TY  - JOUR
AU  - Šenk, Milena
AU  - Simić, Milena
AU  - Milojković-Opsenica, Dušanka
AU  - Brankov, Milan
AU  - Tolimir, Miodrag
AU  - Kodranov, Igor D.
AU  - Dragičević, Vesna
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6421
AB  - Climate changes are one of the biggest threats to food security. Sustainable agriculture, focused on eco-friendly practices for highly efficient food production, enables greater resilience and safety. This study experimented on intercropping and bio-fertilizer application as convenient ecological solutions for crop yield stability and quality. The experiment was conducted during 2018 and 2020 with soybean and common millet sown in three sowing patterns: alternating rows, alternating strips 1 (2 rows of soybean + 2 rows of millet), and alternating strips 2 (2 rows of soybean + 4 rows of millet), as well as sole crops (control), with or without a bio-fertilizer Coveron. Grain yield and nutrient grain yield response were calculated through land equivalent ratio (LER) and element-LER (E-LER), while quality was estimated based on the concentration of antioxidants (phytate phosphorus, total phenolic compounds, and yellow pigment) and elements in grains, including potential bio-availability of essential elements. Results revealed LER values to be >1 for all sowing patterns, with the highest one achieved in alternating strips 1 (1.38) together with a greater level of all antioxidants in millet grain. Intercropping significantly enhanced Fe and Mn accumulation in both crops and simultaneously decreased the concentration of potentially toxic elements (Al, Cr) in millet grain. Potential bio-availability of essential elements, expressed through the ratio between phytic acid and Ca, Mg, Fe, and Zn revealed smaller values in intercropped soybean and millet with the bio-fertilizer. The bio-fertilizer also increased the concentration of some micro-elements in millet grain, classifying it as a highly dependent plant to microbial inoculation. Interaction of intercropping and bio-fertilizer was most pronounced for LER, E-LER, and accumulation of Fe and Mn in grains. These results highlighted the benefits of soybean–common millet intercropping, especially in combination with the bio-fertilizer, in light of enhanced land utilization and nutrient absorption, thus increasing the resilience of soybean and millet under dry land conditions and low-input systems toward stability and food security.
T2  - Frontiers in Nutrition
T2  - Frontiers in Nutrition
T1  - Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6421
ER  - 

@article{
author = "Šenk, Milena and Simić, Milena and Milojković-Opsenica, Dušanka and Brankov, Milan and Tolimir, Miodrag and Kodranov, Igor D. and Dragičević, Vesna",
year = "2023",
abstract = "Climate changes are one of the biggest threats to food security. Sustainable agriculture, focused on eco-friendly practices for highly efficient food production, enables greater resilience and safety. This study experimented on intercropping and bio-fertilizer application as convenient ecological solutions for crop yield stability and quality. The experiment was conducted during 2018 and 2020 with soybean and common millet sown in three sowing patterns: alternating rows, alternating strips 1 (2 rows of soybean + 2 rows of millet), and alternating strips 2 (2 rows of soybean + 4 rows of millet), as well as sole crops (control), with or without a bio-fertilizer Coveron. Grain yield and nutrient grain yield response were calculated through land equivalent ratio (LER) and element-LER (E-LER), while quality was estimated based on the concentration of antioxidants (phytate phosphorus, total phenolic compounds, and yellow pigment) and elements in grains, including potential bio-availability of essential elements. Results revealed LER values to be >1 for all sowing patterns, with the highest one achieved in alternating strips 1 (1.38) together with a greater level of all antioxidants in millet grain. Intercropping significantly enhanced Fe and Mn accumulation in both crops and simultaneously decreased the concentration of potentially toxic elements (Al, Cr) in millet grain. Potential bio-availability of essential elements, expressed through the ratio between phytic acid and Ca, Mg, Fe, and Zn revealed smaller values in intercropped soybean and millet with the bio-fertilizer. The bio-fertilizer also increased the concentration of some micro-elements in millet grain, classifying it as a highly dependent plant to microbial inoculation. Interaction of intercropping and bio-fertilizer was most pronounced for LER, E-LER, and accumulation of Fe and Mn in grains. These results highlighted the benefits of soybean–common millet intercropping, especially in combination with the bio-fertilizer, in light of enhanced land utilization and nutrient absorption, thus increasing the resilience of soybean and millet under dry land conditions and low-input systems toward stability and food security.",
journal = "Frontiers in Nutrition, Frontiers in Nutrition",
title = "Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6421"
}

Šenk, M., Simić, M., Milojković-Opsenica, D., Brankov, M., Tolimir, M., Kodranov, I. D.,& Dragičević, V.. (2023). Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality. in Frontiers in Nutrition, 10.
https://hdl.handle.net/21.15107/rcub_cherry_6421

Šenk M, Simić M, Milojković-Opsenica D, Brankov M, Tolimir M, Kodranov ID, Dragičević V. Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality. in Frontiers in Nutrition. 2023;10.
https://hdl.handle.net/21.15107/rcub_cherry_6421 .

