Sredojević, Milica

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Authority KeyName Variants
orcid::0000-0002-9039-3201
  • Sredojević, Milica (20)
  • Pantelić, Milica (3)
Projects
Structure-properties relationships of natural and synthetic molecules and their metal complexes Studying climate change and its influence on environment: impacts, adaptation and mitigation
Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market
The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research
Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture)
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200168 (University of Belgrade, Faculty of Chemistry) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200288 (Innovation Center of the Faculty of Chemistry)
Develooment and utilization of novel and traditional technologies in production of competitive food products with added valued for national and global market - CREATING WEALTH FROM THE WEALTH OF SERBIA The Research Council of Norway(grant number 280376)
Physiological, chemical and molecular analysis of the diversity of selected rare and endangered plant species and application of biotechnology for ex situ conservation and production of biologically active compounds Research Council of Norway (project No. 280376)
Research Council of Norway (project No.280376)

Author's Bibliography

Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage

Smailagić, Anita; Dabić-Zagorac, Dragana; Veljović, Sonja; Sredojević, Milica; Relić, Dubravka; Fotirić Akšić, Milica; Roglić, Goran; Natić, Maja

(Elsevier, 2021)

TY  - JOUR
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić Akšić, Milica
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4105
AB  - This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.
PB  - Elsevier
T2  - Food Chemistry
T2  - Food ChemistryFood Chemistry
T1  - Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
VL  - 338
SP  - 127804
DO  - 10.1016/j.foodchem.2020.127804
ER  - 
@article{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić Akšić, Milica and Roglić, Goran and Natić, Maja",
year = "2021",
abstract = "This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.",
publisher = "Elsevier",
journal = "Food Chemistry, Food ChemistryFood Chemistry",
title = "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage",
volume = "338",
pages = "127804",
doi = "10.1016/j.foodchem.2020.127804"
}
Smailagić, A., Dabić-Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić Akšić, M., Roglić, G.,& Natić, M.. (2021). Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. in Food Chemistry
Elsevier., 338, 127804.
https://doi.org/10.1016/j.foodchem.2020.127804
Smailagić A, Dabić-Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić Akšić M, Roglić G, Natić M. Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. in Food Chemistry. 2021;338:127804.
doi:10.1016/j.foodchem.2020.127804 .
Smailagić, Anita, Dabić-Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić Akšić, Milica, Roglić, Goran, Natić, Maja, "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage" in Food Chemistry, 338 (2021):127804,
https://doi.org/10.1016/j.foodchem.2020.127804 . .
2
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Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804

Smailagić, Anita; Dabić-Zagorac, Dragana; Veljović, Sonja; Sredojević, Milica; Relić, Dubravka; Fotirić Akšić, Milica; Roglić, Goran; Natić, Maja

(Elsevier, 2021)

TY  - DATA
AU  - Smailagić, Anita
AU  - Dabić-Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić Akšić, Milica
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4106
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804
ER  - 
@misc{
author = "Smailagić, Anita and Dabić-Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić Akšić, Milica and Roglić, Goran and Natić, Maja",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804"
}
Smailagić, A., Dabić-Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić Akšić, M., Roglić, G.,& Natić, M.. (2021). Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804. in Food Chemistry
Elsevier..
Smailagić A, Dabić-Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić Akšić M, Roglić G, Natić M. Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804. in Food Chemistry. 2021;..
Smailagić, Anita, Dabić-Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić Akšić, Milica, Roglić, Goran, Natić, Maja, "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804" in Food Chemistry (2021).

Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro

Šuković, Danijela; Knežević, Bojana; Gašić, Uroš M.; Sredojević, Milica; Ćirić, Ivanka; Todić, Slavica; Mutić, Jelena; Tešić, Živoslav Lj.

(MDPI, 2020)

TY  - JOUR
AU  - Šuković, Danijela
AU  - Knežević, Bojana
AU  - Gašić, Uroš M.
AU  - Sredojević, Milica
AU  - Ćirić, Ivanka
AU  - Todić, Slavica
AU  - Mutić, Jelena
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3879
AB  - Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed.
PB  - MDPI
T2  - Foods
T1  - Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro
VL  - 9
IS  - 2
SP  - 1
EP  - 24
DO  - 10.3390/foods9020138
ER  - 
@article{
author = "Šuković, Danijela and Knežević, Bojana and Gašić, Uroš M. and Sredojević, Milica and Ćirić, Ivanka and Todić, Slavica and Mutić, Jelena and Tešić, Živoslav Lj.",
year = "2020",
abstract = "Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed.",
publisher = "MDPI",
journal = "Foods",
title = "Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro",
volume = "9",
number = "2",
pages = "1-24",
doi = "10.3390/foods9020138"
}
Šuković, D., Knežević, B., Gašić, U. M., Sredojević, M., Ćirić, I., Todić, S., Mutić, J.,& Tešić, Ž. Lj.. (2020). Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro. in Foods
MDPI., 9(2), 1-24.
https://doi.org/10.3390/foods9020138
Šuković D, Knežević B, Gašić UM, Sredojević M, Ćirić I, Todić S, Mutić J, Tešić ŽL. Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro. in Foods. 2020;9(2):1-24.
doi:10.3390/foods9020138 .
Šuković, Danijela, Knežević, Bojana, Gašić, Uroš M., Sredojević, Milica, Ćirić, Ivanka, Todić, Slavica, Mutić, Jelena, Tešić, Živoslav Lj., "Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro" in Foods, 9, no. 2 (2020):1-24,
https://doi.org/10.3390/foods9020138 . .
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15
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Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen

Fotirić-Akšić, Milica M.; Gašić, Uroš M.; Dabić-Zagorac, Dragana; Sredojević, Milica; Tosti, Tomislav; Natić, Maja; Meland, Mekjell

(MDPI, 2019)

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Gašić, Uroš M.
AU  - Dabić-Zagorac, Dragana
AU  - Sredojević, Milica
AU  - Tosti, Tomislav
AU  - Natić, Maja
AU  - Meland, Mekjell
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3722
AB  - The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblacinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD), while polyphenols were analyzed by ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD MS/MS) system. Glucose was the most abundant sugar, followed by fructose and sucrose. Some samples had high level of stress sugars, especially trehalose. Rutin was predominantly polyphenol in a quantity up to 181.12 mg/kg (clone III/9), with chlorogenic acid (up to 59.93 mg/kg in clone III/9) and p-coumaric acid (up to 53.99 mg/kg in clone VIII/1) coming after. According to the principal component analysis (PCA), fructose, maltose, maltotriose, sorbitol, and trehalose were the most important sugars in separating pollen samples. PCA showed splitting off clones VIII/1, IV/8, III/9, and V/P according to the quantity of phenolics and dissimilar profiles. Large differences in chemical composition of studied ‘Oblacinska sour cherry’ clone pollen were shown, proving that it is not a cultivar, but population. Finally, due to the highest level of phenolics, clones IV/8, XV/3, and VIII/1 could be singled out as a promising one for producing functional food and/or in medicinal treatments.
PB  - MDPI
T2  - Biomolecules
T1  - Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen
VL  - 9
IS  - 9
DO  - 10.3390/biom9090391
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Gašić, Uroš M. and Dabić-Zagorac, Dragana and Sredojević, Milica and Tosti, Tomislav and Natić, Maja and Meland, Mekjell",
year = "2019",
abstract = "The aim of this research was to analyze sugars and phenolics of pollen obtained from 15 different ‘Oblacinska’ sour cherry clones and to assess the chemical fingerprint of this cultivar. Carbohydrate analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD), while polyphenols were analyzed by ultra-high-performance liquid chromatography-diode array detector-tandem mass spectrometry (UHPLC-DAD MS/MS) system. Glucose was the most abundant sugar, followed by fructose and sucrose. Some samples had high level of stress sugars, especially trehalose. Rutin was predominantly polyphenol in a quantity up to 181.12 mg/kg (clone III/9), with chlorogenic acid (up to 59.93 mg/kg in clone III/9) and p-coumaric acid (up to 53.99 mg/kg in clone VIII/1) coming after. According to the principal component analysis (PCA), fructose, maltose, maltotriose, sorbitol, and trehalose were the most important sugars in separating pollen samples. PCA showed splitting off clones VIII/1, IV/8, III/9, and V/P according to the quantity of phenolics and dissimilar profiles. Large differences in chemical composition of studied ‘Oblacinska sour cherry’ clone pollen were shown, proving that it is not a cultivar, but population. Finally, due to the highest level of phenolics, clones IV/8, XV/3, and VIII/1 could be singled out as a promising one for producing functional food and/or in medicinal treatments.",
publisher = "MDPI",
journal = "Biomolecules",
title = "Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen",
volume = "9",
number = "9",
doi = "10.3390/biom9090391"
}
Fotirić-Akšić, M. M., Gašić, U. M., Dabić-Zagorac, D., Sredojević, M., Tosti, T., Natić, M.,& Meland, M.. (2019). Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen. in Biomolecules
MDPI., 9(9).
https://doi.org/10.3390/biom9090391
Fotirić-Akšić MM, Gašić UM, Dabić-Zagorac D, Sredojević M, Tosti T, Natić M, Meland M. Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen. in Biomolecules. 2019;9(9).
doi:10.3390/biom9090391 .
Fotirić-Akšić, Milica M., Gašić, Uroš M., Dabić-Zagorac, Dragana, Sredojević, Milica, Tosti, Tomislav, Natić, Maja, Meland, Mekjell, "Chemical fingerprint of ‘oblacinska’ sour cherry (prunus Cerasus L.) pollen" in Biomolecules, 9, no. 9 (2019),
https://doi.org/10.3390/biom9090391 . .
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Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System

