TY  - CONF
AU  - Rakonjac, Vera
AU  - Natić, Maja
AU  - Sredojević, Milica
AU  - Todić, Slavica
PY  - 2024
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6482
AB  - Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile.
PB  - Sveučilište u Zagrebu Agronomski fakultet
C3  - 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа
T1  - Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties
SP  - 369
EP  - 375
ER  - 

@conference{
author = "Rakonjac, Vera and Natić, Maja and Sredojević, Milica and Todić, Slavica",
year = "2024",
abstract = "Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile.",
publisher = "Sveučilište u Zagrebu Agronomski fakultet",
journal = "59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа",
title = "Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties",
pages = "369-375"
}

Rakonjac, V., Natić, M., Sredojević, M.,& Todić, S.. (2024). Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties. in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа
Sveučilište u Zagrebu Agronomski fakultet., 369-375.

Rakonjac V, Natić M, Sredojević M, Todić S. Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties. in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа. 2024;:369-375..

Rakonjac, Vera, Natić, Maja, Sredojević, Milica, Todić, Slavica, "Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties" in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа (2024):369-375.

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Ćirić, Ivanka
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Sredojević, Milica
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S2212429221000146
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4487
AB  - The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.
PB  - Elsevier
T2  - Food Bioscience
T2  - Food BioscienceFood Bioscience
T1  - Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
VL  - 40
SP  - 100889
DO  - 10.1016/j.fbio.2021.100889
ER  - 

@article{
author = "Natić, Maja and Dabić Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica",
year = "2021",
abstract = "The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.",
publisher = "Elsevier",
journal = "Food Bioscience, Food BioscienceFood Bioscience",
title = "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition",
volume = "40",
pages = "100889",
doi = "10.1016/j.fbio.2021.100889"
}

Natić, M., Dabić Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience
Elsevier., 40, 100889.
https://doi.org/10.1016/j.fbio.2021.100889

Natić M, Dabić Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience. 2021;40:100889.
doi:10.1016/j.fbio.2021.100889 .

Natić, Maja, Dabić Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition" in Food Bioscience, 40 (2021):100889,
https://doi.org/10.1016/j.fbio.2021.100889 . .

TY  - DATA
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Ćirić, Ivanka
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Sredojević, Milica
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4487
UR  - https://www.sciencedirect.com/science/article/pii/S2212429221000146
PB  - Elsevier
T2  - Food Bioscience
T2  - Food BioscienceFood Bioscience
T1  - Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4488
ER  - 

@misc{
author = "Natić, Maja and Dabić Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica",
year = "2021",
publisher = "Elsevier",
journal = "Food Bioscience, Food BioscienceFood Bioscience",
title = "Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4488"
}

Natić, M., Dabić Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.. in Food Bioscience
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4488

Natić M, Dabić Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.. in Food Bioscience. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4488 .

Natić, Maja, Dabić Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889." in Food Bioscience (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4488 .

TY  - JOUR
AU  - Šuković, Danijela
AU  - Knežević, Bojana
AU  - Gašić, Uroš M.
AU  - Sredojević, Milica
AU  - Ćirić, Ivanka
AU  - Todić, Slavica
AU  - Mutić, Jelena
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3879
AB  - Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed.
PB  - MDPI
T2  - Foods
T1  - Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro
VL  - 9
IS  - 2
SP  - 1
EP  - 24
DO  - 10.3390/foods9020138
ER  - 

@article{
author = "Šuković, Danijela and Knežević, Bojana and Gašić, Uroš M. and Sredojević, Milica and Ćirić, Ivanka and Todić, Slavica and Mutić, Jelena and Tešić, Živoslav Lj.",
year = "2020",
abstract = "Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed.",
publisher = "MDPI",
journal = "Foods",
title = "Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro",
volume = "9",
number = "2",
pages = "1-24",
doi = "10.3390/foods9020138"
}

Šuković, D., Knežević, B., Gašić, U. M., Sredojević, M., Ćirić, I., Todić, S., Mutić, J.,& Tešić, Ž. Lj.. (2020). Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro. in Foods
MDPI., 9(2), 1-24.
https://doi.org/10.3390/foods9020138

Šuković D, Knežević B, Gašić UM, Sredojević M, Ćirić I, Todić S, Mutić J, Tešić ŽL. Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro. in Foods. 2020;9(2):1-24.
doi:10.3390/foods9020138 .

