TY  - DATA
AU  - Mehmeti, Eda
AU  - Stanković, Dalibor
AU  - Chaiyo, Sudkate
AU  - Zavašnik, Janez
AU  - Žagar, Kristina
AU  - Kalcher, Kurt
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3104
PB  - Springer Wien, Wien
T2  - Microchimica Acta
T1  - Supplementary data for article:           Mehmeti, E.; Stanković, D. M.; Chaiyo, S.; Zavasnik, J.; Žagar, K.; Kalcher, K. Wiring of Glucose Oxidase with Graphene Nanoribbons: An Electrochemical Third Generation Glucose Biosensor. Microchimica Acta 2017, 184 (4), 1127–1134. https://doi.org/10.1007/s00604-017-2115-5
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3104
ER  - 

@misc{
author = "Mehmeti, Eda and Stanković, Dalibor and Chaiyo, Sudkate and Zavašnik, Janez and Žagar, Kristina and Kalcher, Kurt",
year = "2017",
publisher = "Springer Wien, Wien",
journal = "Microchimica Acta",
title = "Supplementary data for article:           Mehmeti, E.; Stanković, D. M.; Chaiyo, S.; Zavasnik, J.; Žagar, K.; Kalcher, K. Wiring of Glucose Oxidase with Graphene Nanoribbons: An Electrochemical Third Generation Glucose Biosensor. Microchimica Acta 2017, 184 (4), 1127–1134. https://doi.org/10.1007/s00604-017-2115-5",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3104"
}

Mehmeti, E., Stanković, D., Chaiyo, S., Zavašnik, J., Žagar, K.,& Kalcher, K.. (2017). Supplementary data for article:           Mehmeti, E.; Stanković, D. M.; Chaiyo, S.; Zavasnik, J.; Žagar, K.; Kalcher, K. Wiring of Glucose Oxidase with Graphene Nanoribbons: An Electrochemical Third Generation Glucose Biosensor. Microchimica Acta 2017, 184 (4), 1127–1134. https://doi.org/10.1007/s00604-017-2115-5. in Microchimica Acta
Springer Wien, Wien..
https://hdl.handle.net/21.15107/rcub_cherry_3104

Mehmeti E, Stanković D, Chaiyo S, Zavašnik J, Žagar K, Kalcher K. Supplementary data for article:           Mehmeti, E.; Stanković, D. M.; Chaiyo, S.; Zavasnik, J.; Žagar, K.; Kalcher, K. Wiring of Glucose Oxidase with Graphene Nanoribbons: An Electrochemical Third Generation Glucose Biosensor. Microchimica Acta 2017, 184 (4), 1127–1134. https://doi.org/10.1007/s00604-017-2115-5. in Microchimica Acta. 2017;.
https://hdl.handle.net/21.15107/rcub_cherry_3104 .

Mehmeti, Eda, Stanković, Dalibor, Chaiyo, Sudkate, Zavašnik, Janez, Žagar, Kristina, Kalcher, Kurt, "Supplementary data for article:           Mehmeti, E.; Stanković, D. M.; Chaiyo, S.; Zavasnik, J.; Žagar, K.; Kalcher, K. Wiring of Glucose Oxidase with Graphene Nanoribbons: An Electrochemical Third Generation Glucose Biosensor. Microchimica Acta 2017, 184 (4), 1127–1134. https://doi.org/10.1007/s00604-017-2115-5" in Microchimica Acta (2017),
https://hdl.handle.net/21.15107/rcub_cherry_3104 .