Fotirić-Akšić, Milica M.; Dabić-Zagorac, Dragana; Sredojević, Milica; Milivojević, Jasminka; Gašić, Uroš M.; Meland, Mekjell; Natić, Maja

(NLM (Medline), 2019)

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Dabić-Zagorac, Dragana
AU  - Sredojević, Milica
AU  - Milivojević, Jasminka
AU  - Gašić, Uroš M.
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3747
AB  - Chemical characterizations of leaves and fruits that were obtained from organically and integrally produced strawberries ('Favette', 'Alba', and 'Clery') and blueberries ('Bluecrop', 'Duke', and 'Nui') from western Serbia were undertaken in this study. Phenolic analysis was done while using ultra-high performance liquid chromatography coupled to a linear ion trap-Orbitrap hybrid mass analyzer, while total phenolic content (TPC), total anthocyanin content (TAC), and radical-scavenging activity (RSA) by spectrophotometry. In general, leaves and fruits from blueberry showed higher levels of TPC and TAC as compared to strawberry. These chemical traits were larger in organic grown fruits and larger in leaves than fruits. The most abundant phenolics in leaves and fruits of blueberry was 5-O-caffeoylquinic acid, followed by quercetin 3-O-galactoside, while catechin, quercetin, and kaempferol 3-O-glucosid were dominant in the leaves and fruits of strawberry. cis, trans-Abscisic acid was detected in all fruit samples, but not in leaves. Blueberries (both fruits and leaves) were separated from strawberries, but only organic blueberry fruits were distinguished from integrated fruits, according to principal component analysis. Quercetin, kaempferol, 5-O-caffeoylquinic acid, ferulic acid, caffeic acid, catechin, p-coumaric acid, and p-hydroxybenzoic acid were the most influential phenolic compounds for the separation. Much higher contents of TPC, RSA, TAC, quercetin 3-O-galactoside, and quercetin were found in fruits and TPC, RSA, catechin, p-hydroxybenzoicacid, p-coumaricacid, and ferulic acid in leaves in all three blueberry cultivars and the strawberry cultivar 'Clery'. These phenolic compounds are good sources of antioxidant compounds with potentially high beneficial effects on human health.
PB  - NLM (Medline)
T2  - Molecules (Basel, Switzerland)
T1  - Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System
VL  - 24
IS  - 23
DO  - 10.3390/molecules24234310
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Dabić-Zagorac, Dragana and Sredojević, Milica and Milivojević, Jasminka and Gašić, Uroš M. and Meland, Mekjell and Natić, Maja",
year = "2019",
abstract = "Chemical characterizations of leaves and fruits that were obtained from organically and integrally produced strawberries ('Favette', 'Alba', and 'Clery') and blueberries ('Bluecrop', 'Duke', and 'Nui') from western Serbia were undertaken in this study. Phenolic analysis was done while using ultra-high performance liquid chromatography coupled to a linear ion trap-Orbitrap hybrid mass analyzer, while total phenolic content (TPC), total anthocyanin content (TAC), and radical-scavenging activity (RSA) by spectrophotometry. In general, leaves and fruits from blueberry showed higher levels of TPC and TAC as compared to strawberry. These chemical traits were larger in organic grown fruits and larger in leaves than fruits. The most abundant phenolics in leaves and fruits of blueberry was 5-O-caffeoylquinic acid, followed by quercetin 3-O-galactoside, while catechin, quercetin, and kaempferol 3-O-glucosid were dominant in the leaves and fruits of strawberry. cis, trans-Abscisic acid was detected in all fruit samples, but not in leaves. Blueberries (both fruits and leaves) were separated from strawberries, but only organic blueberry fruits were distinguished from integrated fruits, according to principal component analysis. Quercetin, kaempferol, 5-O-caffeoylquinic acid, ferulic acid, caffeic acid, catechin, p-coumaric acid, and p-hydroxybenzoic acid were the most influential phenolic compounds for the separation. Much higher contents of TPC, RSA, TAC, quercetin 3-O-galactoside, and quercetin were found in fruits and TPC, RSA, catechin, p-hydroxybenzoicacid, p-coumaricacid, and ferulic acid in leaves in all three blueberry cultivars and the strawberry cultivar 'Clery'. These phenolic compounds are good sources of antioxidant compounds with potentially high beneficial effects on human health.",
publisher = "NLM (Medline)",
journal = "Molecules (Basel, Switzerland)",
title = "Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System",
volume = "24",
number = "23",
doi = "10.3390/molecules24234310"
}
Fotirić-Akšić, M. M., Dabić-Zagorac, D., Sredojević, M., Milivojević, J., Gašić, U. M., Meland, M.,& Natić, M.. (2019). Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. in Molecules (Basel, Switzerland)
NLM (Medline)., 24(23).
https://doi.org/10.3390/molecules24234310
Fotirić-Akšić MM, Dabić-Zagorac D, Sredojević M, Milivojević J, Gašić UM, Meland M, Natić M. Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. in Molecules (Basel, Switzerland). 2019;24(23).
doi:10.3390/molecules24234310 .
Fotirić-Akšić, Milica M., Dabić-Zagorac, Dragana, Sredojević, Milica, Milivojević, Jasminka, Gašić, Uroš M., Meland, Mekjell, Natić, Maja, "Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System" in Molecules (Basel, Switzerland), 24, no. 23 (2019),
https://doi.org/10.3390/molecules24234310 . .
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Supplementary data for the article: Fotirić Akšić, M.; Dabić Zagorac, D.; Sredojević, M.; Milivojević, J.; Gašić, U.; Meland, M.; Natić, M. Chemometric Characterization of Strawberries and Blueberries According to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. Molecules (Basel, Switzerland) 2019, 24 (23). https://doi.org/10.3390/molecules24234310

Fotirić-Akšić, Milica M.; Dabić-Zagorac, Dragana; Sredojević, Milica; Milivojević, Jasminka; Gašić, Uroš M.; Meland, Mekjell; Natić, Maja

(NLM (Medline), 2019)

TY  - DATA
AU  - Fotirić-Akšić, Milica M.
AU  - Dabić-Zagorac, Dragana
AU  - Sredojević, Milica
AU  - Milivojević, Jasminka
AU  - Gašić, Uroš M.
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3748
PB  - NLM (Medline)
T2  - Molecules (Basel, Switzerland)
T1  - Supplementary data for the article: Fotirić Akšić, M.; Dabić Zagorac, D.; Sredojević, M.; Milivojević, J.; Gašić, U.; Meland, M.; Natić, M. Chemometric Characterization of Strawberries and Blueberries According to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. Molecules (Basel, Switzerland) 2019, 24 (23). https://doi.org/10.3390/molecules24234310
ER  - 
@misc{
author = "Fotirić-Akšić, Milica M. and Dabić-Zagorac, Dragana and Sredojević, Milica and Milivojević, Jasminka and Gašić, Uroš M. and Meland, Mekjell and Natić, Maja",
year = "2019",
publisher = "NLM (Medline)",
journal = "Molecules (Basel, Switzerland)",
title = "Supplementary data for the article: Fotirić Akšić, M.; Dabić Zagorac, D.; Sredojević, M.; Milivojević, J.; Gašić, U.; Meland, M.; Natić, M. Chemometric Characterization of Strawberries and Blueberries According to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. Molecules (Basel, Switzerland) 2019, 24 (23). https://doi.org/10.3390/molecules24234310"
}
Fotirić-Akšić, M. M., Dabić-Zagorac, D., Sredojević, M., Milivojević, J., Gašić, U. M., Meland, M.,& Natić, M.. (2019). Supplementary data for the article: Fotirić Akšić, M.; Dabić Zagorac, D.; Sredojević, M.; Milivojević, J.; Gašić, U.; Meland, M.; Natić, M. Chemometric Characterization of Strawberries and Blueberries According to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. Molecules (Basel, Switzerland) 2019, 24 (23). https://doi.org/10.3390/molecules24234310. in Molecules (Basel, Switzerland)
NLM (Medline)..
Fotirić-Akšić MM, Dabić-Zagorac D, Sredojević M, Milivojević J, Gašić UM, Meland M, Natić M. Supplementary data for the article: Fotirić Akšić, M.; Dabić Zagorac, D.; Sredojević, M.; Milivojević, J.; Gašić, U.; Meland, M.; Natić, M. Chemometric Characterization of Strawberries and Blueberries According to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. Molecules (Basel, Switzerland) 2019, 24 (23). https://doi.org/10.3390/molecules24234310. in Molecules (Basel, Switzerland). 2019;..
Fotirić-Akšić, Milica M., Dabić-Zagorac, Dragana, Sredojević, Milica, Milivojević, Jasminka, Gašić, Uroš M., Meland, Mekjell, Natić, Maja, "Supplementary data for the article: Fotirić Akšić, M.; Dabić Zagorac, D.; Sredojević, M.; Milivojević, J.; Gašić, U.; Meland, M.; Natić, M. Chemometric Characterization of Strawberries and Blueberries According to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System. Molecules (Basel, Switzerland) 2019, 24 (23). https://doi.org/10.3390/molecules24234310" in Molecules (Basel, Switzerland) (2019).

