TY  - JOUR
AU  - Šenk, Milena
AU  - Simić, Milena
AU  - Milojković-Opsenica, Dušanka
AU  - Brankov, Milan
AU  - Tolimir, Miodrag
AU  - Kodranov, Igor D.
AU  - Dragičević, Vesna
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6421
AB  - Climate changes are one of the biggest threats to food security. Sustainable agriculture, focused on eco-friendly practices for highly efficient food production, enables greater resilience and safety. This study experimented on intercropping and bio-fertilizer application as convenient ecological solutions for crop yield stability and quality. The experiment was conducted during 2018 and 2020 with soybean and common millet sown in three sowing patterns: alternating rows, alternating strips 1 (2 rows of soybean + 2 rows of millet), and alternating strips 2 (2 rows of soybean + 4 rows of millet), as well as sole crops (control), with or without a bio-fertilizer Coveron. Grain yield and nutrient grain yield response were calculated through land equivalent ratio (LER) and element-LER (E-LER), while quality was estimated based on the concentration of antioxidants (phytate phosphorus, total phenolic compounds, and yellow pigment) and elements in grains, including potential bio-availability of essential elements. Results revealed LER values to be >1 for all sowing patterns, with the highest one achieved in alternating strips 1 (1.38) together with a greater level of all antioxidants in millet grain. Intercropping significantly enhanced Fe and Mn accumulation in both crops and simultaneously decreased the concentration of potentially toxic elements (Al, Cr) in millet grain. Potential bio-availability of essential elements, expressed through the ratio between phytic acid and Ca, Mg, Fe, and Zn revealed smaller values in intercropped soybean and millet with the bio-fertilizer. The bio-fertilizer also increased the concentration of some micro-elements in millet grain, classifying it as a highly dependent plant to microbial inoculation. Interaction of intercropping and bio-fertilizer was most pronounced for LER, E-LER, and accumulation of Fe and Mn in grains. These results highlighted the benefits of soybean–common millet intercropping, especially in combination with the bio-fertilizer, in light of enhanced land utilization and nutrient absorption, thus increasing the resilience of soybean and millet under dry land conditions and low-input systems toward stability and food security.
T2  - Frontiers in Nutrition
T2  - Frontiers in Nutrition
T1  - Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6421
ER  - 

@article{
author = "Šenk, Milena and Simić, Milena and Milojković-Opsenica, Dušanka and Brankov, Milan and Tolimir, Miodrag and Kodranov, Igor D. and Dragičević, Vesna",
year = "2023",
abstract = "Climate changes are one of the biggest threats to food security. Sustainable agriculture, focused on eco-friendly practices for highly efficient food production, enables greater resilience and safety. This study experimented on intercropping and bio-fertilizer application as convenient ecological solutions for crop yield stability and quality. The experiment was conducted during 2018 and 2020 with soybean and common millet sown in three sowing patterns: alternating rows, alternating strips 1 (2 rows of soybean + 2 rows of millet), and alternating strips 2 (2 rows of soybean + 4 rows of millet), as well as sole crops (control), with or without a bio-fertilizer Coveron. Grain yield and nutrient grain yield response were calculated through land equivalent ratio (LER) and element-LER (E-LER), while quality was estimated based on the concentration of antioxidants (phytate phosphorus, total phenolic compounds, and yellow pigment) and elements in grains, including potential bio-availability of essential elements. Results revealed LER values to be >1 for all sowing patterns, with the highest one achieved in alternating strips 1 (1.38) together with a greater level of all antioxidants in millet grain. Intercropping significantly enhanced Fe and Mn accumulation in both crops and simultaneously decreased the concentration of potentially toxic elements (Al, Cr) in millet grain. Potential bio-availability of essential elements, expressed through the ratio between phytic acid and Ca, Mg, Fe, and Zn revealed smaller values in intercropped soybean and millet with the bio-fertilizer. The bio-fertilizer also increased the concentration of some micro-elements in millet grain, classifying it as a highly dependent plant to microbial inoculation. Interaction of intercropping and bio-fertilizer was most pronounced for LER, E-LER, and accumulation of Fe and Mn in grains. These results highlighted the benefits of soybean–common millet intercropping, especially in combination with the bio-fertilizer, in light of enhanced land utilization and nutrient absorption, thus increasing the resilience of soybean and millet under dry land conditions and low-input systems toward stability and food security.",
journal = "Frontiers in Nutrition, Frontiers in Nutrition",
title = "Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6421"
}

Šenk, M., Simić, M., Milojković-Opsenica, D., Brankov, M., Tolimir, M., Kodranov, I. D.,& Dragičević, V.. (2023). Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality. in Frontiers in Nutrition, 10.
https://hdl.handle.net/21.15107/rcub_cherry_6421

Šenk M, Simić M, Milojković-Opsenica D, Brankov M, Tolimir M, Kodranov ID, Dragičević V. Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality. in Frontiers in Nutrition. 2023;10.
https://hdl.handle.net/21.15107/rcub_cherry_6421 .

