TY  - CONF
AU  - Lončarević, Branka D.
AU  - Lješević, Marija
AU  - Bubanja, Itana Nuša
AU  - Beškoski, Vladimir
AU  - Gojgić-Cvijović, Gordana D.
AU  - Velikić, Zoran
AU  - Stanisavljev, Dragomir
PY  - 2019
UR  - https://www.shd.org.rs/index.php/proceedings-56
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4951
AB  - The analysis of the electric, magnetic and electromagnetic fields influence on microorganisms is a very popular research topic, since these fields could potentially act as stressors and affect the microbial metabolism and survival. The aim of this work was to investigate the influence of the low frequency magnetic field (MF) with scan regime from 10 Hz to 50 Hz on S. cerevisiae respiration. The experiment was performed in five replicates and monitored using the Micro-Oxymax® respirometer. All five experiments showed lower cumulative O2 consumption in MF exposed samples, compared to the control sample and inconsistent cumulative CO2 production. However, these differences in O2 consumption and CO2 production were statistically significant. Even though additional experiments are necessary, these results strongly suggest that this is a good basis for further investigation in this field.
AB  - Ispitivanje uticaja električnog, magnetnog i elektromagnetnog polja na mikroorganizme jeveoma aktuelni predmet istrazivanja, jer ova fizička polja potencijalno deluju kao faktoristresa i tako utiču na mikrobni metabolizam, ponašanje i preživljavanje. U ovom raduispitivan je uticaj niskofrekventnog magnetnog polja (MP) sa konstantnim intervalomskeniranja od 10 do 50 Hz na respiraciju ćelija kvasca, S. cerevisiae. Eksperiment je rađen upet ponavljanja i praćen Micro-Oxymax® respirometrom. Kumulativna potrošnja kiseonikaje bila manja kod ćelija izloženih MP u svih pet ponavljanja, dok je produkcija CO2 bilanekonzistentna. Međutim, ove razlike u potrošnji O2 i produkciji CO2 su statistički značajne.Iako su dodatna ispitivanja neophodna, dobijeni rezultati ovih inicijalnih eksperimenatapredstavljaju dobru osnovu za dalja istraživanja u ovoj oblasti.
PB  - Beograd : Srpsko hemijsko društvo
C3  - 56th Meeting of the Serbian chemical Society - Proceedings / 56. Savetovanje Srpskog hemijskog društva - Knjiga radova Niš 7-8.9. 2019.
T1  - The influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration
T1  - Uticaj niskofrekventnog magnetnog polja (10-50 Hz) na respiracionu aktivnost ćelija kvasca Saccharomyces cerevisiae
SP  - 24
EP  - 29
UR  - https://hdl.handle.net/21.15107/rcub_cer_3289
ER  - 

@conference{
author = "Lončarević, Branka D. and Lješević, Marija and Bubanja, Itana Nuša and Beškoski, Vladimir and Gojgić-Cvijović, Gordana D. and Velikić, Zoran and Stanisavljev, Dragomir",
year = "2019",
abstract = "The analysis of the electric, magnetic and electromagnetic fields influence on microorganisms is a very popular research topic, since these fields could potentially act as stressors and affect the microbial metabolism and survival. The aim of this work was to investigate the influence of the low frequency magnetic field (MF) with scan regime from 10 Hz to 50 Hz on S. cerevisiae respiration. The experiment was performed in five replicates and monitored using the Micro-Oxymax® respirometer. All five experiments showed lower cumulative O2 consumption in MF exposed samples, compared to the control sample and inconsistent cumulative CO2 production. However, these differences in O2 consumption and CO2 production were statistically significant. Even though additional experiments are necessary, these results strongly suggest that this is a good basis for further investigation in this field., Ispitivanje uticaja električnog, magnetnog i elektromagnetnog polja na mikroorganizme jeveoma aktuelni predmet istrazivanja, jer ova fizička polja potencijalno deluju kao faktoristresa i tako utiču na mikrobni metabolizam, ponašanje i preživljavanje. U ovom raduispitivan je uticaj niskofrekventnog magnetnog polja (MP) sa konstantnim intervalomskeniranja od 10 do 50 Hz na respiraciju ćelija kvasca, S. cerevisiae. Eksperiment je rađen upet ponavljanja i praćen Micro-Oxymax® respirometrom. Kumulativna potrošnja kiseonikaje bila manja kod ćelija izloženih MP u svih pet ponavljanja, dok je produkcija CO2 bilanekonzistentna. Međutim, ove razlike u potrošnji O2 i produkciji CO2 su statistički značajne.Iako su dodatna ispitivanja neophodna, dobijeni rezultati ovih inicijalnih eksperimenatapredstavljaju dobru osnovu za dalja istraživanja u ovoj oblasti.",
publisher = "Beograd : Srpsko hemijsko društvo",
journal = "56th Meeting of the Serbian chemical Society - Proceedings / 56. Savetovanje Srpskog hemijskog društva - Knjiga radova Niš 7-8.9. 2019.",
title = "The influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration, Uticaj niskofrekventnog magnetnog polja (10-50 Hz) na respiracionu aktivnost ćelija kvasca Saccharomyces cerevisiae",
pages = "24-29",
url = "https://hdl.handle.net/21.15107/rcub_cer_3289"
}

