TY  - JOUR
AU  - Nikolić, Biljana
AU  - Todosijević, Marina
AU  - Đorđević, Iris
AU  - Stanković, Jovana
AU  - Mitić, Zorica S.
AU  - Tešević, Vele
AU  - Marin, Petar D.
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/4237
AB  - In leaf cuticular wax of Pinus pinaster, content of nonacosan-10-ol is high (77.1% on average). n-Alkanes ranged from C18 to C35 with the most dominant C29 (24.8%). The carbon preference index (CPItotal) ranged from 3.1 to 5.6 (4.0 on average), while the average chain length (ACLtotal) ranged from 14.0 to 17.0 (14.8 on average). Long-chain n-alkanes (n-C25-35) strongly dominated (80.1%) over middle-chain (n-C21-24= 18.9%) and short-chain (n-C18-20= 0.9%) n-alkanes.
PB  - SAGE Publishing
T2  - Natural Product Communications
T1  - Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster
VL  - 15
IS  - 5
DO  - 10.1177/1934578X20926073
ER  - 

@article{
author = "Nikolić, Biljana and Todosijević, Marina and Đorđević, Iris and Stanković, Jovana and Mitić, Zorica S. and Tešević, Vele and Marin, Petar D.",
year = "2020",
abstract = "In leaf cuticular wax of Pinus pinaster, content of nonacosan-10-ol is high (77.1% on average). n-Alkanes ranged from C18 to C35 with the most dominant C29 (24.8%). The carbon preference index (CPItotal) ranged from 3.1 to 5.6 (4.0 on average), while the average chain length (ACLtotal) ranged from 14.0 to 17.0 (14.8 on average). Long-chain n-alkanes (n-C25-35) strongly dominated (80.1%) over middle-chain (n-C21-24= 18.9%) and short-chain (n-C18-20= 0.9%) n-alkanes.",
publisher = "SAGE Publishing",
journal = "Natural Product Communications",
title = "Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster",
volume = "15",
number = "5",
doi = "10.1177/1934578X20926073"
}

Nikolić, B., Todosijević, M., Đorđević, I., Stanković, J., Mitić, Z. S., Tešević, V.,& Marin, P. D.. (2020). Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster. in Natural Product Communications
SAGE Publishing., 15(5).
https://doi.org/10.1177/1934578X20926073

Nikolić B, Todosijević M, Đorđević I, Stanković J, Mitić ZS, Tešević V, Marin PD. Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster. in Natural Product Communications. 2020;15(5).
doi:10.1177/1934578X20926073 .

Nikolić, Biljana, Todosijević, Marina, Đorđević, Iris, Stanković, Jovana, Mitić, Zorica S., Tešević, Vele, Marin, Petar D., "Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster" in Natural Product Communications, 15, no. 5 (2020),
https://doi.org/10.1177/1934578X20926073 . .

TY  - JOUR
AU  - Rajković, Katarina M.
AU  - Vasić, Marijana
AU  - Drobac, Milica
AU  - Mutić, Jelena
AU  - Jeremić, Sanja
AU  - Simić, Valentina
AU  - Stanković, Jovana
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3887
AB  - The extraction yield of Juglans nigra L. leaves was assessed at different ethanol concentrations (0–96% (v/v)) and solvent-to-solid ratios (5–20 kg kg−1). The response surface methodology (RSM) and artificial neural network with genetic algorithms (ANN-GA) were developed to optimize the extraction variables. The RSM and ANN-GA models determined 50% (v/v) ethanol concentration and 20 kg kg−1 solvent-to-solid ratio as optimal conditions, ensuring an extraction yield of 27.69 and 27.19 g 100 g−1 of dry leaves. The phenolic compounds in optimal extract were quantified: 3-O-caffeoylquinic acid (2.27 mg g−1of dry leaves), quercetin-3-O-galactoside (10.99 mg g−1 of dry leaves) and quercetin-3-O-rhamnoside (15.07 mg g−1of dry leaves) using high-performance liquid chromatography (HPLC). The minerals in optimal extract were quantified: macro-elements (the relative order by content was: K > Mg > Ca) using inductively coupled plasma optical emission spectrometry (ICP-OES) and micro-elements (the relative order by content was: Zn > Rb > Mn > I>Sr > Ni > Cu > Co > V > Ag > Se) using inductively coupled plasma mass spectrometry (ICP-MS). The extraction coefficients for minerals were determined and were highest for K (64.3%) and I (53.5%). Optimization of extraction process resulted in high extraction yield from J. nigra leaves and optimal extract containing different phytochemical compounds.
PB  - Elsevier
T2  - Chemical Engineering Research and Design
T1  - Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves
VL  - 157
SP  - 25
EP  - 33
DO  - 10.1016/j.cherd.2020.03.002
ER  - 

@article{
author = "Rajković, Katarina M. and Vasić, Marijana and Drobac, Milica and Mutić, Jelena and Jeremić, Sanja and Simić, Valentina and Stanković, Jovana",
year = "2020",
abstract = "The extraction yield of Juglans nigra L. leaves was assessed at different ethanol concentrations (0–96% (v/v)) and solvent-to-solid ratios (5–20 kg kg−1). The response surface methodology (RSM) and artificial neural network with genetic algorithms (ANN-GA) were developed to optimize the extraction variables. The RSM and ANN-GA models determined 50% (v/v) ethanol concentration and 20 kg kg−1 solvent-to-solid ratio as optimal conditions, ensuring an extraction yield of 27.69 and 27.19 g 100 g−1 of dry leaves. The phenolic compounds in optimal extract were quantified: 3-O-caffeoylquinic acid (2.27 mg g−1of dry leaves), quercetin-3-O-galactoside (10.99 mg g−1 of dry leaves) and quercetin-3-O-rhamnoside (15.07 mg g−1of dry leaves) using high-performance liquid chromatography (HPLC). The minerals in optimal extract were quantified: macro-elements (the relative order by content was: K > Mg > Ca) using inductively coupled plasma optical emission spectrometry (ICP-OES) and micro-elements (the relative order by content was: Zn > Rb > Mn > I>Sr > Ni > Cu > Co > V > Ag > Se) using inductively coupled plasma mass spectrometry (ICP-MS). The extraction coefficients for minerals were determined and were highest for K (64.3%) and I (53.5%). Optimization of extraction process resulted in high extraction yield from J. nigra leaves and optimal extract containing different phytochemical compounds.",
publisher = "Elsevier",
journal = "Chemical Engineering Research and Design",
title = "Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves",
volume = "157",
pages = "25-33",
doi = "10.1016/j.cherd.2020.03.002"
}

