Djordjevic, Aleksandra S.

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  • Djordjevic, Aleksandra S. (2)
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Author's Bibliography

First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms

Dimitrijević, Marija V.; Mitić, Violeta D.; Nikolić, Jelena S.; Djordjevic, Aleksandra S.; Mutić, Jelena; Stankov-Jovanović, Vesna P.; Stojanovic, Gordana S.

(Wiley, 2019) 

TY  - JOUR
AU  - Dimitrijević, Marija V.
AU  - Mitić, Violeta D.
AU  - Nikolić, Jelena S.
AU  - Djordjevic, Aleksandra S.
AU  - Mutić, Jelena
AU  - Stankov-Jovanović, Vesna P.
AU  - Stojanovic, Gordana S.
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2844
AB  - The goal of this research was a comprehensive analysis of four wild edible mushroom species, Cantharellus cinereus, Clavariadelphus pistillaris, Clitocybe nebularis and Hygrocybe punicea, which have not been analyzed so far. Extracts of different polarities have been prepared and evaluated for their antioxidant activities by DPPH, ABTS, FRAP, TRP and CUPRAC methods. For all extracts, total phenolic content was determined. Based on the analysis, it was shown that solvent type had a significant effect on the antioxidant capacities of mushroom extracts, so water extracts showed the highest activity. Furthermore, the analysis includes determination of mineral composition, fatty acid profiles and antimicrobial activity. Unsaturated fatty acids, which are very important for human health, are dominant in the studied mushroom species. Linoleic and oleic acid consist of over 50 % of the total fatty acid composition. Seventeen biologically important and toxic elements have been analyzed by ICP-OES and ICP-MS and results showed that the element concentrations were species-dependent. Also, it has been found that analyzed mushrooms did not show any antimicrobial activity. Chemometric analysis was used to understand the connection between the extracts of different polarities.
PB  - Wiley
T2  - Chemistry and Biodiversity
T1  - First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms
VL  - 16
IS  - 2
SP  - 2
EP  - 11
DO  - 10.1002/cbdv.201800492
ER  - 
@article{
author = "Dimitrijević, Marija V. and Mitić, Violeta D. and Nikolić, Jelena S. and Djordjevic, Aleksandra S. and Mutić, Jelena and Stankov-Jovanović, Vesna P. and Stojanovic, Gordana S.",
year = "2019",
abstract = "The goal of this research was a comprehensive analysis of four wild edible mushroom species, Cantharellus cinereus, Clavariadelphus pistillaris, Clitocybe nebularis and Hygrocybe punicea, which have not been analyzed so far. Extracts of different polarities have been prepared and evaluated for their antioxidant activities by DPPH, ABTS, FRAP, TRP and CUPRAC methods. For all extracts, total phenolic content was determined. Based on the analysis, it was shown that solvent type had a significant effect on the antioxidant capacities of mushroom extracts, so water extracts showed the highest activity. Furthermore, the analysis includes determination of mineral composition, fatty acid profiles and antimicrobial activity. Unsaturated fatty acids, which are very important for human health, are dominant in the studied mushroom species. Linoleic and oleic acid consist of over 50 % of the total fatty acid composition. Seventeen biologically important and toxic elements have been analyzed by ICP-OES and ICP-MS and results showed that the element concentrations were species-dependent. Also, it has been found that analyzed mushrooms did not show any antimicrobial activity. Chemometric analysis was used to understand the connection between the extracts of different polarities.",
publisher = "Wiley",
journal = "Chemistry and Biodiversity",
title = "First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms",
volume = "16",
number = "2",
pages = "2-11",
doi = "10.1002/cbdv.201800492"
}
Dimitrijević, M. V., Mitić, V. D., Nikolić, J. S., Djordjevic, A. S., Mutić, J., Stankov-Jovanović, V. P.,& Stojanovic, G. S.. (2019). First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms. in Chemistry and Biodiversity
Wiley., 16(2), 2-11.
https://doi.org/10.1002/cbdv.201800492
Dimitrijević MV, Mitić VD, Nikolić JS, Djordjevic AS, Mutić J, Stankov-Jovanović VP, Stojanovic GS. First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms. in Chemistry and Biodiversity. 2019;16(2):2-11.
doi:10.1002/cbdv.201800492 .
Dimitrijević, Marija V., Mitić, Violeta D., Nikolić, Jelena S., Djordjevic, Aleksandra S., Mutić, Jelena, Stankov-Jovanović, Vesna P., Stojanovic, Gordana S., "First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms" in Chemistry and Biodiversity, 16, no. 2 (2019):2-11,
https://doi.org/10.1002/cbdv.201800492 . .
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17
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First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms

Dimitrijević, Marija V.; Mitić, Violeta D.; Nikolić, Jelena S.; Djordjevic, Aleksandra S.; Mutić, Jelena; Stankov-Jovanović, Vesna P.; Stojanovic, Gordana S.

