TY  - DATA
AU  - Stanković, Mira
AU  - Prokopijević, Miloš
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Andrić, Filip
AU  - Polović, Natalija
AU  - Natić, Maja
AU  - Radotić, Ksenija
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5848
AB  - Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.
T2  - Foods
T2  - Foods
T1  - Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629
VL  - 12
IS  - 3
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5848
ER  - 

@misc{
author = "Stanković, Mira and Prokopijević, Miloš and Šikoparija, Branko and Nedić, Nebojša and Andrić, Filip and Polović, Natalija and Natić, Maja and Radotić, Ksenija",
year = "2023",
abstract = "Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.",
journal = "Foods, Foods",
title = "Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629",
volume = "12",
number = "3",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5848"
}

Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629. in Foods, 12(3).
https://hdl.handle.net/21.15107/rcub_cherry_5848

Stanković M, Prokopijević M, Šikoparija B, Nedić N, Andrić F, Polović N, Natić M, Radotić K. Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629. in Foods. 2023;12(3).
https://hdl.handle.net/21.15107/rcub_cherry_5848 .

Stanković, Mira, Prokopijević, Miloš, Šikoparija, Branko, Nedić, Nebojša, Andrić, Filip, Polović, Natalija, Natić, Maja, Radotić, Ksenija, "Supplementary material for: Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629" in Foods, 12, no. 3 (2023),
https://hdl.handle.net/21.15107/rcub_cherry_5848 .

TY  - JOUR
AU  - Stanković, Mira
AU  - Prokopijević, Miloš
AU  - Šikoparija, Branko
AU  - Nedić, Nebojša
AU  - Andrić, Filip
AU  - Polović, Natalija
AU  - Natić, Maja
AU  - Radotić, Ksenija
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5847
AB  - Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.
T2  - Foods
T2  - Foods
T1  - Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies
VL  - 12
IS  - 3
SP  - 629
DO  - 10.3390/foods12030629
ER  - 

@article{
author = "Stanković, Mira and Prokopijević, Miloš and Šikoparija, Branko and Nedić, Nebojša and Andrić, Filip and Polović, Natalija and Natić, Maja and Radotić, Ksenija",
year = "2023",
abstract = "Varroa destructor is a parasitic mite responsible for the loss of honey bee (Apis mellifera) colonies. This study aimed to find a promising marker in honey for the bee colony infestation level using fluorescence spectroscopy and biochemical analyses. We examined whether the parameters of the honey samples’ fluorescence spectra and biochemical parameters, both related to proteins and phenolics, may be connected with the level of honey bee colonies’ infestation. The infestation level was highly positively correlated with the catalase activity in honey (r = 0.936). Additionally, the infestation level was positively correlated with the phenolic spectral component (r = 0.656), which was tentatively related to the phenolics in honey. No correlation was found between the diastase activity in honey and the colonies’ infestation level. The results indicate that the catalase activity in honey and the PFC1 spectral component may be reliable markers for the V. destructor infestation level of the colonies. The obtained data may be related to the honey yield obtained from the apiaries.",
journal = "Foods, Foods",
title = "Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies",
volume = "12",
number = "3",
pages = "629",
doi = "10.3390/foods12030629"
}

Stanković, M., Prokopijević, M., Šikoparija, B., Nedić, N., Andrić, F., Polović, N., Natić, M.,& Radotić, K.. (2023). Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods, 12(3), 629.
https://doi.org/10.3390/foods12030629

Stanković M, Prokopijević M, Šikoparija B, Nedić N, Andrić F, Polović N, Natić M, Radotić K. Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies. in Foods. 2023;12(3):629.
doi:10.3390/foods12030629 .

Stanković, Mira, Prokopijević, Miloš, Šikoparija, Branko, Nedić, Nebojša, Andrić, Filip, Polović, Natalija, Natić, Maja, Radotić, Ksenija, "Using Front-Face Fluorescence Spectroscopy and Biochemical
Analysis of Honey to Assess a Marker for the Level of Varroa
destructor Infestation of Honey Bee (Apis mellifera) Colonies" in Foods, 12, no. 3 (2023):629,
https://doi.org/10.3390/foods12030629 . .

TY  - CONF
AU  - Dabić Zagorac, Dragana
AU  - Pavlović, Aleksandra
AU  - Jakanovski, Mihajlo V.
AU  - Fotirić Akšić, Milica
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6274
AB  - European plum (Prunus domestica L.) is one the most important temperate fruit species,
especially in Europe and southwest Asia. Plums are considered as a functional food because
of the high content of bioactive compounds such as dietary fiber, sugars, phenolic
compounds, and minerals. Plum production in Norway is located in the fjord districts of the
In most cases, levels of nutrients are altered by the genotype, cultivation techniques and preharvest
conditions. Therefore, the aim of this work was to investigate influence of
geographical and botanical origin on chemical composition of organic cultivated Norwegian
plum fruits. Besides aroma, fruit color and firmness, sugar content is one of the main traits
that influence fruit taste and one of the main benchmarks. A total of eight sugars and two
sugar alcohols were quantified in 30 investigated plum samples. The most abundant sugar in
all tested samples was glucose, followed by fructose and sucrose. Significant differences in
the content of sugars and sugar alcohols were found among the examined samples. In
investigated plum, 24 mineral elements were determined. Four macro-elements were
quantified in larger amounts: potassium, phosphorus, magnesium, and calcium. Dominant
mineral in all investigated plums was K (10922 45002 mg kg-1). The contents of toxic
elements (mercury, lead, arsenic, and cadmium) were below the limit of quantification
(allowable concentration). These findings could be useful as a reference for selecting the
plum and cultivar breeding for each location.
C3  - XIV International Scientific Agriculture Symposium "Agrosym 2023"
T1  - Variation of nutrients in plums organically grown in Norway
SP  - 413
EP  - 413
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6274
ER  - 

@conference{
author = "Dabić Zagorac, Dragana and Pavlović, Aleksandra and Jakanovski, Mihajlo V. and Fotirić Akšić, Milica and Meland, Mekjell and Natić, Maja",
year = "2023",
abstract = "European plum (Prunus domestica L.) is one the most important temperate fruit species,
especially in Europe and southwest Asia. Plums are considered as a functional food because
of the high content of bioactive compounds such as dietary fiber, sugars, phenolic
compounds, and minerals. Plum production in Norway is located in the fjord districts of the
In most cases, levels of nutrients are altered by the genotype, cultivation techniques and preharvest
conditions. Therefore, the aim of this work was to investigate influence of
geographical and botanical origin on chemical composition of organic cultivated Norwegian
plum fruits. Besides aroma, fruit color and firmness, sugar content is one of the main traits
that influence fruit taste and one of the main benchmarks. A total of eight sugars and two
sugar alcohols were quantified in 30 investigated plum samples. The most abundant sugar in
all tested samples was glucose, followed by fructose and sucrose. Significant differences in
the content of sugars and sugar alcohols were found among the examined samples. In
investigated plum, 24 mineral elements were determined. Four macro-elements were
quantified in larger amounts: potassium, phosphorus, magnesium, and calcium. Dominant
mineral in all investigated plums was K (10922 45002 mg kg-1). The contents of toxic
elements (mercury, lead, arsenic, and cadmium) were below the limit of quantification
(allowable concentration). These findings could be useful as a reference for selecting the
plum and cultivar breeding for each location.",
journal = "XIV International Scientific Agriculture Symposium "Agrosym 2023"",
title = "Variation of nutrients in plums organically grown in Norway",
pages = "413-413",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6274"
}

Dabić Zagorac, D., Pavlović, A., Jakanovski, M. V., Fotirić Akšić, M., Meland, M.,& Natić, M.. (2023). Variation of nutrients in plums organically grown in Norway. in XIV International Scientific Agriculture Symposium "Agrosym 2023", 413-413.
https://hdl.handle.net/21.15107/rcub_cherry_6274

Dabić Zagorac D, Pavlović A, Jakanovski MV, Fotirić Akšić M, Meland M, Natić M. Variation of nutrients in plums organically grown in Norway. in XIV International Scientific Agriculture Symposium "Agrosym 2023". 2023;:413-413.
https://hdl.handle.net/21.15107/rcub_cherry_6274 .

Dabić Zagorac, Dragana, Pavlović, Aleksandra, Jakanovski, Mihajlo V., Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja, "Variation of nutrients in plums organically grown in Norway" in XIV International Scientific Agriculture Symposium "Agrosym 2023" (2023):413-413,
https://hdl.handle.net/21.15107/rcub_cherry_6274 .

