Trifković, Jelena

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Authority KeyName Variants
orcid::0000-0002-8866-1991
  • Trifković, Jelena (101)
Projects
Structure-properties relationships of natural and synthetic molecules and their metal complexes Application of advanced oxidation processes and nanostructured oxide materials for the removal of pollutants from the environment, development and optimisation of instrumental techniques for efficiency monitoring
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200168 (University of Belgrade, Faculty of Chemistry) The application of new genotypes and technological innovations for the purpose of improvement of fruit-growing and viticultural production
Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research Molecular characterization of bacteria from genera Bacillus and Pseudomonas as potential agents for biological control
Molecular and physiological biomonitoring of aerobic organisms based on the determination of biochemical biomarkers of oxidative stress Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200116 (University of Belgrade, Faculty of Agriculture)
Slovenian Research Agency [P1-0005] Strengthening of the MagBioVin Research and Innovation Team for Development of Novel Approaches for Tumour Therapy based on Nanostructured Materials
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics The synthesis of aminoquinoline-based antimalarials and botulinum neurotoxin A inhibitors
Sinteza, analiza i aktivnost novih organskih polidentatnih liganada i njihovih kompleksa sa d-metalima Biodiversity as potential in ecoremediation technologies of degraded ecosystems
Ministry of Science and Education of the Republic of Croatia, Croatia Center of Excellence for Molecular Food Sciences, University of Belgrade Faculty of Chemistry
The study of physicochemical and biochemical processes in living environment that have impacts on pollution and the investigation of possibilities for minimizing the consequences Dynamics of nonlinear physicochemical and biochemical systems with modeling and predicting of their behavior under nonequilibrium conditions
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200053 (University of Belgrade, Institute for Multidisciplinary Research) Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200288 (Innovation Center of the Faculty of Chemistry)
Studying climate change and its influence on environment: impacts, adaptation and mitigation Lithium-ion batteries and fuel cells - research and development
Research and verification of the multidisciplinary forensic methods in National Cancer Institute, National Institutes of Health (USA) [HHSN261200800001E]
NATOs Public Diplomacy Division [SfP983638] Provincial Secretariat for Energy and Mineral Resources
Serbian-Croatian bilateral project ‘Reinforcement of bilateral institution towards becoming a leading institution of bee products authenticity’ for period 2016–2017. Slovenian Research Agency (research core funding No. P1-0005)
[BI-RS/14-15-007 (451-03-3095/2014-09/14)] Center of Excellence for Molecular Food Sciences, University of Belgrade - Faculty of Chemistry

Author's Bibliography

Authenticity assessment of cultivated berries via phenolic profiles of seeds

Krstić, Đurđa D.; Ristivojević, Petar; Gašić, Uroš M.; Lazović, Mila; Fotirić-Akšić, Milica M.; Milivojević, Jasminka; Morlock, Gertrud E.; Milojković-Opsenica, Dušanka; Trifković, Jelena

(Elsevier, 2023)

TY  - JOUR
AU  - Krstić, Đurđa D.
AU  - Ristivojević, Petar
AU  - Gašić, Uroš M.
AU  - Lazović, Mila
AU  - Fotirić-Akšić, Milica M.
AU  - Milivojević, Jasminka
AU  - Morlock, Gertrud E.
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2023
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/5633
AB  - Considering the health-benefits of berry fruits consumption and increased market demands for food authenticity
as one of the most important quality assurances, phenolic profiling by high-performance thin layer chroma-
tography and ultra-high-performance liquid chromatography hyphenated with mass spectrometry was combined
with multivariate analysis for phytochemical characterization and intercultivar discrimination of cultivated
berry seeds. The phenolic profiles of 45 berry seeds from nine genuine Serbian cultivated fruit species (straw-
berry, raspberry, blackberry, black currant, blueberry, gooseberry, cape gooseberry, chokeberry, and goji berry)
revealed a good differentiation according to botanical origin. In order to determine biomarkers responsible for
the classification, a total of 103 phenolic compounds were identified, including 53 phenolic acids and their
derivatives, 26 flavonoids and 24 glycosides. Biomarkers derived from the phenolic profile of berry seeds proved
to be a powerful tool in the authentication of botanical origin, and may be useful in detection of frauds in berry-
based seed-containing product.
PB  - Elsevier
T2  - Food Chemistry
T1  - Authenticity assessment of cultivated berries via phenolic profiles of seeds
VL  - 402
SP  - 134184
DO  - 10.1016/j.foodchem.2022.134184
ER  - 
@article{
author = "Krstić, Đurđa D. and Ristivojević, Petar and Gašić, Uroš M. and Lazović, Mila and Fotirić-Akšić, Milica M. and Milivojević, Jasminka and Morlock, Gertrud E. and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2023",
abstract = "Considering the health-benefits of berry fruits consumption and increased market demands for food authenticity
as one of the most important quality assurances, phenolic profiling by high-performance thin layer chroma-
tography and ultra-high-performance liquid chromatography hyphenated with mass spectrometry was combined
with multivariate analysis for phytochemical characterization and intercultivar discrimination of cultivated
berry seeds. The phenolic profiles of 45 berry seeds from nine genuine Serbian cultivated fruit species (straw-
berry, raspberry, blackberry, black currant, blueberry, gooseberry, cape gooseberry, chokeberry, and goji berry)
revealed a good differentiation according to botanical origin. In order to determine biomarkers responsible for
the classification, a total of 103 phenolic compounds were identified, including 53 phenolic acids and their
derivatives, 26 flavonoids and 24 glycosides. Biomarkers derived from the phenolic profile of berry seeds proved
to be a powerful tool in the authentication of botanical origin, and may be useful in detection of frauds in berry-
based seed-containing product.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Authenticity assessment of cultivated berries via phenolic profiles of seeds",
volume = "402",
pages = "134184",
doi = "10.1016/j.foodchem.2022.134184"
}
Krstić, Đ. D., Ristivojević, P., Gašić, U. M., Lazović, M., Fotirić-Akšić, M. M., Milivojević, J., Morlock, G. E., Milojković-Opsenica, D.,& Trifković, J.. (2023). Authenticity assessment of cultivated berries via phenolic profiles of seeds. in Food Chemistry
Elsevier., 402, 134184.
https://doi.org/10.1016/j.foodchem.2022.134184
Krstić ĐD, Ristivojević P, Gašić UM, Lazović M, Fotirić-Akšić MM, Milivojević J, Morlock GE, Milojković-Opsenica D, Trifković J. Authenticity assessment of cultivated berries via phenolic profiles of seeds. in Food Chemistry. 2023;402:134184.
doi:10.1016/j.foodchem.2022.134184 .
Krstić, Đurđa D., Ristivojević, Petar, Gašić, Uroš M., Lazović, Mila, Fotirić-Akšić, Milica M., Milivojević, Jasminka, Morlock, Gertrud E., Milojković-Opsenica, Dušanka, Trifković, Jelena, "Authenticity assessment of cultivated berries via phenolic profiles of seeds" in Food Chemistry, 402 (2023):134184,
https://doi.org/10.1016/j.foodchem.2022.134184 . .
1
1

Supplementary material for: Krstić, Đ. D., Ristivojević, P. M., Gašić, U. M., Lazović, M., Fotirić Akšić, M. M., Milivojević, J., Morlock, G. E., Milojković-Opsenica, D. M.,& Trifković, J. Đ.. (2023). Authenticity assessment of cultivated berries via phenolic profiles of seeds. in Food Chemistry Elsevier., 402, 134184. https://doi.org/10.1016/j.foodchem.2022.134184

Krstić, Đurđa D.; Ristivojević, Petar; Gašić, Uroš M.; Lazović, Mila; Fotirić-Akšić, Milica M.; Milivojević, Jasminka; Morlock, Gertrud E.; Milojković-Opsenica, Dušanka; Trifković, Jelena

(Elsevier, 2023)

TY  - DATA
AU  - Krstić, Đurđa D.
AU  - Ristivojević, Petar
AU  - Gašić, Uroš M.
AU  - Lazović, Mila
AU  - Fotirić-Akšić, Milica M.
AU  - Milivojević, Jasminka
AU  - Morlock, Gertrud E.
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5633
AB  - Considering the health-benefits of berry fruits consumption and increased market demands for food authenticityas one of the most important quality assurances, phenolic profiling by high-performance thin layer chroma-tography and ultra-high-performance liquid chromatography hyphenated with mass spectrometry was combinedwith multivariate analysis for phytochemical characterization and intercultivar discrimination of cultivatedberry seeds. The phenolic profiles of 45 berry seeds from nine genuine Serbian cultivated fruit species (straw-berry, raspberry, blackberry, black currant, blueberry, gooseberry, cape gooseberry, chokeberry, and goji berry)revealed a good differentiation according to botanical origin. In order to determine biomarkers responsible forthe classification, a total of 103 phenolic compounds were identified, including 53 phenolic acids and theirderivatives, 26 flavonoids and 24 glycosides. Biomarkers derived from the phenolic profile of berry seeds provedto be a powerful tool in the authentication of botanical origin, and may be useful in detection of frauds in berry-based seed-containing product.
PB  - Elsevier
T2  - Food Chemistry
T1  - Supplementary material for: Krstić, Đ. D., Ristivojević, P. M., Gašić, U. M., Lazović, M., Fotirić Akšić, M. M., Milivojević, J., Morlock, G. E., Milojković-Opsenica, D. M.,& Trifković, J. Đ.. (2023). Authenticity assessment of cultivated berries via phenolic profiles of seeds. in Food Chemistry Elsevier., 402, 134184. https://doi.org/10.1016/j.foodchem.2022.134184
VL  - 402
SP  - 134184
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5633
ER  - 
@misc{
author = "Krstić, Đurđa D. and Ristivojević, Petar and Gašić, Uroš M. and Lazović, Mila and Fotirić-Akšić, Milica M. and Milivojević, Jasminka and Morlock, Gertrud E. and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2023",
abstract = "Considering the health-benefits of berry fruits consumption and increased market demands for food authenticityas one of the most important quality assurances, phenolic profiling by high-performance thin layer chroma-tography and ultra-high-performance liquid chromatography hyphenated with mass spectrometry was combinedwith multivariate analysis for phytochemical characterization and intercultivar discrimination of cultivatedberry seeds. The phenolic profiles of 45 berry seeds from nine genuine Serbian cultivated fruit species (straw-berry, raspberry, blackberry, black currant, blueberry, gooseberry, cape gooseberry, chokeberry, and goji berry)revealed a good differentiation according to botanical origin. In order to determine biomarkers responsible forthe classification, a total of 103 phenolic compounds were identified, including 53 phenolic acids and theirderivatives, 26 flavonoids and 24 glycosides. Biomarkers derived from the phenolic profile of berry seeds provedto be a powerful tool in the authentication of botanical origin, and may be useful in detection of frauds in berry-based seed-containing product.",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Supplementary material for: Krstić, Đ. D., Ristivojević, P. M., Gašić, U. M., Lazović, M., Fotirić Akšić, M. M., Milivojević, J., Morlock, G. E., Milojković-Opsenica, D. M.,& Trifković, J. Đ.. (2023). Authenticity assessment of cultivated berries via phenolic profiles of seeds. in Food Chemistry Elsevier., 402, 134184. https://doi.org/10.1016/j.foodchem.2022.134184",
volume = "402",
pages = "134184",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5633"
}
Krstić, Đ. D., Ristivojević, P., Gašić, U. M., Lazović, M., Fotirić-Akšić, M. M., Milivojević, J., Morlock, G. E., Milojković-Opsenica, D.,& Trifković, J.. (2023). Supplementary material for: Krstić, Đ. D., Ristivojević, P. M., Gašić, U. M., Lazović, M., Fotirić Akšić, M. M., Milivojević, J., Morlock, G. E., Milojković-Opsenica, D. M.,& Trifković, J. Đ.. (2023). Authenticity assessment of cultivated berries via phenolic profiles of seeds. in Food Chemistry Elsevier., 402, 134184. https://doi.org/10.1016/j.foodchem.2022.134184. in Food Chemistry
Elsevier., 402, 134184.
https://hdl.handle.net/21.15107/rcub_cherry_5633
Krstić ĐD, Ristivojević P, Gašić UM, Lazović M, Fotirić-Akšić MM, Milivojević J, Morlock GE, Milojković-Opsenica D, Trifković J. Supplementary material for: Krstić, Đ. D., Ristivojević, P. M., Gašić, U. M., Lazović, M., Fotirić Akšić, M. M., Milivojević, J., Morlock, G. E., Milojković-Opsenica, D. M.,& Trifković, J. Đ.. (2023). Authenticity assessment of cultivated berries via phenolic profiles of seeds. in Food Chemistry Elsevier., 402, 134184. https://doi.org/10.1016/j.foodchem.2022.134184. in Food Chemistry. 2023;402:134184.
https://hdl.handle.net/21.15107/rcub_cherry_5633 .
Krstić, Đurđa D., Ristivojević, Petar, Gašić, Uroš M., Lazović, Mila, Fotirić-Akšić, Milica M., Milivojević, Jasminka, Morlock, Gertrud E., Milojković-Opsenica, Dušanka, Trifković, Jelena, "Supplementary material for: Krstić, Đ. D., Ristivojević, P. M., Gašić, U. M., Lazović, M., Fotirić Akšić, M. M., Milivojević, J., Morlock, G. E., Milojković-Opsenica, D. M.,& Trifković, J. Đ.. (2023). Authenticity assessment of cultivated berries via phenolic profiles of seeds. in Food Chemistry Elsevier., 402, 134184. https://doi.org/10.1016/j.foodchem.2022.134184" in Food Chemistry, 402 (2023):134184,
https://hdl.handle.net/21.15107/rcub_cherry_5633 .

Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits

Krstić, Đurđa D.; Milinčić, Danijel; Kostić, Aleksandar Ž.; Fotirić-Akšić, Milica M.; Stanojević, Slađana P.; Milojković-Opsenica, Dušanka; Pešić, Mirjana; Trifković, Jelena

(Elsevier, 2022)

TY  - JOUR
AU  - Krstić, Đurđa D.
AU  - Milinčić, Danijel
AU  - Kostić, Aleksandar Ž.
AU  - Fotirić-Akšić, Milica M.
AU  - Stanojević, Slađana P.
AU  - Milojković-Opsenica, Dušanka
AU  - Pešić, Mirjana
AU  - Trifković, Jelena
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5196
AB  - Product authentication is one of the most important food quality assurances. Considering the importance of
consumption of berry fruits with proven health-beneficial properties, high sensory values and rich composition in
bioactive substances, the aim of this study was to evaluate a straightforward and simple procedure for the protein
fingerprinting of berry seeds. For this purpose, protein profiles of 45 samples of genuine berry fruit cultivars
(strawberry, raspberry, blackberry, black currant, blueberry, gooseberry, chokeberry, cape gooseberry, and
gojiberry) were analyzed by SDS-PAGE electrophoresis in combination with advanced chemometric tools. The
most important parameters for discrimination among berry seeds were polypeptides at 12.8; 15.1; 25.0; 26.4;
30.0; 41.8; 44.4; 46.0; 48.5; 52.3 and 56.4 kDa. Biomarkers obtained from the protein profile of berry seeds
proved to be a powerful tool in the authentication of their botanical origin, as well as for potential detection of
berry-based products adulteration
PB  - Elsevier
T2  - Food Chemistry
T1  - Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits
VL  - 383
SP  - 132583
DO  - 10.1016/j.foodchem.2022.132583
ER  - 
@article{
author = "Krstić, Đurđa D. and Milinčić, Danijel and Kostić, Aleksandar Ž. and Fotirić-Akšić, Milica M. and Stanojević, Slađana P. and Milojković-Opsenica, Dušanka and Pešić, Mirjana and Trifković, Jelena",
year = "2022",
abstract = "Product authentication is one of the most important food quality assurances. Considering the importance of
consumption of berry fruits with proven health-beneficial properties, high sensory values and rich composition in
bioactive substances, the aim of this study was to evaluate a straightforward and simple procedure for the protein
fingerprinting of berry seeds. For this purpose, protein profiles of 45 samples of genuine berry fruit cultivars
(strawberry, raspberry, blackberry, black currant, blueberry, gooseberry, chokeberry, cape gooseberry, and
gojiberry) were analyzed by SDS-PAGE electrophoresis in combination with advanced chemometric tools. The
most important parameters for discrimination among berry seeds were polypeptides at 12.8; 15.1; 25.0; 26.4;
30.0; 41.8; 44.4; 46.0; 48.5; 52.3 and 56.4 kDa. Biomarkers obtained from the protein profile of berry seeds
proved to be a powerful tool in the authentication of their botanical origin, as well as for potential detection of
berry-based products adulteration",
publisher = "Elsevier",
journal = "Food Chemistry",
title = "Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits",
volume = "383",
pages = "132583",
doi = "10.1016/j.foodchem.2022.132583"
}
Krstić, Đ. D., Milinčić, D., Kostić, A. Ž., Fotirić-Akšić, M. M., Stanojević, S. P., Milojković-Opsenica, D., Pešić, M.,& Trifković, J.. (2022). Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits. in Food Chemistry
Elsevier., 383, 132583.
https://doi.org/10.1016/j.foodchem.2022.132583
Krstić ĐD, Milinčić D, Kostić AŽ, Fotirić-Akšić MM, Stanojević SP, Milojković-Opsenica D, Pešić M, Trifković J. Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits. in Food Chemistry. 2022;383:132583.
doi:10.1016/j.foodchem.2022.132583 .
Krstić, Đurđa D., Milinčić, Danijel, Kostić, Aleksandar Ž., Fotirić-Akšić, Milica M., Stanojević, Slađana P., Milojković-Opsenica, Dušanka, Pešić, Mirjana, Trifković, Jelena, "Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits" in Food Chemistry, 383 (2022):132583,
https://doi.org/10.1016/j.foodchem.2022.132583 . .
1

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits

Krstić, Đurđa; Tosti, Tomislav; Đurović, Saša; Fotirić-Akšić, Milica M.; Đorđević, Boban; Milojković-Opsenica, Dušanka; Andrić, Filip; Trifković, Jelena

(University of Zagreb : Faculty of Food Technology and Biotechnology, 2022)

TY  - JOUR
AU  - Krstić, Đurđa
AU  - Tosti, Tomislav
AU  - Đurović, Saša
AU  - Fotirić-Akšić, Milica M.
AU  - Đorđević, Boban
AU  - Milojković-Opsenica, Dušanka
AU  - Andrić, Filip
AU  - Trifković, Jelena
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5667
AB  - Research background. Considering the importance of consumption of berry fruits with
proven health-beneficial properties and difficulties in quality control of products of specific botanical and geographic origin, a fingerprint method was developed, based on advanced data analysis (pattern recognition, classification), in order to relate the variability
of nutrients in the selected cultivars to primary metabolite profile.
Experimental approach. Forty-five samples of genuine berry fruit cultivars (strawberry,
raspberry, blackberry, black currant, blueberry, gooseberry, chokeberry, cape gooseberry
and goji berry) were characterized according to chromatographic profiles of primary metabolites (sugars, lipids and fatty acids) obtained by three chromatographic techniques
(high-performance thin-layer chromatography, gas chromatography coupled to mass
spectrometry, and high-performance anion-exchange chromatography with pulsed amperometric detection).
Results and conclusions. Comprehensive analysis allowed monitoring and identification
of metabolites belonging to polar lipids, mono-, di- and triacylglycerols, free fatty acids,
free sterols, sterol esters, mono- to heptasaccharides and sugar alcohols. Chemical fingerprint of berry seeds showed the uniformity of primary metabolites within each fruit species, but revealed differences depending on the botanical origin. All three chromatographic methods provided a discriminative, informative and predictive metabolomics
methodology, which proved to be useful for chemotaxonomic classification.
Novelty and scientific contribution. A novel methodology for the identification of bioactive compounds from primary metabolites of natural products was described. The proposed untargeted metabolite profiling approach could be used in the future as a routine
method for tracing of novel bioactive compounds. The knowledge of metabolite composition obtained in this study can provide a better assessment of genotypic and phenotypic differences between berry fruit species and varieties, and could contribute to the development of new breeding programs.
PB  - University of Zagreb : Faculty of Food Technology and Biotechnology
T2  - Food Technology and Biotechnology
T1  - Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits
VL  - 60
IS  - 3
SP  - 406
EP  - 417
DO  - 10.17113/ftb.60.03.22.7505
ER  - 
@article{
author = "Krstić, Đurđa and Tosti, Tomislav and Đurović, Saša and Fotirić-Akšić, Milica M. and Đorđević, Boban and Milojković-Opsenica, Dušanka and Andrić, Filip and Trifković, Jelena",
year = "2022",
abstract = "Research background. Considering the importance of consumption of berry fruits with
proven health-beneficial properties and difficulties in quality control of products of specific botanical and geographic origin, a fingerprint method was developed, based on advanced data analysis (pattern recognition, classification), in order to relate the variability
of nutrients in the selected cultivars to primary metabolite profile.
Experimental approach. Forty-five samples of genuine berry fruit cultivars (strawberry,
raspberry, blackberry, black currant, blueberry, gooseberry, chokeberry, cape gooseberry
and goji berry) were characterized according to chromatographic profiles of primary metabolites (sugars, lipids and fatty acids) obtained by three chromatographic techniques
(high-performance thin-layer chromatography, gas chromatography coupled to mass
spectrometry, and high-performance anion-exchange chromatography with pulsed amperometric detection).
Results and conclusions. Comprehensive analysis allowed monitoring and identification
of metabolites belonging to polar lipids, mono-, di- and triacylglycerols, free fatty acids,
free sterols, sterol esters, mono- to heptasaccharides and sugar alcohols. Chemical fingerprint of berry seeds showed the uniformity of primary metabolites within each fruit species, but revealed differences depending on the botanical origin. All three chromatographic methods provided a discriminative, informative and predictive metabolomics
methodology, which proved to be useful for chemotaxonomic classification.
Novelty and scientific contribution. A novel methodology for the identification of bioactive compounds from primary metabolites of natural products was described. The proposed untargeted metabolite profiling approach could be used in the future as a routine
method for tracing of novel bioactive compounds. The knowledge of metabolite composition obtained in this study can provide a better assessment of genotypic and phenotypic differences between berry fruit species and varieties, and could contribute to the development of new breeding programs.",
publisher = "University of Zagreb : Faculty of Food Technology and Biotechnology",
journal = "Food Technology and Biotechnology",
title = "Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits",
volume = "60",
number = "3",
pages = "406-417",
doi = "10.17113/ftb.60.03.22.7505"
}
Krstić, Đ., Tosti, T., Đurović, S., Fotirić-Akšić, M. M., Đorđević, B., Milojković-Opsenica, D., Andrić, F.,& Trifković, J.. (2022). Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits. in Food Technology and Biotechnology
University of Zagreb : Faculty of Food Technology and Biotechnology., 60(3), 406-417.
https://doi.org/10.17113/ftb.60.03.22.7505
Krstić Đ, Tosti T, Đurović S, Fotirić-Akšić MM, Đorđević B, Milojković-Opsenica D, Andrić F, Trifković J. Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits. in Food Technology and Biotechnology. 2022;60(3):406-417.
doi:10.17113/ftb.60.03.22.7505 .
Krstić, Đurđa, Tosti, Tomislav, Đurović, Saša, Fotirić-Akšić, Milica M., Đorđević, Boban, Milojković-Opsenica, Dušanka, Andrić, Filip, Trifković, Jelena, "Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits" in Food Technology and Biotechnology, 60, no. 3 (2022):406-417,
https://doi.org/10.17113/ftb.60.03.22.7505 . .

Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling

Lazović, Mila; Cvijetić, Ilija; Jankov, Milica; Milojković-Opsenica, Dušanka; Trifković, Jelena; Ristivojević, Petar

(MDPI, 2022)

TY  - JOUR
AU  - Lazović, Mila
AU  - Cvijetić, Ilija
AU  - Jankov, Milica
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
AU  - Ristivojević, Petar
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5637
AB  - To replace common organic solvents that present inherent toxicity and have high volatility and to improve the extraction efficiency, a range of natural deep eutectic solvents (NADESs) were evaluated for the extraction of phenolic compounds from Agrimonia eupatoria. Screening of NADES efficiency was carried out based on the total phenolic and flavonoid content and radical-scavenging activity, determined by spectrophotometry, as well as phenolic compounds quantified, obtained using ultra-high-performance liquid chromatography with a diode array detector and a triple-quadrupole mass spectrometer. Increased extraction efficiency when compared with organic solvent was achieved using NADES mixtures choline chloride (ChCl):urea 1:2 and choline chloride:glycerol 1:1. Flavonol glycosides were the most abundant compounds in all extracts. The COSMO-RS model provided insights into the most important intermolecular interactions that drive the extraction process. Moreover, it could explain the extraction efficiency of flavonol glycosides using ChCl:glycerol NADES. The current article offers experimental evidence and mechanistic insights for the selection of optimal NADES to extract bioactive components from Agrimonia eupatoria. © 2022 by the authors.
PB  - MDPI
T2  - Plants
T1  - Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling
VL  - 11
SP  - 2346
DO  - 10.3390/plants11182346
ER  - 
@article{
author = "Lazović, Mila and Cvijetić, Ilija and Jankov, Milica and Milojković-Opsenica, Dušanka and Trifković, Jelena and Ristivojević, Petar",
year = "2022",
abstract = "To replace common organic solvents that present inherent toxicity and have high volatility and to improve the extraction efficiency, a range of natural deep eutectic solvents (NADESs) were evaluated for the extraction of phenolic compounds from Agrimonia eupatoria. Screening of NADES efficiency was carried out based on the total phenolic and flavonoid content and radical-scavenging activity, determined by spectrophotometry, as well as phenolic compounds quantified, obtained using ultra-high-performance liquid chromatography with a diode array detector and a triple-quadrupole mass spectrometer. Increased extraction efficiency when compared with organic solvent was achieved using NADES mixtures choline chloride (ChCl):urea 1:2 and choline chloride:glycerol 1:1. Flavonol glycosides were the most abundant compounds in all extracts. The COSMO-RS model provided insights into the most important intermolecular interactions that drive the extraction process. Moreover, it could explain the extraction efficiency of flavonol glycosides using ChCl:glycerol NADES. The current article offers experimental evidence and mechanistic insights for the selection of optimal NADES to extract bioactive components from Agrimonia eupatoria. © 2022 by the authors.",
publisher = "MDPI",
journal = "Plants",
title = "Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling",
volume = "11",
pages = "2346",
doi = "10.3390/plants11182346"
}
Lazović, M., Cvijetić, I., Jankov, M., Milojković-Opsenica, D., Trifković, J.,& Ristivojević, P.. (2022). Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling. in Plants
MDPI., 11, 2346.
https://doi.org/10.3390/plants11182346
Lazović M, Cvijetić I, Jankov M, Milojković-Opsenica D, Trifković J, Ristivojević P. Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling. in Plants. 2022;11:2346.
doi:10.3390/plants11182346 .
Lazović, Mila, Cvijetić, Ilija, Jankov, Milica, Milojković-Opsenica, Dušanka, Trifković, Jelena, Ristivojević, Petar, "Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling" in Plants, 11 (2022):2346,
https://doi.org/10.3390/plants11182346 . .

Supplementary material for: Lazović, M., Cvijetić, I., Jankov, M., Milojković-Opsenica, D., Trifković, J.,& Ristivojević, P.. (2022). Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling. in Plants MDPI., 11, 2346. https://doi.org/10.3390/plants11182346

Lazović, Mila; Cvijetić, Ilija; Jankov, Milica; Milojković-Opsenica, Dušanka; Trifković, Jelena; Ristivojević, Petar

(MDPI, 2022)

TY  - DATA
AU  - Lazović, Mila
AU  - Cvijetić, Ilija
AU  - Jankov, Milica
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
AU  - Ristivojević, Petar
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5659
AB  - To replace common organic solvents that present inherent toxicity and have high volatility and to improve the extraction efficiency, a range of natural deep eutectic solvents (NADESs) were evaluated for the extraction of phenolic compounds from Agrimonia eupatoria. Screening of NADES efficiency was carried out based on the total phenolic and flavonoid content and radical-scavenging activity, determined by spectrophotometry, as well as phenolic compounds quantified, obtained using ultra-high-performance liquid chromatography with a diode array detector and a triple-quadrupole mass spectrometer. Increased extraction efficiency when compared with organic solvent was achieved using NADES mixtures choline chloride (ChCl):urea 1:2 and choline chloride:glycerol 1:1. Flavonol glycosides were the most abundant compounds in all extracts. The COSMO-RS model provided insights into the most important intermolecular interactions that drive the extraction process. Moreover, it could explain the extraction efficiency of flavonol glycosides using ChCl:glycerol NADES. The current article offers experimental evidence and mechanistic insights for the selection of optimal NADES to extract bioactive components from Agrimonia eupatoria. © 2022 by the authors.
PB  - MDPI
T2  - Plants
T1  - Supplementary material for: Lazović, M., Cvijetić, I., Jankov, M., Milojković-Opsenica, D., Trifković, J.,& Ristivojević, P.. (2022). Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling. in Plants MDPI., 11, 2346. https://doi.org/10.3390/plants11182346
VL  - 11
SP  - 2346
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5659
ER  - 
@misc{
author = "Lazović, Mila and Cvijetić, Ilija and Jankov, Milica and Milojković-Opsenica, Dušanka and Trifković, Jelena and Ristivojević, Petar",
year = "2022",
abstract = "To replace common organic solvents that present inherent toxicity and have high volatility and to improve the extraction efficiency, a range of natural deep eutectic solvents (NADESs) were evaluated for the extraction of phenolic compounds from Agrimonia eupatoria. Screening of NADES efficiency was carried out based on the total phenolic and flavonoid content and radical-scavenging activity, determined by spectrophotometry, as well as phenolic compounds quantified, obtained using ultra-high-performance liquid chromatography with a diode array detector and a triple-quadrupole mass spectrometer. Increased extraction efficiency when compared with organic solvent was achieved using NADES mixtures choline chloride (ChCl):urea 1:2 and choline chloride:glycerol 1:1. Flavonol glycosides were the most abundant compounds in all extracts. The COSMO-RS model provided insights into the most important intermolecular interactions that drive the extraction process. Moreover, it could explain the extraction efficiency of flavonol glycosides using ChCl:glycerol NADES. The current article offers experimental evidence and mechanistic insights for the selection of optimal NADES to extract bioactive components from Agrimonia eupatoria. © 2022 by the authors.",
publisher = "MDPI",
journal = "Plants",
title = "Supplementary material for: Lazović, M., Cvijetić, I., Jankov, M., Milojković-Opsenica, D., Trifković, J.,& Ristivojević, P.. (2022). Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling. in Plants MDPI., 11, 2346. https://doi.org/10.3390/plants11182346",
volume = "11",
pages = "2346",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5659"
}
Lazović, M., Cvijetić, I., Jankov, M., Milojković-Opsenica, D., Trifković, J.,& Ristivojević, P.. (2022). Supplementary material for: Lazović, M., Cvijetić, I., Jankov, M., Milojković-Opsenica, D., Trifković, J.,& Ristivojević, P.. (2022). Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling. in Plants MDPI., 11, 2346. https://doi.org/10.3390/plants11182346. in Plants
MDPI., 11, 2346.
https://hdl.handle.net/21.15107/rcub_cherry_5659
Lazović M, Cvijetić I, Jankov M, Milojković-Opsenica D, Trifković J, Ristivojević P. Supplementary material for: Lazović, M., Cvijetić, I., Jankov, M., Milojković-Opsenica, D., Trifković, J.,& Ristivojević, P.. (2022). Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling. in Plants MDPI., 11, 2346. https://doi.org/10.3390/plants11182346. in Plants. 2022;11:2346.
https://hdl.handle.net/21.15107/rcub_cherry_5659 .
Lazović, Mila, Cvijetić, Ilija, Jankov, Milica, Milojković-Opsenica, Dušanka, Trifković, Jelena, Ristivojević, Petar, "Supplementary material for: Lazović, M., Cvijetić, I., Jankov, M., Milojković-Opsenica, D., Trifković, J.,& Ristivojević, P.. (2022). Efficiency of Natural Deep Eutectic Solvents to Extract Phenolic Compounds from Agrimonia eupatoria: Experimental Study and In Silico Modelling. in Plants MDPI., 11, 2346. https://doi.org/10.3390/plants11182346" in Plants, 11 (2022):2346,
https://hdl.handle.net/21.15107/rcub_cherry_5659 .