Lončarević, B. D., Lješević, M., Bubanja, I. N., Beškoski, V., Gojgić-Cvijović, G. D., Velikić, Z.,& Stanisavljev, D.. (2019). The influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration. in 56th Meeting of the Serbian chemical Society - Proceedings / 56. Savetovanje Srpskog hemijskog društva - Knjiga radova Niš 7-8.9. 2019.
Beograd : Srpsko hemijsko društvo., 24-29.
https://hdl.handle.net/21.15107/rcub_cer_3289

Lončarević BD, Lješević M, Bubanja IN, Beškoski V, Gojgić-Cvijović GD, Velikić Z, Stanisavljev D. The influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration. in 56th Meeting of the Serbian chemical Society - Proceedings / 56. Savetovanje Srpskog hemijskog društva - Knjiga radova Niš 7-8.9. 2019.. 2019;:24-29.
https://hdl.handle.net/21.15107/rcub_cer_3289 .

Lončarević, Branka D., Lješević, Marija, Bubanja, Itana Nuša, Beškoski, Vladimir, Gojgić-Cvijović, Gordana D., Velikić, Zoran, Stanisavljev, Dragomir, "The influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration" in 56th Meeting of the Serbian chemical Society - Proceedings / 56. Savetovanje Srpskog hemijskog društva - Knjiga radova Niš 7-8.9. 2019. (2019):24-29,
https://hdl.handle.net/21.15107/rcub_cer_3289 .

TY  - CONF
AU  - Lončarević, Branka D.
AU  - Lješević, Marija
AU  - Bubanja, Itana Nuša
AU  - Beškoski, Vladimir
AU  - Gojgić-Cvijović, Gordana D.
AU  - Velikić, Zoran
AU  - Stanisavljev, Dragomir
PY  - 2019
UR  - https://www.shd.org.rs/index.php/abstracts-56
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4952
AB  - The analysis of the electric, magnetic and electromagnetic fields influence on microorganisms is a very popular research topic, since these fields could potentially act as stressors and affect the microbial metabolism and survival. The aim of this work was to investigate the influence of the low frequency magnetic field (MF) with scan regime from 10 Hz to 50 Hz on S. cerevisiae respiration. The experiment was performed in five replicates and monitored using the Micro-Oxymax® respirometer. All five experiments showed lower cumulative O2 consumption in MF exposed samples, compared to the control sample and inconsistent cumulative CO2 production. However, these differences in O2 consumption and CO2 production were statistically significant. Even though additional experiments are necessary, these results strongly suggest that this is a good basis for further investigation in this field.
AB  - Ispitivanje uticaja električnog, magnetnog i elektromagnetnog polja na mikroorganizme je veoma aktuelni predmet istrazivanja, jer ova fizička polja potencijalno deluju kao faktori stresa i tako utiču na mikrobni metabolizam i preživljavanje. U ovom radu ispitivan je uticaj niskofrekventnog magnetnog polja (MP) sa konstantnim intervalom skeniranja od 10 do 50 Hz na respiraciju ćelija kvasca, S. cerevisiae. Eksperiment je rađen u pet ponavljanja i praćen Micro-Oxymax® respirometrom. Kumulativna potrošnja kiseonika je bila manja kod ćelija izloženih MP u svih pet ponavljanja, dok je produkcija CO2 bila nekonzistentna. Međutim, ove razlike u potrošnji O2 i produkciji CO2 su statistički značajne. Iako su dodatna ispitivanja neophodna, dobijeni rezultati ovih inicijalnih eksperimenata predstavljaju dobru osnovu za dalja istraživanja u ovoj oblasti.
PB  - Beograd : Srpsko hemijsko društvo
C3  - 56th Meeting of the Serbian chemical Society - Book of Abstracts / 56. Savetovanje Srpskog hemijskog društva - Kratki izvodi radova Niš 7-8.9. 2019.
T1  - Influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration
T1  - Uticaj niskofrekventnog magnetnog polja (10-50 Hz) na respiracionu aktivnost ćelija kvasca Saccharomyces cerevisiae
SP  - 8
UR  - https://hdl.handle.net/21.15107/rcub_cer_3288
ER  - 