Šenk, Milena, Simić, Milena, Milojković-Opsenica, Dušanka, Brankov, Milan, Tolimir, Miodrag, Kodranov, Igor D., Dragičević, Vesna, "Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality" in Frontiers in Nutrition, 10 (2023),
https://hdl.handle.net/21.15107/rcub_cherry_6421 .

TY  - JOUR
AU  - Vukadinović, Jelena
AU  - Srdić, Jelena
AU  - Tosti, Tomislav
AU  - Dragičević, Vesna
AU  - Kravić, Natalija
AU  - Drinić, Snežana Mladenović
AU  - Milojković-Opsenica, Dušanka
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5513
AB  - Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different treatments (cooking, frozen storage before cooking, sucrose addition during cooking, and blanching) was examined herein. Thus, carotenoids, tocopherols and free phenolic acids content was determined by liquid chromatography, while the content of water soluble sugars was analyzed by anion exchange chromatography. In response to immediate cooking, as well as, to blanching prior to shorter frozen storage and cooking afterwards, all hybrids exhibited a significant decrease in carotenoids, and a significant increase in concentration of tocopherols, fructose, glucose, protocatechuic, ferulic and p-coumaric acids, in comparison to the fresh samples. However, treatments with blanching prior to longer frozen storage and cooking afterwards, contributed only to increased tocopherols content. Distinct grouping of processed samples in comparison to their corresponding control samples, revealed the existence of unique linkage between changes in phytochemicals content upon treatment in a hybrid-dependent manner. Combined blanching prior to shorter frozen storage with sucrose addition during cooking is highly recommended as a potent tool for phytochemicals enhancement.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
VL  - 114
SP  - 104637
DO  - 10.1016/j.jfca.2022.104637
ER  - 

@article{
author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka",
year = "2022",
abstract = "Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different treatments (cooking, frozen storage before cooking, sucrose addition during cooking, and blanching) was examined herein. Thus, carotenoids, tocopherols and free phenolic acids content was determined by liquid chromatography, while the content of water soluble sugars was analyzed by anion exchange chromatography. In response to immediate cooking, as well as, to blanching prior to shorter frozen storage and cooking afterwards, all hybrids exhibited a significant decrease in carotenoids, and a significant increase in concentration of tocopherols, fructose, glucose, protocatechuic, ferulic and p-coumaric acids, in comparison to the fresh samples. However, treatments with blanching prior to longer frozen storage and cooking afterwards, contributed only to increased tocopherols content. Distinct grouping of processed samples in comparison to their corresponding control samples, revealed the existence of unique linkage between changes in phytochemicals content upon treatment in a hybrid-dependent manner. Combined blanching prior to shorter frozen storage with sucrose addition during cooking is highly recommended as a potent tool for phytochemicals enhancement.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage",
volume = "114",
pages = "104637",
doi = "10.1016/j.jfca.2022.104637"
}

Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage. in Journal of Food Composition and Analysis
Elsevier., 114, 104637.
https://doi.org/10.1016/j.jfca.2022.104637

Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage. in Journal of Food Composition and Analysis. 2022;114:104637.
doi:10.1016/j.jfca.2022.104637 .

Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage" in Journal of Food Composition and Analysis, 114 (2022):104637,
https://doi.org/10.1016/j.jfca.2022.104637 . .

TY  - DATA
AU  - Vukadinović, Jelena
AU  - Srdić, Jelena
AU  - Tosti, Tomislav
AU  - Dragičević, Vesna
AU  - Kravić, Natalija
AU  - Drinić, Snežana Mladenović
AU  - Milojković-Opsenica, Dušanka
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5518
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5518
ER  - 

@misc{
author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka",
year = "2022",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5518"
}

Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_5518

Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_5518 .

Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637." in Journal of Food Composition and Analysis (2022),
https://hdl.handle.net/21.15107/rcub_cherry_5518 .

TY  - DATA
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2883
PB  - Elsevier
T2  - Journal of Cereal Science
T1  - Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2883
ER  - 

@misc{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
publisher = "Elsevier",
journal = "Journal of Cereal Science",
title = "Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2883"
}

Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M. R., Brankov, M.,& Milojković-Opsenica, D.. (2019). Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017. in Journal of Cereal Science
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_2883

Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić MR, Brankov M, Milojković-Opsenica D. Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017. in Journal of Cereal Science. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_2883 .

Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, "Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017" in Journal of Cereal Science (2019),
https://hdl.handle.net/21.15107/rcub_cherry_2883 .

TY  - JOUR
AU  - Milenković, Milena
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
AU  - Kresović, Branka
AU  - Dragičević, Vesna
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3928
AB  - Sustainable agriculture considers production of high quality food and feed with minimal impact on environment. Intercropping is one of the most efficient ways to produce valuable biomass for animal feed rich in nutrients. Intercrop combinations: alternating rows of soybean and proso millet (S-M), alternating strips with 2 rows of soybean and 2 rows of millet (SS-MM-SS) and alternating strips with 2 rows of soybean and 4 rows of millet (SS-MMMM-SS); single crop of soybean and single crop of proso millet were tested. The effect of bio-fertilizer Coveron was also followed. Aboveground biomass was harvested and land equivalent ratio (LER), as well as leaf area index (LAI) was determined. All intercropping combinations increased LAI of soybean when compared to monocrop, to 43% and 84% in SS-MM-SS combination with and without Coveron, respectively. Coveron slightly increased LAI. The highest values of biomass yield were obtained in S-M intercrop for soybean (39% and 42% higher in relation to monocrop, in combination with and without Coveron, respectively) and in monocrop for proso millet. Nevertheless, the highest LER value was obtained for SS-MM-SS combination without Coveron (1.12). In intercrops treated with Coveron slightly lower LER values were obtained for S-M and SS-MMMM-SS combination (0.97 and 0.98, respectively). Irrespective to sowing way, results indicate that 1:1 ratio of soybean and proso millet in intercrop (S-M and SS-MM-SS combinations) is the most promising way to achieve high biomass yield.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Intercropping of soybean and proso millet for biomass production
VL  - 23
IS  - 1
SP  - 38
EP  - 40
EP  - M51
DO  - 10.5937/jpea1901038M
ER  - 

@article{
author = "Milenković, Milena and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka and Kresović, Branka and Dragičević, Vesna",
year = "2019",
abstract = "Sustainable agriculture considers production of high quality food and feed with minimal impact on environment. Intercropping is one of the most efficient ways to produce valuable biomass for animal feed rich in nutrients. Intercrop combinations: alternating rows of soybean and proso millet (S-M), alternating strips with 2 rows of soybean and 2 rows of millet (SS-MM-SS) and alternating strips with 2 rows of soybean and 4 rows of millet (SS-MMMM-SS); single crop of soybean and single crop of proso millet were tested. The effect of bio-fertilizer Coveron was also followed. Aboveground biomass was harvested and land equivalent ratio (LER), as well as leaf area index (LAI) was determined. All intercropping combinations increased LAI of soybean when compared to monocrop, to 43% and 84% in SS-MM-SS combination with and without Coveron, respectively. Coveron slightly increased LAI. The highest values of biomass yield were obtained in S-M intercrop for soybean (39% and 42% higher in relation to monocrop, in combination with and without Coveron, respectively) and in monocrop for proso millet. Nevertheless, the highest LER value was obtained for SS-MM-SS combination without Coveron (1.12). In intercrops treated with Coveron slightly lower LER values were obtained for S-M and SS-MMMM-SS combination (0.97 and 0.98, respectively). Irrespective to sowing way, results indicate that 1:1 ratio of soybean and proso millet in intercrop (S-M and SS-MM-SS combinations) is the most promising way to achieve high biomass yield.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Intercropping of soybean and proso millet for biomass production",
volume = "23",
number = "1",
pages = "38-40-M51",
doi = "10.5937/jpea1901038M"
}

Milenković, M., Simić, M. R., Brankov, M., Milojković-Opsenica, D., Kresović, B.,& Dragičević, V.. (2019). Intercropping of soybean and proso millet for biomass production. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 23(1), 38-40.
https://doi.org/10.5937/jpea1901038M

Milenković M, Simić MR, Brankov M, Milojković-Opsenica D, Kresović B, Dragičević V. Intercropping of soybean and proso millet for biomass production. in Journal on Processing and Energy in Agriculture. 2019;23(1):38-40.
doi:10.5937/jpea1901038M .

