TY  - JOUR
AU  - Đurović, Saša
AU  - Micić, Darko
AU  - Šorgić, Saša
AU  - Popov, Saša
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Kostić, Marija
AU  - Smyatskaya, Yulia A.
AU  - Blagojević, Stevan
AU  - Zeković, Zoran
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6183
AB  - Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the chemical composition of SN leaves extracts, i.e., polyphenolic compounds and vitamins B and C, because many studies ascribed high biological potency to these compounds and their significance in the human diet. Besides the chemical profile, the thermal properties of the extracts were studied. The results confirmed presence of many polyphenolic compounds and vitamins B and C. It also showed that the chemical profile closely correlated with the applied extraction technique. The thermal analysis showed that analyzed samples were thermally stable up to about 160 °C. Thermal degradation of samples UAE, MAE, and MAC took place in four steps, and sample SE in three steps. Altogether, results confirmed the presence of health-beneficial compounds in stinging nettle leaves and indicated the possible application of its extract in pharmaceutical and food industries as both a medicinal and food additive.
PB  - MDPI
T2  - Molecules
T1  - Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts
VL  - 28
IS  - 5
SP  - 2278
DO  - 10.3390/molecules28052278
ER  - 

@article{
author = "Đurović, Saša and Micić, Darko and Šorgić, Saša and Popov, Saša and Gašić, Uroš M. and Tosti, Tomislav and Kostić, Marija and Smyatskaya, Yulia A. and Blagojević, Stevan and Zeković, Zoran",
year = "2023",
abstract = "Stinging nettle (SN) is an extraordinary plant from the Urticaceae botanical family. It is well-known and widely used in food and folk medicine to treat different disorders and diseases. This article aimed to study the chemical composition of SN leaves extracts, i.e., polyphenolic compounds and vitamins B and C, because many studies ascribed high biological potency to these compounds and their significance in the human diet. Besides the chemical profile, the thermal properties of the extracts were studied. The results confirmed presence of many polyphenolic compounds and vitamins B and C. It also showed that the chemical profile closely correlated with the applied extraction technique. The thermal analysis showed that analyzed samples were thermally stable up to about 160 °C. Thermal degradation of samples UAE, MAE, and MAC took place in four steps, and sample SE in three steps. Altogether, results confirmed the presence of health-beneficial compounds in stinging nettle leaves and indicated the possible application of its extract in pharmaceutical and food industries as both a medicinal and food additive.",
publisher = "MDPI",
journal = "Molecules",
title = "Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts",
volume = "28",
number = "5",
pages = "2278",
doi = "10.3390/molecules28052278"
}

Đurović, S., Micić, D., Šorgić, S., Popov, S., Gašić, U. M., Tosti, T., Kostić, M., Smyatskaya, Y. A., Blagojević, S.,& Zeković, Z.. (2023). Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. in Molecules
MDPI., 28(5), 2278.
https://doi.org/10.3390/molecules28052278

Đurović S, Micić D, Šorgić S, Popov S, Gašić UM, Tosti T, Kostić M, Smyatskaya YA, Blagojević S, Zeković Z. Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts. in Molecules. 2023;28(5):2278.
doi:10.3390/molecules28052278 .

Đurović, Saša, Micić, Darko, Šorgić, Saša, Popov, Saša, Gašić, Uroš M., Tosti, Tomislav, Kostić, Marija, Smyatskaya, Yulia A., Blagojević, Stevan, Zeković, Zoran, "Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts" in Molecules, 28, no. 5 (2023):2278,
https://doi.org/10.3390/molecules28052278 . .