@conference{
author = "Lončarević, Branka D. and Lješević, Marija and Bubanja, Itana Nuša and Beškoski, Vladimir and Gojgić-Cvijović, Gordana D. and Velikić, Zoran and Stanisavljev, Dragomir",
year = "2019",
abstract = "The analysis of the electric, magnetic and electromagnetic fields influence on microorganisms is a very popular research topic, since these fields could potentially act as stressors and affect the microbial metabolism and survival. The aim of this work was to investigate the influence of the low frequency magnetic field (MF) with scan regime from 10 Hz to 50 Hz on S. cerevisiae respiration. The experiment was performed in five replicates and monitored using the Micro-Oxymax® respirometer. All five experiments showed lower cumulative O2 consumption in MF exposed samples, compared to the control sample and inconsistent cumulative CO2 production. However, these differences in O2 consumption and CO2 production were statistically significant. Even though additional experiments are necessary, these results strongly suggest that this is a good basis for further investigation in this field., Ispitivanje uticaja električnog, magnetnog i elektromagnetnog polja na mikroorganizme je veoma aktuelni predmet istrazivanja, jer ova fizička polja potencijalno deluju kao faktori stresa i tako utiču na mikrobni metabolizam i preživljavanje. U ovom radu ispitivan je uticaj niskofrekventnog magnetnog polja (MP) sa konstantnim intervalom skeniranja od 10 do 50 Hz na respiraciju ćelija kvasca, S. cerevisiae. Eksperiment je rađen u pet ponavljanja i praćen Micro-Oxymax® respirometrom. Kumulativna potrošnja kiseonika je bila manja kod ćelija izloženih MP u svih pet ponavljanja, dok je produkcija CO2 bila nekonzistentna. Međutim, ove razlike u potrošnji O2 i produkciji CO2 su statistički značajne. Iako su dodatna ispitivanja neophodna, dobijeni rezultati ovih inicijalnih eksperimenata predstavljaju dobru osnovu za dalja istraživanja u ovoj oblasti.",
publisher = "Beograd : Srpsko hemijsko društvo",
journal = "56th Meeting of the Serbian chemical Society - Book of Abstracts / 56. Savetovanje Srpskog hemijskog društva - Kratki izvodi radova Niš 7-8.9. 2019.",
title = "Influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration, Uticaj niskofrekventnog magnetnog polja (10-50 Hz) na respiracionu aktivnost ćelija kvasca Saccharomyces cerevisiae",
pages = "8",
url = "https://hdl.handle.net/21.15107/rcub_cer_3288"
}

