TY  - JOUR
AU  - Milićević, Tijana
AU  - Urošević-Aničić, Mira
AU  - Relić, Dubravka
AU  - Jovanović, Gordana
AU  - Nikolić, Dragica
AU  - Vergel, Konstantin
AU  - Popović, Aleksandar R.
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4807
AB  - This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airborne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.
PB  - Springer
T2  - Environmental Science and Pollution Research
T1  - Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment
VL  - 28
IS  - 3
SP  - 3361
EP  - 3374
DO  - 10.1007/s11356-020-10649-8
ER  - 

@article{
author = "Milićević, Tijana and Urošević-Aničić, Mira and Relić, Dubravka and Jovanović, Gordana and Nikolić, Dragica and Vergel, Konstantin and Popović, Aleksandar R.",
year = "2021",
abstract = "This study was performed in organic vineyard to assess integrated pollution in soil–plant–air system by potentially toxic elements (PTE). Concentrations of 26 PTE were determined in soil, grapevine, and air biomonitors (moss bags) using ICP-OES and ICP-MS. Environmental implication assessment of soil did not show pollution by PTE, except for B in samples collected in the middle of grapevine season (July). Despite low total Cd concentrations in soil, it has the highest influence on increase of environmental risk. Based on biological accumulation concentration (BAC), grapevine is not hyperaccumulator of PTE from soil. Advanced classification algorithm, Kohonen self-organizing map (SOM), was applied to compare environmental implications in organic with conventional vineyards. PTE concentrations were significantly lower in organic than conventional grapevine. PTE concentrations were higher in the outer (leaf and petiole) than in the inner grapevine parts (skin, pulp, and seed). Some airborne elements have an influence on outer grapevine parts, especially on leaves (ratio factor—RF > 1). Moss bag technique testified about lower enrichment of airborne elements compared with the conventional vineyard and urban microenvironments. Environmental and health risk assessments confirmed that organic production is harmless for field workers and grape consumers.",
publisher = "Springer",
journal = "Environmental Science and Pollution Research",
title = "Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment",
volume = "28",
number = "3",
pages = "3361-3374",
doi = "10.1007/s11356-020-10649-8"
}

Milićević, T., Urošević-Aničić, M., Relić, D., Jovanović, G., Nikolić, D., Vergel, K.,& Popović, A. R.. (2021). Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment. in Environmental Science and Pollution Research
Springer., 28(3), 3361-3374.
https://doi.org/10.1007/s11356-020-10649-8

Milićević T, Urošević-Aničić M, Relić D, Jovanović G, Nikolić D, Vergel K, Popović AR. Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment. in Environmental Science and Pollution Research. 2021;28(3):3361-3374.
doi:10.1007/s11356-020-10649-8 .

Milićević, Tijana, Urošević-Aničić, Mira, Relić, Dubravka, Jovanović, Gordana, Nikolić, Dragica, Vergel, Konstantin, Popović, Aleksandar R., "Environmental pollution influence to soil–plant–air system in organic vineyard: bioavailability, environmental, and health risk assessment" in Environmental Science and Pollution Research, 28, no. 3 (2021):3361-3374,
https://doi.org/10.1007/s11356-020-10649-8 . .

TY  - DATA
AU  - Milićević, Tijana
AU  - Urošević-Aničić, Mira
AU  - Relić, Dubravka
AU  - Jovanović, Gordana
AU  - Nikolić, Dragica
AU  - Vergel, Konstantin
AU  - Popović, Aleksandar R.
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4808
PB  - Springer
T2  - Environmental Science and Pollution Research
T1  - Supplementary data for the article: Milićević, T.; Aničić Urošević, M.; Relić, D.; Jovanović, G.; Nikolić, D.; Vergel, K.; Popović, A. Environmental Pollution Influence to Soil–Plant–Air System in Organic Vineyard: Bioavailability, Environmental, and Health Risk Assessment. Environ Sci Pollut Res 2021, 28 (3), 3361–3374. https://doi.org/10.1007/s11356-020-10649-8.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4808
ER  - 