The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)

Ćirković, Dušica; Matijašević, Saša; Deletić, Nebojša; Ćirković, Bratislav; Gašić, Uroš M.; Sredojević, Milica; Jovanović, Zoran; Đurić, Vladan; Tešić, Živoslav Lj.

(MDPI, 2019)

TY  - JOUR
AU  - Ćirković, Dušica
AU  - Matijašević, Saša
AU  - Deletić, Nebojša
AU  - Ćirković, Bratislav
AU  - Gašić, Uroš M.
AU  - Sredojević, Milica
AU  - Jovanović, Zoran
AU  - Đurić, Vladan
AU  - Tešić, Živoslav Lj.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3800
AB  - The influence of leaf area and various variants of manual defoliation on the phenolic profile of the Prokupac variety grape berry were investigated in the agroecological conditions of southern Serbia. The following four trial variants of manual defoliation were assessed: Early defoliation—variant I (flowering stage, 50% open flowers); early defoliation—variant II (grape size 3–5 mm); late defoliation—variant III (onset of grape ripening, veraison); and control (no defoliation). The first six leaves of each primary shoot were removed from all defoliated vines. The greatest assimilation area of primary and lateral shoots during the study was observed in the control, i.e., the trial variant with no defoliation. Defoliation significantly decreased the grape yield of the all three defoliated variants in regard to the control. The phenolic profile of the three variants and control was established by analyzing the grape seeds and skin. Based on the collected results for the Prokupac variety, significant differences between the trial variants were established regarding the content of phenols and total polyphenols, as well as radical scavenging activity. Defoliation variants showed a significant effect on the total phenols content of grape skin. In all defoliation variants, as well as in the control, high amounts of ellagic acid were measured. Resveratrol was identified only in grape skin samples of the control variant. The removal of leaves increased the concentration of phenolic compounds in variants where early defoliation was applied. The highest total anthocyanins content was found in 2015 in variant I, where leaves were removed during the full flowering stage.
PB  - MDPI
T2  - Agronomy
T1  - The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)
VL  - 9
IS  - 12
SP  - 822
DO  - 10.3390/agronomy9120822
ER  - 
@article{
author = "Ćirković, Dušica and Matijašević, Saša and Deletić, Nebojša and Ćirković, Bratislav and Gašić, Uroš M. and Sredojević, Milica and Jovanović, Zoran and Đurić, Vladan and Tešić, Živoslav Lj.",
year = "2019",
abstract = "The influence of leaf area and various variants of manual defoliation on the phenolic profile of the Prokupac variety grape berry were investigated in the agroecological conditions of southern Serbia. The following four trial variants of manual defoliation were assessed: Early defoliation—variant I (flowering stage, 50% open flowers); early defoliation—variant II (grape size 3–5 mm); late defoliation—variant III (onset of grape ripening, veraison); and control (no defoliation). The first six leaves of each primary shoot were removed from all defoliated vines. The greatest assimilation area of primary and lateral shoots during the study was observed in the control, i.e., the trial variant with no defoliation. Defoliation significantly decreased the grape yield of the all three defoliated variants in regard to the control. The phenolic profile of the three variants and control was established by analyzing the grape seeds and skin. Based on the collected results for the Prokupac variety, significant differences between the trial variants were established regarding the content of phenols and total polyphenols, as well as radical scavenging activity. Defoliation variants showed a significant effect on the total phenols content of grape skin. In all defoliation variants, as well as in the control, high amounts of ellagic acid were measured. Resveratrol was identified only in grape skin samples of the control variant. The removal of leaves increased the concentration of phenolic compounds in variants where early defoliation was applied. The highest total anthocyanins content was found in 2015 in variant I, where leaves were removed during the full flowering stage.",
publisher = "MDPI",
journal = "Agronomy",
title = "The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)",
volume = "9",
number = "12",
pages = "822",
doi = "10.3390/agronomy9120822"
}
Ćirković, D., Matijašević, S., Deletić, N., Ćirković, B., Gašić, U. M., Sredojević, M., Jovanović, Z., Đurić, V.,& Tešić, Ž. Lj.. (2019). The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.). in Agronomy
MDPI., 9(12), 822.
https://doi.org/10.3390/agronomy9120822
Ćirković D, Matijašević S, Deletić N, Ćirković B, Gašić UM, Sredojević M, Jovanović Z, Đurić V, Tešić ŽL. The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.). in Agronomy. 2019;9(12):822.
doi:10.3390/agronomy9120822 .
Ćirković, Dušica, Matijašević, Saša, Deletić, Nebojša, Ćirković, Bratislav, Gašić, Uroš M., Sredojević, Milica, Jovanović, Zoran, Đurić, Vladan, Tešić, Živoslav Lj., "The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.)" in Agronomy, 9, no. 12 (2019):822,
https://doi.org/10.3390/agronomy9120822 . .
1
2
2
2

Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system

Fotirić-Akšić, Milica M.; Tosti, Tomislav; Sredojević, Milica; Milivojević, Jasminka; Meland, Mekjell; Natić, Maja

(MDPI, 2019)

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Tosti, Tomislav
AU  - Sredojević, Milica
AU  - Milivojević, Jasminka
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3295
AB  - The objective of this study was to determine and compare the sugar profile, distribution in fruits and leaves and sink-source relationship in three strawberry (‘Favette’, ‘Alba’ and ‘Clery’) and three blueberry cultivars (‘Bluecrop’, ‘Duke’ and ‘Nui’) grown in organic (OP) and integrated production systems (IP). Sugar analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). The results showed that monosaccharide glucose and fructose and disaccharide sucrose were the most important sugars in strawberry, while monosaccharide glucose, fructose, and galactose were the most important in blueberry. Source-sink relationship was different in strawberry compared to blueberry, having a much higher quantity of sugars in its fruits in relation to leaves. According to principal component analysis (PCA), galactose, arabinose, and melibiose were the most important sugars in separating the fruits of strawberries from blueberries, while panose, ribose, stachyose, galactose, maltose, rhamnose, and raffinose were the most important sugar component in leaves recognition. Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups. PCA was difficult to distinguish between OP and IP, because the stress-specific responses of the studied plants were highly variable due to the different sensitivity levels and defense strategies of each cultivar, which directly affected the sugar distribution. Due to its high content of sugars, especially fructose, the strawberry cultivar ‘Clery’ and the blueberry cultivars ‘Bluecrop’ and ‘Nui’ could be singled out in this study as being the most suitable cultivars for OP.
PB  - MDPI
T2  - Plants
T1  - Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system
VL  - 8
IS  - 7
DO  - 10.3390/plants8070205
ER  - 
@article{
author = "Fotirić-Akšić, Milica M. and Tosti, Tomislav and Sredojević, Milica and Milivojević, Jasminka and Meland, Mekjell and Natić, Maja",
year = "2019",
abstract = "The objective of this study was to determine and compare the sugar profile, distribution in fruits and leaves and sink-source relationship in three strawberry (‘Favette’, ‘Alba’ and ‘Clery’) and three blueberry cultivars (‘Bluecrop’, ‘Duke’ and ‘Nui’) grown in organic (OP) and integrated production systems (IP). Sugar analysis was done using high-performance anion-exchange chromatography (HPAEC) with pulsed amperometric detection (PAD). The results showed that monosaccharide glucose and fructose and disaccharide sucrose were the most important sugars in strawberry, while monosaccharide glucose, fructose, and galactose were the most important in blueberry. Source-sink relationship was different in strawberry compared to blueberry, having a much higher quantity of sugars in its fruits in relation to leaves. According to principal component analysis (PCA), galactose, arabinose, and melibiose were the most important sugars in separating the fruits of strawberries from blueberries, while panose, ribose, stachyose, galactose, maltose, rhamnose, and raffinose were the most important sugar component in leaves recognition. Galactitol, melibiose, and gentiobiose were the key sugars that split out strawberry fruits and leaves, while galactose, maltotriose, raffinose, fructose, and glucose divided blueberry fruits and leaves in two groups. PCA was difficult to distinguish between OP and IP, because the stress-specific responses of the studied plants were highly variable due to the different sensitivity levels and defense strategies of each cultivar, which directly affected the sugar distribution. Due to its high content of sugars, especially fructose, the strawberry cultivar ‘Clery’ and the blueberry cultivars ‘Bluecrop’ and ‘Nui’ could be singled out in this study as being the most suitable cultivars for OP.",
publisher = "MDPI",
journal = "Plants",
title = "Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system",
volume = "8",
number = "7",
doi = "10.3390/plants8070205"
}
Fotirić-Akšić, M. M., Tosti, T., Sredojević, M., Milivojević, J., Meland, M.,& Natić, M.. (2019). Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system. in Plants
MDPI., 8(7).
https://doi.org/10.3390/plants8070205
Fotirić-Akšić MM, Tosti T, Sredojević M, Milivojević J, Meland M, Natić M. Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system. in Plants. 2019;8(7).
doi:10.3390/plants8070205 .
Fotirić-Akšić, Milica M., Tosti, Tomislav, Sredojević, Milica, Milivojević, Jasminka, Meland, Mekjell, Natić, Maja, "Comparison of sugar profile between leaves and fruits of blueberry and strawberry cultivars grown in organic and integrated production system" in Plants, 8, no. 7 (2019),
https://doi.org/10.3390/plants8070205 . .
2
24
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Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region