Šenk, Milena, Simić, Milena, Milojković-Opsenica, Dušanka, Brankov, Milan, Tolimir, Miodrag, Kodranov, Igor D., Dragičević, Vesna, "Common millet and soybean intercropping with bio-fertilizer as sustainable practice for managing grain yield and quality" in Frontiers in Nutrition, 10 (2023),
https://hdl.handle.net/21.15107/rcub_cherry_6421 .

TY  - JOUR
AU  - Vukadinović, Jelena
AU  - Srdić, Jelena
AU  - Tosti, Tomislav
AU  - Dragičević, Vesna
AU  - Kravić, Natalija
AU  - Drinić, Snežana Mladenović
AU  - Milojković-Opsenica, Dušanka
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5513
AB  - Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different treatments (cooking, frozen storage before cooking, sucrose addition during cooking, and blanching) was examined herein. Thus, carotenoids, tocopherols and free phenolic acids content was determined by liquid chromatography, while the content of water soluble sugars was analyzed by anion exchange chromatography. In response to immediate cooking, as well as, to blanching prior to shorter frozen storage and cooking afterwards, all hybrids exhibited a significant decrease in carotenoids, and a significant increase in concentration of tocopherols, fructose, glucose, protocatechuic, ferulic and p-coumaric acids, in comparison to the fresh samples. However, treatments with blanching prior to longer frozen storage and cooking afterwards, contributed only to increased tocopherols content. Distinct grouping of processed samples in comparison to their corresponding control samples, revealed the existence of unique linkage between changes in phytochemicals content upon treatment in a hybrid-dependent manner. Combined blanching prior to shorter frozen storage with sucrose addition during cooking is highly recommended as a potent tool for phytochemicals enhancement.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
VL  - 114
SP  - 104637
DO  - 10.1016/j.jfca.2022.104637
ER  - 

@article{
author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka",
year = "2022",
abstract = "Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and those exposed to different treatments (cooking, frozen storage before cooking, sucrose addition during cooking, and blanching) was examined herein. Thus, carotenoids, tocopherols and free phenolic acids content was determined by liquid chromatography, while the content of water soluble sugars was analyzed by anion exchange chromatography. In response to immediate cooking, as well as, to blanching prior to shorter frozen storage and cooking afterwards, all hybrids exhibited a significant decrease in carotenoids, and a significant increase in concentration of tocopherols, fructose, glucose, protocatechuic, ferulic and p-coumaric acids, in comparison to the fresh samples. However, treatments with blanching prior to longer frozen storage and cooking afterwards, contributed only to increased tocopherols content. Distinct grouping of processed samples in comparison to their corresponding control samples, revealed the existence of unique linkage between changes in phytochemicals content upon treatment in a hybrid-dependent manner. Combined blanching prior to shorter frozen storage with sucrose addition during cooking is highly recommended as a potent tool for phytochemicals enhancement.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage",
volume = "114",
pages = "104637",
doi = "10.1016/j.jfca.2022.104637"
}

Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage. in Journal of Food Composition and Analysis
Elsevier., 114, 104637.
https://doi.org/10.1016/j.jfca.2022.104637

Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage. in Journal of Food Composition and Analysis. 2022;114:104637.
doi:10.1016/j.jfca.2022.104637 .

Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage" in Journal of Food Composition and Analysis, 114 (2022):104637,
https://doi.org/10.1016/j.jfca.2022.104637 . .

TY  - DATA
AU  - Vukadinović, Jelena
AU  - Srdić, Jelena
AU  - Tosti, Tomislav
AU  - Dragičević, Vesna
AU  - Kravić, Natalija
AU  - Drinić, Snežana Mladenović
AU  - Milojković-Opsenica, Dušanka
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/5518
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.
UR  - https://hdl.handle.net/21.15107/rcub_cherry_5518
ER  - 

@misc{
author = "Vukadinović, Jelena and Srdić, Jelena and Tosti, Tomislav and Dragičević, Vesna and Kravić, Natalija and Drinić, Snežana Mladenović and Milojković-Opsenica, Dušanka",
year = "2022",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.",
url = "https://hdl.handle.net/21.15107/rcub_cherry_5518"
}

Vukadinović, J., Srdić, J., Tosti, T., Dragičević, V., Kravić, N., Drinić, S. M.,& Milojković-Opsenica, D.. (2022). Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis
Elsevier..
https://hdl.handle.net/21.15107/rcub_cherry_5518

Vukadinović J, Srdić J, Tosti T, Dragičević V, Kravić N, Drinić SM, Milojković-Opsenica D. Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637.. in Journal of Food Composition and Analysis. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_5518 .

Vukadinović, Jelena, Srdić, Jelena, Tosti, Tomislav, Dragičević, Vesna, Kravić, Natalija, Drinić, Snežana Mladenović, Milojković-Opsenica, Dušanka, "Supplementary information for the article: Vukadinović, J.; Srdić, J.; Tosti, T.; Dragičević, V.; Kravić, N.; Drinić, S. M.; Milojković-Opsenica, D. Alteration in Phytochemicals from Sweet Maize in Response to Domestic Cooking and Frozen Storage. Journal of Food Composition and Analysis 2022, 114, 104637. https://doi.org/10.1016/j.jfca.2022.104637." in Journal of Food Composition and Analysis (2022),
https://hdl.handle.net/21.15107/rcub_cherry_5518 .