TY  - JOUR
AU  - Popović-Đorđević, Jelena
AU  - Kostić, Aleksandar Ž.
AU  - Rajković, Miloš B.
AU  - Miljković, Irena
AU  - Krstić, Đurđa D.
AU  - Caruso, Gianluca
AU  - Siavash Moghaddam, Sina
AU  - Brčeski, Ilija
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5078
AB  - Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major
illnesses. The aimof the study was to examine the content of the major and trace elements in selected organically grown (OG) and
conventionally grown (CG) vegetables (cabbage, kohlrabi, Brussels sprout, beetroot, carrot, potato, and onion), taken from city
green markets. Multi-elemental analysis was carried out by inductively coupled plasma method with optical emission spectrometry
(ICP-OES). Nutritional quality evaluation in comparison to nutritional reference values was done. In studied vegetables, Al,
Ca, K, Fe (with the exception of organic kohlrabi), Mg, Na, P, S, and Zn were quantified in all samples, whereas As, Cd, Co, Hg,
Se, and V were below the limit of detection for these elements. Macroelements and trace elements were found at higher
concentrations in OG and CG vegetables, respectively. Differences in concentrations of studied elements between the same
vegetable species produced in two agricultural systems were significant, except for beetroot (p ≤ 0.05). Principal component
analysis and hierarchical cluster analysis results showed that the botanical origin had higher influence on sample differentiation
than the agronomic practice, which was in accordance with the results obtained by Mann-Whitney U test. Good quality of both
OG and CG vegetables in respect of nutritionally beneficial elements was observed.
PB  - Springer
T2  - Biological Trace Element Research
T1  - Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation
VL  - 200
SP  - 426
EP  - 436
DO  - 10.1007/s12011-021-02639-9
ER  - 

@article{
author = "Popović-Đorđević, Jelena and Kostić, Aleksandar Ž. and Rajković, Miloš B. and Miljković, Irena and Krstić, Đurđa D. and Caruso, Gianluca and Siavash Moghaddam, Sina and Brčeski, Ilija",
year = "2021",
abstract = "Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major
illnesses. The aimof the study was to examine the content of the major and trace elements in selected organically grown (OG) and
conventionally grown (CG) vegetables (cabbage, kohlrabi, Brussels sprout, beetroot, carrot, potato, and onion), taken from city
green markets. Multi-elemental analysis was carried out by inductively coupled plasma method with optical emission spectrometry
(ICP-OES). Nutritional quality evaluation in comparison to nutritional reference values was done. In studied vegetables, Al,
Ca, K, Fe (with the exception of organic kohlrabi), Mg, Na, P, S, and Zn were quantified in all samples, whereas As, Cd, Co, Hg,
Se, and V were below the limit of detection for these elements. Macroelements and trace elements were found at higher
concentrations in OG and CG vegetables, respectively. Differences in concentrations of studied elements between the same
vegetable species produced in two agricultural systems were significant, except for beetroot (p ≤ 0.05). Principal component
analysis and hierarchical cluster analysis results showed that the botanical origin had higher influence on sample differentiation
than the agronomic practice, which was in accordance with the results obtained by Mann-Whitney U test. Good quality of both
OG and CG vegetables in respect of nutritionally beneficial elements was observed.",
publisher = "Springer",
journal = "Biological Trace Element Research",
title = "Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation",
volume = "200",
pages = "426-436",
doi = "10.1007/s12011-021-02639-9"
}

Popović-Đorđević, J., Kostić, A. Ž., Rajković, M. B., Miljković, I., Krstić, Đ. D., Caruso, G., Siavash Moghaddam, S.,& Brčeski, I.. (2021). Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation. in Biological Trace Element Research
Springer., 200, 426-436.
https://doi.org/10.1007/s12011-021-02639-9

Popović-Đorđević J, Kostić AŽ, Rajković MB, Miljković I, Krstić ĐD, Caruso G, Siavash Moghaddam S, Brčeski I. Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation. in Biological Trace Element Research. 2021;200:426-436.
doi:10.1007/s12011-021-02639-9 .

Popović-Đorđević, Jelena, Kostić, Aleksandar Ž., Rajković, Miloš B., Miljković, Irena, Krstić, Đurđa D., Caruso, Gianluca, Siavash Moghaddam, Sina, Brčeski, Ilija, "Organically vs. Conventionally Grown Vegetables: Multi-elemental Analysis and Nutritional Evaluation" in Biological Trace Element Research, 200 (2021):426-436,
https://doi.org/10.1007/s12011-021-02639-9 . .

