TY  - JOUR
AU  - Đurašinović, Tatjana
AU  - Lopandić, Zorana
AU  - Protić-Rosić, Isidora
AU  - Nešić, Andrijana
AU  - Trbojević-Ivić, Jovana
AU  - Jappe, Uta
AU  - Gavrović-Jankulović, Marija
PY  - 2024
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6338
AB  - Banana allergy is often associated with the pollen and latex allergies, which led us to the  hypothesis that some yet unidentified banana allergen could provide a basis of the latex-pollen-fruit syndrome. S-adenosyl-L-homocysteine hydrolase (SAHH) was recently identified in the literature as a novel plant allergen. This study aimed to assess the allergenic potential of the naturally occurring banana SAHH (nSAHH) and its recombinant homolog produced in E. coli (rSAHH). nSAHH showed IgE reactivity with a serum pool of twelve banana-allergic persons,
while rSAHH displayed IgE reactivity in ten out of the twelve tested patients. Five linear B-cell epitopes were identified on the rSAHH surface, exhibiting ≥ 90 % sequence homology with relevant plant SAHH allergens. Our findings have elucidated SAHH as a novel plant panallergen, underlying the cross-reactivity between plant derived food and respiratory allergens, confirming our initial hypothesis.
PB  - Elsevier
T2  - Food Chemistry
T1  - Identification of S-adenosyl-L-homocysteine hydrolase from banana fruit as a novel plant panallergen
VL  - 437
SP  - 137782
DO  - 10.1016/j.foodchem.2023.137782
ER  - 

@article{
author = "Đurašinović, Tatjana and Lopandić, Zorana and Protić-Rosić, Isidora and Nešić, Andrijana and Trbojević-Ivić, Jovana and Jappe, Uta and Gavrović-Jankulović, Marija",
year = "2024",
abstract = "Banana allergy is often associated with the pollen and latex allergies, which led us to the  hypothesis that some yet unidentified banana allergen could provide a basis of the latex-pollen-fruit syndrome. S-adenosyl-L-homocysteine hydrolase (SAHH) was recently identified in the literature as a novel plant allergen. This study aimed to assess the allergenic potential of the naturally occurring banana SAHH (nSAHH) and its recombinant homolog produced in E. coli (rSAHH). nSAHH showed IgE reactivity with a serum pool of twelve banana-allergic persons,
while rSAHH displayed IgE reactivity in ten out of the twelve tested patients. Five linear B-cell epitopes were identified on the rSAHH surface, exhibiting ≥ 90 % sequence homology with relevant plant SAHH allergens. Our findings have elucidated SAHH as a novel plant panallergen, underlying the cross-reactivity between plant derived food and respiratory allergens, confirming our initial hypothesis.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Identification of S-adenosyl-L-homocysteine hydrolase from banana fruit as a novel plant panallergen",
volume = "437",
pages = "137782",
doi = "10.1016/j.foodchem.2023.137782"
}

Đurašinović, T., Lopandić, Z., Protić-Rosić, I., Nešić, A., Trbojević-Ivić, J., Jappe, U.,& Gavrović-Jankulović, M.. (2024). Identification of S-adenosyl-L-homocysteine hydrolase from banana fruit as a novel plant panallergen. in Food Chemistry
Elsevier., 437, 137782.
https://doi.org/10.1016/j.foodchem.2023.137782

Đurašinović T, Lopandić Z, Protić-Rosić I, Nešić A, Trbojević-Ivić J, Jappe U, Gavrović-Jankulović M. Identification of S-adenosyl-L-homocysteine hydrolase from banana fruit as a novel plant panallergen. in Food Chemistry. 2024;437:137782.
doi:10.1016/j.foodchem.2023.137782 .

Đurašinović, Tatjana, Lopandić, Zorana, Protić-Rosić, Isidora, Nešić, Andrijana, Trbojević-Ivić, Jovana, Jappe, Uta, Gavrović-Jankulović, Marija, "Identification of S-adenosyl-L-homocysteine hydrolase from banana fruit as a novel plant panallergen" in Food Chemistry, 437 (2024):137782,
https://doi.org/10.1016/j.foodchem.2023.137782 . .

