Đurović, Dijana

Link to this page

Authority KeyName Variants
2fe6c6d0-133e-403e-85b1-4079294b68eb
  • Đurović, Dijana (5)
Projects

Author's Bibliography

Supplementary data for the article: Ivanović, L.; Topalović, A.; Bogdanović, V.; Đurović, D.; Mugoša, B.; Jadranin, M.; Tešević, V.; Beškoski, V. Antiproliferative Activity and Antioxidative Potential of Swiss Chard from Montenegro, Grown under Different Irrigation and Fertilization Regimes. British Food Journal 2021, 123 (7), 2335–2348. https://doi.org/10.1108/BFJ-11-2020-1062.

Topalović, Ana; Bogdanović, Višnja; Đurović, Dijana; Mugoša, Boban; Jadranin, Milka; Tešević, Vele; Beškoski, Vladimir

(Emerald Publishing Limited, 2021)

TY  - DATA
AU  - Topalović, Ana
AU  - Bogdanović, Višnja
AU  - Đurović, Dijana
AU  - Mugoša, Boban
AU  - Jadranin, Milka
AU  - Tešević, Vele
AU  - Beškoski, Vladimir
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4830
PB  - Emerald Publishing Limited
T2  - British Food Journal
T1  - Supplementary data for the article: Ivanović, L.; Topalović, A.; Bogdanović, V.; Đurović, D.; Mugoša, B.; Jadranin, M.; Tešević, V.; Beškoski, V. Antiproliferative Activity and Antioxidative Potential of Swiss Chard from Montenegro, Grown under Different Irrigation and Fertilization Regimes. British Food Journal 2021, 123 (7), 2335–2348. https://doi.org/10.1108/BFJ-11-2020-1062.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4830
ER  - 
@misc{
author = "Topalović, Ana and Bogdanović, Višnja and Đurović, Dijana and Mugoša, Boban and Jadranin, Milka and Tešević, Vele and Beškoski, Vladimir",
year = "2021",
publisher = "Emerald Publishing Limited",
journal = "British Food Journal",
title = "Supplementary data for the article: Ivanović, L.; Topalović, A.; Bogdanović, V.; Đurović, D.; Mugoša, B.; Jadranin, M.; Tešević, V.; Beškoski, V. Antiproliferative Activity and Antioxidative Potential of Swiss Chard from Montenegro, Grown under Different Irrigation and Fertilization Regimes. British Food Journal 2021, 123 (7), 2335–2348. https://doi.org/10.1108/BFJ-11-2020-1062.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4830"
}
Topalović, A., Bogdanović, V., Đurović, D., Mugoša, B., Jadranin, M., Tešević, V.,& Beškoski, V.. (2021). Supplementary data for the article: Ivanović, L.; Topalović, A.; Bogdanović, V.; Đurović, D.; Mugoša, B.; Jadranin, M.; Tešević, V.; Beškoski, V. Antiproliferative Activity and Antioxidative Potential of Swiss Chard from Montenegro, Grown under Different Irrigation and Fertilization Regimes. British Food Journal 2021, 123 (7), 2335–2348. https://doi.org/10.1108/BFJ-11-2020-1062.. in British Food Journal
Emerald Publishing Limited..
https://hdl.handle.net/21.15107/rcub_cherry_4830
Topalović A, Bogdanović V, Đurović D, Mugoša B, Jadranin M, Tešević V, Beškoski V. Supplementary data for the article: Ivanović, L.; Topalović, A.; Bogdanović, V.; Đurović, D.; Mugoša, B.; Jadranin, M.; Tešević, V.; Beškoski, V. Antiproliferative Activity and Antioxidative Potential of Swiss Chard from Montenegro, Grown under Different Irrigation and Fertilization Regimes. British Food Journal 2021, 123 (7), 2335–2348. https://doi.org/10.1108/BFJ-11-2020-1062.. in British Food Journal. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4830 .
Topalović, Ana, Bogdanović, Višnja, Đurović, Dijana, Mugoša, Boban, Jadranin, Milka, Tešević, Vele, Beškoski, Vladimir, "Supplementary data for the article: Ivanović, L.; Topalović, A.; Bogdanović, V.; Đurović, D.; Mugoša, B.; Jadranin, M.; Tešević, V.; Beškoski, V. Antiproliferative Activity and Antioxidative Potential of Swiss Chard from Montenegro, Grown under Different Irrigation and Fertilization Regimes. British Food Journal 2021, 123 (7), 2335–2348. https://doi.org/10.1108/BFJ-11-2020-1062." in British Food Journal (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4830 .

