Balatti, Pedro A.

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  • Balatti, Pedro A. (2)
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Author's Bibliography

Fungal transformation and reduction of phytotoxicity of grape pomace waste

Troncozo, María I.; Lješević, Marija; Beškoski, Vladimir; Anđelković, Boban D.; Balatti, Pedro A.; Saparrat, Mario C.N.

(Elsevier, 2019)

TY  - JOUR
AU  - Troncozo, María I.
AU  - Lješević, Marija
AU  - Beškoski, Vladimir
AU  - Anđelković, Boban D.
AU  - Balatti, Pedro A.
AU  - Saparrat, Mario C.N.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3302
AB  - Grape pomace (GP) from Vitis labrusca, the main byproduct from “American table wine” production, is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. In this work, transformation of grape pomace using a steam pretreatment followed by incubation of GP during a 90-day period with six different fungi were evaluated. Several fungi tested reduced the phytotoxicity of water-soluble fraction (WSFd) from steam-pretreated GP after 90 days’ incubation to lettuce and tomato seeds. U. botrytis caused the largest effective phytotoxicity reduction of WSFd (used in the concentration range of 10–1.25% p/v) and was the only fungus causing the removal of monoaromatic compounds. Therefore, this procedure with U. botrytis effectively reduces the availability of phytotoxic monoaromatic compounds in GP, which opens a way for the development of guidelines for the management of these wastes and their potential use as organic amendments in agricultural soil.
PB  - Elsevier
T2  - Chemosphere
T1  - Fungal transformation and reduction of phytotoxicity of grape pomace waste
VL  - 237
DO  - 10.1016/j.chemosphere.2019.124458
ER  - 
@article{
author = "Troncozo, María I. and Lješević, Marija and Beškoski, Vladimir and Anđelković, Boban D. and Balatti, Pedro A. and Saparrat, Mario C.N.",
year = "2019",
abstract = "Grape pomace (GP) from Vitis labrusca, the main byproduct from “American table wine” production, is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. In this work, transformation of grape pomace using a steam pretreatment followed by incubation of GP during a 90-day period with six different fungi were evaluated. Several fungi tested reduced the phytotoxicity of water-soluble fraction (WSFd) from steam-pretreated GP after 90 days’ incubation to lettuce and tomato seeds. U. botrytis caused the largest effective phytotoxicity reduction of WSFd (used in the concentration range of 10–1.25% p/v) and was the only fungus causing the removal of monoaromatic compounds. Therefore, this procedure with U. botrytis effectively reduces the availability of phytotoxic monoaromatic compounds in GP, which opens a way for the development of guidelines for the management of these wastes and their potential use as organic amendments in agricultural soil.",
publisher = "Elsevier",
journal = "Chemosphere",
title = "Fungal transformation and reduction of phytotoxicity of grape pomace waste",
volume = "237",
doi = "10.1016/j.chemosphere.2019.124458"
}
Troncozo, M. I., Lješević, M., Beškoski, V., Anđelković, B. D., Balatti, P. A.,& Saparrat, M. C.N.. (2019). Fungal transformation and reduction of phytotoxicity of grape pomace waste. in Chemosphere
Elsevier., 237.
https://doi.org/10.1016/j.chemosphere.2019.124458
Troncozo MI, Lješević M, Beškoski V, Anđelković BD, Balatti PA, Saparrat MC. Fungal transformation and reduction of phytotoxicity of grape pomace waste. in Chemosphere. 2019;237.
doi:10.1016/j.chemosphere.2019.124458 .
Troncozo, María I., Lješević, Marija, Beškoski, Vladimir, Anđelković, Boban D., Balatti, Pedro A., Saparrat, Mario C.N., "Fungal transformation and reduction of phytotoxicity of grape pomace waste" in Chemosphere, 237 (2019),
https://doi.org/10.1016/j.chemosphere.2019.124458 . .
3
3
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Fungal transformation and reduction of phytotoxicity of grape pomace waste

Troncozo, María I.; Lješević, Marija; Beškoski, Vladimir; Anđelković, Boban D.; Balatti, Pedro A.; Saparrat, Mario C.N.

(Elsevier, 2019)

TY  - JOUR
AU  - Troncozo, María I.
AU  - Lješević, Marija
AU  - Beškoski, Vladimir
AU  - Anđelković, Boban D.
AU  - Balatti, Pedro A.
AU  - Saparrat, Mario C.N.
PY  - 2019
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/3303
AB  - Grape pomace (GP) from Vitis labrusca, the main byproduct from “American table wine” production, is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. In this work, transformation of grape pomace using a steam pretreatment followed by incubation of GP during a 90-day period with six different fungi were evaluated. Several fungi tested reduced the phytotoxicity of water-soluble fraction (WSFd) from steam-pretreated GP after 90 days’ incubation to lettuce and tomato seeds. U. botrytis caused the largest effective phytotoxicity reduction of WSFd (used in the concentration range of 10–1.25% p/v) and was the only fungus causing the removal of monoaromatic compounds. Therefore, this procedure with U. botrytis effectively reduces the availability of phytotoxic monoaromatic compounds in GP, which opens a way for the development of guidelines for the management of these wastes and their potential use as organic amendments in agricultural soil.
PB  - Elsevier
T2  - Chemosphere
T1  - Fungal transformation and reduction of phytotoxicity of grape pomace waste
VL  - 237
DO  - 10.1016/j.chemosphere.2019.124458
ER  - 
@article{
author = "Troncozo, María I. and Lješević, Marija and Beškoski, Vladimir and Anđelković, Boban D. and Balatti, Pedro A. and Saparrat, Mario C.N.",
year = "2019",
abstract = "Grape pomace (GP) from Vitis labrusca, the main byproduct from “American table wine” production, is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. In this work, transformation of grape pomace using a steam pretreatment followed by incubation of GP during a 90-day period with six different fungi were evaluated. Several fungi tested reduced the phytotoxicity of water-soluble fraction (WSFd) from steam-pretreated GP after 90 days’ incubation to lettuce and tomato seeds. U. botrytis caused the largest effective phytotoxicity reduction of WSFd (used in the concentration range of 10–1.25% p/v) and was the only fungus causing the removal of monoaromatic compounds. Therefore, this procedure with U. botrytis effectively reduces the availability of phytotoxic monoaromatic compounds in GP, which opens a way for the development of guidelines for the management of these wastes and their potential use as organic amendments in agricultural soil.",
publisher = "Elsevier",
journal = "Chemosphere",
title = "Fungal transformation and reduction of phytotoxicity of grape pomace waste",
volume = "237",
doi = "10.1016/j.chemosphere.2019.124458"
}
Troncozo, M. I., Lješević, M., Beškoski, V., Anđelković, B. D., Balatti, P. A.,& Saparrat, M. C.N.. (2019). Fungal transformation and reduction of phytotoxicity of grape pomace waste. in Chemosphere
Elsevier., 237.
https://doi.org/10.1016/j.chemosphere.2019.124458
Troncozo MI, Lješević M, Beškoski V, Anđelković BD, Balatti PA, Saparrat MC. Fungal transformation and reduction of phytotoxicity of grape pomace waste. in Chemosphere. 2019;237.
doi:10.1016/j.chemosphere.2019.124458 .
Troncozo, María I., Lješević, Marija, Beškoski, Vladimir, Anđelković, Boban D., Balatti, Pedro A., Saparrat, Mario C.N., "Fungal transformation and reduction of phytotoxicity of grape pomace waste" in Chemosphere, 237 (2019),
https://doi.org/10.1016/j.chemosphere.2019.124458 . .
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3
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