Smailagić, Anita

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  • Smailagić, Anita (3)

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Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location

Natić, Maja; Dabić Zagorac, Dragana; Jakanovski, Mihajlo V.; Smailagić, Anita; Čolić, Slavica; Meland, Mekjell; Fotirić Akšić, Milica

(MDPI, 2024)

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Jakanovski, Mihajlo V.
AU  - Smailagić, Anita
AU  - Čolić, Slavica
AU  - Meland, Mekjell
AU  - Fotirić Akšić, Milica
PY  - 2024
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6507
AB  - In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different growing regions under specific climatic conditions. Apples were analyzed for concentration levels of minerals, sugars, sugar alcohols, organic acids, total phenolic content (TPC), radical scavenging activity (RSA), and phenolic profiles. Discovery “Rose” from Telemark stored the highest level of minerals (24,094.5 mg/kg dry weight). Glucose, fructose, sucrose, and sorbitol were the major carbohydrates, whereas the predominant organic acids were quinic acid and malic acid. Cultivar Discovery from Ullensvang had the highest TPC (9.22 g/kg) and RSA (229.32 mmol TE/kg). Of the polyphenols quantified, chlorogenic acid and kaempferol-3-O-glucoside were the most abounded, accounting for 85.50%. Principal component analysis (PCA) shows that the Ullensvang region is the richest source of most carbohydrates, organic acids (quinic, shikimic, and galacturonic), and most polyphenols, whereas the highest content of minerals and maleic acid characterized Viken. Regardless of location, the Discovery cultivar had, on average, the highest sugar and polyphenol contents. The results obtained suggest that organic apples from Norway are a rich source of beneficial compounds that can have a positive impact on human health. In addition, these results may be useful for consumers in identifying apple cultivars with desirable characteristics and for the fruit industry in tracing back the origin of apples. The findings could also be of great interest for locations with similar climate and soil conditions worldwide.
PB  - MDPI
T2  - Plants
T1  - Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
VL  - 13
IS  - 147
DO  - 10.3390/plants13010147
ER  - 
@article{
author = "Natić, Maja and Dabić Zagorac, Dragana and Jakanovski, Mihajlo V. and Smailagić, Anita and Čolić, Slavica and Meland, Mekjell and Fotirić Akšić, Milica",
year = "2024",
abstract = "In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different growing regions under specific climatic conditions. Apples were analyzed for concentration levels of minerals, sugars, sugar alcohols, organic acids, total phenolic content (TPC), radical scavenging activity (RSA), and phenolic profiles. Discovery “Rose” from Telemark stored the highest level of minerals (24,094.5 mg/kg dry weight). Glucose, fructose, sucrose, and sorbitol were the major carbohydrates, whereas the predominant organic acids were quinic acid and malic acid. Cultivar Discovery from Ullensvang had the highest TPC (9.22 g/kg) and RSA (229.32 mmol TE/kg). Of the polyphenols quantified, chlorogenic acid and kaempferol-3-O-glucoside were the most abounded, accounting for 85.50%. Principal component analysis (PCA) shows that the Ullensvang region is the richest source of most carbohydrates, organic acids (quinic, shikimic, and galacturonic), and most polyphenols, whereas the highest content of minerals and maleic acid characterized Viken. Regardless of location, the Discovery cultivar had, on average, the highest sugar and polyphenol contents. The results obtained suggest that organic apples from Norway are a rich source of beneficial compounds that can have a positive impact on human health. In addition, these results may be useful for consumers in identifying apple cultivars with desirable characteristics and for the fruit industry in tracing back the origin of apples. The findings could also be of great interest for locations with similar climate and soil conditions worldwide.",
publisher = "MDPI",
journal = "Plants",
title = "Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location",
volume = "13",
number = "147",
doi = "10.3390/plants13010147"
}
Natić, M., Dabić Zagorac, D., Jakanovski, M. V., Smailagić, A., Čolić, S., Meland, M.,& Fotirić Akšić, M.. (2024). Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location. in Plants
MDPI., 13(147).
https://doi.org/10.3390/plants13010147
Natić M, Dabić Zagorac D, Jakanovski MV, Smailagić A, Čolić S, Meland M, Fotirić Akšić M. Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location. in Plants. 2024;13(147).
doi:10.3390/plants13010147 .
Natić, Maja, Dabić Zagorac, Dragana, Jakanovski, Mihajlo V., Smailagić, Anita, Čolić, Slavica, Meland, Mekjell, Fotirić Akšić, Milica, "Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location" in Plants, 13, no. 147 (2024),
https://doi.org/10.3390/plants13010147 . .
3

