TY  - DATA
AU  - Čolić, Slavica D.
AU  - Bakić, Ivana V.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Smailagić, Anita
AU  - Pergal, Marija V.
AU  - Pešić, Mirjana B.
AU  - Milinčić, Danijel D.
AU  - Rabrenović, Biljana B.
AU  - Fotirić-Akšić, Milica M.
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4082
PB  - Elsevier
T2  - Scientia Horticulturae
T1  - Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4082
ER  - 

@misc{
author = "Čolić, Slavica D. and Bakić, Ivana V. and Dabić Zagorac, Dragana and Natić, Maja and Smailagić, Anita and Pergal, Marija V. and Pešić, Mirjana B. and Milinčić, Danijel D. and Rabrenović, Biljana B. and Fotirić-Akšić, Milica M.",
year = "2021",
publisher = "Elsevier",
journal = "Scientia Horticulturae",
title = "Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4082"
}

Čolić, S. D., Bakić, I. V., Dabić Zagorac, D., Natić, M., Smailagić, A., Pergal, M. V., Pešić, M. B., Milinčić, D. D., Rabrenović, B. B.,& Fotirić-Akšić, M. M.. (2021). Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705. in Scientia Horticulturae
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_4082

Čolić SD, Bakić IV, Dabić Zagorac D, Natić M, Smailagić A, Pergal MV, Pešić MB, Milinčić DD, Rabrenović BB, Fotirić-Akšić MM. Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705. in Scientia Horticulturae. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4082 .

Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana, Natić, Maja, Smailagić, Anita, Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić-Akšić, Milica M., "Supplementary data for the article: Čolić, S. D.; Bakić, I. V.; Dabić Zagorac, D. Č.; Natić, M. M.; Smailagić, A. T.; Pergal, M. V.; Pešić, M. B.; Milinčić, D. D.; Rabrenović, B. B.; Fotirić Akšić, M. M. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. Scientia Horticulturae 2021, 275, 109705. https://doi.org/10.1016/j.scienta.2020.109705" in Scientia Horticulturae (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4082 .

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Bakić, Ivana V.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Smailagić, Anita
AU  - Pergal, Marija V.
AU  - Pešić, Mirjana B.
AU  - Milinčić, Danijel D.
AU  - Rabrenović, Biljana B.
AU  - Fotirić-Akšić, Milica M.
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4081
AB  - The study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.
PB  - Elsevier
T2  - Scientia Horticulturae
T1  - Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition
VL  - 275
SP  - 109705
DO  - 10.1016/j.scienta.2020.109705
ER  - 

@article{
author = "Čolić, Slavica D. and Bakić, Ivana V. and Dabić Zagorac, Dragana and Natić, Maja and Smailagić, Anita and Pergal, Marija V. and Pešić, Mirjana B. and Milinčić, Danijel D. and Rabrenović, Biljana B. and Fotirić-Akšić, Milica M.",
year = "2021",
abstract = "The study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.",
publisher = "Elsevier",
journal = "Scientia Horticulturae",
title = "Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition",
volume = "275",
pages = "109705",
doi = "10.1016/j.scienta.2020.109705"
}

Čolić, S. D., Bakić, I. V., Dabić Zagorac, D., Natić, M., Smailagić, A., Pergal, M. V., Pešić, M. B., Milinčić, D. D., Rabrenović, B. B.,& Fotirić-Akšić, M. M.. (2021). Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. in Scientia Horticulturae
Elsevier., 275, 109705.
https://doi.org/10.1016/j.scienta.2020.109705

Čolić SD, Bakić IV, Dabić Zagorac D, Natić M, Smailagić A, Pergal MV, Pešić MB, Milinčić DD, Rabrenović BB, Fotirić-Akšić MM. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. in Scientia Horticulturae. 2021;275:109705.
doi:10.1016/j.scienta.2020.109705 .

Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana, Natić, Maja, Smailagić, Anita, Pergal, Marija V., Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić-Akšić, Milica M., "Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition" in Scientia Horticulturae, 275 (2021):109705,
https://doi.org/10.1016/j.scienta.2020.109705 . .