@misc{
author = "Milićević, Tijana and Urošević-Aničić, Mira and Relić, Dubravka and Jovanović, Gordana and Nikolić, Dragica and Vergel, Konstantin and Popović, Aleksandar R.",
year = "2021",
publisher = "Springer",
journal = "Environmental Science and Pollution Research",
title = "Supplementary data for the article: Milićević, T.; Aničić Urošević, M.; Relić, D.; Jovanović, G.; Nikolić, D.; Vergel, K.; Popović, A. Environmental Pollution Influence to Soil–Plant–Air System in Organic Vineyard: Bioavailability, Environmental, and Health Risk Assessment. Environ Sci Pollut Res 2021, 28 (3), 3361–3374. https://doi.org/10.1007/s11356-020-10649-8.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4808"
}

Milićević, T., Urošević-Aničić, M., Relić, D., Jovanović, G., Nikolić, D., Vergel, K.,& Popović, A. R.. (2021). Supplementary data for the article: Milićević, T.; Aničić Urošević, M.; Relić, D.; Jovanović, G.; Nikolić, D.; Vergel, K.; Popović, A. Environmental Pollution Influence to Soil–Plant–Air System in Organic Vineyard: Bioavailability, Environmental, and Health Risk Assessment. Environ Sci Pollut Res 2021, 28 (3), 3361–3374. https://doi.org/10.1007/s11356-020-10649-8.. in Environmental Science and Pollution Research
Springer..
https://hdl.handle.net/21.15107/rcub_cherry_4808

Milićević T, Urošević-Aničić M, Relić D, Jovanović G, Nikolić D, Vergel K, Popović AR. Supplementary data for the article: Milićević, T.; Aničić Urošević, M.; Relić, D.; Jovanović, G.; Nikolić, D.; Vergel, K.; Popović, A. Environmental Pollution Influence to Soil–Plant–Air System in Organic Vineyard: Bioavailability, Environmental, and Health Risk Assessment. Environ Sci Pollut Res 2021, 28 (3), 3361–3374. https://doi.org/10.1007/s11356-020-10649-8.. in Environmental Science and Pollution Research. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4808 .

Milićević, Tijana, Urošević-Aničić, Mira, Relić, Dubravka, Jovanović, Gordana, Nikolić, Dragica, Vergel, Konstantin, Popović, Aleksandar R., "Supplementary data for the article: Milićević, T.; Aničić Urošević, M.; Relić, D.; Jovanović, G.; Nikolić, D.; Vergel, K.; Popović, A. Environmental Pollution Influence to Soil–Plant–Air System in Organic Vineyard: Bioavailability, Environmental, and Health Risk Assessment. Environ Sci Pollut Res 2021, 28 (3), 3361–3374. https://doi.org/10.1007/s11356-020-10649-8." in Environmental Science and Pollution Research (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4808 .

TY  - JOUR
AU  - Dinovic-Stojanovic, Jasna M.
AU  - Stisovic, Jelena M.
AU  - Popović, Aleksandar R.
AU  - Nikolić, Dragica
AU  - Jankovic, Sasa D.
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2285
AB  - Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion or pyrolysis of organic material and they are among the most harmful compounds. During process of meat smoking, wood combustion is one of the most important sources of PAH compounds, which can be adsorbed by the surface of meat. The EFSA (European Food Safety Authority) Panel on Contaminants in the Food Chain (CONTAM Panel) recommended to the member states of European Union to use the sum of benzo[a] pyrene (BaP), benz[a] anthracene (BaA), benzo[b] fluoranthene (BbF) and chrysene (CHR), (PAH4 compounds), as a marker for the occurrence and impact of carcinogenic PAHs in food, instead of benzo[a]pyrene. The maximum content of BaP and sum of all four compounds (PAH4) has been established by European Commission Regulation No. 835/2011. For smoked foods, from 1st September 2014, the maximum BaP content was lowered to 2 mu g/kg, while the content of PAH4 is allowed to 12 mu g/kg. The new maximum residue limits (MRL) both for BaP and sum of PAH4 compounds in smoked meat and meat products were defined by the legislation of Serbia, as well, and it is in accordance with EU regulation. The aim of this paper was the validation of the method for identification and determination of benzo[a] pyrene, chrysene, benz[a] anthracene and benzo[b] fluoranthene in smoked meat and smoked meat products. Accelerated solvent extraction (ASE) was used for extraction of lipids and lipophilic compounds. Solid Phase Extraction (SPE) was used in order to remove lipids from analysed samples. High-performance liquid chromatographic with fluorescence detection (HPLC-FL) was applied for identification and quantification of PAH4 compounds. Fluorescence detector operated at excitation/emission wavelength 275/385 nm for BaA and CHR, 256/446 nm for BbF and 260/410 nm for BaP, respectively. On the base of experimental results, it is possible to conclude as follows: The in-house validation procedure of the method meets all criteria (applicability, specificity, repeatability, reproducibility, recovery, LOD and LOQ) set out by EU Regulation No. 836/2011. The method is suitable for operative control of PAH4 content in smoked meat products.
PB  - Assoc Chemical Engineers Serbia, Belgrade
T2  - Hemijska industrija
T1  - Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method
VL  - 70
IS  - 3
SP  - 299
EP  - 305
DO  - 10.2298/HEMIND150331035D
ER  - 