Thin-layer chromatography in the authenticity testing of bee-products

Milojković-Opsenica, Dušanka; Trifković, Jelena; Ristivojević, Petar; Andrić, Filip

(Elsevier, 2022)

TY  - JOUR
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
AU  - Ristivojević, Petar
AU  - Andrić, Filip
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/4999
AB  - Quality control, nutritional value and the monitoring of hazardous residues in honey bee- products have become
major topics for both producers and consumers. Due to its potential role in human health, bee-products rich in
bioactive compounds are becoming increasingly popular. This review aims to provide an overview of thin-layer
chromatography methods used in quality control, authenticity testing and chemical profiling of bee-products in
order to help scientists engaged in the field of bee-products chemistry to utilize the advantages of this technique
in the detection and elimination of fraudulent practices in bee-product manufacturing. Recently, hyphenation of
thin-layer chromatography, image analysis and chemometrics support bee-products analysis by simultaneous determination of analytes with different detection principles, identification of individual
bioactive compounds as well as structure elucidation of compounds. Highlighted opportunities of thin-layer
chromatography could encourage further investigations that would lead to improvements in the detection and
elimination of marketing fraudulent practices.
PB  - Elsevier
T2  - Journal of Chromatography B
T1  - Thin-layer chromatography in the authenticity testing of bee-products
VL  - 1188
IS  - 123068
DO  - 10.1016/j.jchromb.2021.123068
ER  - 
@article{
author = "Milojković-Opsenica, Dušanka and Trifković, Jelena and Ristivojević, Petar and Andrić, Filip",
year = "2022",
abstract = "Quality control, nutritional value and the monitoring of hazardous residues in honey bee- products have become
major topics for both producers and consumers. Due to its potential role in human health, bee-products rich in
bioactive compounds are becoming increasingly popular. This review aims to provide an overview of thin-layer
chromatography methods used in quality control, authenticity testing and chemical profiling of bee-products in
order to help scientists engaged in the field of bee-products chemistry to utilize the advantages of this technique
in the detection and elimination of fraudulent practices in bee-product manufacturing. Recently, hyphenation of
thin-layer chromatography, image analysis and chemometrics support bee-products analysis by simultaneous determination of analytes with different detection principles, identification of individual
bioactive compounds as well as structure elucidation of compounds. Highlighted opportunities of thin-layer
chromatography could encourage further investigations that would lead to improvements in the detection and
elimination of marketing fraudulent practices.",
publisher = "Elsevier",
journal = "Journal of Chromatography B",
title = "Thin-layer chromatography in the authenticity testing of bee-products",
volume = "1188",
number = "123068",
doi = "10.1016/j.jchromb.2021.123068"
}
Milojković-Opsenica, D., Trifković, J., Ristivojević, P.,& Andrić, F.. (2022). Thin-layer chromatography in the authenticity testing of bee-products. in Journal of Chromatography B
Elsevier., 1188(123068).
https://doi.org/10.1016/j.jchromb.2021.123068
Milojković-Opsenica D, Trifković J, Ristivojević P, Andrić F. Thin-layer chromatography in the authenticity testing of bee-products. in Journal of Chromatography B. 2022;1188(123068).
doi:10.1016/j.jchromb.2021.123068 .
Milojković-Opsenica, Dušanka, Trifković, Jelena, Ristivojević, Petar, Andrić, Filip, "Thin-layer chromatography in the authenticity testing of bee-products" in Journal of Chromatography B, 1188, no. 123068 (2022),
https://doi.org/10.1016/j.jchromb.2021.123068 . .
1
5
3
5

Screening of semi-volatile compounds in plants treated with coated cerium oxide nanoparticles by comprehensive two-dimensional gas chromatography

Milenković, Ivana; Radotić, Ksenija; Trifković, Jelena; Vujisić, Ljubodrag V.; Beškoski, Vladimir

(Wiley-VCH, 2021)

TY  - JOUR
AU  - Milenković, Ivana
AU  - Radotić, Ksenija
AU  - Trifković, Jelena
AU  - Vujisić, Ljubodrag V.
AU  - Beškoski, Vladimir
PY  - 2021
UR  - https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/abs/10.1002/jssc.202100145
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4519
AB  - Literature data about semi-volatile organic compounds in plants and the effect of cerium oxide nanoparticles on them are scarce. Surface modification of nanoparticles may change nanoparticle-environment interaction, and therefore affects compounds in plants. In this research, uncoated and glucose-, levan-, and pullulan-coated cerium oxide nanoparticles were used for wheat and pea treatment during the growth. The aim was the screening of semi-volatile organic compounds from plants’ shoots using comprehensive two-dimensional gas chromatography–mass spectrometry, a powerful separation technique allowing to reach unique separation resolution, and investigation of qualitative changes after the treatment with coated cerium oxide nanoparticles. The results were analyzed by the identification of individual peaks and fingerprint analysis by image processing. Wheat samples contained a higher number of semi-volatile organic compounds (108) compared to pea (77) but were less affected by the treatments with coated nanoparticles. The highest number of compounds was detected in wheat after the treatment with levan- and pullulan-coated nanoparticles, and in pea after treatment with levan-coated nanoparticles. This article reports a successful application of a semi-volatile organic compounds profile presented only as categorical variables and unique fingerprint images for the inter-cultivar recognition. This method may be useful in screening nanoparticles’ effects on different plants.
PB  - Wiley-VCH
T2  - Journal of Separation Science
T2  - Journal of Separation Science
T1  - Screening of semi-volatile compounds in plants treated with coated cerium oxide nanoparticles by comprehensive two-dimensional gas chromatography
VL  - 44
IS  - 11
SP  - 2260
EP  - 2268
DO  - 10.1002/jssc.202100145
ER  - 
@article{
author = "Milenković, Ivana and Radotić, Ksenija and Trifković, Jelena and Vujisić, Ljubodrag V. and Beškoski, Vladimir",
year = "2021",
abstract = "Literature data about semi-volatile organic compounds in plants and the effect of cerium oxide nanoparticles on them are scarce. Surface modification of nanoparticles may change nanoparticle-environment interaction, and therefore affects compounds in plants. In this research, uncoated and glucose-, levan-, and pullulan-coated cerium oxide nanoparticles were used for wheat and pea treatment during the growth. The aim was the screening of semi-volatile organic compounds from plants’ shoots using comprehensive two-dimensional gas chromatography–mass spectrometry, a powerful separation technique allowing to reach unique separation resolution, and investigation of qualitative changes after the treatment with coated cerium oxide nanoparticles. The results were analyzed by the identification of individual peaks and fingerprint analysis by image processing. Wheat samples contained a higher number of semi-volatile organic compounds (108) compared to pea (77) but were less affected by the treatments with coated nanoparticles. The highest number of compounds was detected in wheat after the treatment with levan- and pullulan-coated nanoparticles, and in pea after treatment with levan-coated nanoparticles. This article reports a successful application of a semi-volatile organic compounds profile presented only as categorical variables and unique fingerprint images for the inter-cultivar recognition. This method may be useful in screening nanoparticles’ effects on different plants.",
publisher = "Wiley-VCH",
journal = "Journal of Separation Science, Journal of Separation Science",
title = "Screening of semi-volatile compounds in plants treated with coated cerium oxide nanoparticles by comprehensive two-dimensional gas chromatography",
volume = "44",
number = "11",
pages = "2260-2268",
doi = "10.1002/jssc.202100145"
}
Milenković, I., Radotić, K., Trifković, J., Vujisić, L. V.,& Beškoski, V.. (2021). Screening of semi-volatile compounds in plants treated with coated cerium oxide nanoparticles by comprehensive two-dimensional gas chromatography. in Journal of Separation Science
Wiley-VCH., 44(11), 2260-2268.
https://doi.org/10.1002/jssc.202100145
Milenković I, Radotić K, Trifković J, Vujisić LV, Beškoski V. Screening of semi-volatile compounds in plants treated with coated cerium oxide nanoparticles by comprehensive two-dimensional gas chromatography. in Journal of Separation Science. 2021;44(11):2260-2268.
doi:10.1002/jssc.202100145 .
Milenković, Ivana, Radotić, Ksenija, Trifković, Jelena, Vujisić, Ljubodrag V., Beškoski, Vladimir, "Screening of semi-volatile compounds in plants treated with coated cerium oxide nanoparticles by comprehensive two-dimensional gas chromatography" in Journal of Separation Science, 44, no. 11 (2021):2260-2268,
https://doi.org/10.1002/jssc.202100145 . .
1
2
1
3

Supplementary data for the article: Milenković, I.; Radotić, K.; Trifković, J.; Vujisić, L.; Beškoski, V. P. Screening of Semi-Volatile Compounds in Plants Treated with Coated Cerium Oxide Nanoparticles by Comprehensive Two-Dimensional Gas Chromatography. Journal of Separation Science 2021, 44 (11), 2260–2268. https://doi.org/10.1002/jssc.202100145.

Milenković, Ivana; Radotić, Ksenija; Trifković, Jelena; Vujisić, Ljubodrag V.; Beškoski, Vladimir

(Wiley-VCH, 2021)

TY  - DATA
AU  - Milenković, Ivana
AU  - Radotić, Ksenija
AU  - Trifković, Jelena
AU  - Vujisić, Ljubodrag V.
AU  - Beškoski, Vladimir
PY  - 2021
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4520
PB  - Wiley-VCH
T2  - Journal of Separation Science
T1  - Supplementary data for the article: Milenković, I.; Radotić, K.; Trifković, J.; Vujisić, L.; Beškoski, V. P. Screening of Semi-Volatile Compounds in Plants Treated with Coated Cerium Oxide Nanoparticles by Comprehensive Two-Dimensional Gas Chromatography. Journal of Separation Science 2021, 44 (11), 2260–2268. https://doi.org/10.1002/jssc.202100145.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_4520
ER  - 
@misc{
author = "Milenković, Ivana and Radotić, Ksenija and Trifković, Jelena and Vujisić, Ljubodrag V. and Beškoski, Vladimir",
year = "2021",
publisher = "Wiley-VCH",
journal = "Journal of Separation Science",
title = "Supplementary data for the article: Milenković, I.; Radotić, K.; Trifković, J.; Vujisić, L.; Beškoski, V. P. Screening of Semi-Volatile Compounds in Plants Treated with Coated Cerium Oxide Nanoparticles by Comprehensive Two-Dimensional Gas Chromatography. Journal of Separation Science 2021, 44 (11), 2260–2268. https://doi.org/10.1002/jssc.202100145.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_4520"
}
Milenković, I., Radotić, K., Trifković, J., Vujisić, L. V.,& Beškoski, V.. (2021). Supplementary data for the article: Milenković, I.; Radotić, K.; Trifković, J.; Vujisić, L.; Beškoski, V. P. Screening of Semi-Volatile Compounds in Plants Treated with Coated Cerium Oxide Nanoparticles by Comprehensive Two-Dimensional Gas Chromatography. Journal of Separation Science 2021, 44 (11), 2260–2268. https://doi.org/10.1002/jssc.202100145.. in Journal of Separation Science
Wiley-VCH..
https://hdl.handle.net/21.15107/rcub_cherry_4520
Milenković I, Radotić K, Trifković J, Vujisić LV, Beškoski V. Supplementary data for the article: Milenković, I.; Radotić, K.; Trifković, J.; Vujisić, L.; Beškoski, V. P. Screening of Semi-Volatile Compounds in Plants Treated with Coated Cerium Oxide Nanoparticles by Comprehensive Two-Dimensional Gas Chromatography. Journal of Separation Science 2021, 44 (11), 2260–2268. https://doi.org/10.1002/jssc.202100145.. in Journal of Separation Science. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_4520 .
Milenković, Ivana, Radotić, Ksenija, Trifković, Jelena, Vujisić, Ljubodrag V., Beškoski, Vladimir, "Supplementary data for the article: Milenković, I.; Radotić, K.; Trifković, J.; Vujisić, L.; Beškoski, V. P. Screening of Semi-Volatile Compounds in Plants Treated with Coated Cerium Oxide Nanoparticles by Comprehensive Two-Dimensional Gas Chromatography. Journal of Separation Science 2021, 44 (11), 2260–2268. https://doi.org/10.1002/jssc.202100145." in Journal of Separation Science (2021),
https://hdl.handle.net/21.15107/rcub_cherry_4520 .