Lončarević, B. D., Lješević, M., Bubanja, I. N., Beškoski, V., Gojgić-Cvijović, G. D., Velikić, Z.,& Stanisavljev, D.. (2019). Influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration. in 56th Meeting of the Serbian chemical Society - Book of Abstracts / 56. Savetovanje Srpskog hemijskog društva - Kratki izvodi radova Niš 7-8.9. 2019.
Beograd : Srpsko hemijsko društvo., 8.
https://hdl.handle.net/21.15107/rcub_cer_3288

Lončarević BD, Lješević M, Bubanja IN, Beškoski V, Gojgić-Cvijović GD, Velikić Z, Stanisavljev D. Influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration. in 56th Meeting of the Serbian chemical Society - Book of Abstracts / 56. Savetovanje Srpskog hemijskog društva - Kratki izvodi radova Niš 7-8.9. 2019.. 2019;:8.
https://hdl.handle.net/21.15107/rcub_cer_3288 .

Lončarević, Branka D., Lješević, Marija, Bubanja, Itana Nuša, Beškoski, Vladimir, Gojgić-Cvijović, Gordana D., Velikić, Zoran, Stanisavljev, Dragomir, "Influence of the low frequency magnetic field with scan regime from 10 Hz to 50 Hz on Saccharomyces cerevisiae respiration" in 56th Meeting of the Serbian chemical Society - Book of Abstracts / 56. Savetovanje Srpskog hemijskog društva - Kratki izvodi radova Niš 7-8.9. 2019. (2019):8,
https://hdl.handle.net/21.15107/rcub_cer_3288 .

TY  - JOUR
AU  - Bubanja, Itana Nuša
AU  - Lončarević, Branka D.
AU  - Lješević, Marija
AU  - Beškoski, Vladimir
AU  - Gojgić-Cvijović, Gordana D.
AU  - Velikić, Zoran
AU  - Stanisavljev, Dragomir
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3322
AB  - The influence of four low-frequency magnetic field (MF) ranges 10–300 Hz, 10–100 Hz, 10–50 Hz and 50–100 Hz in scanning regime (all frequencies from selected range were scanned during 100 s repetitively during 24 h) on baker's yeast cells Saccharomyces cerevisiae was examined by continuous measurements of cumulative O2 consumption and cumulative CO2 production over 24 h with Micro-Oxymax® respirometer. Besides respiration activity, measurements of cell growth and glucose uptake were performed as well. Statistical analysis indicated that, among all investigated low-frequency MF ranges, range from 10 Hz to 50 Hz had the greatest influence to yeast cell respiration and cell growth. More precisely, for this region, paired two sample one-tail t-test showed statistically significant differences in cumulative O2 consumption, cumulative CO2 production and S. cerevisiae cell number. Moreover samples exposed to MF range from 10 Hz to 50 Hz showed the same behavior in all five replicates: lower cumulative O2 consumption, higher cumulative CO2 production and higher cell number compared to control sample. This could be important from the application aspect, in industry (food, feed, brewery etc.) and biotechnology, because changes in cells metabolism are not caused by chemical treatment.
T2  - Chemical Engineering and Processing - Process Intensification
T1  - The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth
VL  - 143
SP  - 1
EP  - 7
DO  - 10.1016/j.cep.2019.107593
ER  - 

@article{
author = "Bubanja, Itana Nuša and Lončarević, Branka D. and Lješević, Marija and Beškoski, Vladimir and Gojgić-Cvijović, Gordana D. and Velikić, Zoran and Stanisavljev, Dragomir",
year = "2019",
abstract = "The influence of four low-frequency magnetic field (MF) ranges 10–300 Hz, 10–100 Hz, 10–50 Hz and 50–100 Hz in scanning regime (all frequencies from selected range were scanned during 100 s repetitively during 24 h) on baker's yeast cells Saccharomyces cerevisiae was examined by continuous measurements of cumulative O2 consumption and cumulative CO2 production over 24 h with Micro-Oxymax® respirometer. Besides respiration activity, measurements of cell growth and glucose uptake were performed as well. Statistical analysis indicated that, among all investigated low-frequency MF ranges, range from 10 Hz to 50 Hz had the greatest influence to yeast cell respiration and cell growth. More precisely, for this region, paired two sample one-tail t-test showed statistically significant differences in cumulative O2 consumption, cumulative CO2 production and S. cerevisiae cell number. Moreover samples exposed to MF range from 10 Hz to 50 Hz showed the same behavior in all five replicates: lower cumulative O2 consumption, higher cumulative CO2 production and higher cell number compared to control sample. This could be important from the application aspect, in industry (food, feed, brewery etc.) and biotechnology, because changes in cells metabolism are not caused by chemical treatment.",
journal = "Chemical Engineering and Processing - Process Intensification",
title = "The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth",
volume = "143",
pages = "1-7",
doi = "10.1016/j.cep.2019.107593"
}