TY  - JOUR
AU  - Maletić, Snežana
AU  - Ivančev-Tumbas, Ivana
AU  - Brossas, Annie
AU  - Antonijević, Milan
AU  - Čáslavský, Josef
AU  - Jovančićević, Branimir
AU  - Matović, Zoran
AU  - Kongoli, Renata
AU  - MajlindaVasjari
AU  - Petrović, Maja
AU  - Andrejić, Nenad
AU  - Popov, Saša
AU  - Ljubojević Vesović, Nataša
AU  - Tabet, Jean-Claude
AU  - Warnet, Anna
AU  - Darko Anđelković
AU  - Gajica, Gordana
AU  - Anđelković, Tatjana
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4435
AB  - The paper briefly presents goals, activities, challenges, and outcomes of the NETCHEM project (http://www.netchem.ac.rs/) that was co-funded by the Erasmus+ Program of European Union (573885-EPP-1-2016-1-RS-EPPKA2- CBHE-JP). The project has been started in October 2016 and with extension lasted until April 2020. Western Balkan region has been targeted by upgrading capacities for education and research in environmental and food analysis in cooperation with partners from France, the UK, and Czech Republic. NETCHEM platform providing Web Accessed Remote Instrumental Analytical Laboratories (WARIAL) network, Database service and Open education system was created in order to improve the cooperation, educational, and research capacities of Higher Education Institutions involved, but also targeting whether audience not only from academic domain but from industry as well. The NETCHEM platform is free for access to public; thus, the external users to NETCHEM consortium can not only see its content but also actively participate, enter Database and WARIAL network, and upload their own educational/research material.
PB  - Springer
T2  - Environmental Science and Pollution Research
T2  - Environmental Science and Pollution ResearchEnviron Sci Pollut Res
T1  - Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education
VL  - 28
IS  - 2
SP  - 2479
EP  - 2483
DO  - 10.1007/s11356-020-11506-4
ER  - 

@article{
author = "Maletić, Snežana and Ivančev-Tumbas, Ivana and Brossas, Annie and Antonijević, Milan and Čáslavský, Josef and Jovančićević, Branimir and Matović, Zoran and Kongoli, Renata and MajlindaVasjari and Petrović, Maja and Andrejić, Nenad and Popov, Saša and Ljubojević Vesović, Nataša and Tabet, Jean-Claude and Warnet, Anna and Darko Anđelković and Gajica, Gordana and Anđelković, Tatjana",
year = "2021",
abstract = "The paper briefly presents goals, activities, challenges, and outcomes of the NETCHEM project (http://www.netchem.ac.rs/) that was co-funded by the Erasmus+ Program of European Union (573885-EPP-1-2016-1-RS-EPPKA2- CBHE-JP). The project has been started in October 2016 and with extension lasted until April 2020. Western Balkan region has been targeted by upgrading capacities for education and research in environmental and food analysis in cooperation with partners from France, the UK, and Czech Republic. NETCHEM platform providing Web Accessed Remote Instrumental Analytical Laboratories (WARIAL) network, Database service and Open education system was created in order to improve the cooperation, educational, and research capacities of Higher Education Institutions involved, but also targeting whether audience not only from academic domain but from industry as well. The NETCHEM platform is free for access to public; thus, the external users to NETCHEM consortium can not only see its content but also actively participate, enter Database and WARIAL network, and upload their own educational/research material.",
publisher = "Springer",
journal = "Environmental Science and Pollution Research, Environmental Science and Pollution ResearchEnviron Sci Pollut Res",
title = "Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education",
volume = "28",
number = "2",
pages = "2479-2483",
doi = "10.1007/s11356-020-11506-4"
}

Maletić, S., Ivančev-Tumbas, I., Brossas, A., Antonijević, M., Čáslavský, J., Jovančićević, B., Matović, Z., Kongoli, R., MajlindaVasjari, Petrović, M., Andrejić, N., Popov, S., Ljubojević Vesović, N., Tabet, J., Warnet, A., Darko Anđelković, Gajica, G.,& Anđelković, T.. (2021). Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education. in Environmental Science and Pollution Research
Springer., 28(2), 2479-2483.
https://doi.org/10.1007/s11356-020-11506-4

Maletić S, Ivančev-Tumbas I, Brossas A, Antonijević M, Čáslavský J, Jovančićević B, Matović Z, Kongoli R, MajlindaVasjari, Petrović M, Andrejić N, Popov S, Ljubojević Vesović N, Tabet J, Warnet A, Darko Anđelković, Gajica G, Anđelković T. Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education. in Environmental Science and Pollution Research. 2021;28(2):2479-2483.
doi:10.1007/s11356-020-11506-4 .

Maletić, Snežana, Ivančev-Tumbas, Ivana, Brossas, Annie, Antonijević, Milan, Čáslavský, Josef, Jovančićević, Branimir, Matović, Zoran, Kongoli, Renata, MajlindaVasjari, Petrović, Maja, Andrejić, Nenad, Popov, Saša, Ljubojević Vesović, Nataša, Tabet, Jean-Claude, Warnet, Anna, Darko Anđelković, Gajica, Gordana, Anđelković, Tatjana, "Overview of Erasmus+ NETCHEM project: ICT networking for overcoming technical and social barriers in instrumental analytical chemistry education" in Environmental Science and Pollution Research, 28, no. 2 (2021):2479-2483,
https://doi.org/10.1007/s11356-020-11506-4 . .