TY  - JOUR
AU  - Đogo-Mračević, Svetlana
AU  - Laketić, Tatjana
AU  - Stanković, Milan
AU  - Lolić, Aleksandar
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6322
AB  - The aim of this research was to determine the content of arsenic (As), cadmium (Cd), lead (Pb), and nickel (Ni) in selected lipsticks and face foundations of different price categories and the health risk assessment associated with these toxic elements via dermal and oral exposure. The samples (10 lipstick and 10 face foundations) were purchased from local markets in Belgrade, Serbia. The samples were prepared by acid digestion and analyzed by atomic absorption spectrometry (flame atomization for Cd, Pb, and Ni and electrothermal atomization for As). Arsenic was found in 50% of lipstick samples and in only two face foundation samples with the highest concentration of 0.28 mg/kg in the lipstick sample. Lead concentration was in the range of 1.15 to 5.12 mg/kg in ten samples. Nickel was found in five samples out of 20, with the highest concentration of 4.20 mg/kg. Cadmium was found in only one face foundation sample in the cheaper price range (1.11 mg/kg). The obtained results indicate that concentrations of As, Pb, Cd, and Ni were within the permissible limits according to Serbian legislation. Health risk associated with these elements was assessed as non-carcinogenic and carcinogenic risk. Obtained hazard quotients (HQs) and hazard indexes (HIs) were below 1, indicating the absence of significant non-carcinogenic health risk due to exposure to these toxic elements (TEs). The carcinogenic risk results show that investigated cosmetic products can be considered low-risky due to the possibility of causing malignant disease.
PB  - Springer Nature
T2  - Environmental Monitoring and Assessment
T1  - Toxic element determination in selected cosmetic products: health risk assessment
VL  - 195
IS  - 9
DO  - 10.1007/s10661-023-11664-1
ER  - 

@article{
author = "Đogo-Mračević, Svetlana and Laketić, Tatjana and Stanković, Milan and Lolić, Aleksandar",
year = "2023",
abstract = "The aim of this research was to determine the content of arsenic (As), cadmium (Cd), lead (Pb), and nickel (Ni) in selected lipsticks and face foundations of different price categories and the health risk assessment associated with these toxic elements via dermal and oral exposure. The samples (10 lipstick and 10 face foundations) were purchased from local markets in Belgrade, Serbia. The samples were prepared by acid digestion and analyzed by atomic absorption spectrometry (flame atomization for Cd, Pb, and Ni and electrothermal atomization for As). Arsenic was found in 50% of lipstick samples and in only two face foundation samples with the highest concentration of 0.28 mg/kg in the lipstick sample. Lead concentration was in the range of 1.15 to 5.12 mg/kg in ten samples. Nickel was found in five samples out of 20, with the highest concentration of 4.20 mg/kg. Cadmium was found in only one face foundation sample in the cheaper price range (1.11 mg/kg). The obtained results indicate that concentrations of As, Pb, Cd, and Ni were within the permissible limits according to Serbian legislation. Health risk associated with these elements was assessed as non-carcinogenic and carcinogenic risk. Obtained hazard quotients (HQs) and hazard indexes (HIs) were below 1, indicating the absence of significant non-carcinogenic health risk due to exposure to these toxic elements (TEs). The carcinogenic risk results show that investigated cosmetic products can be considered low-risky due to the possibility of causing malignant disease.",
publisher = "Springer Nature",
journal = "Environmental Monitoring and Assessment",
title = "Toxic element determination in selected cosmetic products: health risk assessment",
volume = "195",
number = "9",
doi = "10.1007/s10661-023-11664-1"
}

Đogo-Mračević, S., Laketić, T., Stanković, M.,& Lolić, A.. (2023). Toxic element determination in selected cosmetic products: health risk assessment. in Environmental Monitoring and Assessment
Springer Nature., 195(9).
https://doi.org/10.1007/s10661-023-11664-1

Đogo-Mračević S, Laketić T, Stanković M, Lolić A. Toxic element determination in selected cosmetic products: health risk assessment. in Environmental Monitoring and Assessment. 2023;195(9).
doi:10.1007/s10661-023-11664-1 .

Đogo-Mračević, Svetlana, Laketić, Tatjana, Stanković, Milan, Lolić, Aleksandar, "Toxic element determination in selected cosmetic products: health risk assessment" in Environmental Monitoring and Assessment, 195, no. 9 (2023),
https://doi.org/10.1007/s10661-023-11664-1 . .

TY  - JOUR
AU  - Xie, Chunxia
AU  - Antić, Nevena
AU  - Nadal-Romero, Estela
AU  - Yan, Luobin
AU  - Tosti, Tomislav
AU  - Đogo-Mračević, Svetlana
AU  - Tu, Xinjun
AU  - Kašanin-Grubin, Milica
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5510
AB  - Climate variables including temperature, rainfall intensity, rainfall acidity, and lithological properties are among the most important factors affecting rock weathering. However, the relative contribution of these four factors on rock weathering, especially on chemical weathering, is still unclear. In this study, we carried out a series of weathering-leaching rainfall simulations on four types of badland sediments under controlled conditions of two levels of temperature, rainfall intensity, and rainfall acidity based on the real field data from representative weather scenarios. The main objectives are 1) to explore the progressive change of sample surface and leachate characteristics and 2) to reveal the independent effects of temperature, rainfall intensity, rainfall acidity, and lithology and their relative contribution as well, on both mechanical and chemical weathering. Qualitative analysis on crack development and fragmentation of sample surface and quantitative analysis on the leachate volume, pH, electrical conductivity, and total cation and anion releases of sample leachate together demonstrated that for the investigated sediments, under the conditions of temperature, intensity, and acidity of rain that can be achieved in nature, high drying temperature obviously increases mechanical disintegration by promoting the rate and magnitude of moisture variations (wetting–drying alterations), while high rainfall intensity and acid rain have no obvious effect. Impact and importance of the drying process caused by high temperature between wetting events need more attention, rather than high rainfall intensity. Low temperature, high rainfall intensity, and acid rain contributing more hydrogen ions required for cation exchanges, rock type with more soluble minerals, all promote chemical weathering, and the influence of climatic and lithological factors on chemical weathering decreases in the following order: mineral composition＞ rainfall intensity ＞ temperature ＞ rainfall acidity. Climatic variations on temperature can modify weathering processes and in that way conditioned hydro-geomorphological processes in badland areas. Such changes should be considered for direct and indirect implications on badland dynamics.
PB  - Frontiers Media S.A.
T2  - Frontiers in Earth Science
T1  - The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas
VL  - 10
DO  - 10.3389/feart.2022.900314
ER  - 

@article{
author = "Xie, Chunxia and Antić, Nevena and Nadal-Romero, Estela and Yan, Luobin and Tosti, Tomislav and Đogo-Mračević, Svetlana and Tu, Xinjun and Kašanin-Grubin, Milica",
year = "2022",
abstract = "Climate variables including temperature, rainfall intensity, rainfall acidity, and lithological properties are among the most important factors affecting rock weathering. However, the relative contribution of these four factors on rock weathering, especially on chemical weathering, is still unclear. In this study, we carried out a series of weathering-leaching rainfall simulations on four types of badland sediments under controlled conditions of two levels of temperature, rainfall intensity, and rainfall acidity based on the real field data from representative weather scenarios. The main objectives are 1) to explore the progressive change of sample surface and leachate characteristics and 2) to reveal the independent effects of temperature, rainfall intensity, rainfall acidity, and lithology and their relative contribution as well, on both mechanical and chemical weathering. Qualitative analysis on crack development and fragmentation of sample surface and quantitative analysis on the leachate volume, pH, electrical conductivity, and total cation and anion releases of sample leachate together demonstrated that for the investigated sediments, under the conditions of temperature, intensity, and acidity of rain that can be achieved in nature, high drying temperature obviously increases mechanical disintegration by promoting the rate and magnitude of moisture variations (wetting–drying alterations), while high rainfall intensity and acid rain have no obvious effect. Impact and importance of the drying process caused by high temperature between wetting events need more attention, rather than high rainfall intensity. Low temperature, high rainfall intensity, and acid rain contributing more hydrogen ions required for cation exchanges, rock type with more soluble minerals, all promote chemical weathering, and the influence of climatic and lithological factors on chemical weathering decreases in the following order: mineral composition＞ rainfall intensity ＞ temperature ＞ rainfall acidity. Climatic variations on temperature can modify weathering processes and in that way conditioned hydro-geomorphological processes in badland areas. Such changes should be considered for direct and indirect implications on badland dynamics.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Earth Science",
title = "The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas",
volume = "10",
doi = "10.3389/feart.2022.900314"
}

Xie, C., Antić, N., Nadal-Romero, E., Yan, L., Tosti, T., Đogo-Mračević, S., Tu, X.,& Kašanin-Grubin, M.. (2022). The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas. in Frontiers in Earth Science
Frontiers Media S.A.., 10.
https://doi.org/10.3389/feart.2022.900314

Xie C, Antić N, Nadal-Romero E, Yan L, Tosti T, Đogo-Mračević S, Tu X, Kašanin-Grubin M. The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas. in Frontiers in Earth Science. 2022;10.
doi:10.3389/feart.2022.900314 .

