TY  - JOUR
AU  - Akšić Fotirić, Milica
AU  - Tešić, Živoslav Lj.
AU  - Kalaba, Milica
AU  - Ćirić, Ivanka
AU  - Pezo, Lato
AU  - Lončar (born Ćurčić), Biljana
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Tosti, Tomislav
AU  - Meland, Mekjell
PY  - 2023
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6309
AB  - The aim of this study was to find the chemical parameters for the differentiation of plum
cultivars grown along the fjord areas of Western Norway and Eastern Norway, having specific
agroclimatic conditions. Chemical analysis of the fruits confirmed the contents of 13 quantified
elements, 22 sugar compounds, 11 organic acids, 19 phenolic compounds, and antioxidant activity in
68 plum cultivars. Dominated contents were noted for nitrogen (with the maximum mean value of
3.11%), potassium (8055.80 mg/kg), and phosphorous (7878.88 mg/kg). Averagely, the highest level
of sugars was determined for glucose (244.46 g/kg), fructose (197.92 g/kg), sucrose (208.25 g/kg),
and sorbitol (98.02 g/kg), organic acids for malic acid (24.06 g/kg), and for polyphenol compounds
were 5-O-caffeoylquinic acid (66.31 mg/kg), and rutin (58.06 mg/kg). Applied principal component
analysis has been useful for distinguishing the plum cultivars from three areas in Norway where
copper, iron, potassium, magnesium, manganese, and sodium; sucrose, ribose, maltose, and raffinose;
p-hydroxybenzoic acid, rutin, ferulic acid, kaempferol 7-O-glucoside, p-coumaric acid, and 5-Ocaffeoylquinic acid were the most influential. In regard to human health and future breeding work
that will have the aim to produce functional food with high health-related compounds, the plum
cultivar ‘Mallard’ should be underlined due to the high level of elements, ‘Valor’ due to high sugar
content, ‘Helgøyplomme’ due to content of organic acids, and ‘Diamond’ due to the content of
phenolic compounds.
PB  - MDPI
T2  - Horticulturae
T1  - Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway
VL  - 9
SP  - 477
DO  - 10.3390/horticulturae9040477
ER  - 

@article{
author = "Akšić Fotirić, Milica and Tešić, Živoslav Lj. and Kalaba, Milica and Ćirić, Ivanka and Pezo, Lato and Lončar (born Ćurčić), Biljana and Gašić, Uroš M. and Dojčinović, Biljana P. and Tosti, Tomislav and Meland, Mekjell",
year = "2023",
abstract = "The aim of this study was to find the chemical parameters for the differentiation of plum
cultivars grown along the fjord areas of Western Norway and Eastern Norway, having specific
agroclimatic conditions. Chemical analysis of the fruits confirmed the contents of 13 quantified
elements, 22 sugar compounds, 11 organic acids, 19 phenolic compounds, and antioxidant activity in
68 plum cultivars. Dominated contents were noted for nitrogen (with the maximum mean value of
3.11%), potassium (8055.80 mg/kg), and phosphorous (7878.88 mg/kg). Averagely, the highest level
of sugars was determined for glucose (244.46 g/kg), fructose (197.92 g/kg), sucrose (208.25 g/kg),
and sorbitol (98.02 g/kg), organic acids for malic acid (24.06 g/kg), and for polyphenol compounds
were 5-O-caffeoylquinic acid (66.31 mg/kg), and rutin (58.06 mg/kg). Applied principal component
analysis has been useful for distinguishing the plum cultivars from three areas in Norway where
copper, iron, potassium, magnesium, manganese, and sodium; sucrose, ribose, maltose, and raffinose;
p-hydroxybenzoic acid, rutin, ferulic acid, kaempferol 7-O-glucoside, p-coumaric acid, and 5-Ocaffeoylquinic acid were the most influential. In regard to human health and future breeding work
that will have the aim to produce functional food with high health-related compounds, the plum
cultivar ‘Mallard’ should be underlined due to the high level of elements, ‘Valor’ due to high sugar
content, ‘Helgøyplomme’ due to content of organic acids, and ‘Diamond’ due to the content of
phenolic compounds.",
publisher = "MDPI",
journal = "Horticulturae",
title = "Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway",
volume = "9",
pages = "477",
doi = "10.3390/horticulturae9040477"
}

Akšić Fotirić, M., Tešić, Ž. Lj., Kalaba, M., Ćirić, I., Pezo, L., Lončar (born Ćurčić), B., Gašić, U. M., Dojčinović, B. P., Tosti, T.,& Meland, M.. (2023). Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway. in Horticulturae
MDPI., 9, 477.
https://doi.org/10.3390/horticulturae9040477

Akšić Fotirić M, Tešić ŽL, Kalaba M, Ćirić I, Pezo L, Lončar (born Ćurčić) B, Gašić UM, Dojčinović BP, Tosti T, Meland M. Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway. in Horticulturae. 2023;9:477.
doi:10.3390/horticulturae9040477 .