Šuković, Danijela, Knežević, Bojana, Gašić, Uroš M., Sredojević, Milica, Ćirić, Ivanka, Todić, Slavica, Mutić, Jelena, Tešić, Živoslav Lj., "Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro" in Foods, 9, no. 2 (2020):1-24,
https://doi.org/10.3390/foods9020138 . .

TY  - CHAP
AU  - Sredojević, Milica
AU  - Todić, Slavica
AU  - Marković, Nebojša
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6480
AB  - The first reported occurrence of Vitis vinifera in Balkan dates in the Neolithic period in the form of wild grape. Early traces of viticulture and winemaking in the territory of Serbia are vessels from the Iron Age (~ 400 BC) and the Bronze Age (~ 200 BC). Over the last few decades, interest in autochthonous varieties in Serbia is constantly increasing, especially for growing native varieties, such as Prokupac, Smederevka, Tamjanika and Bagrina. Prokupac is the most important Serbian autochthonous red wine variety (the first written records about growing Prokupac in Serbia date from 12th century), well adapted to the ecological conditions of its birthplace with corresponding phonological features. When compared with germplasm representing the classical ecogeographic grouping of grapevine cultivars, Prokupac is clustered within the Convar pontica subconvar balcanica taxon, supporting his indigenous origin. The main objective of this work is to present characterization of the Prokupac variety by means of ampelographic and molecular analysis, as well as grape and wine chemical characteristics. Long-term cultivation in diverse ecological conditions has caused the Prokupac to become a mixture of clones (genotypes). Therefore in order to preserve and improve autochthonous grapevine varieties in Serbia, work on variety clonal selection was initiated and till now, 12 clones of Prokupac were already identified and recognized. The most important features of these clones will be also presented.
PB  - New York : Nova Science Publishers Inc.
T2  - Grapevines at a Glance
T1  - Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
SP  - 43
EP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6480
ER  - 

@inbook{
author = "Sredojević, Milica and Todić, Slavica and Marković, Nebojša and Dabić Zagorac, Dragana and Natić, Maja",
year = "2019",
abstract = "The first reported occurrence of Vitis vinifera in Balkan dates in the Neolithic period in the form of wild grape. Early traces of viticulture and winemaking in the territory of Serbia are vessels from the Iron Age (~ 400 BC) and the Bronze Age (~ 200 BC). Over the last few decades, interest in autochthonous varieties in Serbia is constantly increasing, especially for growing native varieties, such as Prokupac, Smederevka, Tamjanika and Bagrina. Prokupac is the most important Serbian autochthonous red wine variety (the first written records about growing Prokupac in Serbia date from 12th century), well adapted to the ecological conditions of its birthplace with corresponding phonological features. When compared with germplasm representing the classical ecogeographic grouping of grapevine cultivars, Prokupac is clustered within the Convar pontica subconvar balcanica taxon, supporting his indigenous origin. The main objective of this work is to present characterization of the Prokupac variety by means of ampelographic and molecular analysis, as well as grape and wine chemical characteristics. Long-term cultivation in diverse ecological conditions has caused the Prokupac to become a mixture of clones (genotypes). Therefore in order to preserve and improve autochthonous grapevine varieties in Serbia, work on variety clonal selection was initiated and till now, 12 clones of Prokupac were already identified and recognized. The most important features of these clones will be also presented.",
publisher = "New York : Nova Science Publishers Inc.",
journal = "Grapevines at a Glance",
booktitle = "Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)",
pages = "43-65",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6480"
}

Sredojević, M., Todić, S., Marković, N., Dabić Zagorac, D.,& Natić, M.. (2019). Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). in Grapevines at a Glance
New York : Nova Science Publishers Inc.., 43-65.
https://hdl.handle.net/21.15107/rcub_cherry_6480

Sredojević M, Todić S, Marković N, Dabić Zagorac D, Natić M. Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). in Grapevines at a Glance. 2019;:43-65.
https://hdl.handle.net/21.15107/rcub_cherry_6480 .