Redox properties of transitional milk from mothers of preterm infants

Minić, Simeon L.; Ješić, Miloš; Đurović, Dijana; Miletić, Srđan B.; Lugonja, Nikoleta; Marinković, Vesna; Nikolić-Kokić, Aleksandra; Spasić, Snežana; Vrvić, Miroslav M.

(Wiley, Hoboken, 2018)

TY  - JOUR
AU  - Minić, Simeon L.
AU  - Ješić, Miloš
AU  - Đurović, Dijana
AU  - Miletić, Srđan B.
AU  - Lugonja, Nikoleta
AU  - Marinković, Vesna
AU  - Nikolić-Kokić, Aleksandra
AU  - Spasić, Snežana
AU  - Vrvić, Miroslav M.
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2084
AB  - AimThere is a discrepancy between the amount of transitional milk produced by mothers of preterm infants and the low capacity of premature infants to consume it. This milk can be used in milk banks, but previous studies found that there are large variations in the level of host-defence proteins in individual samples of milk from mothers of premature infants, which implies that large individual variations in antioxidative defence composition are also possible. MethodsMilk samples were collected from 20 healthy mothers of preterm infants. We determined the values for non-enzymatic antioxidative capacity parameters (oxygen radical absorbance capacity (ORAC)), static oxidation-reduction potential (ORP), activities of antioxidant defence enzymes and the amount of vitamin C in whole milk, skim and whey fractions of transitional milk. ResultsThe main low-molecular-weight antioxidant in transitional milk is vitamin C and most of it is contained in whey. ORAC is higher in whole transitional milk than in skim milk and whey, and ORP is lower in whole transitional milk than that in skim milk and whey. Antioxidative enzyme activities are similar in all individual samples of transitional milk from mothers of preterm infants. ConclusionsOur results indicate that transitional milk of mothers of preterm infants shows slow individual variations in antioxidative defence composition; therefore, it can be used in human milk banks.
PB  - Wiley, Hoboken
T2  - Journal of Paediatrics and Child Health
T1  - Redox properties of transitional milk from mothers of preterm infants
VL  - 54
IS  - 2
SP  - 160
EP  - 164
DO  - 10.1111/jpc.13676
ER  - 
@article{
author = "Minić, Simeon L. and Ješić, Miloš and Đurović, Dijana and Miletić, Srđan B. and Lugonja, Nikoleta and Marinković, Vesna and Nikolić-Kokić, Aleksandra and Spasić, Snežana and Vrvić, Miroslav M.",
year = "2018",
abstract = "AimThere is a discrepancy between the amount of transitional milk produced by mothers of preterm infants and the low capacity of premature infants to consume it. This milk can be used in milk banks, but previous studies found that there are large variations in the level of host-defence proteins in individual samples of milk from mothers of premature infants, which implies that large individual variations in antioxidative defence composition are also possible. MethodsMilk samples were collected from 20 healthy mothers of preterm infants. We determined the values for non-enzymatic antioxidative capacity parameters (oxygen radical absorbance capacity (ORAC)), static oxidation-reduction potential (ORP), activities of antioxidant defence enzymes and the amount of vitamin C in whole milk, skim and whey fractions of transitional milk. ResultsThe main low-molecular-weight antioxidant in transitional milk is vitamin C and most of it is contained in whey. ORAC is higher in whole transitional milk than in skim milk and whey, and ORP is lower in whole transitional milk than that in skim milk and whey. Antioxidative enzyme activities are similar in all individual samples of transitional milk from mothers of preterm infants. ConclusionsOur results indicate that transitional milk of mothers of preterm infants shows slow individual variations in antioxidative defence composition; therefore, it can be used in human milk banks.",
publisher = "Wiley, Hoboken",
journal = "Journal of Paediatrics and Child Health",
title = "Redox properties of transitional milk from mothers of preterm infants",
volume = "54",
number = "2",
pages = "160-164",
doi = "10.1111/jpc.13676"
}
Minić, S. L., Ješić, M., Đurović, D., Miletić, S. B., Lugonja, N., Marinković, V., Nikolić-Kokić, A., Spasić, S.,& Vrvić, M. M.. (2018). Redox properties of transitional milk from mothers of preterm infants. in Journal of Paediatrics and Child Health
Wiley, Hoboken., 54(2), 160-164.
https://doi.org/10.1111/jpc.13676
Minić SL, Ješić M, Đurović D, Miletić SB, Lugonja N, Marinković V, Nikolić-Kokić A, Spasić S, Vrvić MM. Redox properties of transitional milk from mothers of preterm infants. in Journal of Paediatrics and Child Health. 2018;54(2):160-164.
doi:10.1111/jpc.13676 .
Minić, Simeon L., Ješić, Miloš, Đurović, Dijana, Miletić, Srđan B., Lugonja, Nikoleta, Marinković, Vesna, Nikolić-Kokić, Aleksandra, Spasić, Snežana, Vrvić, Miroslav M., "Redox properties of transitional milk from mothers of preterm infants" in Journal of Paediatrics and Child Health, 54, no. 2 (2018):160-164,
https://doi.org/10.1111/jpc.13676 . .
4
3
2
5
2

