TY  - JOUR
AU  - Nedić, Nebojša
AU  - Nešović, Milica
AU  - Radišić, Predrag
AU  - Gašić, Uroš M.
AU  - Baošić, Rada
AU  - Joksimović, Kristina
AU  - Pezo, Lato
AU  - Tešić, Živoslav Lj.
AU  - Vovk, Irena
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5505
AB  - This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and methods. The types of the honey samples were defined as monofloral (4 samples), honeydew (5 samples) and polyfloral (18 samples) honey based on determined polyphenol content, antioxidant activity, electrical conductivity and melissopalynological analyses. Physicochemical parameters such as pH (4.13–4.94), diastase activity (24.20–41.70 DN), acidity (14.60–29.70 meq/kg), content of 5-(hydroxymethyl)furfural (in range below 5, up to 16.90 mg/kg), sucrose (0.20–3.90 g/100 g), and moisture content (15.01–19.23%) confirmed the required quality of the honey samples. Sensory analysis revealed honey characteristics favorable to consumers. Analyses of 19 phenolic compounds using ultra-high-performance liquid chromatography with a diode-array detection and triple quadrupole mass spectrometry (UHPLC-DAD-MS/MS) revealed six phenolic acids and 13 other compounds from the group of flavonoids and their glycosides. In all the samples the highest content was determined for p-coumaric acid, followed by caffeic acid and pinocembrin. Besides total phenolic content and radical scavenging activity, antimicrobial activity was also examined. Most honey samples showed bactericidal activity against Staphylococcus aureus and bacteriostatic activity against Escherichia coli, while none of the honey samples inhibited the growth of Candida albicans. Chemometric analyses were applied for an in-depth study of the results to further evaluate the characteristics of the honey samples studied. Principal component analysis (PCA) was used for assessing the differences in physicochemical parameters, polyphenols content and antioxidant capacity between honey samples. The unrooted cluster tree was used to group the samples based on the melissopalynological analyses.
PB  - Frontiers Media S.A.
T2  - Frontiers in Nutrition
T2  - Frontiers in Nutrition
T1  - Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia
VL  - 9
SP  - 941463
DO  - 10.3389/fnut.2022.941463
ER  - 

@article{
author = "Nedić, Nebojša and Nešović, Milica and Radišić, Predrag and Gašić, Uroš M. and Baošić, Rada and Joksimović, Kristina and Pezo, Lato and Tešić, Živoslav Lj. and Vovk, Irena",
year = "2022",
abstract = "This study presents a detailed characterization of 27 honey samples from the Tara Mountain region in Serbia using different comprehensive techniques and methods. The types of the honey samples were defined as monofloral (4 samples), honeydew (5 samples) and polyfloral (18 samples) honey based on determined polyphenol content, antioxidant activity, electrical conductivity and melissopalynological analyses. Physicochemical parameters such as pH (4.13–4.94), diastase activity (24.20–41.70 DN), acidity (14.60–29.70 meq/kg), content of 5-(hydroxymethyl)furfural (in range below 5, up to 16.90 mg/kg), sucrose (0.20–3.90 g/100 g), and moisture content (15.01–19.23%) confirmed the required quality of the honey samples. Sensory analysis revealed honey characteristics favorable to consumers. Analyses of 19 phenolic compounds using ultra-high-performance liquid chromatography with a diode-array detection and triple quadrupole mass spectrometry (UHPLC-DAD-MS/MS) revealed six phenolic acids and 13 other compounds from the group of flavonoids and their glycosides. In all the samples the highest content was determined for p-coumaric acid, followed by caffeic acid and pinocembrin. Besides total phenolic content and radical scavenging activity, antimicrobial activity was also examined. Most honey samples showed bactericidal activity against Staphylococcus aureus and bacteriostatic activity against Escherichia coli, while none of the honey samples inhibited the growth of Candida albicans. Chemometric analyses were applied for an in-depth study of the results to further evaluate the characteristics of the honey samples studied. Principal component analysis (PCA) was used for assessing the differences in physicochemical parameters, polyphenols content and antioxidant capacity between honey samples. The unrooted cluster tree was used to group the samples based on the melissopalynological analyses.",
publisher = "Frontiers Media S.A.",
journal = "Frontiers in Nutrition, Frontiers in Nutrition",
title = "Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia",
volume = "9",
pages = "941463",
doi = "10.3389/fnut.2022.941463"
}