Rajković, K. M., Vasić, M., Drobac, M., Mutić, J., Jeremić, S., Simić, V.,& Stanković, J.. (2020). Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves. in Chemical Engineering Research and Design
Elsevier., 157, 25-33.
https://doi.org/10.1016/j.cherd.2020.03.002

Rajković KM, Vasić M, Drobac M, Mutić J, Jeremić S, Simić V, Stanković J. Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves. in Chemical Engineering Research and Design. 2020;157:25-33.
doi:10.1016/j.cherd.2020.03.002 .

Rajković, Katarina M., Vasić, Marijana, Drobac, Milica, Mutić, Jelena, Jeremić, Sanja, Simić, Valentina, Stanković, Jovana, "Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves" in Chemical Engineering Research and Design, 157 (2020):25-33,
https://doi.org/10.1016/j.cherd.2020.03.002 . .

TY  - JOUR
AU  - Rajković, Katarina M.
AU  - Vasić, Marijana
AU  - Drobac, Milica
AU  - Mutić, Jelena
AU  - Jeremić, Sanja
AU  - Simić, Valentina
AU  - Stanković, Jovana
PY  - 2020
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3897
AB  - The extraction yield of Juglans nigra L. leaves was assessed at different ethanol concentrations (0–96% (v/v)) and solvent-to-solid ratios (5–20 kg kg−1). The response surface methodology (RSM) and artificial neural network with genetic algorithms (ANN-GA) were developed to optimize the extraction variables. The RSM and ANN-GA models determined 50% (v/v) ethanol concentration and 20 kg kg−1 solvent-to-solid ratio as optimal conditions, ensuring an extraction yield of 27.69 and 27.19 g 100 g−1 of dry leaves. The phenolic compounds in optimal extract were quantified: 3-O-caffeoylquinic acid (2.27 mg g−1of dry leaves), quercetin-3-O-galactoside (10.99 mg g−1 of dry leaves) and quercetin-3-O-rhamnoside (15.07 mg g−1of dry leaves) using high-performance liquid chromatography (HPLC). The minerals in optimal extract were quantified: macro-elements (the relative order by content was: K > Mg > Ca) using inductively coupled plasma optical emission spectrometry (ICP-OES) and micro-elements (the relative order by content was: Zn > Rb > Mn > I>Sr > Ni > Cu > Co > V > Ag > Se) using inductively coupled plasma mass spectrometry (ICP-MS). The extraction coefficients for minerals were determined and were highest for K (64.3%) and I (53.5%). Optimization of extraction process resulted in high extraction yield from J. nigra leaves and optimal extract containing different phytochemical compounds.
PB  - Elsevier
T2  - Chemical Engineering Research and Design
T1  - Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves
VL  - 157
SP  - 25
EP  - 33
DO  - 10.1016/j.cherd.2020.03.002
ER  - 

@article{
author = "Rajković, Katarina M. and Vasić, Marijana and Drobac, Milica and Mutić, Jelena and Jeremić, Sanja and Simić, Valentina and Stanković, Jovana",
year = "2020",
abstract = "The extraction yield of Juglans nigra L. leaves was assessed at different ethanol concentrations (0–96% (v/v)) and solvent-to-solid ratios (5–20 kg kg−1). The response surface methodology (RSM) and artificial neural network with genetic algorithms (ANN-GA) were developed to optimize the extraction variables. The RSM and ANN-GA models determined 50% (v/v) ethanol concentration and 20 kg kg−1 solvent-to-solid ratio as optimal conditions, ensuring an extraction yield of 27.69 and 27.19 g 100 g−1 of dry leaves. The phenolic compounds in optimal extract were quantified: 3-O-caffeoylquinic acid (2.27 mg g−1of dry leaves), quercetin-3-O-galactoside (10.99 mg g−1 of dry leaves) and quercetin-3-O-rhamnoside (15.07 mg g−1of dry leaves) using high-performance liquid chromatography (HPLC). The minerals in optimal extract were quantified: macro-elements (the relative order by content was: K > Mg > Ca) using inductively coupled plasma optical emission spectrometry (ICP-OES) and micro-elements (the relative order by content was: Zn > Rb > Mn > I>Sr > Ni > Cu > Co > V > Ag > Se) using inductively coupled plasma mass spectrometry (ICP-MS). The extraction coefficients for minerals were determined and were highest for K (64.3%) and I (53.5%). Optimization of extraction process resulted in high extraction yield from J. nigra leaves and optimal extract containing different phytochemical compounds.",
publisher = "Elsevier",
journal = "Chemical Engineering Research and Design",
title = "Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves",
volume = "157",
pages = "25-33",
doi = "10.1016/j.cherd.2020.03.002"
}

Rajković, K. M., Vasić, M., Drobac, M., Mutić, J., Jeremić, S., Simić, V.,& Stanković, J.. (2020). Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves. in Chemical Engineering Research and Design
Elsevier., 157, 25-33.
https://doi.org/10.1016/j.cherd.2020.03.002

Rajković KM, Vasić M, Drobac M, Mutić J, Jeremić S, Simić V, Stanković J. Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves. in Chemical Engineering Research and Design. 2020;157:25-33.
doi:10.1016/j.cherd.2020.03.002 .