Xie, Chunxia, Antić, Nevena, Nadal-Romero, Estela, Yan, Luobin, Tosti, Tomislav, Đogo-Mračević, Svetlana, Tu, Xinjun, Kašanin-Grubin, Milica, "The Influences of Climatic and Lithological Factors on Weathering of Sediments in Humid Badland Areas" in Frontiers in Earth Science, 10 (2022),
https://doi.org/10.3389/feart.2022.900314 . .

TY  - JOUR
AU  - Kašanin-Grubin, Milica
AU  - Hukić, Emira
AU  - Bellan, Michal
AU  - Bialek, Kamil
AU  - Bosela, Michal
AU  - Coll, Lluis
AU  - Czacharowski, Marcin
AU  - Gajica, Gordana
AU  - Giammarchi, Francesco
AU  - Gömöryová, Erika
AU  - del Rio, Miren
AU  - Dinca, Lucian
AU  - Đogo Mračević, Svetlana
AU  - Klopčić, Matija
AU  - Mitrović, Suzana
AU  - Pach, Maciej
AU  - Ranđelović, Dragana
AU  - Ruiz-Peinado, Ricardo
AU  - Skrzyszewski, Jerzy
AU  - Orlić, Jovana
AU  - Štrbac, Snežana
AU  - Stojadinović, Sanja M.
AU  - Tonon, Giustino
AU  - Tosti, Tomislav
AU  - Uhl, Enno
AU  - Veselinović, Gorica
AU  - Veselinović, Milorad
AU  - Zlatanov, Tzvetan
AU  - Tognetti, Roberto
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4840
AB  - Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change or
with intensified forest management practices. Using a newly established network of plots in beech forests across Europe,
the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemical
properties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibility
indices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencing
erodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that the
dominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electrical
conductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. According
to the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.
Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case for
soils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.
PB  - Canadian Science Publishing
T2  - Canadian Journal of Forest Research
T1  - Soil erodibility in European mountain beech forests
VL  - 51
IS  - 12
SP  - 1846
EP  - 1855
DO  - 10.1139/cjfr-2020-0361
ER  - 

@article{
author = "Kašanin-Grubin, Milica and Hukić, Emira and Bellan, Michal and Bialek, Kamil and Bosela, Michal and Coll, Lluis and Czacharowski, Marcin and Gajica, Gordana and Giammarchi, Francesco and Gömöryová, Erika and del Rio, Miren and Dinca, Lucian and Đogo Mračević, Svetlana and Klopčić, Matija and Mitrović, Suzana and Pach, Maciej and Ranđelović, Dragana and Ruiz-Peinado, Ricardo and Skrzyszewski, Jerzy and Orlić, Jovana and Štrbac, Snežana and Stojadinović, Sanja M. and Tonon, Giustino and Tosti, Tomislav and Uhl, Enno and Veselinović, Gorica and Veselinović, Milorad and Zlatanov, Tzvetan and Tognetti, Roberto",
year = "2021",
abstract = "Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change or
with intensified forest management practices. Using a newly established network of plots in beech forests across Europe,
the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemical
properties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibility
indices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencing
erodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that the
dominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electrical
conductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. According
to the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.
Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case for
soils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.",
publisher = "Canadian Science Publishing",
journal = "Canadian Journal of Forest Research",
title = "Soil erodibility in European mountain beech forests",
volume = "51",
number = "12",
pages = "1846-1855",
doi = "10.1139/cjfr-2020-0361"
}

Kašanin-Grubin, M., Hukić, E., Bellan, M., Bialek, K., Bosela, M., Coll, L., Czacharowski, M., Gajica, G., Giammarchi, F., Gömöryová, E., del Rio, M., Dinca, L., Đogo Mračević, S., Klopčić, M., Mitrović, S., Pach, M., Ranđelović, D., Ruiz-Peinado, R., Skrzyszewski, J., Orlić, J., Štrbac, S., Stojadinović, S. M., Tonon, G., Tosti, T., Uhl, E., Veselinović, G., Veselinović, M., Zlatanov, T.,& Tognetti, R.. (2021). Soil erodibility in European mountain beech forests. in Canadian Journal of Forest Research
Canadian Science Publishing., 51(12), 1846-1855.
https://doi.org/10.1139/cjfr-2020-0361

Kašanin-Grubin M, Hukić E, Bellan M, Bialek K, Bosela M, Coll L, Czacharowski M, Gajica G, Giammarchi F, Gömöryová E, del Rio M, Dinca L, Đogo Mračević S, Klopčić M, Mitrović S, Pach M, Ranđelović D, Ruiz-Peinado R, Skrzyszewski J, Orlić J, Štrbac S, Stojadinović SM, Tonon G, Tosti T, Uhl E, Veselinović G, Veselinović M, Zlatanov T, Tognetti R. Soil erodibility in European mountain beech forests. in Canadian Journal of Forest Research. 2021;51(12):1846-1855.
doi:10.1139/cjfr-2020-0361 .

Kašanin-Grubin, Milica, Hukić, Emira, Bellan, Michal, Bialek, Kamil, Bosela, Michal, Coll, Lluis, Czacharowski, Marcin, Gajica, Gordana, Giammarchi, Francesco, Gömöryová, Erika, del Rio, Miren, Dinca, Lucian, Đogo Mračević, Svetlana, Klopčić, Matija, Mitrović, Suzana, Pach, Maciej, Ranđelović, Dragana, Ruiz-Peinado, Ricardo, Skrzyszewski, Jerzy, Orlić, Jovana, Štrbac, Snežana, Stojadinović, Sanja M., Tonon, Giustino, Tosti, Tomislav, Uhl, Enno, Veselinović, Gorica, Veselinović, Milorad, Zlatanov, Tzvetan, Tognetti, Roberto, "Soil erodibility in European mountain beech forests" in Canadian Journal of Forest Research, 51, no. 12 (2021):1846-1855,
https://doi.org/10.1139/cjfr-2020-0361 . .

TY  - JOUR
AU  - Kašanin-Grubin, Milica
AU  - Hukić, Emira
AU  - Bellan, Michal
AU  - Bialek, Kamil
AU  - Bosela, Michal
AU  - Coll, Lluis
AU  - Czacharowski, Marcin
AU  - Gajica, Gordana
AU  - Giammarchi, Francesco
AU  - Gömöryová, Erika
AU  - del Rio, Miren
AU  - Dinca, Lucian
AU  - Đogo Mračević, Svetlana
AU  - Klopčić, Matija
AU  - Mitrović, Suzana
AU  - Pach, Maciej
AU  - Ranđelović, Dragana
AU  - Ruiz-Peinado, Ricardo
AU  - Skrzyszewski, Jerzy
AU  - Orlić, Jovana
AU  - Štrbac, Snežana
AU  - Stojadinović, Sanja M.
AU  - Tonon, Giustino
AU  - Tosti, Tomislav
AU  - Uhl, Enno
AU  - Veselinović, Gorica
AU  - Veselinović, Milorad
AU  - Zlatanov, Tzvetan
AU  - Tognetti, Roberto
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4841
AB  - Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change orwith intensified forest management practices. Using a newly established network of plots in beech forests across Europe,the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemicalproperties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibilityindices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencingerodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that thedominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electricalconductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. Accordingto the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case forsoils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.
PB  - Canadian Science Publishing
T2  - Canadian Journal of Forest Research
T1  - Soil erodibility in European mountain beech forests
VL  - 51
IS  - 12
SP  - 1846
EP  - 1855
DO  - 10.1139/cjfr-2020-0361
ER  - 

@article{
author = "Kašanin-Grubin, Milica and Hukić, Emira and Bellan, Michal and Bialek, Kamil and Bosela, Michal and Coll, Lluis and Czacharowski, Marcin and Gajica, Gordana and Giammarchi, Francesco and Gömöryová, Erika and del Rio, Miren and Dinca, Lucian and Đogo Mračević, Svetlana and Klopčić, Matija and Mitrović, Suzana and Pach, Maciej and Ranđelović, Dragana and Ruiz-Peinado, Ricardo and Skrzyszewski, Jerzy and Orlić, Jovana and Štrbac, Snežana and Stojadinović, Sanja M. and Tonon, Giustino and Tosti, Tomislav and Uhl, Enno and Veselinović, Gorica and Veselinović, Milorad and Zlatanov, Tzvetan and Tognetti, Roberto",
year = "2021",
abstract = "Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change orwith intensified forest management practices. Using a newly established network of plots in beech forests across Europe,the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemicalproperties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibilityindices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencingerodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that thedominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electricalconductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. Accordingto the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case forsoils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.",
publisher = "Canadian Science Publishing",
journal = "Canadian Journal of Forest Research",
title = "Soil erodibility in European mountain beech forests",
volume = "51",
number = "12",
pages = "1846-1855",
doi = "10.1139/cjfr-2020-0361"
}