TY  - JOUR
AU  - Nikolić, Jasna
AU  - Nešić, Andrijana N.
AU  - Kull, Skadi
AU  - Schocker, Frauke
AU  - Jappe, Uta
AU  - Gavrović-Jankulović, Marija
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2117
AB  - Diagnostic reagents based on food allergen extracts often lack sufficient sensitivity. The introduction of well characterized food allergens in molecular allergy diagnosis has been recognized as valid approach to circumvent unstandardized allergen extracts. Banana fruit (Musa acuminate) is a well-established allergen source which besides six characterized allergens, contains unidentified IgE reactive proteins whose clinical relevance remains undefined. By employment of a combinatorial peptide ligand library (CPLL) methodology with 2-D PAGE, mass spectrometric and 2-D immunoblot analysis, a novel allergen from banana fruit was detected in banana as catalase. A recombinant homologue of natural catalase was produced, isolated and biochemically characterized. The recombinant protein showed IgE reactivity in 7 out of 13 tested patients with suspected allergy to banana in immunoblot. Novel banana fruit allergens should be added as components to allergen-microarrays for the diagnosis and the monitoring of banana allergy. Significance: By employment of CPLL methodology with 2-D PAGE, mass spectrometric and 2-D immunoblot analysis catalase from banana fruit is identified as a novel allergen, with proposed designation as Mus a 7. IgE reactive recombinant Mus a 7 was produced and should be included in a component-resolved allergy diagnosis.
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Proteomics
T1  - Employment of proteomic and immunological based methods for the identification of catalase as novel allergen from banana
VL  - 175
SP  - 87
EP  - 94
DO  - 10.1016/j.jprot.2018.01.007
ER  - 

@article{
author = "Nikolić, Jasna and Nešić, Andrijana N. and Kull, Skadi and Schocker, Frauke and Jappe, Uta and Gavrović-Jankulović, Marija",
year = "2018",
abstract = "Diagnostic reagents based on food allergen extracts often lack sufficient sensitivity. The introduction of well characterized food allergens in molecular allergy diagnosis has been recognized as valid approach to circumvent unstandardized allergen extracts. Banana fruit (Musa acuminate) is a well-established allergen source which besides six characterized allergens, contains unidentified IgE reactive proteins whose clinical relevance remains undefined. By employment of a combinatorial peptide ligand library (CPLL) methodology with 2-D PAGE, mass spectrometric and 2-D immunoblot analysis, a novel allergen from banana fruit was detected in banana as catalase. A recombinant homologue of natural catalase was produced, isolated and biochemically characterized. The recombinant protein showed IgE reactivity in 7 out of 13 tested patients with suspected allergy to banana in immunoblot. Novel banana fruit allergens should be added as components to allergen-microarrays for the diagnosis and the monitoring of banana allergy. Significance: By employment of CPLL methodology with 2-D PAGE, mass spectrometric and 2-D immunoblot analysis catalase from banana fruit is identified as a novel allergen, with proposed designation as Mus a 7. IgE reactive recombinant Mus a 7 was produced and should be included in a component-resolved allergy diagnosis.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Proteomics",
title = "Employment of proteomic and immunological based methods for the identification of catalase as novel allergen from banana",
volume = "175",
pages = "87-94",
doi = "10.1016/j.jprot.2018.01.007"
}

Nikolić, J., Nešić, A. N., Kull, S., Schocker, F., Jappe, U.,& Gavrović-Jankulović, M.. (2018). Employment of proteomic and immunological based methods for the identification of catalase as novel allergen from banana. in Journal of Proteomics
Elsevier Science Bv, Amsterdam., 175, 87-94.
https://doi.org/10.1016/j.jprot.2018.01.007

Nikolić J, Nešić AN, Kull S, Schocker F, Jappe U, Gavrović-Jankulović M. Employment of proteomic and immunological based methods for the identification of catalase as novel allergen from banana. in Journal of Proteomics. 2018;175:87-94.
doi:10.1016/j.jprot.2018.01.007 .

Nikolić, Jasna, Nešić, Andrijana N., Kull, Skadi, Schocker, Frauke, Jappe, Uta, Gavrović-Jankulović, Marija, "Employment of proteomic and immunological based methods for the identification of catalase as novel allergen from banana" in Journal of Proteomics, 175 (2018):87-94,
https://doi.org/10.1016/j.jprot.2018.01.007 . .

