Đinović-Stojanović, Jasna

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  • Đinović-Stojanović, Jasna (8)
Projects
Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market Bilateral contract between Institute of Physics and Institute for Medical Research and Occupational Health (337-00-205/2019–09/22).
Croatian Science Foundation, Croatia (Project OPENTOX, No. 8366). The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200168 (University of Belgrade, Faculty of Chemistry) Osmotic dehydration of food - energy and ecological aspects of sustainable production
Improvement of production capacities of the carp (Cyprinus carpio L) using feeding and selective breeding programs Institute of Physics Belgrade (document number: 0801–116/1).
Ministry of Education and Science of the Republic of Serbia (contract number: 451- 03-1338/2020–14) for postdoctoral investigation for Dr. Tijana Milićević. Project “Persistent Organic Pollutants - Environmental Impact Assessment and Stability of Human Genetic Material” at Institute for Medical Research and Occupational Health- Zagreb.
The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production

Author's Bibliography

Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea

Milićević, Tijana; Herceg Romanić, Snježana; Popović, Aleksandar R.; Mustać, Bosiljka; Đinović-Stojanović, Jasna; Jovanović, Gordana; Relić, Dubravka

(Elsevier, 2022)

TY  - JOUR
AU  - Milićević, Tijana
AU  - Herceg Romanić, Snježana
AU  - Popović, Aleksandar R.
AU  - Mustać, Bosiljka
AU  - Đinović-Stojanović, Jasna
AU  - Jovanović, Gordana
AU  - Relić, Dubravka
PY  - 2022
UR  - https://www.sciencedirect.com/science/article/pii/S0045653521025406
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4664
AB  - Benefits and risks of the fish consumption should be assessed to balance the ingestion of healthy omega-3 fatty acids and adverse chemicals. Persistent organic pollutants-POPs (organochlorine pesticides-OCPs and polychlorinated biphenyls-PCB), macro- and micro-elements and fatty acid contents were determined in six fish species from the Adriatic Sea to assess health risks for consumers (worst-case scenario, diseases development risks and benefit-risk). 16 element, 24 POPs and 14 fatty acid contents were determined in six pelagic species which can be used in human diet. Element concentrations were determined by inductively coupled plasma mass spectrometry (ICP-MS), POPs by high-resolution gas chromatography and fatty acid content by gas–liquid chromatography. Diet based on chub mackerel and round sardinella showed lower daily intake (DI) of POPs and highest DI of essential omega-3 fatty acids than other investigated species. Lower ingestion of toxic elements can be observed by consuming anchovy and round sardinella. Based on POP concentrations, there was not observed non-carcinogenic (HI) nor carcinogenic (CR) risks for consumers. Based on element concentrations, there was low HI (0.1 ≥ HI ≥ 1), while the maximum HIs and outlier values (horse mackerel and anchovy samples) implied the presence of HI (HI > 1). The most significant contributor to total non-carcinogenic and carcinogenic risks was inorganic arsenic (inorganic As). Acceptable CR for consumers was assessed, but maximum CR for consumers of horse mackerel and anchovy (CR ≥ 1 × 10–6) showed adverse effects on human health. There were low HIs for developing cardiovascular, nervous, and reproductive diseases, and maximum HIs were higher than 1. Acceptable (1 × 10−4≥CR ≥ 1 × 10−6) risks were observed for developing cancer of nervous system and reproductive organs. Among investigated fish samples, those with higher ƩBR (benefit-risks) and BR for arsenic (As) than median value have a higher risk than benefits in the human diet.
PB  - Elsevier
T2  - Chemosphere
T1  - Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea
VL  - 287
SP  - 132068
DO  - 10.1016/j.chemosphere.2021.132068
ER  - 
@article{
author = "Milićević, Tijana and Herceg Romanić, Snježana and Popović, Aleksandar R. and Mustać, Bosiljka and Đinović-Stojanović, Jasna and Jovanović, Gordana and Relić, Dubravka",
year = "2022",
abstract = "Benefits and risks of the fish consumption should be assessed to balance the ingestion of healthy omega-3 fatty acids and adverse chemicals. Persistent organic pollutants-POPs (organochlorine pesticides-OCPs and polychlorinated biphenyls-PCB), macro- and micro-elements and fatty acid contents were determined in six fish species from the Adriatic Sea to assess health risks for consumers (worst-case scenario, diseases development risks and benefit-risk). 16 element, 24 POPs and 14 fatty acid contents were determined in six pelagic species which can be used in human diet. Element concentrations were determined by inductively coupled plasma mass spectrometry (ICP-MS), POPs by high-resolution gas chromatography and fatty acid content by gas–liquid chromatography. Diet based on chub mackerel and round sardinella showed lower daily intake (DI) of POPs and highest DI of essential omega-3 fatty acids than other investigated species. Lower ingestion of toxic elements can be observed by consuming anchovy and round sardinella. Based on POP concentrations, there was not observed non-carcinogenic (HI) nor carcinogenic (CR) risks for consumers. Based on element concentrations, there was low HI (0.1 ≥ HI ≥ 1), while the maximum HIs and outlier values (horse mackerel and anchovy samples) implied the presence of HI (HI > 1). The most significant contributor to total non-carcinogenic and carcinogenic risks was inorganic arsenic (inorganic As). Acceptable CR for consumers was assessed, but maximum CR for consumers of horse mackerel and anchovy (CR ≥ 1 × 10–6) showed adverse effects on human health. There were low HIs for developing cardiovascular, nervous, and reproductive diseases, and maximum HIs were higher than 1. Acceptable (1 × 10−4≥CR ≥ 1 × 10−6) risks were observed for developing cancer of nervous system and reproductive organs. Among investigated fish samples, those with higher ƩBR (benefit-risks) and BR for arsenic (As) than median value have a higher risk than benefits in the human diet.",
publisher = "Elsevier",
journal = "Chemosphere",
title = "Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea",
volume = "287",
pages = "132068",
doi = "10.1016/j.chemosphere.2021.132068"
}
Milićević, T., Herceg Romanić, S., Popović, A. R., Mustać, B., Đinović-Stojanović, J., Jovanović, G.,& Relić, D.. (2022). Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea. in Chemosphere
Elsevier., 287, 132068.
https://doi.org/10.1016/j.chemosphere.2021.132068
Milićević T, Herceg Romanić S, Popović AR, Mustać B, Đinović-Stojanović J, Jovanović G, Relić D. Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea. in Chemosphere. 2022;287:132068.
doi:10.1016/j.chemosphere.2021.132068 .
Milićević, Tijana, Herceg Romanić, Snježana, Popović, Aleksandar R., Mustać, Bosiljka, Đinović-Stojanović, Jasna, Jovanović, Gordana, Relić, Dubravka, "Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea" in Chemosphere, 287 (2022):132068,
https://doi.org/10.1016/j.chemosphere.2021.132068 . .
1

Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068.

Milićević, Tijana; Herceg Romanić, Snježana; Popović, Aleksandar R.; Mustać, Bosiljka; Đinović-Stojanović, Jasna; Jovanović, Gordana; Relić, Dubravka

(Elsevier, 2022)

TY  - DATA
AU  - Milićević, Tijana
AU  - Herceg Romanić, Snježana
AU  - Popović, Aleksandar R.
AU  - Mustać, Bosiljka
AU  - Đinović-Stojanović, Jasna
AU  - Jovanović, Gordana
AU  - Relić, Dubravka
PY  - 2022
UR  - https://www.sciencedirect.com/science/article/pii/S0045653521025406
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4665
PB  - Elsevier
T2  - Chemosphere
T1  - Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068.
ER  - 
@misc{
author = "Milićević, Tijana and Herceg Romanić, Snježana and Popović, Aleksandar R. and Mustać, Bosiljka and Đinović-Stojanović, Jasna and Jovanović, Gordana and Relić, Dubravka",
year = "2022",
publisher = "Elsevier",
journal = "Chemosphere",
title = "Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068."
}
Milićević, T., Herceg Romanić, S., Popović, A. R., Mustać, B., Đinović-Stojanović, J., Jovanović, G.,& Relić, D.. (2022). Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068.. in Chemosphere
Elsevier..
Milićević T, Herceg Romanić S, Popović AR, Mustać B, Đinović-Stojanović J, Jovanović G, Relić D. Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068.. in Chemosphere. 2022;..
Milićević, Tijana, Herceg Romanić, Snježana, Popović, Aleksandar R., Mustać, Bosiljka, Đinović-Stojanović, Jasna, Jovanović, Gordana, Relić, Dubravka, "Supplementary data for the article: Milićević, T.; Romanić, S. H.; Popović, A.; Mustać, B.; Đinović-Stojanović, J.; Jovanović, G.; Relić, D. Human Health Risks and Benefits Assessment Based on OCPs, PCBs, Toxic Elements and Fatty Acids in the Pelagic Fish Species from the Adriatic Sea. Chemosphere 2022, 287, 132068. https://doi.org/10.1016/j.chemosphere.2021.132068." in Chemosphere (2022).

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Popović, Aleksandar R.; Đinović-Stojanović, Jasna; Đorđević, Dragana S.; Relić, Dubravka; Vranić, Danijela; Milijašević, Milan P.; Pezo, Lato

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana S.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2107
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
UR  - Kon_3438
ER  - 
@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana S. and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003",
url = "Kon_3438"
}
Popović, A. R., Đinović-Stojanović, J., Đorđević, D. S., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L.. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003
Kon_3438
Popović AR, Đinović-Stojanović J, Đorđević DS, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis. 2018;67:70-76.
doi:10.1016/j.jfca.2018.01.003
Kon_3438 .
Popović, Aleksandar R., Đinović-Stojanović, Jasna, Đorđević, Dragana S., Relić, Dubravka, Vranić, Danijela, Milijašević, Milan P., Pezo, Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" in Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 .,
Kon_3438 .
15
13
17

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

Popović, Aleksandar R.; Đinović-Stojanović, Jasna; Đorđević, Dragana S.; Relić, Dubravka; Vranić, Danijela; Milijašević, Milan P.; Pezo, Lato

(Academic Press Inc Elsevier Science, San Diego, 2018)

TY  - JOUR
AU  - Popović, Aleksandar R.
AU  - Đinović-Stojanović, Jasna
AU  - Đorđević, Dragana S.
AU  - Relić, Dubravka
AU  - Vranić, Danijela
AU  - Milijašević, Milan P.
AU  - Pezo, Lato
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3235
AB  - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
VL  - 67
SP  - 70
EP  - 76
DO  - 10.1016/j.jfca.2018.01.003
UR  - Kon_3438
ER  - 
@article{
author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna and Đorđević, Dragana S. and Relić, Dubravka and Vranić, Danijela and Milijašević, Milan P. and Pezo, Lato",
year = "2018",
abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment",
volume = "67",
pages = "70-76",
doi = "10.1016/j.jfca.2018.01.003",
url = "Kon_3438"
}
Popović, A. R., Đinović-Stojanović, J., Đorđević, D. S., Relić, D., Vranić, D., Milijašević, M. P.,& Pezo, L.. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 67, 70-76.
https://doi.org/10.1016/j.jfca.2018.01.003
Kon_3438
Popović AR, Đinović-Stojanović J, Đorđević DS, Relić D, Vranić D, Milijašević MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis. 2018;67:70-76.
doi:10.1016/j.jfca.2018.01.003
Kon_3438 .
Popović, Aleksandar R., Đinović-Stojanović, Jasna, Đorđević, Dragana S., Relić, Dubravka, Vranić, Danijela, Milijašević, Milan P., Pezo, Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" in Journal of Food Composition and Analysis, 67 (2018):70-76,
https://doi.org/10.1016/j.jfca.2018.01.003 .,
Kon_3438 .
15
13
17

Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method

Đinović-Stojanović, Jasna; Stišović, Jelena; Popović, Aleksandar R.; Nikolić, Dragica; Janković, Saša

(2014)

TY  - JOUR
AU  - Đinović-Stojanović, Jasna
AU  - Stišović, Jelena
AU  - Popović, Aleksandar R.
AU  - Nikolić, Dragica
AU  - Janković, Saša
PY  - 2014
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/184
AB  - Smoked meat and smoked meat products represent a significant part of the human diet in Serbia. The process of smoking, i.e. wood combustion, is one of the most important sources of polycyclic aromatic hydrocarcarbons (PAHs). Considering the carcinogenic and mutagenic properties of some PAHs, these compounds have been in the spotlight of scientific interest. The EFSA (European Food Safety Authority) Panel on Contaminants in the Food Chain (CONTAM Panel) reviewed the available data on occurrence and toxicity of PAHs in food. In 2008, the CONTAM Panel concluded that benzo[a]pyrene is not a suitable indicator for the occurrence of PAHs in food. Based on the currently available data relating to occurrence and toxicity, the CONTAM Panel concluded that the sum of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene (PAH4) are the most suitable indicators of PAHs in food. These proposals have become part of the legislation both of EU and Serbia. From 1st September 2014, maximum residue limits (MRL) both for benzo[a]pyrene (2 μg/kg) and sum of PAH4 compounds (12 μg/kg), in smoked meat and meat products, were defined by the legislation of Serbia, which is in accordance with EU regulation. In this paper, the method has been developed for the determination of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene (PAH4 compounds) in smoked meat and smoked meat products. Accelerated solvent extraction (ASE) was used for extraction of lipids and lipophilic compounds. Solid Phase Extraction (SPE) was used in order to remove lipids from analysed samples. High-performance liquid chromatographic with fluorescence detection (HPLC-FL) was applied for identification and quantification of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene. Different conditions of HPLC-FL analysed were applied (mobile phase, HPLC column, oven temperature, flow) in order to achieve optimal conditions for qualitative and quantitative analysis of PAH4 compounds.
AB  - Dimljeno meso i proizvodi od mesa zauzimaju važno mesto u ishrani stanovništva u Srbiji. S obzirom, da tokom dimljenja tj. procesom sagorevanja drveta nastaju policiklični aromatični ugljovodonici (Polycyclic Aromatic Hydrocarbons, PAH), koji su klasifikovani kao karcinogena i mutagena jedinjenja, proučavanje ovih jedinjenja uvek zaokuplja pažnju javnosti. Na osnovu podataka, koji su rezultat novih bioloških i toksikoloških naučnih istraživanja, evropska naučna komisija o zagađivačima u lancu ishrane je u junu 2008. godine predložila da se suma sadržaja benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena, tj. PAH4 jedinjenja koristi kao marker prisustva drugih PAH jedinjenja u različitoj hrani. Ovi predlozi postali su deo zakonske regulative, kako Evropske unije, tako i Srbije. Zakonska regulativa Srbije, koja je u saglasnosti sa propisima EU, od 1. septembra 2014. godine definiše maksimalno dozvoljenu količinu (MDK) za sumu sadržaja PAH4 jedinjenja (12 μg/kg), kao i za sadržaj benzo[a]pirena (2 μg/ kg) u dimljenom mesu i proizvodima od mesa. U ovom radu razvijena je metoda za određivanje benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena tj. PAH4 jedinjenja u dimljenom mesu i proizvodima od mesa. Za ekstrakciju lipida i lipofilnih jedinjenja iz uzoraka korišćena je ubrzana ekstrakcija pomoću rastvarača. Ekstrakcija na čvrstoj fazi je korišćena kao postupak za uklanjanje molekula lipida iz ispitanih uzoraka. Identifikacija i kvantifikacija benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena rađena je korišćenjem visokoefikasne tečne hromatografije sa fluorescentnim detektorom (HPLC-FL). Primenjeni su različiti uslovi HPLC analize (mobilna faza, HPLC kolona, temperatura peći, protok mobilne faze) u cilju postizanja optimalnih uslova za kvalitativnu i kvantitativnu analizu PAH4 jedinjenja.
T2  - Tehnologija mesa
T1  - Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method
T1  - Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa - razrada metode
VL  - 55
IS  - 2
SP  - 184
EP  - 198
DO  - 10.5937/tehmesa1402184D
UR  - Kon_95
ER  - 
@article{
author = "Đinović-Stojanović, Jasna and Stišović, Jelena and Popović, Aleksandar R. and Nikolić, Dragica and Janković, Saša",
year = "2014",
