TY  - JOUR
AU  - Stajić, Mirjana
AU  - Brčeski, Ilija
AU  - Wasser, Solomon R.
AU  - Nevo, Eviatar
PY  - 2006
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/804
AB  - Pleurotus species are economically high praised due to their edible and medicinal properties. Selenium is a trace element with antioxidant and anticarcinogenic effects. The aim of our research was to investigate the influence of different Se sources and concentrations added to the medium on the ability of mycelium to absorb and retain this trace element. Na2SeO3 and SeO2 were good Se sources, while Na2SeO4 was the less optimum source, for almost all investigated Pleurotus species and strains. According to selenium absorption and retention ability, the most efficient strains were: P ostreatus HAI 387 in Na2SeO3-enriched medium and P eryngii var. eryngii HAI 711 and P ostreatus HAI 234 in Na2SeO4-enriched medium.
PB  - Teknoscienze Publ, Milan
T2  - Agro Food Industry Hi-tech
T1  - Screening of selenium absorption ability of mycelia of selected Pleurotus species
VL  - 17
IS  - 3
SP  - 33
EP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_cherry_804
ER  - 

@article{
author = "Stajić, Mirjana and Brčeski, Ilija and Wasser, Solomon R. and Nevo, Eviatar",
year = "2006",
abstract = "Pleurotus species are economically high praised due to their edible and medicinal properties. Selenium is a trace element with antioxidant and anticarcinogenic effects. The aim of our research was to investigate the influence of different Se sources and concentrations added to the medium on the ability of mycelium to absorb and retain this trace element. Na2SeO3 and SeO2 were good Se sources, while Na2SeO4 was the less optimum source, for almost all investigated Pleurotus species and strains. According to selenium absorption and retention ability, the most efficient strains were: P ostreatus HAI 387 in Na2SeO3-enriched medium and P eryngii var. eryngii HAI 711 and P ostreatus HAI 234 in Na2SeO4-enriched medium.",
publisher = "Teknoscienze Publ, Milan",
journal = "Agro Food Industry Hi-tech",
title = "Screening of selenium absorption ability of mycelia of selected Pleurotus species",
volume = "17",
number = "3",
pages = "33-35",
url = "https://hdl.handle.net/21.15107/rcub_cherry_804"
}

Stajić, M., Brčeski, I., Wasser, S. R.,& Nevo, E.. (2006). Screening of selenium absorption ability of mycelia of selected Pleurotus species. in Agro Food Industry Hi-tech
Teknoscienze Publ, Milan., 17(3), 33-35.
https://hdl.handle.net/21.15107/rcub_cherry_804

Stajić M, Brčeski I, Wasser SR, Nevo E. Screening of selenium absorption ability of mycelia of selected Pleurotus species. in Agro Food Industry Hi-tech. 2006;17(3):33-35.
https://hdl.handle.net/21.15107/rcub_cherry_804 .

Stajić, Mirjana, Brčeski, Ilija, Wasser, Solomon R., Nevo, Eviatar, "Screening of selenium absorption ability of mycelia of selected Pleurotus species" in Agro Food Industry Hi-tech, 17, no. 3 (2006):33-35,
https://hdl.handle.net/21.15107/rcub_cherry_804 .