TY  - JOUR
AU  - Radotić, Ksenija
AU  - Stanković, Mira
AU  - Bartolić, Dragana
AU  - Natić, Maja
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6326
AB  - Food is a complex matrix of proteins, fats, minerals, vitamins, and other components. Various analytical methods are currently used for food testing. However, most of the used methods require sample preprocessing and expensive chemicals. New analytical methods are needed for quick and economic measurement of food quality and safety. Fluorescence spectroscopy is a simple and quick method to measure food quality, without sample preprocessing. This technique has been developed for food samples due to the application of a front-face measuring setup. Fluorescent compounds–fluorophores in the food samples are highly sensitive to their environment. Information about molecular structure and changes in food samples is obtained by the measurement of excitation–emission matrices of the endogenous fluorophores and by applying multivariate chemometric tools. Synchronous fluorescence spectroscopy is an advantageous screening mode used in food analysis. The fluorescent markers in food are amino acids tryptophan and tyrosine; the structural proteins collagen and elastin; the enzymes and co-enzymes NADH and FAD; vitamins; lipids; porphyrins; and mycotoxins in certain food types. The review provides information on the principles of the fluorescence measurements of food samples and the advantages of this method over the others. An analysis of the fluorescence spectroscopy applications in screening the various food types is provided.
PB  - MDPI
T2  - Foods
T1  - Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach
VL  - 12
IS  - 16
SP  - 3023
DO  - 10.3390/foods12163023
ER  - 

@article{
author = "Radotić, Ksenija and Stanković, Mira and Bartolić, Dragana and Natić, Maja",
year = "2023",
abstract = "Food is a complex matrix of proteins, fats, minerals, vitamins, and other components. Various analytical methods are currently used for food testing. However, most of the used methods require sample preprocessing and expensive chemicals. New analytical methods are needed for quick and economic measurement of food quality and safety. Fluorescence spectroscopy is a simple and quick method to measure food quality, without sample preprocessing. This technique has been developed for food samples due to the application of a front-face measuring setup. Fluorescent compounds–fluorophores in the food samples are highly sensitive to their environment. Information about molecular structure and changes in food samples is obtained by the measurement of excitation–emission matrices of the endogenous fluorophores and by applying multivariate chemometric tools. Synchronous fluorescence spectroscopy is an advantageous screening mode used in food analysis. The fluorescent markers in food are amino acids tryptophan and tyrosine; the structural proteins collagen and elastin; the enzymes and co-enzymes NADH and FAD; vitamins; lipids; porphyrins; and mycotoxins in certain food types. The review provides information on the principles of the fluorescence measurements of food samples and the advantages of this method over the others. An analysis of the fluorescence spectroscopy applications in screening the various food types is provided.",
publisher = "MDPI",
journal = "Foods",
title = "Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach",
volume = "12",
number = "16",
pages = "3023",
doi = "10.3390/foods12163023"
}

Radotić, K., Stanković, M., Bartolić, D.,& Natić, M.. (2023). Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach. in Foods
MDPI., 12(16), 3023.
https://doi.org/10.3390/foods12163023

Radotić K, Stanković M, Bartolić D, Natić M. Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach. in Foods. 2023;12(16):3023.
doi:10.3390/foods12163023 .

Radotić, Ksenija, Stanković, Mira, Bartolić, Dragana, Natić, Maja, "Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach" in Foods, 12, no. 16 (2023):3023,
https://doi.org/10.3390/foods12163023 . .

TY  - CONF
AU  - Sredojević, Milica
AU  - Ćirić, Ivanka
AU  - Dabić Zagorac, Dragana
AU  - Fotirić-Akšić, Milica
AU  - Rabrenović, Biljana
AU  - Obradović, Nataša
AU  - Volić, Mina
AU  - Natić, Maja
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6332
AB  - The amount of fruits and vegetables losses in Republic of Serbia were over 150 000 t in 2020, 
according to FAOSTAT. United Nations Development Programme (UNDP) support 
innovative solutions that saves and renews natural resources and energy, prolongs the use of 
materials and products, and reduces waste. These solutions are of strategic importance and 
directly affect the protection of the environment. Seeds, peels, and pomace wasted in various 
stages of fruits processing are abundant in valuable components and considered as great 
source of antioxidants. Present research is designed to apply the principles of circular 
practices on green extraction procedures and characterization of natural active formulations 
from juice production industry waste. Starting raw material was raspberry seed, as source of 
ingredients with antioxidant and antimicrobial potential. Oils were extracted from seeds and 
the remaining cold-pressed cake was used for the extraction of polyphenols. Green extraction 
procedure was optimized by using several environmentally acceptable solvents and efficiency 
of applied eutectic mixtures were determined based on content of total polyphenols and 
antioxidant potential. Liquid and high-performance thin-layer chromatographies were used to 
estimate the contents of ellagic acid (free and total) and phenolic profile, respectively. Our 
goal is to encapsulate the obtained extracts, to ensure greater stability of active ingredients, 
their controlled and prolonged release, all in order to obtain technological solutions in food 
industry (e.g. edible coatings) and cosmetics. By protecting resources and the environment, 
our non-linear study is designed to promote the take-make-dispose-recycle approach and it is 
financially supported by the UNDP Serbia (2023).
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - XIV International Scientific Agriculture Symposium "Agrosym 2023"
T1  - Raspberry seeds as a source of active compounds for encapsulates
SP  - 501
EP  - 501
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6332
ER  - 

@conference{
author = "Sredojević, Milica and Ćirić, Ivanka and Dabić Zagorac, Dragana and Fotirić-Akšić, Milica and Rabrenović, Biljana and Obradović, Nataša and Volić, Mina and Natić, Maja",
year = "2023",
abstract = "The amount of fruits and vegetables losses in Republic of Serbia were over 150 000 t in 2020, 
according to FAOSTAT. United Nations Development Programme (UNDP) support 
innovative solutions that saves and renews natural resources and energy, prolongs the use of 
materials and products, and reduces waste. These solutions are of strategic importance and 
directly affect the protection of the environment. Seeds, peels, and pomace wasted in various 
stages of fruits processing are abundant in valuable components and considered as great 
source of antioxidants. Present research is designed to apply the principles of circular 
practices on green extraction procedures and characterization of natural active formulations 
from juice production industry waste. Starting raw material was raspberry seed, as source of 
ingredients with antioxidant and antimicrobial potential. Oils were extracted from seeds and 
the remaining cold-pressed cake was used for the extraction of polyphenols. Green extraction 
procedure was optimized by using several environmentally acceptable solvents and efficiency 
of applied eutectic mixtures were determined based on content of total polyphenols and 
antioxidant potential. Liquid and high-performance thin-layer chromatographies were used to 
estimate the contents of ellagic acid (free and total) and phenolic profile, respectively. Our 
goal is to encapsulate the obtained extracts, to ensure greater stability of active ingredients, 
their controlled and prolonged release, all in order to obtain technological solutions in food 
industry (e.g. edible coatings) and cosmetics. By protecting resources and the environment, 
our non-linear study is designed to promote the take-make-dispose-recycle approach and it is 
financially supported by the UNDP Serbia (2023).",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "XIV International Scientific Agriculture Symposium "Agrosym 2023"",
title = "Raspberry seeds as a source of active compounds for encapsulates",
pages = "501-501",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6332"
}

Sredojević, M., Ćirić, I., Dabić Zagorac, D., Fotirić-Akšić, M., Rabrenović, B., Obradović, N., Volić, M.,& Natić, M.. (2023). Raspberry seeds as a source of active compounds for encapsulates. in XIV International Scientific Agriculture Symposium "Agrosym 2023"
Istočno Sarajevo : Poljoprivredni fakultet., 501-501.
https://hdl.handle.net/21.15107/rcub_cherry_6332

Sredojević M, Ćirić I, Dabić Zagorac D, Fotirić-Akšić M, Rabrenović B, Obradović N, Volić M, Natić M. Raspberry seeds as a source of active compounds for encapsulates. in XIV International Scientific Agriculture Symposium "Agrosym 2023". 2023;:501-501.
https://hdl.handle.net/21.15107/rcub_cherry_6332 .

Sredojević, Milica, Ćirić, Ivanka, Dabić Zagorac, Dragana, Fotirić-Akšić, Milica, Rabrenović, Biljana, Obradović, Nataša, Volić, Mina, Natić, Maja, "Raspberry seeds as a source of active compounds for encapsulates" in XIV International Scientific Agriculture Symposium "Agrosym 2023" (2023):501-501,
https://hdl.handle.net/21.15107/rcub_cherry_6332 .

TY  - CHAP
AU  - Ćirić, Ivanka
AU  - Sredojević, Milica
AU  - Dabić Zagorac, Dragana
AU  - Fotirić-Akšić, Milica
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6191
AB  - Berry fruits (such as strawberry – Fragaria × ananassa, raspberry – Rubus idaeus, blackberry – Rubus fruticosus, currants – Ribes sp., blueberry – Vaccinium sp., and many others) are known for their health benefits due to their richness in sugars, acids, vitamins, minerals, phenolics, and other nutrients. However, their contents are influenced by various factors, such as species, berry cultivar, ripeness, geographical origin, and growing conditions, and the type of extraction and processing of raw seed material. Generally, the berry industry for juice and fruit-wine production produces vast amounts of by-products (mostly seeds). Since berry seeds contain lipids, these by-products are very interesting as a raw material for oil production. As berry seed oil production generates certain waste, strategies towards reducing and valorizing need to be developed. Unlike beery fruits and berry seed oil, whose composition has been tested many times so far, berry seed oil by-products were the subject of a small number of published papers. Due to chemical richness and heterogeneity, it is expected that berry seed oil by-products to be promising natural bio-resource. Still, it is necessary to consider how many other biologically valuable compounds remain in seed waste. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.
PB  - Springer
T2  - Reference Series in Phytochemistry
T1  - Bioactive Phytochemicals from Berries Seed Oil Processing By-products
SP  - 431
EP  - 453
DO  - 10.1007/978-3-030-91381-6_19
ER  - 

@inbook{
author = "Ćirić, Ivanka and Sredojević, Milica and Dabić Zagorac, Dragana and Fotirić-Akšić, Milica and Meland, Mekjell and Natić, Maja",
year = "2023",
abstract = "Berry fruits (such as strawberry – Fragaria × ananassa, raspberry – Rubus idaeus, blackberry – Rubus fruticosus, currants – Ribes sp., blueberry – Vaccinium sp., and many others) are known for their health benefits due to their richness in sugars, acids, vitamins, minerals, phenolics, and other nutrients. However, their contents are influenced by various factors, such as species, berry cultivar, ripeness, geographical origin, and growing conditions, and the type of extraction and processing of raw seed material. Generally, the berry industry for juice and fruit-wine production produces vast amounts of by-products (mostly seeds). Since berry seeds contain lipids, these by-products are very interesting as a raw material for oil production. As berry seed oil production generates certain waste, strategies towards reducing and valorizing need to be developed. Unlike beery fruits and berry seed oil, whose composition has been tested many times so far, berry seed oil by-products were the subject of a small number of published papers. Due to chemical richness and heterogeneity, it is expected that berry seed oil by-products to be promising natural bio-resource. Still, it is necessary to consider how many other biologically valuable compounds remain in seed waste. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.",
publisher = "Springer",
journal = "Reference Series in Phytochemistry",
booktitle = "Bioactive Phytochemicals from Berries Seed Oil Processing By-products",
pages = "431-453",
doi = "10.1007/978-3-030-91381-6_19"
}

Ćirić, I., Sredojević, M., Dabić Zagorac, D., Fotirić-Akšić, M., Meland, M.,& Natić, M.. (2023). Bioactive Phytochemicals from Berries Seed Oil Processing By-products. in Reference Series in Phytochemistry
Springer., 431-453.
https://doi.org/10.1007/978-3-030-91381-6_19

Ćirić I, Sredojević M, Dabić Zagorac D, Fotirić-Akšić M, Meland M, Natić M. Bioactive Phytochemicals from Berries Seed Oil Processing By-products. in Reference Series in Phytochemistry. 2023;:431-453.
doi:10.1007/978-3-030-91381-6_19 .