abstract = "Smoked meat and smoked meat products represent a significant part of the human diet in Serbia. The process of smoking, i.e. wood combustion, is one of the most important sources of polycyclic aromatic hydrocarcarbons (PAHs). Considering the carcinogenic and mutagenic properties of some PAHs, these compounds have been in the spotlight of scientific interest. The EFSA (European Food Safety Authority) Panel on Contaminants in the Food Chain (CONTAM Panel) reviewed the available data on occurrence and toxicity of PAHs in food. In 2008, the CONTAM Panel concluded that benzo[a]pyrene is not a suitable indicator for the occurrence of PAHs in food. Based on the currently available data relating to occurrence and toxicity, the CONTAM Panel concluded that the sum of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene (PAH4) are the most suitable indicators of PAHs in food. These proposals have become part of the legislation both of EU and Serbia. From 1st September 2014, maximum residue limits (MRL) both for benzo[a]pyrene (2 μg/kg) and sum of PAH4 compounds (12 μg/kg), in smoked meat and meat products, were defined by the legislation of Serbia, which is in accordance with EU regulation. In this paper, the method has been developed for the determination of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene (PAH4 compounds) in smoked meat and smoked meat products. Accelerated solvent extraction (ASE) was used for extraction of lipids and lipophilic compounds. Solid Phase Extraction (SPE) was used in order to remove lipids from analysed samples. High-performance liquid chromatographic with fluorescence detection (HPLC-FL) was applied for identification and quantification of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene. Different conditions of HPLC-FL analysed were applied (mobile phase, HPLC column, oven temperature, flow) in order to achieve optimal conditions for qualitative and quantitative analysis of PAH4 compounds., Dimljeno meso i proizvodi od mesa zauzimaju važno mesto u ishrani stanovništva u Srbiji. S obzirom, da tokom dimljenja tj. procesom sagorevanja drveta nastaju policiklični aromatični ugljovodonici (Polycyclic Aromatic Hydrocarbons, PAH), koji su klasifikovani kao karcinogena i mutagena jedinjenja, proučavanje ovih jedinjenja uvek zaokuplja pažnju javnosti. Na osnovu podataka, koji su rezultat novih bioloških i toksikoloških naučnih istraživanja, evropska naučna komisija o zagađivačima u lancu ishrane je u junu 2008. godine predložila da se suma sadržaja benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena, tj. PAH4 jedinjenja koristi kao marker prisustva drugih PAH jedinjenja u različitoj hrani. Ovi predlozi postali su deo zakonske regulative, kako Evropske unije, tako i Srbije. Zakonska regulativa Srbije, koja je u saglasnosti sa propisima EU, od 1. septembra 2014. godine definiše maksimalno dozvoljenu količinu (MDK) za sumu sadržaja PAH4 jedinjenja (12 μg/kg), kao i za sadržaj benzo[a]pirena (2 μg/ kg) u dimljenom mesu i proizvodima od mesa. U ovom radu razvijena je metoda za određivanje benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena tj. PAH4 jedinjenja u dimljenom mesu i proizvodima od mesa. Za ekstrakciju lipida i lipofilnih jedinjenja iz uzoraka korišćena je ubrzana ekstrakcija pomoću rastvarača. Ekstrakcija na čvrstoj fazi je korišćena kao postupak za uklanjanje molekula lipida iz ispitanih uzoraka. Identifikacija i kvantifikacija benzo[a]pirena, benzo[a]antracena, benzo[b]fluorantena i hrizena rađena je korišćenjem visokoefikasne tečne hromatografije sa fluorescentnim detektorom (HPLC-FL). Primenjeni su različiti uslovi HPLC analize (mobilna faza, HPLC kolona, temperatura peći, protok mobilne faze) u cilju postizanja optimalnih uslova za kvalitativnu i kvantitativnu analizu PAH4 jedinjenja.",
journal = "Tehnologija mesa",
title = "Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method, Određivanje PAH4 jedinjenja u dimljenom mesu i dimljenim proizvodima od mesa - razrada metode",
volume = "55",
number = "2",
pages = "184-198",
doi = "10.5937/tehmesa1402184D",
url = "Kon_95"
}
Đinović-Stojanović, J., Stišović, J., Popović, A. R., Nikolić, D.,& Janković, S.. (2014). Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method. in Tehnologija mesa, 55(2), 184-198.
https://doi.org/10.5937/tehmesa1402184D
Kon_95
Đinović-Stojanović J, Stišović J, Popović AR, Nikolić D, Janković S. Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method. in Tehnologija mesa. 2014;55(2):184-198.
doi:10.5937/tehmesa1402184D
Kon_95 .
Đinović-Stojanović, Jasna, Stišović, Jelena, Popović, Aleksandar R., Nikolić, Dragica, Janković, Saša, "Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method" in Tehnologija mesa, 55, no. 2 (2014):184-198,
https://doi.org/10.5937/tehmesa1402184D .,
Kon_95 .

Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

Trbovic, Dejana; Marković, Zoran; Milojković-Opsenica, Dušanka; Petronijevic, Radivoj; Spiric, Danka; Đinović-Stojanović, Jasna; Spiric, Aurelija

(Academic Press Inc Elsevier Science, San Diego, 2013)

TY  - JOUR
AU  - Trbovic, Dejana
AU  - Marković, Zoran
AU  - Milojković-Opsenica, Dušanka
AU  - Petronijevic, Radivoj
AU  - Spiric, Danka
AU  - Đinović-Stojanović, Jasna
AU  - Spiric, Aurelija
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1443
AB  - The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which accounts for more than 80% of the national aquaculture. This study aimed to investigate the influence of two supplementary fish feeds (maize and extruded feed) on the proximate and fatty acid composition of carp. The results show that the protein, lipid, and ash contents were higher (P  lt = 0.001) in the extruded feed compared with maize. The carp fed extruded feed exhibited significantly higher protein and moisture contents (P  lt = 0.001 and P  lt = 0.01, respectively), whereas the total lipid content was significantly higher (P  lt = 0.001) in carp fed maize. The analysis of the fatty acid profiles showed that the saturated fatty acid (SFA) content in carp fed maize (23.94%) was lower than that in carp fed extruded feed (25.36%). The monounsaturated fatty acid (MUFA) content in carp fed maize (61.83%) was considerably higher compared with carp fed extruded feed (41.95%), whereas the polyunsaturated fatty acid (PUFA) content in carp fed maize (13.66%) was lower than that in carp fed extruded feed (30.91%). The principal component analysis (PCA) of the fatty acid profile resulted in a two-principal-component model that described 75.94% of the total data variance. The most influential factors were determined from the loading plot governing this distinction. The n-6/n-3 ratio in carp fed extruded feed (5.8) was found to be more nutritionally beneficial than that in carp fed maize (13.8), which indicates the better nutritional properties of carp fed extruded feed.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
VL  - 31
IS  - 1
SP  - 75
EP  - 81
DO  - 10.1016/j.jfca.2013.04.002
UR  - Kon_2563
ER  - 
@article{
author = "Trbovic, Dejana and Marković, Zoran and Milojković-Opsenica, Dušanka and Petronijevic, Radivoj and Spiric, Danka and Đinović-Stojanović, Jasna and Spiric, Aurelija",
year = "2013",
abstract = "The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which accounts for more than 80% of the national aquaculture. This study aimed to investigate the influence of two supplementary fish feeds (maize and extruded feed) on the proximate and fatty acid composition of carp. The results show that the protein, lipid, and ash contents were higher (P  lt = 0.001) in the extruded feed compared with maize. The carp fed extruded feed exhibited significantly higher protein and moisture contents (P  lt = 0.001 and P  lt = 0.01, respectively), whereas the total lipid content was significantly higher (P  lt = 0.001) in carp fed maize. The analysis of the fatty acid profiles showed that the saturated fatty acid (SFA) content in carp fed maize (23.94%) was lower than that in carp fed extruded feed (25.36%). The monounsaturated fatty acid (MUFA) content in carp fed maize (61.83%) was considerably higher compared with carp fed extruded feed (41.95%), whereas the polyunsaturated fatty acid (PUFA) content in carp fed maize (13.66%) was lower than that in carp fed extruded feed (30.91%). The principal component analysis (PCA) of the fatty acid profile resulted in a two-principal-component model that described 75.94% of the total data variance. The most influential factors were determined from the loading plot governing this distinction. The n-6/n-3 ratio in carp fed extruded feed (5.8) was found to be more nutritionally beneficial than that in carp fed maize (13.8), which indicates the better nutritional properties of carp fed extruded feed.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)",
volume = "31",
number = "1",
pages = "75-81",
doi = "10.1016/j.jfca.2013.04.002",
url = "Kon_2563"
}
Trbovic, D., Marković, Z., Milojković-Opsenica, D., Petronijevic, R., Spiric, D., Đinović-Stojanović, J.,& Spiric, A.. (2013). Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 31(1), 75-81.
https://doi.org/10.1016/j.jfca.2013.04.002
Kon_2563
Trbovic D, Marković Z, Milojković-Opsenica D, Petronijevic R, Spiric D, Đinović-Stojanović J, Spiric A. Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). in Journal of Food Composition and Analysis. 2013;31(1):75-81.
doi:10.1016/j.jfca.2013.04.002
Kon_2563 .
Trbovic, Dejana, Marković, Zoran, Milojković-Opsenica, Dušanka, Petronijevic, Radivoj, Spiric, Danka, Đinović-Stojanović, Jasna, Spiric, Aurelija, "Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)" in Journal of Food Composition and Analysis, 31, no. 1 (2013):75-81,
https://doi.org/10.1016/j.jfca.2013.04.002 .,
Kon_2563 .
16
19
19

Distribution of organochlorine pesticides and polychlorinated biphenyls in two spices of fish from Danube

Đinović-Stojanović, Jasna; Spasić, Jelena; Popović, Aleksandar R.; Vranić, Danijela; Nikčević, Miroslav; Hegediš, Aleksandar; Nikolić, Dragica

(2013)

