TY  - CONF
AU  - Rakonjac, Vera
AU  - Natić, Maja
AU  - Sredojević, Milica
AU  - Todić, Slavica
PY  - 2024
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6482
AB  - Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile.
PB  - Sveučilište u Zagrebu Agronomski fakultet
C3  - 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа
T1  - Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties
SP  - 369
EP  - 375
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6482
ER  - 

@conference{
author = "Rakonjac, Vera and Natić, Maja and Sredojević, Milica and Todić, Slavica",
year = "2024",
abstract = "Qualitative and quantitative content of phenolic compounds in monovarietal wines of seven Serbian and two international varieties was determined and compared. The results showed that the variety influences the composition and content for most phenolic components determined in wines. The largest number of phenolic compounds (15) was detected in ‘Prokupac’ wine, while the smallest number (10) was found in ‘Smederevka’ wine. Hidroxybenzoic and hidroxycinnamic acids had the strongest discriminating effect. PCA indicated that phenolic composition depends on both the variety and the vintage, while in some cases their interaction was also manifested. From Serbian variety ‘Prokupac’ wine had the most specific phenolic profile.",
publisher = "Sveučilište u Zagrebu Agronomski fakultet",
journal = "59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа",
title = "Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties",
pages = "369-375",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6482"
}

Rakonjac, V., Natić, M., Sredojević, M.,& Todić, S.. (2024). Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties. in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа
Sveučilište u Zagrebu Agronomski fakultet., 369-375.
https://hdl.handle.net/21.15107/rcub_cherry_6482

Rakonjac V, Natić M, Sredojević M, Todić S. Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties. in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа. 2024;:369-375.
https://hdl.handle.net/21.15107/rcub_cherry_6482 .

Rakonjac, Vera, Natić, Maja, Sredojević, Milica, Todić, Slavica, "Phenolic compounds evaluation in wines of Serbian autochthonous and local grapevine varieties" in 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа (2024):369-375,
https://hdl.handle.net/21.15107/rcub_cherry_6482 .

TY  - CONF
AU  - Fotirić Akšić, Milica
AU  - Rabrenović, Biljana
AU  - Gašić, Uroš M.
AU  - Dabic Zagorac, Dragana
AU  - Natić, Maja
AU  - Meland, Mekjell
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6374
AB  - The variation in analyzed content of the studied chemical compounds inNorwegianraspberryseedshelpedusdifferentiateexaminedcultivars andprovedthat thekernel`scompositionwasattributedtogenetic factors.Besides, accordingtopolyphenolicandfattyacidsprofile,canbeconcludedthatraspberryseeds canbeusedfortheproductionof`functionalfood`.
C3  - V Balkan Symposium on Fruit Growing, Zagreb, Croatia, June 18-21, 2023
T1  - Bioactive compounds of seeds from raspberry (Rubus idaeus L.) cultivars grown under the Norwegian conditions
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6374
ER  - 

@conference{
author = "Fotirić Akšić, Milica and Rabrenović, Biljana and Gašić, Uroš M. and Dabic Zagorac, Dragana and Natić, Maja and Meland, Mekjell",
year = "2023",
abstract = "The variation in analyzed content of the studied chemical compounds inNorwegianraspberryseedshelpedusdifferentiateexaminedcultivars andprovedthat thekernel`scompositionwasattributedtogenetic factors.Besides, accordingtopolyphenolicandfattyacidsprofile,canbeconcludedthatraspberryseeds canbeusedfortheproductionof`functionalfood`.",
journal = "V Balkan Symposium on Fruit Growing, Zagreb, Croatia, June 18-21, 2023",
title = "Bioactive compounds of seeds from raspberry (Rubus idaeus L.) cultivars grown under the Norwegian conditions",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6374"
}

Fotirić Akšić, M., Rabrenović, B., Gašić, U. M., Dabic Zagorac, D., Natić, M.,& Meland, M.. (2023). Bioactive compounds of seeds from raspberry (Rubus idaeus L.) cultivars grown under the Norwegian conditions. in V Balkan Symposium on Fruit Growing, Zagreb, Croatia, June 18-21, 2023.
https://hdl.handle.net/21.15107/rcub_cherry_6374

Fotirić Akšić M, Rabrenović B, Gašić UM, Dabic Zagorac D, Natić M, Meland M. Bioactive compounds of seeds from raspberry (Rubus idaeus L.) cultivars grown under the Norwegian conditions. in V Balkan Symposium on Fruit Growing, Zagreb, Croatia, June 18-21, 2023. 2023;.
https://hdl.handle.net/21.15107/rcub_cherry_6374 .