Kašanin-Grubin, M., Hukić, E., Bellan, M., Bialek, K., Bosela, M., Coll, L., Czacharowski, M., Gajica, G., Giammarchi, F., Gömöryová, E., del Rio, M., Dinca, L., Đogo Mračević, S., Klopčić, M., Mitrović, S., Pach, M., Ranđelović, D., Ruiz-Peinado, R., Skrzyszewski, J., Orlić, J., Štrbac, S., Stojadinović, S. M., Tonon, G., Tosti, T., Uhl, E., Veselinović, G., Veselinović, M., Zlatanov, T.,& Tognetti, R.. (2021). Soil erodibility in European mountain beech forests. in Canadian Journal of Forest Research
Canadian Science Publishing., 51(12), 1846-1855.
https://doi.org/10.1139/cjfr-2020-0361

Kašanin-Grubin M, Hukić E, Bellan M, Bialek K, Bosela M, Coll L, Czacharowski M, Gajica G, Giammarchi F, Gömöryová E, del Rio M, Dinca L, Đogo Mračević S, Klopčić M, Mitrović S, Pach M, Ranđelović D, Ruiz-Peinado R, Skrzyszewski J, Orlić J, Štrbac S, Stojadinović SM, Tonon G, Tosti T, Uhl E, Veselinović G, Veselinović M, Zlatanov T, Tognetti R. Soil erodibility in European mountain beech forests. in Canadian Journal of Forest Research. 2021;51(12):1846-1855.
doi:10.1139/cjfr-2020-0361 .

Kašanin-Grubin, Milica, Hukić, Emira, Bellan, Michal, Bialek, Kamil, Bosela, Michal, Coll, Lluis, Czacharowski, Marcin, Gajica, Gordana, Giammarchi, Francesco, Gömöryová, Erika, del Rio, Miren, Dinca, Lucian, Đogo Mračević, Svetlana, Klopčić, Matija, Mitrović, Suzana, Pach, Maciej, Ranđelović, Dragana, Ruiz-Peinado, Ricardo, Skrzyszewski, Jerzy, Orlić, Jovana, Štrbac, Snežana, Stojadinović, Sanja M., Tonon, Giustino, Tosti, Tomislav, Uhl, Enno, Veselinović, Gorica, Veselinović, Milorad, Zlatanov, Tzvetan, Tognetti, Roberto, "Soil erodibility in European mountain beech forests" in Canadian Journal of Forest Research, 51, no. 12 (2021):1846-1855,
https://doi.org/10.1139/cjfr-2020-0361 . .

TY  - JOUR
AU  - Kašanin-Grubin, Milica
AU  - Hukić, Emira
AU  - Bellan, Michal
AU  - Bialek, Kamil
AU  - Bosela, Michal
AU  - Coll, Lluis
AU  - Czacharowski, Marcin
AU  - Gajica, Gordana
AU  - Giammarchi, Francesco
AU  - Gömöryová, Erika
AU  - del Rio, Miren
AU  - Dinca, Lucian
AU  - Đogo Mračević, Svetlana
AU  - Klopčić, Matija
AU  - Mitrović, Suzana
AU  - Pach, Maciej
AU  - Ranđelović, Dragana
AU  - Ruiz-Peinado, Ricardo
AU  - Skrzyszewski, Jerzy
AU  - Orlić, Jovana
AU  - Štrbac, Snežana
AU  - Stojadinović, Sanja M.
AU  - Tonon, Giustino
AU  - Tosti, Tomislav
AU  - Uhl, Enno
AU  - Veselinović, Gorica
AU  - Veselinović, Milorad
AU  - Zlatanov, Tzvetan
AU  - Tognetti, Roberto
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4840
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4891
AB  - Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change orwith intensified forest management practices. Using a newly established network of plots in beech forests across Europe,the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemicalproperties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibilityindices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencingerodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that thedominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electricalconductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. Accordingto the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case forsoils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.
PB  - Canadian Science Publishing
T2  - Canadian Journal of Forest Research
T1  - Erratum: Soil erodibility in European mountain beech forests (Can. J. For. Res. 51, 12, 1846–1855, 2021, 10.1139/cjfr-2020-0361)
VL  - 51
IS  - 12
SP  - 1846
EP  - 1855
DO  - 10.1139/cjfr-2021-0347
ER  - 

@article{
author = "Kašanin-Grubin, Milica and Hukić, Emira and Bellan, Michal and Bialek, Kamil and Bosela, Michal and Coll, Lluis and Czacharowski, Marcin and Gajica, Gordana and Giammarchi, Francesco and Gömöryová, Erika and del Rio, Miren and Dinca, Lucian and Đogo Mračević, Svetlana and Klopčić, Matija and Mitrović, Suzana and Pach, Maciej and Ranđelović, Dragana and Ruiz-Peinado, Ricardo and Skrzyszewski, Jerzy and Orlić, Jovana and Štrbac, Snežana and Stojadinović, Sanja M. and Tonon, Giustino and Tosti, Tomislav and Uhl, Enno and Veselinović, Gorica and Veselinović, Milorad and Zlatanov, Tzvetan and Tognetti, Roberto",
year = "2021",
abstract = "Forests in Europe are currently not endangered by soil erosion. However, this can change with climate change orwith intensified forest management practices. Using a newly established network of plots in beech forests across Europe,the aims of this study were to (i) distinguish soil properties and erodibility indices in relation to bedrock, (ii) determine geochemicalproperties and organic carbon (Corg) influencing erodibility, and (iii) assess the effect of soil depth on erodibilityindices. Seventy-six soil samples from 20 beech forests were collected in 11 countries to quantify soil properties influencingerodibility indices: clay ratio, modified clay ratio, sodium adsorption ratio, and oxides ratio. The results indicate that thedominant soil properties, determined by bedrock, that correlate with forest soil erodibility indices are Corg, pH, electricalconductivity, calcium and sodium ions concentrations, total water-soluble cations, and the percentage of sand. Accordingto the tested indices, soil susceptibility to erosion follows the order granite > andesite > sandstone > quartzite > limestone.Deeper soil horizons on granite are more susceptible to erosion than surface horizons are, but this is not the case forsoils on limestones. In conclusion, forest management should consider the predisposition of different soil types to erosion.",
publisher = "Canadian Science Publishing",
journal = "Canadian Journal of Forest Research",
title = "Erratum: Soil erodibility in European mountain beech forests (Can. J. For. Res. 51, 12, 1846–1855, 2021, 10.1139/cjfr-2020-0361)",
volume = "51",
number = "12",
pages = "1846-1855",
doi = "10.1139/cjfr-2021-0347"
}

Kašanin-Grubin, M., Hukić, E., Bellan, M., Bialek, K., Bosela, M., Coll, L., Czacharowski, M., Gajica, G., Giammarchi, F., Gömöryová, E., del Rio, M., Dinca, L., Đogo Mračević, S., Klopčić, M., Mitrović, S., Pach, M., Ranđelović, D., Ruiz-Peinado, R., Skrzyszewski, J., Orlić, J., Štrbac, S., Stojadinović, S. M., Tonon, G., Tosti, T., Uhl, E., Veselinović, G., Veselinović, M., Zlatanov, T.,& Tognetti, R.. (2021). Erratum: Soil erodibility in European mountain beech forests (Can. J. For. Res. 51, 12, 1846–1855, 2021, 10.1139/cjfr-2020-0361). in Canadian Journal of Forest Research
Canadian Science Publishing., 51(12), 1846-1855.
https://doi.org/10.1139/cjfr-2021-0347

Kašanin-Grubin M, Hukić E, Bellan M, Bialek K, Bosela M, Coll L, Czacharowski M, Gajica G, Giammarchi F, Gömöryová E, del Rio M, Dinca L, Đogo Mračević S, Klopčić M, Mitrović S, Pach M, Ranđelović D, Ruiz-Peinado R, Skrzyszewski J, Orlić J, Štrbac S, Stojadinović SM, Tonon G, Tosti T, Uhl E, Veselinović G, Veselinović M, Zlatanov T, Tognetti R. Erratum: Soil erodibility in European mountain beech forests (Can. J. For. Res. 51, 12, 1846–1855, 2021, 10.1139/cjfr-2020-0361). in Canadian Journal of Forest Research. 2021;51(12):1846-1855.
doi:10.1139/cjfr-2021-0347 .