Zinc concentrations in human milk and infant serum during the first six months of lactation

Đurović, Dijana; Milisavljevic, Branka; Mugosa, Boban; Lugonja, Nikoleta; Miletić, Srđan B.; Spasić, Snežana; Vrvić, Miroslav

(Elsevier Gmbh, Urban & Fischer Verlag, Jena, 2017)

TY  - JOUR
AU  - Đurović, Dijana
AU  - Milisavljevic, Branka
AU  - Mugosa, Boban
AU  - Lugonja, Nikoleta
AU  - Miletić, Srđan B.
AU  - Spasić, Snežana
AU  - Vrvić, Miroslav
PY  - 2017
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4966
AB  - Normal supply of zinc to the newborn via milk is essential for normal development. Using ICP-OES, we analyzed changes in the level of Zn in milk and infant serum in the neonatal period (Day 1 and Day 28 post partum) and at 6 months after delivery, in the cohort of 60 mothers and exclusively breastfed babies. Zn level in the serum showed increase (significant at 6 months) during this period (mg/mL): Day 1: 0.52 +/- 0.12; Day 28; 0.59 +/- 0.19; 6 months: 0.68 +/- 0.28. The concentration of Zn in the milk showed an opposite (decreasing) trend during the follow up: Day 1: 4.70 +/- 1.74 mg/L; Day 28: 2.65 +/- 1.06; 6 months: 0.46 +/- 0.36. A significant negative correlation was established between serum and milk [Zn] at day 28 (R = -0.338; p = 0.008), whereas a positive correlation was found at 6 months between these parameters (R = 0.306; p = 0.018). There was no significant correlation between [Zn] in the milk and serum and infants' body mass, mothers' age and mass at delivery. The level of Zn in the milk at 6 months of lactation is not sufficient to meet the recommended values. This implies that in Serbian population, Zn supplementation might be needed in the later phase of lactation.
PB  - Elsevier Gmbh, Urban & Fischer Verlag, Jena
T2  - Journal of Trace Elements in Medicine and Biology
T1  - Zinc concentrations in human milk and infant serum during the first six months of lactation
VL  - 41
SP  - 75
EP  - 78
DO  - 10.1016/j.jtemb.2017.02.012
ER  - 
@article{
author = "Đurović, Dijana and Milisavljevic, Branka and Mugosa, Boban and Lugonja, Nikoleta and Miletić, Srđan B. and Spasić, Snežana and Vrvić, Miroslav",
year = "2017",
abstract = "Normal supply of zinc to the newborn via milk is essential for normal development. Using ICP-OES, we analyzed changes in the level of Zn in milk and infant serum in the neonatal period (Day 1 and Day 28 post partum) and at 6 months after delivery, in the cohort of 60 mothers and exclusively breastfed babies. Zn level in the serum showed increase (significant at 6 months) during this period (mg/mL): Day 1: 0.52 +/- 0.12; Day 28; 0.59 +/- 0.19; 6 months: 0.68 +/- 0.28. The concentration of Zn in the milk showed an opposite (decreasing) trend during the follow up: Day 1: 4.70 +/- 1.74 mg/L; Day 28: 2.65 +/- 1.06; 6 months: 0.46 +/- 0.36. A significant negative correlation was established between serum and milk [Zn] at day 28 (R = -0.338; p = 0.008), whereas a positive correlation was found at 6 months between these parameters (R = 0.306; p = 0.018). There was no significant correlation between [Zn] in the milk and serum and infants' body mass, mothers' age and mass at delivery. The level of Zn in the milk at 6 months of lactation is not sufficient to meet the recommended values. This implies that in Serbian population, Zn supplementation might be needed in the later phase of lactation.",
publisher = "Elsevier Gmbh, Urban & Fischer Verlag, Jena",
journal = "Journal of Trace Elements in Medicine and Biology",
title = "Zinc concentrations in human milk and infant serum during the first six months of lactation",
volume = "41",
pages = "75-78",
doi = "10.1016/j.jtemb.2017.02.012"
}
Đurović, D., Milisavljevic, B., Mugosa, B., Lugonja, N., Miletić, S. B., Spasić, S.,& Vrvić, M.. (2017). Zinc concentrations in human milk and infant serum during the first six months of lactation. in Journal of Trace Elements in Medicine and Biology
Elsevier Gmbh, Urban & Fischer Verlag, Jena., 41, 75-78.
https://doi.org/10.1016/j.jtemb.2017.02.012
Đurović D, Milisavljevic B, Mugosa B, Lugonja N, Miletić SB, Spasić S, Vrvić M. Zinc concentrations in human milk and infant serum during the first six months of lactation. in Journal of Trace Elements in Medicine and Biology. 2017;41:75-78.
doi:10.1016/j.jtemb.2017.02.012 .
Đurović, Dijana, Milisavljevic, Branka, Mugosa, Boban, Lugonja, Nikoleta, Miletić, Srđan B., Spasić, Snežana, Vrvić, Miroslav, "Zinc concentrations in human milk and infant serum during the first six months of lactation" in Journal of Trace Elements in Medicine and Biology, 41 (2017):75-78,
https://doi.org/10.1016/j.jtemb.2017.02.012 . .
11
7
12
11

Ispitivanje koncentracije gvožđa, cinka i bakra i antioksidativnog statusa u majčinom mlijeku, serumu beba i majki i hrani za odojčad

Đurović, Dijana

(Универзитет у Београду, Хемијски факултет, 2017)