Nedić, N., Nešović, M., Radišić, P., Gašić, U. M., Baošić, R., Joksimović, K., Pezo, L., Tešić, Ž. Lj.,& Vovk, I.. (2022). Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia. in Frontiers in Nutrition
Frontiers Media S.A.., 9, 941463.
https://doi.org/10.3389/fnut.2022.941463

Nedić N, Nešović M, Radišić P, Gašić UM, Baošić R, Joksimović K, Pezo L, Tešić ŽL, Vovk I. Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia. in Frontiers in Nutrition. 2022;9:941463.
doi:10.3389/fnut.2022.941463 .

Nedić, Nebojša, Nešović, Milica, Radišić, Predrag, Gašić, Uroš M., Baošić, Rada, Joksimović, Kristina, Pezo, Lato, Tešić, Živoslav Lj., Vovk, Irena, "Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia" in Frontiers in Nutrition, 9 (2022):941463,
https://doi.org/10.3389/fnut.2022.941463 . .

TY  - DATA
AU  - Kostić, Aleksandar Ž.
AU  - Barać, Miroljub B.
AU  - Stanojević, Slađana P.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Radišić, Predrag
AU  - Prentovic, Marija
AU  - Pešić, Mirjana B.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3404
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3404
ER  - 

@misc{
author = "Kostić, Aleksandar Ž. and Barać, Miroljub B. and Stanojević, Slađana P. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Šikoparija, Branko and Radišić, Predrag and Prentovic, Marija and Pešić, Mirjana B.",
year = "2015",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3404"
}

Kostić, A. Ž., Barać, M. B., Stanojević, S. P., Milojković-Opsenica, D., Tešić, Ž. Lj., Šikoparija, B., Radišić, P., Prentovic, M.,& Pešić, M. B.. (2015). Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Elsevier Science Bv, Amsterdam..
https://hdl.handle.net/21.15107/rcub_cherry_3404

Kostić AŽ, Barać MB, Stanojević SP, Milojković-Opsenica D, Tešić ŽL, Šikoparija B, Radišić P, Prentovic M, Pešić MB. Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2015;.
https://hdl.handle.net/21.15107/rcub_cherry_3404 .

Kostić, Aleksandar Ž., Barać, Miroljub B., Stanojević, Slađana P., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Šikoparija, Branko, Radišić, Predrag, Prentovic, Marija, Pešić, Mirjana B., "Supplementary data for article: Kostić, A. T.; Barać, M. B.; Stanojević, S. P.; Milojković-Opsenica, D. M.; Tešić, T. L.; Šikoparija, B.; Radišić, P.; Prentović, M.; Pešić, M. B. Physicochemical Composition and Techno-Functional Properties of Bee Pollen Collected in Serbia. LWT - Food Science and Technology 2015, 62 (1), 301–309. https://doi.org/10.1016/j.lwt.2015.01.031" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) (2015),
https://hdl.handle.net/21.15107/rcub_cherry_3404 .