Sredojević, Milica, Todić, Slavica, Marković, Nebojša, Dabić Zagorac, Dragana, Natić, Maja, "Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)" in Grapevines at a Glance (2019):43-65,
https://hdl.handle.net/21.15107/rcub_cherry_6480 .

TY  - CHAP
AU  - Dabić Zagorac, Dragana
AU  - Todić, Slavica
AU  - Rakonjac, Vera
AU  - Sredojević, Milica
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6481
AB  - Central Balkan region is at the crossroads between Asia and Europe, on the line dividing various nations and civilizations of the East and the West. Due to its favorable climate and geological characteristics, it is an ancient wine growing region hosting a wide range of indigenous grapevine varieties, most of which are not internationally recognized.Also, numerous traditional local varieties, present in this area for centuries, are out of cultivation. Therefore, preservation and characterization of grapevine germplasm is important not only for the breeding process, but also for the improvement of modern varieties and their preservation for the future generations. Also, indigenous varieties as valuable resource of gen donors could be helpful when facing the challenges of climate changes. Unfortunately, during the last decade grapevine germplasm is undergoing a process of rapid genetic erosion, and as a consequence we are facing with the loss of varieties which are traditionally related to different winegrowing regions. The only way to prevent the loss of this heritage is to locate them, evaluate, preserve and precisely characterize them. In this Chapter the results of morphological and genetic characterization, as well as chemical characterization of some of the most important indigenous grapevine varieties in the central Balkan, such as Vranac, Krstač, Smederevka, Prokupac, Žilavka, Plavac Mali, and Istrian Malvasia will be summarized. These old varieties have passed through the process of natural selection and adapted to particular environmental conditions. As such, they represent irreplaceable genetic value for each country, and for the entire region.
PB  - New York : Nova Science Publishers Inc.
T2  - Grapevines at a Glance
T1  - Characterization of Grapevine Varieties Indigenous to the Balkans Region
SP  - 1
EP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6481
ER  - 

@inbook{
author = "Dabić Zagorac, Dragana and Todić, Slavica and Rakonjac, Vera and Sredojević, Milica and Natić, Maja",
year = "2019",
abstract = "Central Balkan region is at the crossroads between Asia and Europe, on the line dividing various nations and civilizations of the East and the West. Due to its favorable climate and geological characteristics, it is an ancient wine growing region hosting a wide range of indigenous grapevine varieties, most of which are not internationally recognized.Also, numerous traditional local varieties, present in this area for centuries, are out of cultivation. Therefore, preservation and characterization of grapevine germplasm is important not only for the breeding process, but also for the improvement of modern varieties and their preservation for the future generations. Also, indigenous varieties as valuable resource of gen donors could be helpful when facing the challenges of climate changes. Unfortunately, during the last decade grapevine germplasm is undergoing a process of rapid genetic erosion, and as a consequence we are facing with the loss of varieties which are traditionally related to different winegrowing regions. The only way to prevent the loss of this heritage is to locate them, evaluate, preserve and precisely characterize them. In this Chapter the results of morphological and genetic characterization, as well as chemical characterization of some of the most important indigenous grapevine varieties in the central Balkan, such as Vranac, Krstač, Smederevka, Prokupac, Žilavka, Plavac Mali, and Istrian Malvasia will be summarized. These old varieties have passed through the process of natural selection and adapted to particular environmental conditions. As such, they represent irreplaceable genetic value for each country, and for the entire region.",
publisher = "New York : Nova Science Publishers Inc.",
journal = "Grapevines at a Glance",
booktitle = "Characterization of Grapevine Varieties Indigenous to the Balkans Region",
pages = "1-42",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6481"
}

Dabić Zagorac, D., Todić, S., Rakonjac, V., Sredojević, M.,& Natić, M.. (2019). Characterization of Grapevine Varieties Indigenous to the Balkans Region. in Grapevines at a Glance
New York : Nova Science Publishers Inc.., 1-42.
https://hdl.handle.net/21.15107/rcub_cherry_6481

Dabić Zagorac D, Todić S, Rakonjac V, Sredojević M, Natić M. Characterization of Grapevine Varieties Indigenous to the Balkans Region. in Grapevines at a Glance. 2019;:1-42.
https://hdl.handle.net/21.15107/rcub_cherry_6481 .