TY  - DATA
AU  - Nikolić, Jasna
AU  - Nešić, Andrijana N.
AU  - Kull, Skadi
AU  - Schocker, Frauke
AU  - Jappe, Uta
AU  - Gavrović-Jankulović, Marija
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3203
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Proteomics
T1  - Supplementary material for the article: Nikolić, J.; Nešić, A.; Kull, S.; Schocker, F.; Jappe, U.; Gavrović-Jankulović, M.  Employment of Proteomic and Immunological Based Methods for the Identification of  Catalase as Novel Allergen from Banana. Journal of Proteomics 2018, 175, 87–94.  https://doi.org/10.1016/j.jprot.2018.01.007
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3203
ER  - 

@misc{
author = "Nikolić, Jasna and Nešić, Andrijana N. and Kull, Skadi and Schocker, Frauke and Jappe, Uta and Gavrović-Jankulović, Marija",
year = "2018",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Proteomics",
title = "Supplementary material for the article: Nikolić, J.; Nešić, A.; Kull, S.; Schocker, F.; Jappe, U.; Gavrović-Jankulović, M.  Employment of Proteomic and Immunological Based Methods for the Identification of  Catalase as Novel Allergen from Banana. Journal of Proteomics 2018, 175, 87–94.  https://doi.org/10.1016/j.jprot.2018.01.007",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3203"
}

Nikolić, J., Nešić, A. N., Kull, S., Schocker, F., Jappe, U.,& Gavrović-Jankulović, M.. (2018). Supplementary material for the article: Nikolić, J.; Nešić, A.; Kull, S.; Schocker, F.; Jappe, U.; Gavrović-Jankulović, M.  Employment of Proteomic and Immunological Based Methods for the Identification of  Catalase as Novel Allergen from Banana. Journal of Proteomics 2018, 175, 87–94.  https://doi.org/10.1016/j.jprot.2018.01.007. in Journal of Proteomics
Elsevier Science Bv, Amsterdam..
https://hdl.handle.net/21.15107/rcub_cherry_3203

Nikolić J, Nešić AN, Kull S, Schocker F, Jappe U, Gavrović-Jankulović M. Supplementary material for the article: Nikolić, J.; Nešić, A.; Kull, S.; Schocker, F.; Jappe, U.; Gavrović-Jankulović, M.  Employment of Proteomic and Immunological Based Methods for the Identification of  Catalase as Novel Allergen from Banana. Journal of Proteomics 2018, 175, 87–94.  https://doi.org/10.1016/j.jprot.2018.01.007. in Journal of Proteomics. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3203 .

Nikolić, Jasna, Nešić, Andrijana N., Kull, Skadi, Schocker, Frauke, Jappe, Uta, Gavrović-Jankulović, Marija, "Supplementary material for the article: Nikolić, J.; Nešić, A.; Kull, S.; Schocker, F.; Jappe, U.; Gavrović-Jankulović, M.  Employment of Proteomic and Immunological Based Methods for the Identification of  Catalase as Novel Allergen from Banana. Journal of Proteomics 2018, 175, 87–94.  https://doi.org/10.1016/j.jprot.2018.01.007" in Journal of Proteomics (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3203 .

TY  - JOUR
AU  - Jappe, Uta
AU  - Nikolić, Jasna
AU  - Opitz, Annika
AU  - Homann, Arne
AU  - Zabel, Peter
AU  - Gavrović-Jankulović, Marija
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2276
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the European Academy of Dermatology and Venereology
T1  - Apparent IgE negative anaphylactic reaction to banana combined with kiwi allergy - complementary diagnostic value of purified single banana allergens
VL  - 30
IS  - 7
SP  - 1220
EP  - 1222
DO  - 10.1111/jdv.13146
ER  - 