TY  - THES
AU  - Đurović, Dijana
PY  - 2017
UR  - http://eteze.bg.ac.rs/application/showtheses?thesesId=5589
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:17094/bdef:Content/download
UR  - http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=49846799
UR  - http://nardus.mpn.gov.rs/123456789/9172
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2743
AB  - Mikroelementi, odnosno elementi u tragovima, su supstance koje čine manje od0,01% ukupne tjelesne mase. Gvoţđe, cink i bakar spadaju u osnovne elemente kojisu neophodni za rast i razvoj kako odojčadi tako i tokom cijelog ţivota, obzirom daulaze u sastav velikog broja enzima.Dosadašnjim istraţivanjima je utvrđeno da neki elementi u tragovima, koji seponašaju kao redoks katalizatori, mogu biti dio aktivnog mjesta ili kofaktoriantioksidativnih enzima, te se mogu ponašati i kao antioksidansi. Elementi utragovima imaju vaţnu ulogu u rastu i razvoju. Iako su potrebni samo u malimkoličinama, unos ne mora uvijek biti adekvatan. Nedostatak elemenata u tragovimamoţe se pojaviti u dojenčadi iz različitih razloga.Biodostupnost esencijalnih mikroelemenata kod odojčadi isključivo zavisi odkvaliteta majčinog mlijeka, tj. od sadrţaja nutrijenata u majčinom mlijeku, duţinedojenja i fizioloških faktora kao što su apsorpcija nutrijenata i uzimanje suplemenata,kako u trudnoći tako i u procesu dojenja. Smanjen unos cinka utiče na zastoj u rastuoštećujući i imuni sistem. Nedostatak bakra utiče na povećavanje slobodnihradikala i smanjuje sposobnost odbrane organizma od oksidativnog stresa. SmanjenjeZn i Cu kod odojčadi povezano je sa nedostatkom gvoţđa što moţe dovesti do većegbroja komplikacija.Zahvaljujući različitim sastojcima, majčino mlijeko je najbolja hrana za odojče, kojapored nutritivnih i bioloških vrijednosti neophodnih za rast, doprinosi jačanjuodbrambenih mehanizama, stimulišući imuni sistem, poboljšavajući razvojendogenih odbrambenih mehanizama, kao i rast zdrave mikroflore. Sastav mlijekamajki prijevremeno rođene djece se razlikuje od mlijeka majki terminske djece...
AB  - Micro-elemements or trace elements, are substances that make less than 0.01% oftotal body weight. Iron, zinc and copper are among basic elements necessary forgrowth and development of infants and further throughout life, as they are part of alarge number of enzymes.Previous researches has found that some trace elements, which act as redox catalysts,may be part of the active site or cofactors of antioxidant enzymes, and they can actaslo as antioxidants. Trace elements play an important role in growth anddevelopment of humans. Although they are needed only in small amounts, theirintake do not have to be appropriate. The lack of trace elements may occur in infants,for various reasons.The bioavailability of essential microelements in infants depends exclusively on thequality of breast milk, ie. of nutrients content in breast milk, duration of breastfeefingand physiological factors such as the absorption of nutrients and supplements intake,both in pregnancy and in breastfeeding period. Decreased intake of zinc causes thegrowth arrest, damaging the immune system. Copper deficiency causes the increaseof free radicals and reduces the ability of defenses against oxidative stress. Reductionof Zn and Cu in infants is associated with iron deficiency which can lead to greaternumber of complications...
PB  - Универзитет у Београду, Хемијски факултет
T2  - Универзитет у Београду
T1  - Ispitivanje koncentracije gvožđa, cinka i bakra i antioksidativnog statusa u majčinom mlijeku, serumu beba i majki i hrani za odojčad
UR  - https://hdl.handle.net/21.15107/rcub_nardus_9172
ER  - 
@phdthesis{
author = "Đurović, Dijana",
year = "2017",