Fotirić Akšić, Milica, Rabrenović, Biljana, Gašić, Uroš M., Dabic Zagorac, Dragana, Natić, Maja, Meland, Mekjell, "Bioactive compounds of seeds from raspberry (Rubus idaeus L.) cultivars grown under the Norwegian conditions" in V Balkan Symposium on Fruit Growing, Zagreb, Croatia, June 18-21, 2023 (2023),
https://hdl.handle.net/21.15107/rcub_cherry_6374 .

TY  - CHAP
AU  - Sredojević, Milica
AU  - Todić, Slavica
AU  - Marković, Nebojša
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6480
AB  - The first reported occurrence of Vitis vinifera in Balkan dates in the Neolithic period in the form of wild grape. Early traces of viticulture and winemaking in the territory of Serbia are vessels from the Iron Age (~ 400 BC) and the Bronze Age (~ 200 BC). Over the last few decades, interest in autochthonous varieties in Serbia is constantly increasing, especially for growing native varieties, such as Prokupac, Smederevka, Tamjanika and Bagrina. Prokupac is the most important Serbian autochthonous red wine variety (the first written records about growing Prokupac in Serbia date from 12th century), well adapted to the ecological conditions of its birthplace with corresponding phonological features. When compared with germplasm representing the classical ecogeographic grouping of grapevine cultivars, Prokupac is clustered within the Convar pontica subconvar balcanica taxon, supporting his indigenous origin. The main objective of this work is to present characterization of the Prokupac variety by means of ampelographic and molecular analysis, as well as grape and wine chemical characteristics. Long-term cultivation in diverse ecological conditions has caused the Prokupac to become a mixture of clones (genotypes). Therefore in order to preserve and improve autochthonous grapevine varieties in Serbia, work on variety clonal selection was initiated and till now, 12 clones of Prokupac were already identified and recognized. The most important features of these clones will be also presented.
PB  - New York : Nova Science Publishers Inc.
T2  - Grapevines at a Glance
T1  - Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
SP  - 43
EP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6480
ER  - 

@inbook{
author = "Sredojević, Milica and Todić, Slavica and Marković, Nebojša and Dabić Zagorac, Dragana and Natić, Maja",
year = "2019",
abstract = "The first reported occurrence of Vitis vinifera in Balkan dates in the Neolithic period in the form of wild grape. Early traces of viticulture and winemaking in the territory of Serbia are vessels from the Iron Age (~ 400 BC) and the Bronze Age (~ 200 BC). Over the last few decades, interest in autochthonous varieties in Serbia is constantly increasing, especially for growing native varieties, such as Prokupac, Smederevka, Tamjanika and Bagrina. Prokupac is the most important Serbian autochthonous red wine variety (the first written records about growing Prokupac in Serbia date from 12th century), well adapted to the ecological conditions of its birthplace with corresponding phonological features. When compared with germplasm representing the classical ecogeographic grouping of grapevine cultivars, Prokupac is clustered within the Convar pontica subconvar balcanica taxon, supporting his indigenous origin. The main objective of this work is to present characterization of the Prokupac variety by means of ampelographic and molecular analysis, as well as grape and wine chemical characteristics. Long-term cultivation in diverse ecological conditions has caused the Prokupac to become a mixture of clones (genotypes). Therefore in order to preserve and improve autochthonous grapevine varieties in Serbia, work on variety clonal selection was initiated and till now, 12 clones of Prokupac were already identified and recognized. The most important features of these clones will be also presented.",
publisher = "New York : Nova Science Publishers Inc.",
journal = "Grapevines at a Glance",
booktitle = "Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)",
pages = "43-65",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6480"
}

Sredojević, M., Todić, S., Marković, N., Dabić Zagorac, D.,& Natić, M.. (2019). Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). in Grapevines at a Glance
New York : Nova Science Publishers Inc.., 43-65.
https://hdl.handle.net/21.15107/rcub_cherry_6480

Sredojević M, Todić S, Marković N, Dabić Zagorac D, Natić M. Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.). in Grapevines at a Glance. 2019;:43-65.
https://hdl.handle.net/21.15107/rcub_cherry_6480 .

Sredojević, Milica, Todić, Slavica, Marković, Nebojša, Dabić Zagorac, Dragana, Natić, Maja, "Characterization and Clonal Selection of Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)" in Grapevines at a Glance (2019):43-65,
https://hdl.handle.net/21.15107/rcub_cherry_6480 .