Ćirić, Ivanka, Sredojević, Milica, Dabić Zagorac, Dragana, Fotirić-Akšić, Milica, Meland, Mekjell, Natić, Maja, "Bioactive Phytochemicals from Berries Seed Oil Processing By-products" in Reference Series in Phytochemistry (2023):431-453,
https://doi.org/10.1007/978-3-030-91381-6_19 . .

TY  - CONF
AU  - Rabrenović, Biljana
AU  - Akšić Fotirić, Milica
AU  - Rašović, Aleksandra
AU  - Dabic Zagorac, Dragana
AU  - Sredojević, Milica
AU  - Ćirić, Ivanka
AU  - Obradović, Nataša
AU  - Volić, Mina
AU  - Natić, Maja
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6319
AB  - U industriji sokova, prilikom proizvodnje soka od maline, seme se uklanja
kao neželjeni sastojak odnosno nusproizvod (biootpad). Inspirisani nelinearnim
pristupom „take-make-dispose-recycle”, pokušali smo da razvijemo strategiju za
valorizaciju semena maline u cilju dobijanja hladno presovanog ulja i bioaktivnih
ekstrakata iz pogače, sa mogućom primenom u prehrambenoj i kozmetičkoj industriji.
S obzirom da seme maline sadrži značajnu količinu ulja (10-23%) upotrebljeno je
za izdvajanje ulja postupkom hladnog presovanja. Ispitan je sastav masnih kiselina
gasnom hromatografijom metilestara kao i oksidativna stabilnost dobijenog ulja,
primenom Oxitest uređaja. Posle izdvajanja ulja, pogača, koja se takođe smatra
nusproizvodom, korišćena je za ekstrakciju bioaktivnih komponenti. Vodeći se
principom „zelene” ekstrakcije, primenjeno je nekoliko kombinacija rastvarača.
Rezultati ukupnog sadržaja polifenola i antioksidativne aktivnosti upotrebljeni su za
odabir najefikasnijeg ekstrakcionog sredstva.
PB  - Novi Sad : Industrijsko bilje
C3  - Production and Processing of Oilseeds, Proceedings of the 64th Oil Industry Conference, Herceg Novi, Crna Gora, 25-30. June 2023
T1  - Valorization of raspberry seeds in order to obtain cold- pressed oil and bioactive extracts from oil cake.
SP  - 129
EP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6319
ER  - 

@conference{
author = "Rabrenović, Biljana and Akšić Fotirić, Milica and Rašović, Aleksandra and Dabic Zagorac, Dragana and Sredojević, Milica and Ćirić, Ivanka and Obradović, Nataša and Volić, Mina and Natić, Maja",
year = "2023",
abstract = "U industriji sokova, prilikom proizvodnje soka od maline, seme se uklanja
kao neželjeni sastojak odnosno nusproizvod (biootpad). Inspirisani nelinearnim
pristupom „take-make-dispose-recycle”, pokušali smo da razvijemo strategiju za
valorizaciju semena maline u cilju dobijanja hladno presovanog ulja i bioaktivnih
ekstrakata iz pogače, sa mogućom primenom u prehrambenoj i kozmetičkoj industriji.
S obzirom da seme maline sadrži značajnu količinu ulja (10-23%) upotrebljeno je
za izdvajanje ulja postupkom hladnog presovanja. Ispitan je sastav masnih kiselina
gasnom hromatografijom metilestara kao i oksidativna stabilnost dobijenog ulja,
primenom Oxitest uređaja. Posle izdvajanja ulja, pogača, koja se takođe smatra
nusproizvodom, korišćena je za ekstrakciju bioaktivnih komponenti. Vodeći se
principom „zelene” ekstrakcije, primenjeno je nekoliko kombinacija rastvarača.
Rezultati ukupnog sadržaja polifenola i antioksidativne aktivnosti upotrebljeni su za
odabir najefikasnijeg ekstrakcionog sredstva.",
publisher = "Novi Sad : Industrijsko bilje",
journal = "Production and Processing of Oilseeds, Proceedings of the 64th Oil Industry Conference, Herceg Novi, Crna Gora, 25-30. June 2023",
title = "Valorization of raspberry seeds in order to obtain cold- pressed oil and bioactive extracts from oil cake.",
pages = "129-139",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6319"
}

Rabrenović, B., Akšić Fotirić, M., Rašović, A., Dabic Zagorac, D., Sredojević, M., Ćirić, I., Obradović, N., Volić, M.,& Natić, M.. (2023). Valorization of raspberry seeds in order to obtain cold- pressed oil and bioactive extracts from oil cake.. in Production and Processing of Oilseeds, Proceedings of the 64th Oil Industry Conference, Herceg Novi, Crna Gora, 25-30. June 2023
Novi Sad : Industrijsko bilje., 129-139.
https://hdl.handle.net/21.15107/rcub_cherry_6319

Rabrenović B, Akšić Fotirić M, Rašović A, Dabic Zagorac D, Sredojević M, Ćirić I, Obradović N, Volić M, Natić M. Valorization of raspberry seeds in order to obtain cold- pressed oil and bioactive extracts from oil cake.. in Production and Processing of Oilseeds, Proceedings of the 64th Oil Industry Conference, Herceg Novi, Crna Gora, 25-30. June 2023. 2023;:129-139.
https://hdl.handle.net/21.15107/rcub_cherry_6319 .

Rabrenović, Biljana, Akšić Fotirić, Milica, Rašović, Aleksandra, Dabic Zagorac, Dragana, Sredojević, Milica, Ćirić, Ivanka, Obradović, Nataša, Volić, Mina, Natić, Maja, "Valorization of raspberry seeds in order to obtain cold- pressed oil and bioactive extracts from oil cake." in Production and Processing of Oilseeds, Proceedings of the 64th Oil Industry Conference, Herceg Novi, Crna Gora, 25-30. June 2023 (2023):129-139,
https://hdl.handle.net/21.15107/rcub_cherry_6319 .

TY  - JOUR
AU  - Jovanović-Cvetković, Tatjana
AU  - Sredojević, Milica
AU  - Natić, Maja
AU  - Grbić, Rada
AU  - Akšić, Milica Fotirić
AU  - Ercisli, Sezai
AU  - Cvetković, Miljan
PY  - 2023
UR  - https://www.mdpi.com/2223-7747/12/4/695
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6178
AB  - Viticulture is of great economic importance in the southern part of Bosnia and Herzegovina, thanks to favorable climatic conditions and a long-standing tradition of growing vines. The assortment is dominated by international varieties, as well as some autochthonous and domesticated varieties. The subject of the research is the analysis of the quality of Cabernet Sauvignon, Merlot, Vranac, and Blatina varieties at two localities in Herzegovina during the period 2020–2021. The paper examined the most important economic and technological characteristics, grape quality, and berry phenolic profile. A particularly pronounced variation of the tested characteristics during the research period was observed in the Merlot and Blatina varieties, while the Cabernet Sauvignon and Vranac varieties showed a slightly higher stability of the tested characteristics. Poorer grape quality during the research period was registered with the Blatina variety, which can be considered a varietal characteristic to some extent. The analyzed grape varieties were rich in polyphenols, and the impact of grape variety on the berry phenolic profiles was confirmed. The most abundant polyphenols in the analyzed grape samples were quercetin 3-O-glucoside and catechin gallate, followed by kaempferol 3-O-glucoside. The highest values of polyphenols were found mainly in the samples originating from Trebinje. Indigenous Balkan grape varieties (Vranac and Blatina) stood out with particularly high contents of some phenolics. Research has shown that climatic conditions have a significant influence on the most important characteristics of grapes, which are conditioned by genotypic specificities. The conditions for growing vines in the conditions of Herzegovina enable high quality in the production of grapes, especially the Cabernet Sauvignon and Vranac varieties. The autochthonous variety Blatina shows significant variations in grape quality during the test period, which was confirmed by the results of a larger number of studies in the previous period.
PB  - MDPI
T2  - Plants
T1  - Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes
VL  - 12
IS  - 4
SP  - 695
DO  - 10.3390/plants12040695
ER  - 

