TY  - CONF
AU  - Smailagić, Anita
AU  - Fotirić Akšić, Milica
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6308
AB  - European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.
PB  - Belgrade : Serbian Young Chemists’ Club
PB  - Belgrade : Serbian Chemical Society
C3  - 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
T1  - Total phenolic content and antioxidant capacity of Norwegian plums
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6308
ER  - 

@conference{
author = "Smailagić, Anita and Fotirić Akšić, Milica and Meland, Mekjell and Natić, Maja",
year = "2022",
abstract = "European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.",
publisher = "Belgrade : Serbian Young Chemists’ Club, Belgrade : Serbian Chemical Society",
journal = "8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts",
title = "Total phenolic content and antioxidant capacity of Norwegian plums",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6308"
}

Smailagić, A., Fotirić Akšić, M., Meland, M.,& Natić, M.. (2022). Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
Belgrade : Serbian Young Chemists’ Club..
https://hdl.handle.net/21.15107/rcub_cherry_6308

Smailagić A, Fotirić Akšić M, Meland M, Natić M. Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts. 2022;.
https://hdl.handle.net/21.15107/rcub_cherry_6308 .

Smailagić, Anita, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja, "Total phenolic content and antioxidant capacity of Norwegian plums" in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts (2022),
https://hdl.handle.net/21.15107/rcub_cherry_6308 .

TY  - CONF
AU  - Smailagić, Anita
AU  - Fotirić Akšić, Milica
AU  - Meland, Mekjell
AU  - Natić, Maja
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6307
AB  - European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.
PB  - Belgrade : Serbian Young Chemists’ Club
PB  - Belgrade : Serbian Chemical Society
C3  - 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
T1  - Total phenolic content and antioxidant capacity of Norwegian plums
SP  - 32
EP  - 32
UR  - https://hdl.handle.net/21.15107/rcub_cherry_6307
ER  - 

@conference{
author = "Smailagić, Anita and Fotirić Akšić, Milica and Meland, Mekjell and Natić, Maja",
year = "2022",
abstract = "European plum (Prunus domestica L.) is a very adaptable fruit species with a large spreading area, but it is mostly grown under the temperate climatic conditions. Plum production has a very long tradition in Norway, which dates back from the Middle Ages. In addition, plum is the second most produced fruit in Norway.1 European plum fruits are a healthy food rich in nutrients and phenolics. They are a good source of flavonoids and phenolic acids, as well as vitamins and carotenoids.2 Six plum cultivars (Opal, Mallard, Reeves, Jubileum, Avalon and Valon) grown in Norway were used in this study. In total, 56 samples of plum fruits were gathered from two locations and dried after harvest. The total phenolic content and antioxidant capacity were investigated by spectrophotometric tests (Folin-Ciocalteau test and DPPH· test, respectively). The content of individual phenolic compounds was analyzed by HPLC. The total phenolic content was in the range 4,43–30,75 g GAE (gallic acid equivalents) per kilogram, while antioxidant capacity was in the range 35,42–262,91 mmol TE (Trolox equivalents) per kilogram dry weight. The results show that all the samples were rich in phenolic compounds and showed high antioxidant capacity.",
publisher = "Belgrade : Serbian Young Chemists’ Club, Belgrade : Serbian Chemical Society",
journal = "8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts",
title = "Total phenolic content and antioxidant capacity of Norwegian plums",
pages = "32-32",
url = "https://hdl.handle.net/21.15107/rcub_cherry_6307"
}

Smailagić, A., Fotirić Akšić, M., Meland, M.,& Natić, M.. (2022). Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts
Belgrade : Serbian Young Chemists’ Club., 32-32.
https://hdl.handle.net/21.15107/rcub_cherry_6307

Smailagić A, Fotirić Akšić M, Meland M, Natić M. Total phenolic content and antioxidant capacity of Norwegian plums. in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts. 2022;:32-32.
https://hdl.handle.net/21.15107/rcub_cherry_6307 .

Smailagić, Anita, Fotirić Akšić, Milica, Meland, Mekjell, Natić, Maja, "Total phenolic content and antioxidant capacity of Norwegian plums" in 8th Conference of Young Chemists of Serbia, Belgrade, Serbia, 29th October, 2022. In: Book of Abstracts (2022):32-32,
https://hdl.handle.net/21.15107/rcub_cherry_6307 .