Djinovic, Jasna

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35e2879c-5ffe-4cbd-967a-d9ad7dfcdff7
  • Djinovic, Jasna (1)
  • Djinovic, Jasna M. (1)
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Author's Bibliography

Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia

Djinovic, Jasna; Popović, Aleksandar R.; Jira, Wolfgang

(Elsevier Ltd., 2008)

TY  - JOUR
AU  - Djinovic, Jasna
AU  - Popović, Aleksandar R.
AU  - Jira, Wolfgang
PY  - 2008
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5062
AB  - The contents of the16 EU priority PAHs in six different meat products from Serbia (beef ham, pork ham, bacon without skin, bacon with skin, cajna sausage and sremska sausage) were examined during the process of smoking. All these meat products from meat industry Zlatiborac, Mačkat, Serbia presented in this study, have not previously been analysed concerning to their contents of PAH compounds. Determination and quantification of PAHs in meat products were performed by a Fast GC/HRMS method. The maximum level for benzo[a]pyrene (BaP) of 5 μg/kg in smoked meat products was not exceeded in any samples. BaP comprises in general 4.6% of the total sum of the 16 EU priority PAHs and 15.2% of the total sum of the 12 IARC PAH compounds. The suitability of BaP as a marker both for 16 EU priority PAHs and 12 IARC probably and possibly carcinogenic PAHs was checked by applying correlation analysis.
PB  - Elsevier Ltd.
T2  - Meat Science
T1  - Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia
VL  - 80
IS  - 2
SP  - 449
EP  - 456
DO  - 10.1016/j.meatsci.2008.01.008
ER  - 
@article{
author = "Djinovic, Jasna and Popović, Aleksandar R. and Jira, Wolfgang",
year = "2008",
abstract = "The contents of the16 EU priority PAHs in six different meat products from Serbia (beef ham, pork ham, bacon without skin, bacon with skin, cajna sausage and sremska sausage) were examined during the process of smoking. All these meat products from meat industry Zlatiborac, Mačkat, Serbia presented in this study, have not previously been analysed concerning to their contents of PAH compounds. Determination and quantification of PAHs in meat products were performed by a Fast GC/HRMS method. The maximum level for benzo[a]pyrene (BaP) of 5 μg/kg in smoked meat products was not exceeded in any samples. BaP comprises in general 4.6% of the total sum of the 16 EU priority PAHs and 15.2% of the total sum of the 12 IARC PAH compounds. The suitability of BaP as a marker both for 16 EU priority PAHs and 12 IARC probably and possibly carcinogenic PAHs was checked by applying correlation analysis.",
publisher = "Elsevier Ltd.",
journal = "Meat Science",
title = "Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia",
volume = "80",
number = "2",
pages = "449-456",
doi = "10.1016/j.meatsci.2008.01.008"
}
Djinovic, J., Popović, A. R.,& Jira, W.. (2008). Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia. in Meat Science
Elsevier Ltd.., 80(2), 449-456.
https://doi.org/10.1016/j.meatsci.2008.01.008
Djinovic J, Popović AR, Jira W. Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia. in Meat Science. 2008;80(2):449-456.
doi:10.1016/j.meatsci.2008.01.008 .
Djinovic, Jasna, Popović, Aleksandar R., Jira, Wolfgang, "Polycyclic Aromatic Hydrocarbons (PAHs) in Different Types of Smoked Meat Products from Serbia" in Meat Science, 80, no. 2 (2008):449-456,
https://doi.org/10.1016/j.meatsci.2008.01.008 . .
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In Situ Influence of Coal Ash Dump on the Quality of Neighboring Surface and Ground Waters by Applying Correlation Statistic Analysis

Djinovic, Jasna M.; Popovic, Aleksandar R.

(Elsevier Ltd., 2007)

TY  - JOUR
AU  - Djinovic, Jasna M.
AU  - Popovic, Aleksandar R.
PY  - 2007
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5060
AB  - The aim of this study was to establish the real in situ influence of coal ash and slag transport and storage on the quality of neighboring surface and ground waters by applying correlation statistic analysis. It was found that the waste waters from the coal ash dump do not have any influence on the quality of the Danube river water. The Danube and the waste waters, however, influence the quality of the ground waters of the Petka spring. Changes in the concentrations of elements in the Danube or in the waste waters can have immediate or delayed impact on the quality of the spring waters. The immediate impact has calcium, magnesium, zinc, copper, vanadium, cobalt from Danube; magnesium, vanadium from overflow and drainage waters; copper from drainage water. And the delayed impact has calcium, magnesium, vanadium and silicon from the Danube waters, cobalt from drainage waters, chromium and silicon from overflow waters and magnesium and vanadium from both overflow and drainage waters.
PB  - Elsevier Ltd.
T2  - Fuel
T1  - In Situ Influence of Coal Ash Dump on the Quality of Neighboring Surface and Ground Waters by Applying Correlation Statistic Analysis
VL  - 86
IS  - 1-2
SP  - 218
EP  - 226
DO  - 10.1016/j.fuel.2006.06.014
ER  - 
@article{
author = "Djinovic, Jasna M. and Popovic, Aleksandar R.",
year = "2007",
abstract = "The aim of this study was to establish the real in situ influence of coal ash and slag transport and storage on the quality of neighboring surface and ground waters by applying correlation statistic analysis. It was found that the waste waters from the coal ash dump do not have any influence on the quality of the Danube river water. The Danube and the waste waters, however, influence the quality of the ground waters of the Petka spring. Changes in the concentrations of elements in the Danube or in the waste waters can have immediate or delayed impact on the quality of the spring waters. The immediate impact has calcium, magnesium, zinc, copper, vanadium, cobalt from Danube; magnesium, vanadium from overflow and drainage waters; copper from drainage water. And the delayed impact has calcium, magnesium, vanadium and silicon from the Danube waters, cobalt from drainage waters, chromium and silicon from overflow waters and magnesium and vanadium from both overflow and drainage waters.",
publisher = "Elsevier Ltd.",
journal = "Fuel",
title = "In Situ Influence of Coal Ash Dump on the Quality of Neighboring Surface and Ground Waters by Applying Correlation Statistic Analysis",
volume = "86",
number = "1-2",
pages = "218-226",
doi = "10.1016/j.fuel.2006.06.014"
}
Djinovic, J. M.,& Popovic, A. R.. (2007). In Situ Influence of Coal Ash Dump on the Quality of Neighboring Surface and Ground Waters by Applying Correlation Statistic Analysis. in Fuel
Elsevier Ltd.., 86(1-2), 218-226.
https://doi.org/10.1016/j.fuel.2006.06.014
Djinovic JM, Popovic AR. In Situ Influence of Coal Ash Dump on the Quality of Neighboring Surface and Ground Waters by Applying Correlation Statistic Analysis. in Fuel. 2007;86(1-2):218-226.
doi:10.1016/j.fuel.2006.06.014 .
Djinovic, Jasna M., Popovic, Aleksandar R., "In Situ Influence of Coal Ash Dump on the Quality of Neighboring Surface and Ground Waters by Applying Correlation Statistic Analysis" in Fuel, 86, no. 1-2 (2007):218-226,
https://doi.org/10.1016/j.fuel.2006.06.014 . .
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