TY  - DATA
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2883
PB  - Elsevier
T2  - Journal of Cereal Science
T1  - Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2883
ER  - 

@misc{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
publisher = "Elsevier",
journal = "Journal of Cereal Science",
title = "Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2883"
}

Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M. R., Brankov, M.,& Milojković-Opsenica, D.. (2019). Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017. in Journal of Cereal Science
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_2883

Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić MR, Brankov M, Milojković-Opsenica D. Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017. in Journal of Cereal Science. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_2883 .

Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, "Supplementary data for the article: Mesarović, J.; Srdić, J.; Mladenović-Drinić, S.; Dragičević, V.; Simić, M.; Brankov, M.; Milojković-Opsenica, D. Evaluation of the Nutritional Profile of Sweet Maize after Herbicide and Foliar Fertilizer Application. J. Cereal Sci. 2019, 87, 132–137. https://doi.org/10.1016/j.jcs.2019.03.017" in Journal of Cereal Science (2019),
https://hdl.handle.net/21.15107/rcub_cherry_2883 .

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2978
AB  - Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.
PB  - Elsevier
T2  - Journal of Cereal Science
T1  - Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
VL  - 87
SP  - 132
EP  - 137
DO  - 10.1016/j.jcs.2019.03.017
ER  - 

@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
abstract = "Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.",
publisher = "Elsevier",
journal = "Journal of Cereal Science",
title = "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application",
volume = "87",
pages = "132-137",
doi = "10.1016/j.jcs.2019.03.017"
}

Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M. R., Brankov, M.,& Milojković-Opsenica, D.. (2019). Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science
Elsevier., 87, 132-137.
https://doi.org/10.1016/j.jcs.2019.03.017

Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić MR, Brankov M, Milojković-Opsenica D. Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science. 2019;87:132-137.
doi:10.1016/j.jcs.2019.03.017 .

Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application" in Journal of Cereal Science, 87 (2019):132-137,
https://doi.org/10.1016/j.jcs.2019.03.017 . .

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
AB  - Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.
PB  - Elsevier
T2  - Journal of Cereal Science
T1  - Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
VL  - 87
SP  - 132
EP  - 137
DO  - 10.1016/j.jcs.2019.03.017
ER  - 

@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
abstract = "Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.",
publisher = "Elsevier",
journal = "Journal of Cereal Science",
title = "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application",
volume = "87",
pages = "132-137",
doi = "10.1016/j.jcs.2019.03.017"
}

Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M. R., Brankov, M.,& Milojković-Opsenica, D.. (2019). Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science
Elsevier., 87, 132-137.
https://doi.org/10.1016/j.jcs.2019.03.017

Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić MR, Brankov M, Milojković-Opsenica D. Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science. 2019;87:132-137.
doi:10.1016/j.jcs.2019.03.017 .

Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application" in Journal of Cereal Science, 87 (2019):132-137,
https://doi.org/10.1016/j.jcs.2019.03.017 . .

TY  - CONF
AU  - Fotirić-Akšić, Milica M.
AU  - Mesarović, Jelena
AU  - Gašić, Uroš M.
AU  - Trifković, Jelena
AU  - Milatović, Dragan
AU  - Meland, Mekjell
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4281
AB  - Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.
PB  - Leuven : International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Determination of phenolic profile in kernels of different plum cultivars
VL  - 1260
SP  - 229
EP  - 234
DO  - 10.17660/ActaHortic.2019.1260.36
ER  - 

@conference{
author = "Fotirić-Akšić, Milica M. and Mesarović, Jelena and Gašić, Uroš M. and Trifković, Jelena and Milatović, Dragan and Meland, Mekjell",
year = "2019",
abstract = "Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Determination of phenolic profile in kernels of different plum cultivars",
volume = "1260",
pages = "229-234",
doi = "10.17660/ActaHortic.2019.1260.36"
}

Fotirić-Akšić, M. M., Mesarović, J., Gašić, U. M., Trifković, J., Milatović, D.,& Meland, M.. (2019). Determination of phenolic profile in kernels of different plum cultivars. in Acta Horticulturae
Leuven : International Society for Horticultural Science., 1260, 229-234.
https://doi.org/10.17660/ActaHortic.2019.1260.36

Fotirić-Akšić MM, Mesarović J, Gašić UM, Trifković J, Milatović D, Meland M. Determination of phenolic profile in kernels of different plum cultivars. in Acta Horticulturae. 2019;1260:229-234.
doi:10.17660/ActaHortic.2019.1260.36 .