abstract = "Mikroelementi, odnosno elementi u tragovima, su supstance koje čine manje od0,01% ukupne tjelesne mase. Gvoţđe, cink i bakar spadaju u osnovne elemente kojisu neophodni za rast i razvoj kako odojčadi tako i tokom cijelog ţivota, obzirom daulaze u sastav velikog broja enzima.Dosadašnjim istraţivanjima je utvrđeno da neki elementi u tragovima, koji seponašaju kao redoks katalizatori, mogu biti dio aktivnog mjesta ili kofaktoriantioksidativnih enzima, te se mogu ponašati i kao antioksidansi. Elementi utragovima imaju vaţnu ulogu u rastu i razvoju. Iako su potrebni samo u malimkoličinama, unos ne mora uvijek biti adekvatan. Nedostatak elemenata u tragovimamoţe se pojaviti u dojenčadi iz različitih razloga.Biodostupnost esencijalnih mikroelemenata kod odojčadi isključivo zavisi odkvaliteta majčinog mlijeka, tj. od sadrţaja nutrijenata u majčinom mlijeku, duţinedojenja i fizioloških faktora kao što su apsorpcija nutrijenata i uzimanje suplemenata,kako u trudnoći tako i u procesu dojenja. Smanjen unos cinka utiče na zastoj u rastuoštećujući i imuni sistem. Nedostatak bakra utiče na povećavanje slobodnihradikala i smanjuje sposobnost odbrane organizma od oksidativnog stresa. SmanjenjeZn i Cu kod odojčadi povezano je sa nedostatkom gvoţđa što moţe dovesti do većegbroja komplikacija.Zahvaljujući različitim sastojcima, majčino mlijeko je najbolja hrana za odojče, kojapored nutritivnih i bioloških vrijednosti neophodnih za rast, doprinosi jačanjuodbrambenih mehanizama, stimulišući imuni sistem, poboljšavajući razvojendogenih odbrambenih mehanizama, kao i rast zdrave mikroflore. Sastav mlijekamajki prijevremeno rođene djece se razlikuje od mlijeka majki terminske djece..., Micro-elemements or trace elements, are substances that make less than 0.01% oftotal body weight. Iron, zinc and copper are among basic elements necessary forgrowth and development of infants and further throughout life, as they are part of alarge number of enzymes.Previous researches has found that some trace elements, which act as redox catalysts,may be part of the active site or cofactors of antioxidant enzymes, and they can actaslo as antioxidants. Trace elements play an important role in growth anddevelopment of humans. Although they are needed only in small amounts, theirintake do not have to be appropriate. The lack of trace elements may occur in infants,for various reasons.The bioavailability of essential microelements in infants depends exclusively on thequality of breast milk, ie. of nutrients content in breast milk, duration of breastfeefingand physiological factors such as the absorption of nutrients and supplements intake,both in pregnancy and in breastfeeding period. Decreased intake of zinc causes thegrowth arrest, damaging the immune system. Copper deficiency causes the increaseof free radicals and reduces the ability of defenses against oxidative stress. Reductionof Zn and Cu in infants is associated with iron deficiency which can lead to greaternumber of complications...",
publisher = "Универзитет у Београду, Хемијски факултет",
journal = "Универзитет у Београду",
title = "Ispitivanje koncentracije gvožđa, cinka i bakra i antioksidativnog statusa u majčinom mlijeku, serumu beba i majki i hrani za odojčad",
url = "https://hdl.handle.net/21.15107/rcub_nardus_9172"
}
Đurović, D.. (2017). Ispitivanje koncentracije gvožđa, cinka i bakra i antioksidativnog statusa u majčinom mlijeku, serumu beba i majki i hrani za odojčad. in Универзитет у Београду
Универзитет у Београду, Хемијски факултет..
https://hdl.handle.net/21.15107/rcub_nardus_9172
Đurović D. Ispitivanje koncentracije gvožđa, cinka i bakra i antioksidativnog statusa u majčinom mlijeku, serumu beba i majki i hrani za odojčad. in Универзитет у Београду. 2017;.
https://hdl.handle.net/21.15107/rcub_nardus_9172 .
Đurović, Dijana, "Ispitivanje koncentracije gvožđa, cinka i bakra i antioksidativnog statusa u majčinom mlijeku, serumu beba i majki i hrani za odojčad" in Универзитет у Београду (2017),
https://hdl.handle.net/21.15107/rcub_nardus_9172 .

Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage

Marinković, Vesna; Rankovic-Janevski, Milica; Spasić, Snežana; Nikolić-Kokić, Aleksandra; Lugonja, Nikoleta; Đurović, Dijana; Miletić, Srđan B.; Vrvić, Miroslav; Spasojević, Ivan

(Lippincott Williams & Wilkins, Philadelphia, 2016)

TY  - JOUR
AU  - Marinković, Vesna
AU  - Rankovic-Janevski, Milica
AU  - Spasić, Snežana
AU  - Nikolić-Kokić, Aleksandra
AU  - Lugonja, Nikoleta
AU  - Đurović, Dijana
AU  - Miletić, Srđan B.
AU  - Vrvić, Miroslav
AU  - Spasojević, Ivan
PY  - 2016
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4973
AB  - Objectives: Milk banks collect, pasteurize, and freeze/store human milk. The processing may alter redox properties of milk, but the effects have not been fully examined. Methods: We collected 10 mature milk and 10 colostrum samples and applied a battery of biochemical assays and electron paramagnetic resonance spectroscopy to inspect changes that milk undergoes with pasteurization and 30 days storage at -20 degrees C. Results: Pasteurization and storage of raw milk did not affect total nonenzymatic antioxidative capacity, but specific components and features were altered. Urate radical and ascorbyl radical emerge as products of exposure of milk to hydroxyl radical-generating system. Processing shifted the load of antioxidative activity from ascorbate to urate and lowered the capacity of milk to diminish hydroxyl radical. Pasteurization caused a significant drop in the activity of 2 major antioxidative enzymes-superoxide dismutase and glutathione peroxidase, whereas freezing/storage of raw milk affected only superoxide dismutase. Colostrum showed drastically higher total nonenzymatic antioxidative capacity, hydroxyl radical scavenging ability, and glutathione reductase activity compared with mature milk. Conclusions: Pasteurization and storage affect nonenzymatic and enzymatic antioxidative agents in human milk. It appears that nonenzymatic antioxidative systems in colostrum and milk are different. The effects of processing may be partially compensated by fortification/spiking with ascorbate before use.
PB  - Lippincott Williams & Wilkins, Philadelphia
T2  - Journal of Pediatric Gastroenterology and Nutrition
T1  - Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage
VL  - 62
IS  - 6
SP  - 901
EP  - 906
DO  - 10.1097/MPG.0000000000001090
ER  - 
@article{
author = "Marinković, Vesna and Rankovic-Janevski, Milica and Spasić, Snežana and Nikolić-Kokić, Aleksandra and Lugonja, Nikoleta and Đurović, Dijana and Miletić, Srđan B. and Vrvić, Miroslav and Spasojević, Ivan",
year = "2016",