Kašanin-Grubin, Milica, Hukić, Emira, Bellan, Michal, Bialek, Kamil, Bosela, Michal, Coll, Lluis, Czacharowski, Marcin, Gajica, Gordana, Giammarchi, Francesco, Gömöryová, Erika, del Rio, Miren, Dinca, Lucian, Đogo Mračević, Svetlana, Klopčić, Matija, Mitrović, Suzana, Pach, Maciej, Ranđelović, Dragana, Ruiz-Peinado, Ricardo, Skrzyszewski, Jerzy, Orlić, Jovana, Štrbac, Snežana, Stojadinović, Sanja M., Tonon, Giustino, Tosti, Tomislav, Uhl, Enno, Veselinović, Gorica, Veselinović, Milorad, Zlatanov, Tzvetan, Tognetti, Roberto, "Erratum: Soil erodibility in European mountain beech forests (Can. J. For. Res. 51, 12, 1846–1855, 2021, 10.1139/cjfr-2020-0361)" in Canadian Journal of Forest Research, 51, no. 12 (2021):1846-1855,
https://doi.org/10.1139/cjfr-2021-0347 . .

TY  - JOUR
AU  - Đogo Mračević, Svetlana
AU  - Krstić, Marko
AU  - Lolić, Aleksandar
AU  - Ražić, Slavica
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4986
AB  - A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,
phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemical
characteristics, mineral content, antioxidant and antimicrobial activity were estimated and discussed. All honeys
showed good nutritional characteristics, according to the adopted criteria of the standard codex for honey. The
concentrations of 15 elements in honey samples were determined using inductively coupled plasma optical
emission spectroscopy (ICP-OES). Limits of quantification were in the range from 0.003 mg/kg (Cd, Cr, Cu, Mn,
and Pb) to 1.50 mg/kg for sodium. Precision was expressed as relative standard deviation and its values were
lower than 1.50%. Accuracy was evaluated with certified reference material (fish protein, DORM 4, NRC and
cooking chocolate, SRM 2384, NIST) and obtained recovery percentages were 71-127%. The content of the most
abundant elements (K, Mg, and Na) and microelements (Al, Cu, Fe, Mn, Ni, Se, Si, and Zn) showed a significant
variability in accordance of their botanical and geographical origin, but also the influence of harvest conditions.
The levels of toxic metals (As, Cd, Cr, and Pb) are much lower than the maximal allowed for these metals
according to European Commission Regulation. The antioxidant activity was evaluated by DPPH
(Diphenylpicrylhydrazyl) assay while antimicrobial activity against Gram positive and Gram negative bacteria
(E. coli and S. aureus) and fungi Candidi albicans was estimated by microdilution assay. The free radical
scavenging assay (%RSA) varies significantly among the honey samples. The highest antioxidant activity was
observed with honeydew honeys (over 75% RSA) and the lowest was observed in the acacia, ranging from 22.96
to 24.57% RSA. All honeys tested in this study exhibited antibacterial activity, with inhibition of bacterial
growth, generally the higher against E. coli (80% for linden honeys) than against S. aureus (mostly much lower
than 50%). Activity against Candidi albicans was almost negligible. The dataset composed of all experimental
results was subjected to a chemometric evaluation and cluster analysis as hierarchical nonsupervised method
was applied. According to the obtained outcome of applied algorithms, both botanical and geographical origin
have important role in the elemental composition, antioxidant and antimicrobial activities.
PB  - Elsevier
T2  - Microchemical Journal
T1  - Comparative study of the cheical composition and biological potential of honey from different regions of Serbia
VL  - 152
SP  - 104420
DO  - 10.1016/j.microc.2019.104420
ER  - 

@article{
author = "Đogo Mračević, Svetlana and Krstić, Marko and Lolić, Aleksandar and Ražić, Slavica",
year = "2020",
abstract = "A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,
phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemical
characteristics, mineral content, antioxidant and antimicrobial activity were estimated and discussed. All honeys
showed good nutritional characteristics, according to the adopted criteria of the standard codex for honey. The
concentrations of 15 elements in honey samples were determined using inductively coupled plasma optical
emission spectroscopy (ICP-OES). Limits of quantification were in the range from 0.003 mg/kg (Cd, Cr, Cu, Mn,
and Pb) to 1.50 mg/kg for sodium. Precision was expressed as relative standard deviation and its values were
lower than 1.50%. Accuracy was evaluated with certified reference material (fish protein, DORM 4, NRC and
cooking chocolate, SRM 2384, NIST) and obtained recovery percentages were 71-127%. The content of the most
abundant elements (K, Mg, and Na) and microelements (Al, Cu, Fe, Mn, Ni, Se, Si, and Zn) showed a significant
variability in accordance of their botanical and geographical origin, but also the influence of harvest conditions.
The levels of toxic metals (As, Cd, Cr, and Pb) are much lower than the maximal allowed for these metals
according to European Commission Regulation. The antioxidant activity was evaluated by DPPH
(Diphenylpicrylhydrazyl) assay while antimicrobial activity against Gram positive and Gram negative bacteria
(E. coli and S. aureus) and fungi Candidi albicans was estimated by microdilution assay. The free radical
scavenging assay (%RSA) varies significantly among the honey samples. The highest antioxidant activity was
observed with honeydew honeys (over 75% RSA) and the lowest was observed in the acacia, ranging from 22.96
to 24.57% RSA. All honeys tested in this study exhibited antibacterial activity, with inhibition of bacterial
growth, generally the higher against E. coli (80% for linden honeys) than against S. aureus (mostly much lower
than 50%). Activity against Candidi albicans was almost negligible. The dataset composed of all experimental
results was subjected to a chemometric evaluation and cluster analysis as hierarchical nonsupervised method
was applied. According to the obtained outcome of applied algorithms, both botanical and geographical origin
have important role in the elemental composition, antioxidant and antimicrobial activities.",
publisher = "Elsevier",
journal = "Microchemical Journal",
title = "Comparative study of the cheical composition and biological potential of honey from different regions of Serbia",
volume = "152",
pages = "104420",
doi = "10.1016/j.microc.2019.104420"
}

Đogo Mračević, S., Krstić, M., Lolić, A.,& Ražić, S.. (2020). Comparative study of the cheical composition and biological potential of honey from different regions of Serbia. in Microchemical Journal
Elsevier., 152, 104420.
https://doi.org/10.1016/j.microc.2019.104420

Đogo Mračević S, Krstić M, Lolić A, Ražić S. Comparative study of the cheical composition and biological potential of honey from different regions of Serbia. in Microchemical Journal. 2020;152:104420.
doi:10.1016/j.microc.2019.104420 .

Đogo Mračević, Svetlana, Krstić, Marko, Lolić, Aleksandar, Ražić, Slavica, "Comparative study of the cheical composition and biological potential of honey from different regions of Serbia" in Microchemical Journal, 152 (2020):104420,
https://doi.org/10.1016/j.microc.2019.104420 . .

TY  - JOUR
AU  - Marković, Marijana
AU  - Petrović, Jana
AU  - Đogo Mračević, Svetlana
AU  - Lolić, Aleksandar
AU  - Krstić, Marko
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4984
AB  - Uvod: Kofein je prirodni alkaloid, izolovan iz više od 60 biljnih vrsta. Preko 80 % svetske populacije
svakodnevno unosi kofein u organizam kroz konzumaciju kafe, čajeva, čokolade i, u poslednje
vreme, energetskih pića. Ne treba zanemariti činjenicu da kofein, kao farmakološki aktivna
supstanca, ulazi u sastav mnogih lekova koji se na tržištu Republike Srbije izdaju bez lekarskog
recepta. Sem toga, kofein je psihoaktivni stimulans, blag je diuretik i pokazuje interakciju sa nekim
lekovima usled indukcije CYP1 i CYP2 izoenzima, zbog čega je potrebno voditi računa o količini
koja se unese u organizam. U skladu s tim, važno je i da sadržaj kofeina u energetskim pićima odgovara
podacima koje proizvođači navode na deklaraciji.
Cilj: Cilj ovog rada bio je spektrofotometrijsko određivanje sadržaja kofeina u uzorcima energetskih
pića i čajeva proizvođača dostupnih na tržištu R. Srbije.
Materijal i metode: Kofein je određivan metodom ultraljubičaste i vidljive (UV/VIS) spektrofotometrije
u devet vrsta energetskih pića i po četiri uzorka crnog i zelenog čaja.
Rezultati: U uzorcima energetskih pića određeni sadržaj kofeina je u opsegu od 26,81 do 35,44
mg/100 mL i u skladu je s deklarisanim sadržajem. Sadržaj kofeina u uzorcima čajeva varira u
odnosu na vrstu (11,27-22,61 mg/100 mL zeleni i 13,85-22,73 mg/100 mL crni), ali je vezan i za
poreklo, uslove gajenja i proces prerade čajeva.
Zaključak: Ultraljubičasta i vidljiva spektrofotometrija se pokazala kao brza, precizna i jednostavna
metoda za određivanje kofeina u energetskim pićima i čajevima. Imajući u vidu dobijene rezultate,
važno je istaći da unos kofeina kroz uobičajenu dnevnu konzumaciju čajeva i energetskih pića
ne bi trebalo da utiče negativno na zdravlje ljudi. Svakako treba imati u vidu da se ovaj alkaloid
dodatno može uneti i putem drugih izvora, što je posebno važno za određene grupe pacijenata.
AB  - Introduction: Caffeine is a natural alkaloid, isolated from more than 60 plant species. Over 80%  of  the  world’s  population  consumes  caffeine  on  daily  basis  through  the  consumption  of  coffee,  tea,  chocolates  and,  more  recently,  energy  drinks.  As  a  pharmacologically  potent  substance  caffeine  is  an  ingredient  of  many  medicaments  available  on  the  pharmaceutical  market of Republic of Serbia without a doctor’s prescription. Besides that, caffeine acts as a psychoactive  stimulant,  mild  diuretic,  and  displays  an  interaction  with  some  medicaments  due  to  the  induction  of  CYP1  and  CYP2  isoenzymes.  Keeping  in  mind  all  of  the  above,  it  is necessary to take into account the daily caffeine intake, as well as to control its content in energy drinks.Aim:  The  aim  of  this  study  was  spectrophotometric  determination  of  caffeine  content  in  energy drinks and tea, available in markets of the Republic of Serbia. Material  and  Methods:  Caffeine  was  determinated  by  UV/VIS  spectrophotometry  in  nine  types of energy drinks and eight samples of black and green tea. Results: The results showed that caffeine content in energy drink samples ranged from 26.81 to 35.44 mg/100mL and corresponds to declaration. The caffeine content in tea samples varies with the species (11.27-22.61 mg/100mL for green and 13.85-22.73 mg/100mL for black tea), but also with origin, growth conditions and tea processing.Conclusion: The obtained data suggest that UV/VIS spectrophotometry can be used for ro-utine determination and control of caffeine content in energy drinks and tea. It is important to  note  that  caffeine  intake  through  the  usual  daily  consumption  of  tea  and  energy  drinks  should not have a negative impact on human health, but this alkaloid could be additionally consumed through other sources, which is especially important for certain groups of patients.
PB  - Beograd : Medicinski fakultet
T2  - Medicinski podmladak
T1  - Spectrophotometric determination of caffeine in energy drinks and teas
T1  - Spektrofotometrijsko određivanje sadržaja kofeina  u energetskim pićima i čajevima
VL  - 71
IS  - 3
SP  - 8
DO  - 10.5937/mp71-26638
ER  - 