Dabić Zagorac, Dragana, Todić, Slavica, Rakonjac, Vera, Sredojević, Milica, Natić, Maja, "Characterization of Grapevine Varieties Indigenous to the Balkans Region" in Grapevines at a Glance (2019):1-42,
https://hdl.handle.net/21.15107/rcub_cherry_6481 .

TY  - JOUR
AU  - Sredojević, Milica
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2224
AB  - Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
VL  - 32
IS  - 19
SP  - 2356
EP  - 2359
DO  - 10.1080/14786419.2017.1408107
ER  - 

@article{
author = "Sredojević, Milica and Dabić Zagorac, Dragana and Gašić, Uroš M. and Jović, Sonja and Bešlić, Zoran and Todić, Slavica and Natić, Maja",
year = "2018",
abstract = "Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region",
volume = "32",
number = "19",
pages = "2356-2359",
doi = "10.1080/14786419.2017.1408107"
}

Sredojević, M., Dabić Zagorac, D., Gašić, U. M., Jović, S., Bešlić, Z., Todić, S.,& Natić, M.. (2018). Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 32(19), 2356-2359.
https://doi.org/10.1080/14786419.2017.1408107

Sredojević M, Dabić Zagorac D, Gašić UM, Jović S, Bešlić Z, Todić S, Natić M. Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research. 2018;32(19):2356-2359.
doi:10.1080/14786419.2017.1408107 .

Sredojević, Milica, Dabić Zagorac, Dragana, Gašić, Uroš M., Jović, Sonja, Bešlić, Zoran, Todić, Slavica, Natić, Maja, "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region" in Natural Product Research, 32, no. 19 (2018):2356-2359,
https://doi.org/10.1080/14786419.2017.1408107 . .

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Pergal, Marija V.
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2505
AB  - This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
VL  - 62
SP  - 76
EP  - 83
DO  - 10.1016/j.jfca.2017.05.002
ER  - 

@article{
author = "Pantelić, Milica and Dabić Zagorac, Dragana and Ćirić, Ivanka and Pergal, Marija V. and Relić, Dubravka and Todić, Slavica and Natić, Maja",
year = "2017",
abstract = "This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia",
volume = "62",
pages = "76-83",
doi = "10.1016/j.jfca.2017.05.002"
}

Pantelić, M., Dabić Zagorac, D., Ćirić, I., Pergal, M. V., Relić, D., Todić, S.,& Natić, M.. (2017). Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 62, 76-83.
https://doi.org/10.1016/j.jfca.2017.05.002

Pantelić M, Dabić Zagorac D, Ćirić I, Pergal MV, Relić D, Todić S, Natić M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis. 2017;62:76-83.
doi:10.1016/j.jfca.2017.05.002 .

Pantelić, Milica, Dabić Zagorac, Dragana, Ćirić, Ivanka, Pergal, Marija V., Relić, Dubravka, Todić, Slavica, Natić, Maja, "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia" in Journal of Food Composition and Analysis, 62 (2017):76-83,
https://doi.org/10.1016/j.jfca.2017.05.002 . .