@article{
author = "Jovanović-Cvetković, Tatjana and Sredojević, Milica and Natić, Maja and Grbić, Rada and Akšić, Milica Fotirić and Ercisli, Sezai and Cvetković, Miljan",
year = "2023",
abstract = "Viticulture is of great economic importance in the southern part of Bosnia and Herzegovina, thanks to favorable climatic conditions and a long-standing tradition of growing vines. The assortment is dominated by international varieties, as well as some autochthonous and domesticated varieties. The subject of the research is the analysis of the quality of Cabernet Sauvignon, Merlot, Vranac, and Blatina varieties at two localities in Herzegovina during the period 2020–2021. The paper examined the most important economic and technological characteristics, grape quality, and berry phenolic profile. A particularly pronounced variation of the tested characteristics during the research period was observed in the Merlot and Blatina varieties, while the Cabernet Sauvignon and Vranac varieties showed a slightly higher stability of the tested characteristics. Poorer grape quality during the research period was registered with the Blatina variety, which can be considered a varietal characteristic to some extent. The analyzed grape varieties were rich in polyphenols, and the impact of grape variety on the berry phenolic profiles was confirmed. The most abundant polyphenols in the analyzed grape samples were quercetin 3-O-glucoside and catechin gallate, followed by kaempferol 3-O-glucoside. The highest values of polyphenols were found mainly in the samples originating from Trebinje. Indigenous Balkan grape varieties (Vranac and Blatina) stood out with particularly high contents of some phenolics. Research has shown that climatic conditions have a significant influence on the most important characteristics of grapes, which are conditioned by genotypic specificities. The conditions for growing vines in the conditions of Herzegovina enable high quality in the production of grapes, especially the Cabernet Sauvignon and Vranac varieties. The autochthonous variety Blatina shows significant variations in grape quality during the test period, which was confirmed by the results of a larger number of studies in the previous period.",
publisher = "MDPI",
journal = "Plants",
title = "Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes",
volume = "12",
number = "4",
pages = "695",
doi = "10.3390/plants12040695"
}

Jovanović-Cvetković, T., Sredojević, M., Natić, M., Grbić, R., Akšić, M. F., Ercisli, S.,& Cvetković, M.. (2023). Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes. in Plants
MDPI., 12(4), 695.
https://doi.org/10.3390/plants12040695

Jovanović-Cvetković T, Sredojević M, Natić M, Grbić R, Akšić MF, Ercisli S, Cvetković M. Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes. in Plants. 2023;12(4):695.
doi:10.3390/plants12040695 .

Jovanović-Cvetković, Tatjana, Sredojević, Milica, Natić, Maja, Grbić, Rada, Akšić, Milica Fotirić, Ercisli, Sezai, Cvetković, Miljan, "Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes" in Plants, 12, no. 4 (2023):695,
https://doi.org/10.3390/plants12040695 . .

TY  - CHAP
AU  - Rabrenović, Biljana B.
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Meland, Mekjell
AU  - Fotirić Akšić, Milica
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6192
AB  - Persian walnut (or English walnut) growing dates back to 7000 BC in Persia, a gene center of Juglans regia L. The top leading countries in walnut production are China, the USA, and Iran accounting for ~75% of world production. Nuts are an essential component in human nutrition because their consumption provides the required amount of energy (720 kcal per 100 g of fruits), unsaturated fatty acids, carbohydrates, proteins, fibers, sterols, tocopherols, minerals (K, P, Ca, Mg, and Na), volatiles, and other bioactive constituents. In addition, walnut kernels are rich in oil (50–70%) and protein, depending on the cultivar, location, and irrigation rate. Although mostly consumed raw, walnut kernels are increasingly processed by cold pressing into light yellow edible oil used in foods as flavoring, like salad dressings or cooking. Walnut oil is especially valued for its high content of essential fatty acids (linoleic and linolenic acids) and micronutrients such as phytosterols, squalene, and other tree nut oils polyphenols, and tocopherols. As by-products, both shell and cold-pressed cake from walnut that remains after the cold pressing process of oil can be used in various ways (food, cosmetics, pharmaceutical products, or textile industry). Especially residual walnut press cake is practical when used in food and in pharmacy, mostly integrated into other products. The reason for treating residual cake as a value-added product lies in the fact that defatted cake is generally rich in polar phenolic compounds and, as a source of natural antioxidants, is expected to show significant antioxidant activity. The most abundant polyphenols found in walnut oil cake are hydrolyzable tannins. In addition, press cake is rich in dietary fiber, protein, residual oil, polyunsaturated fatty acids, and tocopherol, all considered health-enhancing components. Therefore, by using walnut oil cake as a low-cost product, many aspects connected with the valorization of food wastes are covered, such as consumers' dietary habits, economy, and environmental protection. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.
PB  - Springer
T2  - Reference Series in Phytochemistry
T1  - Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products
SP  - 537
EP  - 557
DO  - 10.1007/978-3-030-91381-6_25
ER  - 

@inbook{
author = "Rabrenović, Biljana B. and Natić, Maja and Dabić Zagorac, Dragana and Meland, Mekjell and Fotirić Akšić, Milica",
year = "2023",
abstract = "Persian walnut (or English walnut) growing dates back to 7000 BC in Persia, a gene center of Juglans regia L. The top leading countries in walnut production are China, the USA, and Iran accounting for ~75% of world production. Nuts are an essential component in human nutrition because their consumption provides the required amount of energy (720 kcal per 100 g of fruits), unsaturated fatty acids, carbohydrates, proteins, fibers, sterols, tocopherols, minerals (K, P, Ca, Mg, and Na), volatiles, and other bioactive constituents. In addition, walnut kernels are rich in oil (50–70%) and protein, depending on the cultivar, location, and irrigation rate. Although mostly consumed raw, walnut kernels are increasingly processed by cold pressing into light yellow edible oil used in foods as flavoring, like salad dressings or cooking. Walnut oil is especially valued for its high content of essential fatty acids (linoleic and linolenic acids) and micronutrients such as phytosterols, squalene, and other tree nut oils polyphenols, and tocopherols. As by-products, both shell and cold-pressed cake from walnut that remains after the cold pressing process of oil can be used in various ways (food, cosmetics, pharmaceutical products, or textile industry). Especially residual walnut press cake is practical when used in food and in pharmacy, mostly integrated into other products. The reason for treating residual cake as a value-added product lies in the fact that defatted cake is generally rich in polar phenolic compounds and, as a source of natural antioxidants, is expected to show significant antioxidant activity. The most abundant polyphenols found in walnut oil cake are hydrolyzable tannins. In addition, press cake is rich in dietary fiber, protein, residual oil, polyunsaturated fatty acids, and tocopherol, all considered health-enhancing components. Therefore, by using walnut oil cake as a low-cost product, many aspects connected with the valorization of food wastes are covered, such as consumers' dietary habits, economy, and environmental protection. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.",
publisher = "Springer",
journal = "Reference Series in Phytochemistry",
booktitle = "Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products",
pages = "537-557",
doi = "10.1007/978-3-030-91381-6_25"
}

Rabrenović, B. B., Natić, M., Dabić Zagorac, D., Meland, M.,& Fotirić Akšić, M.. (2023). Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products. in Reference Series in Phytochemistry
Springer., 537-557.
https://doi.org/10.1007/978-3-030-91381-6_25

Rabrenović BB, Natić M, Dabić Zagorac D, Meland M, Fotirić Akšić M. Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products. in Reference Series in Phytochemistry. 2023;:537-557.
doi:10.1007/978-3-030-91381-6_25 .

Rabrenović, Biljana B., Natić, Maja, Dabić Zagorac, Dragana, Meland, Mekjell, Fotirić Akšić, Milica, "Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products" in Reference Series in Phytochemistry (2023):537-557,
https://doi.org/10.1007/978-3-030-91381-6_25 . .

TY  - JOUR
AU  - Veljović, Sonja
AU  - Petrović, Marija
AU  - Jovanović, Marina
AU  - Mitić-Ćulafić, Dragana
AU  - Semen, Tanja Živković
AU  - Kostić, Marija
AU  - Natić, Maja
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6188
AB  - To the best of the author’s knowledge, so far, the utilization of industrial solid Ganoderma lucidum waste was not investigated as a potential source of remaining valuable bioactive compounds. The aim of our study was to chemically characterize the extract prepared with 96% and 70% ethanol utilizing G. lucidum waste from industrial ethanol (GE) and water (GW) extraction. The phenolic profile was assessed by UHPLC-MS/MS, while the amino acid content of selected extracts was done by GC-MS. The chemical composition of the extracts was obtained by ATP-FTIR analysis, and the peak at 1637 cm− 1 of spectra originating from C = O stretching vibration of amide I, was exclusively detected in samples prepared with 70% ethanol. Among eleven amino acids detected in G. lucidum residues, the most abundant was essential amino acid phenylalanine. Phenolic profile revealed p-hydroxybenzoic acid and chlorogenic acid as dominant in all the samples analyzed. The cytotoxic activity against two human cancer cell lines (colon carcinoma (HCT116) and melanoma (Hs294T)), photoprotective activity, and antioxidant activity of G. lucidum residues ethanol extracts (70% and 96%) were examined. The most prominent cytotoxic effect on HCT116 and Hs294T cells was attributed to extract prepared from the water extract production. The sun protection factor (SPF) values of extracts analyzed were found to be in the range from 1.86 (GE96) to 4.80 (GW70). Therefore, G. lucidum solid waste appeared to be a valuable source of bioactive compounds with antioxidant, photoprotective and cytotoxic activities.
T2  - Journal of Food Measurement and Characterization
T1  - Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities
VL  - 17
IS  - 4
SP  - 3673
EP  - 3682
DO  - 10.1007/s11694-023-01897-6
ER  - 