TY  - JOUR
AU  - Mehmeti, Eda
AU  - Stanković, Dalibor
AU  - Chaiyo, Sudkate
AU  - Zavašnik, Janez
AU  - Zagar, Kristina
AU  - Kalcher, Kurt
PY  - 2017
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2438
AB  - A reagentless third generation electrochemical glucose biosensor was fabricated based on wiring the template enzyme glucose oxidase (GOx) with graphene nanoribbons (GN) in order to create direct electron transfer between the co-factor (flavin adenine dinucleotide, FAD) and the electrode. The strategy involved: (i) isolation of the apo-enzyme by separating it from its co-enzyme; (ii) preparation of graphene nanoribbons (GN) by oxidative unzipping of multi-walled carbon nanotubes; (iii) adsorptive immobilization of GNs on the surface of a screen printed carbon electrode (SPCE); (iv) covalent attachment of FAD to the nanoribbons; (v) recombination of the apo-enzyme with the covalently bound FAD to the holoenzyme; and (vi) stabilization of the bio-layer with a thin membrane of Nafion. The biosensor (referred to as GN/FAD/apo-GOx/Nafion/SPCE) is operated at a potential of +0.475 V vs Ag/AgCl/{3 M KCl} in flow-injection mode with an oxygen-free phosphate buffer (pH 7.5) acting as a carrier. The signals are linearly proportional to the concentration of glucose in the range from 50 to 2000 mgai...L-1 with a detection limit of 20 mgai...L-1. The repeatability (10 measurements, at 1000 mgai...L-1 glucose) is +/- 1.4% and the reproducibility (5 sensors, 1000 mgai...L-1 glucose) is +/- 1.8%. The biosensor was applied to the determination of glucose in human serum.
PB  - Springer Wien, Wien
T2  - Microchimica Acta
T1  - Wiring of glucose oxidase with graphene nanoribbons: an electrochemical third generation glucose biosensor
VL  - 184
IS  - 4
SP  - 1127
EP  - 1134
DO  - 10.1007/s00604-017-2115-5
ER  - 

@article{
author = "Mehmeti, Eda and Stanković, Dalibor and Chaiyo, Sudkate and Zavašnik, Janez and Zagar, Kristina and Kalcher, Kurt",
year = "2017",
abstract = "A reagentless third generation electrochemical glucose biosensor was fabricated based on wiring the template enzyme glucose oxidase (GOx) with graphene nanoribbons (GN) in order to create direct electron transfer between the co-factor (flavin adenine dinucleotide, FAD) and the electrode. The strategy involved: (i) isolation of the apo-enzyme by separating it from its co-enzyme; (ii) preparation of graphene nanoribbons (GN) by oxidative unzipping of multi-walled carbon nanotubes; (iii) adsorptive immobilization of GNs on the surface of a screen printed carbon electrode (SPCE); (iv) covalent attachment of FAD to the nanoribbons; (v) recombination of the apo-enzyme with the covalently bound FAD to the holoenzyme; and (vi) stabilization of the bio-layer with a thin membrane of Nafion. The biosensor (referred to as GN/FAD/apo-GOx/Nafion/SPCE) is operated at a potential of +0.475 V vs Ag/AgCl/{3 M KCl} in flow-injection mode with an oxygen-free phosphate buffer (pH 7.5) acting as a carrier. The signals are linearly proportional to the concentration of glucose in the range from 50 to 2000 mgai...L-1 with a detection limit of 20 mgai...L-1. The repeatability (10 measurements, at 1000 mgai...L-1 glucose) is +/- 1.4% and the reproducibility (5 sensors, 1000 mgai...L-1 glucose) is +/- 1.8%. The biosensor was applied to the determination of glucose in human serum.",
publisher = "Springer Wien, Wien",
journal = "Microchimica Acta",
title = "Wiring of glucose oxidase with graphene nanoribbons: an electrochemical third generation glucose biosensor",
volume = "184",
number = "4",
pages = "1127-1134",
doi = "10.1007/s00604-017-2115-5"
}

Mehmeti, E., Stanković, D., Chaiyo, S., Zavašnik, J., Zagar, K.,& Kalcher, K.. (2017). Wiring of glucose oxidase with graphene nanoribbons: an electrochemical third generation glucose biosensor. in Microchimica Acta
Springer Wien, Wien., 184(4), 1127-1134.
https://doi.org/10.1007/s00604-017-2115-5

Mehmeti E, Stanković D, Chaiyo S, Zavašnik J, Zagar K, Kalcher K. Wiring of glucose oxidase with graphene nanoribbons: an electrochemical third generation glucose biosensor. in Microchimica Acta. 2017;184(4):1127-1134.
doi:10.1007/s00604-017-2115-5 .