Bubanja, I. N., Lončarević, B. D., Lješević, M., Beškoski, V., Gojgić-Cvijović, G. D., Velikić, Z.,& Stanisavljev, D.. (2019). The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth. in Chemical Engineering and Processing - Process Intensification, 143, 1-7.
https://doi.org/10.1016/j.cep.2019.107593

Bubanja IN, Lončarević BD, Lješević M, Beškoski V, Gojgić-Cvijović GD, Velikić Z, Stanisavljev D. The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth. in Chemical Engineering and Processing - Process Intensification. 2019;143:1-7.
doi:10.1016/j.cep.2019.107593 .

Bubanja, Itana Nuša, Lončarević, Branka D., Lješević, Marija, Beškoski, Vladimir, Gojgić-Cvijović, Gordana D., Velikić, Zoran, Stanisavljev, Dragomir, "The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth" in Chemical Engineering and Processing - Process Intensification, 143 (2019):1-7,
https://doi.org/10.1016/j.cep.2019.107593 . .

TY  - JOUR
AU  - Bubanja, Itana Nuša
AU  - Lončarević, Branka D.
AU  - Lješević, Marija
AU  - Beškoski, Vladimir
AU  - Gojgić-Cvijović, Gordana D.
AU  - Velikić, Zoran
AU  - Stanisavljev, Dragomir
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3321
AB  - The influence of four low-frequency magnetic field (MF) ranges 10–300 Hz, 10–100 Hz, 10–50 Hz and 50–100 Hz in scanning regime (all frequencies from selected range were scanned during 100 s repetitively during 24 h) on baker's yeast cells Saccharomyces cerevisiae was examined by continuous measurements of cumulative O2 consumption and cumulative CO2 production over 24 h with Micro-Oxymax® respirometer. Besides respiration activity, measurements of cell growth and glucose uptake were performed as well. Statistical analysis indicated that, among all investigated low-frequency MF ranges, range from 10 Hz to 50 Hz had the greatest influence to yeast cell respiration and cell growth. More precisely, for this region, paired two sample one-tail t-test showed statistically significant differences in cumulative O2 consumption, cumulative CO2 production and S. cerevisiae cell number. Moreover samples exposed to MF range from 10 Hz to 50 Hz showed the same behavior in all five replicates: lower cumulative O2 consumption, higher cumulative CO2 production and higher cell number compared to control sample. This could be important from the application aspect, in industry (food, feed, brewery etc.) and biotechnology, because changes in cells metabolism are not caused by chemical treatment.
T2  - Chemical Engineering and Processing - Process Intensification
T1  - The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth
VL  - 143
SP  - 1
EP  - 7
DO  - 10.1016/j.cep.2019.107593
ER  - 