@article{
author = "Veljović, Sonja and Petrović, Marija and Jovanović, Marina and Mitić-Ćulafić, Dragana and Semen, Tanja Živković and Kostić, Marija and Natić, Maja",
year = "2023",
abstract = "To the best of the author’s knowledge, so far, the utilization of industrial solid Ganoderma lucidum waste was not investigated as a potential source of remaining valuable bioactive compounds. The aim of our study was to chemically characterize the extract prepared with 96% and 70% ethanol utilizing G. lucidum waste from industrial ethanol (GE) and water (GW) extraction. The phenolic profile was assessed by UHPLC-MS/MS, while the amino acid content of selected extracts was done by GC-MS. The chemical composition of the extracts was obtained by ATP-FTIR analysis, and the peak at 1637 cm− 1 of spectra originating from C = O stretching vibration of amide I, was exclusively detected in samples prepared with 70% ethanol. Among eleven amino acids detected in G. lucidum residues, the most abundant was essential amino acid phenylalanine. Phenolic profile revealed p-hydroxybenzoic acid and chlorogenic acid as dominant in all the samples analyzed. The cytotoxic activity against two human cancer cell lines (colon carcinoma (HCT116) and melanoma (Hs294T)), photoprotective activity, and antioxidant activity of G. lucidum residues ethanol extracts (70% and 96%) were examined. The most prominent cytotoxic effect on HCT116 and Hs294T cells was attributed to extract prepared from the water extract production. The sun protection factor (SPF) values of extracts analyzed were found to be in the range from 1.86 (GE96) to 4.80 (GW70). Therefore, G. lucidum solid waste appeared to be a valuable source of bioactive compounds with antioxidant, photoprotective and cytotoxic activities.",
journal = "Journal of Food Measurement and Characterization",
title = "Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities",
volume = "17",
number = "4",
pages = "3673-3682",
doi = "10.1007/s11694-023-01897-6"
}

Veljović, S., Petrović, M., Jovanović, M., Mitić-Ćulafić, D., Semen, T. Ž., Kostić, M.,& Natić, M.. (2023). Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities. in Journal of Food Measurement and Characterization, 17(4), 3673-3682.
https://doi.org/10.1007/s11694-023-01897-6

Veljović S, Petrović M, Jovanović M, Mitić-Ćulafić D, Semen TŽ, Kostić M, Natić M. Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities. in Journal of Food Measurement and Characterization. 2023;17(4):3673-3682.
doi:10.1007/s11694-023-01897-6 .

Veljović, Sonja, Petrović, Marija, Jovanović, Marina, Mitić-Ćulafić, Dragana, Semen, Tanja Živković, Kostić, Marija, Natić, Maja, "Industrial solid wastes from Ganoderma lucidum extract production: chemical characterization and investigation of antioxidant, photoprotective and cytotoxic activities" in Journal of Food Measurement and Characterization, 17, no. 4 (2023):3673-3682,
https://doi.org/10.1007/s11694-023-01897-6 . .

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Natić, Maja
AU  - Meland, Mekjell
PY  - 2022
UR  - https://www.mdpi.com/2071-1050/14/9/5300
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5178
AB  - The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma Orelind’) from organic and integrated production systems in climatic conditions of Western Norway. Sixteen sugars and four sugar alcohols and 19 polyphenols were found in the peel, but less polyphenols were detected in the pulp. The peel of both apples and in both production systems had significantly higher TPC and RSA than the pulp. The peel from integrated apples had higher TPC than the peel from organic apples, while organic apples had higher TAC than the integrated. Sucrose and glucose levels were higher in organic apples; fructose was cultivar dependent while minor sugars were higher in integrated fruits. The most abundant polyphenolic compound in the peel of the tested cultivars was quercetin 3-O-galactoside, while chlorogenic acid was most abundant in the pulp. Regarding polyphenols, phloretin, phloridzin, protocatechuic acid, baicalein and naringenin were higher in organic apple, while quercetin 3-O-galactoside, kaempferol 3-O-glucoside, chlorogenic acid and syringic acid was higher in integrated fruits. In conclusion, organic ‘Discovery’ and integrated ‘Red Aroma Orelind’ had higher bioavailability of health related compounds from the peel and the pulp.
PB  - MDPI
T2  - Sustainability
T2  - Sustainability
T1  - Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
VL  - 14
IS  - 9
SP  - 5300
DO  - 10.3390/su14095300
ER  - 

@article{
author = "Fotirić-Akšić, Milica M. and Dabić Zagorac, Dragana and Gašić, Uroš M. and Tosti, Tomislav and Natić, Maja and Meland, Mekjell",
year = "2022",
abstract = "The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma Orelind’) from organic and integrated production systems in climatic conditions of Western Norway. Sixteen sugars and four sugar alcohols and 19 polyphenols were found in the peel, but less polyphenols were detected in the pulp. The peel of both apples and in both production systems had significantly higher TPC and RSA than the pulp. The peel from integrated apples had higher TPC than the peel from organic apples, while organic apples had higher TAC than the integrated. Sucrose and glucose levels were higher in organic apples; fructose was cultivar dependent while minor sugars were higher in integrated fruits. The most abundant polyphenolic compound in the peel of the tested cultivars was quercetin 3-O-galactoside, while chlorogenic acid was most abundant in the pulp. Regarding polyphenols, phloretin, phloridzin, protocatechuic acid, baicalein and naringenin were higher in organic apple, while quercetin 3-O-galactoside, kaempferol 3-O-glucoside, chlorogenic acid and syringic acid was higher in integrated fruits. In conclusion, organic ‘Discovery’ and integrated ‘Red Aroma Orelind’ had higher bioavailability of health related compounds from the peel and the pulp.",
publisher = "MDPI",
journal = "Sustainability, Sustainability",
title = "Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems",
volume = "14",
number = "9",
pages = "5300",
doi = "10.3390/su14095300"
}

Fotirić-Akšić, M. M., Dabić Zagorac, D., Gašić, U. M., Tosti, T., Natić, M.,& Meland, M.. (2022). Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems. in Sustainability
MDPI., 14(9), 5300.
https://doi.org/10.3390/su14095300

Fotirić-Akšić MM, Dabić Zagorac D, Gašić UM, Tosti T, Natić M, Meland M. Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems. in Sustainability. 2022;14(9):5300.
doi:10.3390/su14095300 .

Fotirić-Akšić, Milica M., Dabić Zagorac, Dragana, Gašić, Uroš M., Tosti, Tomislav, Natić, Maja, Meland, Mekjell, "Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems" in Sustainability, 14, no. 9 (2022):5300,
https://doi.org/10.3390/su14095300 . .

TY  - JOUR
AU  - Cvetković, Miljan
AU  - Kočić, Milana
AU  - Dabić Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Natić, Maja
AU  - Hajder, Đurađ
AU  - Životić, Aleksandar
AU  - Fotirić-Akšić, Milica M.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5651
AB  - Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ‘Duke’, ‘Chandler’ and ‘Bluecrop’ were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the ‘Duke’ cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar ‘Chandler’, they were caffeic acid, aesculetin, and quercetin; for the ‘Bluecrop’, they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar ‘Duke’, in the first and third of the ‘Bluecrop’, and in the third picking time of the cultivar ‘Chandler’, due to the highest fruit size and very high level of sugar (mostly glucose and fructose). ‘Duke’ berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), ‘Chandler’ from the first and third (the highest p-hydroxybenzoic acid, aesculetin, caffeic acid, phloridzin, kaempferol, kaempferol 3-O-glucoside, quercetin 3-O-rhamnoside, rutin, and quercetin) and ‘Bluecrop’ from the third harvest (highest level of total phenolics, radical scavenging activity, quercetin, rutin, quercetin 3-O-glucoside, kaempferol, quercetin 3-O-rhamnoside, kaempferol 3-O-glucoside, and isorhamnetin) had the highest levels of health-promoting compounds.
PB  - MDPI
T2  - Metabolites
T1  - When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times
VL  - 12
SP  - 798
DO  - 10.3390/metabo12090798
ER  - 

@article{
author = "Cvetković, Miljan and Kočić, Milana and Dabić Zagorac, Dragana and Ćirić, Ivanka and Natić, Maja and Hajder, Đurađ and Životić, Aleksandar and Fotirić-Akšić, Milica M.",
year = "2022",
abstract = "Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ‘Duke’, ‘Chandler’ and ‘Bluecrop’ were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the ‘Duke’ cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar ‘Chandler’, they were caffeic acid, aesculetin, and quercetin; for the ‘Bluecrop’, they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar ‘Duke’, in the first and third of the ‘Bluecrop’, and in the third picking time of the cultivar ‘Chandler’, due to the highest fruit size and very high level of sugar (mostly glucose and fructose). ‘Duke’ berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), ‘Chandler’ from the first and third (the highest p-hydroxybenzoic acid, aesculetin, caffeic acid, phloridzin, kaempferol, kaempferol 3-O-glucoside, quercetin 3-O-rhamnoside, rutin, and quercetin) and ‘Bluecrop’ from the third harvest (highest level of total phenolics, radical scavenging activity, quercetin, rutin, quercetin 3-O-glucoside, kaempferol, quercetin 3-O-rhamnoside, kaempferol 3-O-glucoside, and isorhamnetin) had the highest levels of health-promoting compounds.",
publisher = "MDPI",
journal = "Metabolites",
title = "When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times",
volume = "12",
pages = "798",
doi = "10.3390/metabo12090798"
}

Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić-Akšić, M. M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites
MDPI., 12, 798.
https://doi.org/10.3390/metabo12090798

Cvetković M, Kočić M, Dabić Zagorac D, Ćirić I, Natić M, Hajder Đ, Životić A, Fotirić-Akšić MM. When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites. 2022;12:798.
doi:10.3390/metabo12090798 .

Cvetković, Miljan, Kočić, Milana, Dabić Zagorac, Dragana, Ćirić, Ivanka, Natić, Maja, Hajder, Đurađ, Životić, Aleksandar, Fotirić-Akšić, Milica M., "When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times" in Metabolites, 12 (2022):798,
https://doi.org/10.3390/metabo12090798 . .

