@article{
author = "Aćimović, Milica G. and Tešević, Vele and Todosijević, Marina and Djisalov, J. and Oljaca, S.",
year = "2015",
abstract = "The essential oils obtained by hydrodistillation from the mature fruits of Pimpinella anisum and Foeniculum vulgare were analyzed by GC-MS. The oil of aniseed was characterized by higher amounts of trans-anethole (96.80%) than fennel essential oil (83.43%). The isomer of trans-anethole, methyl chavicol (estragol) was also present in both plants, with 1.36% in fennel and 0.19% in aniseed. Apart from these two phenylpropanoids, nine sesquiterpenes and one monoterpene were present in essential oil of Pimpinella anisum, which constituted the other 3.01% of essential oil, but only γ-himachalene was present with more than 1%. In the case of fennel, eight monoterpenes constituted the other 15.21% of essential oil, and limonene and fenchone were present with contributions of 9.34 and 4.58%, respectively. © 2015 Institute of Botany and Botanical Garden Jevremovac, Belgrade.",
journal = "Botanica Serbica",
title = "Compositional characteristics of the essential oil of Pimpinella anisum and Foeniculum vulgare grown in Serbia",
volume = "39",
number = "1",
pages = "9-14",
url = "https://hdl.handle.net/21.15107/rcub_cherry_286"
}