Rajković, Katarina M., Vasić, Marijana, Drobac, Milica, Mutić, Jelena, Jeremić, Sanja, Simić, Valentina, Stanković, Jovana, "Optimization of extraction yield and chemical characterization of optimal extract from Juglans nigra L. leaves" in Chemical Engineering Research and Design, 157 (2020):25-33,
https://doi.org/10.1016/j.cherd.2020.03.002 . .

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Matović, Milić
AU  - Mladenović, Katarina
AU  - Todosijević, Marina
AU  - Stanković, Jovana
AU  - Đorđević, Iris
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3267
AB  - Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS).
T2  - Natural Product Communications
T1  - Volatiles of Thymus serpyllum Obtained by Three Different Methods
VL  - 14
IS  - 6
DO  - 10.1177/1934578X19856254
ER  - 

@article{
author = "Nikolić, Biljana and Matović, Milić and Mladenović, Katarina and Todosijević, Marina and Stanković, Jovana and Đorđević, Iris and Marin, Petar D. and Tešević, Vele",
year = "2019",
abstract = "Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS).",
journal = "Natural Product Communications",
title = "Volatiles of Thymus serpyllum Obtained by Three Different Methods",
volume = "14",
number = "6",
doi = "10.1177/1934578X19856254"
}

Nikolić, B., Matović, M., Mladenović, K., Todosijević, M., Stanković, J., Đorđević, I., Marin, P. D.,& Tešević, V.. (2019). Volatiles of Thymus serpyllum Obtained by Three Different Methods. in Natural Product Communications, 14(6).
https://doi.org/10.1177/1934578X19856254

Nikolić B, Matović M, Mladenović K, Todosijević M, Stanković J, Đorđević I, Marin PD, Tešević V. Volatiles of Thymus serpyllum Obtained by Three Different Methods. in Natural Product Communications. 2019;14(6).
doi:10.1177/1934578X19856254 .

Nikolić, Biljana, Matović, Milić, Mladenović, Katarina, Todosijević, Marina, Stanković, Jovana, Đorđević, Iris, Marin, Petar D., Tešević, Vele, "Volatiles of Thymus serpyllum Obtained by Three Different Methods" in Natural Product Communications, 14, no. 6 (2019),
https://doi.org/10.1177/1934578X19856254 . .

TY  - JOUR
AU  - Ušjak, Ljuboš
AU  - Sofrenić, Ivana V.
AU  - Tešević, Vele
AU  - Drobac, Milica
AU  - Niketić, Marjan
AU  - Petrović, Silavana
PY  - 2019
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3266
AB  - Fatty acids (FAs), sterols, and triterpenes of dichloromethane extracts of the fruits of 8 Heracleum L. taxa (Apiaceae) from
southeastern Europe were investigated by gas chromatography with flame ionization detector and gas chromatography with
mass spectrometry. In order to analyze the FAs, their volatile methyl esters were obtained by saponification and subsequent
esterification of oily supernatants of the fruit extracts. Dominant was petroselinic acid (42.8%-56.5%), followed by linoleic
(20.3%-33.3%) and oleic acids (12.3%-13.7%). Sterols and triterpenes were analyzed as volatile derivatives obtained by the
silanization of residual unsaponifiable fractions. Among them, the most abundant was β-sitosterol (44.9%-56.9%), followed by
stigmasterol (15.7%-25.0%), Δ7-stigmastenol (6.6%-12.5%), and campesterol (5.2%-8.1%). The quantity of petroselinic acid
was also determined by the external standard method (298.8-433.4 mg/g of oily supernatant). The obtained results show that
the investigated plants are potential valuable sources of the compounds utilized in different industries.
T2  - Natural Product Communications
T1  - Fatty acids, sterols, and triterpenes of the fruits of 8 heracleum taxa
VL  - 14
IS  - 6
DO  - 10.1177/1934578X19856788
ER  - 

@article{
author = "Ušjak, Ljuboš and Sofrenić, Ivana V. and Tešević, Vele and Drobac, Milica and Niketić, Marjan and Petrović, Silavana",
year = "2019",
abstract = "Fatty acids (FAs), sterols, and triterpenes of dichloromethane extracts of the fruits of 8 Heracleum L. taxa (Apiaceae) from
southeastern Europe were investigated by gas chromatography with flame ionization detector and gas chromatography with
mass spectrometry. In order to analyze the FAs, their volatile methyl esters were obtained by saponification and subsequent
esterification of oily supernatants of the fruit extracts. Dominant was petroselinic acid (42.8%-56.5%), followed by linoleic
(20.3%-33.3%) and oleic acids (12.3%-13.7%). Sterols and triterpenes were analyzed as volatile derivatives obtained by the
silanization of residual unsaponifiable fractions. Among them, the most abundant was β-sitosterol (44.9%-56.9%), followed by
stigmasterol (15.7%-25.0%), Δ7-stigmastenol (6.6%-12.5%), and campesterol (5.2%-8.1%). The quantity of petroselinic acid
was also determined by the external standard method (298.8-433.4 mg/g of oily supernatant). The obtained results show that
the investigated plants are potential valuable sources of the compounds utilized in different industries.",
journal = "Natural Product Communications",
title = "Fatty acids, sterols, and triterpenes of the fruits of 8 heracleum taxa",
volume = "14",
number = "6",
doi = "10.1177/1934578X19856788"
}

Ušjak, L., Sofrenić, I. V., Tešević, V., Drobac, M., Niketić, M.,& Petrović, S.. (2019). Fatty acids, sterols, and triterpenes of the fruits of 8 heracleum taxa. in Natural Product Communications, 14(6).
https://doi.org/10.1177/1934578X19856788

Ušjak L, Sofrenić IV, Tešević V, Drobac M, Niketić M, Petrović S. Fatty acids, sterols, and triterpenes of the fruits of 8 heracleum taxa. in Natural Product Communications. 2019;14(6).
doi:10.1177/1934578X19856788 .