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Pergal, Marija V.
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3063
AB  - This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
VL  - 62
SP  - 76
EP  - 83
DO  - 10.1016/j.jfca.2017.05.002
ER  - 

@article{
author = "Pantelić, Milica and Dabić Zagorac, Dragana and Ćirić, Ivanka and Pergal, Marija V. and Relić, Dubravka and Todić, Slavica and Natić, Maja",
year = "2017",
abstract = "This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia",
volume = "62",
pages = "76-83",
doi = "10.1016/j.jfca.2017.05.002"
}

Pantelić, M., Dabić Zagorac, D., Ćirić, I., Pergal, M. V., Relić, D., Todić, S.,& Natić, M.. (2017). Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 62, 76-83.
https://doi.org/10.1016/j.jfca.2017.05.002

Pantelić M, Dabić Zagorac D, Ćirić I, Pergal MV, Relić D, Todić S, Natić M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis. 2017;62:76-83.
doi:10.1016/j.jfca.2017.05.002 .

Pantelić, Milica, Dabić Zagorac, Dragana, Ćirić, Ivanka, Pergal, Marija V., Relić, Dubravka, Todić, Slavica, Natić, Maja, "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia" in Journal of Food Composition and Analysis, 62 (2017):76-83,
https://doi.org/10.1016/j.jfca.2017.05.002 . .

TY  - DATA
AU  - Pantelić, Milica
AU  - Dabić Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Pergal, Marija V.
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3064
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3064
ER  - 

@misc{
author = "Pantelić, Milica and Dabić Zagorac, Dragana and Ćirić, Ivanka and Pergal, Marija V. and Relić, Dubravka and Todić, Slavica and Natić, Maja",
year = "2017",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3064"
}

Pantelić, M., Dabić Zagorac, D., Ćirić, I., Pergal, M. V., Relić, D., Todić, S.,& Natić, M.. (2017). Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego..
https://hdl.handle.net/21.15107/rcub_cherry_3064

Pantelić M, Dabić Zagorac D, Ćirić I, Pergal MV, Relić D, Todić S, Natić M. Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002. in Journal of Food Composition and Analysis. 2017;.
https://hdl.handle.net/21.15107/rcub_cherry_3064 .

Pantelić, Milica, Dabić Zagorac, Dragana, Ćirić, Ivanka, Pergal, Marija V., Relić, Dubravka, Todić, Slavica, Natić, Maja, "Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002" in Journal of Food Composition and Analysis (2017),
https://hdl.handle.net/21.15107/rcub_cherry_3064 .

TY  - JOUR
AU  - Sredojević, Milica
AU  - Dabić Zagorac, Dragana
AU  - Davidovic, Sonja M.
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2260
AB  - Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species. (C) 2016 Elsevier Ltd. All rights reserved.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
VL  - 211
SP  - 243
EP  - 252
DO  - 10.1016/j.foodchem.2016.05.051
ER  - 

@article{
author = "Sredojević, Milica and Dabić Zagorac, Dragana and Davidovic, Sonja M. and Todić, Slavica and Bešlić, Zoran and Gašić, Uroš M. and Tešić, Živoslav Lj. and Natić, Maja",
year = "2016",
abstract = "Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species. (C) 2016 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia",
volume = "211",
pages = "243-252",
doi = "10.1016/j.foodchem.2016.05.051"
}

Sredojević, M., Dabić Zagorac, D., Davidovic, S. M., Todić, S., Bešlić, Z., Gašić, U. M., Tešić, Ž. Lj.,& Natić, M.. (2016). Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 211, 243-252.
https://doi.org/10.1016/j.foodchem.2016.05.051

Sredojević M, Dabić Zagorac D, Davidovic SM, Todić S, Bešlić Z, Gašić UM, Tešić ŽL, Natić M. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. in Food Chemistry. 2016;211:243-252.
doi:10.1016/j.foodchem.2016.05.051 .

Sredojević, Milica, Dabić Zagorac, Dragana, Davidovic, Sonja M., Todić, Slavica, Bešlić, Zoran, Gašić, Uroš M., Tešić, Živoslav Lj., Natić, Maja, "Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia" in Food Chemistry, 211 (2016):243-252,
https://doi.org/10.1016/j.foodchem.2016.05.051 . .