@article{
author = "Bubanja, Itana Nuša and Lončarević, Branka D. and Lješević, Marija and Beškoski, Vladimir and Gojgić-Cvijović, Gordana D. and Velikić, Zoran and Stanisavljev, Dragomir",
year = "2019",
abstract = "The influence of four low-frequency magnetic field (MF) ranges 10–300 Hz, 10–100 Hz, 10–50 Hz and 50–100 Hz in scanning regime (all frequencies from selected range were scanned during 100 s repetitively during 24 h) on baker's yeast cells Saccharomyces cerevisiae was examined by continuous measurements of cumulative O2 consumption and cumulative CO2 production over 24 h with Micro-Oxymax® respirometer. Besides respiration activity, measurements of cell growth and glucose uptake were performed as well. Statistical analysis indicated that, among all investigated low-frequency MF ranges, range from 10 Hz to 50 Hz had the greatest influence to yeast cell respiration and cell growth. More precisely, for this region, paired two sample one-tail t-test showed statistically significant differences in cumulative O2 consumption, cumulative CO2 production and S. cerevisiae cell number. Moreover samples exposed to MF range from 10 Hz to 50 Hz showed the same behavior in all five replicates: lower cumulative O2 consumption, higher cumulative CO2 production and higher cell number compared to control sample. This could be important from the application aspect, in industry (food, feed, brewery etc.) and biotechnology, because changes in cells metabolism are not caused by chemical treatment.",
journal = "Chemical Engineering and Processing - Process Intensification",
title = "The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth",
volume = "143",
pages = "1-7",
doi = "10.1016/j.cep.2019.107593"
}

Bubanja, I. N., Lončarević, B. D., Lješević, M., Beškoski, V., Gojgić-Cvijović, G. D., Velikić, Z.,& Stanisavljev, D.. (2019). The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth. in Chemical Engineering and Processing - Process Intensification, 143, 1-7.
https://doi.org/10.1016/j.cep.2019.107593

Bubanja IN, Lončarević BD, Lješević M, Beškoski V, Gojgić-Cvijović GD, Velikić Z, Stanisavljev D. The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth. in Chemical Engineering and Processing - Process Intensification. 2019;143:1-7.
doi:10.1016/j.cep.2019.107593 .

Bubanja, Itana Nuša, Lončarević, Branka D., Lješević, Marija, Beškoski, Vladimir, Gojgić-Cvijović, Gordana D., Velikić, Zoran, Stanisavljev, Dragomir, "The influence of low-frequency magnetic field regions on the Saccharomyces cerevisiae respiration and growth" in Chemical Engineering and Processing - Process Intensification, 143 (2019):1-7,
https://doi.org/10.1016/j.cep.2019.107593 . .

TY  - CONF
AU  - Lješević, Marija
AU  - Lončarević, Branka D.
AU  - Bubanja, Itana Nuša
AU  - Beškoski, Vladimir
AU  - Gojgić-Cvijović, Gordana D.
AU  - Velikić, Zoran
AU  - Stanisavljev, Dragomir
PY  - 2018
UR  - https://www.shd.org.rs/index.php/abstracts2018-2/proceedings
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4960
AB  - The effects of electric, magnetic or electromagnetic fields on different microbes havebecome a very popular topic nowadays, mostly because the fields could potentially affectthe survival of the microbial cells as well as their behavior and metabolism. In this paper theinfluence of the magnetic field with constant low frequency scan regime from 10 to 1000Hz on yeast cells S. cerevisiae respiration activity was examined using Micro-Oxymax®respirometer. Experiments were performed in five replicates. All five experiments showedlower cumulative O2 consumption in magnetic field exposed samples, compared to thecontrol sample and inconsistent cumulative CO2 production. The paired two sample onetailT-test showed statistically significant differences between control and magnetic fieldsample for cumulative O2 consumption, but not for the CO2 production. Even thoughadditional experiments are neccesary to clarify the differencies in CO2 production, thesepreliminary findings strongly suggest that obtained results represent a good basis forfurther investigations in this field.
AB  - Veoma popularna tema današnjice je ispitivanje električnog, magnetnog i elektromagnetnog polja na različite mikroorganizme, jer pomenuta fizička polja potencijalno deluju kao faktori stresa i tako utiču na njihovo preživljavanje, ponašanje i metabolizam. U ovom radu ispitivan je uticaj niskofrekventnog magnetnog polja sa konstantnim intervalom skeniranja od 10 do 1000 Hz na respiraciju ćelija kvasca, Saccharomyces cerevisiae. Eksperimenti su rađeni u pet ponavljanja i kumulativna potrošnja O2 i produkcija CO2 praćena je pomoću Micro-Oxymax® respirometra. U svih pet ponavljanja, ćelije koje su bile izložene magnetnom polju pokazale su manju kumulativnu potrošnju kiseonika u poređenju sa uzorcima van magnetnog polja i nekonzistentnu produkciju CO2. Rezultati su obrađeni uporednim jednosmernim T-testom, koji je pokazao da postoje statistički značajne razlike u kumulativnoj potrošnji O2 između kontrolnih ćelija i onih izloženih magnetnom polju, što nije slučaj sa kumulativnom produkcijom CO2. Iako su dodatna ispitivanja neophodna da se objasni nekonzistentnost produkcije CO2, dobijeni rezultati ovih inicijalnih eksperimenata predstavljaju dobru osnovu za dalja istraživanja u ovoj oblasti.
PB  - Belgrade : Serbian Chemical Society
C3  - Proceedings - 55th Meeting of the Serbian Chemical Society
T1  - Influence of the low frequency 10-1000 Hz magnetic field on Saccharomyces cerevisiae respiration activity
T1  - Uticaj niskofrekventnog magnetnog polja (10-1000 Hz) na respiracionu aktivnost ćelija kvasca Saccharomyces cerevisiae
SP  - 31
EP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_cer_3979
ER  - 