Total phenolic content and antioxidant capacity of Norwegian plums

Smailagić, Anita; Fotirić Akšić, Milica; Meland, Mekjell; Natić, Maja

(Belgrade : Serbian Young Chemists’ Club, 2022)

TY  - CONF
AU  - Smailagić, Anita
AU  - Fotirić Akšić, Milica
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6308
AB  - European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.
PB  - Belgrade : Serbian Young Chemists’ Club
PB  - Belgrade : Serbian Chemical Society
C3  - 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
T1  - Total phenolic content and antioxidant capacity of Norwegian plums
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6308
ER  - 
@conference{
author = "Smailagić, Anita and Fotirić Akšić, Milica and Meland, Mekjell and Natić, Maja",
year = "2022",
abstract = "European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.",
publisher = "Belgrade : Serbian Young Chemists’ Club, Belgrade : Serbian Chemical Society",
journal = "8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts",
title = "Total phenolic content and antioxidant capacity of Norwegian plums",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6308"
}
Smailagić, A., Fotirić Akšić, M., Meland, M.,& Natić, M.. (2022). Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
Belgrade : Serbian Young Chemists’ Club..
https://hdl.handle.net/21.15107/rcub_cherry_6308
Smailagić A, Fotirić Akšić M, Meland M, Natić M. Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_6308 .
Smailagić, Anita, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja, "Total phenolic content and antioxidant capacity of Norwegian plums" in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts (2022),
https://hdl.handle.net/21.15107/rcub_cherry_6308 .

Total phenolic content and antioxidant capacity of Norwegian plums

Smailagić, Anita; Fotirić Akšić, Milica; Meland, Mekjell; Natić, Maja

(Belgrade : Serbian Young Chemists’ Club, 2022)

TY  - CONF
AU  - Smailagić, Anita
AU  - Fotirić Akšić, Milica
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6307
AB  - European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.
PB  - Belgrade : Serbian Young Chemists’ Club
PB  - Belgrade : Serbian Chemical Society
C3  - 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
T1  - Total phenolic content and antioxidant capacity of Norwegian plums
SP  - 32
EP  - 32
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6307
ER  - 
@conference{
author = "Smailagić, Anita and Fotirić Akšić, Milica and Meland, Mekjell and Natić, Maja",
year = "2022",
abstract = "European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.",
publisher = "Belgrade : Serbian Young Chemists’ Club, Belgrade : Serbian Chemical Society",
journal = "8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts",
title = "Total phenolic content and antioxidant capacity of Norwegian plums",
pages = "32-32",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6307"
}
Smailagić, A., Fotirić Akšić, M., Meland, M.,& Natić, M.. (2022). Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
Belgrade : Serbian Young Chemists’ Club., 32-32.
https://hdl.handle.net/21.15107/rcub_cherry_6307
Smailagić A, Fotirić Akšić M, Meland M, Natić M. Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts. 2022;:32-32.
https://hdl.handle.net/21.15107/rcub_cherry_6307 .
Smailagić, Anita, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja, "Total phenolic content and antioxidant capacity of Norwegian plums" in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts (2022):32-32,
https://hdl.handle.net/21.15107/rcub_cherry_6307 .