Ušjak, Ljuboš, Sofrenić, Ivana V., Tešević, Vele, Drobac, Milica, Niketić, Marjan, Petrović, Silavana, "Fatty acids, sterols, and triterpenes of the fruits of 8 heracleum taxa" in Natural Product Communications, 14, no. 6 (2019),
https://doi.org/10.1177/1934578X19856788 . .

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Matovic, Milie
AU  - Todosijević, Marina
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2169
AB  - Terpene compounds of Tanacetum macrophyllum as 1) essential oils, obtained by hydrodistillation (HD), 2) essential oil extracts, obtained by simultaneous' hydrodistillation and extraction (SDE) and 3) volatiles, obtained by Static Headspace GC-MS analysis (HS) were processed. Monoterpenes were the most dominant (49.2%, 49.5% and 90.4%, respectively). Profiles of essential oils obtained by HD and SD were quite similar, with oxygenated monoterpenes (39.3% and 39.4%) being the most abundant. In HS volatiles oxygenated monoterpenes also dominated (57.4%). Total sesquiterpenes were abundant in HD and SDE volatiles (38.2% and 39.2%, resp.), where sesquiterpene hydrocarbons were prevalent (27.3% and 28.7%, resp.). Germacrene D was dominant in HD and SDE oils (22.0% and 23.3%, resp.) and 1,8-cineole in HS volatiles (34.3%). To our knowledge, this is the first use of Headspace technique on T macrophyllum. Furthermore, this is the first comparison of different techniques of volatile extraction in T. macrophyllum.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods
VL  - 13
IS  - 7
SP  - 891
EP  - 893
DO  - 10.1177/1934578x1801300727
ER  - 

@article{
author = "Nikolić, Biljana and Matovic, Milie and Todosijević, Marina and Stanković, Jovana and Cvetković, Mirjana and Marin, Petar D. and Tešević, Vele",
year = "2018",
abstract = "Terpene compounds of Tanacetum macrophyllum as 1) essential oils, obtained by hydrodistillation (HD), 2) essential oil extracts, obtained by simultaneous' hydrodistillation and extraction (SDE) and 3) volatiles, obtained by Static Headspace GC-MS analysis (HS) were processed. Monoterpenes were the most dominant (49.2%, 49.5% and 90.4%, respectively). Profiles of essential oils obtained by HD and SD were quite similar, with oxygenated monoterpenes (39.3% and 39.4%) being the most abundant. In HS volatiles oxygenated monoterpenes also dominated (57.4%). Total sesquiterpenes were abundant in HD and SDE volatiles (38.2% and 39.2%, resp.), where sesquiterpene hydrocarbons were prevalent (27.3% and 28.7%, resp.). Germacrene D was dominant in HD and SDE oils (22.0% and 23.3%, resp.) and 1,8-cineole in HS volatiles (34.3%). To our knowledge, this is the first use of Headspace technique on T macrophyllum. Furthermore, this is the first comparison of different techniques of volatile extraction in T. macrophyllum.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods",
volume = "13",
number = "7",
pages = "891-893",
doi = "10.1177/1934578x1801300727"
}

Nikolić, B., Matovic, M., Todosijević, M., Stanković, J., Cvetković, M., Marin, P. D.,& Tešević, V.. (2018). Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods. in Natural Product Communications
Natural Products Inc, Westerville., 13(7), 891-893.
https://doi.org/10.1177/1934578x1801300727

Nikolić B, Matovic M, Todosijević M, Stanković J, Cvetković M, Marin PD, Tešević V. Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods. in Natural Product Communications. 2018;13(7):891-893.
doi:10.1177/1934578x1801300727 .

Nikolić, Biljana, Matovic, Milie, Todosijević, Marina, Stanković, Jovana, Cvetković, Mirjana, Marin, Petar D., Tešević, Vele, "Volatiles of Tanacetum macrophyllum Obtained by Different Extraction Methods" in Natural Product Communications, 13, no. 7 (2018):891-893,
https://doi.org/10.1177/1934578x1801300727 . .

TY  - JOUR
AU  - Nikolić, Biljana
AU  - Todosijević, Marina
AU  - Ratknić, Mihajlo
AU  - Đorđević, Iris
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2223
AB  - Simultaneous hydrodistillation and extraction of Pinus cembra needles from Slovakia was done (via Likens Nickerson apparatus) for the first time. In essential oil extracts 55 compounds were identified, comprising 99.6% of the extract. The most abundant were monoterpene hydrocarbons (71.0%). In the terpene profile alpha-pinene, limonene/beta-phellandrene, germacrene D, beta-pinene, and delta-cadinene dominated (53.2%, 11.4%, 9.4%, 4.6%, and 4.3%, respectively). Seven new compounds for P. cembra, such as methyl daniellate (0.5%), 1,8 cineole (0.2%) and trans-cadina-1(6),4-diene (0.2%), etc. were found. In needle cuticular wax of P. cembra the amount of nonacosan-10-ol was 75.8%. n-Alkanes ranged from C-20 to C-35 with the most dominant C-31, C-29 and C-33 (33.4%, 16.9%, and 9.6%, resp.). Differences in terpene profiles between Slovakian and Greece from one side and Romanian and Polish cembran pines on the other side could be the consequence of its disjuncted areal in Carpathian Mountains caused by glaciation and survival of species in different ecological niches. Obtained differences in n-alkane profiles among our and literature results could be the consequence of different age of trees.
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Terpenes and n-Alkanes in Needles of Pinus cembra
VL  - 13
IS  - 8
SP  - 1035
EP  - 1037
DO  - 10.1177/1934578X1801300828
ER  - 