Milenković, Milena, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, Kresović, Branka, Dragičević, Vesna, "Intercropping of soybean and proso millet for biomass production" in Journal on Processing and Energy in Agriculture, 23, no. 1 (2019):38-40,
https://doi.org/10.5937/jpea1901038M . .

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2978
AB  - Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.
PB  - Elsevier
T2  - Journal of Cereal Science
T1  - Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
VL  - 87
SP  - 132
EP  - 137
DO  - 10.1016/j.jcs.2019.03.017
ER  - 

@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
abstract = "Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.",
publisher = "Elsevier",
journal = "Journal of Cereal Science",
title = "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application",
volume = "87",
pages = "132-137",
doi = "10.1016/j.jcs.2019.03.017"
}

Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M. R., Brankov, M.,& Milojković-Opsenica, D.. (2019). Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science
Elsevier., 87, 132-137.
https://doi.org/10.1016/j.jcs.2019.03.017

Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić MR, Brankov M, Milojković-Opsenica D. Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science. 2019;87:132-137.
doi:10.1016/j.jcs.2019.03.017 .

Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application" in Journal of Cereal Science, 87 (2019):132-137,
https://doi.org/10.1016/j.jcs.2019.03.017 . .

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
AB  - Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.
PB  - Elsevier
T2  - Journal of Cereal Science
T1  - Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
VL  - 87
SP  - 132
EP  - 137
DO  - 10.1016/j.jcs.2019.03.017
ER  - 

@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
abstract = "Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.",
publisher = "Elsevier",
journal = "Journal of Cereal Science",
title = "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application",
volume = "87",
pages = "132-137",
doi = "10.1016/j.jcs.2019.03.017"
}

Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M. R., Brankov, M.,& Milojković-Opsenica, D.. (2019). Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science
Elsevier., 87, 132-137.
https://doi.org/10.1016/j.jcs.2019.03.017

Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić MR, Brankov M, Milojković-Opsenica D. Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science. 2019;87:132-137.
doi:10.1016/j.jcs.2019.03.017 .

Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application" in Journal of Cereal Science, 87 (2019):132-137,
https://doi.org/10.1016/j.jcs.2019.03.017 . .

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2823
AB  - Hemijske mere u suzbijanju korova su neophodan korak u tehnologiji gajenja kukuruza šećerca. Kod useva, primena herbicida mote dovesti do abiotickog stresa koji negativno utiče na neenzimske antioksidanse, pogotovo kod osetljivijih genotipova, kao štoćje kukuruz šećerac. Antioksidativni profil je ispitivan merenjem koncentracije rastvorljivih fenolnih jedinjenja, karotenoida, fitinske kiseline i glutationa u svetem zrnu tri hibrida kukuruza šecerca nakon primene herbicida, folijarnog Cubriva kao i njihovih kombinacija, u poljskom ogledu, tokom dve godine. Sadrtaj antioksidanasa je varirao u zavisnosti od hibrida, klimatskih uslova tokom vegetacionog perioda, kao i od primenjenih tretmana. Sulfonilurea herbicid je značajno povećao antiokidativni status zrna u poreCenju sa triketonskim herbicidom. Kombinacija herbicid plus folijarno Cubrivo je znacajno uticala na variranja antioksidativnog profila zrna. Pored toga, zabeletene su značajne korelacije (pozitivna i negativna) izmeCu prinosa i sadrtaja ispitivanih antioksidanasa tri hibrida kukuruza šećerca.
AB  - The chemical method of weed control is an indispensable step in cropping practices of sweet maize. Application of the herbicides can induce the abiotic stress which affects the non-enzymatic antioxidants in the crops, especially on the sensitive one, like sweet maize is. Antioxidant profile, through the measurement of the soluble phenolic, carotenoids, phytic acid and glutathione concentration, in the grain of the three sweet maize hybrids after application of herbicides, foliar fertilizer, as well as their combinations, in field experiment, conducted over a two-year period, was determined. The content of tested antioxidant parameters was dependent on hybrids, growing season, as well as of the applied treatment. Sulfonylurea herbicides significantly increased the antioxidant status of sweet maize fresh grain, compared to the herbicide from triketone group, without affecting the fresh grain yield. Combination of herbicide plus foliar fertilizer expressed a various impact on antioxidant profile of the maize grain. Furthermore, significant correlations (positive and negative) between fresh grain yield and analyzed antioxidants in grain of three sweet maize hybrids were noticed.
T2  - Genetika
T1  - Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application
VL  - 50
IS  - 3
SP  - 1023
EP  - 1033
DO  - 10.2298/GENSR1803023M
ER  - 