Mehmeti, Eda, Stanković, Dalibor, Chaiyo, Sudkate, Zavašnik, Janez, Zagar, Kristina, Kalcher, Kurt, "Wiring of glucose oxidase with graphene nanoribbons: an electrochemical third generation glucose biosensor" in Microchimica Acta, 184, no. 4 (2017):1127-1134,
https://doi.org/10.1007/s00604-017-2115-5 . .

TY  - JOUR
AU  - Stojanović, Zorica S.
AU  - Mehmeti, Eda
AU  - Kalcher, Kurt
AU  - Guzsvany, Valeria
AU  - Stanković, Dalibor
PY  - 2016
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2302
AB  - In this work, a simple and rapid electrochemical method is presented for the voltammetric determination of histamine based on carbon paste electrodes bulk-modified with single-walled carbon nanotubes. As monitored in cyclic voltammetry histamine undergoes an irreversible electrochemical oxidation with a peak potential of ca. +1.25 V (vs. Ag/AgCl, 3 mol L-1 KCl) in phosphate buffer solution (PBS, 0.1 mol L-1, pH 6.0). At optimized differential pulse voltammetric parameters, the current response of histamine was linearly proportional to its concentration in the range from 4.5 to 720 mu mol L-1. A low limit of detection of 1.26 mu mol L-1 and a limit of quantification of 3.78 mu mol L-1 of histamine, as well as good reproducibility (RSD = 0.48-3.40 %) were obtained using the carbon paste electrode modified with single-walled carbon nanotubes. The proposed sensor was successfully applied to the determination of histamine in commercial beer and wine samples.
PB  - Springer, New York
T2  - Food Analytical Methods
T1  - SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages
VL  - 9
IS  - 10
SP  - 2701
EP  - 2710
DO  - 10.1007/s12161-016-0452-3
ER  - 

@article{
author = "Stojanović, Zorica S. and Mehmeti, Eda and Kalcher, Kurt and Guzsvany, Valeria and Stanković, Dalibor",
year = "2016",
abstract = "In this work, a simple and rapid electrochemical method is presented for the voltammetric determination of histamine based on carbon paste electrodes bulk-modified with single-walled carbon nanotubes. As monitored in cyclic voltammetry histamine undergoes an irreversible electrochemical oxidation with a peak potential of ca. +1.25 V (vs. Ag/AgCl, 3 mol L-1 KCl) in phosphate buffer solution (PBS, 0.1 mol L-1, pH 6.0). At optimized differential pulse voltammetric parameters, the current response of histamine was linearly proportional to its concentration in the range from 4.5 to 720 mu mol L-1. A low limit of detection of 1.26 mu mol L-1 and a limit of quantification of 3.78 mu mol L-1 of histamine, as well as good reproducibility (RSD = 0.48-3.40 %) were obtained using the carbon paste electrode modified with single-walled carbon nanotubes. The proposed sensor was successfully applied to the determination of histamine in commercial beer and wine samples.",
publisher = "Springer, New York",
journal = "Food Analytical Methods",
title = "SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages",
volume = "9",
number = "10",
pages = "2701-2710",
doi = "10.1007/s12161-016-0452-3"
}

Stojanović, Z. S., Mehmeti, E., Kalcher, K., Guzsvany, V.,& Stanković, D.. (2016). SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages. in Food Analytical Methods
Springer, New York., 9(10), 2701-2710.
https://doi.org/10.1007/s12161-016-0452-3

Stojanović ZS, Mehmeti E, Kalcher K, Guzsvany V, Stanković D. SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages. in Food Analytical Methods. 2016;9(10):2701-2710.
doi:10.1007/s12161-016-0452-3 .

Stojanović, Zorica S., Mehmeti, Eda, Kalcher, Kurt, Guzsvany, Valeria, Stanković, Dalibor, "SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages" in Food Analytical Methods, 9, no. 10 (2016):2701-2710,
https://doi.org/10.1007/s12161-016-0452-3 . .