@article{
author = "Nikolić, Biljana and Todosijević, Marina and Ratknić, Mihajlo and Đorđević, Iris and Stanković, Jovana and Cvetković, Mirjana and Marin, Petar D. and Tešević, Vele",
year = "2018",
abstract = "Simultaneous hydrodistillation and extraction of Pinus cembra needles from Slovakia was done (via Likens Nickerson apparatus) for the first time. In essential oil extracts 55 compounds were identified, comprising 99.6% of the extract. The most abundant were monoterpene hydrocarbons (71.0%). In the terpene profile alpha-pinene, limonene/beta-phellandrene, germacrene D, beta-pinene, and delta-cadinene dominated (53.2%, 11.4%, 9.4%, 4.6%, and 4.3%, respectively). Seven new compounds for P. cembra, such as methyl daniellate (0.5%), 1,8 cineole (0.2%) and trans-cadina-1(6),4-diene (0.2%), etc. were found. In needle cuticular wax of P. cembra the amount of nonacosan-10-ol was 75.8%. n-Alkanes ranged from C-20 to C-35 with the most dominant C-31, C-29 and C-33 (33.4%, 16.9%, and 9.6%, resp.). Differences in terpene profiles between Slovakian and Greece from one side and Romanian and Polish cembran pines on the other side could be the consequence of its disjuncted areal in Carpathian Mountains caused by glaciation and survival of species in different ecological niches. Obtained differences in n-alkane profiles among our and literature results could be the consequence of different age of trees.",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Terpenes and n-Alkanes in Needles of Pinus cembra",
volume = "13",
number = "8",
pages = "1035-1037",
doi = "10.1177/1934578X1801300828"
}

Nikolić, B., Todosijević, M., Ratknić, M., Đorđević, I., Stanković, J., Cvetković, M., Marin, P. D.,& Tešević, V.. (2018). Terpenes and n-Alkanes in Needles of Pinus cembra. in Natural Product Communications
Natural Products Inc, Westerville., 13(8), 1035-1037.
https://doi.org/10.1177/1934578X1801300828

Nikolić B, Todosijević M, Ratknić M, Đorđević I, Stanković J, Cvetković M, Marin PD, Tešević V. Terpenes and n-Alkanes in Needles of Pinus cembra. in Natural Product Communications. 2018;13(8):1035-1037.
doi:10.1177/1934578X1801300828 .

Nikolić, Biljana, Todosijević, Marina, Ratknić, Mihajlo, Đorđević, Iris, Stanković, Jovana, Cvetković, Mirjana, Marin, Petar D., Tešević, Vele, "Terpenes and n-Alkanes in Needles of Pinus cembra" in Natural Product Communications, 13, no. 8 (2018):1035-1037,
https://doi.org/10.1177/1934578X1801300828 . .

TY  - DATA
AU  - Nikolić, Biljana
AU  - Matovic, Milie
AU  - Todosijević, Marina
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Marin, Petar D.
AU  - Tešević, Vele
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3313
PB  - Natural Products Inc, Westerville
T2  - Natural Product Communications
T1  - Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3313
ER  - 

@misc{
author = "Nikolić, Biljana and Matovic, Milie and Todosijević, Marina and Stanković, Jovana and Cvetković, Mirjana and Marin, Petar D. and Tešević, Vele",
year = "2018",
publisher = "Natural Products Inc, Westerville",
journal = "Natural Product Communications",
title = "Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3313"
}

Nikolić, B., Matovic, M., Todosijević, M., Stanković, J., Cvetković, M., Marin, P. D.,& Tešević, V.. (2018). Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727. in Natural Product Communications
Natural Products Inc, Westerville..
https://hdl.handle.net/21.15107/rcub_cherry_3313

Nikolić B, Matovic M, Todosijević M, Stanković J, Cvetković M, Marin PD, Tešević V. Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727. in Natural Product Communications. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3313 .

Nikolić, Biljana, Matovic, Milie, Todosijević, Marina, Stanković, Jovana, Cvetković, Mirjana, Marin, Petar D., Tešević, Vele, "Supplementary data for the article: Nikolić, B.; Matović, M.; Todosijević, M.; Stanković, J.; Cvetković, M.; Marin, P. D.; Tešević, V. Volatiles of Tanacetum Macrophyllum Obtained by Different Extraction Methods. Natural Product Communications 2018, 13 (7), 891–893. https://doi.org/10.1177/1934578x1801300727" in Natural Product Communications (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3313 .