@article{
author = "Marković, Marijana and Petrović, Jana and Đogo Mračević, Svetlana and Lolić, Aleksandar and Krstić, Marko",
year = "2020",
abstract = "Uvod: Kofein je prirodni alkaloid, izolovan iz više od 60 biljnih vrsta. Preko 80 % svetske populacije
svakodnevno unosi kofein u organizam kroz konzumaciju kafe, čajeva, čokolade i, u poslednje
vreme, energetskih pića. Ne treba zanemariti činjenicu da kofein, kao farmakološki aktivna
supstanca, ulazi u sastav mnogih lekova koji se na tržištu Republike Srbije izdaju bez lekarskog
recepta. Sem toga, kofein je psihoaktivni stimulans, blag je diuretik i pokazuje interakciju sa nekim
lekovima usled indukcije CYP1 i CYP2 izoenzima, zbog čega je potrebno voditi računa o količini
koja se unese u organizam. U skladu s tim, važno je i da sadržaj kofeina u energetskim pićima odgovara
podacima koje proizvođači navode na deklaraciji.
Cilj: Cilj ovog rada bio je spektrofotometrijsko određivanje sadržaja kofeina u uzorcima energetskih
pića i čajeva proizvođača dostupnih na tržištu R. Srbije.
Materijal i metode: Kofein je određivan metodom ultraljubičaste i vidljive (UV/VIS) spektrofotometrije
u devet vrsta energetskih pića i po četiri uzorka crnog i zelenog čaja.
Rezultati: U uzorcima energetskih pića određeni sadržaj kofeina je u opsegu od 26,81 do 35,44
mg/100 mL i u skladu je s deklarisanim sadržajem. Sadržaj kofeina u uzorcima čajeva varira u
odnosu na vrstu (11,27-22,61 mg/100 mL zeleni i 13,85-22,73 mg/100 mL crni), ali je vezan i za
poreklo, uslove gajenja i proces prerade čajeva.
Zaključak: Ultraljubičasta i vidljiva spektrofotometrija se pokazala kao brza, precizna i jednostavna
metoda za određivanje kofeina u energetskim pićima i čajevima. Imajući u vidu dobijene rezultate,
važno je istaći da unos kofeina kroz uobičajenu dnevnu konzumaciju čajeva i energetskih pića
ne bi trebalo da utiče negativno na zdravlje ljudi. Svakako treba imati u vidu da se ovaj alkaloid
dodatno može uneti i putem drugih izvora, što je posebno važno za određene grupe pacijenata., Introduction: Caffeine is a natural alkaloid, isolated from more than 60 plant species. Over 80%  of  the  world’s  population  consumes  caffeine  on  daily  basis  through  the  consumption  of  coffee,  tea,  chocolates  and,  more  recently,  energy  drinks.  As  a  pharmacologically  potent  substance  caffeine  is  an  ingredient  of  many  medicaments  available  on  the  pharmaceutical  market of Republic of Serbia without a doctor’s prescription. Besides that, caffeine acts as a psychoactive  stimulant,  mild  diuretic,  and  displays  an  interaction  with  some  medicaments  due  to  the  induction  of  CYP1  and  CYP2  isoenzymes.  Keeping  in  mind  all  of  the  above,  it  is necessary to take into account the daily caffeine intake, as well as to control its content in energy drinks.Aim:  The  aim  of  this  study  was  spectrophotometric  determination  of  caffeine  content  in  energy drinks and tea, available in markets of the Republic of Serbia. Material  and  Methods:  Caffeine  was  determinated  by  UV/VIS  spectrophotometry  in  nine  types of energy drinks and eight samples of black and green tea. Results: The results showed that caffeine content in energy drink samples ranged from 26.81 to 35.44 mg/100mL and corresponds to declaration. The caffeine content in tea samples varies with the species (11.27-22.61 mg/100mL for green and 13.85-22.73 mg/100mL for black tea), but also with origin, growth conditions and tea processing.Conclusion: The obtained data suggest that UV/VIS spectrophotometry can be used for ro-utine determination and control of caffeine content in energy drinks and tea. It is important to  note  that  caffeine  intake  through  the  usual  daily  consumption  of  tea  and  energy  drinks  should not have a negative impact on human health, but this alkaloid could be additionally consumed through other sources, which is especially important for certain groups of patients.",
publisher = "Beograd : Medicinski fakultet",
journal = "Medicinski podmladak",
title = "Spectrophotometric determination of caffeine in energy drinks and teas, Spektrofotometrijsko određivanje sadržaja kofeina  u energetskim pićima i čajevima",
volume = "71",
number = "3",
pages = "8",
doi = "10.5937/mp71-26638"
}

Marković, M., Petrović, J., Đogo Mračević, S., Lolić, A.,& Krstić, M.. (2020). Spectrophotometric determination of caffeine in energy drinks and teas. in Medicinski podmladak
Beograd : Medicinski fakultet., 71(3), 8.
https://doi.org/10.5937/mp71-26638

Marković M, Petrović J, Đogo Mračević S, Lolić A, Krstić M. Spectrophotometric determination of caffeine in energy drinks and teas. in Medicinski podmladak. 2020;71(3):8.
doi:10.5937/mp71-26638 .

Marković, Marijana, Petrović, Jana, Đogo Mračević, Svetlana, Lolić, Aleksandar, Krstić, Marko, "Spectrophotometric determination of caffeine in energy drinks and teas" in Medicinski podmladak, 71, no. 3 (2020):8,
https://doi.org/10.5937/mp71-26638 . .

