The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production

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The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production (en)
Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње (sr)
Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (sr_RS)
Authors

Publications

The Accumulation and Distribution of Metals in Water, Sediment, Aquatic Macrophytes and Fishes of the GruA3/4a Reservoir, Serbia

Miloskovic, Aleksandra; Brankovic, Snezana; Simic, Vladica; Kovacevic, Simona; Ćirković, Miroslav; Manojlović, Dragan D.

(Springer, New York, 2013)

TY  - JOUR
AU  - Miloskovic, Aleksandra
AU  - Brankovic, Snezana
AU  - Simic, Vladica
AU  - Kovacevic, Simona
AU  - Ćirković, Miroslav
AU  - Manojlović, Dragan D.
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1622
AB  - The concentrations of iron, lead, cadmium, copper, manganese, mercury and arsenic were measured in water, sediment, five macrophytes (Typha angustifolia, Iris pseudacorus, Polygonum amphybium, Myriophyllum spicatum and Lemna gibba) and five fish species (Sander lucioperca, Abramis brama, Carassius gibelio, Silurus glanis and Arystichtys nobilis) in the GruA3/4a Reservoir, used for water supply and recreational fishing. The concentrations of all examined elements were higher in sediment than in water. The values of the ratio between element concentrations in the sediment and those in the water were the highest for Fe and As. Among the five plant species, the highest concentrations of Pb and Mn were observed in T. angustifolia, while the highest concentrations of Fe, Cu and Hg were in L. gibba. I. pseudacorus and P. amphybium had the highest concentrations of Cd and As, respectively. Among the fish species, C. gibelio showed the highest tendency of element accumulation (Fe, Cd, Cu), followed by S. lucioperca (Pb, Hg), A. brama (Mn) and A. nobilis (As). The average concentrations of elements in fish muscle, except for As in A. nobilis (2.635 +/- A 0.241 mg kg(-1) ww), were below the limits that are considered safe for human consumption in accordance with the European Commission Regulation and Official Gazette of Serbia.
PB  - Springer, New York
T2  - Bulletin of Environmental Contamination and Toxicology
T1  - The Accumulation and Distribution of Metals in Water, Sediment, Aquatic Macrophytes and Fishes of the GruA3/4a Reservoir, Serbia
VL  - 90
IS  - 5
SP  - 563
EP  - 569
DO  - 10.1007/s00128-013-0969-8
UR  - Kon_2453
ER  - 
@article{
author = "Miloskovic, Aleksandra and Brankovic, Snezana and Simic, Vladica and Kovacevic, Simona and Ćirković, Miroslav and Manojlović, Dragan D.",
year = "2013",
abstract = "The concentrations of iron, lead, cadmium, copper, manganese, mercury and arsenic were measured in water, sediment, five macrophytes (Typha angustifolia, Iris pseudacorus, Polygonum amphybium, Myriophyllum spicatum and Lemna gibba) and five fish species (Sander lucioperca, Abramis brama, Carassius gibelio, Silurus glanis and Arystichtys nobilis) in the GruA3/4a Reservoir, used for water supply and recreational fishing. The concentrations of all examined elements were higher in sediment than in water. The values of the ratio between element concentrations in the sediment and those in the water were the highest for Fe and As. Among the five plant species, the highest concentrations of Pb and Mn were observed in T. angustifolia, while the highest concentrations of Fe, Cu and Hg were in L. gibba. I. pseudacorus and P. amphybium had the highest concentrations of Cd and As, respectively. Among the fish species, C. gibelio showed the highest tendency of element accumulation (Fe, Cd, Cu), followed by S. lucioperca (Pb, Hg), A. brama (Mn) and A. nobilis (As). The average concentrations of elements in fish muscle, except for As in A. nobilis (2.635 +/- A 0.241 mg kg(-1) ww), were below the limits that are considered safe for human consumption in accordance with the European Commission Regulation and Official Gazette of Serbia.",
publisher = "Springer, New York",
journal = "Bulletin of Environmental Contamination and Toxicology",
title = "The Accumulation and Distribution of Metals in Water, Sediment, Aquatic Macrophytes and Fishes of the GruA3/4a Reservoir, Serbia",
volume = "90",
number = "5",
pages = "563-569",
doi = "10.1007/s00128-013-0969-8",
url = "Kon_2453"
}
Miloskovic, A., Brankovic, S., Simic, V., Kovacevic, S., Ćirković, M.,& Manojlović, D. D.. (2013). The Accumulation and Distribution of Metals in Water, Sediment, Aquatic Macrophytes and Fishes of the GruA3/4a Reservoir, Serbia. in Bulletin of Environmental Contamination and Toxicology
Springer, New York., 90(5), 563-569.
https://doi.org/10.1007/s00128-013-0969-8
Kon_2453
Miloskovic A, Brankovic S, Simic V, Kovacevic S, Ćirković M, Manojlović DD. The Accumulation and Distribution of Metals in Water, Sediment, Aquatic Macrophytes and Fishes of the GruA3/4a Reservoir, Serbia. in Bulletin of Environmental Contamination and Toxicology. 2013;90(5):563-569.
doi:10.1007/s00128-013-0969-8
Kon_2453 .
Miloskovic, Aleksandra, Brankovic, Snezana, Simic, Vladica, Kovacevic, Simona, Ćirković, Miroslav, Manojlović, Dragan D., "The Accumulation and Distribution of Metals in Water, Sediment, Aquatic Macrophytes and Fishes of the GruA3/4a Reservoir, Serbia" in Bulletin of Environmental Contamination and Toxicology, 90, no. 5 (2013):563-569,
https://doi.org/10.1007/s00128-013-0969-8 .,
Kon_2453 .
1
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Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