TY  - JOUR
AU  - Samardžić, Stevan
AU  - Arsenijević, Jelena
AU  - Božić, Dragana
AU  - Milenković, Marina
AU  - Tešević, Vele
AU  - Maksimović, Zoran
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/2068
AB  - Ethnopharmacological relevance: Meadowsweet (Filipendula ulmaria (L.) Maxim.) and dropwort (Filipendula vulgaris Moench) are herbaceous perennials employed in folk medicine for their antirheumatic, antipyretic and antiulcer properties. Aim of the study: To assess ethnomedicinal claims through investigation of antioxidant, anti-inflammatory and gastroprotective effects of F. ulmaria and F. vulgaris lyophilized flower infusions (LFIs) as well as the F. vulgaris isolated flavonoids spiraeoside, kaempferol 4'-O-glucoside, astragalin 2'-O-gallate, mixture of hyperoside 2'-O-gallate and isoquercitrin 2'-O-gallate, and a tannin tellimagrandin IL Materials and methods: Free radical scavenging activity of the tested samples was determined by examining their ability to neutralize DPPH and OH radicals in vitro, whereas reducing properties were assessed in Ferric Reducing Antioxidant Power (FRAP) assay. Anti-inflammatory activity was studied ex vivo in human platelets by monitoring the effect on eicosanoid biosynthesis.. Gastroprotective action was estimated in animal model of acute gastric injury induced by ethanol. Results: LFIs and spiraeoside exerted activities comparable to those of positive control in DPPH-radical scavenging and FRAP antioxidant assays, whereas notable hydroxyl radical scavenging ability was demonstrated only for spiraeoside (IC50 = 5.1 mu g/mL). Among tested samples, astragalin 2 ''-O-gallate (IC50 = 141.1 mu g/mL) and spiraeoside (IC50 = 4.69 mu g/mL) the most markedly inhibited production of pro -inflammatory prostaglandin E-2 and 12(S)-hydroxy-(5Z,8Z,10E,14Z)-eicosatetraenoic acid in human platelets, respectively. Examination of LFIs (100-300 mg/kg, p.o.) gastroprotective action in rats revealed their capacity to preserve mucosal integrity. In addition, spiraeoside (50 mg/kg, p.o.) and tellimagrandin II (40 mg/kg, p.o.) showed ulcer preventive ability. Conclusion: Current study supports documented traditional use of investigated herbs and indicates that flavonoid and tannin components are partially responsible for the demonstrated pharmacological activities.
PB  - Elsevier Ireland Ltd, Clare
T2  - Journal of Ethnopharmacology
T1  - Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench
VL  - 213
SP  - 132
EP  - 137
DO  - 10.1016/j.jep.2017.11.013
ER  - 

@article{
author = "Samardžić, Stevan and Arsenijević, Jelena and Božić, Dragana and Milenković, Marina and Tešević, Vele and Maksimović, Zoran",
year = "2018",
abstract = "Ethnopharmacological relevance: Meadowsweet (Filipendula ulmaria (L.) Maxim.) and dropwort (Filipendula vulgaris Moench) are herbaceous perennials employed in folk medicine for their antirheumatic, antipyretic and antiulcer properties. Aim of the study: To assess ethnomedicinal claims through investigation of antioxidant, anti-inflammatory and gastroprotective effects of F. ulmaria and F. vulgaris lyophilized flower infusions (LFIs) as well as the F. vulgaris isolated flavonoids spiraeoside, kaempferol 4'-O-glucoside, astragalin 2'-O-gallate, mixture of hyperoside 2'-O-gallate and isoquercitrin 2'-O-gallate, and a tannin tellimagrandin IL Materials and methods: Free radical scavenging activity of the tested samples was determined by examining their ability to neutralize DPPH and OH radicals in vitro, whereas reducing properties were assessed in Ferric Reducing Antioxidant Power (FRAP) assay. Anti-inflammatory activity was studied ex vivo in human platelets by monitoring the effect on eicosanoid biosynthesis.. Gastroprotective action was estimated in animal model of acute gastric injury induced by ethanol. Results: LFIs and spiraeoside exerted activities comparable to those of positive control in DPPH-radical scavenging and FRAP antioxidant assays, whereas notable hydroxyl radical scavenging ability was demonstrated only for spiraeoside (IC50 = 5.1 mu g/mL). Among tested samples, astragalin 2 ''-O-gallate (IC50 = 141.1 mu g/mL) and spiraeoside (IC50 = 4.69 mu g/mL) the most markedly inhibited production of pro -inflammatory prostaglandin E-2 and 12(S)-hydroxy-(5Z,8Z,10E,14Z)-eicosatetraenoic acid in human platelets, respectively. Examination of LFIs (100-300 mg/kg, p.o.) gastroprotective action in rats revealed their capacity to preserve mucosal integrity. In addition, spiraeoside (50 mg/kg, p.o.) and tellimagrandin II (40 mg/kg, p.o.) showed ulcer preventive ability. Conclusion: Current study supports documented traditional use of investigated herbs and indicates that flavonoid and tannin components are partially responsible for the demonstrated pharmacological activities.",
publisher = "Elsevier Ireland Ltd, Clare",
journal = "Journal of Ethnopharmacology",
title = "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench",
volume = "213",
pages = "132-137",
doi = "10.1016/j.jep.2017.11.013"
}

Samardžić, S., Arsenijević, J., Božić, D., Milenković, M., Tešević, V.,& Maksimović, Z.. (2018). Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench. in Journal of Ethnopharmacology
Elsevier Ireland Ltd, Clare., 213, 132-137.
https://doi.org/10.1016/j.jep.2017.11.013

Samardžić S, Arsenijević J, Božić D, Milenković M, Tešević V, Maksimović Z. Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench. in Journal of Ethnopharmacology. 2018;213:132-137.
doi:10.1016/j.jep.2017.11.013 .

Samardžić, Stevan, Arsenijević, Jelena, Božić, Dragana, Milenković, Marina, Tešević, Vele, Maksimović, Zoran, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench" in Journal of Ethnopharmacology, 213 (2018):132-137,
https://doi.org/10.1016/j.jep.2017.11.013 . .