TY  - JOUR
AU  - Đinović-Stojanović, Jasna
AU  - Spasić, Jelena
AU  - Popović, Aleksandar R.
AU  - Vranić, Danijela
AU  - Nikčević, Miroslav
AU  - Hegediš, Aleksandar
AU  - Nikolić, Dragica
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/183
AB  - The distribution and contents of organochlorine pesticides (OCPs) and congeners of polychlorinated biphenyls (PCBs) were analyzed in Bream (Blicca bjoerkna) and Barbel (Barbus barbus) from the Danube River, near Batajnica. The analysed compounds were 16 OCPs (α-Hexachlorocyclohexane (α-HCH), β-Hexachlorocyclohexane (β-HCH), Hexachlorobenzene (HCB), γ-Hexachlorocyclohexane (γ-HCH), δ-Hexachlorocyclohexane (δ-HCH), Heptachlor, Aldrin, cis-Heptachloroepoxide (cis-HCE), trans-Heptachloroepoxide (trans-HCE), γ-Chlordane, p,p'-Dichlorodiphenyldichloroethylene (p,p'-DDE), α-Chlordane, Dieldrin, Endrin, p,p'-Dichlorodiphenyldichloroethane (p,p'-DDD), p,p'-Dichlorodiphenyltri-chloroethane (p,p'-DDT)) and 7 PCB congeners (IUPAC numbers 28, 52, 101, 138, 153, 180, 118). Determination and quantification of OCPs and PCBs were performed by a GC-ECD method. The proximate composition of fish fillets was determined by applying standard SRPS ISO methods. The statistically significant difference (p  lt  0.05) was found between the OCPs content in Bream and Barbel, as well as between PCBs content in the analyzed fish filets. Among all analyzed pesticides, both fish contained the highest amounts of ΣDDT (expressed as sum of p,p'-DDT + p,p'-DDE + p,p'-DDD), (13.8 ng/g fish - Bream, 2.6 ng/g fish - Barbel). The sum of PCB congeners in Bream filets (40.8 ng/g fish) was significantly higher than in Barbel filets (7.2 ng/g fish). Results of Student's t-test (p = 0.05) showed the differences in the content of lipids, moisture, ash and calculated energy value between the analyzed fish filets. Four times higher fat content in Bream (4.25%) than in Barbel (1.07%) is one of the main reasons for higher content of OCPs and PCBs in Bream compared to Barbel, which were taken from the same location (The Danube River, Batajnica).
AB  - U ovom radu prikazana je distribucija i sadržaj organohlornih pesticida (organochlorine pesticides, OCP) i polihlorovanih bifenila (polychlorinated biphenyls, PCB) u ribama krupatici (Blicca bjoerkna) i mreni (Barbus barbus) iz Dunava u blizini Batajnice. Ispitano je 16 organohlornih pesticida i 7 kongenera polihlorovanih bifenila. Anlizirana su sledeća jedinjenja: α-heksahlorocikloheksan (α-HCH), β-heksahlorocikloheksan (β-HCH), heksahlorobenzen (HCB), γ-heksahlorocikloheksan (γ-HCH), δ-heksahlorocikloheksan (δ-HCH), heptahlor, aldrin, cis-heptahloroepoksid (cis-HCE), trans-heptahloroepoksid (trans-HCE), γ-hlordan, α-hlordan, p,p'-dihlorodifenildihloroetilen (p,p'-DDE), dieldrin, endrin, p,p'-dihlorodifenildihloroetan (p,p'-DDD) i p,p'- dihlorodifeniltrihloroetan (p,p'-DDT) i PCB kongeneri označeni IUPAC brojevima 28, 52, 101, 138, 153, 180 i 118. Kvalitativna i kvanitativna ispitivanja ovih jedinjenja rađena su GC-ECD metodom. Sadržaj proteina, lipida, vlage i pepela u filetima riba određen je korišćenjem standardnih SRPS ISO metoda. Utvrđena je statistički značajna razlika (p  lt  0,05) između sadržaja organohlornih pesticida u krupatici i mreni, kao i između sadržaja polihlorovanih bifenila u ispitanim ribama. Najveći sadržaj među ispitivanim organohlornim pesticidima, u obe vrste ribe utvrđen je za ΣDDT (pp'-DDT + pp'-DDE + pp'-DDD), (13,8 ng/g ribe - krupatica, 2,6 ng/g ribe - mrena). Ukupan sadržaj PCB jedinjenja u filetima krupatice (40,8 ng/g ribe) bio je značajno veći nego u filetima mrene (7,2 ng/g ribe). Na osnovu rezultata Studentovog t-testa (p = 0,05) utvrđeno je da postoji statistički značajna razlika u sadržaju masti, vlage, pepela i izračunate energetske vrednosti između fileta ispitanih riba. Četiri puta veći sadržaj masti u filetima krupatice (4,25%) u odnosu na filete mrene (1,07%) jedan je od glavih razloga većeg sadržaja organohlornih pesticida i polihlorovanih bifenila u krupatici nego u mreni, koje su uzete sa istog lokaliteta (Dunav, Batajnica).
T2  - Tehnologija mesa
T1  - Distribution of organochlorine pesticides and polychlorinated biphenyls in two spices of fish from Danube
T1  - Distribucija organohlornih pesticida i polihlorovanih bifenila u dve vrste riba iz Dunava
VL  - 54
IS  - 1
SP  - 69
EP  - 78
DO  - 10.5937/tehmesa1301069D
UR  - Kon_94
ER  - 
@article{
author = "Đinović-Stojanović, Jasna and Spasić, Jelena and Popović, Aleksandar R. and Vranić, Danijela and Nikčević, Miroslav and Hegediš, Aleksandar and Nikolić, Dragica",
year = "2013",
