TY  - JOUR
AU  - Đorđević, Iris
AU  - Tešević, Vele
AU  - Milosavljević, Slobodan M.
AU  - Menković, N.
AU  - Vajs, Vlatka
AU  - Jadranin, Milka
AU  - Jovanovic, A.
AU  - Đoković, Dejan
PY  - 2008
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/596
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Composition of the essential oil of Ptilostemon gnaphaloides
VL  - 44
IS  - 5
SP  - 668
EP  - 669
DO  - 10.1007/s10600-008-9158-0
ER  - 

@article{
author = "Đorđević, Iris and Tešević, Vele and Milosavljević, Slobodan M. and Menković, N. and Vajs, Vlatka and Jadranin, Milka and Jovanovic, A. and Đoković, Dejan",
year = "2008",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Composition of the essential oil of Ptilostemon gnaphaloides",
volume = "44",
number = "5",
pages = "668-669",
doi = "10.1007/s10600-008-9158-0"
}

Đorđević, I., Tešević, V., Milosavljević, S. M., Menković, N., Vajs, V., Jadranin, M., Jovanovic, A.,& Đoković, D.. (2008). Composition of the essential oil of Ptilostemon gnaphaloides. in Chemistry of Natural Compounds
Springer, New York., 44(5), 668-669.
https://doi.org/10.1007/s10600-008-9158-0

Đorđević I, Tešević V, Milosavljević SM, Menković N, Vajs V, Jadranin M, Jovanovic A, Đoković D. Composition of the essential oil of Ptilostemon gnaphaloides. in Chemistry of Natural Compounds. 2008;44(5):668-669.
doi:10.1007/s10600-008-9158-0 .

Đorđević, Iris, Tešević, Vele, Milosavljević, Slobodan M., Menković, N., Vajs, Vlatka, Jadranin, Milka, Jovanovic, A., Đoković, Dejan, "Composition of the essential oil of Ptilostemon gnaphaloides" in Chemistry of Natural Compounds, 44, no. 5 (2008):668-669,
https://doi.org/10.1007/s10600-008-9158-0 . .

TY  - JOUR
AU  - Tešević, Vele
AU  - Nikićević, Ninoslav
AU  - Jovanovic, A
AU  - Đoković, Dejan
AU  - Vujisić, Ljubodrag V.
AU  - Vučković, Ivan
AU  - Bonic, M
PY  - 2005
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/745
AB  - Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C-8-C-18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols (C-3-C-5) was determined.
PB  - Faculty Food Technology Biotechnology, Zagreb
T2  - Food Technology and Biotechnology
T1  - Volatile components from old plum brandies
VL  - 43
IS  - 4
SP  - 367
EP  - 372
UR  - https://hdl.handle.net/21.15107/rcub_cherry_745
ER  - 

@article{
author = "Tešević, Vele and Nikićević, Ninoslav and Jovanovic, A and Đoković, Dejan and Vujisić, Ljubodrag V. and Vučković, Ivan and Bonic, M",
year = "2005",
abstract = "Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C-8-C-18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols (C-3-C-5) was determined.",
publisher = "Faculty Food Technology Biotechnology, Zagreb",
journal = "Food Technology and Biotechnology",
title = "Volatile components from old plum brandies",
volume = "43",
number = "4",
pages = "367-372",
url = "https://hdl.handle.net/21.15107/rcub_cherry_745"
}

Tešević, V., Nikićević, N., Jovanovic, A., Đoković, D., Vujisić, L. V., Vučković, I.,& Bonic, M.. (2005). Volatile components from old plum brandies. in Food Technology and Biotechnology
Faculty Food Technology Biotechnology, Zagreb., 43(4), 367-372.
https://hdl.handle.net/21.15107/rcub_cherry_745

Tešević V, Nikićević N, Jovanovic A, Đoković D, Vujisić LV, Vučković I, Bonic M. Volatile components from old plum brandies. in Food Technology and Biotechnology. 2005;43(4):367-372.
https://hdl.handle.net/21.15107/rcub_cherry_745 .

Tešević, Vele, Nikićević, Ninoslav, Jovanovic, A, Đoković, Dejan, Vujisić, Ljubodrag V., Vučković, Ivan, Bonic, M, "Volatile components from old plum brandies" in Food Technology and Biotechnology, 43, no. 4 (2005):367-372,
https://hdl.handle.net/21.15107/rcub_cherry_745 .