TY  - CHAP
AU  - Fotirić-Akšić, Milica M.
AU  - Čolić, Slavica D.
AU  - Meland, Mekjell
AU  - Natić, Maja
AU  - Mérillon, Jean-Michel
AU  - Ramawat, Kishan Gopal
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4422
AB  - Cherries (Prunus avium L. and Prunus cerasus L.) are economically important fruit species in the temperate region. Both are entomophilous fruit species, thus need pollinators to give high yields. Since cherry’s flower is easy-to-reach, bees and other pollinators can smoothly collect nectar as a reward for doing transfer of pollen to receptive stigma. Nectar in cherry is usually attractive for insects, especially to honey bee (Apis mellifera) who is the most common pollinator. Nectar is predominantly an aqueous solution of sugars, proteins, and free amino acids among which sugars are the most dominant. Trace amounts of lipids, organic acids, iridoid glycosides, minerals, vitamins, alkaloids, plant hormones, non-protein amino, terpenoids, glucosinolates, and cardenolides can be found in nectar too. Cherry flower may secrete nectar for 2–4 days and, depending on the cultivar, produces up to 10 mg nectar with sugar concentration from 28% to 55%. Detailed chemical analysis of cherry nectar described in this chapter is focused on sugar and phenolic profile in sour cherry. The most abounded sugars in cherry nectar was fructose, glucose, and sucrose, while arabinose, rhamnose, maltose, isomaltose, trehalose, gentiobiose, turanose, panose, melezitose, maltotriose, isomaltotriose, as well as the sugar alcohols glycerol, erythritol, arabitol, galactitol, and mannitol are present as minor constituents. Regarding polyphenolics, rutin was the most abundant phenolic compound followed by naringenin and chrysin. Cherry cultivars showed different chemical composition of nectar which implies that its content is cultivar dependent.
PB  - Springer International Publishing
T2  - Co-Evolution of Secondary Metabolites
T2  - Co-Evolution of Secondary Metabolites
T1  - Sugar and Polyphenolic Diversity in Floral Nectar of Cherry
SP  - 755
EP  - 773
DO  - 10.1007/978-3-319-96397-6_8
ER  - 

@inbook{
author = "Fotirić-Akšić, Milica M. and Čolić, Slavica D. and Meland, Mekjell and Natić, Maja and Mérillon, Jean-Michel and Ramawat, Kishan Gopal",
year = "2020",
abstract = "Cherries (Prunus avium L. and Prunus cerasus L.) are economically important fruit species in the temperate region. Both are entomophilous fruit species, thus need pollinators to give high yields. Since cherry’s flower is easy-to-reach, bees and other pollinators can smoothly collect nectar as a reward for doing transfer of pollen to receptive stigma. Nectar in cherry is usually attractive for insects, especially to honey bee (Apis mellifera) who is the most common pollinator. Nectar is predominantly an aqueous solution of sugars, proteins, and free amino acids among which sugars are the most dominant. Trace amounts of lipids, organic acids, iridoid glycosides, minerals, vitamins, alkaloids, plant hormones, non-protein amino, terpenoids, glucosinolates, and cardenolides can be found in nectar too. Cherry flower may secrete nectar for 2–4 days and, depending on the cultivar, produces up to 10 mg nectar with sugar concentration from 28% to 55%. Detailed chemical analysis of cherry nectar described in this chapter is focused on sugar and phenolic profile in sour cherry. The most abounded sugars in cherry nectar was fructose, glucose, and sucrose, while arabinose, rhamnose, maltose, isomaltose, trehalose, gentiobiose, turanose, panose, melezitose, maltotriose, isomaltotriose, as well as the sugar alcohols glycerol, erythritol, arabitol, galactitol, and mannitol are present as minor constituents. Regarding polyphenolics, rutin was the most abundant phenolic compound followed by naringenin and chrysin. Cherry cultivars showed different chemical composition of nectar which implies that its content is cultivar dependent.",
publisher = "Springer International Publishing",
journal = "Co-Evolution of Secondary Metabolites, Co-Evolution of Secondary Metabolites",
booktitle = "Sugar and Polyphenolic Diversity in Floral Nectar of Cherry",
pages = "755-773",
doi = "10.1007/978-3-319-96397-6_8"
}