TY  - DATA
AU  - Cvetković, Miljan
AU  - Kočić, Milana
AU  - Dabić Zagorac, Dragana
AU  - Ćirić, Ivanka
AU  - Natić, Maja
AU  - Hajder, Đurađ
AU  - Životić, Aleksandar
AU  - Fotirić-Akšić, Milica M.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5652
AB  - Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ‘Duke’, ‘Chandler’ and ‘Bluecrop’ were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the ‘Duke’ cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar ‘Chandler’, they were caffeic acid, aesculetin, and quercetin; for the ‘Bluecrop’, they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar ‘Duke’, in the first and third of the ‘Bluecrop’, and in the third picking time of the cultivar ‘Chandler’, due to the highest fruit size and very high level of sugar (mostly glucose and fructose). ‘Duke’ berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), ‘Chandler’ from the first and third (the highest p-hydroxybenzoic acid, aesculetin, caffeic acid, phloridzin, kaempferol, kaempferol 3-O-glucoside, quercetin 3-O-rhamnoside, rutin, and quercetin) and ‘Bluecrop’ from the third harvest (highest level of total phenolics, radical scavenging activity, quercetin, rutin, quercetin 3-O-glucoside, kaempferol, quercetin 3-O-rhamnoside, kaempferol 3-O-glucoside, and isorhamnetin) had the highest levels of health-promoting compounds.
PB  - MDPI
T2  - Metabolites
T1  - Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798
VL  - 12
SP  - 798
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5652
ER  - 

@misc{
author = "Cvetković, Miljan and Kočić, Milana and Dabić Zagorac, Dragana and Ćirić, Ivanka and Natić, Maja and Hajder, Đurađ and Životić, Aleksandar and Fotirić-Akšić, Milica M.",
year = "2022",
abstract = "Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the purpose of this study, the blueberry cultivars ‘Duke’, ‘Chandler’ and ‘Bluecrop’ were picked at four different times. The aim of the study was to compare the cultivars and determine the best time for picking fruits for table consumption and to produce berries that can be used as functional foods with elevated levels of bioactive compounds. According to principal component analysis (PCA), the most influential traits for distinguishing different times of harvest in the ‘Duke’ cultivar were sorbitol, glucose, sucrose, and turanose; for the cultivar ‘Chandler’, they were caffeic acid, aesculetin, and quercetin; for the ‘Bluecrop’, they were fructose, maltose, radical scavenging activity, and quercetin. Blueberry fruits aimed for table consumption were those harvested in the first two pickings of the cultivar ‘Duke’, in the first and third of the ‘Bluecrop’, and in the third picking time of the cultivar ‘Chandler’, due to the highest fruit size and very high level of sugar (mostly glucose and fructose). ‘Duke’ berries from the second and third harvest (high level of total phenolic content, radical scavenging activity, total anthocyanins, aesculin, quercetin, and isorhamnetin), ‘Chandler’ from the first and third (the highest p-hydroxybenzoic acid, aesculetin, caffeic acid, phloridzin, kaempferol, kaempferol 3-O-glucoside, quercetin 3-O-rhamnoside, rutin, and quercetin) and ‘Bluecrop’ from the third harvest (highest level of total phenolics, radical scavenging activity, quercetin, rutin, quercetin 3-O-glucoside, kaempferol, quercetin 3-O-rhamnoside, kaempferol 3-O-glucoside, and isorhamnetin) had the highest levels of health-promoting compounds.",
publisher = "MDPI",
journal = "Metabolites",
title = "Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798",
volume = "12",
pages = "798",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5652"
}

Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić-Akšić, M. M.. (2022). Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798. in Metabolites
MDPI., 12, 798.
https://hdl.handle.net/21.15107/rcub_cherry_5652

Cvetković M, Kočić M, Dabić Zagorac D, Ćirić I, Natić M, Hajder Đ, Životić A, Fotirić-Akšić MM. Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798. in Metabolites. 2022;12:798.
https://hdl.handle.net/21.15107/rcub_cherry_5652 .

Cvetković, Miljan, Kočić, Milana, Dabić Zagorac, Dragana, Ćirić, Ivanka, Natić, Maja, Hajder, Đurađ, Životić, Aleksandar, Fotirić-Akšić, Milica M., "Supplementary material for:Cvetković, M., Kočić, M., Dabić Zagorac, D., Ćirić, I., Natić, M., Hajder, Đ., Životić, A.,& Fotirić Akšić, M.. (2022). When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times. in Metabolites MDPI., 12, 798. https://doi.org/10.3390/metabo12090798" in Metabolites, 12 (2022):798,
https://hdl.handle.net/21.15107/rcub_cherry_5652 .

TY  - CONF
AU  - Smailagić, Anita
AU  - Fotirić Akšić, Milica
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6308
AB  - European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.
PB  - Belgrade : Serbian Young Chemists’ Club
PB  - Belgrade : Serbian Chemical Society
C3  - 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
T1  - Total phenolic content and antioxidant capacity of Norwegian plums
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6308
ER  - 

@conference{
author = "Smailagić, Anita and Fotirić Akšić, Milica and Meland, Mekjell and Natić, Maja",
year = "2022",
abstract = "European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.",
publisher = "Belgrade : Serbian Young Chemists’ Club, Belgrade : Serbian Chemical Society",
journal = "8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts",
title = "Total phenolic content and antioxidant capacity of Norwegian plums",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6308"
}

Smailagić, A., Fotirić Akšić, M., Meland, M.,& Natić, M.. (2022). Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
Belgrade : Serbian Young Chemists’ Club..
https://hdl.handle.net/21.15107/rcub_cherry_6308

Smailagić A, Fotirić Akšić M, Meland M, Natić M. Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_6308 .

Smailagić, Anita, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja, "Total phenolic content and antioxidant capacity of Norwegian plums" in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts (2022),
https://hdl.handle.net/21.15107/rcub_cherry_6308 .

TY  - CONF
AU  - Smailagić, Anita
AU  - Fotirić Akšić, Milica
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6307
AB  - European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.
PB  - Belgrade : Serbian Young Chemists’ Club
PB  - Belgrade : Serbian Chemical Society
C3  - 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
T1  - Total phenolic content and antioxidant capacity of Norwegian plums
SP  - 32
EP  - 32
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6307
ER  - 

@conference{
author = "Smailagić, Anita and Fotirić Akšić, Milica and Meland, Mekjell and Natić, Maja",
year = "2022",
abstract = "European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.",
publisher = "Belgrade : Serbian Young Chemists’ Club, Belgrade : Serbian Chemical Society",
journal = "8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts",
title = "Total phenolic content and antioxidant capacity of Norwegian plums",
pages = "32-32",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6307"
}

Smailagić, A., Fotirić Akšić, M., Meland, M.,& Natić, M.. (2022). Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
Belgrade : Serbian Young Chemists’ Club., 32-32.
https://hdl.handle.net/21.15107/rcub_cherry_6307

Smailagić A, Fotirić Akšić M, Meland M, Natić M. Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts. 2022;:32-32.
https://hdl.handle.net/21.15107/rcub_cherry_6307 .

Smailagić, Anita, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja, "Total phenolic content and antioxidant capacity of Norwegian plums" in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts (2022):32-32,
https://hdl.handle.net/21.15107/rcub_cherry_6307 .

TY  - JOUR
AU  - Đorđević, Boban
AU  - Đurović, Dejan
AU  - Zec, Gordana
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Meland, Mekjell
AU  - Fotirić-Akšić, Milica M.
PY  - 2022
UR  - https://www.mdpi.com/2223-7747/11/7/866
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5147
AB  - The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.
PB  - MDPI
T2  - Plants
T1  - Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
VL  - 11
IS  - 7
SP  - 866
DO  - 10.3390/plants11070866
ER  - 

@article{
author = "Đorđević, Boban and Đurović, Dejan and Zec, Gordana and Dabić Zagorac, Dragana and Natić, Maja and Meland, Mekjell and Fotirić-Akšić, Milica M.",
year = "2022",
abstract = "The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.",
publisher = "MDPI",
journal = "Plants",
title = "Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?",
volume = "11",
number = "7",
pages = "866",
doi = "10.3390/plants11070866"
}

Đorđević, B., Đurović, D., Zec, G., Dabić Zagorac, D., Natić, M., Meland, M.,& Fotirić-Akšić, M. M.. (2022). Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?. in Plants
MDPI., 11(7), 866.
https://doi.org/10.3390/plants11070866

Đorđević B, Đurović D, Zec G, Dabić Zagorac D, Natić M, Meland M, Fotirić-Akšić MM. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?. in Plants. 2022;11(7):866.
doi:10.3390/plants11070866 .

Đorđević, Boban, Đurović, Dejan, Zec, Gordana, Dabić Zagorac, Dragana, Natić, Maja, Meland, Mekjell, Fotirić-Akšić, Milica M., "Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?" in Plants, 11, no. 7 (2022):866,
https://doi.org/10.3390/plants11070866 . .