@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "Hemijske mere u suzbijanju korova su neophodan korak u tehnologiji gajenja kukuruza šećerca. Kod useva, primena herbicida mote dovesti do abiotickog stresa koji negativno utiče na neenzimske antioksidanse, pogotovo kod osetljivijih genotipova, kao štoćje kukuruz šećerac. Antioksidativni profil je ispitivan merenjem koncentracije rastvorljivih fenolnih jedinjenja, karotenoida, fitinske kiseline i glutationa u svetem zrnu tri hibrida kukuruza šecerca nakon primene herbicida, folijarnog Cubriva kao i njihovih kombinacija, u poljskom ogledu, tokom dve godine. Sadrtaj antioksidanasa je varirao u zavisnosti od hibrida, klimatskih uslova tokom vegetacionog perioda, kao i od primenjenih tretmana. Sulfonilurea herbicid je značajno povećao antiokidativni status zrna u poreCenju sa triketonskim herbicidom. Kombinacija herbicid plus folijarno Cubrivo je znacajno uticala na variranja antioksidativnog profila zrna. Pored toga, zabeletene su značajne korelacije (pozitivna i negativna) izmeCu prinosa i sadrtaja ispitivanih antioksidanasa tri hibrida kukuruza šećerca., The chemical method of weed control is an indispensable step in cropping practices of sweet maize. Application of the herbicides can induce the abiotic stress which affects the non-enzymatic antioxidants in the crops, especially on the sensitive one, like sweet maize is. Antioxidant profile, through the measurement of the soluble phenolic, carotenoids, phytic acid and glutathione concentration, in the grain of the three sweet maize hybrids after application of herbicides, foliar fertilizer, as well as their combinations, in field experiment, conducted over a two-year period, was determined. The content of tested antioxidant parameters was dependent on hybrids, growing season, as well as of the applied treatment. Sulfonylurea herbicides significantly increased the antioxidant status of sweet maize fresh grain, compared to the herbicide from triketone group, without affecting the fresh grain yield. Combination of herbicide plus foliar fertilizer expressed a various impact on antioxidant profile of the maize grain. Furthermore, significant correlations (positive and negative) between fresh grain yield and analyzed antioxidants in grain of three sweet maize hybrids were noticed.",
journal = "Genetika",
title = "Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application",
volume = "50",
number = "3",
pages = "1023-1033",
doi = "10.2298/GENSR1803023M"
}

Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M. R., Brankov, M.,& Milojković-Opsenica, D.. (2018). Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application. in Genetika, 50(3), 1023-1033.
https://doi.org/10.2298/GENSR1803023M

Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić MR, Brankov M, Milojković-Opsenica D. Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application. in Genetika. 2018;50(3):1023-1033.
doi:10.2298/GENSR1803023M .

Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, "Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application" in Genetika, 50, no. 3 (2018):1023-1033,
https://doi.org/10.2298/GENSR1803023M . .

TY  - DATA
AU  - Waisi, H.
AU  - Janković, Bojan
AU  - Nikolić, B.
AU  - Dragičević, Vesna
AU  - Panić, I.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3014
PB  - Elsevier
T2  - South African Journal of Botany
T1  - Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3014
ER  - 

@misc{
author = "Waisi, H. and Janković, Bojan and Nikolić, B. and Dragičević, Vesna and Panić, I. and Tosti, Tomislav and Trifković, Jelena",
year = "2018",
publisher = "Elsevier",
journal = "South African Journal of Botany",
title = "Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3014"
}

Waisi, H., Janković, B., Nikolić, B., Dragičević, V., Panić, I., Tosti, T.,& Trifković, J.. (2018). Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006. in South African Journal of Botany
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_3014

Waisi H, Janković B, Nikolić B, Dragičević V, Panić I, Tosti T, Trifković J. Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006. in South African Journal of Botany. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3014 .

