay reliability when applied individually. Correlation analysis, ANOVA, and Levene and Tukey's HSD tests unequivocally confirmed this reliable, rapid, and low-cost assay validity, clearly demonstrating its advantages over spectrophotometric assays applied.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment",
volume = "60",
number = "38",
pages = "9573-9580",
doi = "10.1021/jf302375t",
url = "Kon_2364"
}
Gorjanović, S., Komes, D., Pastor, F., Belscak-Cvitanovic, A., Pezo, L., Hecimovic, I.,& Suznjevic, D.. (2012). Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 60(38), 9573-9580.
https://doi.org/10.1021/jf302375t
Kon_2364
Gorjanović S, Komes D, Pastor F, Belscak-Cvitanovic A, Pezo L, Hecimovic I, Suznjevic D. Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment. in Journal of Agricultural and Food Chemistry. 2012;60(38):9573-9580.
doi:10.1021/jf302375t
Kon_2364 .
Gorjanović, Stanislava, Komes, Drazenka, Pastor, Ferenc, Belscak-Cvitanovic, Ana, Pezo, Lato, Hecimovic, Ivana, Suznjevic, Desanka, "Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment" in Journal of Agricultural and Food Chemistry, 60, no. 38 (2012):9573-9580,
https://doi.org/10.1021/jf302375t .,
Kon_2364 .
1
53
60
62