TY  - JOUR
AU  - Popović-Đorđević, Jelena
AU  - Paunović, Dragana M.
AU  - Milić, Aleksandra
AU  - Krstić, Đurđa D.
AU  - Siavash Moghaddam, Sina
AU  - Roje, Vibor
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4347
AB  - Twenty-six major and trace elements, in the seed and the mesocarp of wild and cultivated rosehips from different locations in Serbia, were quantified by means of inductively coupled plasma–atomic emission spectroscopy (ICP–AES). The cultivated rosehip was investigated for the first time. In both wild and cultivated rosehips, the most abundant elements were K and Ca. Among trace elements, Mn (in both seed and mesocarp); Fe (in seeds); and B, Ba, and Sr (in mesocarp) were quantified in the highest concentrations. The higher content of Cu, K, Mn, P, and S in the seed of cultivated rosehip, as well as Ca, Mg, and Sr in the mesocarp of wild rosehip, was observed, both significant at p < 0.05. Additionally, differences between the seed and the mesocarp of studied rosehip were noticed in the content of B, Cu, Fe, K, Ni, P, S, Sr, and Ti (p < 0.05). Nutritional assessment revealed that both wild and cultivated rosehips are a valuable source of essential elements (Ca, Cu, K, Mg, Mn, and P). The absence of toxic and potentially toxic elements additionally contributes to the quality of studied Serbian rosehip. A high impact of factors such as variety, location, as well as their interaction on the content of elements in cultivated rosehip mesocarp and seed was observed. Pattern recognition techniques, principal component analysis (PCA), and hierarchical cluster analysis (HCA) were applied in order to provide insight into similarities among the analyzed samples.
T2  - Biological Trace Element Research
T1  - Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect
VL  - 199
IS  - 3
SP  - 1110
EP  - 1122
DO  - 10.1007/s12011-020-02199-4
ER  - 

@article{
author = "Popović-Đorđević, Jelena and Paunović, Dragana M. and Milić, Aleksandra and Krstić, Đurđa D. and Siavash Moghaddam, Sina and Roje, Vibor",
year = "2021",
abstract = "Twenty-six major and trace elements, in the seed and the mesocarp of wild and cultivated rosehips from different locations in Serbia, were quantified by means of inductively coupled plasma–atomic emission spectroscopy (ICP–AES). The cultivated rosehip was investigated for the first time. In both wild and cultivated rosehips, the most abundant elements were K and Ca. Among trace elements, Mn (in both seed and mesocarp); Fe (in seeds); and B, Ba, and Sr (in mesocarp) were quantified in the highest concentrations. The higher content of Cu, K, Mn, P, and S in the seed of cultivated rosehip, as well as Ca, Mg, and Sr in the mesocarp of wild rosehip, was observed, both significant at p < 0.05. Additionally, differences between the seed and the mesocarp of studied rosehip were noticed in the content of B, Cu, Fe, K, Ni, P, S, Sr, and Ti (p < 0.05). Nutritional assessment revealed that both wild and cultivated rosehips are a valuable source of essential elements (Ca, Cu, K, Mg, Mn, and P). The absence of toxic and potentially toxic elements additionally contributes to the quality of studied Serbian rosehip. A high impact of factors such as variety, location, as well as their interaction on the content of elements in cultivated rosehip mesocarp and seed was observed. Pattern recognition techniques, principal component analysis (PCA), and hierarchical cluster analysis (HCA) were applied in order to provide insight into similarities among the analyzed samples.",
journal = "Biological Trace Element Research",
title = "Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect",
volume = "199",
number = "3",
pages = "1110-1122",
doi = "10.1007/s12011-020-02199-4"
}

Popović-Đorđević, J., Paunović, D. M., Milić, A., Krstić, Đ. D., Siavash Moghaddam, S.,& Roje, V.. (2021). Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect. in Biological Trace Element Research, 199(3), 1110-1122.
https://doi.org/10.1007/s12011-020-02199-4

Popović-Đorđević J, Paunović DM, Milić A, Krstić ĐD, Siavash Moghaddam S, Roje V. Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect. in Biological Trace Element Research. 2021;199(3):1110-1122.
doi:10.1007/s12011-020-02199-4 .

Popović-Đorđević, Jelena, Paunović, Dragana M., Milić, Aleksandra, Krstić, Đurđa D., Siavash Moghaddam, Sina, Roje, Vibor, "Multi-elemental Analysis, Pattern Recognition Techniques of Wild and Cultivated Rosehips from Serbia, and Nutritional Aspect" in Biological Trace Element Research, 199, no. 3 (2021):1110-1122,
https://doi.org/10.1007/s12011-020-02199-4 . .