Sredojević, Milica; Dabić-Zagorac, Dragana; Gašić, Uroš M.; Jović, Sonja; Bešlić, Zoran; Todić, Slavica; Natić, Maja

(Taylor & Francis Ltd, Abingdon, 2018)

TY  - JOUR
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2224
AB  - Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region
VL  - 32
IS  - 19
SP  - 2356
EP  - 2359
DO  - 10.1080/14786419.2017.1408107
UR  - Kon_3555
ER  - 
@article{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Gašić, Uroš M. and Jović, Sonja and Bešlić, Zoran and Todić, Slavica and Natić, Maja",
year = "2018",
abstract = "Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the Prokupac' as a prominent outlier. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region",
volume = "32",
number = "19",
pages = "2356-2359",
doi = "10.1080/14786419.2017.1408107",
url = "Kon_3555"
}
Sredojević, M., Dabić-Zagorac, D., Gašić, U. M., Jović, S., Bešlić, Z., Todić, S.,& Natić, M.. (2018). Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 32(19), 2356-2359.
https://doi.org/10.1080/14786419.2017.1408107
Kon_3555
Sredojević M, Dabić-Zagorac D, Gašić UM, Jović S, Bešlić Z, Todić S, Natić M. Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region. in Natural Product Research. 2018;32(19):2356-2359.
doi:10.1080/14786419.2017.1408107
Kon_3555 .
Sredojević, Milica, Dabić-Zagorac, Dragana, Gašić, Uroš M., Jović, Sonja, Bešlić, Zoran, Todić, Slavica, Natić, Maja, "Phenolic profiles of Serbian autochthonous variety "Prokupac' and monovarietal international wines from the Central Serbia wine region" in Natural Product Research, 32, no. 19 (2018):2356-2359,
https://doi.org/10.1080/14786419.2017.1408107 .,
Kon_3555 .
4
4
4

Hemijska karakterizacija grožđa i sortnih vina iz različitih vinogorja u Srbiji

Sredojević, Milica

(Универзитет у Београду, Хемијски факултет, 2018)

TY  - THES
AU  - Sredojević, Milica
PY  - 2018
UR  - http://eteze.bg.ac.rs/application/showtheses?thesesId=6169
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:18678/bdef:Content/download
UR  - http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=50654223
UR  - http://nardus.mpn.gov.rs/123456789/10200
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2782
AB  - Hemijska karakterizacija razliĉitih sorti vinove loze (Vitis vinifera L.) izrazliĉitih vinogorja u Srbiji predstavlja osnovni cilj ove disertacije. Istraživanjem jeobuhvaćeno 29 sorti, u kojima je odredjen polifenolni profil, antioksidativni potencijal,kao i elementalni sastav...
AB  - The aim of this study was to define chemical composition of diverse Vitisvinifera L. grapevine species from different vineyards located in Serbia. Phenolicscontent, radical scavenging activity and elemental composition of 29 grapevine varietieswas determined using different analytical techniques...
PB  - Универзитет у Београду, Хемијски факултет
T2  - Универзитет у Београду
T1  - Hemijska karakterizacija grožđa i sortnih vina iz različitih vinogorja u Srbiji
ER  - 
@phdthesis{
author = "Sredojević, Milica",
year = "2018",
abstract = "Hemijska karakterizacija razliĉitih sorti vinove loze (Vitis vinifera L.) izrazliĉitih vinogorja u Srbiji predstavlja osnovni cilj ove disertacije. Istraživanjem jeobuhvaćeno 29 sorti, u kojima je odredjen polifenolni profil, antioksidativni potencijal,kao i elementalni sastav..., The aim of this study was to define chemical composition of diverse Vitisvinifera L. grapevine species from different vineyards located in Serbia. Phenolicscontent, radical scavenging activity and elemental composition of 29 grapevine varietieswas determined using different analytical techniques...",
publisher = "Универзитет у Београду, Хемијски факултет",
journal = "Универзитет у Београду",
title = "Hemijska karakterizacija grožđa i sortnih vina iz različitih vinogorja u Srbiji"
}
Sredojević, M.. (2018). Hemijska karakterizacija grožđa i sortnih vina iz različitih vinogorja u Srbiji. in Универзитет у Београду
Универзитет у Београду, Хемијски факултет..
Sredojević M. Hemijska karakterizacija grožđa i sortnih vina iz različitih vinogorja u Srbiji. in Универзитет у Београду. 2018;..
Sredojević, Milica, "Hemijska karakterizacija grožđa i sortnih vina iz različitih vinogorja u Srbiji" in Универзитет у Београду (2018).

Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake

Đurđić, Slađana Z.; Sredojević, Milica; Trifković, Jelena; Vukojević, Vesna; Natić, Maja; Tešić, Živoslav Lj.; Mutić, Jelena

(Royal Soc Chemistry, Cambridge, 2017)

TY  - JOUR
AU  - Đurđić, Slađana Z.
AU  - Sredojević, Milica
AU  - Trifković, Jelena
AU  - Vukojević, Vesna
AU  - Natić, Maja
AU  - Tešić, Živoslav Lj.
AU  - Mutić, Jelena
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2397
AB  - The elemental profiles of 63 red and white wine samples from four different regions in Serbia were investigated. Twenty-one elements were analysed (Ca, Mg, Na, K, Fe, Mn, Cu, Zn, Co, Se, Cr, V, Ni, Cd, As, Al, Sb, Pb, Ba, Rb, and Be) by inductively coupled plasma quadrupole mass spectrometry (ICP-Q-MS) and inductively coupled plasma with optical emission spectrometry (ICP-OES). A pattern recognition method was applied in order to classify and differentiate type, seasonal variability, and geographical origin of the wine. Dietary mineral intake for elements was calculated in order to assess their contribution to daily intake. The most important descriptors for discrimination among red and white wine samples were Be, Al, Rb, Mg, K, Cu, Mn, and Na, in descending order. The variables Cd, Pb, As, Sb, V, Na, K, and Zn have the highest influence on vintage-to-vintage classification of red wines. Furthermore, the model revealed the existence of three groups of descriptors for different regions of production. All obtained statistical models confirmed that data from the elemental content of wine samples could be used for accurate prediction of wine type, seasonal variability, and regional origin.
PB  - Royal Soc Chemistry, Cambridge
T2  - RSC Advances
T1  - Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake
VL  - 7
IS  - 4
SP  - 2151
EP  - 2162
DO  - 10.1039/c6ra25105f
UR  - Kon_3213
ER  - 
@article{
author = "Đurđić, Slađana Z. and Sredojević, Milica and Trifković, Jelena and Vukojević, Vesna and Natić, Maja and Tešić, Živoslav Lj. and Mutić, Jelena",
year = "2017",
abstract = "The elemental profiles of 63 red and white wine samples from four different regions in Serbia were investigated. Twenty-one elements were analysed (Ca, Mg, Na, K, Fe, Mn, Cu, Zn, Co, Se, Cr, V, Ni, Cd, As, Al, Sb, Pb, Ba, Rb, and Be) by inductively coupled plasma quadrupole mass spectrometry (ICP-Q-MS) and inductively coupled plasma with optical emission spectrometry (ICP-OES). A pattern recognition method was applied in order to classify and differentiate type, seasonal variability, and geographical origin of the wine. Dietary mineral intake for elements was calculated in order to assess their contribution to daily intake. The most important descriptors for discrimination among red and white wine samples were Be, Al, Rb, Mg, K, Cu, Mn, and Na, in descending order. The variables Cd, Pb, As, Sb, V, Na, K, and Zn have the highest influence on vintage-to-vintage classification of red wines. Furthermore, the model revealed the existence of three groups of descriptors for different regions of production. All obtained statistical models confirmed that data from the elemental content of wine samples could be used for accurate prediction of wine type, seasonal variability, and regional origin.",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "RSC Advances",
title = "Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake",
volume = "7",
number = "4",
pages = "2151-2162",
doi = "10.1039/c6ra25105f",
url = "Kon_3213"
}
Đurđić, S. Z., Sredojević, M., Trifković, J., Vukojević, V., Natić, M., Tešić, Ž. Lj.,& Mutić, J.. (2017). Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. in RSC Advances
Royal Soc Chemistry, Cambridge., 7(4), 2151-2162.
https://doi.org/10.1039/c6ra25105f
Kon_3213
Đurđić SZ, Sredojević M, Trifković J, Vukojević V, Natić M, Tešić ŽL, Mutić J. Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. in RSC Advances. 2017;7(4):2151-2162.
doi:10.1039/c6ra25105f
Kon_3213 .
Đurđić, Slađana Z., Sredojević, Milica, Trifković, Jelena, Vukojević, Vesna, Natić, Maja, Tešić, Živoslav Lj., Mutić, Jelena, "Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake" in RSC Advances, 7, no. 4 (2017):2151-2162,
https://doi.org/10.1039/c6ra25105f .,
Kon_3213 .
15
17
17