TY  - DATA
AU  - Đurović, Dejan
AU  - Zec, Gordana
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Meland, Mekjell
AU  - Fotirić-Akšić, Milica M.
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5147
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5149
AB  - The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.
PB  - MDPI
T2  - Plants
T1  - Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5149
ER  - 

@misc{
author = "Đurović, Dejan and Zec, Gordana and Dabić Zagorac, Dragana and Natić, Maja and Meland, Mekjell and Fotirić-Akšić, Milica M.",
year = "2022",
abstract = "The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with examined pomological and chemical characteristics were studied in two consecutive years at the experimental field near Belgrade, Serbia. The total content of phenols was estimated spectrophotometrically by the Folin-Ciocalteu method, while quantitative analysis of anthocyanin and flavonols aglycones was performed using a high-performance liquid chromato-graphic (HPLC) method. Principal component analysis was performed to establish differences in biological and chemical properties of black currants. Three-year-old shoots had an earlier start of all examined phenological stages, better generative potential, higher yields, while clusters and berries from 2-year-old shoots had significantly higher values for physical properties, total phenols, anthocyanin and flavanols aglycones and antiradical capacity. Late ripening cultivars had higher contents of all chemical compounds. The berries on 2-year-old shoots had total phenolics that ranged between 123.0 (‘Titania’) and 298.3 mg/100 g fresh weight (FW) (‘Ometa’), while total antho-cyanins ranged between 398.5 (’Ojebyn’) and 1160.8 mg/kg FW (’Ometa’). According to the obtained results, cultivars ‘Ometa’, ‘Ben Lomond’, ‘Tsema’ and ‘Malling Juel’ can be recommended as the most promising for growing in the continental climate because they stood out with higher generative potential and yield, physical traits of cluster and berry, higher level of primary and secondary metabolites and DPPH activity in their berries.",
publisher = "MDPI",
journal = "Plants",
title = "Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5149"
}

Đurović, D., Zec, G., Dabić Zagorac, D., Natić, M., Meland, M.,& Fotirić-Akšić, M. M.. (2022). Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866.. in Plants
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_5149

Đurović D, Zec G, Dabić Zagorac D, Natić M, Meland M, Fotirić-Akšić MM. Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866.. in Plants. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_5149 .

Đurović, Dejan, Zec, Gordana, Dabić Zagorac, Dragana, Natić, Maja, Meland, Mekjell, Fotirić-Akšić, Milica M., "Supplementary information for the article: Đorđević, B.; Đurović, D.; Zec, G.; Dabić Zagorac, D.; Natić, M.; Meland, M.; Fotirić Akšić, M. Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes Nigrum L.) Cultivars? Plants 2022, 11 (7). https://doi.org/10.3390/plants11070866." in Plants (2022),
https://hdl.handle.net/21.15107/rcub_cherry_5149 .

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://www.mdpi.com/2304-8158/10/8/1956
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4660
AB  - Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.
PB  - MDPI
T2  - Foods
T1  - Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
VL  - 10
IS  - 8
SP  - 1956
DO  - 10.3390/foods10081956
ER  - 

@article{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
abstract = "Apple production generates large amounts of apple pomace including seeds, leading to high transportation costs, public health hazards and undesirable odor. A new reuse strategy of this kind of waste could solve environmental issues and/or create unconventional sources of health beneficial products. In total, seeds from 75 apple cultivars grown in Norway (both domestic and international) have been analyzed for the first time for oil content and fatty acid profile together with tocopherols and carotenoids quantification in defatted seeds. Seeds from cultivar Håkonseple had the highest oil content (22.10%), with linoleic, oleic acid, and palmitic acid as the most abundant fatty acids. The levels of β-carotene and lycopene carotenoids and α-tocopherol were the highest in defatted seeds of the cultivar Sureple Grøn. Principal component analysis separated cultivars according to the total oil content. The Norwegian apple cultivars Håkonseple, Kviteple, Tolleivseple, Vinterrosenstrips, and Tokheimseple are recommended for obtaining vegetable oil due to their high oil contents, while cultivar Sureple Grøn can be separated due to its high levels of β-carotene, lycopene and total tocopherols.",
publisher = "MDPI",
journal = "Foods",
title = "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway",
volume = "10",
number = "8",
pages = "1956",
doi = "10.3390/foods10081956"
}

Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods
MDPI., 10(8), 1956.
https://doi.org/10.3390/foods10081956

Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway. in Foods. 2021;10(8):1956.
doi:10.3390/foods10081956 .

Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway" in Foods, 10, no. 8 (2021):1956,
https://doi.org/10.3390/foods10081956 . .

TY  - DATA
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Šegan, Sandra B.
AU  - Natić, Maja
AU  - Tosti, Tomislav
AU  - Ćirić, Ivanka
AU  - Meland, Mekjell
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4661
PB  - MDPI
T2  - Foods
T1  - Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4661
ER  - 

@misc{
author = "Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Šegan, Sandra B. and Natić, Maja and Tosti, Tomislav and Ćirić, Ivanka and Meland, Mekjell",
year = "2021",
publisher = "MDPI",
journal = "Foods",
title = "Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4661"
}

Fotirić-Akšić, M. M., Lazarević, K. B., Šegan, S. B., Natić, M., Tosti, T., Ćirić, I.,& Meland, M.. (2021). Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.. in Foods
MDPI..
https://hdl.handle.net/21.15107/rcub_cherry_4661

Fotirić-Akšić MM, Lazarević KB, Šegan SB, Natić M, Tosti T, Ćirić I, Meland M. Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956.. in Foods. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4661 .

Fotirić-Akšić, Milica M., Lazarević, Kristina B., Šegan, Sandra B., Natić, Maja, Tosti, Tomislav, Ćirić, Ivanka, Meland, Mekjell, "Supplementary data for the article: Akšić, M. F.; Lazarević, K.; Šegan, S.; Natić, M.; Tosti, T.; Ćirić, I.; Meland, M. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus Domestica Borkh.) Grown in Norway. Foods 2021, 10 (8), 1956. https://doi.org/10.3390/foods10081956." in Foods (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4661 .

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Ćirić, Ivanka
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Sredojević, Milica
PY  - 2021
UR  - https://www.sciencedirect.com/science/article/pii/S2212429221000146
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4487
AB  - The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.
PB  - Elsevier
T2  - Food Bioscience
T2  - Food BioscienceFood Bioscience
T1  - Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
VL  - 40
SP  - 100889
DO  - 10.1016/j.fbio.2021.100889
ER  - 

@article{
author = "Natić, Maja and Dabić Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica",
year = "2021",
abstract = "The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.",
publisher = "Elsevier",
journal = "Food Bioscience, Food BioscienceFood Bioscience",
title = "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition",
volume = "40",
pages = "100889",
doi = "10.1016/j.fbio.2021.100889"
}

Natić, M., Dabić Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience
Elsevier., 40, 100889.
https://doi.org/10.1016/j.fbio.2021.100889

Natić M, Dabić Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience. 2021;40:100889.
doi:10.1016/j.fbio.2021.100889 .

Natić, Maja, Dabić Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition" in Food Bioscience, 40 (2021):100889,
https://doi.org/10.1016/j.fbio.2021.100889 . .

TY  - DATA
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Ćirić, Ivanka
AU  - Relić, Dubravka
AU  - Todić, Slavica
AU  - Sredojević, Milica
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4487
UR  - https://www.sciencedirect.com/science/article/pii/S2212429221000146
PB  - Elsevier
T2  - Food Bioscience
T2  - Food BioscienceFood Bioscience
T1  - Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4488
ER  - 

@misc{
author = "Natić, Maja and Dabić Zagorac, Dragana and Gašić, Uroš M. and Dojčinović, Biljana P. and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica and Sredojević, Milica",
year = "2021",
publisher = "Elsevier",
journal = "Food Bioscience, Food BioscienceFood Bioscience",
title = "Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4488"
}

Natić, M., Dabić Zagorac, D., Gašić, U. M., Dojčinović, B. P., Ćirić, I., Relić, D., Todić, S.,& Sredojević, M.. (2021). Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.. in Food Bioscience
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4488

Natić M, Dabić Zagorac D, Gašić UM, Dojčinović BP, Ćirić I, Relić D, Todić S, Sredojević M. Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889.. in Food Bioscience. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4488 .

Natić, Maja, Dabić Zagorac, Dragana, Gašić, Uroš M., Dojčinović, Biljana P., Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica, Sredojević, Milica, "Supplementary data for the article: Natić, M.; Dabić Zagorac, D.; Gašić, U.; Dojčinović, B.; Ćirić, I.; Relić, D.; Todić, S.; Sredojević, M. Autochthonous and International Grape Varieties Grown in Serbia - Phenolic and Elemental Composition. Food Bioscience 2021, 40, 100889. https://doi.org/10.1016/j.fbio.2021.100889." in Food Bioscience (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4488 .

TY  - JOUR
AU  - Ivanovska, Aleksandra
AU  - Veljović, Sonja
AU  - Dojčinović, Biljana P.
AU  - Tadić, Nenad
AU  - Mihajlovski, Katarina
AU  - Natić, Maja
AU  - Kostić, Mirjana M.
PY  - 2021
UR  - https://www.hindawi.com/journals/ast/2021/3552300/
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4663
AB  - In this investigation, the possibility of wood waste (hardwoods such as oaks’ and alternatives’ staves from Balkan cooperage) revalorization for simultaneous cadmium removal and wastewater disinfection was examined. All samples were characterized in terms of their crystallinity index and crystallite size, amount of functional groups, and surface chemistry (determined by ATR-FTIR) as well as antibacterial activity. Mulberry is characterized by the lowest crystallinity index which can be ascribed to the highest crystallite size disabling crystallite denser packaging, while myrobalan plum has about 23% lower crystallite size that enables crystallite better packaging, thus resulting in a 42.4% higher crystallinity index compared to the mulberry. All oaks have a significantly higher amount of carboxyl groups compared to the alternatives (0.23-0.28 vs. 0.12-0.19 mmol/g). The adsorption experiments revealed that with increasing the initial cadmium concentration from 15 up to 55 mg/g, samples’ adsorption capacity increases by 89-220%. The equilibrium data fit well with the Langmuir isotherm model implying monolayer coverage of cadmium ions over a homogeneous wood surface. The relationship between the samples’ maximum adsorption capacities (ranged from 5.726 to 12.618 mg/g), their crystallinity index, and crystallite size was established. According to ATR-FTIR spectra, aldehyde, carboxyl, hydroxyl, and phenyl groups present on the wood waste surface are involved in Cd2+ adsorption which proceeds via the interplay of the complexation, cation-π interactions, and ion-exchange mechanisms. Mulberry and myrobalan plum showed about 89% and 80% of the total uptake capacity of cadmium within 60 min, while the equilibrium was attained after 240 min of contact time. Good compliance with pseudo-second kinetic order indicated that cadmium adsorption was mediated by chemical forces. Thermodynamic parameters revealed the spontaneous and exothermic character of cadmium ion adsorption onto mulberry and myrobalan plum. All studied samples provide maximum bacterial reduction (>99%) for E. coli and S. aureus. Wood waste from Balkan cooperage can be successfully used for simultaneous cadmium removal and wastewater disinfection.
PB  - SAGE
T2  - Adsorption Science & Technology
T1  - A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection
VL  - 2021
SP  - e3552300
DO  - 10.1155/2021/3552300
ER  - 