@article{
author = "Jappe, Uta and Nikolić, Jasna and Opitz, Annika and Homann, Arne and Zabel, Peter and Gavrović-Jankulović, Marija",
year = "2016",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the European Academy of Dermatology and Venereology",
title = "Apparent IgE negative anaphylactic reaction to banana combined with kiwi allergy - complementary diagnostic value of purified single banana allergens",
volume = "30",
number = "7",
pages = "1220-1222",
doi = "10.1111/jdv.13146"
}

Jappe, U., Nikolić, J., Opitz, A., Homann, A., Zabel, P.,& Gavrović-Jankulović, M.. (2016). Apparent IgE negative anaphylactic reaction to banana combined with kiwi allergy - complementary diagnostic value of purified single banana allergens. in Journal of the European Academy of Dermatology and Venereology
Wiley-Blackwell, Hoboken., 30(7), 1220-1222.
https://doi.org/10.1111/jdv.13146

Jappe U, Nikolić J, Opitz A, Homann A, Zabel P, Gavrović-Jankulović M. Apparent IgE negative anaphylactic reaction to banana combined with kiwi allergy - complementary diagnostic value of purified single banana allergens. in Journal of the European Academy of Dermatology and Venereology. 2016;30(7):1220-1222.
doi:10.1111/jdv.13146 .

Jappe, Uta, Nikolić, Jasna, Opitz, Annika, Homann, Arne, Zabel, Peter, Gavrović-Jankulović, Marija, "Apparent IgE negative anaphylactic reaction to banana combined with kiwi allergy - complementary diagnostic value of purified single banana allergens" in Journal of the European Academy of Dermatology and Venereology, 30, no. 7 (2016):1220-1222,
https://doi.org/10.1111/jdv.13146 . .

TY  - JOUR
AU  - Nikolić, Jasna
AU  - Mrkić, Ivan
AU  - Grozdanović, Milica
AU  - Popović, Milica M.
AU  - Petersen, Arnd
AU  - Jappe, Uta
AU  - Gavrović-Jankulović, Marija
PY  - 2014
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1804
AB  - Banana fruit (Musa acuminata) has become an important food allergen source in recent years. So far, 5 IgE reactive banana proteins have been identified, and the major allergens are: Mus a 2 (a class I chitinase, 31 kDa),Mus a4 (thaumatin-like protein, 21 kDa), and Mus a 5 (beta-1,3-glucanase,33 kDa). Due to variations in allergen expression levels, diagnostic reagents for food allergy can be improved by using individual allergen components instead of banana allergen extracts. The purpose of this study was to optimize the purification protocol of the three major allergens present in banana fruit: Mus a 2, Mus a 4 and Mus a 5. By employing a three-step purification protocol (a combination of anion-exchange, cation-exchange and reversed-phase chromatography) three important banana allergens were obtained in sufficient yield and high purity. Characterization of the purified proteins was performed by both biochemical (2-D PAGE, mass fingerprint and N-terminal sequencing) and immunochemical (immunoblot) methods. IgE reactivity to the purified allergens was tested by employing sera of five allergic patients. The purified allergens displayed higher sensitivity in IgE detection than the routinely used extracts. The three purified allergens are good candidates for reagents in component-based diagnosis of banana allergy. (C) 2014 Elsevier B.V. All rights reserved.
PB  - Elsevier Science Bv, Amsterdam
T2  - Journal of Chromatography B: Analytical Technologies in the Biomedical and L
T1  - Protocol for simultaneous isolation of three important banana allergens
VL  - 962
SP  - 30
EP  - 36
DO  - 10.1016/j.jchromb.2014.05.020
ER  - 

