TY  - CONF
AU  - Lončarević, Branka
AU  - Nikolić, Vladimir
AU  - Randjelović, Danijela
AU  - Gojgić-Cvijović, Gordana D.
AU  - Šinik, Jovana
AU  - Jakovljević, Dragica
AU  - Beskoski, Vladimir
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6333
AB  - Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health.  Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative.
PB  - Elsevier
C3  - 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany
T1  - Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6333
ER  - 

@conference{
author = "Lončarević, Branka and Nikolić, Vladimir and Randjelović, Danijela and Gojgić-Cvijović, Gordana D. and Šinik, Jovana and Jakovljević, Dragica and Beskoski, Vladimir",
year = "2019",
abstract = "Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health.  Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative.",
publisher = "Elsevier",
journal = "4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany",
title = "Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6333"
}

Lončarević, B., Nikolić, V., Randjelović, D., Gojgić-Cvijović, G. D., Šinik, J., Jakovljević, D.,& Beskoski, V.. (2019). Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy. in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_6333

Lončarević B, Nikolić V, Randjelović D, Gojgić-Cvijović GD, Šinik J, Jakovljević D, Beskoski V. Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy. in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_6333 .

Lončarević, Branka, Nikolić, Vladimir, Randjelović, Danijela, Gojgić-Cvijović, Gordana D., Šinik, Jovana, Jakovljević, Dragica, Beskoski, Vladimir, "Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy" in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany (2019),
https://hdl.handle.net/21.15107/rcub_cherry_6333 .