abstract = "The distribution and contents of organochlorine pesticides (OCPs) and congeners of polychlorinated biphenyls (PCBs) were analyzed in Bream (Blicca bjoerkna) and Barbel (Barbus barbus) from the Danube River, near Batajnica. The analysed compounds were 16 OCPs (α-Hexachlorocyclohexane (α-HCH), β-Hexachlorocyclohexane (β-HCH), Hexachlorobenzene (HCB), γ-Hexachlorocyclohexane (γ-HCH), δ-Hexachlorocyclohexane (δ-HCH), Heptachlor, Aldrin, cis-Heptachloroepoxide (cis-HCE), trans-Heptachloroepoxide (trans-HCE), γ-Chlordane, p,p'-Dichlorodiphenyldichloroethylene (p,p'-DDE), α-Chlordane, Dieldrin, Endrin, p,p'-Dichlorodiphenyldichloroethane (p,p'-DDD), p,p'-Dichlorodiphenyltri-chloroethane (p,p'-DDT)) and 7 PCB congeners (IUPAC numbers 28, 52, 101, 138, 153, 180, 118). Determination and quantification of OCPs and PCBs were performed by a GC-ECD method. The proximate composition of fish fillets was determined by applying standard SRPS ISO methods. The statistically significant difference (p  lt  0.05) was found between the OCPs content in Bream and Barbel, as well as between PCBs content in the analyzed fish filets. Among all analyzed pesticides, both fish contained the highest amounts of ΣDDT (expressed as sum of p,p'-DDT + p,p'-DDE + p,p'-DDD), (13.8 ng/g fish - Bream, 2.6 ng/g fish - Barbel). The sum of PCB congeners in Bream filets (40.8 ng/g fish) was significantly higher than in Barbel filets (7.2 ng/g fish). Results of Student's t-test (p = 0.05) showed the differences in the content of lipids, moisture, ash and calculated energy value between the analyzed fish filets. Four times higher fat content in Bream (4.25%) than in Barbel (1.07%) is one of the main reasons for higher content of OCPs and PCBs in Bream compared to Barbel, which were taken from the same location (The Danube River, Batajnica)., U ovom radu prikazana je distribucija i sadržaj organohlornih pesticida (organochlorine pesticides, OCP) i polihlorovanih bifenila (polychlorinated biphenyls, PCB) u ribama krupatici (Blicca bjoerkna) i mreni (Barbus barbus) iz Dunava u blizini Batajnice. Ispitano je 16 organohlornih pesticida i 7 kongenera polihlorovanih bifenila. Anlizirana su sledeća jedinjenja: α-heksahlorocikloheksan (α-HCH), β-heksahlorocikloheksan (β-HCH), heksahlorobenzen (HCB), γ-heksahlorocikloheksan (γ-HCH), δ-heksahlorocikloheksan (δ-HCH), heptahlor, aldrin, cis-heptahloroepoksid (cis-HCE), trans-heptahloroepoksid (trans-HCE), γ-hlordan, α-hlordan, p,p'-dihlorodifenildihloroetilen (p,p'-DDE), dieldrin, endrin, p,p'-dihlorodifenildihloroetan (p,p'-DDD) i p,p'- dihlorodifeniltrihloroetan (p,p'-DDT) i PCB kongeneri označeni IUPAC brojevima 28, 52, 101, 138, 153, 180 i 118. Kvalitativna i kvanitativna ispitivanja ovih jedinjenja rađena su GC-ECD metodom. Sadržaj proteina, lipida, vlage i pepela u filetima riba određen je korišćenjem standardnih SRPS ISO metoda. Utvrđena je statistički značajna razlika (p  lt  0,05) između sadržaja organohlornih pesticida u krupatici i mreni, kao i između sadržaja polihlorovanih bifenila u ispitanim ribama. Najveći sadržaj među ispitivanim organohlornim pesticidima, u obe vrste ribe utvrđen je za ΣDDT (pp'-DDT + pp'-DDE + pp'-DDD), (13,8 ng/g ribe - krupatica, 2,6 ng/g ribe - mrena). Ukupan sadržaj PCB jedinjenja u filetima krupatice (40,8 ng/g ribe) bio je značajno veći nego u filetima mrene (7,2 ng/g ribe). Na osnovu rezultata Studentovog t-testa (p = 0,05) utvrđeno je da postoji statistički značajna razlika u sadržaju masti, vlage, pepela i izračunate energetske vrednosti između fileta ispitanih riba. Četiri puta veći sadržaj masti u filetima krupatice (4,25%) u odnosu na filete mrene (1,07%) jedan je od glavih razloga većeg sadržaja organohlornih pesticida i polihlorovanih bifenila u krupatici nego u mreni, koje su uzete sa istog lokaliteta (Dunav, Batajnica).",
journal = "Tehnologija mesa",
title = "Distribution of organochlorine pesticides and polychlorinated biphenyls in two spices of fish from Danube, Distribucija organohlornih pesticida i polihlorovanih bifenila u dve vrste riba iz Dunava",
volume = "54",
number = "1",
pages = "69-78",
doi = "10.5937/tehmesa1301069D",
url = "Kon_94"
}
Đinović-Stojanović, J., Spasić, J., Popović, A. R., Vranić, D., Nikčević, M., Hegediš, A.,& Nikolić, D.. (2013). Distribution of organochlorine pesticides and polychlorinated biphenyls in two spices of fish from Danube. in Tehnologija mesa, 54(1), 69-78.
https://doi.org/10.5937/tehmesa1301069D
Kon_94
Đinović-Stojanović J, Spasić J, Popović AR, Vranić D, Nikčević M, Hegediš A, Nikolić D. Distribution of organochlorine pesticides and polychlorinated biphenyls in two spices of fish from Danube. in Tehnologija mesa. 2013;54(1):69-78.
doi:10.5937/tehmesa1301069D
Kon_94 .
Đinović-Stojanović, Jasna, Spasić, Jelena, Popović, Aleksandar R., Vranić, Danijela, Nikčević, Miroslav, Hegediš, Aleksandar, Nikolić, Dragica, "Distribution of organochlorine pesticides and polychlorinated biphenyls in two spices of fish from Danube" in Tehnologija mesa, 54, no. 1 (2013):69-78,
https://doi.org/10.5937/tehmesa1301069D .,
Kon_94 .
2

Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion

Đinović-Stojanović, Jasna; Popović, Aleksandar R.; Spiric, A.; Jira, W.

(Taylor & Francis Inc, Philadelphia, 2013)

TY  - JOUR
AU  - Đinović-Stojanović, Jasna
AU  - Popović, Aleksandar R.
AU  - Spiric, A.
AU  - Jira, W.
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1611
AB  - This study reports results on 16 EU priority polycyclic aromatic hydrocarbons in smoke produced by beech wood combustion from Zlatibor region, Serbia. Smoke samples were collected with two different types of tubes (PUF and XAD-2), at a height of 2 and 5 m away from the firebox; 16 EU priority polycyclic aromatic hydrocarbons [European Commission (2005), Commission Recommendation 2005/108/EC, Official Journal of European Union L34:4345; JECFA (2005), Summary and Conclusion. Paper No. JECFA/64/SC, Joint FAO/WHO Expert Committee on Food Additives, Sixty-Fourth Meeting, Rome, Italy, February 817] were identified and quantified by Fast-GC/HRMS. The analyzed PAHs were: benzo[c]fluorene (BcL), benzo[a]anthracene (BaA), cyclopenta[c,d]pyrene (CPP), chrysene (CHR), 5-methylchrysene (5MC), benzo[b]fluoranthene (BbF), benzo[j]fluoranthene (BjF), benzo[k]fluoranthene (BkF), benzo[a]pyrene (BaP), benzo[g,h,i]perylene (BgP), dibenzo[a,h]anthracene (DhA), indeno[1,2,3-cd]pyrene (IcP), dibenzo[a,e]pyrene (DeP), dibenzo[a,h]pyrene (DhP), dibenzo[a,i]pyrene (DiP) and dibenzo[a,l]pyrene (DlP). Results show that total emission of polycyclic aromatic hydrocarbons at a height of 2 m was 6.7 and 7.4 mg m3 , in PUF and XAD-2 tubes, respectively. At height of 5 m polycyclic aromatic hydrocarbons emission was 2.4 and 4.3 mg m3 , in PUF and XAD-2 tubes, respectively. BaP contribution to total sum of 16 EU priority polycyclic aromatic hydrocarbons was 4% (PUF tubes) and 7.2% (XAD-2 tubes) at a height of 2 m, and 5% (PUF tubes) and 8.3% (XAD-2 tubes) at a height of 5 m. Total benzo[a]pirene equivalent concentrations (BaPeq) in smoke samples were calculated.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Energy Sources Part A-Recovery Utilization and Environmental Effects
T1  - Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion
VL  - 35
IS  - 4
SP  - 328
EP  - 336
DO  - 10.1080/15567036.2010.503234
UR  - Kon_2442
ER  - 
@article{
author = "Đinović-Stojanović, Jasna and Popović, Aleksandar R. and Spiric, A. and Jira, W.",
year = "2013",
abstract = "This study reports results on 16 EU priority polycyclic aromatic hydrocarbons in smoke produced by beech wood combustion from Zlatibor region, Serbia. Smoke samples were collected with two different types of tubes (PUF and XAD-2), at a height of 2 and 5 m away from the firebox; 16 EU priority polycyclic aromatic hydrocarbons [European Commission (2005), Commission Recommendation 2005/108/EC, Official Journal of European Union L34:4345; JECFA (2005), Summary and Conclusion. Paper No. JECFA/64/SC, Joint FAO/WHO Expert Committee on Food Additives, Sixty-Fourth Meeting, Rome, Italy, February 817] were identified and quantified by Fast-GC/HRMS. The analyzed PAHs were: benzo[c]fluorene (BcL), benzo[a]anthracene (BaA), cyclopenta[c,d]pyrene (CPP), chrysene (CHR), 5-methylchrysene (5MC), benzo[b]fluoranthene (BbF), benzo[j]fluoranthene (BjF), benzo[k]fluoranthene (BkF), benzo[a]pyrene (BaP), benzo[g,h,i]perylene (BgP), dibenzo[a,h]anthracene (DhA), indeno[1,2,3-cd]pyrene (IcP), dibenzo[a,e]pyrene (DeP), dibenzo[a,h]pyrene (DhP), dibenzo[a,i]pyrene (DiP) and dibenzo[a,l]pyrene (DlP). Results show that total emission of polycyclic aromatic hydrocarbons at a height of 2 m was 6.7 and 7.4 mg m3 , in PUF and XAD-2 tubes, respectively. At height of 5 m polycyclic aromatic hydrocarbons emission was 2.4 and 4.3 mg m3 , in PUF and XAD-2 tubes, respectively. BaP contribution to total sum of 16 EU priority polycyclic aromatic hydrocarbons was 4% (PUF tubes) and 7.2% (XAD-2 tubes) at a height of 2 m, and 5% (PUF tubes) and 8.3% (XAD-2 tubes) at a height of 5 m. Total benzo[a]pirene equivalent concentrations (BaPeq) in smoke samples were calculated.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Energy Sources Part A-Recovery Utilization and Environmental Effects",
title = "Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion",
volume = "35",
number = "4",
pages = "328-336",
doi = "10.1080/15567036.2010.503234",
url = "Kon_2442"
}
Đinović-Stojanović, J., Popović, A. R., Spiric, A.,& Jira, W.. (2013). Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion. in Energy Sources Part A-Recovery Utilization and Environmental Effects
Taylor & Francis Inc, Philadelphia., 35(4), 328-336.
https://doi.org/10.1080/15567036.2010.503234
Kon_2442
Đinović-Stojanović J, Popović AR, Spiric A, Jira W. Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion. in Energy Sources Part A-Recovery Utilization and Environmental Effects. 2013;35(4):328-336.
doi:10.1080/15567036.2010.503234
Kon_2442 .
Đinović-Stojanović, Jasna, Popović, Aleksandar R., Spiric, A., Jira, W., "Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion" in Energy Sources Part A-Recovery Utilization and Environmental Effects, 35, no. 4 (2013):328-336,
https://doi.org/10.1080/15567036.2010.503234 .,
Kon_2442 .
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