Supplementary data for article: Đurđić, S. Z.; Sredojević, M.; Trifković, J.; Vukojević, V.; Natić, M.; Tešić, Ž. L.; Mutić, J. Elemental Composition as a Tool for the Assessment of Type, Seasonal Variability, and Geographical Origin of Wine and Its Contribution to Daily Elemental Intake. RSC Advances 2017, 7 (4), 2151–2162. https://doi.org/10.1039/c6ra25105f

Đurđić, Slađana Z.; Sredojević, Milica; Trifković, Jelena; Vukojević, Vesna; Natić, Maja; Tešić, Živoslav Lj.; Mutić, Jelena

(Royal Soc Chemistry, Cambridge, 2017)

TY  - DATA
AU  - Đurđić, Slađana Z.
AU  - Sredojević, Milica
AU  - Trifković, Jelena
AU  - Vukojević, Vesna
AU  - Natić, Maja
AU  - Tešić, Živoslav Lj.
AU  - Mutić, Jelena
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2979
PB  - Royal Soc Chemistry, Cambridge
T2  - RSC Advances
T1  - Supplementary data for article: Đurđić, S. Z.; Sredojević, M.; Trifković, J.; Vukojević, V.; Natić, M.; Tešić, Ž. L.; Mutić, J. Elemental Composition as a Tool for the Assessment of Type, Seasonal Variability, and Geographical Origin of Wine and Its Contribution to Daily Elemental Intake. RSC Advances 2017, 7 (4), 2151–2162. https://doi.org/10.1039/c6ra25105f
ER  - 
@misc{
author = "Đurđić, Slađana Z. and Sredojević, Milica and Trifković, Jelena and Vukojević, Vesna and Natić, Maja and Tešić, Živoslav Lj. and Mutić, Jelena",
year = "2017",
publisher = "Royal Soc Chemistry, Cambridge",
journal = "RSC Advances",
title = "Supplementary data for article: Đurđić, S. Z.; Sredojević, M.; Trifković, J.; Vukojević, V.; Natić, M.; Tešić, Ž. L.; Mutić, J. Elemental Composition as a Tool for the Assessment of Type, Seasonal Variability, and Geographical Origin of Wine and Its Contribution to Daily Elemental Intake. RSC Advances 2017, 7 (4), 2151–2162. https://doi.org/10.1039/c6ra25105f"
}
Đurđić, S. Z., Sredojević, M., Trifković, J., Vukojević, V., Natić, M., Tešić, Ž. Lj.,& Mutić, J.. (2017). Supplementary data for article: Đurđić, S. Z.; Sredojević, M.; Trifković, J.; Vukojević, V.; Natić, M.; Tešić, Ž. L.; Mutić, J. Elemental Composition as a Tool for the Assessment of Type, Seasonal Variability, and Geographical Origin of Wine and Its Contribution to Daily Elemental Intake. RSC Advances 2017, 7 (4), 2151–2162. https://doi.org/10.1039/c6ra25105f. in RSC Advances
Royal Soc Chemistry, Cambridge..
Đurđić SZ, Sredojević M, Trifković J, Vukojević V, Natić M, Tešić ŽL, Mutić J. Supplementary data for article: Đurđić, S. Z.; Sredojević, M.; Trifković, J.; Vukojević, V.; Natić, M.; Tešić, Ž. L.; Mutić, J. Elemental Composition as a Tool for the Assessment of Type, Seasonal Variability, and Geographical Origin of Wine and Its Contribution to Daily Elemental Intake. RSC Advances 2017, 7 (4), 2151–2162. https://doi.org/10.1039/c6ra25105f. in RSC Advances. 2017;..
Đurđić, Slađana Z., Sredojević, Milica, Trifković, Jelena, Vukojević, Vesna, Natić, Maja, Tešić, Živoslav Lj., Mutić, Jelena, "Supplementary data for article: Đurđić, S. Z.; Sredojević, M.; Trifković, J.; Vukojević, V.; Natić, M.; Tešić, Ž. L.; Mutić, J. Elemental Composition as a Tool for the Assessment of Type, Seasonal Variability, and Geographical Origin of Wine and Its Contribution to Daily Elemental Intake. RSC Advances 2017, 7 (4), 2151–2162. https://doi.org/10.1039/c6ra25105f" in RSC Advances (2017).

Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia

Pantelić, Milica; Dabić-Zagorac, Dragana; Ćirić, Ivanka; Pergal, Marija V.; Relić, Dubravka; Todić, Slavica; Natić, Maja

(Academic Press Inc Elsevier Science, San Diego, 2017)

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Pergal, Marija V.
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2505
AB  - This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
VL  - 62
SP  - 76
EP  - 83
DO  - 10.1016/j.jfca.2017.05.002
UR  - Kon_3321
ER  - 
@article{
author = "Pantelić, Milica and Dabić-Zagorac, Dragana and Ćirić, Ivanka and Pergal, Marija V. and Relić, Dubravka and Todić, Slavica and Natić, Maja",
year = "2017",
abstract = "This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia",
volume = "62",
pages = "76-83",
doi = "10.1016/j.jfca.2017.05.002",
url = "Kon_3321"
}
Pantelić, M., Dabić-Zagorac, D., Ćirić, I., Pergal, M. V., Relić, D., Todić, S.,& Natić, M.. (2017). Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 62, 76-83.
https://doi.org/10.1016/j.jfca.2017.05.002
Kon_3321
Pantelić M, Dabić-Zagorac D, Ćirić I, Pergal MV, Relić D, Todić S, Natić M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis. 2017;62:76-83.
doi:10.1016/j.jfca.2017.05.002
Kon_3321 .
Pantelić, Milica, Dabić-Zagorac, Dragana, Ćirić, Ivanka, Pergal, Marija V., Relić, Dubravka, Todić, Slavica, Natić, Maja, "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia" in Journal of Food Composition and Analysis, 62 (2017):76-83,
https://doi.org/10.1016/j.jfca.2017.05.002 .,
Kon_3321 .
26
25
27

Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia

Pantelić, Milica; Dabić-Zagorac, Dragana; Ćirić, Ivanka; Pergal, Marija V.; Relić, Dubravka; Todić, Slavica; Natić, Maja

(Academic Press Inc Elsevier Science, San Diego, 2017)

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Pergal, Marija V.
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3063
AB  - This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
VL  - 62
SP  - 76
EP  - 83
DO  - 10.1016/j.jfca.2017.05.002
ER  - 
@article{
author = "Pantelić, Milica and Dabić-Zagorac, Dragana and Ćirić, Ivanka and Pergal, Marija V. and Relić, Dubravka and Todić, Slavica and Natić, Maja",
year = "2017",
abstract = "This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia",
volume = "62",
pages = "76-83",
doi = "10.1016/j.jfca.2017.05.002"
}
Pantelić, M., Dabić-Zagorac, D., Ćirić, I., Pergal, M. V., Relić, D., Todić, S.,& Natić, M.. (2017). Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 62, 76-83.
https://doi.org/10.1016/j.jfca.2017.05.002
Pantelić M, Dabić-Zagorac D, Ćirić I, Pergal MV, Relić D, Todić S, Natić M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis. 2017;62:76-83.
doi:10.1016/j.jfca.2017.05.002 .
Pantelić, Milica, Dabić-Zagorac, Dragana, Ćirić, Ivanka, Pergal, Marija V., Relić, Dubravka, Todić, Slavica, Natić, Maja, "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia" in Journal of Food Composition and Analysis, 62 (2017):76-83,
https://doi.org/10.1016/j.jfca.2017.05.002 . .
26
25
27

Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002

Pantelić, Milica; Dabić-Zagorac, Dragana; Ćirić, Ivanka; Pergal, Marija V.; Relić, Dubravka; Todić, Slavica; Natić, Maja

(Academic Press Inc Elsevier Science, San Diego, 2017)

TY  - DATA
AU  - Pantelić, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Pergal, Marija V.
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Natić, Maja
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3064
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002
ER  - 
@misc{
author = "Pantelić, Milica and Dabić-Zagorac, Dragana and Ćirić, Ivanka and Pergal, Marija V. and Relić, Dubravka and Todić, Slavica and Natić, Maja",
year = "2017",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002"
}
Pantelić, M., Dabić-Zagorac, D., Ćirić, I., Pergal, M. V., Relić, D., Todić, S.,& Natić, M.. (2017). Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego..
Pantelić M, Dabić-Zagorac D, Ćirić I, Pergal MV, Relić D, Todić S, Natić M. Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002. in Journal of Food Composition and Analysis. 2017;..
Pantelić, Milica, Dabić-Zagorac, Dragana, Ćirić, Ivanka, Pergal, Marija V., Relić, Dubravka, Todić, Slavica, Natić, Maja, "Supplementary data for article: Pantelić, M. M.; Zagorac, D. Č. D.; Ćirić, I. Ž.; Pergal, M. V.; Relić, D. J.; Todić, S. R.; Natić, M. M. Phenolic Profiles, Antioxidant Activity and Minerals in Leaves of Different Grapevine Varieties Grown in Serbia. Journal of Food Composition and Analysis 2017, 62, 76–83. https://doi.org/10.1016/j.jfca.2017.05.002" in Journal of Food Composition and Analysis (2017).

Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051

Sredojević, Milica; Dabić-Zagorac, Dragana; Davidovic, Sonja M.; Todić, Slavica; Bešlić, Zoran; Gašić, Uroš M.; Tešić, Živoslav Lj.; Natić, Maja

(Elsevier Sci Ltd, Oxford, 2016)

TY  - DATA
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Davidovic, Sonja M.
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3529
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051
UR  - Kon_3076
ER  - 
@misc{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Davidovic, Sonja M. and Todić, Slavica and Bešlić, Zoran and Gašić, Uroš M. and Tešić, Živoslav Lj. and Natić, Maja",
year = "2016",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051",
url = "Kon_3076"
}
Sredojević, M., Dabić-Zagorac, D., Davidovic, S. M., Todić, S., Bešlić, Z., Gašić, U. M., Tešić, Ž. Lj.,& Natić, M.. (2016). Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051. in Food Chemistry
Elsevier Sci Ltd, Oxford..
Kon_3076
Sredojević M, Dabić-Zagorac D, Davidovic SM, Todić S, Bešlić Z, Gašić UM, Tešić ŽL, Natić M. Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051. in Food Chemistry. 2016;.
Kon_3076 .
Sredojević, Milica, Dabić-Zagorac, Dragana, Davidovic, Sonja M., Todić, Slavica, Bešlić, Zoran, Gašić, Uroš M., Tešić, Živoslav Lj., Natić, Maja, "Supplementary data for the article: Pantelić, M. M.; Dabić Zagorac, D. Č.; Davidović, S. M.; Todić, S. R.; Bešlić, Z. S.; Gašić, U. M.; Tešić, Ž. L.; Natić, M. M. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chemistry 2016, 211, 243–252. https://doi.org/10.1016/j.foodchem.2016.05.051" in Food Chemistry (2016),
Kon_3076 .

Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823

Sredojević, Milica; Dabić-Zagorac, Dragana; Natić, Maja; Gašić, Uroš M.; Jović, Sonja; Vujović, Dragan; Popović-Đorđevic, Jelena

(Public Library Science, San Francisco, 2016)

TY  - DATA
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Vujović, Dragan
AU  - Popović-Đorđevic, Jelena
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3535
PB  - Public Library Science, San Francisco
T2  - PLoS One / Public Library of Science
T1  - Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823
ER  - 
@misc{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Natić, Maja and Gašić, Uroš M. and Jović, Sonja and Vujović, Dragan and Popović-Đorđevic, Jelena",
year = "2016",
publisher = "Public Library Science, San Francisco",
journal = "PLoS One / Public Library of Science",
title = "Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823"
}
Sredojević, M., Dabić-Zagorac, D., Natić, M., Gašić, U. M., Jović, S., Vujović, D.,& Popović-Đorđevic, J.. (2016). Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823. in PLoS One / Public Library of Science
Public Library Science, San Francisco..
Sredojević M, Dabić-Zagorac D, Natić M, Gašić UM, Jović S, Vujović D, Popović-Đorđevic J. Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823. in PLoS One / Public Library of Science. 2016;..
Sredojević, Milica, Dabić-Zagorac, Dragana, Natić, Maja, Gašić, Uroš M., Jović, Sonja, Vujović, Dragan, Popović-Đorđevic, Jelena, "Supplementary material for the article: Pantelić, M.; Dabić Zagorac, D.; Natić, M.; Gašić, U.; Jović, S.; Vujović, D.; Popović  Djordjević, J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of  Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones  (Vitis Vinifera L.). PLoS ONE 2016, 11 (10). https://doi.org/10.1371/journal.pone.0163823" in PLoS One / Public Library of Science (2016).

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

Sredojević, Milica; Dabić-Zagorac, Dragana; Davidovic, Sonja M.; Todić, Slavica; Bešlić, Zoran; Gašić, Uroš M.; Tešić, Živoslav Lj.; Natić, Maja

(Elsevier Sci Ltd, Oxford, 2016)

TY  - JOUR
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Davidovic, Sonja M.
AU  - Todić, Slavica
AU  - Bešlić, Zoran
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2260
AB  - Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species. (C) 2016 Elsevier Ltd. All rights reserved.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
VL  - 211
SP  - 243
EP  - 252
DO  - 10.1016/j.foodchem.2016.05.051
UR  - Kon_3076
ER  - 
@article{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Davidovic, Sonja M. and Todić, Slavica and Bešlić, Zoran and Gašić, Uroš M. and Tešić, Živoslav Lj. and Natić, Maja",
year = "2016",
abstract = "Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra -high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-0-dihexoside in the berry skin of 'Merlof, 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species. (C) 2016 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia",
volume = "211",
pages = "243-252",
doi = "10.1016/j.foodchem.2016.05.051",
url = "Kon_3076"
}
Sredojević, M., Dabić-Zagorac, D., Davidovic, S. M., Todić, S., Bešlić, Z., Gašić, U. M., Tešić, Ž. Lj.,& Natić, M.. (2016). Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 211, 243-252.
https://doi.org/10.1016/j.foodchem.2016.05.051
Kon_3076
Sredojević M, Dabić-Zagorac D, Davidovic SM, Todić S, Bešlić Z, Gašić UM, Tešić ŽL, Natić M. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. in Food Chemistry. 2016;211:243-252.
doi:10.1016/j.foodchem.2016.05.051
Kon_3076 .
Sredojević, Milica, Dabić-Zagorac, Dragana, Davidovic, Sonja M., Todić, Slavica, Bešlić, Zoran, Gašić, Uroš M., Tešić, Živoslav Lj., Natić, Maja, "Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia" in Food Chemistry, 211 (2016):243-252,
https://doi.org/10.1016/j.foodchem.2016.05.051 .,
Kon_3076 .
74
67
76

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)

Sredojević, Milica; Dabić-Zagorac, Dragana; Natić, Maja; Gašić, Uroš M.; Jović, Sonja; Vujović, Dragan; Popović-Đorđevic, Jelena

(Public Library Science, San Francisco, 2016)