@conference{
author = "Lješević, Marija and Lončarević, Branka D. and Bubanja, Itana Nuša and Beškoski, Vladimir and Gojgić-Cvijović, Gordana D. and Velikić, Zoran and Stanisavljev, Dragomir",
year = "2018",
abstract = "The effects of electric, magnetic or electromagnetic fields on different microbes havebecome a very popular topic nowadays, mostly because the fields could potentially affectthe survival of the microbial cells as well as their behavior and metabolism. In this paper theinfluence of the magnetic field with constant low frequency scan regime from 10 to 1000Hz on yeast cells S. cerevisiae respiration activity was examined using Micro-Oxymax®respirometer. Experiments were performed in five replicates. All five experiments showedlower cumulative O2 consumption in magnetic field exposed samples, compared to thecontrol sample and inconsistent cumulative CO2 production. The paired two sample onetailT-test showed statistically significant differences between control and magnetic fieldsample for cumulative O2 consumption, but not for the CO2 production. Even thoughadditional experiments are neccesary to clarify the differencies in CO2 production, thesepreliminary findings strongly suggest that obtained results represent a good basis forfurther investigations in this field., Veoma popularna tema današnjice je ispitivanje električnog, magnetnog i elektromagnetnog polja na različite mikroorganizme, jer pomenuta fizička polja potencijalno deluju kao faktori stresa i tako utiču na njihovo preživljavanje, ponašanje i metabolizam. U ovom radu ispitivan je uticaj niskofrekventnog magnetnog polja sa konstantnim intervalom skeniranja od 10 do 1000 Hz na respiraciju ćelija kvasca, Saccharomyces cerevisiae. Eksperimenti su rađeni u pet ponavljanja i kumulativna potrošnja O2 i produkcija CO2 praćena je pomoću Micro-Oxymax® respirometra. U svih pet ponavljanja, ćelije koje su bile izložene magnetnom polju pokazale su manju kumulativnu potrošnju kiseonika u poređenju sa uzorcima van magnetnog polja i nekonzistentnu produkciju CO2. Rezultati su obrađeni uporednim jednosmernim T-testom, koji je pokazao da postoje statistički značajne razlike u kumulativnoj potrošnji O2 između kontrolnih ćelija i onih izloženih magnetnom polju, što nije slučaj sa kumulativnom produkcijom CO2. Iako su dodatna ispitivanja neophodna da se objasni nekonzistentnost produkcije CO2, dobijeni rezultati ovih inicijalnih eksperimenata predstavljaju dobru osnovu za dalja istraživanja u ovoj oblasti.",
publisher = "Belgrade : Serbian Chemical Society",
journal = "Proceedings - 55th Meeting of the Serbian Chemical Society",
title = "Influence of the low frequency 10-1000 Hz magnetic field on Saccharomyces cerevisiae respiration activity, Uticaj niskofrekventnog magnetnog polja (10-1000 Hz) na respiracionu aktivnost ćelija kvasca Saccharomyces cerevisiae",
pages = "31-35",
url = "https://hdl.handle.net/21.15107/rcub_cer_3979"
}