TY  - DATA
AU  - Sredojević, Milica
AU  - Dabić Zagorac, Dragana
AU  - Davidovic, Sonja M.
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3529
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3529
ER  - 

@misc{
author = "Sredojević, Milica and Dabić Zagorac, Dragana and Davidovic, Sonja M. and Todić, Slavica and Bešlić, Zoran and Gašić, Uroš M. and Tešić, Živoslav Lj. and Natić, Maja",
year = "2016",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3529"
}

Sredojević, M., Dabić Zagorac, D., Davidovic, S. M., Todić, S., Bešlić, Z., Gašić, U. M., Tešić, Ž. Lj.,& Natić, M.. (2016). Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051. in Food Chemistry
Elsevier Sci Ltd, Oxford..
https://hdl.handle.net/21.15107/rcub_cherry_3529

Sredojević M, Dabić Zagorac D, Davidovic SM, Todić S, Bešlić Z, Gašić UM, Tešić ŽL, Natić M. Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051. in Food Chemistry. 2016;.
https://hdl.handle.net/21.15107/rcub_cherry_3529 .

Sredojević, Milica, Dabić Zagorac, Dragana, Davidovic, Sonja M., Todić, Slavica, Bešlić, Zoran, Gašić, Uroš M., Tešić, Živoslav Lj., Natić, Maja, "Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051" in Food Chemistry (2016),
https://hdl.handle.net/21.15107/rcub_cherry_3529 .

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Sredojević, Milica
AU  - Dabić Zagorac, Dragana
AU  - Todić, Slavica
AU  - Natić, Maja
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2019
AB  - We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental vineyard was planted with Cabernet Sauvignon and was located in the wine region of Central Serbia. The study was conducted during the 2011 and 2012 seasons, and the observed variables included soil and vine water status, growth, yield and fruit quality. Our results clearly indicate a lower soil moisture content in the grass sward treatment. The same treatment was also characterised with a lower stem water potential (psi(stem)). The psi(stem) values measured before and after veraison (from -0.6 to -0.8 MPa) indicate a presence of mild to moderate water stress in grapevines under the inter-row sward treatment. The same treatment was also characterised with an increased accumulation of the fruit total soluble solids (TSS), amounting 24.8 degrees Brix in 2011. and 27.8 degrees Brix in 2012. Furthermore, the concentration of total polyphenols was increased in the same treatment (1124.63 mg L-1 GEA in 2011 and 117038 mg L-1 GEA in 2012). The concentration of anthocyanins in the berry skin was also increased in this treatment (9.83 mg g(-1) FW in 2011 and 13.45 mg g(-1) FW in 2012). The inter-row sward treatment was associated with a lower grapevine vigour, reduced by 36% in 2011 and 46% in 2012. In the same treatment, the grape yield, and cluster and berry weight were not significantly reduced. The seasonal meteorological conditions have exhibited a significant influence on the fruit phenolic composition. The seasonal effect was particularly evident in the content of gallocatehin, naringenin and vanillin, where the 2011 season had a larger content of these compounds within both experimental treatments. Moreover, the 5-O-caffeoylquinic acid, resveratrol, umbeliferone and apigenin were detected only in the samples from the 2011 season. The berry samples from the cultivated inter-row treatment were found to have a higher content of catechin, quercetin, and quercetin 3-O-galactoside in the berry skin. Maintaining the mown inter-row sward as a vineyard floor management practice had shown a significant influence on indicators of vegetative growth and thus it represents a powerful tool to control the vegetative growth in Cabernet Sauvignon, when grown in the conditions characterised by moderately continental climate with a low risk of drought in the flowering to anthesis period. (C) 2015 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon
VL  - 197
SP  - 650
EP  - 656
DO  - 10.1016/j.scienta.2015.10.029
ER  - 