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Barać, Miroljub B.
AU  - Stanojević, Slađana P.
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Radišić, Predrag
AU  - Prentovic, Marija
AU  - Pešić, Mirjana B.
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1680
AB  - Physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed. Analysed bee pollen contained 14.81-27.25% proteins, 1.31-6.78% lipids, 64.42-81.84% carbohydrates and 1.18-3.21% ash, with mean energy value of 375 kcal. Bee pollen showed low protein solubility (2.79-25.90 g/100 g), high carbohydrate solubility (31.2-75 g/100 g), good emulsifying properties (emulsion stability index ranged from 19.6 to 49.3 min and emulsion activity index ranged from 10.40 to 24.52 m(2)/g), non-foaming properties, poor water absorption capacity (0.92-2.25 g/g) and excellent oil absorption capacity (1-3.53 g/g). Protein solubility was positively correlated with carbohydrate content (r = 0.73, p  lt  0.05), but negatively with ash and lipid content (r = -0.39, r = -0.46, p  lt  0.05, respectively). The total protein content and lipid content were shown positive relationship with carbohydrate solubility (r = 039, r = 0.45, p  lt  0.05, respectively). Emulsion stability was positively correlated with protein solubility (r = 0.47, p  lt  0.05), whereas emulsion activity was negatively correlated with this parameter (r = -0.39, p  lt  0.05). Water and oil absorption capacity were not shown significant correlations with other investigated parameters. The obtained data indicated that bee pollen could find useful application as food ingredient in variety of food products.
PB  - Elsevier Science Bv, Amsterdam
T2  - LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
T1  - Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
VL  - 62
IS  - 1
SP  - 301
EP  - 309
DO  - 10.1016/j.lwt.2015.01.031
ER  - 

@article{
author = "Kostić, Aleksandar Ž. and Barać, Miroljub B. and Stanojević, Slađana P. and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Šikoparija, Branko and Radišić, Predrag and Prentovic, Marija and Pešić, Mirjana B.",
year = "2015",
abstract = "Physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed. Analysed bee pollen contained 14.81-27.25% proteins, 1.31-6.78% lipids, 64.42-81.84% carbohydrates and 1.18-3.21% ash, with mean energy value of 375 kcal. Bee pollen showed low protein solubility (2.79-25.90 g/100 g), high carbohydrate solubility (31.2-75 g/100 g), good emulsifying properties (emulsion stability index ranged from 19.6 to 49.3 min and emulsion activity index ranged from 10.40 to 24.52 m(2)/g), non-foaming properties, poor water absorption capacity (0.92-2.25 g/g) and excellent oil absorption capacity (1-3.53 g/g). Protein solubility was positively correlated with carbohydrate content (r = 0.73, p  lt  0.05), but negatively with ash and lipid content (r = -0.39, r = -0.46, p  lt  0.05, respectively). The total protein content and lipid content were shown positive relationship with carbohydrate solubility (r = 039, r = 0.45, p  lt  0.05, respectively). Emulsion stability was positively correlated with protein solubility (r = 0.47, p  lt  0.05), whereas emulsion activity was negatively correlated with this parameter (r = -0.39, p  lt  0.05). Water and oil absorption capacity were not shown significant correlations with other investigated parameters. The obtained data indicated that bee pollen could find useful application as food ingredient in variety of food products.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)",
title = "Physicochemical composition and techno-functional properties of bee pollen collected in Serbia",
volume = "62",
number = "1",
pages = "301-309",
doi = "10.1016/j.lwt.2015.01.031"
}

Kostić, A. Ž., Barać, M. B., Stanojević, S. P., Milojković-Opsenica, D., Tešić, Ž. Lj., Šikoparija, B., Radišić, P., Prentovic, M.,& Pešić, M. B.. (2015). Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie)
Elsevier Science Bv, Amsterdam., 62(1), 301-309.
https://doi.org/10.1016/j.lwt.2015.01.031

Kostić AŽ, Barać MB, Stanojević SP, Milojković-Opsenica D, Tešić ŽL, Šikoparija B, Radišić P, Prentovic M, Pešić MB. Physicochemical composition and techno-functional properties of bee pollen collected in Serbia. in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie). 2015;62(1):301-309.
doi:10.1016/j.lwt.2015.01.031 .

Kostić, Aleksandar Ž., Barać, Miroljub B., Stanojević, Slađana P., Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Šikoparija, Branko, Radišić, Predrag, Prentovic, Marija, Pešić, Mirjana B., "Physicochemical composition and techno-functional properties of bee pollen collected in Serbia" in LWT -food Science and Technology ( Lebensmittel - Wissenschaft und Technologie), 62, no. 1 (2015):301-309,
https://doi.org/10.1016/j.lwt.2015.01.031 . .