Natural deep eutectic solvent as extraction media for the main phenolic compounds from Rubi idaei leaves

Ristivojević, Petar; Jakanovski, Mihajlo V.; Andrić, Filip; Milojković-Opsenica, Dušanka; Trifković, Jelena

(2021)

TY  - CONF
AU  - Ristivojević, Petar
AU  - Jakanovski, Mihajlo V.
AU  - Andrić, Filip
AU  - Milojković-Opsenica, Dušanka
AU  - Trifković, Jelena
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5233
UR  - https://27hskiki.hkd.hr/book-of-abstracts/
AB  - Upper-respiratory-tract infections (URTI) are contagious diseases caused by a variety of bacteria and viruses. Based on European Union reports for Serbia, usage of antibiotics in pediatrics is extremely high compared to other European countries. Thus, there is growing demand for herbal-based products for the prevention of URTI as an alternative for antibiotics. Due to therapeutic properties such as antimicrobial, cytotoxic, antioxidative, and anti-inflammatory Rubi idaei leaves were used in Serbian folk medicine against URTI. Additionally, commercially available herbal products most often comprise ethanolic extracts. However, high-alcohol content makes such products unsuitable for patients’ intolerant to alcohol, especially children or other sensitive group of patients. Due to mentioned drawbacks, proposed study was focus on the development of novel natural, edible, and safe alternative using NADES (Natural Deep Eutectic Solvent), as a new-generation solvents that resemble the plants’ intracellular environment. Due to the unique, tuneable solvation properties, NADES are getting more attention as solvents in natural product research.
This study aimed to present the green approach by using ultrasound assisted extraction and twenty various NADES systems as well as ethanol, methanol, and water as control solvents. The obtained extracts were evaluated in terms of their chemical composition by high-performance thin-layer chromatography (HPTLC), as well as in individual compounds by high-performance liquid chromatography (HPLC) coupled with mass spectrometry.
Chromatographic profiles revealed differences in chemical composition depending on the applied extraction system. Ten phenolic compounds such as chlorogenic acid, caffeic acid, rutin, isoquercetin, astragalin, isorhamnetin 3-O-glucoside, apigetrin, quercetin, kaempferol were quantified in Rubi Idaei leaves. Astragalin, isoquercetin, and rutin were major Consituents, while other compounds were found in minor amount. Kaempferol was found in high amount in almost all extracts, except in systems cholin chloride : glycerol with higher amount of water and cholin chloride : urea. Chemometric evaluation was applied to compare the extraction profile of NADES systems and their quantitative composition. Extraction systems discrimination revealed by principal component analysis confirming specific chemical profiles depending on the solvents used (Figure 1).
C3  - 27th Croatian Meeting of Chemists and Chemical Engineers with international participation
5th Symposium Vladimir Prelog 5 – 8 October 2021
Veli Lošinj, Croatia, Book of Abstracts
T1  - Natural deep eutectic solvent as extraction media for the main phenolic compounds from Rubi idaei leaves
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5233
ER  - 
@conference{
author = "Ristivojević, Petar and Jakanovski, Mihajlo V. and Andrić, Filip and Milojković-Opsenica, Dušanka and Trifković, Jelena",
year = "2021",
abstract = "Upper-respiratory-tract infections (URTI) are contagious diseases caused by a variety of bacteria and viruses. Based on European Union reports for Serbia, usage of antibiotics in pediatrics is extremely high compared to other European countries. Thus, there is growing demand for herbal-based products for the prevention of URTI as an alternative for antibiotics. Due to therapeutic properties such as antimicrobial, cytotoxic, antioxidative, and anti-inflammatory Rubi idaei leaves were used in Serbian folk medicine against URTI. Additionally, commercially available herbal products most often comprise ethanolic extracts. However, high-alcohol content makes such products unsuitable for patients’ intolerant to alcohol, especially children or other sensitive group of patients. Due to mentioned drawbacks, proposed study was focus on the development of novel natural, edible, and safe alternative using NADES (Natural Deep Eutectic Solvent), as a new-generation solvents that resemble the plants’ intracellular environment. Due to the unique, tuneable solvation properties, NADES are getting more attention as solvents in natural product research.
This study aimed to present the green approach by using ultrasound assisted extraction and twenty various NADES systems as well as ethanol, methanol, and water as control solvents. The obtained extracts were evaluated in terms of their chemical composition by high-performance thin-layer chromatography (HPTLC), as well as in individual compounds by high-performance liquid chromatography (HPLC) coupled with mass spectrometry.
Chromatographic profiles revealed differences in chemical composition depending on the applied extraction system. Ten phenolic compounds such as chlorogenic acid, caffeic acid, rutin, isoquercetin, astragalin, isorhamnetin 3-O-glucoside, apigetrin, quercetin, kaempferol were quantified in Rubi Idaei leaves. Astragalin, isoquercetin, and rutin were major Consituents, while other compounds were found in minor amount. Kaempferol was found in high amount in almost all extracts, except in systems cholin chloride : glycerol with higher amount of water and cholin chloride : urea. Chemometric evaluation was applied to compare the extraction profile of NADES systems and their quantitative composition. Extraction systems discrimination revealed by principal component analysis confirming specific chemical profiles depending on the solvents used (Figure 1).",
journal = "27th Croatian Meeting of Chemists and Chemical Engineers with international participation
5th Symposium Vladimir Prelog 5 – 8 October 2021
Veli Lošinj, Croatia, Book of Abstracts",
title = "Natural deep eutectic solvent as extraction media for the main phenolic compounds from Rubi idaei leaves",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5233"
}
Ristivojević, P., Jakanovski, M. V., Andrić, F., Milojković-Opsenica, D.,& Trifković, J.. (2021). Natural deep eutectic solvent as extraction media for the main phenolic compounds from Rubi idaei leaves. in 27th Croatian Meeting of Chemists and Chemical Engineers with international participation
5th Symposium Vladimir Prelog 5 – 8 October 2021
Veli Lošinj, Croatia, Book of Abstracts.
https://hdl.handle.net/21.15107/rcub_cherry_5233
Ristivojević P, Jakanovski MV, Andrić F, Milojković-Opsenica D, Trifković J. Natural deep eutectic solvent as extraction media for the main phenolic compounds from Rubi idaei leaves. in 27th Croatian Meeting of Chemists and Chemical Engineers with international participation
5th Symposium Vladimir Prelog 5 – 8 October 2021
Veli Lošinj, Croatia, Book of Abstracts. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_5233 .
Ristivojević, Petar, Jakanovski, Mihajlo V., Andrić, Filip, Milojković-Opsenica, Dušanka, Trifković, Jelena, "Natural deep eutectic solvent as extraction media for the main phenolic compounds from Rubi idaei leaves" in 27th Croatian Meeting of Chemists and Chemical Engineers with international participation
5th Symposium Vladimir Prelog 5 – 8 October 2021
Veli Lošinj, Croatia, Book of Abstracts (2021),
https://hdl.handle.net/21.15107/rcub_cherry_5233 .

Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare

Trifković, Jelena; Jović, Marko D.; Živković-Radovanović, Vukosava; Andrić, Filip; Ristivojević, Petar; Milojković-Opsenica, Dušanka

(2021)

TY  - CONF
AU  - Trifković, Jelena
AU  - Jović, Marko D.
AU  - Živković-Radovanović, Vukosava
AU  - Andrić, Filip
AU  - Ristivojević, Petar
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5229
AB  - The guarantee of food safety and quality along the food chain has become an important issue which challenges the worldwide and attracts the extensive attention. In order to ensure food safety and quality, efficient analytical methodologies must be applied in the detection of food authenticity, origin, product quality control, food microbiology, genetically modified ingredients, pesticide residues, allergens and toxins.[1] The aim of this study was to develop a green, simple, and high throughput procedure for the quality assessment of food supplements using a high-performance thin-layer chromatography (HPTLC)/bioautography with multivariate statistics. Bioautography assays were developed for the identification of constituents with radical scavenging (DPPH assay), antimicrobial (Bacillus subtilis, Escherichia coli, Micrococus luteus), and enzymes (alpha-amylase) activities of different oregano samples (Figure 1). Further, the combination of chemical screening/bioprofiling and chemometrics was used for identification of target, most potent compounds and additionally, search of the most potent oregano samples. Due to several advantages such as minimum requirements for sample preparation and minimal amount of investigated sample, possibility of selection of eco-friendly and harmless organic solvents, in situ identification of target compounds, multi detection of investigated compounds, and low solvent consumption (200-500 μL per sample) planar chromatography/bioautography is recognized as green technique. Methodology suggested in this study confirmed its possible application in quality control of food supplements.
C3  - 27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia
T1  - Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5229
ER  - 
@conference{
author = "Trifković, Jelena and Jović, Marko D. and Živković-Radovanović, Vukosava and Andrić, Filip and Ristivojević, Petar and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "The guarantee of food safety and quality along the food chain has become an important issue which challenges the worldwide and attracts the extensive attention. In order to ensure food safety and quality, efficient analytical methodologies must be applied in the detection of food authenticity, origin, product quality control, food microbiology, genetically modified ingredients, pesticide residues, allergens and toxins.[1] The aim of this study was to develop a green, simple, and high throughput procedure for the quality assessment of food supplements using a high-performance thin-layer chromatography (HPTLC)/bioautography with multivariate statistics. Bioautography assays were developed for the identification of constituents with radical scavenging (DPPH assay), antimicrobial (Bacillus subtilis, Escherichia coli, Micrococus luteus), and enzymes (alpha-amylase) activities of different oregano samples (Figure 1). Further, the combination of chemical screening/bioprofiling and chemometrics was used for identification of target, most potent compounds and additionally, search of the most potent oregano samples. Due to several advantages such as minimum requirements for sample preparation and minimal amount of investigated sample, possibility of selection of eco-friendly and harmless organic solvents, in situ identification of target compounds, multi detection of investigated compounds, and low solvent consumption (200-500 μL per sample) planar chromatography/bioautography is recognized as green technique. Methodology suggested in this study confirmed its possible application in quality control of food supplements.",
journal = "27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia",
title = "Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5229"
}
Trifković, J., Jović, M. D., Živković-Radovanović, V., Andrić, F., Ristivojević, P.,& Milojković-Opsenica, D.. (2021). Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare. in 27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia.
https://hdl.handle.net/21.15107/rcub_cherry_5229
Trifković J, Jović MD, Živković-Radovanović V, Andrić F, Ristivojević P, Milojković-Opsenica D. Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare. in 27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_5229 .
Trifković, Jelena, Jović, Marko D., Živković-Radovanović, Vukosava, Andrić, Filip, Ristivojević, Petar, Milojković-Opsenica, Dušanka, "Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare" in 27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia (2021),
https://hdl.handle.net/21.15107/rcub_cherry_5229 .

Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare

Trifković, Jelena; Jović, Marko D.; Živković-Radovanović, Vukosava; Andrić, Filip; Ristivojević, Petar; Milojković-Opsenica, Dušanka

(2021)

TY  - CONF
AU  - Trifković, Jelena
AU  - Jović, Marko D.
AU  - Živković-Radovanović, Vukosava
AU  - Andrić, Filip
AU  - Ristivojević, Petar
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5263
AB  - The guarantee of food safety and quality along the food chain has become an important issue which challenges the worldwide and attracts the extensive attention. In order to ensure food safety and quality, efficient analytical methodologies must be applied in the detection of food authenticity, origin, product quality control, food microbiology, genetically modified ingredients, pesticide residues, allergens and toxins.[1] The aim of this study was to develop a green, simple, and high throughput procedure for the quality assessment of food supplements using a high-performance thin-layer chromatography (HPTLC)/bioautography with multivariate statistics. Bioautography assays were developed for the identification of constituents with radical scavenging (DPPH assay), antimicrobial (Bacillus subtilis, Escherichia coli, Micrococus luteus), and enzymes (alpha-amylase) activities of different oregano samples (Figure 1). Further, the combination of chemical screening/bioprofiling and chemometrics was used for identification of target, most potent compounds and additionally, search of the most potent oregano samples. Due to several advantages such as minimum requirements for sample preparation and minimal amount of investigated sample, possibility of selection of eco-friendly and harmless organic solvents, in situ identification of target compounds, multi detection of investigated compounds, and low solvent consumption (200-500 μL per sample) planar chromatography/bioautography is recognized as green technique. Methodology suggested in this study confirmed its possible application in quality control of food supplements.
C3  - 27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia
T1  - Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5263
ER  - 
@conference{
author = "Trifković, Jelena and Jović, Marko D. and Živković-Radovanović, Vukosava and Andrić, Filip and Ristivojević, Petar and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "The guarantee of food safety and quality along the food chain has become an important issue which challenges the worldwide and attracts the extensive attention. In order to ensure food safety and quality, efficient analytical methodologies must be applied in the detection of food authenticity, origin, product quality control, food microbiology, genetically modified ingredients, pesticide residues, allergens and toxins.[1] The aim of this study was to develop a green, simple, and high throughput procedure for the quality assessment of food supplements using a high-performance thin-layer chromatography (HPTLC)/bioautography with multivariate statistics. Bioautography assays were developed for the identification of constituents with radical scavenging (DPPH assay), antimicrobial (Bacillus subtilis, Escherichia coli, Micrococus luteus), and enzymes (alpha-amylase) activities of different oregano samples (Figure 1). Further, the combination of chemical screening/bioprofiling and chemometrics was used for identification of target, most potent compounds and additionally, search of the most potent oregano samples. Due to several advantages such as minimum requirements for sample preparation and minimal amount of investigated sample, possibility of selection of eco-friendly and harmless organic solvents, in situ identification of target compounds, multi detection of investigated compounds, and low solvent consumption (200-500 μL per sample) planar chromatography/bioautography is recognized as green technique. Methodology suggested in this study confirmed its possible application in quality control of food supplements.",
journal = "27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia",
title = "Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5263"
}
Trifković, J., Jović, M. D., Živković-Radovanović, V., Andrić, F., Ristivojević, P.,& Milojković-Opsenica, D.. (2021). Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare. in 27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia.
https://hdl.handle.net/21.15107/rcub_cherry_5263
Trifković J, Jović MD, Živković-Radovanović V, Andrić F, Ristivojević P, Milojković-Opsenica D. Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare. in 27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia. 2021;.
https://hdl.handle.net/21.15107/rcub_cherry_5263 .
Trifković, Jelena, Jović, Marko D., Živković-Radovanović, Vukosava, Andrić, Filip, Ristivojević, Petar, Milojković-Opsenica, Dušanka, "Statistical analysis based green planar chromatographic methodology for quality control of food supplements: case study on Origanum vulgare" in 27th Croatian Meeting of Chemists and Chemical Engineers, 5–8 October 2021, Veli Lošinj, Croatia (2021),
https://hdl.handle.net/21.15107/rcub_cherry_5263 .

Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Trifković, Jelena; Baošić, Rada; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - JOUR
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Baošić, Rada
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3827
AB  - The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro
VL  - 10
IS  - 5
SP  - 2462
EP  - 2471
DO  - 10.1039/c9ra08783d
ER  - 
@article{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Trifković, Jelena and Baošić, Rada and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
abstract = "The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro",
volume = "10",
number = "5",
pages = "2462-2471",
doi = "10.1039/c9ra08783d"
}
Nešović, M., Gašić, U. M., Tosti, T., Trifković, J., Baošić, R., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj.. (2020). Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro. in RSC Advances
Royal Society of Chemistry., 10(5), 2462-2471.
https://doi.org/10.1039/c9ra08783d
Nešović M, Gašić UM, Tosti T, Trifković J, Baošić R, Blagojević S, Ignjatović L, Tešić ŽL. Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro. in RSC Advances. 2020;10(5):2462-2471.
doi:10.1039/c9ra08783d .
Nešović, Milica, Gašić, Uroš M., Tosti, Tomislav, Trifković, Jelena, Baošić, Rada, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav Lj., "Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro" in RSC Advances, 10, no. 5 (2020):2462-2471,
https://doi.org/10.1039/c9ra08783d . .
1
15
7
13

Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d

Nešović, Milica; Gašić, Uroš M.; Tosti, Tomislav; Trifković, Jelena; Baošić, Rada; Blagojević, Stevan; Ignjatović, Ljubiša; Tešić, Živoslav Lj.

(Royal Society of Chemistry, 2020)

TY  - DATA
AU  - Nešović, Milica
AU  - Gašić, Uroš M.
AU  - Tosti, Tomislav
AU  - Trifković, Jelena
AU  - Baošić, Rada
AU  - Blagojević, Stevan
AU  - Ignjatović, Ljubiša
AU  - Tešić, Živoslav Lj.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3828
PB  - Royal Society of Chemistry
T2  - RSC Advances
T1  - Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3828
ER  - 
@misc{
author = "Nešović, Milica and Gašić, Uroš M. and Tosti, Tomislav and Trifković, Jelena and Baošić, Rada and Blagojević, Stevan and Ignjatović, Ljubiša and Tešić, Živoslav Lj.",
year = "2020",
publisher = "Royal Society of Chemistry",
journal = "RSC Advances",
title = "Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3828"
}
Nešović, M., Gašić, U. M., Tosti, T., Trifković, J., Baošić, R., Blagojević, S., Ignjatović, L.,& Tešić, Ž. Lj.. (2020). Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d. in RSC Advances
Royal Society of Chemistry..
https://hdl.handle.net/21.15107/rcub_cherry_3828
Nešović M, Gašić UM, Tosti T, Trifković J, Baošić R, Blagojević S, Ignjatović L, Tešić ŽL. Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d. in RSC Advances. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_3828 .
Nešović, Milica, Gašić, Uroš M., Tosti, Tomislav, Trifković, Jelena, Baošić, Rada, Blagojević, Stevan, Ignjatović, Ljubiša, Tešić, Živoslav Lj., "Supplementary data for article: Nešović, M.; Gašić, U.; Tosti, T.; Trifković, J.; Baošić, R.; Blagojević, S.; Ignjatović, L.; Tešić, Ž. Physicochemical Analysis and Phenolic Profile of Polyfloral and Honeydew Honey from Montenegro. RSC Advances 2020, 10 (5), 2462–2471. https://doi.org/10.1039/c9ra08783d" in RSC Advances (2020),
https://hdl.handle.net/21.15107/rcub_cherry_3828 .

Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - JOUR
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3462
AB  - Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.
T2  - Food Chemistry
T1  - Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics
VL  - 305
DO  - 10.1016/j.foodchem.2019.125457
ER  - 
@article{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
abstract = "Taking into account a growing market and small number of articles related to honeydew honey, a metabolomic approach associated with multivariate analysis and modelling was proposed to discriminate five varieties of honey. Advanced analytical techniques were used for determination of 20 elements, 14 carbohydrates and stable carbon isotope ratio. No chemical marker has been found within sugar compounds, but several elements (Ba, Ca, Mg, Sr, Mn, Al, Co, Ni, Se) were marked as characteristic of honey type and allow classification of three botanical origins (Abies alba, Quercus frainetto, Quercus ilex). Sugars turanose, trehalose, arabinose and raffinose, elements Ba, Sr, P, Cd and Se, and δ13C values of honey, have different concentrations in honeys of the same botanical origin but harvested in different season. In addition to a confirmation of authenticity in terms of production, the values of δ13C of protein could be a good indicator of botanical origin.",
journal = "Food Chemistry",
title = "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics",
volume = "305",
doi = "10.1016/j.foodchem.2019.125457"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2020). Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. in Food Chemistry, 305.
https://doi.org/10.1016/j.foodchem.2019.125457
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics. in Food Chemistry. 2020;305.
doi:10.1016/j.foodchem.2019.125457 .
Vasić, Vesna, Đurđić, Slađana Z., Tosti, Tomislav, Radoičić, Aleksandra, Lušić, Dražen, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics" in Food Chemistry, 305 (2020),
https://doi.org/10.1016/j.foodchem.2019.125457 . .
1
30
18
27

Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457

Vasić, Vesna; Đurđić, Slađana Z.; Tosti, Tomislav; Radoičić, Aleksandra; Lušić, Dražen; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(2020)

TY  - DATA
AU  - Vasić, Vesna
AU  - Đurđić, Slađana Z.
AU  - Tosti, Tomislav
AU  - Radoičić, Aleksandra
AU  - Lušić, Dražen
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3463
T2  - Food Chemistry
T1  - Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3463
ER  - 
@misc{
author = "Vasić, Vesna and Đurđić, Slađana Z. and Tosti, Tomislav and Radoičić, Aleksandra and Lušić, Dražen and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2020",
journal = "Food Chemistry",
title = "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3463"
}
Vasić, V., Đurđić, S. Z., Tosti, T., Radoičić, A., Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2020). Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457. in Food Chemistry.
https://hdl.handle.net/21.15107/rcub_cherry_3463
Vasić V, Đurđić SZ, Tosti T, Radoičić A, Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457. in Food Chemistry. 2020;.
https://hdl.handle.net/21.15107/rcub_cherry_3463 .
Vasić, Vesna, Đurđić, Slađana Z., Tosti, Tomislav, Radoičić, Aleksandra, Lušić, Dražen, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Supplementary data for article: Vasić, V.; Đurđić, S.; Tosti, T.; Radoičić, A.; Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Two Aspects of Honeydew Honey Authenticity: Application of Advance Analytical Methods and Chemometrics. Food Chem. 2020, 305. https://doi.org/10.1016/j.foodchem.2019.125457" in Food Chemistry (2020),
https://hdl.handle.net/21.15107/rcub_cherry_3463 .

Recent trends in image evaluation of HPTLC chromatograms

Ristivojević, Petar; Trifković, Jelena; Andrić, Filip; Milojković-Opsenica, Dušanka

(Marcel Dekker, 2020)

TY  - JOUR
AU  - Ristivojević, Petar
AU  - Trifković, Jelena
AU  - Andrić, Filip
AU  - Milojković-Opsenica, Dušanka
PY  - 2020
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5198
AB  - In the current article, an overview of recent applications and opportunities of image evaluation of
high-performance thin-layer chromatograms (HPTLC) in food analysis and natural product
research is presented. The article shortly covers the aspects of specialized software packages for
image analysis, image post-correction, signal acquisition, and preprocessing. Contemporary aspects
of image-based HPTLC fingerprinting, quantification of target compounds, and advanced chemometric
modeling were reviewed. Special attention was dedicated to freely available software packages.
Advantages and disadvantages of each one were discussed in terms of abilities to obtain
chromatographic profiles and perform crucial steps in signal manipulation, such as background
subtraction, denoising, and background detrending. The most frequently applied techniques for
signal manipulation have been discussed and recommendation provided. In that sense, the article
aims to provide a valuable guideline for readers dealing with the application of HPTLC image analysis
in food and natural products research, especially in connection with the most frequently used
chemometric techniques, in domains of pattern recognition, classification, and regression.
PB  - Marcel Dekker
T2  - Journal of Liquid Chromatography & Related Technologies
T1  - Recent trends in image evaluation of HPTLC chromatograms
VL  - 43
SP  - 291
EP  - 299
DO  - 10.1080/10826076.2020.1725555
ER  - 
@article{
author = "Ristivojević, Petar and Trifković, Jelena and Andrić, Filip and Milojković-Opsenica, Dušanka",
year = "2020",
abstract = "In the current article, an overview of recent applications and opportunities of image evaluation of
high-performance thin-layer chromatograms (HPTLC) in food analysis and natural product
research is presented. The article shortly covers the aspects of specialized software packages for
image analysis, image post-correction, signal acquisition, and preprocessing. Contemporary aspects
of image-based HPTLC fingerprinting, quantification of target compounds, and advanced chemometric
modeling were reviewed. Special attention was dedicated to freely available software packages.
Advantages and disadvantages of each one were discussed in terms of abilities to obtain
chromatographic profiles and perform crucial steps in signal manipulation, such as background
subtraction, denoising, and background detrending. The most frequently applied techniques for
signal manipulation have been discussed and recommendation provided. In that sense, the article
aims to provide a valuable guideline for readers dealing with the application of HPTLC image analysis
in food and natural products research, especially in connection with the most frequently used
chemometric techniques, in domains of pattern recognition, classification, and regression.",
publisher = "Marcel Dekker",
journal = "Journal of Liquid Chromatography & Related Technologies",
title = "Recent trends in image evaluation of HPTLC chromatograms",
volume = "43",
pages = "291-299",
doi = "10.1080/10826076.2020.1725555"
}
Ristivojević, P., Trifković, J., Andrić, F.,& Milojković-Opsenica, D.. (2020). Recent trends in image evaluation of HPTLC chromatograms. in Journal of Liquid Chromatography & Related Technologies
Marcel Dekker., 43, 291-299.
https://doi.org/10.1080/10826076.2020.1725555
Ristivojević P, Trifković J, Andrić F, Milojković-Opsenica D. Recent trends in image evaluation of HPTLC chromatograms. in Journal of Liquid Chromatography & Related Technologies. 2020;43:291-299.
doi:10.1080/10826076.2020.1725555 .
Ristivojević, Petar, Trifković, Jelena, Andrić, Filip, Milojković-Opsenica, Dušanka, "Recent trends in image evaluation of HPTLC chromatograms" in Journal of Liquid Chromatography & Related Technologies, 43 (2020):291-299,
https://doi.org/10.1080/10826076.2020.1725555 . .
1
8
3
9

Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem

Sarap, Nataša B.; Krneta Nikolić, Jelena D.; Trifković, Jelena; Janković, Marija M.