@article{
author = "Ivanovska, Aleksandra and Veljović, Sonja and Dojčinović, Biljana P. and Tadić, Nenad and Mihajlovski, Katarina and Natić, Maja and Kostić, Mirjana M.",
year = "2021",
abstract = "In this investigation, the possibility of wood waste (hardwoods such as oaks’ and alternatives’ staves from Balkan cooperage) revalorization for simultaneous cadmium removal and wastewater disinfection was examined. All samples were characterized in terms of their crystallinity index and crystallite size, amount of functional groups, and surface chemistry (determined by ATR-FTIR) as well as antibacterial activity. Mulberry is characterized by the lowest crystallinity index which can be ascribed to the highest crystallite size disabling crystallite denser packaging, while myrobalan plum has about 23% lower crystallite size that enables crystallite better packaging, thus resulting in a 42.4% higher crystallinity index compared to the mulberry. All oaks have a significantly higher amount of carboxyl groups compared to the alternatives (0.23-0.28 vs. 0.12-0.19 mmol/g). The adsorption experiments revealed that with increasing the initial cadmium concentration from 15 up to 55 mg/g, samples’ adsorption capacity increases by 89-220%. The equilibrium data fit well with the Langmuir isotherm model implying monolayer coverage of cadmium ions over a homogeneous wood surface. The relationship between the samples’ maximum adsorption capacities (ranged from 5.726 to 12.618 mg/g), their crystallinity index, and crystallite size was established. According to ATR-FTIR spectra, aldehyde, carboxyl, hydroxyl, and phenyl groups present on the wood waste surface are involved in Cd2+ adsorption which proceeds via the interplay of the complexation, cation-π interactions, and ion-exchange mechanisms. Mulberry and myrobalan plum showed about 89% and 80% of the total uptake capacity of cadmium within 60 min, while the equilibrium was attained after 240 min of contact time. Good compliance with pseudo-second kinetic order indicated that cadmium adsorption was mediated by chemical forces. Thermodynamic parameters revealed the spontaneous and exothermic character of cadmium ion adsorption onto mulberry and myrobalan plum. All studied samples provide maximum bacterial reduction (>99%) for E. coli and S. aureus. Wood waste from Balkan cooperage can be successfully used for simultaneous cadmium removal and wastewater disinfection.",
publisher = "SAGE",
journal = "Adsorption Science & Technology",
title = "A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection",
volume = "2021",
pages = "e3552300",
doi = "10.1155/2021/3552300"
}

Ivanovska, A., Veljović, S., Dojčinović, B. P., Tadić, N., Mihajlovski, K., Natić, M.,& Kostić, M. M.. (2021). A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection. in Adsorption Science & Technology
SAGE., 2021, e3552300.
https://doi.org/10.1155/2021/3552300

Ivanovska A, Veljović S, Dojčinović BP, Tadić N, Mihajlovski K, Natić M, Kostić MM. A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection. in Adsorption Science & Technology. 2021;2021:e3552300.
doi:10.1155/2021/3552300 .

Ivanovska, Aleksandra, Veljović, Sonja, Dojčinović, Biljana P., Tadić, Nenad, Mihajlovski, Katarina, Natić, Maja, Kostić, Mirjana M., "A Strategy to Revalue a Wood Waste for Simultaneous Cadmium Removal and Wastewater Disinfection" in Adsorption Science & Technology, 2021 (2021):e3552300,
https://doi.org/10.1155/2021/3552300 . .

TY  - JOUR
AU  - Smailagić, Anita
AU  - Dabić Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić-Akšić, Milica M.
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4105
AB  - This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.
PB  - Elsevier
T2  - Food Chemistry
T2  - Food ChemistryFood Chemistry
T1  - Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
VL  - 338
SP  - 127804
DO  - 10.1016/j.foodchem.2020.127804
ER  - 

@article{
author = "Smailagić, Anita and Dabić Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić-Akšić, Milica M. and Roglić, Goran and Natić, Maja",
year = "2021",
abstract = "This work investigates the release of toxic elements from wood into the experimental spirit models and the safety risks for consumers. The spirit models were prepared as ethanolic extracts using the procedure which reproduces maturation of spirits. Investigation included staves of wood species commonly used in Balkan cooperage: mulberry, Myrobalan plum, black locust, wild cherry, and various oaks. Potassium was the most abundant element, except in the wild cherry extract where calcium was dominant, and the Myrobalan plum extract where phosphorus was the most abundant. The parameters for the health risk assessment, such as hazard index (HI) and hazard quotient (HQ) were calculated for potentially toxic elements and indicated that all wood extracts would be safe for human consumption. Owing to the proven abundance of phenolics in the investigated wood extracts, relations among elements and phenolics were also studied and conclusions were made based on the statistically significant correlations.",
publisher = "Elsevier",
journal = "Food Chemistry, Food ChemistryFood Chemistry",
title = "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage",
volume = "338",
pages = "127804",
doi = "10.1016/j.foodchem.2020.127804"
}

Smailagić, A., Dabić Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić-Akšić, M. M., Roglić, G.,& Natić, M.. (2021). Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. in Food Chemistry
Elsevier., 338, 127804.
https://doi.org/10.1016/j.foodchem.2020.127804

Smailagić A, Dabić Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić-Akšić MM, Roglić G, Natić M. Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage. in Food Chemistry. 2021;338:127804.
doi:10.1016/j.foodchem.2020.127804 .

Smailagić, Anita, Dabić Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić-Akšić, Milica M., Roglić, Goran, Natić, Maja, "Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage" in Food Chemistry, 338 (2021):127804,
https://doi.org/10.1016/j.foodchem.2020.127804 . .

TY  - DATA
AU  - Smailagić, Anita
AU  - Dabić Zagorac, Dragana
AU  - Veljović, Sonja
AU  - Sredojević, Milica
AU  - Relić, Dubravka
AU  - Fotirić-Akšić, Milica M.
AU  - Roglić, Goran
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4106
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4106
ER  - 

@misc{
author = "Smailagić, Anita and Dabić Zagorac, Dragana and Veljović, Sonja and Sredojević, Milica and Relić, Dubravka and Fotirić-Akšić, Milica M. and Roglić, Goran and Natić, Maja",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4106"
}

Smailagić, A., Dabić Zagorac, D., Veljović, S., Sredojević, M., Relić, D., Fotirić-Akšić, M. M., Roglić, G.,& Natić, M.. (2021). Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4106

Smailagić A, Dabić Zagorac D, Veljović S, Sredojević M, Relić D, Fotirić-Akšić MM, Roglić G, Natić M. Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4106 .

Smailagić, Anita, Dabić Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić-Akšić, Milica M., Roglić, Goran, Natić, Maja, "Supplementary data for the article: Smailagić, A.; Dabić Zagorac, D.; Veljović, S.; Sredojević, M.; Relić, D.; Fotirić Akšić, M.; Roglić, G.; Natić, M. Release of Wood Extractable Elements in Experimental Spirit Model: Health Risk Assessment of the Wood Species Generated in Balkan Cooperage. Food Chemistry 2021, 338, 127804. https://doi.org/10.1016/j.foodchem.2020.127804" in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4106 .

TY  - DATA
AU  - Smailagić, Anita
AU  - Stanković, Dalibor
AU  - Vranješ-Đurić, Sanja
AU  - Veljović, Sonja
AU  - Dabić Zagorac, Dragana
AU  - Manojlović, Dragan D.
AU  - Natić, Maja
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4456
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4456
ER  - 

@misc{
author = "Smailagić, Anita and Stanković, Dalibor and Vranješ-Đurić, Sanja and Veljović, Sonja and Dabić Zagorac, Dragana and Manojlović, Dragan D. and Natić, Maja",
year = "2021",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4456"
}

Smailagić, A., Stanković, D., Vranješ-Đurić, S., Veljović, S., Dabić Zagorac, D., Manojlović, D. D.,& Natić, M.. (2021). Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4456

Smailagić A, Stanković D, Vranješ-Đurić S, Veljović S, Dabić Zagorac D, Manojlović DD, Natić M. Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896.. in Food Chemistry. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4456 .

Smailagić, Anita, Stanković, Dalibor, Vranješ-Đurić, Sanja, Veljović, Sonja, Dabić Zagorac, Dragana, Manojlović, Dragan D., Natić, Maja, "Supplementary data for the article: Smailagić, A.; Stanković, D. M.; Vranješ Đurić, S.; Veljović, S.; Dabić Zagorac, D.; Manojlović, D.; Natić, M. Influence of Extraction Time, Solvent and Wood Specie on Experimentally Aged Spirits – A Simple Tool to Differentiate Wood Species Used in Cooperage. Food Chemistry 2021, 346, 128896. https://doi.org/10.1016/j.foodchem.2020.128896." in Food Chemistry (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4456 .