@article{
author = "Dinovic-Stojanovic, Jasna M. and Stisovic, Jelena M. and Popović, Aleksandar R. and Nikolić, Dragica and Jankovic, Sasa D.",
year = "2016",
abstract = "Polycyclic aromatic hydrocarbons (PAHs) are products of the incomplete combustion or pyrolysis of organic material and they are among the most harmful compounds. During process of meat smoking, wood combustion is one of the most important sources of PAH compounds, which can be adsorbed by the surface of meat. The EFSA (European Food Safety Authority) Panel on Contaminants in the Food Chain (CONTAM Panel) recommended to the member states of European Union to use the sum of benzo[a] pyrene (BaP), benz[a] anthracene (BaA), benzo[b] fluoranthene (BbF) and chrysene (CHR), (PAH4 compounds), as a marker for the occurrence and impact of carcinogenic PAHs in food, instead of benzo[a]pyrene. The maximum content of BaP and sum of all four compounds (PAH4) has been established by European Commission Regulation No. 835/2011. For smoked foods, from 1st September 2014, the maximum BaP content was lowered to 2 mu g/kg, while the content of PAH4 is allowed to 12 mu g/kg. The new maximum residue limits (MRL) both for BaP and sum of PAH4 compounds in smoked meat and meat products were defined by the legislation of Serbia, as well, and it is in accordance with EU regulation. The aim of this paper was the validation of the method for identification and determination of benzo[a] pyrene, chrysene, benz[a] anthracene and benzo[b] fluoranthene in smoked meat and smoked meat products. Accelerated solvent extraction (ASE) was used for extraction of lipids and lipophilic compounds. Solid Phase Extraction (SPE) was used in order to remove lipids from analysed samples. High-performance liquid chromatographic with fluorescence detection (HPLC-FL) was applied for identification and quantification of PAH4 compounds. Fluorescence detector operated at excitation/emission wavelength 275/385 nm for BaA and CHR, 256/446 nm for BbF and 260/410 nm for BaP, respectively. On the base of experimental results, it is possible to conclude as follows: The in-house validation procedure of the method meets all criteria (applicability, specificity, repeatability, reproducibility, recovery, LOD and LOQ) set out by EU Regulation No. 836/2011. The method is suitable for operative control of PAH4 content in smoked meat products.",
publisher = "Assoc Chemical Engineers Serbia, Belgrade",
journal = "Hemijska industrija",
title = "Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method",
volume = "70",
number = "3",
pages = "299-305",
doi = "10.2298/HEMIND150331035D"
}

Dinovic-Stojanovic, J. M., Stisovic, J. M., Popović, A. R., Nikolić, D.,& Jankovic, S. D.. (2016). Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method. in Hemijska industrija
Assoc Chemical Engineers Serbia, Belgrade., 70(3), 299-305.
https://doi.org/10.2298/HEMIND150331035D

Dinovic-Stojanovic JM, Stisovic JM, Popović AR, Nikolić D, Jankovic SD. Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method. in Hemijska industrija. 2016;70(3):299-305.
doi:10.2298/HEMIND150331035D .

Dinovic-Stojanovic, Jasna M., Stisovic, Jelena M., Popović, Aleksandar R., Nikolić, Dragica, Jankovic, Sasa D., "Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method" in Hemijska industrija, 70, no. 3 (2016):299-305,
https://doi.org/10.2298/HEMIND150331035D . .