TY  - JOUR
AU  - Rabrenovic, Biljana B.
AU  - Dimic, Etelka B.
AU  - Novaković, Miroslav M.
AU  - Tešević, Vele
AU  - Basic, Zorica N.
PY  - 2014
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1490
AB  - The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined. The results indicate oil's excellent quality, with high contents of monounsaturated fatty acids (37.1 +/- 0.70-43.6 +/- 0.69 g/100 g of total fatty acids), total tocopherols (38.03 +/- 0.25-64.11 +/- 0.07 mg/100 g of oil), sterols (718.1 +/- 6.1-897.8 +/- 6.8 mg/100 g of oil) and especially squalene (583.2 +/- 23.6-747 +/- 16 mg/100 g of oil). High content of squalene, phytosterols and monounsaturated fatty acids recommend the use of this type of the oil in the nutritional and medical purposes. (C) 2013 Elsevier Ltd. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
VL  - 55
IS  - 2
SP  - 521
EP  - 527
DO  - 10.1016/j.lwt.2013.10.019
ER  - 

@article{
author = "Rabrenovic, Biljana B. and Dimic, Etelka B. and Novaković, Miroslav M. and Tešević, Vele and Basic, Zorica N.",
year = "2014",
abstract = "The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined. The results indicate oil's excellent quality, with high contents of monounsaturated fatty acids (37.1 +/- 0.70-43.6 +/- 0.69 g/100 g of total fatty acids), total tocopherols (38.03 +/- 0.25-64.11 +/- 0.07 mg/100 g of oil), sterols (718.1 +/- 6.1-897.8 +/- 6.8 mg/100 g of oil) and especially squalene (583.2 +/- 23.6-747 +/- 16 mg/100 g of oil). High content of squalene, phytosterols and monounsaturated fatty acids recommend the use of this type of the oil in the nutritional and medical purposes. (C) 2013 Elsevier Ltd. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds",
volume = "55",
number = "2",
pages = "521-527",
doi = "10.1016/j.lwt.2013.10.019"
}

Rabrenovic, B. B., Dimic, E. B., Novaković, M. M., Tešević, V.,& Basic, Z. N.. (2014). The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Elsevier Science Bv, Amsterdam., 55(2), 521-527.
https://doi.org/10.1016/j.lwt.2013.10.019

Rabrenovic BB, Dimic EB, Novaković MM, Tešević V, Basic ZN. The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2014;55(2):521-527.
doi:10.1016/j.lwt.2013.10.019 .

Rabrenovic, Biljana B., Dimic, Etelka B., Novaković, Miroslav M., Tešević, Vele, Basic, Zorica N., "The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 55, no. 2 (2014):521-527,
https://doi.org/10.1016/j.lwt.2013.10.019 . .