TY  - JOUR
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Natić, Maja
AU  - Gašić, Uroš M.
AU  - Jović, Sonja
AU  - Vujović, Dragan
AU  - Popović-Đorđevic, Jelena
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2333
AB  - In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape samples using UHPLC coupled to a triple-quadrupole mass spectrometer. The mother grapes and wines were used as the relevant standards. In the grape, studied characteristics were monitored at three stages of berry development: green berry, veraison and mature berry. The mature grape of clones presented high values of total phenolics (3.81-10.89 g gallic acid equivalent kg(-1) frozen weight), anthocyanin content (359.00-1668.18 mg malvidin-3-O-glucoside kg(-1) frozen weight) and the radical scavenging activity (41.37-80.48 mmol trolox equivalent kg(-1) frozen weight) depending on the clone. Grapes and wines of Merlot No 025 and Cabernet Franc No 010 stood out with the highest values of all three parameters. Generally, the high correlation was observed between TPC and RSA values for green berries and mature grapes, as well as for wine samples. The most abundant phenolics in both Merlot and Cabernet Franc grapes were gallic acid, p-hydroxybenzoic acid, ferulic acid, catechin, epicatechin, gallocatechin gallate, catechin gallate, and rutin. Catechin, epicatechin, epigallocatechin, and catechin gallate, typical for the ripe grape of Merlot and Cabernet Franc clones, showed significant correlation with RSA values. Concentrations of individual polyphenols varied depending on the sample being studied and berry development stages. Merlot No 025 and Cabernet Franc No 010 grapes showed particularly interesting attributes for the production of high quality wines.
PB  - Public Library Science, San Francisco
T2  - PLoS One / Public Library of Science
T1  - Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)
VL  - 11
IS  - 10
DO  - 10.1371/journal.pone.0163823
UR  - Kon_3149
ER  - 
@article{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Natić, Maja and Gašić, Uroš M. and Jović, Sonja and Vujović, Dragan and Popović-Đorđevic, Jelena",
year = "2016",
abstract = "In this study, grapes and corresponding wines of Merlot /No 022, 025 and 029/ and Cabernet Franc /No 02, 010 and 012/ clones (recently developed) were evaluated regarding the total phenolic content, total anthocyanin content, and radical scavenging activity, aiming to better understand their quality and market potential. The nineteen individual polyphenols were quantified in studied grape samples using UHPLC coupled to a triple-quadrupole mass spectrometer. The mother grapes and wines were used as the relevant standards. In the grape, studied characteristics were monitored at three stages of berry development: green berry, veraison and mature berry. The mature grape of clones presented high values of total phenolics (3.81-10.89 g gallic acid equivalent kg(-1) frozen weight), anthocyanin content (359.00-1668.18 mg malvidin-3-O-glucoside kg(-1) frozen weight) and the radical scavenging activity (41.37-80.48 mmol trolox equivalent kg(-1) frozen weight) depending on the clone. Grapes and wines of Merlot No 025 and Cabernet Franc No 010 stood out with the highest values of all three parameters. Generally, the high correlation was observed between TPC and RSA values for green berries and mature grapes, as well as for wine samples. The most abundant phenolics in both Merlot and Cabernet Franc grapes were gallic acid, p-hydroxybenzoic acid, ferulic acid, catechin, epicatechin, gallocatechin gallate, catechin gallate, and rutin. Catechin, epicatechin, epigallocatechin, and catechin gallate, typical for the ripe grape of Merlot and Cabernet Franc clones, showed significant correlation with RSA values. Concentrations of individual polyphenols varied depending on the sample being studied and berry development stages. Merlot No 025 and Cabernet Franc No 010 grapes showed particularly interesting attributes for the production of high quality wines.",
publisher = "Public Library Science, San Francisco",
journal = "PLoS One / Public Library of Science",
title = "Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)",
volume = "11",
number = "10",
doi = "10.1371/journal.pone.0163823",
url = "Kon_3149"
}
Sredojević, M., Dabić-Zagorac, D., Natić, M., Gašić, U. M., Jović, S., Vujović, D.,& Popović-Đorđevic, J.. (2016). Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.). in PLoS One / Public Library of Science
Public Library Science, San Francisco., 11(10).
https://doi.org/10.1371/journal.pone.0163823
Kon_3149
Sredojević M, Dabić-Zagorac D, Natić M, Gašić UM, Jović S, Vujović D, Popović-Đorđevic J. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.). in PLoS One / Public Library of Science. 2016;11(10).
doi:10.1371/journal.pone.0163823
Kon_3149 .
Sredojević, Milica, Dabić-Zagorac, Dragana, Natić, Maja, Gašić, Uroš M., Jović, Sonja, Vujović, Dragan, Popović-Đorđevic, Jelena, "Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.)" in PLoS One / Public Library of Science, 11, no. 10 (2016),
https://doi.org/10.1371/journal.pone.0163823 .,
Kon_3149 .
1
13
15
15

Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon

Bešlić, Zoran; Sredojević, Milica; Dabić-Zagorac, Dragana; Todić, Slavica; Natić, Maja; Tešić, Živoslav Lj.

(Elsevier Science Bv, Amsterdam, 2015)

TY  - JOUR
AU  - Bešlić, Zoran
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Todić, Slavica
AU  - Natić, Maja
AU  - Tešić, Živoslav Lj.
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2019
AB  - We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental vineyard was planted with Cabernet Sauvignon and was located in the wine region of Central Serbia. The study was conducted during the 2011 and 2012 seasons, and the observed variables included soil and vine water status, growth, yield and fruit quality. Our results clearly indicate a lower soil moisture content in the grass sward treatment. The same treatment was also characterised with a lower stem water potential (psi(stem)). The psi(stem) values measured before and after veraison (from -0.6 to -0.8 MPa) indicate a presence of mild to moderate water stress in grapevines under the inter-row sward treatment. The same treatment was also characterised with an increased accumulation of the fruit total soluble solids (TSS), amounting 24.8 degrees Brix in 2011. and 27.8 degrees Brix in 2012. Furthermore, the concentration of total polyphenols was increased in the same treatment (1124.63 mg L-1 GEA in 2011 and 117038 mg L-1 GEA in 2012). The concentration of anthocyanins in the berry skin was also increased in this treatment (9.83 mg g(-1) FW in 2011 and 13.45 mg g(-1) FW in 2012). The inter-row sward treatment was associated with a lower grapevine vigour, reduced by 36% in 2011 and 46% in 2012. In the same treatment, the grape yield, and cluster and berry weight were not significantly reduced. The seasonal meteorological conditions have exhibited a significant influence on the fruit phenolic composition. The seasonal effect was particularly evident in the content of gallocatehin, naringenin and vanillin, where the 2011 season had a larger content of these compounds within both experimental treatments. Moreover, the 5-O-caffeoylquinic acid, resveratrol, umbeliferone and apigenin were detected only in the samples from the 2011 season. The berry samples from the cultivated inter-row treatment were found to have a higher content of catechin, quercetin, and quercetin 3-O-galactoside in the berry skin. Maintaining the mown inter-row sward as a vineyard floor management practice had shown a significant influence on indicators of vegetative growth and thus it represents a powerful tool to control the vegetative growth in Cabernet Sauvignon, when grown in the conditions characterised by moderately continental climate with a low risk of drought in the flowering to anthesis period. (C) 2015 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon
VL  - 197
SP  - 650
EP  - 656
DO  - 10.1016/j.scienta.2015.10.029
UR  - Kon_2974
ER  - 
@article{
author = "Bešlić, Zoran and Sredojević, Milica and Dabić-Zagorac, Dragana and Todić, Slavica and Natić, Maja and Tešić, Živoslav Lj.",
year = "2015",
abstract = "We investigated the effect of two different inter-row vineyard floor management practices. These were the permanently cultivated soil and the inter-row sward sawn with a mixture of regularly mown grasses. The experimental vineyard was planted with Cabernet Sauvignon and was located in the wine region of Central Serbia. The study was conducted during the 2011 and 2012 seasons, and the observed variables included soil and vine water status, growth, yield and fruit quality. Our results clearly indicate a lower soil moisture content in the grass sward treatment. The same treatment was also characterised with a lower stem water potential (psi(stem)). The psi(stem) values measured before and after veraison (from -0.6 to -0.8 MPa) indicate a presence of mild to moderate water stress in grapevines under the inter-row sward treatment. The same treatment was also characterised with an increased accumulation of the fruit total soluble solids (TSS), amounting 24.8 degrees Brix in 2011. and 27.8 degrees Brix in 2012. Furthermore, the concentration of total polyphenols was increased in the same treatment (1124.63 mg L-1 GEA in 2011 and 117038 mg L-1 GEA in 2012). The concentration of anthocyanins in the berry skin was also increased in this treatment (9.83 mg g(-1) FW in 2011 and 13.45 mg g(-1) FW in 2012). The inter-row sward treatment was associated with a lower grapevine vigour, reduced by 36% in 2011 and 46% in 2012. In the same treatment, the grape yield, and cluster and berry weight were not significantly reduced. The seasonal meteorological conditions have exhibited a significant influence on the fruit phenolic composition. The seasonal effect was particularly evident in the content of gallocatehin, naringenin and vanillin, where the 2011 season had a larger content of these compounds within both experimental treatments. Moreover, the 5-O-caffeoylquinic acid, resveratrol, umbeliferone and apigenin were detected only in the samples from the 2011 season. The berry samples from the cultivated inter-row treatment were found to have a higher content of catechin, quercetin, and quercetin 3-O-galactoside in the berry skin. Maintaining the mown inter-row sward as a vineyard floor management practice had shown a significant influence on indicators of vegetative growth and thus it represents a powerful tool to control the vegetative growth in Cabernet Sauvignon, when grown in the conditions characterised by moderately continental climate with a low risk of drought in the flowering to anthesis period. (C) 2015 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon",
volume = "197",
pages = "650-656",
doi = "10.1016/j.scienta.2015.10.029",
url = "Kon_2974"
}
Bešlić, Z., Sredojević, M., Dabić-Zagorac, D., Todić, S., Natić, M.,& Tešić, Ž. Lj.. (2015). Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon. in Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 197, 650-656.
https://doi.org/10.1016/j.scienta.2015.10.029
Kon_2974
Bešlić Z, Sredojević M, Dabić-Zagorac D, Todić S, Natić M, Tešić ŽL. Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon. in Scientia Horticulturae. 2015;197:650-656.
doi:10.1016/j.scienta.2015.10.029
Kon_2974 .
Bešlić, Zoran, Sredojević, Milica, Dabić-Zagorac, Dragana, Todić, Slavica, Natić, Maja, Tešić, Živoslav Lj., "Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon" in Scientia Horticulturae, 197 (2015):650-656,
https://doi.org/10.1016/j.scienta.2015.10.029 .,
Kon_2974 .
7
5
6

Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia

Vujović, Dragan; Zunic, Dragoljub M.; Popović, Blazenka S.; Sredojević, Milica; Popović-Đorđevic, Jelena

(Vigne Et Vin Publications Int, Villenave D Ornon, 2015)

TY  - JOUR
AU  - Vujović, Dragan
AU  - Zunic, Dragoljub M.
AU  - Popović, Blazenka S.
AU  - Sredojević, Milica
AU  - Popović-Đorđevic, Jelena
PY  - 2015
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/2303
AB  - Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.
PB  - Vigne Et Vin Publications Int, Villenave D Ornon
T2  - Journal International des Sciences de la Vigne et du Vin
T1  - Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia
VL  - 49
IS  - 4
SP  - 267
EP  - 274
UR  - Kon_3119
ER  - 
@article{
author = "Vujović, Dragan and Zunic, Dragoljub M. and Popović, Blazenka S. and Sredojević, Milica and Popović-Đorđevic, Jelena",
year = "2015",
abstract = "Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.",
publisher = "Vigne Et Vin Publications Int, Villenave D Ornon",
journal = "Journal International des Sciences de la Vigne et du Vin",
title = "Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia",
volume = "49",
number = "4",
pages = "267-274",
url = "Kon_3119"
}
Vujović, D., Zunic, D. M., Popović, B. S., Sredojević, M.,& Popović-Đorđevic, J.. (2015). Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia. in Journal International des Sciences de la Vigne et du Vin
Vigne Et Vin Publications Int, Villenave D Ornon., 49(4), 267-274.
Kon_3119
Vujović D, Zunic DM, Popović BS, Sredojević M, Popović-Đorđevic J. Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia. in Journal International des Sciences de la Vigne et du Vin. 2015;49(4):267-274.
Kon_3119 .
Vujović, Dragan, Zunic, Dragoljub M., Popović, Blazenka S., Sredojević, Milica, Popović-Đorđevic, Jelena, "Agrobiological and Wine Quality Traits of Vitis Vinifera Cv. Merlot Clones Selected in Serbia" in Journal International des Sciences de la Vigne et du Vin, 49, no. 4 (2015):267-274,
Kon_3119 .
2
2

Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry

Sredojević, Milica; Dabić-Zagorac, Dragana; Matijašević, Saša; Davidovic, Sonja; Dojčinović, Biljana P.; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Natić, Maja

(Hindawi Publishing Corporation, New York, 2014)

TY  - JOUR
AU  - Sredojević, Milica
AU  - Dabić-Zagorac, Dragana
AU  - Matijašević, Saša
AU  - Davidovic, Sonja
AU  - Dojčinović, Biljana P.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2014
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1477
AB  - This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblacinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L-1, 0.113 mg cyanidin-3-glucoside L-1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine.
PB  - Hindawi Publishing Corporation, New York
T2  - Scientific World Journal / TSWJ
T1  - Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
DO  - 10.1155/2014/454797
UR  - Kon_2597
ER  - 
@article{
author = "Sredojević, Milica and Dabić-Zagorac, Dragana and Matijašević, Saša and Davidovic, Sonja and Dojčinović, Biljana P. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Natić, Maja",
year = "2014",
abstract = "This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblacinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L-1, 0.113 mg cyanidin-3-glucoside L-1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine.",
publisher = "Hindawi Publishing Corporation, New York",
journal = "Scientific World Journal / TSWJ",
title = "Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry",
doi = "10.1155/2014/454797",
url = "Kon_2597"
}
Sredojević, M., Dabić-Zagorac, D., Matijašević, S., Davidovic, S., Dojčinović, B. P., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Natić, M.. (2014). Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry. in Scientific World Journal / TSWJ
Hindawi Publishing Corporation, New York..
https://doi.org/10.1155/2014/454797
Kon_2597
Sredojević M, Dabić-Zagorac D, Matijašević S, Davidovic S, Dojčinović BP, Milojković-Opsenica D, Tešić ŽL, Natić M. Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry. in Scientific World Journal / TSWJ. 2014;.
doi:10.1155/2014/454797
Kon_2597 .
Sredojević, Milica, Dabić-Zagorac, Dragana, Matijašević, Saša, Davidovic, Sonja, Dojčinović, Biljana P., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Natić, Maja, "Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry" in Scientific World Journal / TSWJ (2014),
https://doi.org/10.1155/2014/454797 .,
Kon_2597 .
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Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar

Davidovic, Sonja M.; Veljović, Mile S.; Sredojević, Milica; Baošić, Rada; Natić, Maja; Dabić-Zagorac, Dragana; Pecić, Sonja; Vukosavljevic, Predrag V.

(Amer Chemical Soc, Washington, 2013)

TY  - JOUR
AU  - Davidovic, Sonja M.
AU  - Veljović, Mile S.
AU  - Sredojević, Milica
AU  - Baošić, Rada
AU  - Natić, Maja
AU  - Dabić-Zagorac, Dragana
AU  - Pecić, Sonja
AU  - Vukosavljevic, Predrag V.
PY  - 2013
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/1601
AB  - Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, titratable acidity, and total extract of peach wine was significantly lower compared with that of white wines, while its pH value was higher. The content of total phenolics (TPC) and flavonoids (TFC) of peach wine (402.53 mg/L GAE and 332.67 mg CAE/L, respectively) have been found significantly higher in comparison with that of white wines (TPC range 243.67-319.00 mg/L GAE, TFC range 129.67-175.17 mg CAE/L). The main phenolic compounds found in peach wine were chlorogenic acid, caffeic acid, and catechin (3.59, 0.87, and 0.60 mg/L, respectively). Antioxidant capacities were strongly correlated with total phenolics with correlation coefficients over 0.99. The highest antioxidant capacity was ascribed to peach wine. The results of sensory analysis indicated that the peach wine was very well accepted by the regular consumers of wine and can be a very interesting product in the market.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
VL  - 61
IS  - 6
SP  - 1357
EP  - 1363
DO  - 10.1021/jf3043727
UR  - Kon_2432
ER  - 
@article{
author = "Davidovic, Sonja M. and Veljović, Mile S. and Sredojević, Milica and Baošić, Rada and Natić, Maja and Dabić-Zagorac, Dragana and Pecić, Sonja and Vukosavljevic, Predrag V.",
year = "2013",
abstract = "Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, titratable acidity, and total extract of peach wine was significantly lower compared with that of white wines, while its pH value was higher. The content of total phenolics (TPC) and flavonoids (TFC) of peach wine (402.53 mg/L GAE and 332.67 mg CAE/L, respectively) have been found significantly higher in comparison with that of white wines (TPC range 243.67-319.00 mg/L GAE, TFC range 129.67-175.17 mg CAE/L). The main phenolic compounds found in peach wine were chlorogenic acid, caffeic acid, and catechin (3.59, 0.87, and 0.60 mg/L, respectively). Antioxidant capacities were strongly correlated with total phenolics with correlation coefficients over 0.99. The highest antioxidant capacity was ascribed to peach wine. The results of sensory analysis indicated that the peach wine was very well accepted by the regular consumers of wine and can be a very interesting product in the market.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar",
volume = "61",
number = "6",
pages = "1357-1363",
doi = "10.1021/jf3043727",
url = "Kon_2432"
}
Davidovic, S. M., Veljović, M. S., Sredojević, M., Baošić, R., Natić, M., Dabić-Zagorac, D., Pecić, S.,& Vukosavljevic, P. V.. (2013). Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 61(6), 1357-1363.
https://doi.org/10.1021/jf3043727
Kon_2432
Davidovic SM, Veljović MS, Sredojević M, Baošić R, Natić M, Dabić-Zagorac D, Pecić S, Vukosavljevic PV. Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar. in Journal of Agricultural and Food Chemistry. 2013;61(6):1357-1363.
doi:10.1021/jf3043727
Kon_2432 .
Davidovic, Sonja M., Veljović, Mile S., Sredojević, Milica, Baošić, Rada, Natić, Maja, Dabić-Zagorac, Dragana, Pecić, Sonja, Vukosavljevic, Predrag V., "Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar" in Journal of Agricultural and Food Chemistry, 61, no. 6 (2013):1357-1363,
https://doi.org/10.1021/jf3043727 .,
Kon_2432 .
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