@article{
author = "Bešlić, Zoran and Sredojević, Milica and Dabić Zagorac, Dragana and Todić, Slavica and Natić, Maja and Tešić, Živoslav Lj.",
year = "2015",
abstract = "We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental vineyard was planted with Cabernet Sauvignon and was located in the wine region of Central Serbia. The study was conducted during the 2011 and 2012 seasons, and the observed variables included soil and vine water status, growth, yield and fruit quality. Our results clearly indicate a lower soil moisture content in the grass sward treatment. The same treatment was also characterised with a lower stem water potential (psi(stem)). The psi(stem) values measured before and after veraison (from -0.6 to -0.8 MPa) indicate a presence of mild to moderate water stress in grapevines under the inter-row sward treatment. The same treatment was also characterised with an increased accumulation of the fruit total soluble solids (TSS), amounting 24.8 degrees Brix in 2011. and 27.8 degrees Brix in 2012. Furthermore, the concentration of total polyphenols was increased in the same treatment (1124.63 mg L-1 GEA in 2011 and 117038 mg L-1 GEA in 2012). The concentration of anthocyanins in the berry skin was also increased in this treatment (9.83 mg g(-1) FW in 2011 and 13.45 mg g(-1) FW in 2012). The inter-row sward treatment was associated with a lower grapevine vigour, reduced by 36% in 2011 and 46% in 2012. In the same treatment, the grape yield, and cluster and berry weight were not significantly reduced. The seasonal meteorological conditions have exhibited a significant influence on the fruit phenolic composition. The seasonal effect was particularly evident in the content of gallocatehin, naringenin and vanillin, where the 2011 season had a larger content of these compounds within both experimental treatments. Moreover, the 5-O-caffeoylquinic acid, resveratrol, umbeliferone and apigenin were detected only in the samples from the 2011 season. The berry samples from the cultivated inter-row treatment were found to have a higher content of catechin, quercetin, and quercetin 3-O-galactoside in the berry skin. Maintaining the mown inter-row sward as a vineyard floor management practice had shown a significant influence on indicators of vegetative growth and thus it represents a powerful tool to control the vegetative growth in Cabernet Sauvignon, when grown in the conditions characterised by moderately continental climate with a low risk of drought in the flowering to anthesis period. (C) 2015 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon",
volume = "197",
pages = "650-656",
doi = "10.1016/j.scienta.2015.10.029"
}

Bešlić, Z., Sredojević, M., Dabić Zagorac, D., Todić, S., Natić, M.,& Tešić, Ž. Lj.. (2015). Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon. in Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 197, 650-656.
https://doi.org/10.1016/j.scienta.2015.10.029

Bešlić Z, Sredojević M, Dabić Zagorac D, Todić S, Natić M, Tešić ŽL. Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon. in Scientia Horticulturae. 2015;197:650-656.
doi:10.1016/j.scienta.2015.10.029 .

Bešlić, Zoran, Sredojević, Milica, Dabić Zagorac, Dragana, Todić, Slavica, Natić, Maja, Tešić, Živoslav Lj., "Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon" in Scientia Horticulturae, 197 (2015):650-656,
https://doi.org/10.1016/j.scienta.2015.10.029 . .

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Tešević, Vele
AU  - Jadranin, Milka
AU  - Novaković, Miroslav M.
AU  - Tesic, Dejan
PY  - 2010
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1134
AB  - The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)
VL  - 34
IS  - 6
SP  - 461
EP  - 466
DO  - 10.3906/tar-0909-411
ER  - 

@article{
author = "Bešlić, Zoran and Todić, Slavica and Tešević, Vele and Jadranin, Milka and Novaković, Miroslav M. and Tesic, Dejan",
year = "2010",
abstract = "The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)",
volume = "34",
number = "6",
pages = "461-466",
doi = "10.3906/tar-0909-411"
}

Bešlić, Z., Todić, S., Tešević, V., Jadranin, M., Novaković, M. M.,& Tesic, D.. (2010). Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.). in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 34(6), 461-466.
https://doi.org/10.3906/tar-0909-411

Bešlić Z, Todić S, Tešević V, Jadranin M, Novaković MM, Tesic D. Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.). in Turkish Journal of Agriculture and Forestry. 2010;34(6):461-466.
doi:10.3906/tar-0909-411 .

Bešlić, Zoran, Todić, Slavica, Tešević, Vele, Jadranin, Milka, Novaković, Miroslav M., Tesic, Dejan, "Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)" in Turkish Journal of Agriculture and Forestry, 34, no. 6 (2010):461-466,
https://doi.org/10.3906/tar-0909-411 . .