Fotirić-Akšić, M. M., Čolić, S. D., Meland, M., Natić, M., Mérillon, J.,& Ramawat, K. G.. (2020). Sugar and Polyphenolic Diversity in Floral Nectar of Cherry. in Co-Evolution of Secondary Metabolites
Springer International Publishing., 755-773.
https://doi.org/10.1007/978-3-319-96397-6_8

Fotirić-Akšić MM, Čolić SD, Meland M, Natić M, Mérillon J, Ramawat KG. Sugar and Polyphenolic Diversity in Floral Nectar of Cherry. in Co-Evolution of Secondary Metabolites. 2020;:755-773.
doi:10.1007/978-3-319-96397-6_8 .

Fotirić-Akšić, Milica M., Čolić, Slavica D., Meland, Mekjell, Natić, Maja, Mérillon, Jean-Michel, Ramawat, Kishan Gopal, "Sugar and Polyphenolic Diversity in Floral Nectar of Cherry" in Co-Evolution of Secondary Metabolites (2020):755-773,
https://doi.org/10.1007/978-3-319-96397-6_8 . .

TY  - DATA
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3216
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006
VL  - 234
SP  - 455
EP  - 463
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3216
ER  - 

@misc{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006",
volume = "234",
pages = "455-463",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3216"
}

Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://hdl.handle.net/21.15107/rcub_cherry_3216

Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006. in Food Chemistry. 2017;234:455-463.
https://hdl.handle.net/21.15107/rcub_cherry_3216 .

Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Supplementary material for the article: Čolić, S. D.; Fotirić Akšić, M. M.; Lazarević, K. B.; Zec, G. N.; Gašić, U. M.; Dabić Zagorac, D. Č.; Natić, M. M. Fatty Acid and Phenolic Profiles of Almond Grown in Serbia. Food Chemistry 2017, 234, 455–463. https://doi.org/10.1016/j.foodchem.2017.05.006" in Food Chemistry, 234 (2017):455-463,
https://hdl.handle.net/21.15107/rcub_cherry_3216 .

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3215
AB  - Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Fatty acid and phenolic profiles of almond grown in Serbia
VL  - 234
SP  - 455
EP  - 463
DO  - 10.1016/j.foodchem.2017.05.006
ER  - 

@article{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
abstract = "Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Fatty acid and phenolic profiles of almond grown in Serbia",
volume = "234",
pages = "455-463",
doi = "10.1016/j.foodchem.2017.05.006"
}

Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://doi.org/10.1016/j.foodchem.2017.05.006

Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry. 2017;234:455-463.
doi:10.1016/j.foodchem.2017.05.006 .

Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Fatty acid and phenolic profiles of almond grown in Serbia" in Food Chemistry, 234 (2017):455-463,
https://doi.org/10.1016/j.foodchem.2017.05.006 . .

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2473
AB  - Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Fatty acid and phenolic profiles of almond grown in Serbia
VL  - 234
SP  - 455
EP  - 463
DO  - 10.1016/j.foodchem.2017.05.006
ER  - 

@article{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
abstract = "Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Fatty acid and phenolic profiles of almond grown in Serbia",
volume = "234",
pages = "455-463",
doi = "10.1016/j.foodchem.2017.05.006"
}

Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://doi.org/10.1016/j.foodchem.2017.05.006

Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry. 2017;234:455-463.
doi:10.1016/j.foodchem.2017.05.006 .

Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Fatty acid and phenolic profiles of almond grown in Serbia" in Food Chemistry, 234 (2017):455-463,
https://doi.org/10.1016/j.foodchem.2017.05.006 . .