Fotirić-Akšić, Milica M., Mesarović, Jelena, Gašić, Uroš M., Trifković, Jelena, Milatović, Dragan, Meland, Mekjell, "Determination of phenolic profile in kernels of different plum cultivars" in Acta Horticulturae, 1260 (2019):229-234,
https://doi.org/10.17660/ActaHortic.2019.1260.36 . .

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena R.
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2823
AB  - Hemijske mere u suzbijanju korova su neophodan korak u tehnologiji gajenja kukuruza šećerca. Kod useva, primena herbicida mote dovesti do abiotickog stresa koji negativno utiče na neenzimske antioksidanse, pogotovo kod osetljivijih genotipova, kao štoćje kukuruz šećerac. Antioksidativni profil je ispitivan merenjem koncentracije rastvorljivih fenolnih jedinjenja, karotenoida, fitinske kiseline i glutationa u svetem zrnu tri hibrida kukuruza šecerca nakon primene herbicida, folijarnog Cubriva kao i njihovih kombinacija, u poljskom ogledu, tokom dve godine. Sadrtaj antioksidanasa je varirao u zavisnosti od hibrida, klimatskih uslova tokom vegetacionog perioda, kao i od primenjenih tretmana. Sulfonilurea herbicid je značajno povećao antiokidativni status zrna u poreCenju sa triketonskim herbicidom. Kombinacija herbicid plus folijarno Cubrivo je znacajno uticala na variranja antioksidativnog profila zrna. Pored toga, zabeletene su značajne korelacije (pozitivna i negativna) izmeCu prinosa i sadrtaja ispitivanih antioksidanasa tri hibrida kukuruza šećerca.
AB  - The chemical method of weed control is an indispensable step in cropping practices of sweet maize. Application of the herbicides can induce the abiotic stress which affects the non-enzymatic antioxidants in the crops, especially on the sensitive one, like sweet maize is. Antioxidant profile, through the measurement of the soluble phenolic, carotenoids, phytic acid and glutathione concentration, in the grain of the three sweet maize hybrids after application of herbicides, foliar fertilizer, as well as their combinations, in field experiment, conducted over a two-year period, was determined. The content of tested antioxidant parameters was dependent on hybrids, growing season, as well as of the applied treatment. Sulfonylurea herbicides significantly increased the antioxidant status of sweet maize fresh grain, compared to the herbicide from triketone group, without affecting the fresh grain yield. Combination of herbicide plus foliar fertilizer expressed a various impact on antioxidant profile of the maize grain. Furthermore, significant correlations (positive and negative) between fresh grain yield and analyzed antioxidants in grain of three sweet maize hybrids were noticed.
T2  - Genetika
T1  - Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application
VL  - 50
IS  - 3
SP  - 1023
EP  - 1033
DO  - 10.2298/GENSR1803023M
ER  - 

@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena R. and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "Hemijske mere u suzbijanju korova su neophodan korak u tehnologiji gajenja kukuruza šećerca. Kod useva, primena herbicida mote dovesti do abiotickog stresa koji negativno utiče na neenzimske antioksidanse, pogotovo kod osetljivijih genotipova, kao štoćje kukuruz šećerac. Antioksidativni profil je ispitivan merenjem koncentracije rastvorljivih fenolnih jedinjenja, karotenoida, fitinske kiseline i glutationa u svetem zrnu tri hibrida kukuruza šecerca nakon primene herbicida, folijarnog Cubriva kao i njihovih kombinacija, u poljskom ogledu, tokom dve godine. Sadrtaj antioksidanasa je varirao u zavisnosti od hibrida, klimatskih uslova tokom vegetacionog perioda, kao i od primenjenih tretmana. Sulfonilurea herbicid je značajno povećao antiokidativni status zrna u poreCenju sa triketonskim herbicidom. Kombinacija herbicid plus folijarno Cubrivo je znacajno uticala na variranja antioksidativnog profila zrna. Pored toga, zabeletene su značajne korelacije (pozitivna i negativna) izmeCu prinosa i sadrtaja ispitivanih antioksidanasa tri hibrida kukuruza šećerca., The chemical method of weed control is an indispensable step in cropping practices of sweet maize. Application of the herbicides can induce the abiotic stress which affects the non-enzymatic antioxidants in the crops, especially on the sensitive one, like sweet maize is. Antioxidant profile, through the measurement of the soluble phenolic, carotenoids, phytic acid and glutathione concentration, in the grain of the three sweet maize hybrids after application of herbicides, foliar fertilizer, as well as their combinations, in field experiment, conducted over a two-year period, was determined. The content of tested antioxidant parameters was dependent on hybrids, growing season, as well as of the applied treatment. Sulfonylurea herbicides significantly increased the antioxidant status of sweet maize fresh grain, compared to the herbicide from triketone group, without affecting the fresh grain yield. Combination of herbicide plus foliar fertilizer expressed a various impact on antioxidant profile of the maize grain. Furthermore, significant correlations (positive and negative) between fresh grain yield and analyzed antioxidants in grain of three sweet maize hybrids were noticed.",
journal = "Genetika",
title = "Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application",
volume = "50",
number = "3",
pages = "1023-1033",
doi = "10.2298/GENSR1803023M"
}

Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M. R., Brankov, M.,& Milojković-Opsenica, D.. (2018). Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application. in Genetika, 50(3), 1023-1033.
https://doi.org/10.2298/GENSR1803023M

Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić MR, Brankov M, Milojković-Opsenica D. Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application. in Genetika. 2018;50(3):1023-1033.
doi:10.2298/GENSR1803023M .

Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena R., Brankov, Milan, Milojković-Opsenica, Dušanka, "Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application" in Genetika, 50, no. 3 (2018):1023-1033,
https://doi.org/10.2298/GENSR1803023M . .

TY  - DATA
AU  - Mesarović, Jelena
AU  - Trifković, Jelena
AU  - Tosti, Tomislav
AU  - Fotirić-Akšić, Milica M.
AU  - Milatović, Dragan
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3253
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3253
ER  - 

@misc{
author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Fotirić-Akšić, Milica M. and Milatović, Dragan and Ličina, Vlado and Milojković-Opsenica, Dušanka",
year = "2018",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3253"
}

Mesarović, J., Trifković, J., Tosti, T., Fotirić-Akšić, M. M., Milatović, D., Ličina, V.,& Milojković-Opsenica, D.. (2018). Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg..
https://hdl.handle.net/21.15107/rcub_cherry_3253

Mesarović J, Trifković J, Tosti T, Fotirić-Akšić MM, Milatović D, Ličina V, Milojković-Opsenica D. Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7. in Acta Physiologiae Plantarum. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3253 .

Mesarović, Jelena, Trifković, Jelena, Tosti, Tomislav, Fotirić-Akšić, Milica M., Milatović, Dragan, Ličina, Vlado, Milojković-Opsenica, Dušanka, "Supplementary material for the article: Mesarović, J.; Trifković, J.; Tosti, T.; Fotirić Akšić, M.; Milatović, D.; Ličina, V.; Milojković-Opsenica, D. Relationship between Ripening Time and Sugar Content of Apricot (Prunus Armeniaca L.) Kernels. Acta Physiologiae Plantarum 2018, 40 (8). https://doi.org/10.1007/s11738-018-2731-7" in Acta Physiologiae Plantarum (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3253 .

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Trifković, Jelena
AU  - Tosti, Tomislav
AU  - Fotirić-Akšić, Milica M.
AU  - Milatović, Dragan
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2193
AB  - Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
VL  - 40
IS  - 8
DO  - 10.1007/s11738-018-2731-7
ER  - 

@article{
author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Fotirić-Akšić, Milica M. and Milatović, Dragan and Ličina, Vlado and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels",
volume = "40",
number = "8",
doi = "10.1007/s11738-018-2731-7"
}

Mesarović, J., Trifković, J., Tosti, T., Fotirić-Akšić, M. M., Milatović, D., Ličina, V.,& Milojković-Opsenica, D.. (2018). Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 40(8).
https://doi.org/10.1007/s11738-018-2731-7

Mesarović J, Trifković J, Tosti T, Fotirić-Akšić MM, Milatović D, Ličina V, Milojković-Opsenica D. Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels. in Acta Physiologiae Plantarum. 2018;40(8).
doi:10.1007/s11738-018-2731-7 .

Mesarović, Jelena, Trifković, Jelena, Tosti, Tomislav, Fotirić-Akšić, Milica M., Milatović, Dragan, Ličina, Vlado, Milojković-Opsenica, Dušanka, "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels" in Acta Physiologiae Plantarum, 40, no. 8 (2018),
https://doi.org/10.1007/s11738-018-2731-7 . .