@article{
author = "Nikolić, Jasna and Mrkić, Ivan and Grozdanović, Milica and Popović, Milica M. and Petersen, Arnd and Jappe, Uta and Gavrović-Jankulović, Marija",
year = "2014",
abstract = "Banana fruit (Musa acuminata) has become an important food allergen source in recent years. So far, 5 IgE reactive banana proteins have been identified, and the major allergens are: Mus a 2 (a class I chitinase, 31 kDa),Mus a4 (thaumatin-like protein, 21 kDa), and Mus a 5 (beta-1,3-glucanase,33 kDa). Due to variations in allergen expression levels, diagnostic reagents for food allergy can be improved by using individual allergen components instead of banana allergen extracts. The purpose of this study was to optimize the purification protocol of the three major allergens present in banana fruit: Mus a 2, Mus a 4 and Mus a 5. By employing a three-step purification protocol (a combination of anion-exchange, cation-exchange and reversed-phase chromatography) three important banana allergens were obtained in sufficient yield and high purity. Characterization of the purified proteins was performed by both biochemical (2-D PAGE, mass fingerprint and N-terminal sequencing) and immunochemical (immunoblot) methods. IgE reactivity to the purified allergens was tested by employing sera of five allergic patients. The purified allergens displayed higher sensitivity in IgE detection than the routinely used extracts. The three purified allergens are good candidates for reagents in component-based diagnosis of banana allergy. (C) 2014 Elsevier B.V. All rights reserved.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Journal of Chromatography B: Analytical Technologies in the Biomedical and L",
title = "Protocol for simultaneous isolation of three important banana allergens",
volume = "962",
pages = "30-36",
doi = "10.1016/j.jchromb.2014.05.020"
}

Nikolić, J., Mrkić, I., Grozdanović, M., Popović, M. M., Petersen, A., Jappe, U.,& Gavrović-Jankulović, M.. (2014). Protocol for simultaneous isolation of three important banana allergens. in Journal of Chromatography B: Analytical Technologies in the Biomedical and L
Elsevier Science Bv, Amsterdam., 962, 30-36.
https://doi.org/10.1016/j.jchromb.2014.05.020

Nikolić J, Mrkić I, Grozdanović M, Popović MM, Petersen A, Jappe U, Gavrović-Jankulović M. Protocol for simultaneous isolation of three important banana allergens. in Journal of Chromatography B: Analytical Technologies in the Biomedical and L. 2014;962:30-36.
doi:10.1016/j.jchromb.2014.05.020 .

Nikolić, Jasna, Mrkić, Ivan, Grozdanović, Milica, Popović, Milica M., Petersen, Arnd, Jappe, Uta, Gavrović-Jankulović, Marija, "Protocol for simultaneous isolation of three important banana allergens" in Journal of Chromatography B: Analytical Technologies in the Biomedical and L, 962 (2014):30-36,
https://doi.org/10.1016/j.jchromb.2014.05.020 . .

TY  - CONF
AU  - Petersen, A.
AU  - Grozdanović, M.
AU  - Pfuetzner, W.
AU  - Moebs, C.
AU  - Ernst, M.
AU  - Gavrović-Jankulović, Marija
AU  - Jappe, Uta
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1410
PB  - Wiley-Blackwell, Hoboken
C3  - Allergy
T1  - Comparison of natural Bet v 1 with recombinant isoforms and mutants regarding allergenicity and biochemical structure
VL  - 68
SP  - 127
EP  - 128
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1410
ER  - 

@conference{
author = "Petersen, A. and Grozdanović, M. and Pfuetzner, W. and Moebs, C. and Ernst, M. and Gavrović-Jankulović, Marija and Jappe, Uta",
year = "2013",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Allergy",
title = "Comparison of natural Bet v 1 with recombinant isoforms and mutants regarding allergenicity and biochemical structure",
volume = "68",
pages = "127-128",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1410"
}

Petersen, A., Grozdanović, M., Pfuetzner, W., Moebs, C., Ernst, M., Gavrović-Jankulović, M.,& Jappe, U.. (2013). Comparison of natural Bet v 1 with recombinant isoforms and mutants regarding allergenicity and biochemical structure. in Allergy
Wiley-Blackwell, Hoboken., 68, 127-128.
https://hdl.handle.net/21.15107/rcub_cherry_1410

Petersen A, Grozdanović M, Pfuetzner W, Moebs C, Ernst M, Gavrović-Jankulović M, Jappe U. Comparison of natural Bet v 1 with recombinant isoforms and mutants regarding allergenicity and biochemical structure. in Allergy. 2013;68:127-128.
https://hdl.handle.net/21.15107/rcub_cherry_1410 .

Petersen, A., Grozdanović, M., Pfuetzner, W., Moebs, C., Ernst, M., Gavrović-Jankulović, Marija, Jappe, Uta, "Comparison of natural Bet v 1 with recombinant isoforms and mutants regarding allergenicity and biochemical structure" in Allergy, 68 (2013):127-128,
https://hdl.handle.net/21.15107/rcub_cherry_1410 .