abstract = "Objectives: Milk banks collect, pasteurize, and freeze/store human milk. The processing may alter redox properties of milk, but the effects have not been fully examined. Methods: We collected 10 mature milk and 10 colostrum samples and applied a battery of biochemical assays and electron paramagnetic resonance spectroscopy to inspect changes that milk undergoes with pasteurization and 30 days storage at -20 degrees C. Results: Pasteurization and storage of raw milk did not affect total nonenzymatic antioxidative capacity, but specific components and features were altered. Urate radical and ascorbyl radical emerge as products of exposure of milk to hydroxyl radical-generating system. Processing shifted the load of antioxidative activity from ascorbate to urate and lowered the capacity of milk to diminish hydroxyl radical. Pasteurization caused a significant drop in the activity of 2 major antioxidative enzymes-superoxide dismutase and glutathione peroxidase, whereas freezing/storage of raw milk affected only superoxide dismutase. Colostrum showed drastically higher total nonenzymatic antioxidative capacity, hydroxyl radical scavenging ability, and glutathione reductase activity compared with mature milk. Conclusions: Pasteurization and storage affect nonenzymatic and enzymatic antioxidative agents in human milk. It appears that nonenzymatic antioxidative systems in colostrum and milk are different. The effects of processing may be partially compensated by fortification/spiking with ascorbate before use.",
publisher = "Lippincott Williams & Wilkins, Philadelphia",
journal = "Journal of Pediatric Gastroenterology and Nutrition",
title = "Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage",
volume = "62",
number = "6",
pages = "901-906",
doi = "10.1097/MPG.0000000000001090"
}
Marinković, V., Rankovic-Janevski, M., Spasić, S., Nikolić-Kokić, A., Lugonja, N., Đurović, D., Miletić, S. B., Vrvić, M.,& Spasojević, I.. (2016). Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage. in Journal of Pediatric Gastroenterology and Nutrition
Lippincott Williams & Wilkins, Philadelphia., 62(6), 901-906.
https://doi.org/10.1097/MPG.0000000000001090
Marinković V, Rankovic-Janevski M, Spasić S, Nikolić-Kokić A, Lugonja N, Đurović D, Miletić SB, Vrvić M, Spasojević I. Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage. in Journal of Pediatric Gastroenterology and Nutrition. 2016;62(6):901-906.
doi:10.1097/MPG.0000000000001090 .
Marinković, Vesna, Rankovic-Janevski, Milica, Spasić, Snežana, Nikolić-Kokić, Aleksandra, Lugonja, Nikoleta, Đurović, Dijana, Miletić, Srđan B., Vrvić, Miroslav, Spasojević, Ivan, "Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage" in Journal of Pediatric Gastroenterology and Nutrition, 62, no. 6 (2016):901-906,
https://doi.org/10.1097/MPG.0000000000001090 . .
37
28
36
33