(Springer, 2020)

TY  - JOUR
AU  - Sarap, Nataša B.
AU  - Krneta Nikolić, Jelena D.
AU  - Trifković, Jelena
AU  - Janković, Marija M.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3971
AB  - Taking into account the importance of distribution and transfer of radionuclides in the soil–plant system, especially in agricultural fields, the aim of this research was assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem. The measurement of the natural radioactivity distribution was conducted in organic and sustainable farming management systems. Statistical evaluation of the physical and chemical properties of soils subjected to different farming systems, revealed the existence of differences in some parameters. Balanced distribution of natural radionuclides in soil-crop system was observed. Radionuclide 40K was the most accessible to the investigated crops via uptake from the soil, then 232Th and 226Ra. The obtained results are useful for understanding the behavior of the radionuclides and provide an insight into the cumulative deposition of radioactivity in the agroecosystem.
PB  - Springer
T2  - Journal of Radioanalytical and Nuclear Chemistry
T1  - Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem
VL  - 323
IS  - 2
SP  - 805
EP  - 815
DO  - 10.1007/s10967-019-06986-9
ER  - 
@article{
author = "Sarap, Nataša B. and Krneta Nikolić, Jelena D. and Trifković, Jelena and Janković, Marija M.",
year = "2020",
abstract = "Taking into account the importance of distribution and transfer of radionuclides in the soil–plant system, especially in agricultural fields, the aim of this research was assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem. The measurement of the natural radioactivity distribution was conducted in organic and sustainable farming management systems. Statistical evaluation of the physical and chemical properties of soils subjected to different farming systems, revealed the existence of differences in some parameters. Balanced distribution of natural radionuclides in soil-crop system was observed. Radionuclide 40K was the most accessible to the investigated crops via uptake from the soil, then 232Th and 226Ra. The obtained results are useful for understanding the behavior of the radionuclides and provide an insight into the cumulative deposition of radioactivity in the agroecosystem.",
publisher = "Springer",
journal = "Journal of Radioanalytical and Nuclear Chemistry",
title = "Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem",
volume = "323",
number = "2",
pages = "805-815",
doi = "10.1007/s10967-019-06986-9"
}
Sarap, N. B., Krneta Nikolić, J. D., Trifković, J.,& Janković, M. M.. (2020). Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem. in Journal of Radioanalytical and Nuclear Chemistry
Springer., 323(2), 805-815.
https://doi.org/10.1007/s10967-019-06986-9
Sarap NB, Krneta Nikolić JD, Trifković J, Janković MM. Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem. in Journal of Radioanalytical and Nuclear Chemistry. 2020;323(2):805-815.
doi:10.1007/s10967-019-06986-9 .
Sarap, Nataša B., Krneta Nikolić, Jelena D., Trifković, Jelena, Janković, Marija M., "Assessment of radioactivity contribution and transfer characteristics of natural radionuclides in agroecosystem" in Journal of Radioanalytical and Nuclear Chemistry, 323, no. 2 (2020):805-815,
https://doi.org/10.1007/s10967-019-06986-9 . .
5
4
6

Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting

Cvetković, Dragan; Kočica, Mladen; Šoškić, Ljiljana; Vučićević, Filip; Petrović, Olga; Jovanović, Ivana; Jovičić, Snežana; Trifković, Jelena; Kostovski, Saša; Miličić, Biljana; Karadžić, Milica; Ristić, Arsen; Savić, Dragutin

(Military Medical Academy, INI, 2020)

TY  - JOUR
AU  - Cvetković, Dragan
AU  - Kočica, Mladen
AU  - Šoškić, Ljiljana
AU  - Vučićević, Filip
AU  - Petrović, Olga
AU  - Jovanović, Ivana
AU  - Jovičić, Snežana
AU  - Trifković, Jelena
AU  - Kostovski, Saša
AU  - Miličić, Biljana
AU  - Karadžić, Milica
AU  - Ristić, Arsen
AU  - Savić, Dragutin
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4307
AB  - Background/Aim. Custodiol® is a hyperpolarizing cardioplegic solution which has been used in our national cardiac surgical practice exclusively for the heart transplant surgery. Owing to its numerous advantages over the standard depolarizing solutions, Custodiol® became cardioplegic solution of choice for all other cardiac surgical procedures in many cardio-surgical centers. This study evaluated myocardial protection by Custodiol® compared to modified St. Thomas cardioplegic solution in coronary artery bypass surgery. Methods. In a prospective four-month study, 110 consecutive adult patients who underwent primary isolated elective on-pump coronary artery bypass grafting (CABG) were randomized into the Custodiol® group (n = 54) and the St. Thomas groupa (n = 50), based on the type of administered cardioplegia; six patients were excluded. Cardiac protection was achieved as antegrade cold crystalloid cardioplegia by one of the solutions. Myocardial preservation was assessed through following outcomes: spontaneous rhythm restoration post cross-clamp, and postpoperative cardiac specific enzymes level, ejection fraction (EF) change, inotropic support, myocardial infarction (MI), atrial fibrillation (AF), and death. Results. Preoperative and intraoperative characteristics of patients in both groups were similar except for a considerably longer cross-clamp time in the Custodiol® group (49.1 ± 19.0 vs. 41.0 ± 12.9 minutes; p = 0.022). The Custodiol® group exhibited a higher rate of return to spontaneous rhythm compared to the St. Thomas group (31.5% vs. 20.0%, respectively; p = 0.267), lower rates of AF (20.4% vs. 28%, respectively; p = 0.496), MI (1.8% vs. 10.0%, respectively; p = 0.075) and inotropic support (9.0% vs. 12.0%, respectively; p = 0.651), albeit not statistically significant. There was an insignificant difference in peak value of troponin I between the Custodiol® and Thee St. Thomas group (5.0 ± 3.92 μg/L vs. 4.5 ± 3.39 μg/L, respectively; p = 0.755) and creatine kinase-MB (26.9 ± 15.4 μg/L vs. 28.5 ± 24.2 μg/L, respectively; p = 0.646) 6 hours post-surgery. EF reduction was comparable (0.81% vs. 1.26%; p = 0.891). There were no deaths in both groups. Conclusions. Custodiol® and modified St.Thomas cardioplegic solution have comparable cardioprotective effects in CABG surgery. The trends of less frequent MI, AF and ino-tropic support, despite the longer cross-clamp time in the Custodiol® group may suggest that its benefits could be ascertained in a larger study.
PB  - Military Medical Academy, INI
T2  - Vojnosanitetski pregled
T1  - Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting
VL  - 77
IS  - 11
SP  - 1126
EP  - 1134
DO  - 10.2298/VSP181108192C
ER  - 
@article{
author = "Cvetković, Dragan and Kočica, Mladen and Šoškić, Ljiljana and Vučićević, Filip and Petrović, Olga and Jovanović, Ivana and Jovičić, Snežana and Trifković, Jelena and Kostovski, Saša and Miličić, Biljana and Karadžić, Milica and Ristić, Arsen and Savić, Dragutin",
year = "2020",
abstract = "Background/Aim. Custodiol® is a hyperpolarizing cardioplegic solution which has been used in our national cardiac surgical practice exclusively for the heart transplant surgery. Owing to its numerous advantages over the standard depolarizing solutions, Custodiol® became cardioplegic solution of choice for all other cardiac surgical procedures in many cardio-surgical centers. This study evaluated myocardial protection by Custodiol® compared to modified St. Thomas cardioplegic solution in coronary artery bypass surgery. Methods. In a prospective four-month study, 110 consecutive adult patients who underwent primary isolated elective on-pump coronary artery bypass grafting (CABG) were randomized into the Custodiol® group (n = 54) and the St. Thomas groupa (n = 50), based on the type of administered cardioplegia; six patients were excluded. Cardiac protection was achieved as antegrade cold crystalloid cardioplegia by one of the solutions. Myocardial preservation was assessed through following outcomes: spontaneous rhythm restoration post cross-clamp, and postpoperative cardiac specific enzymes level, ejection fraction (EF) change, inotropic support, myocardial infarction (MI), atrial fibrillation (AF), and death. Results. Preoperative and intraoperative characteristics of patients in both groups were similar except for a considerably longer cross-clamp time in the Custodiol® group (49.1 ± 19.0 vs. 41.0 ± 12.9 minutes; p = 0.022). The Custodiol® group exhibited a higher rate of return to spontaneous rhythm compared to the St. Thomas group (31.5% vs. 20.0%, respectively; p = 0.267), lower rates of AF (20.4% vs. 28%, respectively; p = 0.496), MI (1.8% vs. 10.0%, respectively; p = 0.075) and inotropic support (9.0% vs. 12.0%, respectively; p = 0.651), albeit not statistically significant. There was an insignificant difference in peak value of troponin I between the Custodiol® and Thee St. Thomas group (5.0 ± 3.92 μg/L vs. 4.5 ± 3.39 μg/L, respectively; p = 0.755) and creatine kinase-MB (26.9 ± 15.4 μg/L vs. 28.5 ± 24.2 μg/L, respectively; p = 0.646) 6 hours post-surgery. EF reduction was comparable (0.81% vs. 1.26%; p = 0.891). There were no deaths in both groups. Conclusions. Custodiol® and modified St.Thomas cardioplegic solution have comparable cardioprotective effects in CABG surgery. The trends of less frequent MI, AF and ino-tropic support, despite the longer cross-clamp time in the Custodiol® group may suggest that its benefits could be ascertained in a larger study.",
publisher = "Military Medical Academy, INI",
journal = "Vojnosanitetski pregled",
title = "Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting",
volume = "77",
number = "11",
pages = "1126-1134",
doi = "10.2298/VSP181108192C"
}
Cvetković, D., Kočica, M., Šoškić, L., Vučićević, F., Petrović, O., Jovanović, I., Jovičić, S., Trifković, J., Kostovski, S., Miličić, B., Karadžić, M., Ristić, A.,& Savić, D.. (2020). Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting. in Vojnosanitetski pregled
Military Medical Academy, INI., 77(11), 1126-1134.
https://doi.org/10.2298/VSP181108192C
Cvetković D, Kočica M, Šoškić L, Vučićević F, Petrović O, Jovanović I, Jovičić S, Trifković J, Kostovski S, Miličić B, Karadžić M, Ristić A, Savić D. Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting. in Vojnosanitetski pregled. 2020;77(11):1126-1134.
doi:10.2298/VSP181108192C .
Cvetković, Dragan, Kočica, Mladen, Šoškić, Ljiljana, Vučićević, Filip, Petrović, Olga, Jovanović, Ivana, Jovičić, Snežana, Trifković, Jelena, Kostovski, Saša, Miličić, Biljana, Karadžić, Milica, Ristić, Arsen, Savić, Dragutin, "Comparison of Custodiol® and modified St. Thomas cardioplegia for myocardial protection in coronary artery bypass grafting" in Vojnosanitetski pregled, 77, no. 11 (2020):1126-1134,
https://doi.org/10.2298/VSP181108192C . .
2