TY  - JOUR
AU  - Klein, H.
AU  - Nikolić, Jasna
AU  - Gavrović-Jankulović, Marija
AU  - Jappe, Uta
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1426
PB  - Dustri-Verlag Dr Karl Feistle, Deisenhofen-Muenchen
T2  - Allergologie
T1  - Anaphylactic reaction to banana: genuine class I food allergy - pollen-food or latex-fruit syndrome?
VL  - 36
IS  - 9
SP  - 385
EP  - 390
DO  - 10.5414/ALX01616
ER  - 

@article{
author = "Klein, H. and Nikolić, Jasna and Gavrović-Jankulović, Marija and Jappe, Uta",
year = "2013",
publisher = "Dustri-Verlag Dr Karl Feistle, Deisenhofen-Muenchen",
journal = "Allergologie",
title = "Anaphylactic reaction to banana: genuine class I food allergy - pollen-food or latex-fruit syndrome?",
volume = "36",
number = "9",
pages = "385-390",
doi = "10.5414/ALX01616"
}

Klein, H., Nikolić, J., Gavrović-Jankulović, M.,& Jappe, U.. (2013). Anaphylactic reaction to banana: genuine class I food allergy - pollen-food or latex-fruit syndrome?. in Allergologie
Dustri-Verlag Dr Karl Feistle, Deisenhofen-Muenchen., 36(9), 385-390.
https://doi.org/10.5414/ALX01616

Klein H, Nikolić J, Gavrović-Jankulović M, Jappe U. Anaphylactic reaction to banana: genuine class I food allergy - pollen-food or latex-fruit syndrome?. in Allergologie. 2013;36(9):385-390.
doi:10.5414/ALX01616 .

Klein, H., Nikolić, Jasna, Gavrović-Jankulović, Marija, Jappe, Uta, "Anaphylactic reaction to banana: genuine class I food allergy - pollen-food or latex-fruit syndrome?" in Allergologie, 36, no. 9 (2013):385-390,
https://doi.org/10.5414/ALX01616 . .

TY  - CONF
AU  - Jappe, Uta
AU  - Gavrović-Jankulović, Marija
AU  - Klein, H.
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1635
PB  - Wiley-Blackwell, Hoboken
C3  - JDDG / Journal der Deutschen Dermatologischen Gesellschaft
T1  - Banana-Anaphylaxis: Molecular Diagnosis of Allergies as an Indicator of the Sensitization Path?
VL  - 11
SP  - 119
EP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1635
ER  - 

@conference{
author = "Jappe, Uta and Gavrović-Jankulović, Marija and Klein, H.",
year = "2013",
publisher = "Wiley-Blackwell, Hoboken",
journal = "JDDG / Journal der Deutschen Dermatologischen Gesellschaft",
title = "Banana-Anaphylaxis: Molecular Diagnosis of Allergies as an Indicator of the Sensitization Path?",
volume = "11",
pages = "119-119",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1635"
}

Jappe, U., Gavrović-Jankulović, M.,& Klein, H.. (2013). Banana-Anaphylaxis: Molecular Diagnosis of Allergies as an Indicator of the Sensitization Path?. in JDDG / Journal der Deutschen Dermatologischen Gesellschaft
Wiley-Blackwell, Hoboken., 11, 119-119.
https://hdl.handle.net/21.15107/rcub_cherry_1635

Jappe U, Gavrović-Jankulović M, Klein H. Banana-Anaphylaxis: Molecular Diagnosis of Allergies as an Indicator of the Sensitization Path?. in JDDG / Journal der Deutschen Dermatologischen Gesellschaft. 2013;11:119-119.
https://hdl.handle.net/21.15107/rcub_cherry_1635 .

Jappe, Uta, Gavrović-Jankulović, Marija, Klein, H., "Banana-Anaphylaxis: Molecular Diagnosis of Allergies as an Indicator of the Sensitization Path?" in JDDG / Journal der Deutschen Dermatologischen Gesellschaft, 11 (2013):119-119,
https://hdl.handle.net/21.15107/rcub_cherry_1635 .