TY  - JOUR
AU  - Đogo Mračević, Svetlana
AU  - Krstić, Marko
AU  - Lolić, Aleksandar
AU  - Ražić, Slavica
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4995
AB  - A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemicalcharacteristics, mineral content, antioxidant and antimicrobial activity were estimated and discussed. All honeysshowed good nutritional characteristics, according to the adopted criteria of the standard codex for honey. Theconcentrations of 15 elements in honey samples were determined using inductively coupled plasma opticalemission spectroscopy (ICP-OES). Limits of quantification were in the range from 0.003 mg/kg (Cd, Cr, Cu, Mn,and Pb) to 1.50 mg/kg for sodium. Precision was expressed as relative standard deviation and its values werelower than 1.50%. Accuracy was evaluated with certified reference material (fish protein, DORM 4, NRC andcooking chocolate, SRM 2384, NIST) and obtained recovery percentages were 71-127%. The content of the mostabundant elements (K, Mg, and Na) and microelements (Al, Cu, Fe, Mn, Ni, Se, Si, and Zn) showed a significantvariability in accordance of their botanical and geographical origin, but also the influence of harvest conditions.The levels of toxic metals (As, Cd, Cr, and Pb) are much lower than the maximal allowed for these metalsaccording to European Commission Regulation. The antioxidant activity was evaluated by DPPH(Diphenylpicrylhydrazyl) assay while antimicrobial activity against Gram positive and Gram negative bacteria(E. coli and S. aureus) and fungi Candidi albicans was estimated by microdilution assay. The free radicalscavenging assay (%RSA) varies significantly among the honey samples. The highest antioxidant activity wasobserved with honeydew honeys (over 75% RSA) and the lowest was observed in the acacia, ranging from 22.96to 24.57% RSA. All honeys tested in this study exhibited antibacterial activity, with inhibition of bacterialgrowth, generally the higher against E. coli (80% for linden honeys) than against S. aureus (mostly much lowerthan 50%). Activity against Candidi albicans was almost negligible. The dataset composed of all experimentalresults was subjected to a chemometric evaluation and cluster analysis as hierarchical nonsupervised methodwas applied. According to the obtained outcome of applied algorithms, both botanical and geographical originhave important role in the elemental composition, antioxidant and antimicrobial activities.
PB  - Elsevier
T2  - Microchemical Journal
T1  - Comparative study of the cheical composition and biological potential of honey from different regions of Serbia
VL  - 152
SP  - 104420
DO  - 10.1016/j.microc.2019.104420
ER  - 

@article{
author = "Đogo Mračević, Svetlana and Krstić, Marko and Lolić, Aleksandar and Ražić, Slavica",
year = "2020",
abstract = "A chemical characterization and biological activity of 7 honey types (multifloral, linden, rapeseed, sunflower,phacelia, acacia and honeydew honey) from different regions of Serbia were presented. The physicochemicalcharacteristics, mineral content, antioxidant and antimicrobial activity were estimated and discussed. All honeysshowed good nutritional characteristics, according to the adopted criteria of the standard codex for honey. Theconcentrations of 15 elements in honey samples were determined using inductively coupled plasma opticalemission spectroscopy (ICP-OES). Limits of quantification were in the range from 0.003 mg/kg (Cd, Cr, Cu, Mn,and Pb) to 1.50 mg/kg for sodium. Precision was expressed as relative standard deviation and its values werelower than 1.50%. Accuracy was evaluated with certified reference material (fish protein, DORM 4, NRC andcooking chocolate, SRM 2384, NIST) and obtained recovery percentages were 71-127%. The content of the mostabundant elements (K, Mg, and Na) and microelements (Al, Cu, Fe, Mn, Ni, Se, Si, and Zn) showed a significantvariability in accordance of their botanical and geographical origin, but also the influence of harvest conditions.The levels of toxic metals (As, Cd, Cr, and Pb) are much lower than the maximal allowed for these metalsaccording to European Commission Regulation. The antioxidant activity was evaluated by DPPH(Diphenylpicrylhydrazyl) assay while antimicrobial activity against Gram positive and Gram negative bacteria(E. coli and S. aureus) and fungi Candidi albicans was estimated by microdilution assay. The free radicalscavenging assay (%RSA) varies significantly among the honey samples. The highest antioxidant activity wasobserved with honeydew honeys (over 75% RSA) and the lowest was observed in the acacia, ranging from 22.96to 24.57% RSA. All honeys tested in this study exhibited antibacterial activity, with inhibition of bacterialgrowth, generally the higher against E. coli (80% for linden honeys) than against S. aureus (mostly much lowerthan 50%). Activity against Candidi albicans was almost negligible. The dataset composed of all experimentalresults was subjected to a chemometric evaluation and cluster analysis as hierarchical nonsupervised methodwas applied. According to the obtained outcome of applied algorithms, both botanical and geographical originhave important role in the elemental composition, antioxidant and antimicrobial activities.",
publisher = "Elsevier",
journal = "Microchemical Journal",
title = "Comparative study of the cheical composition and biological potential of honey from different regions of Serbia",
volume = "152",
pages = "104420",
doi = "10.1016/j.microc.2019.104420"
}

Đogo Mračević, S., Krstić, M., Lolić, A.,& Ražić, S.. (2020). Comparative study of the cheical composition and biological potential of honey from different regions of Serbia. in Microchemical Journal
Elsevier., 152, 104420.
https://doi.org/10.1016/j.microc.2019.104420

Đogo Mračević S, Krstić M, Lolić A, Ražić S. Comparative study of the cheical composition and biological potential of honey from different regions of Serbia. in Microchemical Journal. 2020;152:104420.
doi:10.1016/j.microc.2019.104420 .

Đogo Mračević, Svetlana, Krstić, Marko, Lolić, Aleksandar, Ražić, Slavica, "Comparative study of the cheical composition and biological potential of honey from different regions of Serbia" in Microchemical Journal, 152 (2020):104420,
https://doi.org/10.1016/j.microc.2019.104420 . .

TY  - DATA
AU  - Đogo Mračević, Svetlana
AU  - Krstić, Marko
AU  - Lolić, Aleksandar
AU  - Ražić, Slavica
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4996
PB  - Elsevier
T2  - Microchemical Journal
T1  - Supplementary data for the article: Đogo Mračević, S.; Krstić, M.; Lolić, A.; Ražić, S. Comparative Study of the Cheical Composition and Biological Potential of Honey from Different Regions of Serbia. Microchemical Journal 2020, 152, 104420. https://doi.org/10.1016/j.microc.2019.104420.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4996
ER  - 

@misc{
author = "Đogo Mračević, Svetlana and Krstić, Marko and Lolić, Aleksandar and Ražić, Slavica",
year = "2020",
publisher = "Elsevier",
journal = "Microchemical Journal",
title = "Supplementary data for the article: Đogo Mračević, S.; Krstić, M.; Lolić, A.; Ražić, S. Comparative Study of the Cheical Composition and Biological Potential of Honey from Different Regions of Serbia. Microchemical Journal 2020, 152, 104420. https://doi.org/10.1016/j.microc.2019.104420.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4996"
}

Đogo Mračević, S., Krstić, M., Lolić, A.,& Ražić, S.. (2020). Supplementary data for the article: Đogo Mračević, S.; Krstić, M.; Lolić, A.; Ražić, S. Comparative Study of the Cheical Composition and Biological Potential of Honey from Different Regions of Serbia. Microchemical Journal 2020, 152, 104420. https://doi.org/10.1016/j.microc.2019.104420.. in Microchemical Journal
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4996

Đogo Mračević S, Krstić M, Lolić A, Ražić S. Supplementary data for the article: Đogo Mračević, S.; Krstić, M.; Lolić, A.; Ražić, S. Comparative Study of the Cheical Composition and Biological Potential of Honey from Different Regions of Serbia. Microchemical Journal 2020, 152, 104420. https://doi.org/10.1016/j.microc.2019.104420.. in Microchemical Journal. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_4996 .

Đogo Mračević, Svetlana, Krstić, Marko, Lolić, Aleksandar, Ražić, Slavica, "Supplementary data for the article: Đogo Mračević, S.; Krstić, M.; Lolić, A.; Ražić, S. Comparative Study of the Cheical Composition and Biological Potential of Honey from Different Regions of Serbia. Microchemical Journal 2020, 152, 104420. https://doi.org/10.1016/j.microc.2019.104420." in Microchemical Journal (2020),
https://hdl.handle.net/21.15107/rcub_cherry_4996 .

TY  - JOUR
AU  - Kašanin-Grubin, Milica
AU  - Hagemann, Lukas
AU  - Gajica, Gordana
AU  - Štrbac, Snežana
AU  - Jovančićević, Branimir
AU  - Vasić, Nebojša
AU  - Šajnović, Aleksandra
AU  - Đogo Mračević, Svetlana
AU  - Schwarzbauer, Jan
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5077
AB  - The objective of this study is geochronological investigation of sedimentological and inorganic composition, in the Danube Djerdap Lake sediments in order to obtain reliable information about former pollution. Eleven samples were taken from the 135-cm-deep sediment core drilled at the Orlova location. Since the core represents sediments deposited during 1972–2016, the sedimentation rate of ~ 3 cm year−1 was estimated. Grain size, mineralogical and geochemical composition was determined. Sediments are sandy silts and clayey silts, and only the deepest and shallowest layers contain > 30% of sand-size fraction. The highest concentrations of minor elements are found in the oldest sediment (1972–1977) as a consequence of the high flux of the material from variable sources. During the sedimentation period (1975–1990), the concentrations of analyzed elements are generally decreasing until the beginning of 1990s. After this period, there are two distinct decreases and two distinct increases in concentrations of elements. The fluctuations in minor element concentrations are a consequence of both natural and anthropogenic sources. Granitic rocks situated south are source of minerals that carry minor elements. Enrichment Factor, Geoaccumulation Index, Contamination Factor and Pollution Load Index indicate that concentrations of certain minor elements at specific depositional periods have anthropogenic source.
T2  - Environmental Geochemistry and Health volume
T1  - Geochronological investigation of sediments of the Danube Djerdap lake (Serbia) - organic pollutants
VL  - 42
SP  - 693
EP  - 707
DO  - 10.1007/s10653-019-00403-6
ER  - 