Determination of phenolic profile in kernels of different plum cultivars

Fotirić-Akšić, Milica M.; Mesarović, Jelena; Gašić, Uroš M.; Trifković, Jelena; Milatović, Dragan; Meland, Mekjell

(Leuven : International Society for Horticultural Science, 2019)

TY  - CONF
AU  - Fotirić-Akšić, Milica M.
AU  - Mesarović, Jelena
AU  - Gašić, Uroš M.
AU  - Trifković, Jelena
AU  - Milatović, Dragan
AU  - Meland, Mekjell
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4281
AB  - Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.
PB  - Leuven : International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Determination of phenolic profile in kernels of different plum cultivars
VL  - 1260
SP  - 229
EP  - 234
DO  - 10.17660/ActaHortic.2019.1260.36
ER  - 
@conference{
author = "Fotirić-Akšić, Milica M. and Mesarović, Jelena and Gašić, Uroš M. and Trifković, Jelena and Milatović, Dragan and Meland, Mekjell",
year = "2019",
abstract = "Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Determination of phenolic profile in kernels of different plum cultivars",
volume = "1260",
pages = "229-234",
doi = "10.17660/ActaHortic.2019.1260.36"
}
Fotirić-Akšić, M. M., Mesarović, J., Gašić, U. M., Trifković, J., Milatović, D.,& Meland, M.. (2019). Determination of phenolic profile in kernels of different plum cultivars. in Acta Horticulturae
Leuven : International Society for Horticultural Science., 1260, 229-234.
https://doi.org/10.17660/ActaHortic.2019.1260.36
Fotirić-Akšić MM, Mesarović J, Gašić UM, Trifković J, Milatović D, Meland M. Determination of phenolic profile in kernels of different plum cultivars. in Acta Horticulturae. 2019;1260:229-234.
doi:10.17660/ActaHortic.2019.1260.36 .
Fotirić-Akšić, Milica M., Mesarović, Jelena, Gašić, Uroš M., Trifković, Jelena, Milatović, Dragan, Meland, Mekjell, "Determination of phenolic profile in kernels of different plum cultivars" in Acta Horticulturae, 1260 (2019):229-234,
https://doi.org/10.17660/ActaHortic.2019.1260.36 . .

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - JOUR
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2235
AB  - Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
VL  - 274
SP  - 629
EP  - 641
DO  - 10.1016/j.foodchem.2018.09.045
ER  - 
@article{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
abstract = "Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity",
volume = "274",
pages = "629-641",
doi = "10.1016/j.foodchem.2018.09.045"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2019). Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. in Food Chemistry
Elsevier Sci Ltd, Oxford., 274, 629-641.
https://doi.org/10.1016/j.foodchem.2018.09.045
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. in Food Chemistry. 2019;274:629-641.
doi:10.1016/j.foodchem.2018.09.045 .
Vasic, Vesna, Gašić, Uroš M., Stanković, Dalibor, Lušić, Dražen, Vukić-Lušić, Darija, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity" in Food Chemistry, 274 (2019):629-641,
https://doi.org/10.1016/j.foodchem.2018.09.045 . .
1
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49

Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - JOUR
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2917
AB  - Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
VL  - 274
SP  - 629
EP  - 641
DO  - 10.1016/j.foodchem.2018.09.045
ER  - 
@article{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
abstract = "Concerning the particular nutritive value of honeydew honey compared to blossom honey, and small number of studies defining botanical origin of honeydew honey, comprehensive analysis of phenolic profile of 64 honeydew honey samples of specific botanical origin was performed. Two advanced techniques of liquid chromatography hyphenated with mass spectrometry were used for identification of a total of 52 compounds and quantification of 25 of them. Pattern recognition analysis applied on data on phenolic compounds content confirmed that quercetin, naringenin, caffeoylquinic acid, hydroxyphenylacetic acid, apigenin and genistein, could be considered as potential markers of botanical origin of honeydew honey. Spectroscopic and electrochemical approaches were applied for the evaluation of the antioxidant capacity. Quercus sps. samples, Quercus frainetto and Quercus ilex, showed high biological activity and specific chemical composition. Additionally, cyclic voltammetry profiles were used for characterization and natural clustering of honeydew honey for the first time.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity",
volume = "274",
pages = "629-641",
doi = "10.1016/j.foodchem.2018.09.045"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2019). Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. in Food Chemistry
Elsevier Sci Ltd, Oxford., 274, 629-641.
https://doi.org/10.1016/j.foodchem.2018.09.045
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity. in Food Chemistry. 2019;274:629-641.
doi:10.1016/j.foodchem.2018.09.045 .
Vasic, Vesna, Gašić, Uroš M., Stanković, Dalibor, Lušić, Dražen, Vukić-Lušić, Darija, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity" in Food Chemistry, 274 (2019):629-641,
https://doi.org/10.1016/j.foodchem.2018.09.045 . .
1
48
35
49

Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045

Vasic, Vesna; Gašić, Uroš M.; Stanković, Dalibor; Lušić, Dražen; Vukić-Lušić, Darija; Milojković-Opsenica, Dušanka; Tešić, Živoslav Lj.; Trifković, Jelena

(Elsevier Sci Ltd, Oxford, 2019)

TY  - DATA
AU  - Vasic, Vesna
AU  - Gašić, Uroš M.
AU  - Stanković, Dalibor
AU  - Lušić, Dražen
AU  - Vukić-Lušić, Darija
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav Lj.
AU  - Trifković, Jelena
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3012
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3012
ER  - 
@misc{
author = "Vasic, Vesna and Gašić, Uroš M. and Stanković, Dalibor and Lušić, Dražen and Vukić-Lušić, Darija and Milojković-Opsenica, Dušanka and Tešić, Živoslav Lj. and Trifković, Jelena",
year = "2019",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3012"
}
Vasic, V., Gašić, U. M., Stanković, D., Lušić, D., Vukić-Lušić, D., Milojković-Opsenica, D., Tešić, Ž. Lj.,& Trifković, J.. (2019). Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045. in Food Chemistry
Elsevier Sci Ltd, Oxford..
https://hdl.handle.net/21.15107/rcub_cherry_3012
Vasic V, Gašić UM, Stanković D, Lušić D, Vukić-Lušić D, Milojković-Opsenica D, Tešić ŽL, Trifković J. Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045. in Food Chemistry. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3012 .
Vasic, Vesna, Gašić, Uroš M., Stanković, Dalibor, Lušić, Dražen, Vukić-Lušić, Darija, Milojković-Opsenica, Dušanka, Tešić, Živoslav Lj., Trifković, Jelena, "Supplementary data for article: Vasić, V.; Gašić, U.; Stanković, D.; Lušić, D.; Vukić-Lušić, D.; Milojković-Opsenica, D.; Tešić, Ž.; Trifković, J. Towards Better Quality Criteria of European Honeydew Honey: Phenolic Profile and Antioxidant Capacity. Food Chemistry 2019, 274, 629–641. https://doi.org/10.1016/j.foodchem.2018.09.045" in Food Chemistry (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3012 .

Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen

Mosić, Mirjana D.; Trifković, Jelena; Vovk, Irena; Gašić, Uroš M.; Tešić, Živoslav Lj.; Šikoparija, Branko; Milojković-Opsenica, Dušanka

(MDPI AG, 2019)

TY  - JOUR
AU  - Mosić, Mirjana D.
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3774
PB  - MDPI AG
T2  - Biomolecules
T1  - Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen
VL  - 9
IS  - 12
DO  - 10.3390/biom9120783
ER  - 
@article{
author = "Mosić, Mirjana D. and Trifković, Jelena and Vovk, Irena and Gašić, Uroš M. and Tešić, Živoslav Lj. and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
publisher = "MDPI AG",
journal = "Biomolecules",
title = "Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen",
volume = "9",
number = "12",
doi = "10.3390/biom9120783"
}
Mosić, M. D., Trifković, J., Vovk, I., Gašić, U. M., Tešić, Ž. Lj., Šikoparija, B.,& Milojković-Opsenica, D.. (2019). Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen. in Biomolecules
MDPI AG., 9(12).
https://doi.org/10.3390/biom9120783
Mosić MD, Trifković J, Vovk I, Gašić UM, Tešić ŽL, Šikoparija B, Milojković-Opsenica D. Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen. in Biomolecules. 2019;9(12).
doi:10.3390/biom9120783 .
Mosić, Mirjana D., Trifković, Jelena, Vovk, Irena, Gašić, Uroš M., Tešić, Živoslav Lj., Šikoparija, Branko, Milojković-Opsenica, Dušanka, "Phenolic Composition Influences the
Health-Promoting Potential of Bee-Pollen" in Biomolecules, 9, no. 12 (2019),
https://doi.org/10.3390/biom9120783 . .
1
21
14
21

Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783

Mosić, Mirjana D.; Trifković, Jelena; Vovk, Irena; Gašić, Uroš M.; Tešić, Živoslav Lj.; Šikoparija, Branko; Milojković-Opsenica, Dušanka

(MDPI AG, 2019)

TY  - DATA
AU  - Mosić, Mirjana D.
AU  - Trifković, Jelena
AU  - Vovk, Irena
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav Lj.
AU  - Šikoparija, Branko
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3775
PB  - MDPI AG
T2  - Biomolecules
T1  - Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3775
ER  - 
@misc{
author = "Mosić, Mirjana D. and Trifković, Jelena and Vovk, Irena and Gašić, Uroš M. and Tešić, Živoslav Lj. and Šikoparija, Branko and Milojković-Opsenica, Dušanka",
year = "2019",
publisher = "MDPI AG",
journal = "Biomolecules",
title = "Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3775"
}
Mosić, M. D., Trifković, J., Vovk, I., Gašić, U. M., Tešić, Ž. Lj., Šikoparija, B.,& Milojković-Opsenica, D.. (2019). Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783. in Biomolecules
MDPI AG..
https://hdl.handle.net/21.15107/rcub_cherry_3775
Mosić MD, Trifković J, Vovk I, Gašić UM, Tešić ŽL, Šikoparija B, Milojković-Opsenica D. Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783. in Biomolecules. 2019;.
https://hdl.handle.net/21.15107/rcub_cherry_3775 .
Mosić, Mirjana D., Trifković, Jelena, Vovk, Irena, Gašić, Uroš M., Tešić, Živoslav Lj., Šikoparija, Branko, Milojković-Opsenica, Dušanka, "Supplementary data for article:           Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783" in Biomolecules (2019),
https://hdl.handle.net/21.15107/rcub_cherry_3775 .