(Wiley, 2019) 

TY  - JOUR
AU  - Dimitrijević, Marija V.
AU  - Mitić, Violeta D.
AU  - Nikolić, Jelena S.
AU  - Djordjevic, Aleksandra S.
AU  - Mutić, Jelena
AU  - Stankov-Jovanović, Vesna P.
AU  - Stojanovic, Gordana S.
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2871
AB  - The goal of this research was a comprehensive analysis of four wild edible mushroom species, Cantharellus cinereus, Clavariadelphus pistillaris, Clitocybe nebularis and Hygrocybe punicea, which have not been analyzed so far. Extracts of different polarities have been prepared and evaluated for their antioxidant activities by DPPH, ABTS, FRAP, TRP and CUPRAC methods. For all extracts, total phenolic content was determined. Based on the analysis, it was shown that solvent type had a significant effect on the antioxidant capacities of mushroom extracts, so water extracts showed the highest activity. Furthermore, the analysis includes determination of mineral composition, fatty acid profiles and antimicrobial activity. Unsaturated fatty acids, which are very important for human health, are dominant in the studied mushroom species. Linoleic and oleic acid consist of over 50 % of the total fatty acid composition. Seventeen biologically important and toxic elements have been analyzed by ICP-OES and ICP-MS and results showed that the element concentrations were species-dependent. Also, it has been found that analyzed mushrooms did not show any antimicrobial activity. Chemometric analysis was used to understand the connection between the extracts of different polarities.
PB  - Wiley
T2  - Chemistry and Biodiversity
T1  - First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms
VL  - 16
IS  - 2
SP  - 2
EP  - 11
DO  - 10.1002/cbdv.201800492
ER  - 
@article{
author = "Dimitrijević, Marija V. and Mitić, Violeta D. and Nikolić, Jelena S. and Djordjevic, Aleksandra S. and Mutić, Jelena and Stankov-Jovanović, Vesna P. and Stojanovic, Gordana S.",
year = "2019",
abstract = "The goal of this research was a comprehensive analysis of four wild edible mushroom species, Cantharellus cinereus, Clavariadelphus pistillaris, Clitocybe nebularis and Hygrocybe punicea, which have not been analyzed so far. Extracts of different polarities have been prepared and evaluated for their antioxidant activities by DPPH, ABTS, FRAP, TRP and CUPRAC methods. For all extracts, total phenolic content was determined. Based on the analysis, it was shown that solvent type had a significant effect on the antioxidant capacities of mushroom extracts, so water extracts showed the highest activity. Furthermore, the analysis includes determination of mineral composition, fatty acid profiles and antimicrobial activity. Unsaturated fatty acids, which are very important for human health, are dominant in the studied mushroom species. Linoleic and oleic acid consist of over 50 % of the total fatty acid composition. Seventeen biologically important and toxic elements have been analyzed by ICP-OES and ICP-MS and results showed that the element concentrations were species-dependent. Also, it has been found that analyzed mushrooms did not show any antimicrobial activity. Chemometric analysis was used to understand the connection between the extracts of different polarities.",
publisher = "Wiley",
journal = "Chemistry and Biodiversity",
title = "First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms",
volume = "16",
number = "2",
pages = "2-11",
doi = "10.1002/cbdv.201800492"
}
Dimitrijević, M. V., Mitić, V. D., Nikolić, J. S., Djordjevic, A. S., Mutić, J., Stankov-Jovanović, V. P.,& Stojanovic, G. S.. (2019). First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms. in Chemistry and Biodiversity
Wiley., 16(2), 2-11.
https://doi.org/10.1002/cbdv.201800492
Dimitrijević MV, Mitić VD, Nikolić JS, Djordjevic AS, Mutić J, Stankov-Jovanović VP, Stojanovic GS. First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms. in Chemistry and Biodiversity. 2019;16(2):2-11.
doi:10.1002/cbdv.201800492 .
Dimitrijević, Marija V., Mitić, Violeta D., Nikolić, Jelena S., Djordjevic, Aleksandra S., Mutić, Jelena, Stankov-Jovanović, Vesna P., Stojanovic, Gordana S., "First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms" in Chemistry and Biodiversity, 16, no. 2 (2019):2-11,
https://doi.org/10.1002/cbdv.201800492 . .
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