@article{
author = "Kašanin-Grubin, Milica and Hagemann, Lukas and Gajica, Gordana and Štrbac, Snežana and Jovančićević, Branimir and Vasić, Nebojša and Šajnović, Aleksandra and Đogo Mračević, Svetlana and Schwarzbauer, Jan",
year = "2020",
abstract = "The objective of this study is geochronological investigation of sedimentological and inorganic composition, in the Danube Djerdap Lake sediments in order to obtain reliable information about former pollution. Eleven samples were taken from the 135-cm-deep sediment core drilled at the Orlova location. Since the core represents sediments deposited during 1972–2016, the sedimentation rate of ~ 3 cm year−1 was estimated. Grain size, mineralogical and geochemical composition was determined. Sediments are sandy silts and clayey silts, and only the deepest and shallowest layers contain > 30% of sand-size fraction. The highest concentrations of minor elements are found in the oldest sediment (1972–1977) as a consequence of the high flux of the material from variable sources. During the sedimentation period (1975–1990), the concentrations of analyzed elements are generally decreasing until the beginning of 1990s. After this period, there are two distinct decreases and two distinct increases in concentrations of elements. The fluctuations in minor element concentrations are a consequence of both natural and anthropogenic sources. Granitic rocks situated south are source of minerals that carry minor elements. Enrichment Factor, Geoaccumulation Index, Contamination Factor and Pollution Load Index indicate that concentrations of certain minor elements at specific depositional periods have anthropogenic source.",
journal = "Environmental Geochemistry and Health volume",
title = "Geochronological investigation of sediments of the Danube Djerdap lake (Serbia) - organic pollutants",
volume = "42",
pages = "693-707",
doi = "10.1007/s10653-019-00403-6"
}

Kašanin-Grubin, M., Hagemann, L., Gajica, G., Štrbac, S., Jovančićević, B., Vasić, N., Šajnović, A., Đogo Mračević, S.,& Schwarzbauer, J.. (2020). Geochronological investigation of sediments of the Danube Djerdap lake (Serbia) - organic pollutants. in Environmental Geochemistry and Health volume, 42, 693-707.
https://doi.org/10.1007/s10653-019-00403-6

Kašanin-Grubin M, Hagemann L, Gajica G, Štrbac S, Jovančićević B, Vasić N, Šajnović A, Đogo Mračević S, Schwarzbauer J. Geochronological investigation of sediments of the Danube Djerdap lake (Serbia) - organic pollutants. in Environmental Geochemistry and Health volume. 2020;42:693-707.
doi:10.1007/s10653-019-00403-6 .

Kašanin-Grubin, Milica, Hagemann, Lukas, Gajica, Gordana, Štrbac, Snežana, Jovančićević, Branimir, Vasić, Nebojša, Šajnović, Aleksandra, Đogo Mračević, Svetlana, Schwarzbauer, Jan, "Geochronological investigation of sediments of the Danube Djerdap lake (Serbia) - organic pollutants" in Environmental Geochemistry and Health volume, 42 (2020):693-707,
https://doi.org/10.1007/s10653-019-00403-6 . .

TY  - JOUR
AU  - Kašanin-Grubin, Milica
AU  - Štrbac, Snežana
AU  - Antonijević, Snežana
AU  - Đogo Mračević, Svetlana
AU  - Ranđelović, Dragana
AU  - Orlić, Jovana
AU  - Šajnović, Aleksandra
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3510
AB  - The Great War Island (GWI) is an area of importance for the protection of the environment, cultural and historical heritage of Belgrade, Serbia. According to the International Union for Conservation of Nature (IUCN) this area belongs to the IV category - Habitats and Other Regulated Areas. The main objectives of this paper are to evaluate the potential impacts of pollution on ecosystem services of the Great War Island and to explore different scenarios for future urban development of the Great War Island that will have implication for human well-being. The aims of this paper are set up based on the evaluation of ecosystem services of the Great War Island and assessment of the pollution status of the Great War Island. In order to evaluate pollution status of the GWI inorganic and organic composition of sediments were examined. Additionally, the content of microelements was determined in the leaves of the Salix alba L. Pollution indices indicate that all investigated sampling sites are polluted and correspond to high and very high degree of contamination. Cd and Cu show high to extremely high degree of contamination while Sb has extremely high degree of contamination. Content of As, Co, Cu, Ni and Zn in leaves of Salix alba L. is in sufficient to normal range, while content of Cd is between the sufficient and excessive values generalized for various species. Typical oil distributions of terpanes and steranes and values of the corresponding maturity parameters clearly indicated that the sediments of the GWI, in addition to native organic matter, contained oil pollutants of anthropogenic origin. GWI provides provisioning, regulating, supporting and cultural ecosystem services. In relation to ecosystem services two possible scenarios can be predicted: first - losing the status of a protected area due to urbanization; and the second - increasing the degree of protection by admission into international protection lists.
PB  - Elsevier
T2  - Journal of Environmental Management
T1  - Future environmental challenges of the urban protected area Great War Island (Belgrade, Serbia) based on valuation of the pollution status and ecosystem services
VL  - 251
DO  - 10.1016/j.jenvman.2019.109574
ER  - 

@article{
author = "Kašanin-Grubin, Milica and Štrbac, Snežana and Antonijević, Snežana and Đogo Mračević, Svetlana and Ranđelović, Dragana and Orlić, Jovana and Šajnović, Aleksandra",
year = "2019",
abstract = "The Great War Island (GWI) is an area of importance for the protection of the environment, cultural and historical heritage of Belgrade, Serbia. According to the International Union for Conservation of Nature (IUCN) this area belongs to the IV category - Habitats and Other Regulated Areas. The main objectives of this paper are to evaluate the potential impacts of pollution on ecosystem services of the Great War Island and to explore different scenarios for future urban development of the Great War Island that will have implication for human well-being. The aims of this paper are set up based on the evaluation of ecosystem services of the Great War Island and assessment of the pollution status of the Great War Island. In order to evaluate pollution status of the GWI inorganic and organic composition of sediments were examined. Additionally, the content of microelements was determined in the leaves of the Salix alba L. Pollution indices indicate that all investigated sampling sites are polluted and correspond to high and very high degree of contamination. Cd and Cu show high to extremely high degree of contamination while Sb has extremely high degree of contamination. Content of As, Co, Cu, Ni and Zn in leaves of Salix alba L. is in sufficient to normal range, while content of Cd is between the sufficient and excessive values generalized for various species. Typical oil distributions of terpanes and steranes and values of the corresponding maturity parameters clearly indicated that the sediments of the GWI, in addition to native organic matter, contained oil pollutants of anthropogenic origin. GWI provides provisioning, regulating, supporting and cultural ecosystem services. In relation to ecosystem services two possible scenarios can be predicted: first - losing the status of a protected area due to urbanization; and the second - increasing the degree of protection by admission into international protection lists.",
publisher = "Elsevier",
journal = "Journal of Environmental Management",
title = "Future environmental challenges of the urban protected area Great War Island (Belgrade, Serbia) based on valuation of the pollution status and ecosystem services",
volume = "251",
doi = "10.1016/j.jenvman.2019.109574"
}

Kašanin-Grubin, M., Štrbac, S., Antonijević, S., Đogo Mračević, S., Ranđelović, D., Orlić, J.,& Šajnović, A.. (2019). Future environmental challenges of the urban protected area Great War Island (Belgrade, Serbia) based on valuation of the pollution status and ecosystem services. in Journal of Environmental Management
Elsevier., 251.
https://doi.org/10.1016/j.jenvman.2019.109574

Kašanin-Grubin M, Štrbac S, Antonijević S, Đogo Mračević S, Ranđelović D, Orlić J, Šajnović A. Future environmental challenges of the urban protected area Great War Island (Belgrade, Serbia) based on valuation of the pollution status and ecosystem services. in Journal of Environmental Management. 2019;251.
doi:10.1016/j.jenvman.2019.109574 .

Kašanin-Grubin, Milica, Štrbac, Snežana, Antonijević, Snežana, Đogo Mračević, Svetlana, Ranđelović, Dragana, Orlić, Jovana, Šajnović, Aleksandra, "Future environmental challenges of the urban protected area Great War Island (Belgrade, Serbia) based on valuation of the pollution status and ecosystem services" in Journal of Environmental Management, 251 (2019),
https://doi.org/10.1016/j.jenvman.2019.109574 . .