TY  - JOUR
AU  - Samardžić, Stevan
AU  - Arsenijević, Jelena
AU  - Božić, Dragana
AU  - Milenković, Marina
AU  - Tešević, Vele
AU  - Maksimović, Zoran
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3153
AB  - Ethnopharmacological relevance: Meadowsweet (Filipendula ulmaria (L.) Maxim.) and dropwort (Filipendula vulgaris Moench) are herbaceous perennials employed in folk medicine for their antirheumatic, antipyretic and antiulcer properties. Aim of the study: To assess ethnomedicinal claims through investigation of antioxidant, anti-inflammatory and gastroprotective effects of F. ulmaria and F. vulgaris lyophilized flower infusions (LFIs) as well as the F. vulgaris isolated flavonoids spiraeoside, kaempferol 4'-O-glucoside, astragalin 2'-O-gallate, mixture of hyperoside 2'-O-gallate and isoquercitrin 2'-O-gallate, and a tannin tellimagrandin IL Materials and methods: Free radical scavenging activity of the tested samples was determined by examining their ability to neutralize DPPH and OH radicals in vitro, whereas reducing properties were assessed in Ferric Reducing Antioxidant Power (FRAP) assay. Anti-inflammatory activity was studied ex vivo in human platelets by monitoring the effect on eicosanoid biosynthesis.. Gastroprotective action was estimated in animal model of acute gastric injury induced by ethanol. Results: LFIs and spiraeoside exerted activities comparable to those of positive control in DPPH-radical scavenging and FRAP antioxidant assays, whereas notable hydroxyl radical scavenging ability was demonstrated only for spiraeoside (IC50 = 5.1 mu g/mL). Among tested samples, astragalin 2 ''-O-gallate (IC50 = 141.1 mu g/mL) and spiraeoside (IC50 = 4.69 mu g/mL) the most markedly inhibited production of pro -inflammatory prostaglandin E-2 and 12(S)-hydroxy-(5Z,8Z,10E,14Z)-eicosatetraenoic acid in human platelets, respectively. Examination of LFIs (100-300 mg/kg, p.o.) gastroprotective action in rats revealed their capacity to preserve mucosal integrity. In addition, spiraeoside (50 mg/kg, p.o.) and tellimagrandin II (40 mg/kg, p.o.) showed ulcer preventive ability. Conclusion: Current study supports documented traditional use of investigated herbs and indicates that flavonoid and tannin components are partially responsible for the demonstrated pharmacological activities.
PB  - Elsevier Ireland Ltd, Clare
T2  - Journal of Ethnopharmacology
T1  - Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench
VL  - 213
SP  - 132
EP  - 137
DO  - 10.1016/j.jep.2017.11.013
ER  - 

@article{
author = "Samardžić, Stevan and Arsenijević, Jelena and Božić, Dragana and Milenković, Marina and Tešević, Vele and Maksimović, Zoran",
year = "2018",
abstract = "Ethnopharmacological relevance: Meadowsweet (Filipendula ulmaria (L.) Maxim.) and dropwort (Filipendula vulgaris Moench) are herbaceous perennials employed in folk medicine for their antirheumatic, antipyretic and antiulcer properties. Aim of the study: To assess ethnomedicinal claims through investigation of antioxidant, anti-inflammatory and gastroprotective effects of F. ulmaria and F. vulgaris lyophilized flower infusions (LFIs) as well as the F. vulgaris isolated flavonoids spiraeoside, kaempferol 4'-O-glucoside, astragalin 2'-O-gallate, mixture of hyperoside 2'-O-gallate and isoquercitrin 2'-O-gallate, and a tannin tellimagrandin IL Materials and methods: Free radical scavenging activity of the tested samples was determined by examining their ability to neutralize DPPH and OH radicals in vitro, whereas reducing properties were assessed in Ferric Reducing Antioxidant Power (FRAP) assay. Anti-inflammatory activity was studied ex vivo in human platelets by monitoring the effect on eicosanoid biosynthesis.. Gastroprotective action was estimated in animal model of acute gastric injury induced by ethanol. Results: LFIs and spiraeoside exerted activities comparable to those of positive control in DPPH-radical scavenging and FRAP antioxidant assays, whereas notable hydroxyl radical scavenging ability was demonstrated only for spiraeoside (IC50 = 5.1 mu g/mL). Among tested samples, astragalin 2 ''-O-gallate (IC50 = 141.1 mu g/mL) and spiraeoside (IC50 = 4.69 mu g/mL) the most markedly inhibited production of pro -inflammatory prostaglandin E-2 and 12(S)-hydroxy-(5Z,8Z,10E,14Z)-eicosatetraenoic acid in human platelets, respectively. Examination of LFIs (100-300 mg/kg, p.o.) gastroprotective action in rats revealed their capacity to preserve mucosal integrity. In addition, spiraeoside (50 mg/kg, p.o.) and tellimagrandin II (40 mg/kg, p.o.) showed ulcer preventive ability. Conclusion: Current study supports documented traditional use of investigated herbs and indicates that flavonoid and tannin components are partially responsible for the demonstrated pharmacological activities.",
publisher = "Elsevier Ireland Ltd, Clare",
journal = "Journal of Ethnopharmacology",
title = "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench",
volume = "213",
pages = "132-137",
doi = "10.1016/j.jep.2017.11.013"
}

Samardžić, S., Arsenijević, J., Božić, D., Milenković, M., Tešević, V.,& Maksimović, Z.. (2018). Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench. in Journal of Ethnopharmacology
Elsevier Ireland Ltd, Clare., 213, 132-137.
https://doi.org/10.1016/j.jep.2017.11.013

Samardžić S, Arsenijević J, Božić D, Milenković M, Tešević V, Maksimović Z. Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench. in Journal of Ethnopharmacology. 2018;213:132-137.
doi:10.1016/j.jep.2017.11.013 .

Samardžić, Stevan, Arsenijević, Jelena, Božić, Dragana, Milenković, Marina, Tešević, Vele, Maksimović, Zoran, "Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench" in Journal of Ethnopharmacology, 213 (2018):132-137,
https://doi.org/10.1016/j.jep.2017.11.013 . .