Waisi, H., Janković, Bojan, Nikolić, B., Dragičević, Vesna, Panić, I., Tosti, Tomislav, Trifković, Jelena, "Supplementary data for the article: Waisi, H.; Janković, B.; Nikolić, B.; Dragičević, V.; Panić, I.; Tosti, T.; Trifković, J. Influence of Various Concentrations of 24-Epibrassinolide on the Kinetic Parameters during Isothermal Dehydration of Two Maize Hybrids. South African Journal of Botany 2018, 119, 69–79. https://doi.org/10.1016/j.sajb.2018.08.006" in South African Journal of Botany (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3014 .

TY  - JOUR
AU  - Waisi, H.
AU  - Janković, Bojan
AU  - Nikolić, Bogdan
AU  - Dragičević, Vesna
AU  - Panić, I.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/342
AB  - 24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to investigate the influence of various concentrations of 24-EBL on the dehydration mechanism of seedlings of two maize hybrids (ZP434 and ZP704). Control and treated samples were subjected to isothermal conditions for dehydration processes. The effects of carbohydrates and mineral contents on the possible changes in the dehydration mechanism (from kinetics standpoint) were investigated. Comparing control samples to samples treated with 24-EBL, it was found that different dehydration mechanisms exist. The differences arise from the influence of 24-EBL, that causes a significant increase of phosphorus values for ZP704, whilst the reverse was identified for ZP434. It was assumed that the plumule sensitivity to dehydration stress originates from the interaction of water with primary amino groups as cations in polyamines, for lower concentrations of 24-EBL. It was found that the temperature variation (105–130 °C) leads to situations where trehalose does not arrive fast enough to “replace the water” because its handicap to binds (by hydrogen bonds) to biomolecules instead of water. It was found that 24-EBL cause changes of carbohydrates properties, which are important for the defense mechanism from environmental stresses. © 2018 SAAB
PB  - Elsevier
T2  - South African Journal of Botany
T1  - Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
VL  - 119
SP  - 69
EP  - 79
DO  - 10.1016/j.sajb.2018.08.006
ER  - 

@article{
author = "Waisi, H. and Janković, Bojan and Nikolić, Bogdan and Dragičević, Vesna and Panić, I. and Tosti, Tomislav and Trifković, Jelena",
year = "2018",
abstract = "24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to investigate the influence of various concentrations of 24-EBL on the dehydration mechanism of seedlings of two maize hybrids (ZP434 and ZP704). Control and treated samples were subjected to isothermal conditions for dehydration processes. The effects of carbohydrates and mineral contents on the possible changes in the dehydration mechanism (from kinetics standpoint) were investigated. Comparing control samples to samples treated with 24-EBL, it was found that different dehydration mechanisms exist. The differences arise from the influence of 24-EBL, that causes a significant increase of phosphorus values for ZP704, whilst the reverse was identified for ZP434. It was assumed that the plumule sensitivity to dehydration stress originates from the interaction of water with primary amino groups as cations in polyamines, for lower concentrations of 24-EBL. It was found that the temperature variation (105–130 °C) leads to situations where trehalose does not arrive fast enough to “replace the water” because its handicap to binds (by hydrogen bonds) to biomolecules instead of water. It was found that 24-EBL cause changes of carbohydrates properties, which are important for the defense mechanism from environmental stresses. © 2018 SAAB",
publisher = "Elsevier",
journal = "South African Journal of Botany",
title = "Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids",
volume = "119",
pages = "69-79",
doi = "10.1016/j.sajb.2018.08.006"
}

Waisi, H., Janković, B., Nikolić, B., Dragičević, V., Panić, I., Tosti, T.,& Trifković, J.. (2018). Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids. in South African Journal of Botany
Elsevier., 119, 69-79.
https://doi.org/10.1016/j.sajb.2018.08.006

Waisi H, Janković B, Nikolić B, Dragičević V, Panić I, Tosti T, Trifković J. Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids. in South African Journal of Botany. 2018;119:69-79.
doi:10.1016/j.sajb.2018.08.006 .

Waisi, H., Janković, Bojan, Nikolić, Bogdan, Dragičević, Vesna, Panić, I., Tosti, Tomislav, Trifković, Jelena, "Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids" in South African Journal of Botany, 119 (2018):69-79,
https://doi.org/10.1016/j.sajb.2018.08.006 . .