TY  - DATA
AU  - Kašanin-Grubin, Milica
AU  - Štrbac, Snežana
AU  - Antonijević, Snežana
AU  - Đogo Mračević, Svetlana
AU  - Ranđelović, Dragana
AU  - Orlić, Jovana
AU  - Šajnović, Aleksandra
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3845
PB  - Elsevier
T2  - Journal of Environmental Management
T1  - Supplementary data for the article: Kašanin-Grubin, M.; Štrbac, S.; Antonijević, S.; Djogo Mračević, S.; Randjelović, D.; Orlić, J.; Šajnović, A. Future Environmental Challenges of the Urban Protected Area Great War Island (Belgrade, Serbia) Based on Valuation of the Pollution Status and Ecosystem Services. Journal of Environmental Management 2019, 251. https://doi.org/10.1016/j.jenvman.2019.109574
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3845
ER  - 

@misc{
author = "Kašanin-Grubin, Milica and Štrbac, Snežana and Antonijević, Snežana and Đogo Mračević, Svetlana and Ranđelović, Dragana and Orlić, Jovana and Šajnović, Aleksandra",
year = "2019",
publisher = "Elsevier",
journal = "Journal of Environmental Management",
title = "Supplementary data for the article: Kašanin-Grubin, M.; Štrbac, S.; Antonijević, S.; Djogo Mračević, S.; Randjelović, D.; Orlić, J.; Šajnović, A. Future Environmental Challenges of the Urban Protected Area Great War Island (Belgrade, Serbia) Based on Valuation of the Pollution Status and Ecosystem Services. Journal of Environmental Management 2019, 251. https://doi.org/10.1016/j.jenvman.2019.109574",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3845"
}

Kašanin-Grubin, M., Štrbac, S., Antonijević, S., Đogo Mračević, S., Ranđelović, D., Orlić, J.,& Šajnović, A.. (2019). Supplementary data for the article: Kašanin-Grubin, M.; Štrbac, S.; Antonijević, S.; Djogo Mračević, S.; Randjelović, D.; Orlić, J.; Šajnović, A. Future Environmental Challenges of the Urban Protected Area Great War Island (Belgrade, Serbia) Based on Valuation of the Pollution Status and Ecosystem Services. Journal of Environmental Management 2019, 251. https://doi.org/10.1016/j.jenvman.2019.109574. in Journal of Environmental Management
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_3845

Kašanin-Grubin M, Štrbac S, Antonijević S, Đogo Mračević S, Ranđelović D, Orlić J, Šajnović A. Supplementary data for the article: Kašanin-Grubin, M.; Štrbac, S.; Antonijević, S.; Djogo Mračević, S.; Randjelović, D.; Orlić, J.; Šajnović, A. Future Environmental Challenges of the Urban Protected Area Great War Island (Belgrade, Serbia) Based on Valuation of the Pollution Status and Ecosystem Services. Journal of Environmental Management 2019, 251. https://doi.org/10.1016/j.jenvman.2019.109574. in Journal of Environmental Management. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3845 .

Kašanin-Grubin, Milica, Štrbac, Snežana, Antonijević, Snežana, Đogo Mračević, Svetlana, Ranđelović, Dragana, Orlić, Jovana, Šajnović, Aleksandra, "Supplementary data for the article: Kašanin-Grubin, M.; Štrbac, S.; Antonijević, S.; Djogo Mračević, S.; Randjelović, D.; Orlić, J.; Šajnović, A. Future Environmental Challenges of the Urban Protected Area Great War Island (Belgrade, Serbia) Based on Valuation of the Pollution Status and Ecosystem Services. Journal of Environmental Management 2019, 251. https://doi.org/10.1016/j.jenvman.2019.109574" in Journal of Environmental Management (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3845 .

TY  - JOUR
AU  - Đogo Mračević, Svetlana
AU  - Arnautović, Slađana
AU  - Lolić, Aleksandar
AU  - Perušković, Danica S.
AU  - Bakić, Tamara
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4988
AB  - Porast životnog standarda je znatno uticao na ishranu i proizvodnju
hrane. Meso i mesne prerađevine su, zbog svoje visoke nutritivne vrednosti,
značajan segment ljudske ishrane i bogat izvor elemenata u tragovima
poput Fe, Zn, Mn, Ca, K, Mg, ali s druge strane, mogu akumulirati
teške metale kao što su Cd i Pb. Toksične koncentracije metala u
mišićima su retke, ali ih jetra i bubrezi akumuliraju. U industriji mesa,
kao aditivi, važnu ulogu imaju nitriti, koji vremenom mogu preći u toksične
i kancerogene nitrozamine što zavisi od pH, temperature, redoks
potencijala kao i količine dodatih nitrita. U praćenju kvaliteta mesa
i mesnih prerađevina, bitno je pratiti sadržaj metala, ali i rezidualne
koncentracije nitrita.
Cilj ovog rada je bio određivanje sadržaja Cd, Cu, Fe i Zn u uzorcima
svinjskog i goveđeg mesa i svinjskoj džigerici, te sadržaja nitrita u
uzorcima svinjskog i goveđeg mesa i mesnim prerađevinama – paštetama
i kobasicama. Metali su određivani primenom metode ICP- AES,
a nitriti standardnom metodom SRPS ISO 2918/1999. Sadržaj gvožđa
u džigerici je 189,2 μg/kg, svinjskom i goveđem mesu 89,78 μg/kg, odnosno
87,79 μg/kg. Sadržaj Cu i Zn u svim ispitivanim uzorcima je u
dozvoljenim granicama, a Cd se u uzorku svinjskog mesa nalazi 1,2
puta više nego što je dozvoljeno. Na osnovu dobijenih rezultata može
se pretpostaviti da je inicijalno dodata količina nitrita u proizvodnom
procesu bila u skladu sa zakonski definisanim ograničenjem.
PB  - Časopis društva za ishranu Srbije
T2  - Hrana i ishrana
T1  - Determination of nitrite and heavy metals content in meat and its product
T1  - Određivanje sadržaja nitrita i teških metala u mesu i proizvodima od mesa
VL  - 52
IS  - 2
SP  - 24
EP  - 29
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4988
ER  - 

@article{
author = "Đogo Mračević, Svetlana and Arnautović, Slađana and Lolić, Aleksandar and Perušković, Danica S. and Bakić, Tamara",
year = "2017",
abstract = "Porast životnog standarda je znatno uticao na ishranu i proizvodnju
hrane. Meso i mesne prerađevine su, zbog svoje visoke nutritivne vrednosti,
značajan segment ljudske ishrane i bogat izvor elemenata u tragovima
poput Fe, Zn, Mn, Ca, K, Mg, ali s druge strane, mogu akumulirati
teške metale kao što su Cd i Pb. Toksične koncentracije metala u
mišićima su retke, ali ih jetra i bubrezi akumuliraju. U industriji mesa,
kao aditivi, važnu ulogu imaju nitriti, koji vremenom mogu preći u toksične
i kancerogene nitrozamine što zavisi od pH, temperature, redoks
potencijala kao i količine dodatih nitrita. U praćenju kvaliteta mesa
i mesnih prerađevina, bitno je pratiti sadržaj metala, ali i rezidualne
koncentracije nitrita.
Cilj ovog rada je bio određivanje sadržaja Cd, Cu, Fe i Zn u uzorcima
svinjskog i goveđeg mesa i svinjskoj džigerici, te sadržaja nitrita u
uzorcima svinjskog i goveđeg mesa i mesnim prerađevinama – paštetama
i kobasicama. Metali su određivani primenom metode ICP- AES,
a nitriti standardnom metodom SRPS ISO 2918/1999. Sadržaj gvožđa
u džigerici je 189,2 μg/kg, svinjskom i goveđem mesu 89,78 μg/kg, odnosno
87,79 μg/kg. Sadržaj Cu i Zn u svim ispitivanim uzorcima je u
dozvoljenim granicama, a Cd se u uzorku svinjskog mesa nalazi 1,2
puta više nego što je dozvoljeno. Na osnovu dobijenih rezultata može
se pretpostaviti da je inicijalno dodata količina nitrita u proizvodnom
procesu bila u skladu sa zakonski definisanim ograničenjem.",
publisher = "Časopis društva za ishranu Srbije",
journal = "Hrana i ishrana",
title = "Determination of nitrite and heavy metals content in meat and its product, Određivanje sadržaja nitrita i teških metala u mesu i proizvodima od mesa",
volume = "52",
number = "2",
pages = "24-29",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4988"
}

Đogo Mračević, S., Arnautović, S., Lolić, A., Perušković, D. S.,& Bakić, T.. (2017). Determination of nitrite and heavy metals content in meat and its product. in Hrana i ishrana
Časopis društva za ishranu Srbije., 52(2), 24-29.
https://hdl.handle.net/21.15107/rcub_cherry_4988

Đogo Mračević S, Arnautović S, Lolić A, Perušković DS, Bakić T. Determination of nitrite and heavy metals content in meat and its product. in Hrana i ishrana. 2017;52(2):24-29.
https://hdl.handle.net/21.15107/rcub_cherry_4988 .

Đogo Mračević, Svetlana, Arnautović, Slađana, Lolić, Aleksandar, Perušković, Danica S., Bakić, Tamara, "Determination of nitrite and heavy metals content in meat and its product" in Hrana i ishrana, 52, no. 2 (2017):24-29,
https://hdl.handle.net/21.15107/rcub_cherry_4988 .