Lješević, M., Lončarević, B. D., Bubanja, I. N., Beškoski, V., Gojgić-Cvijović, G. D., Velikić, Z.,& Stanisavljev, D.. (2018). Influence of the low frequency 10-1000 Hz magnetic field on Saccharomyces cerevisiae respiration activity. in Proceedings - 55th Meeting of the Serbian Chemical Society
Belgrade : Serbian Chemical Society., 31-35.
https://hdl.handle.net/21.15107/rcub_cer_3979

Lješević M, Lončarević BD, Bubanja IN, Beškoski V, Gojgić-Cvijović GD, Velikić Z, Stanisavljev D. Influence of the low frequency 10-1000 Hz magnetic field on Saccharomyces cerevisiae respiration activity. in Proceedings - 55th Meeting of the Serbian Chemical Society. 2018;:31-35.
https://hdl.handle.net/21.15107/rcub_cer_3979 .

Lješević, Marija, Lončarević, Branka D., Bubanja, Itana Nuša, Beškoski, Vladimir, Gojgić-Cvijović, Gordana D., Velikić, Zoran, Stanisavljev, Dragomir, "Influence of the low frequency 10-1000 Hz magnetic field on Saccharomyces cerevisiae respiration activity" in Proceedings - 55th Meeting of the Serbian Chemical Society (2018):31-35,
https://hdl.handle.net/21.15107/rcub_cer_3979 .

TY  - CONF
AU  - Bubanja, Itana Nuša
AU  - Lončarević, Branka D.
AU  - Lješević, Marija
AU  - Beškoski, Vladimir
AU  - Gojgić-Cvijović, Gordana D.
AU  - Velikić, Zoran
AU  - Stanisavljev, Dragomir
PY  - 2018
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4961
AB  - In this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration.
PB  - Belgrade : Society of Physical Chemists of Serbia
C3  - Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry
T1  - Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration
VL  - I
SP  - 499
EP  - 502
UR  - https://hdl.handle.net/21.15107/rcub_cer_3982
ER  - 

@conference{
author = "Bubanja, Itana Nuša and Lončarević, Branka D. and Lješević, Marija and Beškoski, Vladimir and Gojgić-Cvijović, Gordana D. and Velikić, Zoran and Stanisavljev, Dragomir",
year = "2018",
abstract = "In this paper influence of the low frequency magnetic field on Saccharomyces cerevisiae respiration was examined. Influence of four low frequency magnetic field ranges was examined: 10-200 Hz, 200-300 Hz, 300-650 Hz and 650-1000 Hz. All analyzed frequency ranges gave the same influence on the yeast cells respiration.",
publisher = "Belgrade : Society of Physical Chemists of Serbia",
journal = "Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry",
title = "Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration",
volume = "I",
pages = "499-502",
url = "https://hdl.handle.net/21.15107/rcub_cer_3982"
}

Bubanja, I. N., Lončarević, B. D., Lješević, M., Beškoski, V., Gojgić-Cvijović, G. D., Velikić, Z.,& Stanisavljev, D.. (2018). Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration. in Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry
Belgrade : Society of Physical Chemists of Serbia., I, 499-502.
https://hdl.handle.net/21.15107/rcub_cer_3982

Bubanja IN, Lončarević BD, Lješević M, Beškoski V, Gojgić-Cvijović GD, Velikić Z, Stanisavljev D. Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration. in Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry. 2018;I:499-502.
https://hdl.handle.net/21.15107/rcub_cer_3982 .

Bubanja, Itana Nuša, Lončarević, Branka D., Lješević, Marija, Beškoski, Vladimir, Gojgić-Cvijović, Gordana D., Velikić, Zoran, Stanisavljev, Dragomir, "Influence of low frequency ranges of magnetic field on Saccharomyces cerevisiae respiration" in Proceedings - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, I (2018):499-502,
https://hdl.handle.net/21.15107/rcub_cer_3982 .