TY  - JOUR
AU  - Rajčević, Nemanja
AU  - Marin, Petar D.
AU  - Vujisić, Ljubodrag V.
AU  - Krivosej, Zoran
AU  - Vajs, Vlatka
AU  - Janaćković, Peđa T.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1962
AB  - The composition of essential oil isolated from the areal parts of Aster albanicus Deg, an endemic species of the central Balkans, was analyzed. In total, 111 compounds were identified, representing 98% of the essential oil. The essential oil was dominated by sesquiterpene (69.3%) and monoterpene hydrocarbons (15.9%), with germacrene D as the most abundant compound (34.7%). Several multivariant statistical methods (HCA, NJ, PCoA) were deployed to infer the relation between A. albanicus and other species belonging to this genus. Taxonomical implications are discussed.
PB  - Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd
T2  - Archives of biological sciences
T1  - Chemical Composition of Aster Albanicus Deg. (Asteraceae) Essential Oil: Taxonomical Implications
VL  - 67
IS  - 3
SP  - 1055
EP  - 1061
DO  - 10.2298/ABS150223068R
ER  - 

@article{
author = "Rajčević, Nemanja and Marin, Petar D. and Vujisić, Ljubodrag V. and Krivosej, Zoran and Vajs, Vlatka and Janaćković, Peđa T.",
year = "2015",
abstract = "The composition of essential oil isolated from the areal parts of Aster albanicus Deg, an endemic species of the central Balkans, was analyzed. In total, 111 compounds were identified, representing 98% of the essential oil. The essential oil was dominated by sesquiterpene (69.3%) and monoterpene hydrocarbons (15.9%), with germacrene D as the most abundant compound (34.7%). Several multivariant statistical methods (HCA, NJ, PCoA) were deployed to infer the relation between A. albanicus and other species belonging to this genus. Taxonomical implications are discussed.",
publisher = "Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd",
journal = "Archives of biological sciences",
title = "Chemical Composition of Aster Albanicus Deg. (Asteraceae) Essential Oil: Taxonomical Implications",
volume = "67",
number = "3",
pages = "1055-1061",
doi = "10.2298/ABS150223068R"
}

Rajčević, N., Marin, P. D., Vujisić, L. V., Krivosej, Z., Vajs, V.,& Janaćković, P. T.. (2015). Chemical Composition of Aster Albanicus Deg. (Asteraceae) Essential Oil: Taxonomical Implications. in Archives of biological sciences
Inst Bioloska Istrazivanja Sinisa Stankovic, Beograd., 67(3), 1055-1061.
https://doi.org/10.2298/ABS150223068R

Rajčević N, Marin PD, Vujisić LV, Krivosej Z, Vajs V, Janaćković PT. Chemical Composition of Aster Albanicus Deg. (Asteraceae) Essential Oil: Taxonomical Implications. in Archives of biological sciences. 2015;67(3):1055-1061.
doi:10.2298/ABS150223068R .

Rajčević, Nemanja, Marin, Petar D., Vujisić, Ljubodrag V., Krivosej, Zoran, Vajs, Vlatka, Janaćković, Peđa T., "Chemical Composition of Aster Albanicus Deg. (Asteraceae) Essential Oil: Taxonomical Implications" in Archives of biological sciences, 67, no. 3 (2015):1055-1061,
https://doi.org/10.2298/ABS150223068R . .

TY  - JOUR
AU  - Janaćković, Peđa T.
AU  - Soković, Marina
AU  - Vujisić, Ljubodrag V.
AU  - Vajs, Vlatka
AU  - Vučković, Ivan M.
AU  - Krivosej, Zoran
AU  - Marin, Petar D.
PY  - 2011
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1189
AB  - The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Composition and Antimicrobial Activity of Seseli globiferum Essential Oil
VL  - 6
IS  - 8
SP  - 1163
EP  - 1166
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1189
ER  - 

@article{
author = "Janaćković, Peđa T. and Soković, Marina and Vujisić, Ljubodrag V. and Vajs, Vlatka and Vučković, Ivan M. and Krivosej, Zoran and Marin, Petar D.",
year = "2011",
abstract = "The essential oil from aerial parts of Seseli globiferum Vis. obtained by hydrodistillation with Clevenger-type apparatus was analyzed by GC-MS. Twenty-eight compounds were identified, representing 99.4% of the total oil. The main components of the oil were sabinene (38.0%), alpha-pinene (21.2%) and beta-phellandrene (13.5%). The microbial growth inhibitory properties of the isolated essential oil were determined using the broth microdilution method against seven bacterial species: Salmonella typhimurium (ATCC 13311), Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Enterobacter cloacae (clinical isolates), Bacillus cereus (clinical isolates), Staphylococcus aureus (ATCC 25923), Staphylococcus epidermidis (ATCC 12228), Micrococcus flaw's (ATCC 10240) and three fungal species: Aspergillus niger (ATCC 6275), Aspergillus versicolor (ATCC 11730), Trichoderma viride (IAM 5061) and Penicillium funiculosum (ATCC 36839). The essential oil showed activity against bacteria P. aeruginosa, followed by M flavus, L. monocytigenes and E. coli, and all investigated fungal species.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Composition and Antimicrobial Activity of Seseli globiferum Essential Oil",
volume = "6",
number = "8",
pages = "1163-1166",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1189"
}

Janaćković, P. T., Soković, M., Vujisić, L. V., Vajs, V., Vučković, I. M., Krivosej, Z.,& Marin, P. D.. (2011). Composition and Antimicrobial Activity of Seseli globiferum Essential Oil. in Natural Product Communications
Natural Products Inc, Westerville., 6(8), 1163-1166.
https://hdl.handle.net/21.15107/rcub_cherry_1189

Janaćković PT, Soković M, Vujisić LV, Vajs V, Vučković IM, Krivosej Z, Marin PD. Composition and Antimicrobial Activity of Seseli globiferum Essential Oil. in Natural Product Communications. 2011;6(8):1163-1166.
https://hdl.handle.net/21.15107/rcub_cherry_1189 .

Janaćković, Peđa T., Soković, Marina, Vujisić, Ljubodrag V., Vajs, Vlatka, Vučković, Ivan M., Krivosej, Zoran, Marin, Petar D., "Composition and Antimicrobial Activity of Seseli globiferum Essential Oil" in Natural Product Communications, 6, no. 8 (2011):1163-1166,
https://hdl.handle.net/21.15107/rcub_cherry_1189 .