TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Fotirić-Akšić, Milica M.
AU  - Lazarević, Kristina B.
AU  - Zec, Gordan N.
AU  - Gašić, Uroš M.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2473
AB  - Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Fatty acid and phenolic profiles of almond grown in Serbia
VL  - 234
SP  - 455
EP  - 463
DO  - 10.1016/j.foodchem.2017.05.006
ER  - 

@article{
author = "Čolić, Slavica D. and Fotirić-Akšić, Milica M. and Lazarević, Kristina B. and Zec, Gordan N. and Gašić, Uroš M. and Dabić Zagorac, Dragana and Natić, Maja",
year = "2017",
abstract = "Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty acids, total phenolic content and radical-scavenging activity were determined in the kernel oil of 20 local almond selections originating from North Serbia and cultivars 'Marcona', 'Texas' and 'Troito'. Sixteen fatty acids were identified and quantified, with the most abundant being oleic acid and linoleic acid. Nine phenolic acids and nineteen flavonoids were quantified using UHPLC-DAD MS/MS. The predominant polyphenol was catechin, followed by chiorogenic acid and naringenin. Based on oleic acid/linoleic acid ratio, levels of unsaturated fatty acids and specific polyphenols, some selections were chosen for growing and could also be recommended for breeding programs. Our investigation demonstrated that this region could be a suitable for growing almonds with chemical compositions competitive with standard cultivars.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Fatty acid and phenolic profiles of almond grown in Serbia",
volume = "234",
pages = "455-463",
doi = "10.1016/j.foodchem.2017.05.006"
}

Čolić, S. D., Fotirić-Akšić, M. M., Lazarević, K. B., Zec, G. N., Gašić, U. M., Dabić Zagorac, D.,& Natić, M.. (2017). Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry
Elsevier Sci Ltd, Oxford., 234, 455-463.
https://doi.org/10.1016/j.foodchem.2017.05.006

Čolić SD, Fotirić-Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac D, Natić M. Fatty acid and phenolic profiles of almond grown in Serbia. in Food Chemistry. 2017;234:455-463.
doi:10.1016/j.foodchem.2017.05.006 .

Čolić, Slavica D., Fotirić-Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana, Natić, Maja, "Fatty acid and phenolic profiles of almond grown in Serbia" in Food Chemistry, 234 (2017):455-463,
https://doi.org/10.1016/j.foodchem.2017.05.006 . .

TY  - DATA
AU  - Fotirić-Akšić, Milica M.
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Zec, Gordan N.
AU  - Vulić, Todor B.
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3406
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3406
ER  - 

@misc{
author = "Fotirić-Akšić, Milica M. and Dabić Zagorac, Dragana and Gašić, Uroš M. and Zec, Gordan N. and Vulić, Todor B. and Tešić, Živoslav Lj. and Natić, Maja",
year = "2015",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3406"
}

Fotirić-Akšić, M. M., Dabić Zagorac, D., Gašić, U. M., Zec, G. N., Vulić, T. B., Tešić, Ž. Lj.,& Natić, M.. (2015). Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington..
https://hdl.handle.net/21.15107/rcub_cherry_3406

Fotirić-Akšić MM, Dabić Zagorac D, Gašić UM, Zec GN, Vulić TB, Tešić ŽL, Natić M. Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394. in Journal of Agricultural and Food Chemistry. 2015;.
https://hdl.handle.net/21.15107/rcub_cherry_3406 .

Fotirić-Akšić, Milica M., Dabić Zagorac, Dragana, Gašić, Uroš M., Zec, Gordan N., Vulić, Todor B., Tešić, Živoslav Lj., Natić, Maja, "Supplementary data for article: Fotirić Akšić, M. M.; Dabić, D. Č.; Gašić, U. M.; Zec, G. N.; Vulić, T. B.; Tešić, Ž. Lj.; Natić, M. M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla Pyri). Journal of Agricultural and Food Chemistry 2015, 63 (34), 7476–7486. https://doi.org/10.1021/acs.jafc.5b03394" in Journal of Agricultural and Food Chemistry (2015),
https://hdl.handle.net/21.15107/rcub_cherry_3406 .

TY  - JOUR
AU  - Fotirić-Akšić, Milica M.
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš M.
AU  - Zec, Gordan N.
AU  - Vulić, Todor B.
AU  - Tešić, Živoslav Lj.
AU  - Natić, Maja
PY  - 2015
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1965
AB  - The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
VL  - 63
IS  - 34
SP  - 7476
EP  - 7486
DO  - 10.1021/acs.jafc.5b03394
ER  - 

@article{
author = "Fotirić-Akšić, Milica M. and Dabić Zagorac, Dragana and Gašić, Uroš M. and Zec, Gordan N. and Vulić, Todor B. and Tešić, Živoslav Lj. and Natić, Maja",
year = "2015",
abstract = "The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest relationship is mandatory. This research deals with constitutive polyphenolic profiles in leaves of 22 pear cultivars of diverse origin (P. communis, P. pyrifolia, and P. pyrifolia X P. communis) and different resistance to psylla. The study was designed to show which differences in the polyphenolic profile of leaves from resistant and susceptible pear cultivars could be utilized as information in subsequent breeding programs. The results demonstrated that the leaves of Oriental pear cultivars contained much higher amounts of phydroxybenzoic acid, ferulic acid, aesculin, and naringin, that, together with detected 3-0-(6"-O-p-coumaroy1)-hexoside, apigenin, apigenin 7-O-rutinoside, and hispidulin, indicated a clear difference between the species and might represent phenolics responsible for psylla resistance.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)",
volume = "63",
number = "34",
pages = "7476-7486",
doi = "10.1021/acs.jafc.5b03394"
}

Fotirić-Akšić, M. M., Dabić Zagorac, D., Gašić, U. M., Zec, G. N., Vulić, T. B., Tešić, Ž. Lj.,& Natić, M.. (2015). Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 63(34), 7476-7486.
https://doi.org/10.1021/acs.jafc.5b03394

Fotirić-Akšić MM, Dabić Zagorac D, Gašić UM, Zec GN, Vulić TB, Tešić ŽL, Natić M. Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri). in Journal of Agricultural and Food Chemistry. 2015;63(34):7476-7486.
doi:10.1021/acs.jafc.5b03394 .

Fotirić-Akšić, Milica M., Dabić Zagorac, Dragana, Gašić, Uroš M., Zec, Gordan N., Vulić, Todor B., Tešić, Živoslav Lj., Natić, Maja, "Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)" in Journal of Agricultural and Food Chemistry, 63, no. 34 (2015):7476-7486,
https://doi.org/10.1021/acs.jafc.5b03394 . .