TY  - DATA
AU  - Samardžić, Stevan
AU  - Arsenijević, Jelena
AU  - Božić, Dragana
AU  - Milenković, Marina
AU  - Tešević, Vele
AU  - Maksimović, Zoran
PY  - 2018
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/3154
PB  - Elsevier Ireland Ltd, Clare
T2  - Journal of Ethnopharmacology
T1  - Supplementary material for the article: Samardžić, S.; Arsenijević, J.; Božić, D.; Milenković, M.; Tešević, V.; Maksimović, Z. Antioxidant, Anti-Inflammatory and Gastroprotective Activity of Filipendula Ulmaria (L.) Maxim. and Filipendula Vulgaris Moench. Journal of Ethnopharmacology 2018, 213, 132–137. https://doi.org/10.1016/j.jep.2017.11.013
UR  - https://hdl.handle.net/21.15107/rcub_cherry_3154
ER  - 

@misc{
author = "Samardžić, Stevan and Arsenijević, Jelena and Božić, Dragana and Milenković, Marina and Tešević, Vele and Maksimović, Zoran",
year = "2018",
publisher = "Elsevier Ireland Ltd, Clare",
journal = "Journal of Ethnopharmacology",
title = "Supplementary material for the article: Samardžić, S.; Arsenijević, J.; Božić, D.; Milenković, M.; Tešević, V.; Maksimović, Z. Antioxidant, Anti-Inflammatory and Gastroprotective Activity of Filipendula Ulmaria (L.) Maxim. and Filipendula Vulgaris Moench. Journal of Ethnopharmacology 2018, 213, 132–137. https://doi.org/10.1016/j.jep.2017.11.013",
url = "https://hdl.handle.net/21.15107/rcub_cherry_3154"
}

Samardžić, S., Arsenijević, J., Božić, D., Milenković, M., Tešević, V.,& Maksimović, Z.. (2018). Supplementary material for the article: Samardžić, S.; Arsenijević, J.; Božić, D.; Milenković, M.; Tešević, V.; Maksimović, Z. Antioxidant, Anti-Inflammatory and Gastroprotective Activity of Filipendula Ulmaria (L.) Maxim. and Filipendula Vulgaris Moench. Journal of Ethnopharmacology 2018, 213, 132–137. https://doi.org/10.1016/j.jep.2017.11.013. in Journal of Ethnopharmacology
Elsevier Ireland Ltd, Clare..
https://hdl.handle.net/21.15107/rcub_cherry_3154

Samardžić S, Arsenijević J, Božić D, Milenković M, Tešević V, Maksimović Z. Supplementary material for the article: Samardžić, S.; Arsenijević, J.; Božić, D.; Milenković, M.; Tešević, V.; Maksimović, Z. Antioxidant, Anti-Inflammatory and Gastroprotective Activity of Filipendula Ulmaria (L.) Maxim. and Filipendula Vulgaris Moench. Journal of Ethnopharmacology 2018, 213, 132–137. https://doi.org/10.1016/j.jep.2017.11.013. in Journal of Ethnopharmacology. 2018;.
https://hdl.handle.net/21.15107/rcub_cherry_3154 .

Samardžić, Stevan, Arsenijević, Jelena, Božić, Dragana, Milenković, Marina, Tešević, Vele, Maksimović, Zoran, "Supplementary material for the article: Samardžić, S.; Arsenijević, J.; Božić, D.; Milenković, M.; Tešević, V.; Maksimović, Z. Antioxidant, Anti-Inflammatory and Gastroprotective Activity of Filipendula Ulmaria (L.) Maxim. and Filipendula Vulgaris Moench. Journal of Ethnopharmacology 2018, 213, 132–137. https://doi.org/10.1016/j.jep.2017.11.013" in Journal of Ethnopharmacology (2018),
https://hdl.handle.net/21.15107/rcub_cherry_3154 .

TY  - JOUR
AU  - Marcetic, M.
AU  - Petrović, S.
AU  - Milenković, Marina
AU  - Vujisić, Ljubodrag V.
AU  - Tešević, Vele
AU  - Niketic, M.
PY  - 2014
UR  - https://cherry.chem.bg.ac.rs/handle/123456789/1497
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Composition and antimicrobial activity of root essential oil of Balkan endemic species Eryngium palmatum
VL  - 49
IS  - 6
SP  - 1140
EP  - 1142
DO  - 10.1007/s10600-014-0843-x
ER  - 

@article{
author = "Marcetic, M. and Petrović, S. and Milenković, Marina and Vujisić, Ljubodrag V. and Tešević, Vele and Niketic, M.",
year = "2014",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Composition and antimicrobial activity of root essential oil of Balkan endemic species Eryngium palmatum",
volume = "49",
number = "6",
pages = "1140-1142",
doi = "10.1007/s10600-014-0843-x"
}

Marcetic, M., Petrović, S., Milenković, M., Vujisić, L. V., Tešević, V.,& Niketic, M.. (2014). Composition and antimicrobial activity of root essential oil of Balkan endemic species Eryngium palmatum. in Chemistry of Natural Compounds
Springer, New York., 49(6), 1140-1142.
https://doi.org/10.1007/s10600-014-0843-x

Marcetic M, Petrović S, Milenković M, Vujisić LV, Tešević V, Niketic M. Composition and antimicrobial activity of root essential oil of Balkan endemic species Eryngium palmatum. in Chemistry of Natural Compounds. 2014;49(6):1140-1142.
doi:10.1007/s10600-014-0843-x .

Marcetic, M., Petrović, S., Milenković, Marina, Vujisić, Ljubodrag V., Tešević, Vele, Niketic, M., "Composition and antimicrobial activity of root essential oil of Balkan endemic species Eryngium palmatum" in Chemistry of Natural Compounds, 49, no. 6 (2014):1140-1142,
https://doi.org/10.1007/s10600-014-0843-x . .