Trbovic, Dejana; Marković, Zoran; Milojković-Opsenica, Dušanka; Petronijevic, Radivoj; Spiric, Danka; Đinović-Stojanović, Jasna; Spiric, Aurelija

(Academic Press Inc Elsevier Science, San Diego, 2013)

TY  - JOUR
AU  - Trbovic, Dejana
AU  - Marković, Zoran
AU  - Milojković-Opsenica, Dušanka
AU  - Petronijevic, Radivoj
AU  - Spiric, Danka
AU  - Đinović-Stojanović, Jasna
AU  - Spiric, Aurelija
PY  - 2013
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1443
AB  - The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which accounts for more than 80% of the national aquaculture. This study aimed to investigate the influence of two supplementary fish feeds (maize and extruded feed) on the proximate and fatty acid composition of carp. The results show that the protein, lipid, and ash contents were higher (P  lt = 0.001) in the extruded feed compared with maize. The carp fed extruded feed exhibited significantly higher protein and moisture contents (P  lt = 0.001 and P  lt = 0.01, respectively), whereas the total lipid content was significantly higher (P  lt = 0.001) in carp fed maize. The analysis of the fatty acid profiles showed that the saturated fatty acid (SFA) content in carp fed maize (23.94%) was lower than that in carp fed extruded feed (25.36%). The monounsaturated fatty acid (MUFA) content in carp fed maize (61.83%) was considerably higher compared with carp fed extruded feed (41.95%), whereas the polyunsaturated fatty acid (PUFA) content in carp fed maize (13.66%) was lower than that in carp fed extruded feed (30.91%). The principal component analysis (PCA) of the fatty acid profile resulted in a two-principal-component model that described 75.94% of the total data variance. The most influential factors were determined from the loading plot governing this distinction. The n-6/n-3 ratio in carp fed extruded feed (5.8) was found to be more nutritionally beneficial than that in carp fed maize (13.8), which indicates the better nutritional properties of carp fed extruded feed.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
VL  - 31
IS  - 1
SP  - 75
EP  - 81
DO  - 10.1016/j.jfca.2013.04.002
UR  - Kon_2563
ER  - 
@article{
author = "Trbovic, Dejana and Marković, Zoran and Milojković-Opsenica, Dušanka and Petronijevic, Radivoj and Spiric, Danka and Đinović-Stojanović, Jasna and Spiric, Aurelija",
year = "2013",
abstract = "The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which accounts for more than 80% of the national aquaculture. This study aimed to investigate the influence of two supplementary fish feeds (maize and extruded feed) on the proximate and fatty acid composition of carp. The results show that the protein, lipid, and ash contents were higher (P  lt = 0.001) in the extruded feed compared with maize. The carp fed extruded feed exhibited significantly higher protein and moisture contents (P  lt = 0.001 and P  lt = 0.01, respectively), whereas the total lipid content was significantly higher (P  lt = 0.001) in carp fed maize. The analysis of the fatty acid profiles showed that the saturated fatty acid (SFA) content in carp fed maize (23.94%) was lower than that in carp fed extruded feed (25.36%). The monounsaturated fatty acid (MUFA) content in carp fed maize (61.83%) was considerably higher compared with carp fed extruded feed (41.95%), whereas the polyunsaturated fatty acid (PUFA) content in carp fed maize (13.66%) was lower than that in carp fed extruded feed (30.91%). The principal component analysis (PCA) of the fatty acid profile resulted in a two-principal-component model that described 75.94% of the total data variance. The most influential factors were determined from the loading plot governing this distinction. The n-6/n-3 ratio in carp fed extruded feed (5.8) was found to be more nutritionally beneficial than that in carp fed maize (13.8), which indicates the better nutritional properties of carp fed extruded feed.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)",
volume = "31",
number = "1",
pages = "75-81",
doi = "10.1016/j.jfca.2013.04.002",
url = "Kon_2563"
}
Trbovic, D., Marković, Z., Milojković-Opsenica, D., Petronijevic, R., Spiric, D., Đinović-Stojanović, J.,& Spiric, A.. (2013). Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 31(1), 75-81.
https://doi.org/10.1016/j.jfca.2013.04.002
Kon_2563
Trbovic D, Marković Z, Milojković-Opsenica D, Petronijevic R, Spiric D, Đinović-Stojanović J, Spiric A. Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). in Journal of Food Composition and Analysis. 2013;31(1):75-81.
doi:10.1016/j.jfca.2013.04.002
Kon_2563 .
Trbovic, Dejana, Marković, Zoran, Milojković-Opsenica, Dušanka, Petronijevic, Radivoj, Spiric, Danka, Đinović-Stojanović, Jasna, Spiric, Aurelija, "Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)" in Journal of Food Composition and Analysis, 31, no. 1 (2013):75-81,
https://doi.org/10.1016/j.jfca.2013.04.002 .,
Kon_2563 .
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