Akšić Fotirić, Milica, Tešić, Živoslav Lj., Kalaba, Milica, Ćirić, Ivanka, Pezo, Lato, Lončar (born Ćurčić), Biljana, Gašić, Uroš M., Dojčinović, Biljana P., Tosti, Tomislav, Meland, Mekjell, "Breakthrough Analysis of Chemical Composition and Applied Chemometrics of European Plum Cultivars Grown in Norway" in Horticulturae, 9 (2023):477,
https://doi.org/10.3390/horticulturae9040477 . .

TY  - JOUR
AU  - Akšić Fotirić, Milica
AU  - Kalaba, Milica
AU  - Ćirić, Ivanka
AU  - Tešić, Živoslav Lj.
AU  - Pezo, Lato
AU  - Tosti, Tomislav
AU  - Gašić, Uroš M.
AU  - Dojčinović, Biljana P.
AU  - Lončar, Biljana
AU  - Meland, Mekjell
PY  - 2022
UR  - http://cherry.chem.bg.ac.rs/handle/123456789/6283
AB  - Usingmodern analytical techniques, a comprehensive study of the chemical composition
of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was
done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have
been observed. In all investigated samples, the most dominant sugars were glucose,
fructose, and sucrose. Among 11 tested organic acids, the dominant was malic
acid, followed by citric and maleic acid. The most common metal was potassium,
followed by magnesium and zinc. The quantification of polyphenols showed that among
the 11 quantified polyphenols, chlorogenic acid, quercetin 3-O-rhamnoside, quercetin
3-O-glucoside, quercetin, and phlorizin were the most abundant. A detailed study
of the polyphenolic profile of nine investigated apple samples provided 30 identified
polyphenolic compounds from the class of hydroxybenzoic and hydroxycinnamic acids,
flavonoids, and dihydrochalcones. In addition to the identified 3-O-caffeoylquinic acid,
its two isomers of 5-O-caffeoylquinic acid and three esters were also found. Present
polyphenols of the tested apples provided significant data on the quality of Norwegian
apples, and they contribute to the distinguishing of these apple samples.
PB  - Frontiers
T2  - Frontiers in Nutrition
T1  - Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars
VL  - 9
SP  - 941487
DO  - 10.3389/fnut.2022.941487
ER  - 

@article{
author = "Akšić Fotirić, Milica and Kalaba, Milica and Ćirić, Ivanka and Tešić, Živoslav Lj. and Pezo, Lato and Tosti, Tomislav and Gašić, Uroš M. and Dojčinović, Biljana P. and Lončar, Biljana and Meland, Mekjell",
year = "2022",
abstract = "Usingmodern analytical techniques, a comprehensive study of the chemical composition
of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was
done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have
been observed. In all investigated samples, the most dominant sugars were glucose,
fructose, and sucrose. Among 11 tested organic acids, the dominant was malic
acid, followed by citric and maleic acid. The most common metal was potassium,
followed by magnesium and zinc. The quantification of polyphenols showed that among
the 11 quantified polyphenols, chlorogenic acid, quercetin 3-O-rhamnoside, quercetin
3-O-glucoside, quercetin, and phlorizin were the most abundant. A detailed study
of the polyphenolic profile of nine investigated apple samples provided 30 identified
polyphenolic compounds from the class of hydroxybenzoic and hydroxycinnamic acids,
flavonoids, and dihydrochalcones. In addition to the identified 3-O-caffeoylquinic acid,
its two isomers of 5-O-caffeoylquinic acid and three esters were also found. Present
polyphenols of the tested apples provided significant data on the quality of Norwegian
apples, and they contribute to the distinguishing of these apple samples.",
publisher = "Frontiers",
journal = "Frontiers in Nutrition",
title = "Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars",
volume = "9",
pages = "941487",
doi = "10.3389/fnut.2022.941487"
}

Akšić Fotirić, M., Kalaba, M., Ćirić, I., Tešić, Ž. Lj., Pezo, L., Tosti, T., Gašić, U. M., Dojčinović, B. P., Lončar, B.,& Meland, M.. (2022). Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars. in Frontiers in Nutrition
Frontiers., 9, 941487.
https://doi.org/10.3389/fnut.2022.941487

Akšić Fotirić M, Kalaba M, Ćirić I, Tešić ŽL, Pezo L, Tosti T, Gašić UM, Dojčinović BP, Lončar B, Meland M. Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars. in Frontiers in Nutrition. 2022;9:941487.
doi:10.3389/fnut.2022.941487 .

Akšić Fotirić, Milica, Kalaba, Milica, Ćirić, Ivanka, Tešić, Živoslav Lj., Pezo, Lato, Tosti, Tomislav, Gašić, Uroš M., Dojčinović, Biljana P., Lončar, Biljana, Meland, Mekjell, "Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus x domestica Borkh.) Cultivars" in Frontiers in Nutrition, 9 (2022):941487,
https://doi.org/10.3389/fnut.2022.941487 . .